sales manager

demi chef de partie

hostess

restaurant manager

barista

beverage server

ABU ISSA HOLDING

Job Summary:We are looking for a courteous and attentive Waiter to join our service team at Arabesq. The ideal candidate will provide excellent customer service, have strong knowledge of food and beverage items&mdash;especially Arabic cuisine and desserts&mdash;and ensure a pleasant dining experience for all guests.Key Responsibilities:<ul><li>Greet guests professionally and guide them through the menu.</li><li>Take food and beverage orders accurately and relay them to the kitchen/bar.</li><li>Serve dishes and drinks promptly, ensuring correct presentation and guest satisfaction.</li><li>Provide product recommendations, including Arabic dishes and sweets.</li><li>Check on guests during meals to ensure satisfaction and handle any requests.</li><li>Maintain cleanliness and organization of tables, service areas, and stations.</li><li>Follow all hygiene, safety, and sanitation guidelines.</li><li>Process payments using POS systems and issue receipts.</li><li>Assist in setting up tables, refilling condiments, and closing duties.</li><li>Work collaboratively with the kitchen, barista, and front-of-house teams.</li></ul>Requirements:<ul><li>Previous experience as a waiter or server in a restaurant or caf&eacute; (minimum 1 year preferred).</li><li>Good knowledge of food and beverage service, preferably including Arabic cuisine.</li><li>Strong communication and interpersonal skills.</li><li>Well-groomed, punctual, and customer-focused.</li><li>Ability to work in a fast-paced environment and multitask.</li><li>Flexible to work shifts, including weekends and holidays.</li><li>Basic knowledge of POS systems is a plus.</li></ul>Job Type: Full-timePay: QAR3,500.00 per monthApplication Question(s):<ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

Waiteress

VOLUME CAFE

Job Title: WaitressDepartment: Food &amp; Beverage / ServiceLocation: [Insert Location]Reports to: Restaurant Supervisor / Outlet ManagerJob Purpose:To provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction in line with company standards.Key Responsibilities:<ul><li>Greet and seat guests in a friendly and professional manner.</li><li>Present menus, provide detailed information on menu items, and make recommendations when required.</li><li>Take accurate food and beverage orders and enter them into the system/POS.</li><li>Serve food and beverages promptly and professionally.</li><li>Ensure tables are set, clean, and well-presented at all times.</li><li>Handle guest inquiries, requests, and complaints courteously and efficiently.</li><li>Process bills and handle cash/credit card payments as per company policy.</li><li>Maintain knowledge of promotions, menu changes, and daily specials.</li><li>Follow hygiene, health, and safety standards at all times.</li><li>Work closely with kitchen and bar staff to ensure smooth service.</li><li>Perform opening, closing, and side duties as assigned by the supervisor.</li></ul>Requirements:<ul><li>Previous experience as a Waitress/Server in a restaurant, caf&eacute;, or hotel is preferred.</li><li>Strong communication and interpersonal skills.</li><li>Ability to multitask and work in a fast-paced environment.</li><li>Good command of English (Arabic or other languages is an advantage).</li><li>Presentable, customer-oriented, and team player.</li><li>Flexibility to work in shifts, weekends, and public holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period to serve</li><li>What is your current and expected salary?</li></ul>

Waitress

Hilton

<div>Waiter/ess
A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
What will I be doing?
As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage guest queries in a friendly, timely, and efficient manner</li><li>
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li><li>
Ensure knowledge of menu and all products</li><li>
Ensure mis-en-place is well stocked at all floor stations</li><li>
Follow correct reporting procedures if faced with issues</li><li>
Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li><li>
Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for?
A Waiter/ess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Positive attitude</li><li>
Good communication skills</li><li>
Committed to delivering high levels of customer service</li><li>
Excellent grooming standards</li><li>
Flexibility to respond to a range of different work situations</li><li>
Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Experience in Food and Beverage department and/or industry</li><li>
Previous experience of cash handling</li><li>
Knowledge of Food Hygiene Regulations</li></ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Waiter/ess

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
Our Team:-
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Job Description:-
The Bartender is an essential member of the Food &amp; Beverage team dedicated to providing exceptional quality and service to our guests. The Bartender position provide support to Beverage Manager.
A bright &amp; passionate bartender who always strives to provide Four Seasons experience to our guests. We believe we have the perfect opportunity for a rising star who feels ready to take on the next role by joining an incredible team of professionals in Doha.
Preferred Qualifications and Skills
<ul><li>This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
</li><li>Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
</li><li>Confirm guest orders including any special needs or requests from the lounge server; check completed orders with the guest&rsquo;s original order.
</li><li>Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item&rsquo;s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, Armagnac's, eau de vies, cognacs and specialty drinks.
</li><li>Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
</li><li>Ensure stock rotation in the bar is managed on a FIFO basis. Ensure all bar counters/fridges and equipment are maintained and kept clean throughout service.
</li><li>Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
</li><li>Comply with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook.
</li><li>Work harmoniously and professionally with co-workers and supervisors.
</li><li>Maintain bars, wine cellar and dispense stores upkeep.
</li><li>Be part of the monthly stock take.
</li><li>Ensure that beverage movement is controlled and consumption is charged.
</li><li>Serve food items in the bar area.
</li><li>Cut fruit and prepare beverage garnishments.
</li></ul>Preferred Qualifications and Skills
<ul><li>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</li><li>WSET certified will be an advantage.
</li><li>Requires reading, writing and oral proficiency in the English language.
</li><li>Degree &amp; Diploma in the Hotel Management
</li></ul>Our Offering:-
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
 Work Authorization:-
Hotel will apply for the work authorization for a successful candidate.
 Learn more about employment with Four Seasons:-
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
https://twitter.com/FourSeasonsJobs</div>

Bartender - Curiosa by Jean-Georges

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
As a Waiter / Waitress, you will be responsible for serving food &amp; beverage to the guest according to the service standards of Raffles &amp; Fairmont.
Key Responsibilities:<ul><li>
Ensure correct grooming standards are followed at all times</li><li>
Exceed guest satisfaction by knowing preferences and update profiles</li><li>
Maintain detailed knowledge of the restaurant menu &amp; daily specials at all times</li><li>
To be familiar with the beverage service including glasses used and appropriates garnishes</li><li>
Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily basis</li><li>
Anticipate and service of guests' requirements at all times</li><li>
Following up daily financial targets of area/division</li><li>
Use opening and closing checklist to ensure smooth opening and closing of the venue</li><li>
Ensure service stations are constantly cleared and re-stocked during service</li><li>
Serve and clear food and beverage items in an unobtrusive and professional manner</li><li>
Present menus in a proactive manner</li><li>
To feel empowered and accountable within the work place</li><li>
Keep manager on duty updated of any guest feedback so they can update the Glitch Report</li><li>
Maintains the HACCP &amp; FIFO standards as required by the regional governing body</li><li>
Follow Hotel Evacuation Policy in case of an Emergency</li><li>
Attend all necessary briefings and training sessions as instructed by the Manager</li><li>
Handle financial procedures according to guidelines set by the finance department</li><li>
Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs</li><li>
Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel</li><li>
All issues and negative guest feedbacks needs to be properly reported on glitch system</li><li>
Follow care program at all times, and report issues through the system to maintenance</li></ul> 
Qualifications 
<ul><li>
Minimum of 1&ndash;2 years in a similar role, preferably in a luxury hospitality environment</li><li>
Fluency in English language; Knowledge of other languages is an advantage</li><li>
Understanding of health, safety, and food hygiene regulations</li><li>
Excellent interpersonal skills and ability to engage with guests in a professional, warm, and courteous manner</li><li>
Flexibility in work shifts</li><li>
Ability to work in a diverse team and dynamic environment</li></ul></div>

Waiter / Waitress

M GALLERY

<div>Company Description 
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
To prepare and serve beverage orders according to recipes and service standards and provide a courteous, professional, efficient and flexible service. To also provide a courteous, professional, efficient and flexible service at all times, following the hotel F&amp;B operation standards manual and the hotel's standards<ul><li>
To prepare and serve beverage orders according to recipes and service standards.</li><li>
To be fully knowledgeable about all bar products and cocktail recipes.</li><li>
To be able to up sell each time with each customer.</li><li>
To provide high standard of quality and efficient / friendly service.</li><li>
To prepare mise en place and perform side duties.</li><li>
To collect all general requisitions and beverage requisitions.</li><li>
To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.</li><li>
To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each mocktail accordingly</li><li>
To ensure that the bar counter and surrounding area is kept clean and organized at all times.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To handle guest enquiries in a courteous and efficient manner.</li><li>
To establish a rapport with guests maintaining good customer relationship.</li><li>
To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.</li><li>
To ensure proper presentation display of premium items on every shelf with proper defined quantities are followed</li><li>
To have ready garnishes for all mocktails upon opening of the bar</li><li>
To coach and train new recruits through on the job training.</li><li>
To perform any assigned duties in the Banqueting Department or others.</li><li>
To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
To assist in carrying out monthly, quarterly, bi yearly, yearly inventory of operating equipments.</li></ul> 

Qualifications 
<ul><li>
1-2 years of previous bartending experience in a fast-paced environment</li><li>
Extensive knowledge of cocktail recipes, beer, wine, and spirits</li><li>
Proficiency in using systems and cash handling</li><li>
Excellent communication and interpersonal skills</li><li>
Strong multitasking abilities and time management skills</li><li>
Team player with a positive attitude</li><li>
High school diploma or equivalent</li><li>
Bartending certification preferred</li><li>
Knowledge of local liquor laws and regulations</li><li>
Ability to work in a diverse, multicultural environment</li></ul> 

Additional Information 
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</div>

Bartender

Banyan Tree

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. 
Job Description 
<ul><li>
Read daily events, to acknowledge any VIP&rsquo;s arrivals.</li><li>
Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li><li>
Present children's menus when appropriate, and describe specials and alternative cuisine</li><li>
Serve and clear food and beverage items in an unobtrusive and professional manner</li><li>
Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li><li>
Carry trays, bus and reset tables with linen, china, glass and silver</li><li>
Ascertain guests&rsquo; satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li><li>
Follow cash and credit card procedures according to the guidelines of the accounting department</li><li>
Maintain a clean, neat and orderly restaurant throughout service</li><li>
Polish silver, refill salt, pepper and sugar, creamers, etc</li><li>
Ensure that work station is stocked with appropriate condiments at all times</li><li>
Report any guest comments regarding food and beverage to manager</li><li>
Conscientious handling and maintenance of operating equipment</li><li>
Learn and adhere to safety, sanitation and hygiene policies</li><li>
Maintain good working relationships with colleagues, and all other departments</li><li>
Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li><li>
Perform opening/closing side duties as assigned and set all tables according to standards</li><li>
Report to manager any kinds of deviation from set standard and procedures</li><li>
Ensure that all service and storage areas are kept safe and clean</li><li>
Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li><li>
Carry out light cleaning and maintenance of the outlet</li><li>
Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li></ul> 

Qualifications 
<ul><li>
Excellent communication skills</li><li>
Hands on and proactive approach</li><li>
Able to work autonomously and as part of a team</li><li>
Passion for food and beverage</li><li>
Excellent time management</li><li>
Strong organisational skills</li></ul></div>

Explore 261+ Beverage server in Doha this October. Find roles across top companies and apply now to boost your career.

261 beverage server jobs IN Doha

Waiteress

Waitress

Waiter/ess

Bartender - Curiosa by Jean-Georges

Waiter / Waitress

Bartender

Waiter / Waitress