coordinator-tutoring support servs (part-time)

patient care technician - nerve, muscle, and bone innovation center (20th floor), full-time, days

patient care technician- nerve, muscle & bone innovation center

coordinator-tutoring support servs (part-time) Jobs in Chicago

front of house - barista / server Jobs in Chicago

front of house - barista / server

in-room dining server

patient care technician - nerve, muscle, and bone innovation center (20th floor), full-time, days Jobs in Chicago

patient care technician- nerve, muscle & bone innovation center Jobs in Chicago

restaurant server

Lia Restaurant

Job Summary Join our vibrant team as a Restaurant Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your ability to manage multiple tables, upsell menu items, and deliver outstanding customer service will be key to fostering guest satisfaction and loyalty. Whether you&rsquo;re seasoned in fine dining or eager to develop your food industry skills, this position offers a dynamic environment where your hospitality talents can shine.Responsibilities<ul><li>Greet guests warmly and assist with seating arrangements, providing a welcoming atmosphere from the moment they arrive </li><li>Take accurate food and beverage orders using Aloha POS or Micros POS systems, ensuring timely communication with kitchen staff </li><li>Upsell menu items and specials to enhance guest experience and increase sales opportunities </li><li>Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation </li><li>Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction </li><li>Clear tables, bussing as needed to maintain cleanliness and readiness for new guests </li><li>Handle cash transactions accurately using POS systems like OpenTable or cashiering tools, including basic math calculations and cash handling procedures</li></ul>Experience<ul><li>Previous restaurant experience is preferred, especially in fine dining or upscale food service environments </li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable </li><li>Demonstrated customer service skills with a focus on guest relations and hospitality excellence </li><li>Experience in food handling, sanitation, and food safety protocols within the food industry </li><li>Background in serving, bartending, or host/hostess roles is a plus </li><li>Ability to manage time effectively during busy shifts while maintaining attention to detail </li><li>Knowledge of culinary processes or kitchen experience can be beneficial for understanding food preparation and service flow</li></ul>Join us to be part of a passionate team dedicated to delivering exceptional dining experiences. We value energetic individuals who thrive in fast-paced environments and are eager to grow their skills in the hospitality industry!Pay: $12.62 per hourBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Restaurant Server

La Mom Kitchen

Chinese Restaurant ServerWe are a Chinese restaurant looking for a friendly and responsible server to join our team.Responsibilities:<ul><li>Take customer orders and serve food</li><li>Provide good customer service</li><li>Keep tables and dining area clean</li><li>Help create a welcoming environment for guests</li></ul>Requirements:<ul><li>Previous restaurant or server experience preferred</li><li>Good communication and customer service skills</li><li>Able to work evenings and weekends</li><li>Chinese speaking is a big plus</li></ul>Pay:Hourly wage + tipsIf you are interested, please apply on Indeed or contact us for more information.Pay: From $9.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul>Work Location: In person

Server / Waiter (Chinese Restaurant)

GEMINI

<div><div>Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Server to join our team Gemini in Lincoln Park.
Concept Overview: As the main point of contact for guests at the bar, you will play a key role in providing exceptional hospitality while serving exceptionally crafted beverages. This includes using your knowledge of our food and beverage offerings to effectively guide the guest in menu selections. Ideal candidates will be passionate about hospitality, talented behind the bar and excited about creating memorable experiences. 
Server Job Summary: 
As the primary point of contact for guest interactions in the dining room, the Server 
is responsible for selling &amp; serving food &amp; beverages using their knowledge, hospitality and 
service skills. Must be pleasant, conscientious and professional with excellent knowledge of 
food &amp; alcoholic beverage selections. Must be comfortable suggesting food &amp; wine pairings, 
craft beers, and aperitifs and familiar with local beverage products. Must be able to operate 
effectively as part of a team, communicate clearly, ensure smooth service operations and 
provide consistent, pleasant, quality service. 
 
We offer:<ul><li>
Paid Leave</li><li>
401k with vested employer match</li><li>
Medical, Dental, and Vision Insurance</li><li>
Opportunities for professional growth and development</li><li>
A supportive and inclusive work environment</li><li>
The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance</li><li>
Employee dining privileges</li></ul>
Essential Duties and Responsibilities:<ul><li>
Greet and seat guests promptly and professionally.</li><li>
Guide guests through their dining experience with knowledge and hospitality focus.</li><li>
Take and submit food and beverage orders through a point of sale system - Toast.</li><li>
Communicate dietary restrictions, allergies, and special requests to the kitchen and bar.</li><li>
Deliver food and beverages accurately and ensure guest satisfaction.</li><li>
Collaborate with service staff to clear and reset tables efficiently.</li><li>
Manage guest financial transactions and verify the accuracy of daily sales and payment reconciliation.</li><li>
Assist with cleaning and maintaining the dining area and other restaurant tasks as needed.</li><li>
Participate in Pre-Shift meetings and stay informed about menu items.</li><li>
Perform other duties as assigned.</li></ul>
Qualifications:<ul><li>
Must be at least 21 years old.</li><li>
High school diploma or equivalent required.</li><li>
Minimum of 2 years of dining experience preferred.</li><li>
Maintain a BASSET and ServSafe Food Handlers Certification.</li><li>
Extensive knowledge of food and beverage preparation and handling.</li><li>
Excellent interpersonal, communication, and time management skills.</li><li>
Ability to work efficiently under pressure and in a fast-paced environment.</li><li>
Proficient with Point of Sale systems (Toast preferred).</li><li>
Must be able to work Weekends, Evenings and Holidays</li><li>
Ability to lift and move up to 50 pounds and carry trays of food weighing up to 25 pounds.</li></ul>
If you are a dedicated Server with a passion for delivering exceptional service and a keen eye for detail, we invite you to apply and bring your talents to Ballyhoo Hospitality. Join us in creating unforgettable dining experiences and making our restaurant a neighborhood destination.
Why Join Us?<ul><li>
Opportunity to work in a dynamic and friendly environment.</li><li>
Gain valuable experience in the hospitality industry.</li><li>
Be part of a team that values growth and development.</li></ul>
How to Apply:
Interested candidates should submit their resume and a brief cover letter outlining their relevant experience
Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div> 
More detail about Gemini part of Ballyhoo Hospitality</div>

Server

Raising Cane's

<div>Starting hiring pay at: $16.75 
Restaurant Crewmembers at Raising Cane&rsquo;s will wear many hats (including a Raising Cane&rsquo;s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
We offer competitive pay and benefits for all positions. Even if you don&rsquo;t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Crewmembers:<ul><li>
Team player</li><li>
Excellent communicator</li><li>
Happy, Courteous and Enthusiastic</li><li>
Hard working and attentive</li><li>
Responsible and dependable</li><li>
Authentic and genuine</li><li>
Takes pride in doing a good job</li></ul>
Benefits available for hourly Crew:<ul><li>
Access to voluntary benefits through an insurance marketplace, including Medical &amp; Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter&rsquo;s Insurance, and ID Theft Protection</li><li>
OnePass Gym Membership Program</li><li>
401(k) With Safe Harbor Employer Match (age 21 &amp; older)</li><li>
Access to financial advisors for budget and retirement planning</li><li>
Crewmember Assistance Program</li><li>
Education assistance</li><li>
Pet Insurance</li></ul>
Perks &amp; Rewards for hourly Crew:<ul><li>
Paid Time Off*</li><li>
Closed for all major holidays**</li><li>
Early closure for company events</li><li>
Casual Work Attire</li><li>
Flexible Scheduling</li><li>
Perkspot Employee Discount Program</li><li>Must satisfy hours requirement per year</li></ul>
**Locations may vary 
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
<ul><li>
Lift and carry, push or pull heavy objects up to 50 pounds</li><li>
Kneel, bend, twist or stoop</li><li>
Ascend or descend stairs</li><li>
Reach and grasp objects (including above head and below waistline)</li><li>
Excellent verbal and written communication</li><li>
Ability to show up to scheduled shifts on time</li><li>
Cleaning tables, floors and other areas of the Restaurant</li><li>
Taking orders from Customers and processing payments efficiently</li><li>
Follow proper safety procedures when handling and/or preparing food</li><li>
Ability to multitask</li></ul> 
ADDITIONAL REQUIREMENTS:<ul><li>
Must be 16 years of age or older</li><li>
Provide all Customers with quick and friendly service</li><li>
Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service</li><li>
Work under pressure and at a fast pace</li><li>
Align with Raising Cane&rsquo;s culture by balancing Working Hard and Having Fun</li><li>
Take initiative</li><li>
Comply with Company policies</li></ul>
Raising Cane&rsquo;s appreciates &amp; values individuality. EOE</div>

Cashier - Nights/Weekends

Midtown Athletic Club

<div>Job Details<div>
Midtown is looking for a friendly and driven Seasonal Server to enhance our stellar restaurant experience.
Seasonal Contracts are from May 1 to September 30. We are searching for associates who can work 28-40 hours a week (3-5 shifts) and MUST be available weekends and holidays.<div> 
What You&rsquo;ll Do
Our Servers are &ldquo;people persons&rdquo; to their core, motivated by helping others, and passionate about delivering the best experience through food and connections. As an integral part of our F&amp;B team, you&rsquo;ll be serving and assisting our customers by taking their orders, servicing, and delivering orders, suggesting delicious meal &amp; drink options, and doing so, while maintaining a safe &amp; sanitary workspace.
Why You&rsquo;ll Love It<ul><li>
You&rsquo;ll be joining a team that takes &ldquo;collaboration&rdquo; to another level. We work together to support all aspects of the food &amp; beverage experience and we don&rsquo;t hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa.</li></ul>
Role Responsibilities:<ul><li>
Collecting accurate and efficient orders from our customers</li><li>
Handling payment information with integrity and proficiency</li><li>
Building lasting relationships with current members and staff through social interactions and conversation</li><li>
Cleaning and maintaining a sanitary workspace and equipment</li></ul>
Experience/Skill Requirements:<ul><li>
Must be able to pass a background check screening</li><li>
Availability to work a flexible schedule especially evenings &amp; weekends</li><li>
2 years working in a serving restaurant role preferred</li><li>
A passion for food and restaurant operations and a desire to make an impact on bettering people's lives</li><li>
Guest oriented and service minded</li><li>
A &quot;win together&quot; work ethic and the ability to lead by example</li><li>
Ability to adapt and succeed in a fast-paced environment</li><li>
Previous Silverware POS experience an asset</li><li>
Excellent communication and organizational skills</li><li>
Exceptional interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li><li>
Able to stand for a 8-10 hour shift</li><li>
Serv Safe Food Handlers &amp; Basset Certificates required</li><li>
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.</li><li>
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, talk, and hear. The employee frequently is required to sit, reach with hands and arms. The employee is occasionally required to climb or balance.</li><li>
Excellent professional references</li><li>
A passion for helping others</li><li>
Display Kindness</li><li>
Bring optimism to work each day</li><li>
A willingness to listen to constructive feedback and apply it moving forward</li></ul> 
Bonus Points if You Have:<ul><li>
Previous experience in the food &amp; beverage industry</li><li>
Teamwork and collaboration as part of your DNA</li><li>
An insatiable desire to deliver exceptionally consistent and meticulously prepared food &amp; beverages as their language of hospitality.</li></ul>
The Other Stuff
Our food and beverage team is &ldquo;on stage&rdquo;, on time and ready to deliver our best work. We anticipate problems and do our best to take preventative measures for our members. At times, we host member events that include the food &amp; beverage department.
Compensation: $12.62/hr (plus tips), based on experience and qualifications.<div>
Benefits: Benefits include membership, health, dental, and 401k. Please refer to the link here for a full list of benefits and perks offered by Midtown for our full and part time associates.</div><div>
You may also visit: https://careers.midtown.com/about-us/benefits/</div>
We would hate to miss out on your application because you do not meet every requirement &ndash; transferrable skills and education will also be considered, so please do not hesitate to apply!</div></div>
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.
MIDTOWN is an Equal Opportunity Employer.</div>

Seasonal Server

Hyatt

<div><div>Summary<div>
Join Park Hyatt Chicago: Where Exceptional Service Meets Unforgettable Experiences.
ABOUT US:
Park Hyatt Chicago offers a truly elevated guest experience rooted in thoughtful service and refined elegance. As part of our commitment to personalized luxury, our In-Room Dining Team delivers restaurant-quality meals&mdash;featuring a curated selection from the acclaimed NoMI Kitchen&mdash;directly to our guests&rsquo; rooms, providing comfort and excellence around the clock. This is a unique opportunity to be part of a service-focused team offering discreet, attentive hospitality in a luxury setting.
THE ROLE:
We are seeking a warm, polished, and service-driven In-Room Dining Server to join our team at Park Hyatt Chicago.
In this role, you will be responsible for delivering a sophisticated dining experience to guests in the privacy of their rooms. While you will serve selections from the NoMI Kitchen menu, this is not a restaurant-based role&mdash;you will be the face of personalized dining, creating memorable moments through thoughtful presentation, prompt delivery, and intuitive service.
From setting up elegant meal presentations to ensuring every detail exceeds guest expectations, you'll play a key role in maintaining the five-star standard that defines Park Hyatt. This role requires a high level of professionalism, discretion, and attention to detail, as well as a passion for hospitality and guest care.
If you enjoy working independently, take pride in presentation, and thrive on creating tailored guest experiences, this is the perfect opportunity to be part of a team that delivers luxury beyond the dining room.
Click here to spend a &lsquo;day in the life&rsquo; of a hospitality professional at a full-service hotel via our virtual reality experience.
WAGE INFORMATION:
The hourly rate for this position is $13.66 + Tips. This position is also eligible to earn overtime and premium pay under certain circumstances.
WE ARE EVOLVING THE FUTURE OF THE HOSPITALITY INDUSTRY:
Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.
WE&rsquo;RE OPENING DOORS FOR ALL:
No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
&ldquo;CARE CONNECTS US&rdquo; IS OUR GUIDING PRINCIPLE:
It&rsquo;s the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It&rsquo;s how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
BENEFITS:<ul><li>
Health Benefits: Eligibility and coverage provided and administered through Local 1 Union.</li><li>
Pension Plan: Participation and contributions managed through Local 1 Union.</li><li>
Monthly Fitness Reimbursement: Available up to a specified monthly limit.</li><li>
Qualified Parking &amp; Transit Program: Pre-tax benefits available, subject to eligibility.</li><li>
Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.</li></ul>
PERKS:<ul><li>
Discounted Colleague Rate Room Nights: Available based on room availability.</li><li>
Complimentary Room Nights: Offered based on availability.</li><li>
Complimentary Meals: Available in the colleague dining room.</li><li>
On-Site Bike Rack: Provided for colleague use.</li></ul></div></div><div>
Qualifications<div><ul>
<li>Experience: Minimum of 2 years' experience as an In-Room Dining Server in a food service or hospitality role, in a luxury or high-end restaurant environment.</li>
<li>Skills: Strong communication and interpersonal skills, with the ability to engage effectively with guests, take orders accurately, and provide detailed menu recommendations.</li>
<li>Attention to Detail: Ability to ensure order accuracy, timely delivery, and high standards of presentation to enhance the guest experience.</li>
<li>Customer Service: A demonstrated commitment to providing exceptional service with a focus on creating a welcoming, personalized dining experience for each guest.</li>
<li>Physical Stamina: Ability to handle the physical demands of the role, including lifting trays, carrying multiple items, standing for long periods, and working in a fast-paced environment.</li>
<li>Team Collaboration: Ability to work efficiently with the kitchen, bartenders, and fellow servers to ensure smooth and seamless service.</li>
<li>Professionalism: Consistently maintains a polished and professional appearance, reflecting the high standards of Park Hyatt Chicago and NoMI Kitchen.</li>
<li>Availability: Flexibility to work all shifts including evenings, weekends, and holidays as required to meet the needs of our guests and the business.</li>
</ul>
Join Park Hyatt Chicago and become a part of an elite team that defines the future of luxury dining. Here, excellence is not just expected&mdash;it&rsquo;s celebrated.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</div></div></div>

IN-ROOM DINING SERVER

Source One Hospitality

<div>
 
 
 Restaurant Executive Chef &ndash; High-Volume Fine Dining Restaurant (Chicago)
 
 
 
 A high-volume, reputable
 
 fine-dining restaurant in Chicago
 
 is seeking a talented and motivated
 
 Executive Chef
 
 to lead their culinary team. This role is ideal for a chef who brings strong leadership, creativity, and the ability to execute at a high level in a fast-paced, upscale dining environment.
 
 
 
 Compensation &amp; Benefits
 
 
 <ul>
 <li>
 
 Salary:
 
 $100-120K (based on experience)
 </li>
 <li>
 Health benefits
 </li>
 <li>
 Paid time off
 </li>
 <li>
 Dining privileges and additional perks
 </li>
 <li>
 Opportunity to lead an established, busy kitchen with a strong team
 </li>
 </ul>
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Lead and manage all aspects of
 
 kitchen operations
 
 in a high-volume fine dining setting
 </li>
 <li>
 Oversee
 
 food quality, presentation, and consistency
 
 across all services
 </li>
 <li>
 Contribute to
 
 menu development and seasonal updates
 
 , bringing creativity while maintaining the restaurant&rsquo;s culinary style
 </li>
 <li>
 Manage
 
 food cost, labor, and inventory
 
 to meet operational targets
 </li>
 <li>
 Maintain high standards for
 
 sanitation, food safety, and organization
 
 </li>
 <li>
 Recruit, train, mentor, and develop kitchen team members
 </li>
 <li>
 Foster a
 
 positive, professional kitchen culture
 
 while maintaining efficiency during high-volume service
 </li>
 </ul>
 
 
 Qualifications
 
 
 <ul>
 <li>
 
 5+ years of experience
 
 as an Executive Chef in a
 
 fine dining restaurant environment
 
 </li>
 <li>
 New Restaurant Opening Experience a plus
 </li>
 <li>
 Proven ability to lead teams in a
 
 high-volume kitchen
 
 while maintaining quality and consistency
 </li>
 <li>
 Strong
 
 culinary creativity and menu development skills
 
 </li>
 <li>
 Excellent
 
 leadership, communication, and organizational abilities
 
 </li>
 <li>
 Solid understanding of
 
 cost control, inventory management, and kitchen operations
 
 </li>
 <li>
 Passion for hospitality and delivering an exceptional guest experience
 </li>
 </ul>
 
 We are looking for a
 
 hands-on leader
 
 who can balance creativity with operational excellence and guide a team to consistently deliver high-quality food and service.
 
</div>

Executive Chef - Fine-Dining - Chicago 100-120K

Explore 49+ Restaurant server in Chicago this March. Find roles across top companies and apply now to boost your career.