bartender

restaurant host/hostess

banquet server full time

cashier

cashier food/beverage

waiter

First Watch

<div>Overview:
<div><b>
Our YOU FIRST Philosophy</b></div><div></div><div><br>
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That&rsquo;s where our YOU FIRST culture begins &ndash; each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.</div><div></div><div><b><br>
A Few of The Perks (and not just the coffee!)</b></div><div>
All employees are eligible for the following:</div><ul><li>
Health Insurance*</li><li>
Dental &amp; Vision Coverage</li><li>
Unlimited access to medical and behavioral telemedicine through Cirrus MD</li><li>
Flexible Spending Account - set aside money for health care expenses*</li><li>
Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*</li><li>
401(K) Retirement Savings Program*</li><li>
50% meal discount for you, along with spouse / dependent children at all company restaurants</li><li>
Child Discount Program at The Learning Experience</li><li>
Employee Assistance Program and personal / professional coaching</li><li>
Bright Horizon - back up child and elder care</li><li>
Supplemental Insurance (accident, critical illness, indemnity)</li><li>
Paid Time Off (PTO) - must meet the minimum hourly requirements</li><li>
Tuituion Reimbursement &amp; High School Diploma Program</li><li>
Spot Pet Insurance</li><li>
Complimentaty premium access to the Calm App, plus 5 gift subscriptions</li><li>
Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets &amp; more)</li><li><i>FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.</i></li></ul><div></div><div><b><br>
About The Position</b></div><div></div><div><br>
You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service &ndash; our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge.</div><div><br>
</div><div>In addition, our Servers:</div><ul><li>
Support fellow team members at every opportunity and believe in the power of teamwork</li><li>
Treat customers and team with kindness and respect</li><li>
Serve safe high-quality food in a fast-paced environment</li><li>
Must be at least 18 years of age</li></ul>
Who We Are:
<div>
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its &ldquo;Follow the Sun&rdquo; culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid&rsquo;s meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities &ndash; raising more than $1.7 million to date. A recipient of hundreds of local &ldquo;Best Breakfast&rdquo; and &ldquo;Best Brunch&rdquo; awards, First Watch was voted 2025&rsquo;s #1 Best Breakfast by Newsweek&rsquo;s Readers&rsquo; Choice Awards and was also named 2025 and 2024&rsquo;s #1 Most Loved Workplace&reg; in America by the Best Practice Institute (as seen in <i>The Wall Street Journal</i>), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit www.firstwatch.com.</div><p><br>
</p><p><i>First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.</i></p></div>

Server

Cactus Club Cafe

<div>
 Step into something new and be a key player in Cactus Club Cafe&rsquo;s US expansion at our Miami, Florida location - building our brand as you build your career. Cactus Club Cafe is proud to be an E-Verify Employer. Only candidates legally eligible to work in the U.S. will be considered.
 <br/>
 <br/>
 Our Servers are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. We believe in empowering our Servers to make the right decisions to enhance our guests' experiences. Our philosophy, "It's Your Business," strives to create genuine connections and set the platinum standard for dining satisfaction.
 <br/>
 <br/>
 <strong>
  YOU ARE:
  <br/>
  <br/>
 </strong>
 A Server with 1+ year of serving experience in a high volume restaurant or hospitality environment and strong attention to detail
 <br/>
 <br/>
 Passionate and knowledgeable about food and hospitality
 <br/>
 <br/>
 A team player who thrives when busy and challenged
 <br/>
 <br/>
 A people person who will create a memorable dining experience for every guest
 <br/>
 <br/>
 Certified, or willing to obtain certification, of valid state Food Service and Alcohol Service Certification
 <br/>
 <br/>
 Able to stand for extended periods and lift moderate weights as required by the role
 <br/>
 <br/>
 <strong>
  WE OFFER:
  <br/>
  <br/>
 </strong>
 A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry
 <br/>
 <br/>
 An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun
 <br/>
 <br/>
 Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits
 <br/>
 <br/>
 Unpaid flexible vacation
 <br/>
 <br/>
 Flexible scheduling
 <br/>
 <br/>
 Discounted shift meals
 <br/>
 <br/>
 In-house specialized service + culinary training programs
 <br/>
 <br/>
 Growth opportunities
 <br/>
 <br/>
 Direct deposit
 <br/>
 <br/>
 Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus&rsquo;s policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law.
 <br/>
 <br/>
 #indCactusFL
</div>


Server | Downtown

Major Food Group

<div></div><div><b>Major Food Group</b> is hiring part-time <b>Servers</b> to join our team at <b>Sadelle's</b> in Coconut Grove!<br>
<br>
<b>Sadelle&rsquo;s</b> is a modern ode to New York&rsquo;s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.<p><b><br>
RESPONSIBILITIES:</b></p><ul><li>
Prepare restaurant tables with special attention to sanitation and order</li><li>
Attend to customers upon entrance</li><li>
Present restaurant menus and help customers select food/beverages</li><li>
Take and serve orders</li><li>
Answer questions or make recommendations for complementary products</li><li>
Collaborate with other restaurant servers and kitchen/bar staff</li><li>
Experience working in fine dining restaurants is preferred.</li><li>
You must possess a positive and teamwork oriented attitude.</li></ul><p><b>
REQUIREMENTS:</b></p><ul><li>
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required</li><li>
Culinary diploma or equivalent in experience strongly preferred</li><li>
Team-orientated and positive attitude</li><li>
Strong communication skills a must</li></ul><p><b>
BENEFITS</b>:</p><ul><li>
Competitive Salary</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul><p><b>
Equal Employment Opportunity</b></p><p>
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p></div><div></div>

SuViche Hospitality Group

<div><p><b>Summary of Position:</b></p>
<p>
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server&rsquo;s primary objective is to provide a genuinely hospitable experience.</p>
<p><b>
Duties &amp; Responsibilities:</b></p>
<ul><li>Welcome and greet guests. Make all our guests feel comfortable and let them know you&rsquo;re there to personally take care of them.</li></ul>
<ul><li>Inform guests of specials and menu changes.</li></ul>
<ul><li>Make recommendations you genuinely feel your guests will enjoy.</li></ul>
<ul><li>Answer questions about our food, beverages and other restaurant functions and services.</li></ul>
<ul><li>Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.</li></ul>
<ul><li>Deliver food and beverages from kitchen and bar to guests in a timely matter.</li></ul>
<ul><li>Perform side work at the start and end of each shift as required by service station assignment.</li></ul>
<ul><li>Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.</li></ul>
<ul><li>Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.</li></ul>
<ul><li>Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).</li></ul>
<ul><li>Be ready and willing to assist fellow servers as situations arise.</li></ul>
<ul><li>Be ready and willing to assist busperson with clearing and resetting tables.</li></ul>
<ul><li>Thank guests for their visit and invite them to return.</li></ul>
<ul><li>Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li></ul>
<p><b>
Qualifications:</b></p>
<ul><li>Be able to communicate and understand the predominant language(s) of our guests.</li></ul>
<ul><li>Must have a basic knowledge of dining room and service procedures and functions.</li></ul>
<ul><li>Possess basic math skills and have the ability to handle money and operate a point-of-sale system.</li></ul>
<ul><li>Be able to work in a standing position for long periods of time.</li></ul>
<ul><li>Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li></ul>
<ul><li>Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.</li></ul></div>

Server - SuViche Brickell

Mr. C Miami - Coconut Grove

<div>
 Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations?
 <em>
  Bellini
 </em>
 at Mr. C Coconut Grove is looking to hire a Host or Hostess who constantly attends to customers&rsquo; needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.
 <br/>
 <br/>
 This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
 <br/>
 <br/>
 <strong>
  WHO WE ARE?
  <br/>
  <br/>
 </strong>
 From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel&rsquo;s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
 <br/>
 <br/>
 <strong>
  YOUR ROLE AS A HOST OR HOSTESS
  <br/>
  <br/>
 </strong>
 We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.
 <br/>
 <br/>
 Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.
 <br/>
 <br/>
 Ultimately, you&rsquo;ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
 <br/>
 <br/>
 <strong>
  ESSENTIAL FUNCTIONS AND BASIC DUTIES:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcome guests to the venue
  </li>
  <li>
   Provide accurate wait times and monitor waiting lists
  </li>
  <li>
   Manage reservations
  </li>
  <li>
   Escort customers to assigned dining or bar areas
  </li>
  <li>
   Provide menus and announce Waiter/Waitress&rsquo;s name
  </li>
  <li>
   Greet customers upon their departure
  </li>
  <li>
   Coordinate with wait staff about available seating options
  </li>
  <li>
   Maintain a clean reception area
  </li>
  <li>
   Cater to guests who require extra attention (e.g. children, elderly)
  </li>
  <li>
   Answer incoming calls and address customers&rsquo; queries
  </li>
  <li>
   Assist wait staff as needed
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES:
  <br/>
  <br/>
 </strong>
 The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
 <br/>
 <br/>
 <ul>
  <li>
   Able to speak, read, write, and understand the primary language(s) used in the workplace
  </li>
  <li>
   Excellent communication skills (via phone and in-person)
  </li>
  <li>
   Understanding of restaurant etiquette
  </li>
  <li>
   Familiarity with health and safety regulations
  </li>
  <li>
   Experience in managing reservations
  </li>
  <li>
   Demonstrable customer service skills
  </li>
  <li>
   Strong organizational skills with the ability to monitor the entire dining and bar area
  </li>
  <li>
   Availability to work in shifts as needed
  </li>
  <li>
   Good physical condition to walk and stand during an entire shift
  </li>
  <li>
   Knowledge of the city, particularly tourist attractions, and the ability to communicate clear directions to these attractions and facilities
  </li>
  <li>
   Auditory and visual abilities to observe and detect signs of emergency situations
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems.
  </li>
  <li>
   Able to stand and exert well-paced mobility for an extended period of time
  </li>
  <li>
   Able to lift up to 25 lbs. and on a regular and continuing basis.
  </li>
  <li>
   Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat, and stretch to fulfill tasks.
  </li>
  <li>
   Verbal, auditory and visual interactions occur continuously in the process of communicating with guests, supervisors, and other employees.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  QUALIFICATION STANDARDS:
  <br/>
  <br/>
 </strong>
 <strong>
  Education:
 </strong>
 High school or equivalent education preferred.
 <br/>
 <br/>
 <strong>
  Experience Required:
 </strong>
 Minimum of one year of previous work experience is required.
 <br/>
 <br/>
 <strong>
  Licenses or Certificates:
 </strong>
 Ability to obtain and/or maintain any government-required licenses, certificates, or permits.
 <br/>
 <br/>
 <strong>
  Grooming:
 </strong>
 All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards.
 <br/>
 <br/>
 <strong>
  INTENT AND FUNCTION OF JOB DESCRIPTIONS:
  <br/>
  <br/>
 </strong>
 All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an &ldquo;at-will&rdquo; employer.
 <br/>
 <br/>
 <strong>
  READY TO JOIN OUR TEAM?
  <br/>
  <br/>
 </strong>
 We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
 <br/>
 <br/>
 <em>
  Equal Employment Opportunity
  <br/>
  <br/>
 </em>
 Powered by JazzHR
 <br/>
 <br/>
 WLwGXr4xYA
</div>


Restaurant Host/Hostess

JW Marriott

JOB SUMMARY
<br><br>
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.
<br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
<br><br>
CANDIDATE PROFILE
<br>Education High school diploma/G.E.D. equivalent
<br>Related Work Experience Less than 1 year of work experience.
<br>Supervisory Experience No supervisory experience is required

BANQUET SERVER FULL TIME

Explore 9+ Waiter in Miami this March. Find roles across top companies and apply now to boost your career.

9 waiter jobs In Miami

Server

Server | Downtown

Server

Server - SuViche Brickell

Restaurant Host/Hostess

Restaurant Host/Hostess

BANQUET SERVER FULL TIME