airline lounges general manager, culinary

bartender

airline lounges general manager, culinary Jobs in San Francisco

bartender (upscale / fine dining) Jobs in San Francisco

bartender (upscale / fine dining)

dessert finisher/barista Jobs in San Francisco

dessert finisher/barista

post room bartender Jobs in San Francisco

post room bartender

bartender upscale fine dining

Landry's Inc.

<div><div><b>JOIN A WINNING TEAM!</b><br>
<br>
<b>Bartender</b></div><div><br>
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This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><div></div><div><b><br>
What we offer you:</b></div><ul><li>
Unparalleled training and development programs</li><li>
Generous employee discounts on dining, retail, amusements and hotels</li><li>
Flexible schedules</li><li>
Multiple benefit plans to suit your needs</li><li>
Paid time off or paid sick leave (based on location)</li><li>
Opportunities for advancement</li><li>
Community volunteer opportunities with Landry&rsquo;s League</li><li>
Positive and respectful work environment where diversity is valued</li></ul><div></div><div><b><br>
Apply now if you:</b></div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Bartender experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div></div><div><b><i><br>
&quot;Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record&quot;</i></b></div><div><br>
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<b><i>Learn more about Landry&rsquo;s by visiting our website at </i></b><b><i>www.landrysinc.com</i></b><br>
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<b><i>EOE</i></b></div></div><div></div>

Bartender (Upscale / Fine Dining)

ZOE Cocktail Bar

<p><b>Job Overview</b><br/>We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft exceptional drinks, deliver outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. This paid position offers an exciting opportunity to showcase your mixology skills while ensuring every guest feels welcomed and valued.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of beverages accurately and efficiently, including cocktails, beer, wine, and non-alcoholic options</li><li>Serve food to guests</li><li>Engage with guests in a friendly and professional manner, providing personalized recommendations and ensuring their satisfaction</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols</li><li>Manage cash handling, POS transactions and billing procedures with precision</li><li>Monitor guest behavior to promote responsible serving practices, adhering to alcohol service laws and policies</li><li>Restock bar supplies regularly and communicate inventory needs to management</li><li>Collaborate with kitchen staff for food service coordination during events like banquets or catering functions</li></ul><p><b>Skills</b></p><ul><li>Proven experience as a bartender in bar, nightclub, or restaurant; retail math and food industry knowledge are pluses</li><li>Strong customer service skills with the ability to connect quickly with diverse guests</li><li>Proficiency in POS systems such as Aloha POS or Micros POS for efficient transactions</li><li>Excellent time management skills to handle multiple orders during busy periods seamlessly</li><li>Knowledge of food safety standards, food handling procedures, and responsible alcohol service regulations</li><li>Ability to perform basic math accurately for cash handling, billing, and inventory management</li><li>Experience in serving at catering events or in hospitality environments that demand adaptability and professionalism</li></ul><p>Join us if you&rsquo;re passionate about creating lively atmospheres where guests feel appreciated! This role offers a dynamic work environment where your skills in beverage crafting, customer engagement, and efficient service will shine. We value energetic team players committed to delivering exceptional experiences every day!</p><p>Pay: $19.18 - $23.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartender

Beacon Grand

<div><p>Since opening in 1928 as the iconic Sir Francis Drake Hotel, this landmark has been at the heart of San Francisco&rsquo;s cultural and social scene. Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.</p>
<p>
Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it&rsquo;s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an &ldquo;anchor in the sky,&rdquo; drawing guests and locals alike with its elevated atmosphere and unforgettable views.</p>
<p>
As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked Food and Beverage team of hospitality innovators and play a central role in shaping the future of one of San Francisco&rsquo;s most celebrated hotels.</p>
<p><b>
Position Summary</b><br>
The Post Room Bartender is responsible for delivering a refined, engaging bar experience that reflects the Beacon Grand&rsquo;s historic, boutique luxury standard. This role combines classic bartending craft with elevated, anticipatory service for both restaurant guests and event clientele, ensuring consistently exceptional beverage quality, presentation, and hospitality.</p>
<p><b>
Key Responsibilities</b></p>
<ul>
<li>Ensure the bar is impeccably set and fully stocked at the start of each shift, including beer, wine, spirits, mixers, paper goods, straws/stirrers, condiments, and fresh produce, based on daily forecasts and event schedules.</li>
<li>Prepare, label, and properly store all fresh garnishes, juices, and other perishables daily to maintain premium product quality and consistency.</li>
<li>Welcome guests warmly and professionally; guide them through beverage offerings, take and record orders accurately, and craft cocktails to brand standards with precise recipes and portion control.</li>
<li>Maintain current alcohol service certification (e.g., TIPS or equivalent) and adhere strictly to responsible service policies.</li>
<li>Uphold the highest sanitation and cleanliness standards at the bar and surrounding areas, following health and safety protocols at all times.</li>
<li>Review and interpret Banquet Event Orders (BEOs) and daily function sheets to anticipate start times, guest counts, and beverage requirements; stage bar setups accordingly.</li>
<li>Post-event, break down bars efficiently; return inventory, equipment, and glassware to designated storage and reconcile any transfers per policy.</li>
<li>Collaborate seamlessly with the restaurant and banquet teams to deliver timely, refined service during peak periods and events.</li>
<li>Communicate promptly with the F&amp;B Manager regarding guest feedback, special requests, inventory variances, or operational challenges.</li>
<li>Follow all safety procedures, including proper equipment handling, glassware care, and spill prevention.</li>
<li>Consistently exhibit a polished, gracious demeanor and a service-first mindset with guests, colleagues, and leadership, reflecting the standards of a luxury hotel environment.</li>
</ul>
<p><b>Qualifications</b></p>
<ul>
<li>2+ years of bartending experience in an upscale or luxury hotel/restaurant bar; banquet bar experience a plus.</li>
<li>Extensive classic and contemporary cocktail knowledge; confident with spirit profiles, wine service, and beer styles.</li>
<li>Current alcohol service certification (TIPS, ServSafe Alcohol, or state equivalent); food handler certification preferred.</li>
<li>Proven cash-handling/POS experience; ability to reconcile tabs and handle room charge procedures accurately.</li>
<li>Strong guest service and upselling skills; ability to personalize recommendations and curate premium experiences.</li>
<li>Excellent communication and teamwork skills; calm under pressure in high-volume, event-driven settings.</li>
<li>Meticulous attention to detail, cleanliness, and presentation; commitment to brand standards.</li>
<li>Ability to read and execute Banquet Event Orders and function sheets; strong organizational and time-management skills.</li>
<li>Ability to stand for extended periods and lift up to 40 lbs; comfortable moving bar equipment and cases safely.</li>
<li>Flexible schedule, including evenings, weekends, and holidays, to support restaurant service and events.</li>
<li>Professional appearance and demeanor consistent with a luxury hotel setting; reliable, punctual, and solutions-oriented.</li>
</ul>
<p><b>Company Benefits:</b></p>
<div>
<div><div><div><ul><li>Medical/Dental/Vision Insurance</li></ul>
<ul><li>Generous PTO policy, up to 5 weeks per year</li></ul>
<ul><li>Commuter assistance</li></ul>
<ul><li>401(k) with company match</li></ul></div><div><br>
<ul><li>Life Insurance</li></ul>
<ul><li>Employee Assistance Program</li></ul>
<ul><li>Employee Recognition</li></ul>
<ul><li>Employee Referral Incentive program</li></ul>
</div>
</div><br>
</div></div><p><b>EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws</b></p></div><p></p>

Post Room Bartender

The MINA Group

<div>
 <strong>
  Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of San Francisco&rsquo;s Financial District, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.
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  <br/>
 </strong>
 <strong>
  About the Role:
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  <br/>
 </strong>
 As a Host at Bar Sprezzatura, you are the first and last impression of the guest experience. With warmth, organization, and grace, you&rsquo;ll manage reservations, greet and seat guests, and ensure a seamless flow in the dining room while setting the tone for exceptional hospitality.
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 <strong>
  What we offer:
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  <br/>
 </strong>
 <ul>
  <li>
   Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
  </li>
  <li>
   Pre-tax commuter benefits
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  <li>
   Delicious daily family meal
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   Up to 50% meal discount at Mina Group restaurants
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  <li>
   Flexible schedules
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  <li>
   Fun, dynamic, and innovative atmosphere
  </li>
  <li>
   Career advancement opportunities and progressive development plans
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   <br/>
  </li>
 </ul>
 <strong>
  Our Ideal candidate is:
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  <br/>
 </strong>
 A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team and the first point of contact for our guests. You are well-spoken and exude hospitality in person and on the phone. You have amazing attention to detail, work well as part of a team, work well under pressure, and have a strong desire to learn.
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 <strong>
  What you bring to the table:
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 </strong>
 <ul>
  <li>
   1-3 years&rsquo; experience in a fine dining or casual fine dining high volume atmosphere
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  <li>
   Exceptional communication skills
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  <li>
   Experience working with Open Table, Seven Rooms, and register POS systems preferred
  </li>
  <li>
   Ability to learn and retain information quickly
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  <li>
   Intellectual curiosity
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  <li>
   Ability to work clean, organized, and as part of a team
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   Ability to multi-task
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   At least 16 years of age
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   Must be able to stand and walk for an extended period of time
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   <br/>
  </li>
 </ul>
 <strong>
  Pay rate: $19.18/ hour
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 </strong>
 <strong>
  Bar Sprezzatura and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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</div>


Host/Hostess

Sodexo

<div>Role Overview:
<p><b>Sodexo Live!'s Airline Lounge Segment</b> has an exciting opportunity for a <b>General Manager, Culinary </b>to join the elite team of professionals who will operate the<b> Alaska Airlines Lounge, at Harvey Milk International Airport in San Francisco, CA. </b>We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. This is a hands-on manager role requiring previous experience managing upscale food production.</p>
What You'll Do:
<div><b>The successful candidate will:</b></div><ul><li>
have oversight of daily food operations and deliver a high-quality product;</li><li>
achieve company and client financial targets and goals;</li><li>
develop and maintain client and customer relationships;</li><li>
motivate, coach, mentor and develop culinary (hourly) staff;</li><li>
ensure Sodexo standards are met to include compliance with company food and physical safety programs;</li><li>
fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<div><b>Is this opportunity right for you? We are looking for candidates who:</b></div><ul><li>
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;</li><li>
2-3 years experience at the GM or KM level with a recognized concept or company;</li><li>
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;</li><li>
exhibit flexibility to take on additional responsibilities as needed; and/or</li><li>
demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;</li><li>
has experience in financials, preparation and oversight.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Bachelor&rsquo;s Degree or equivalent experience<br>
Minimum Management Experience &ndash; 5 years<br>
Minimum Functional Experience &ndash; 5 years</div></div>

Airline Lounges General Manager, Culinary

Stealth Startup

<div>
 <p>
  The Culture We Are Building
 </p>
 <ul>
  <li>
   We are assembling a lean group of generalists. While we welcome experience, we're primarily looking for creative, curious problem solvers with a keen interest in open-ended, technically challenging problems.
  </li>
  <li>
   We are looking to hire in-person in San Francisco. We believe that having a community is critical for learning, growth, and camaraderie. We will pay generously for relocation assistance.
  </li>
  <li>
   We want to invest heavily in our team's growth. We will happily sponsor conference attendance and encourage projects and research. If there's something that will help you grow as an engineer, researcher, or designer, we actively want to support it.
  </li>
  <li>
   We believe in compensating exceptional talent exceptionally well. We are an early stage company, but are committed to working with candidates we're excited about to ensure they are excited too.
  </li>
  <li>
   We have an academic as well as competitive spirit. We enjoy thought exercises, math puzzles, intellectual inquiry, and vigorous debates.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  Role: Machine Learning Engineer
 </p>
 <p>
  Design, train, and ship models that guide reviewers to the most important changes, resolve merge conflicts more safely, and make diffs understandable through semantic grouping and summarization. You'll combine retrieval, code‑aware modeling, and small‑model techniques to deliver low‑latency, cost‑effective ML in production.
 </p>
 <p>
  Responsibilities
 </p>
 <ul>
  <li>
   -Train and fine‑tune models that predict the next location a reviewer should focus on: ranking files, hunks, and comments
  </li>
  <li>
   -Build ML‑assisted merge conflict resolution: align and reconcile hunks using code context/AST, propose safe resolutions, and explain changes
  </li>
  <li>
   -Develop semantic change grouping and diff visualization: detect refactors/moves, cluster related edits across files, and generate concise summaries
  </li>
  <li>
   -Evaluate retrieval and RAG for pull requests: retrieve relevant context, discussions, and history to improve grouping, prioritization, and summarization
  </li>
  <li>
   -Design offline/online evaluation: labeled datasets, ranking metrics (e.g., MAP/NDCG), A/B experiments, and human‑in‑the‑loop feedback
  </li>
  <li>
   -Operate efficient inference: apply small‑model techniques (LoRA, supervised fine‑tuning, distillation, quantization)
  </li>
 </ul>
 <p>
  Qualifications
 </p>
 <ul>
  <li>
   -Strong background in deep learning research and implementation, with experience in modern architectures and concepts (transformers, MoE, reasoning, etc.)
  </li>
  <li>
   -Track record publishing results at top-tier conferences (NeurIPS, ICML, ICLR)
  </li>
  <li>
   -Expertise in Python and ML frameworks (PyTorch, JAX)
  </li>
  <li>
   -Experience with MLOps and model optimization (ONNX, TensorRT, serving infrastructure)
  </li>
  <li>
   -Familiarity with cost‑effective techniques: LoRA, supervised fine‑tuning, distillation, and quantization for small/efficient models
  </li>
  <li>
   -Familiarity with systems programming across the stack: Rust/C/C++, CUDA/GPU optimization, and kernel-level performance tuning
  </li>
  <li>
   -Experience with reinforcement learning, particularly in systems optimization and decision-making tasks
  </li>
 </ul>
 <p>
 </p>
</div>


Machine Learning Engineer [32985]

The Italian Homemade Company

<p>Overview:<br/>We are seeking a skilled Server to join our team. The ideal candidate should have experience in the hospitality or food industry, possess excellent customer service skills, and thrive in a fast-paced environment.</p><p><b>Responsibilities</b></p><ul><li>Passion to deliver the best experience through attentive and friendly service.</li><li>Greet and seat customers in a friendly and courteous manner</li><li>Explain menus and provide detailed information when asked</li><li>Take and serve food and beverage orders accurately and efficiently</li><li>Collaborate with kitchen staff to ensure timely and accurate delivery of orders</li><li>Handle cash and credit card transactions using POS systems like Toast POS</li><li>Clear tables, reset them, and assist in bussing duties</li><li>Maintain cleanliness and sanitize work areas</li><li>Answer the phone promptly and answers questions from customers and take orders when needed.</li><li>Process and ensure accuracy for all pick up, delivery and outdoor dining orders.</li><li>Assist in ensuring all employees follow all company safety, sanitation and cleanliness policies and procedures.</li><li>Correctly setting up the outdoor dining areas and support when needed.</li><li>Performs opening and closing shifts/responsibilities in a timely and detailed manner as required by business need.</li><li>Perform inventory and supply checks and place restaurant orders as required by Management.</li><li>Assists other team members as needed or when business needs dictate.</li><li>Be present during busy location time periods, such as evening and weekends.</li></ul><p><b>Minimum Qualifications</b></p><ul><li>Able to use touch-sensitive POS System.</li><li>Ability to lift a minimum of 30 lbs. when necessary.</li><li>Able to work in and out of a high-temperature kitchen for an extended period of time.</li><li>Must be able to take direction and have clear/professional communication skills.</li><li>Able to work in a fast-paced environment.</li><li>Able to work nights, weekends, and holidays as required.</li><li>Able to work at multiple locations within a working day (up to two locations in a day).</li><li>Legal age to serve alcohol.</li></ul><p>Job Type: Part-time</p><p>Pay: $19.18 - $21.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid sick time</li></ul><p>Work Location: In person</p>

Server

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