bartender

assistant maitre d

banquets manager

club manager

salon manager

restaurant manager

Yaya Coastal

Job OverviewWe are looking for a Restaurant Manager who loves great hospitality and can lead a strong bar + wine program&mdash;from service standards to inventory, costs, and team training.At Yaya Coastal Cuisine, we bring Mediterranean coastal flavors to life&mdash;Greece to Spain&mdash;with a vibe that&rsquo;s polished, welcoming, and energetic. If you&rsquo;re the kind of leader who coaches in the moment and elevates the guest experience (especially through beverages), We'd love to connect.What you&rsquo;ll own in this role: Run daily service: pre-shift, floor leadership, pace, guest recovery, and consistentstandards. Lead the beverage program: cocktails, wine service, features, vendor relationships, and events. Hire, train, and coach: servers and bartenders (upselling, pairings, product knowledge,responsible alcohol service). Own the numbers: beverage/food COGS, inventory &amp;amp; ordering, labor targets, sanitation, and alcohol compliance.What We&rsquo;re looking for: 3+ years in restaurant leadership (high-volume and/or upscale) with strong floorpresence. Beverage chops: cocktails + wine, plus inventory, pour cost, menu updates, andorganization. A coach-first leadership style&mdash;calm, accountable, and hands-on. Comfort with POS/scheduling tools and basic reporting (sales, comps/voids, COGS,labor).Why this is a great spot: Competitive salary: $60&ndash;65k + bonus potential. You&rsquo;ll have real ownership to shape our wine + cocktail direction. Supportive, team-first culture with growth opportunities.Pay: $60,000.00 - $65,078.80 per yearBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Restaurant Manager

Celebrity Cruises

<div>
 
 
 About the Company
 
 
 
 Celebrity Cruises is a luxury and modern cruise line, part of Royal Caribbean Group! Since its inception in 1989, Celebrity has held true to its original commitment of taking the very best aspects of classic, elegant cruising and updating them to reflect current lifestyles. What sets Celebrity apart from other vacation choices today is the cruise line's passionate dedication to providing guests with a cruise experience that exceeds expectations. This extraordinary performance level has become the definition of Celebrity Cruises and has set the worldwide standard for today's expression of what first made cruising famous - high quality, superior design, spacious accommodations, grand style, attentive service and exceptional cuisine!
 
 
 As part of the Celebrity Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to share with family and friends for years to come. As part of your work journey with us, we can offer you:
 
 <ul>
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 Free accommodation.
 </li>
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 Free meals.
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 Full training and support.
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 Flights to and from the ship.
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 Free laundry for uniforms.
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 6 months contract, 2 months' vacation.
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 Special rates for your family and friends to visit onboard.
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 Great opportunities to grow and make an excellent career onboard!
 </li>
 </ul>
 
 
 
 
 
 About the Role
 
 
 
 The ideal candidate is a Restaurant Manager or Senior Restaurant Manager with a strong background in F&amp;B, 5 starts Hotel/Resorts, and/or other cruise lines. You will assist in the supervision of the restaurant personnel, ensuring total guest satisfaction regarding food quality and service in accordance with company policies.
 
 
 
 
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Upkeep company standards while ensuring guest satisfaction.
 </li>
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 Management, scheduling and training of restaurant personnel.
 </li>
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 Attentiveness to guest's needs, necessities, special celebrations, special requests.
 </li>
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 Managing sales strategies while meeting KPI&rsquo;s.
 </li>
 </ul>
 
 
 
 
 
 Main Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in hospitality management, business administration or related field.
 </li>
 <li>
 Minimum of 5 to 8 years hospitality/restaurant management experience (shipboard experience preferred).
 </li>
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 Excellent food and wine knowledge and experience in fine dining restaurants.
 </li>
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 Very strong leadership skills and ability to manage international staff.
 </li>
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 Great communication in English, and additional languages skills such as: Spanish, Italian, French, German or Portuguese.
 </li>
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 Strong planning, coaching, organizing, staffing, controlling and evaluating skills.
 </li>
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 </li>
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 </li>
 </ul>
 
 
 APPLY HERE: www.rclctrac.com
 
 
</div>

Assistant Maitre D

AIDA FORT LAUDERDALE

IKIGAI Restaurant is seeking for an experienced professional Host / Hostess for our beautiful restaurant in Brickell keyThe primary responsibilities of Hosts and Hostesses include greeting and seating guests, keeping track of tables and making sure each server gets a fair amount, answering phones, and taking reservations.The ideal candidate must have a warm attitude, excellent restaurant experience, customer service &amp; interpersonal skills, and also uphold professional working relationships with other team members and maintain composure while under stress.Essential Functions<ul><li>Open door for both arriving and departing guests.</li><li>Greet (both arriving and departing) and seat all guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant.</li><li>Escort guests as soon as possible to appropriate table and inform guest of their server&rsquo;s name. Present menus to guests, explain specials and offers assistance if necessary.</li><li>Answer the phones and schedule dining reservations for guests in advance.</li><li>Accommodate any special needs of guests, i.e., boosters, highchairs, disabilities.</li><li>Manage the wait list when the restaurant is full.</li><li>Provide assistance to servers as needed.</li><li>Inspect and maintain the dining facilities, spot any cleanliness issues.</li><li>Instruct the busser/runners and servers when necessary.</li><li>Display basic knowledge of our menus and specials.</li><li>Operate computer in prescribed manner for recording reservations and guest requests.</li><li>Report all unsafe conditions immediately.</li><li>Maintain work area clean and organized and attend required meetings.</li><li>Complete other tasks as assigned by supervisor, including cross-training.</li></ul>Job Type: Full-timePay: $13.00 - $15.00 per hourWork Location: In person

Restaurat Hostess

The Henry

<div>Compensation Range
.. 
Overview:<div></div><div>
 Bartender</div><div></div><div> 
Why The Henry?</div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div>
Who we are:</div><div>
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We&rsquo;re hiring immediately!</div><div></div><div> 
What you&rsquo;ll do:</div><ul><li>
Must have 2+ years high-volume recent bartending experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes</li><li>
Keep it clean. You&rsquo;re fanatical about clutter.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Follow all alcoholic beverage laws, company policies and procedures</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</div></div>

Bartender

McDonald's

<div>This is the PERFECT position for YOU!
A McDonald's Beverage Specialist prepares our New Specialty beverages including high quality Espresso drinks, Frappes and Smoothies, ensuring speed, consistency and cleanliness at the drink station. They focus on delivering superior, personalized drinks while operating specialized equipment, acting as a crucial team member for excellent customer service.
You'll find out that a crew job with our company can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, college tuition assistance, free bachelor's degree and English Language courses.
McDonald's can take you anywhere and give you the benefits you need for your life while doing so.<ul><li>
LATE/OVERNIGHT INCENTIVE PAY</li><li>
GREAT COMPETITIVE STARTING RATES</li><li>
PAID TIME OFF</li><li>
401(K)</li><li>
FLEXIBLE SCHEDULES</li><li>
EDUCATIONAL BENEFITS</li><li>
EXCELLENT IN HOUSE TRAINING</li><li>
CAREER ADVANCEMENT THAT MATTERS TO YOU</li></ul>
REQUIREMENTS:<ul><li>
Previous experience with specialty beverages or fast food work history</li><li>
Flexible work schedule</li><li>
The ability to connect with customers to ensure they have a positive experience</li><li>
Always willing to help customers order their favorite McDonald's meals</li><li>
Prepare and Serve McDonald&rsquo;s World Famous food</li><li>
Partner with other Crew and Managers to meet daily goals and have fun</li><li>
Keep the restaurant looking fantastic</li><li>
An outstanding attitude</li></ul> 
For job openings on your schedule - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's.
See a day in the life of a Crew Team Member at McDonald's
https://www.youtube.com/watch?v=DiaN61vWY3A&amp;feature=youtu.be 
Additional Info:
This job posting contains some information about what it is like to work in a McDonald&rsquo;s restaurant, but it is not a complete job description. People who work in a McDonald&rsquo;s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. 
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald&rsquo;s USA. I understand that this franchisee is a separate company and a separate employer from McDonald&rsquo;s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald&rsquo;s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. 
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).</div>

Beverage Specialist Crew Member Needed - Hiring for ALL SHIFTS AND ALL LOCATIONS

Firehouse Subs

<div>Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
RBI owns four of the world's most prominent and iconic quick service restaurant brands &ndash; TIM HORTONS&reg;, BURGER KING&reg;, POPEYES&reg;, and FIREHOUSE SUBS&reg;. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.
RBI is committed to growing the TIM HORTONS&reg;, BURGER KING&reg;, POPEYES&reg; and FIREHOUSE SUBS&reg; brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.
The Sr. Analyst, Marketing Analytics, will play a crucial role in driving data-driven decision-making and strategic development through research, analytics, and statistical analysis. Your analytical expertise will optimize sales planning processes and improve forecasting accuracy, supporting the company&rsquo;s growth objectives. This role is responsible for the entire cycle of marketing &amp; sales analysis (extraction, manipulation/cleaning, analysis, insights, slides, presentation)
RBI follows a 5 day, in-office work schedule to support collaboration. Candidates should be comfortable working onsite 5 days per week out of our office in Miami, FL.
What You'll Do:<ul><li>
Conduct in-depth research to identify trends in sales, market dynamics, and consumer behavior.</li><li>
Provide actionable insights and recommendations to support strategic decision-making.</li><li>
Develop and maintain advanced sales forecasting models to accurately predict future sales performance.</li><li>
Continuously monitor and refine forecasting models based on changing market conditions.</li><li>
Cross-functional Collaboration:</li><li>
Collaborate with cross-functional teams to gather data and insights for sales planning.</li><li>
Partner with stakeholders (internal and franchisees) to align on sales strategies and optimize planning processes.</li><li>
Track and evaluate key sales performance metrics, identifying areas for improvement and optimization.</li><li>
Provide ad-hoc analysis and reporting to address specific business questions and challenges.</li><li>
Provide recommendations on sales strategies/tactics to improve sales performance</li><li>
Industry Trends &amp; Best Practices:</li><li>
Stay updated on industry trends, best practices, and emerging technologies in sales planning and forecasting to enhance strategies.</li></ul>
What You'll Need To Succeed:
<ul><li>2+ years of relevant experience in analytics, data analysis, sales analysis, planning, or forecasting</li><li>
Bachelor&rsquo;s degree (or equivalent) in Business Administration, Marketing, others acceptable if other requirements are met</li><li>
Strong business and financial acumen, with the ability to create analysis, generate insights, analyze and interpret operational data to drive decisions.
</li><li>Proficiency in Microsoft Office (Excel and PowerPoint required) for data manipulation and analysis</li><li>
SQL skills for data extraction and querying</li><li>
Experience with BI tools (e.g., Tableau, Power BI) for data visualization; knowledge of Python or R is a plus.</li><li>
Excellent analytical and problem-solving abilities with strong attention to detail</li><li>
Excellent written and verbal communication skills and an ability to communicate effectively and professionally with all levels of the organization.</li><li>
Strong presentation and communication skills to effectively convey insights and recommendations</li><li>
Ability to collaborate in a fast-paced, dynamic environment, managing multiple priorities, stakeholders and business areas</li><li>
This position requires conducting business operations across the Latin America region. To perform the essential functions of this role, fluency in both English and Spanish is required.</li></ul>
#FirehouseSubs
Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.
Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.</div>

Sr. Analyst, Marketing Analytics, Firehouse Subs, LAC

Hillstone Restaurant Group

<div>
 
 Job Description
 
 
 
 
 Hillstone Bal Harbour
 
 is currently seeking Ma&icirc;tre d&rsquo; / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.
 
 
 Medical/dental benefits are available after an introductory period.
 
 
 Compensation ranges from
 
 $35-$45 an hour
 
 .
 
 
 Part-time and full-time positions available. Some weekend availability is required.
 
 
 Great opportunity for professional growth and restaurant operations experience.
 
 
 To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit
 
 
 
 We look forward to meeting you soon!
 
 
 
 
 Additional Information
 
 
 
 All your information will be kept confidential according to EEO guidelines.
 
 
 The Hillstone Restaurant Group confirms each employee&rsquo;s identity and authorization to work by participating in E-Verify.
</div>

Host/Hostess

Explore 142+ Restaurant manager in Miami this May. Find roles across top companies and apply now to boost your career.