restaurant manager

restaurant supervisor

head chef

junior sous chef

waiter

sushi chef cook

Denovo trading and contracting

Job Opening: Sushi Chef (Team Leader Ability Required)Location: SUSHI PONTO Job Type: Full-timeWe are looking for an experienced Sushi Chef with strong team-leader abilities to join our growing team. The ideal candidate should be skilled in sushi preparation, able to guide junior staff, and maintain high kitchen standards.Responsibilities:<ul><li>Prepare high-quality sushi and related menu items</li><li>Lead and support kitchen team members</li><li>Maintain food safety and hygiene standards</li><li>Ensure smooth daily kitchen operations</li><li>Assist in training new staff</li></ul>Requirements:<ul><li>Experience as a sushi chef (minimum 1&ndash;2 years preferred)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Commitment to quality and consistency</li></ul>Benefits:<ul><li>Competitive salary</li><li>Growth opportunities</li><li>Supportive work environment</li></ul>Apply Now Send your CV via WhatsApp: 71055388Job Types: Full-time, Part-time, Temporary

SUSHI Chef/Cook

The Wellness Lab

Job Title: Chef de Partie &ndash; Hot Kitchen (Arabic / International, Health-Focused)Employment Type: Full-timeRole OverviewWe are looking for a Hot Kitchen Chef de Partie (CDP) to join our production kitchen. The ideal candidate is a strong line cook with international and Arabic hot kitchen experience, able to handle high-volume production, support menu development, and cook tasty, health-focused meals within strict timelines.You must have solid skills in Arabic sauces, oriental cooking, Lebanese cuisine, and popular Arabic dishes commonly served in Qatar, such as machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled fish, mixed grills, and baked dishes like kibbeh and samboosa, while keeping health and nutrition in mind.You will work closely with the Head Chef / Sous Chef to ensure all hot dishes, sauces, proteins, and sides are prepared to standard, on time, and in line with our nutrition and quality guidelines.Key ResponsibilitiesProduction &amp; Cooking<ul><li>Run an assigned hot kitchen section (grill, saut&eacute;, sauce, oven, etc.) during production and service.</li><li>Prepare and cook a wide variety of Arabic and international hot dishes, including:</li><li>Traditional Arabic &amp; Qatari/Levantine items (e.g. machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled meats, kibbeh, samboosa).</li><li>International proteins, grains, vegetables, soups, and sauces according to recipes and portion standards.</li><li>Execute large-scale batch cooking and meal prep within specified timelines and production plans.</li><li>Assist with coffee and basic hot beverages preparation where required (breakfast service, set menus, etc.).</li></ul>Menu &amp; Recipe Development<ul><li>Support the Head Chef in creating and testing new dishes and menus, especially healthy Arabic and oriental dishes and functional meals.</li><li>Propose ways to improve taste, texture, and presentation while keeping recipes healthy (reduced oil, better ingredients, balanced seasoning).</li><li>Give feedback on portions, cooking methods, and workflow to improve consistency and reduce waste.</li></ul>Health, Nutrition &amp; Quality<ul><li>Follow healthy cooking techniques (grilling, baking, steaming, air-frying, etc.) while maintaining strong flavors, especially in Arabic cuisine.</li><li>Respect nutritional guidelines provided by dietitians/nutritionists (low carb, high protein, calorie-controlled, diabetic-friendly, etc.).</li><li>Ensure consistent taste, texture, and presentation of all dishes.</li><li>Conduct daily tasting and visual checks before dishes leave the kitchen.</li></ul>Operations &amp; Organization<ul><li>Organize mise en place for your section based on daily and weekly production plans.</li><li>Coordinate with the team to meet production deadlines for meal prep, catering, and bulk orders.</li><li>Monitor stock levels in your section and raise requisitions for ingredients in a timely manner.</li><li>Help maintain cost control by minimizing wastage and following portion control standards.</li></ul>Hygiene &amp; Safety<ul><li>Follow all food safety and hygiene standards (HACCP or equivalent).</li><li>Ensure your section is always clean, organized, and audit-ready.</li><li>Handle equipment safely and report any maintenance issues immediately.</li></ul>Teamwork &amp; Training<ul><li>Supervise and guide Commis Chefs and Helpers assigned to your section.</li><li>Train junior staff on recipes, methods, and hygiene procedures.</li><li>Work in a collaborative, no-excuses environment, taking ownership of your section&rsquo;s results.</li></ul>Requirements<ul><li>Minimum 5 years of professional cooking experience in a reputed hotel, restaurant, cloud/central kitchen, or international brand.</li><li>Strong hot kitchen line cook experience (grill, saut&eacute;, oven, bulk cooking).</li><li>Proven experience in high-volume / mass production kitchens (meal prep, catering, banqueting, airline, or similar).</li><li>Solid background in Arabic, Lebanese, and oriental cooking, especially:</li><li>Popular dishes like machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled meats, kibbeh, samboosa, and similar.</li><li>Preparation of Arabic sauces, marinades, and spice blends.</li><li>Knowledge of healthy cooking and basic nutrition principles (low carb, high protein, calorie-conscious, etc.).</li><li>Ability to work under pressure, manage time, and meet production deadlines without compromising quality.</li><li>Hands-on experience with kitchen documentation (production sheets, temperature logs, wastage records) is an advantage.</li><li>Basic computer/Excel skills are a plus (for production lists, costing, etc.).</li><li>Ability to communicate in English; Arabic or other languages are an added advantage.</li></ul>Personal Attributes<ul><li>Takes ownership of their section &ndash; not a &ldquo;time-watcher&rdquo;.</li><li>Detail-oriented with a strong sense of taste and presentation, especially for Arabic cuisine.</li><li>Proactive, solutions-driven, and willing to go the extra mile during peak periods.</li></ul>Positive attitude, respectful with colleagues, and committed to continuous improvementJob Type: Full-timePay: QAR4,500.00 - QAR5,500.00 per month

Hot Kitchen Chef de Partie (CDP)

Leisure

We are seeking a dedicated and passionate Commis Chef to join our culinary team. The ideal candidate will support senior chefs in food preparation, maintain high kitchen standards, and contribute to delivering an exceptional French dining experience.Key Responsibilities<ul><li>Assist in the preparation and cooking of dishes under the supervision of senior chefs</li><li>Ensure all mise en place is completed before service</li><li>Maintain cleanliness and organization of workstations in line with food safety standards</li><li>Follow recipes and presentation specifications consistently</li><li>Assist in receiving, storing, and rotating food supplies</li><li>Support the team during busy service periods</li><li>Adhere to hygiene, sanitation, and safety procedures at all times</li><li>Contribute to a positive and cooperative kitchen environment</li></ul>Requirements<ul><li>Previous experience as a Commis Chef or kitchen assistant (experience in French cuisine is a plus)</li><li>Basic knowledge of kitchen operations and food preparation</li><li>Ability to work in a fast-paced, team-oriented environment</li><li>Strong attention to detail and willingness to learn</li><li>Good communication and time-management skills</li><li>Flexibility to work shifts, weekends, and holidays as needed</li><li>Immediate availability highly preferred</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary </li><li>Do you have notice period, if yes - please mention your expected date of Join.</li></ul>Experience:<ul><li>Commis / Cook: 1 year (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Food Handler) (Required)</li></ul>

Commis

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Meryal Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Commis l
A Commis l is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.<ul><li>
Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.</li><li>
Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.</li><li>
Assist in grilling, frying, roasting, steaming, and saut&eacute;ing as per menu requirements.</li><li>
Ensure food presentation and plating meet kitchen standards.</li><li>
Maintain knowledge of recipes, portion sizes, and cooking techniques.</li><li>
Maintain a clean and organized workstation throughout service.</li><li>
Follow food safety and hygiene regulations.</li><li>
Properly store and label ingredients, sauces, and semi-prepared food.</li><li>
Take initiative in learning advanced cooking techniques.</li><li>
Adapt quickly to different sections of the kitchen when assigned.</li></ul> 

Qualifications 
<ul><li>
Culinary diploma or certification from a recognized institution (preferred).</li><li>
1-2 years of experience in a professional kitchen.</li><li>
Strong knowledge of basic cooking techniques and kitchen operations.</li><li>
Ability to work efficiently in a high-pressure, fast-paced environment.</li><li>
Good teamwork, communication, and multitasking skills.</li></ul></div>

Commis l

MACMET AL KHALEEJ CONSTRUCTIONS

Job Title: ChefJob SummaryThe Chef is responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety and cleanliness standards are met. The role involves menu planning, food preparation, staff supervision, and maintaining consistent taste and presentation.Key Responsibilities<ul><li>Prepare and cook meals according to established recipes and standards</li><li>Design and update menus based on seasonal ingredients and customer preferences</li><li>Supervise kitchen staff and coordinate daily kitchen activities</li><li>Ensure food quality, portion control, and presentation standards</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Monitor inventory, order supplies, and reduce food waste</li><li>Follow food safety, sanitation, and hygiene regulations</li><li>Accommodate special dietary needs and customer requests</li></ul>Skills and Qualifications<ul><li>Strong knowledge of cooking techniques and food preparation</li><li>Ability to work under pressure in a fast-paced environment</li><li>Leadership and teamwork skills</li><li>Creativity and attention to detail</li><li>Knowledge of food safety and sanitation standards</li><li>Culinary degree or certification (preferred but not always required)</li></ul>Working Conditions<ul><li>Long hours, including weekends and holidays</li><li>Standing for extended periods</li><li>Fast-paced and physically demanding environment</li></ul>Job Type: Full-timePay: QAR1,300.00 - QAR1,600.00 per month

chef (for employee)

MOBHIRA INTERNATIONAL

<div><h2 class="jobSectionHeader">Description</h2>

MOBHIRA INTERNATIONAL is looking for a skilled North Indian Cook to join our team in Wukair. This full-time, on-site position is ideal for individuals at a mid-senior level who are passionate about preparing authentic North Indian cuisine in a dynamic work environment.
As a North Indian Cook, you will play a crucial role in crafting delicious meals that cater to the tastes of our clients and employees. Your expertise will contribute to creating a vibrant dining experience in our construction industry setting, ensuring that our team enjoys quality meals that keep them energized throughout the day.
We offer a competitive salary range of SAR 1,700 - 1,800 monthly, along with a supportive workplace that values culinary excellence and creativity.

<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Prepare and cook a variety of North Indian dishes, ensuring authentic flavors and presentation</li>
<li>Manage kitchen inventory and ensure the availability of fresh ingredients</li>
<li>Maintain high standards of food hygiene and safety</li>
<li>Collaborate with kitchen staff to create daily menus and special dishes</li>
<li>Supervise kitchen operations and ensure timely meal preparation</li>
<li>Adjust recipes based on seasonal availability of ingredients</li>
<li>Train and mentor junior kitchen staff in cooking techniques and food safety</li>
<li>Stay updated with the latest culinary trends and techniques in North Indian cuisine</li>
</ul><h3 class="jobSectionHeader">Requirements</h3>
<ul><li>Proven experience as a North Indian Cook or similar role in a restaurant or catering environment</li>
<li>Strong knowledge of North Indian cooking techniques and ingredients</li>
<li>Ability to prepare a wide range of traditional North Indian dishes</li>
<li>Excellent time management and organizational skills</li>
<li>Strong communication and teamwork abilities</li>
<li>Understanding of food safety standards and regulations</li>
<li>Ability to work efficiently under pressure in a fast-paced environment</li>
<li>Willingness to adapt and experiment with new recipes and techniques</li></ul></div>

North Indian Cook

Grams Restrand

Job Title: Commi Chef / Kitchen CommisDepartment: Kitchen Reports To: Chef de Partie / Sous Chef / Head ChefJob Criteria &amp; Responsibilities:<ul><li>Assist in daily food preparation and basic cooking under the supervision of senior kitchen staff</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of the kitchen, workstations, and equipment at all times</li><li>Comply with food safety, HACCP, and sanitation standards</li><li>Support senior chefs during service periods</li><li>Ensure proper storage and labeling of food items</li><li>Assist in receiving, checking, and storing kitchen supplies</li><li>Minimize food wastage and follow FIFO procedures</li><li>Carry out any additional kitchen duties as assigned by management</li></ul>Job Requirements &amp; Qualifications:<ul><li>Previous experience as a Commi Chef or Kitchen Assistant is an advantage</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Understanding of food safety and hygiene practices</li><li>Ability to work in a fast-paced environment</li><li>Team-oriented with a positive attitude</li><li>Willingness to learn and follow instructions</li><li>Physically fit and able to stand for long hours</li></ul>Skills &amp; Competencies:<ul><li>Good communication and teamwork skills</li><li>Time management and multitasking ability</li><li>Attention to cleanliness and detail</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Commis Kitchen

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