server

host

barista/server

front server-gatsby

network administrator

back server

Major Food Group

<div></div><div>Major Food Group is hiring Back Servers to join our team at Sadelle's! 
 
Sadelle&rsquo;s is a modern ode to New York&rsquo;s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. 
RESPONSIBILITIES:<ul><li>
Attend daily pre-meal tasting</li><li>
Ensure friendly greeting to all guests</li><li>
Set-up station and tables prior to service</li><li>
Assist in clearing and set-up of tables during service</li><li>
Ensures tableware is clean and in place</li><li>
Completes side duties</li><li>
Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)</li><li>
Maintain positive communication with service personnel</li></ul>
REQUIREMENTS:<ul><li>
Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required</li><li>
Full time flexible hours are required (able to work days, nights, weekends, holidays)</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.</li><li>
Team-orientated and positive attitude</li><li>
Strong communication skills a must</li></ul>
BENEFITS:<ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>

Back Server

ABCV

<div>Join us for at our next hiring event!
Friday, 3/13/26 from 12pm-2pm 
Address: Corporate Office. 111 Prince St 2FL, New York, NY 10012 
 
*There is a button located near the entrance - press it and you will be buzzed in* 
**Please bring a copy of your resume** 
THE BRAND<div>
abcV by Jean-Georges is here to serve plant-based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small &amp; family farms.</div><div> 
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. 
 
The beverage menu features biodynamic wines, craft beers, cold-pressed juices, organic teas, and restorative tonics to complement the plant-based menu.</div>
We are actively seeking experienced hospitality professionals to join our both our Front of House and Back of House team for our opening! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.
We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends &amp; holidays! 
Front of the House:
Back Servers and Hosts 
(The pay range for tipped employees will be minimum wage ($17.00) plus tips and a tip credit is taken when applicable.)
Back of the House:<div>
Prep Cooks, Line Cooks, etc... 
(pay range between $18 &ndash; $20 per hour, based on position offered and other factors) * 
 
<ul><li>The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.</li></ul></div> 
We are proud to offer a competitive menu of benefits including:<ul><li>
Comprehensive benefits program including medical, dental, and vision.</li><li>
Pre-Tax Commuter Benefits</li><li>
Employee Discounts</li><li>
Growth &amp; Development opportunities</li></ul>
Jean Georges is an Equal-Opportunity Employer.
More detail about abcV part of Restaurants by Jean-Georges</div>

Open Call - FOH + BOH Positions

La Esquina

Job Overview Join our dynamic team as a Server, where your energy, hospitality, and attention to detail will create memorable dining experiences for our guests. In this role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your enthusiasm for food and customer service will help foster a welcoming atmosphere, making every guest feel valued and appreciated. This position offers an exciting opportunity to develop your skills in food service, sales, and hospitality while working in a vibrant environment that celebrates fine dining and lively nightlife.Responsibilities<ul><li>Greet guests warmly and provide attentive, personalized service throughout their dining experience</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and efficiency</li><li>Upsell menu items and beverages to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and beverages promptly, maintaining high standards of presentation and sanitation</li><li>Manage cash handling responsibilities accurately, including cashiering and processing payments</li><li>Maintain cleanliness by bussing tables, resetting dining areas, and adhering to sanitation standards</li><li>Assist with food preparation and food safety protocols to ensure quality and compliance in all service aspects</li><li>Use reservation systems like OpenTable to manage bookings effectively in fine dining or nightclub settings</li><li>Foster positive guest relations by addressing concerns promptly and ensuring a memorable experience</li><li>Collaborate with kitchen staff to coordinate timely delivery of orders and special requests</li></ul>Qualifications<ul><li>Previous experience in food service or restaurant environments, including fine dining or nightlife settings</li><li>Proficiency with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus</li><li>Strong knowledge of food handling, sanitation, and food safety regulations</li><li>Excellent customer service skills with the ability to engage guests warmly and professionally</li><li>Effective time management skills to handle multiple tables efficiently during busy hours</li><li>Ability to upsell menu items confidently while maintaining guest satisfaction</li><li>Basic math skills for cash handling, billing, and order accuracy</li><li>Culinary or kitchen experience is advantageous but not required; a passion for food industry trends is preferred</li></ul>Join us as a Server where your enthusiasm meets exceptional service! Bring your hospitality spirit to life by creating inviting atmospheres that keep guests coming back. We value energetic team players who thrive in fast-paced environments&mdash;your journey into the exciting world of food service starts here!Job Type: Full-timePay: $9.00 - $11.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Server

Pebble isle marina

Job OverviewJoin the team at Grey Heron Grill, the premier waterfront dining destination at Pebble Isle Marina. We are seeking a professional Bartender for a full-time, seasonal position. This role is perfect for an experienced hospitality professional who thrives in a high-volume environment, offering a mix of casual lakeside favorites and a sophisticated cocktail menu.Salary: $7.50/hour + TipsSchedule: Full-Time, Seasonal (Availability through Labor Day and early fall required) , Wednesday - Sunday (will work Mondays on holidays)Location: New Johnsonville, TN (Pebble Isle Marina)What You&rsquo;ll Do<ul><li>Craft consistent, high-quality cocktails and serve a variety of beer and wine.</li><li>Provide fast, friendly, and attentive service to both our &quot;regulars&quot; and visiting boaters.</li><li>Manage high-volume shifts efficiently while maintaining a clean and organized bar.</li><li>Operate our Toast POS system to process orders and payments accurately.</li><li>Maintain a safe environment by strictly adhering to TABC regulations and checking IDs.</li></ul>Requirements<ul><li>Experience: Previous professional bartending experience (2 years) is a must.</li><li>Permits: A valid TABC Server Permit is required before your first shift.</li><li>Tech Savvy: Previous POS experience is required. While familiarity with Toast is a major plus, we are happy to train the right person on our specific system.</li><li>Seasonality: This is a seasonal position. We need someone who can commit to the full summer rush and has the availability to work through Labor Day and into the early fall.</li><li>Schedule: Full-time availability, including weekends and holidays (the best times on the river!).</li></ul>Great tips, a stunning waterfront view, and a team that has your back&mdash;summer jobs don&rsquo;t get much better than this. If you meet the requirements and are ready to work through Labor Day and beyond, apply today to join the crew at Pebble Isle Marina!Pay: $7.50 per hourWork Location: In person

Bartender

Arlo Hotels

<div>
 Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Rooftop Server. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so, keep on reading!! Here atArlo,we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 
 
 As a Rooftop Server, you contribute a tremendous amount towards our success. You have a direct impact on the level of service that we offer to our guests, not only through your service but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
 
 
 This position will follow the rooftop season of April 6th - September 15th.
 
 
 RESPONSIBILITIES AND AUTHORITIES:
 
 
 <ul>
 <li>
 Always treat guests with courtesy and respect in a variety of situations.
 </li>
 <li>
 Practice Honesty &amp; Integrity.
 </li>
 <li>
 Maintain open communication with Managers and all other departments
 </li>
 <li>
 Complete all opening duties as assigned.
 </li>
 <li>
 Be mindful of the importance of personal hygiene and grooming
 </li>
 <li>
 Adhere to hotel Health and Safety guidelines
 </li>
 <li>
 Participate in pre-shift
 </li>
 <li>
 Showcase ability to work under pressure and in a fast-paced environment
 </li>
 <li>
 Immediately report any accident and or incident which may occur while at work.
 </li>
 <li>
 Acknowledge guest with eye contact
 </li>
 <li>
 Use guest name whenever possible
 </li>
 <li>
 Report all guest concerns to management in a timely manner
 
 
 
 </li>
 </ul>
 SPECIFIC DUTIES
 
 
 <ul>
 <li>
 Take guest&rsquo;s food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
 </li>
 <li>
 Always read your guests when making suggestions.
 </li>
 <li>
 Accurately input orders into POS system.
 </li>
 <li>
 Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative.
 </li>
 <li>
 Retrieve all beverages from the service bar and serve promptly.
 </li>
 <li>
 All beverages are ideally served from the right and to the right of the guest.
 </li>
 <li>
 Open all wine and champagne bottles using proper wine service techniques.
 </li>
 <li>
 Anticipate guest is needs and respond promptly.
 </li>
 <li>
 Acknowledge all guests regardless of whether they are in your station.
 </li>
 <li>
 Interact in courteous and professional manner with guests, supervisors, and co-workers.
 </li>
 <li>
 Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints.
 </li>
 <li>
 Alert management to any and all issues that arise at a table.
 </li>
 <li>
 Monitor and maintain cleanliness, sanitation, and organization of all service areas.
 </li>
 <li>
 Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
 </li>
 <li>
 Prep butter/spread according to pars.
 </li>
 <li>
 Deliver bread to all tables after the order has been taken.
 </li>
 <li>
 Keep the linen storage areas clean and stocked.
 </li>
 <li>
 Clear each course promptly.
 </li>
 <li>
 Clear all guests&rsquo; plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.).
 </li>
 <li>
 Properly mark all tables for each course before delivery of food to the table.
 </li>
 <li>
 Clear each course promptly using clearing guidelines outlined in the sequence of service.
 </li>
 <li>
 Continuously review menu items, and keep up-to-date with all changes.
 </li>
 <li>
 Use daily shift notes as your guide.
 </li>
 <li>
 Alert management to great guests, big spenders, and anyone else you think wants extra attention.
 </li>
 <li>
 Alert chef to all allergies.
 </li>
 <li>
 Alert food runners to all position changes.
 </li>
 <li>
 Ensure accuracy of guest checks and promptly process payments.
 </li>
 <li>
 Complete end of night closing check out.
 </li>
 <li>
 Complete running side-work throughout the evening as assigned.
 </li>
 <li>
 Notify management to any pertinent information related to the shift.
 </li>
 <li>
 Clock in and out for each shift.
 </li>
 <li>
 Notify a manager if you are unable to do so.
 </li>
 <li>
 Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
 </li>
 <li>
 Follow all Health Department &ldquo;best practices&rdquo; notes that are found in each service station.
 </li>
 <li>
 Properly stock all plates, silverware, and condiments to par according to restaurant standards.
 </li>
 <li>
 Communicate any supply shortages to management.
 </li>
 <li>
 Deliver food to the table accurately, effectively, and with grace.
 </li>
 <li>
 Announce the item you are delivering to the guest. For example, &ldquo;Harold&rsquo;s Special Pork Chop&rdquo;
 </li>
 <li>
 Be prepared to answer any questions the guest may have.
 </li>
 <li>
 Be able to accurately and enthusiastically describe all menu items and their ingredients.
 </li>
 <li>
 Know all front of house and kitchen etiquette procedures.
 </li>
 <li>
 Work with chef to update the kitchen on table status and course readiness.
 </li>
 <li>
 Anticipate guests needs, respond promptly, and acknowledge all guests.
 </li>
 <li>
 Make sure guests have everything they need before leaving the table.
 </li>
 <li>
 Interact in a courteous and professional manner with guests, supervisors, and co-workers.
 </li>
 <li>
 Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.
 </li>
 <li>
 Properly stock all plates, silverware, and condiments to par according to restaurant standards.
 </li>
 <li>
 Communicate any supply shortages to management.
 </li>
 <li>
 Clear and re-set tables with attention to detail according to restaurant standards
 </li>
 <li>
 Complete extra cleaning projects as assigned.
 </li>
 <li>
 Complete end of night closing side-work as per restaurant standards.
 </li>
 <li>
 Complete all opening duties as assigned
 
 
 
 </li>
 </ul>
 REQUIREMENTS:
 
 
 <ul>
 <li>
 1 -2 years of customer service experience preferred
 </li>
 <li>
 Ability to work in a standing position for long periods of time (up to 5 hours).
 
 
 
 </li>
 </ul>
 Certifications:
 
 
 <ul>
 <li>
 TIPS
 
 
 
 </li>
 </ul>
 RATE OF PAY
 
 
 <ul>
 <li>
 $11.35/Hour
 </li>
 </ul>
</div>

Rooftop Server (Seasonal)

Casual greek

Job Overview We are seeking an energetic and personable Server/Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional service to guests while expertly preparing and serving food and beverages. Your enthusiasm and attention to detail will create memorable experiences that keep guests coming back. This position offers a dynamic environment where your skills in customer service, food handling, and beverage service will shine, contributing to a lively and welcoming atmosphere.Responsibilities<ul><li>Greet guests warmly, take orders accurately, and serve food and drinks promptly using POS systems such as Aloha POS or Micros POS.</li><li>Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met.</li><li>Maintain cleanliness and organization of the bar area and dining space in accordance with food safety regulations.</li><li>Manage cash handling, cashiering duties, and processing payments efficiently while adhering to cash handling procedures.</li><li>Demonstrate excellent customer service by engaging with guests, addressing inquiries, and resolving any issues promptly to ensure satisfaction.</li><li>Assist in setting up banquet events or catering services as needed, providing attentive service during special functions or nightclub nights.</li><li>Support food safety protocols by following proper food handling procedures and maintaining a safe environment for both guests and staff.</li></ul>Qualifications<ul><li>Previous restaurant or food service experience is preferred, especially in fine dining or nightclub settings.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.</li><li>Strong time management skills to handle multiple tables or bar orders efficiently during busy periods.</li><li>Excellent customer service skills with a friendly, energetic attitude.</li><li>Basic math skills for cash handling, retail math, and calculating bills accurately.</li><li>Knowledge of food safety standards and proper food handling techniques.</li><li>Experience with serving alcohol responsibly in compliance with local laws; certifications such as TIPS or ServSafe are a plus.</li><li>Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment. Join us to be part of an exciting team where your enthusiasm fuels memorable guest experiences! We value energetic individuals who thrive on delivering top-notch hospitality while maintaining professionalism in every interaction.</li></ul>Job Type: Part-timePay: $12.00 - $26.39 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Server/bartender

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Explore 162+ Back server in New York this April. Find roles across top companies and apply now to boost your career.