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open call - servers - casa lever Jobs in New York

open call - servers - casa lever

front server gatsby

Mountaineer Casino

<div><div><div><b>JOB TITLE: </b>Gatsby Front Server</div><div><b>
DEPARTMENT: </b>Gatsby &ndash; F&amp;B</div><div><b>
FLSA: </b>Non-Exempt</div><div><b>
LOCATION: </b>New Cumberland, WV</div><div><b>
WAGE: </b>DOE</div><div><b>
REPORTS TO: </b>Gatsby Supervisor</div><div></div><div><b><br>
SUMMARY</b></div><div>
Provide friendly and efficient dining service to restaurant patrons to ensure a pleasurable dining experience.</div><div></div><div><b><br>
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Commitment to delivering excellent customer service.</li><li>
An understanding of the POS System.</li><li>
Greet guests in a timely manner upon being seated.</li><li>
Responsible for taking orders, serving food and beverages to patrons.</li><li>
Monitor guest needs for drink refills, ordering questions, condiment requests</li><li>
Assist with clearing tables and transporting dishes in addition to cleaning and stocking work areas and tables.</li><li>
Rolling silverware and other side work.</li></ul><div><ul><li>
The ability to work in a fast &ndash;paced environment and stressful situations.</li></ul></div><ul><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
REPORTING LINE</b></div><div>
You will report directly to the Gatsby Supervisor then to the Director of F&amp;B.</div><div></div><div><b><br>
QUALIFICATION REQUIREMENTS</b></div><ul><li>
Must have excellent communication skills, be polite, and present a neat appearance at all times.</li><li>
The ability to work with others as a team in an efficient manner.</li><li>
You will need the ability to read, write and understand simple instruction.</li><li>
Strong verbal communication skills.</li><li>
The ability to multi-task and well organized.</li><li>
You will need to be available to work all shifts.</li><li>
The ability to work in a fast &ndash;paced environment.</li><li>
You must be at least 18 years old.</li><li>
You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</li></ul><div></div><div><b><br>
EDUCATIONAL AND/OR EXPERIENCE</b></div><div>
High School Diploma or equivalent is preferred but not necessary.</div><div></div><div><b><br>
CERTIFICATES, LICENSES, REGISTRATIONS</b></div><div><b>
OTHER SKILLS/ABILITIES</b></div><div>
Helpful to be TIPS and Food Handlers certified, if not training will be provided.</div><div></div><div><b><br>
PHYSICAL DEMANDS</b></div><div>
You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 25 lbs.</div><div></div><div><b><br>
WORK ENVIRONMENT</b></div><div>
Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.</div></div></div>

FRONT SERVER-GATSBY

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Arlo Hotels

<div>
 Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Rooftop Server. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so, keep on reading!! Here atArlo,we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 <br/>
 <br/>
 As a Rooftop Server, you contribute a tremendous amount towards our success. You have a direct impact on the level of service that we offer to our guests, not only through your service but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
 <br/>
 <br/>
 This position will follow the rooftop season of April 6th - September 15th.
 <br/>
 <br/>
 RESPONSIBILITIES AND AUTHORITIES:
 <br/>
 <br/>
 <ul>
  <li>
   Always treat guests with courtesy and respect in a variety of situations.
  </li>
  <li>
   Practice Honesty &amp; Integrity.
  </li>
  <li>
   Maintain open communication with Managers and all other departments
  </li>
  <li>
   Complete all opening duties as assigned.
  </li>
  <li>
   Be mindful of the importance of personal hygiene and grooming
  </li>
  <li>
   Adhere to hotel Health and Safety guidelines
  </li>
  <li>
   Participate in pre-shift
  </li>
  <li>
   Showcase ability to work under pressure and in a fast-paced environment
  </li>
  <li>
   Immediately report any accident and or incident which may occur while at work.
  </li>
  <li>
   Acknowledge guest with eye contact
  </li>
  <li>
   Use guest name whenever possible
  </li>
  <li>
   Report all guest concerns to management in a timely manner
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 SPECIFIC DUTIES
 <br/>
 <br/>
 <ul>
  <li>
   Take guest&rsquo;s food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
  </li>
  <li>
   Always read your guests when making suggestions.
  </li>
  <li>
   Accurately input orders into POS system.
  </li>
  <li>
   Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative.
  </li>
  <li>
   Retrieve all beverages from the service bar and serve promptly.
  </li>
  <li>
   All beverages are ideally served from the right and to the right of the guest.
  </li>
  <li>
   Open all wine and champagne bottles using proper wine service techniques.
  </li>
  <li>
   Anticipate guest is needs and respond promptly.
  </li>
  <li>
   Acknowledge all guests regardless of whether they are in your station.
  </li>
  <li>
   Interact in courteous and professional manner with guests, supervisors, and co-workers.
  </li>
  <li>
   Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints.
  </li>
  <li>
   Alert management to any and all issues that arise at a table.
  </li>
  <li>
   Monitor and maintain cleanliness, sanitation, and organization of all service areas.
  </li>
  <li>
   Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
  </li>
  <li>
   Prep butter/spread according to pars.
  </li>
  <li>
   Deliver bread to all tables after the order has been taken.
  </li>
  <li>
   Keep the linen storage areas clean and stocked.
  </li>
  <li>
   Clear each course promptly.
  </li>
  <li>
   Clear all guests&rsquo; plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.).
  </li>
  <li>
   Properly mark all tables for each course before delivery of food to the table.
  </li>
  <li>
   Clear each course promptly using clearing guidelines outlined in the sequence of service.
  </li>
  <li>
   Continuously review menu items, and keep up-to-date with all changes.
  </li>
  <li>
   Use daily shift notes as your guide.
  </li>
  <li>
   Alert management to great guests, big spenders, and anyone else you think wants extra attention.
  </li>
  <li>
   Alert chef to all allergies.
  </li>
  <li>
   Alert food runners to all position changes.
  </li>
  <li>
   Ensure accuracy of guest checks and promptly process payments.
  </li>
  <li>
   Complete end of night closing check out.
  </li>
  <li>
   Complete running side-work throughout the evening as assigned.
  </li>
  <li>
   Notify management to any pertinent information related to the shift.
  </li>
  <li>
   Clock in and out for each shift.
  </li>
  <li>
   Notify a manager if you are unable to do so.
  </li>
  <li>
   Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
  </li>
  <li>
   Follow all Health Department &ldquo;best practices&rdquo; notes that are found in each service station.
  </li>
  <li>
   Properly stock all plates, silverware, and condiments to par according to restaurant standards.
  </li>
  <li>
   Communicate any supply shortages to management.
  </li>
  <li>
   Deliver food to the table accurately, effectively, and with grace.
  </li>
  <li>
   Announce the item you are delivering to the guest. For example, &ldquo;Harold&rsquo;s Special Pork Chop&rdquo;
  </li>
  <li>
   Be prepared to answer any questions the guest may have.
  </li>
  <li>
   Be able to accurately and enthusiastically describe all menu items and their ingredients.
  </li>
  <li>
   Know all front of house and kitchen etiquette procedures.
  </li>
  <li>
   Work with chef to update the kitchen on table status and course readiness.
  </li>
  <li>
   Anticipate guests needs, respond promptly, and acknowledge all guests.
  </li>
  <li>
   Make sure guests have everything they need before leaving the table.
  </li>
  <li>
   Interact in a courteous and professional manner with guests, supervisors, and co-workers.
  </li>
  <li>
   Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.
  </li>
  <li>
   Properly stock all plates, silverware, and condiments to par according to restaurant standards.
  </li>
  <li>
   Communicate any supply shortages to management.
  </li>
  <li>
   Clear and re-set tables with attention to detail according to restaurant standards
  </li>
  <li>
   Complete extra cleaning projects as assigned.
  </li>
  <li>
   Complete end of night closing side-work as per restaurant standards.
  </li>
  <li>
   Complete all opening duties as assigned
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 REQUIREMENTS:
 <br/>
 <br/>
 <ul>
  <li>
   1 -2 years of customer service experience preferred
  </li>
  <li>
   Ability to work in a standing position for long periods of time (up to 5 hours).
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Certifications:
 <br/>
 <br/>
 <ul>
  <li>
   TIPS
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 RATE OF PAY
 <br/>
 <br/>
 <ul>
  <li>
   $11.35/Hour
  </li>
 </ul>
</div>


Rooftop Server (Seasonal)

Continental bar and Lounge

<p>Seeking an experienced server- who will work in both our locations. It would be a 4-5 day workweek split between two downtown sports bars. Server must have valid, verifiable experience, must speak and read English fluently. Must have weekend availability.</p><p>Must have valid papers and be able to legally work in the USA.</p><p>Pay: $11.00 per hour</p><p>Work Location: In person</p>

Server

Botte Restaurant group

<p><b>Server/Bartender &ndash; OPEN CALL - 04/20/2026 from 3pm to 5pm</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>We are currently looking for a <b>Server/Bartender</b> to join our team at our UES location.</p><p>This is an <b>open call</b>, no appointment needed.</p><p><b>What we&rsquo;re looking for:</b><br/>Previous NYC restaurant experience preferred<br/>Strong communication and customer service skills<br/>Professional appearance and attitude<br/>Ability to work in a fast-paced, high-volume environment<br/>Availability for evenings and weekends<br/>Organized, reliable, and team-oriented<br/>Ability to stay composed under pressure</p><p><b>Server Responsibilities include:</b><br/>Providing attentive and knowledgeable table service<br/>Taking accurate food and beverage orders<br/>Maintaining a clean and organized section<br/>Collaborating with kitchen and bar to ensure timely service<br/>Upselling menu items and specials when appropriate<br/>Handling payments and closing checks efficiently<br/>Ensuring a high-quality guest experience throughout the meal</p><p><b>Bartender Responsibilities include:</b><br/>Preparing and serving alcoholic and non-alcoholic beverages<br/>Maintaining full knowledge of cocktails, wines, and spirits<br/>Ensuring bar cleanliness and organization at all times<br/>Managing bar inventory and restocking as needed<br/>Engaging with guests while maintaining speed and efficiency<br/>Coordinating with servers and management for smooth service flow<br/>Following all NYC health and safety regulations</p><p><b>OPEN CALL DETAILS:</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>Please bring a copy of your resume.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $11.00 per hour</p><p>Work Location: In person</p>

Bartender/Server

The Phoenix Group

<div>
 <p>
  <strong>
   Position Summary
  </strong>
 </p>
 <p>
  The team is looking to add a Sr. Data Engineer who will be instrumental in building and supporting the data infrastructure behind client-facing financial insights.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What You&rsquo;ll Be Doing
  </strong>
 </p>
 <ul>
  <li>
   Architect and maintain scalable data workflows that handle high-volume, complex datasets from ingestion through delivery
  </li>
  <li>
   Explore and interpret data to uncover trends, anomalies, and opportunities that inform client strategies
  </li>
  <li>
   Identify and resolve inconsistencies in data, ensuring high standards of accuracy and reliability
  </li>
  <li>
   Continuously refine system performance and improve existing data processes
  </li>
  <li>
   Build and enhance ETL pipelines using Python, while writing efficient, high-performing SQL queries
  </li>
  <li>
   Manage and optimize database operations across MySQL and Microsoft SQL Server environments
  </li>
  <li>
   Partner with stakeholders across teams to design data structures that support evolving business needs while adhering to strict data governance standards
  </li>
 </ul>
 <p>
  <strong>
   Core Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Degree in a technical or quantitative field such as Computer Science, Engineering, Mathematics, or similar
  </li>
  <li>
   Hands-on experience developing and supporting data pipelines in production environments
  </li>
  <li>
   Strong programming ability in Python and advanced SQL expertise
  </li>
  <li>
   Solid understanding of relational database design, performance tuning, and query optimization (MySQL, SQL Server)
  </li>
  <li>
   Analytical mindset with a high level of precision and the ability to manage competing priorities
  </li>
 </ul>
 <p>
 </p>
</div>


Data Engineer

DS Technologies Inc

<div><div><div><b>About US: </b>We are a company that provides innovative, transformative IT services and solutions. We are passionate about helping our clients achieve their goals and exceed their expectations. We strive to provide the best possible experience for our clients and employees. We are committed to continuous improvement and innovation, and we are always looking for ways to improve our services and solutions. We believe in working <b>collaboratively</b> with our clients and employees to achieve success.</div>
<div></div>
<div>DS Technologies Inc is looking for <b>Engineer II &ndash; Big Data / ETL Engineer (Apptio) </b>role<b> </b>for one of our premier clients.<br>
</div><div><b>Job Title: Engineer II &ndash; Big Data / ETL Engineer (Apptio)</b><br>
<b>Location: New York, NY (NYC Metro Area only)(Hybrid)</b><br>
<b>Position Type: Contract</b><br>
<b>Only W2</b><br>
<br>
<b>Job Summary:</b><br>
We are looking for a highly skilled Big Data / ETL Engineer who can work as a standalone developer and write production-ready code from scratch. The ideal candidate has strong expertise in Python, SQL, ETL development, and data warehousing, with hands-on experience building scalable data pipelines in enterprise environments.<br>
<br>
<b>Key Responsibilities:</b>
</div><ul><li>Design, develop, and maintain ETL pipelines using Python from scratch</li>
<li>Write efficient, reusable, and scalable code following OOP principles</li>
<li>Develop and optimize complex SQL queries, stored procedures, and database objects</li>
<li>Perform data modeling including schemas and entity relationships</li>
<li>Build and manage Airflow DAGs</li>
<li>Ingest, cleanse, govern, and report data from Big Data platforms</li>
<li>Work with multiple SQL dialects (SQL Server, Oracle, DB2, PostgreSQL)</li>
<li>Collaborate with stakeholders while operating independently</li>
</ul><div><b>Required Skills &amp; Qualifications:</b></div>
<ul><li>Strong Python (ETL pipeline development from scratch)</li>
<li>Expert SQL and RDBMS concepts</li>
<li>MS SQL Server (SSIS, SSRS)</li>
<li>Oracle PL/SQL</li>
<li>Solid understanding of OOP principles</li>
<li>Apptio experience</li>
<li>Airflow (DAG development)</li>
<li>Experience with Data Warehousing &amp; Big Data</li>
<li>Node.js, JSON, and NoSQL databases</li>
<li>Ability to work as an independent contributor</li>
<li>Must be local to NYC metro area</li>
</ul><div><b>Nice to Have:</b></div>
<ul><li>PySpark / Apache Spark</li>
<li>Databricks Delta Lakehouse or BigQuery</li>
<li>Exposure to cloud-based business tools and platforms</li>
</ul>
</div><p>Flexible work from home options available.</p></div>

Engineer II – Big Data / ETL Engineer (Apptio)

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