barista

demi chef de partie

sales associate

storekeeper

sales manager

beverage server

Hilton

<div>Waiter/ess (Server)
A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
What will I be doing?
As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>What are we looking for?
A Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Waiter/ess (Server)

ELITE PROJECTS

Job Title: F&amp;B ServerLocation: DohaSalary &amp; Benefits:<ul><li>Salary: 1,600 QAR/month</li><li>Free food, accommodation, and transport</li></ul>Job Type: Full-TimeExperience Required: 1&ndash;3 years in restaurant serviceJob Description: We are seeking a motivated and professional F&amp;B Server to join our team. The ideal candidate should have prior experience in a restaurant environment, possess excellent customer service skills, and be ready to start immediately.Responsibilities:<ul><li>Greet and serve guests promptly and courteously</li><li>Take orders and serve food and beverages efficiently</li><li>Ensure cleanliness and proper presentation of tables and dining areas</li><li>Handle customer inquiries and requests in a professional manner</li><li>Work collaboratively with the kitchen and service team to ensure a seamless dining experience</li><li>Follow all health and safety regulations</li></ul>Requirements:<ul><li>Minimum 1&ndash;3 years of experience as a restaurant server</li><li>Excellent communication and interpersonal skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Ready to join immediately (preferred)</li><li>Good personal hygiene and professional appearance</li></ul>Job Type: Full-timePay: Up to QAR1,600.00 per month

Waiter/Waitress

Doha Bus

<ul><li>Greet and seat guests as they arrive at the restaurant.</li><li>Present menus and take food and beverage orders.</li><li>Accurately relay orders to the kitchen and bar staff.</li><li>Serve food and beverages in a timely and courteous manner.</li><li>Ensure guest satisfaction by addressing any concerns or requests promptly.</li><li>Check in with guests during their meal to ensure everything is to their liking.</li><li>Handle payments and process transactions.</li><li>Maintain a clean and organized dining area.</li><li>Set up and break down dining areas before and after shifts.</li><li>Collaborate with team members and communicate effectively with kitchen</li><li>Adhere to all health and safety standards, including food handling and sanitation.</li><li>Upsell food and beverage items when appropriate.</li><li>Assist with any other tasks as needed to ensure smooth restaurant operations.</li></ul>Job Type: Full-timePay: QAR2,000.00 per month

Waitress

VOLUME CAFE

Job Title: Waitress Department: Food &amp; Beverage Service Reports To: Restaurant Supervisor / Outlet ManagerJob Summary: We are looking for a professional and experienced Waitress with a minimum of 2 years of experience in fine dining restaurants. The ideal candidate will have excellent communication skills, strong knowledge of food &amp; beverage service standards, and a passion for delivering exceptional guest experiences in a refined dining environment.Key Responsibilities:<ul><li>Greet guests warmly and provide an excellent dining experience from arrival to departure</li><li>Present menus, explain daily specials, and make recommendations when required</li><li>Take accurate food and beverage orders and ensure timely service</li><li>Serve dishes and beverages professionally, following fine dining service etiquette</li><li>Ensure tables are set, cleaned, and maintained according to restaurant standards</li><li>Upsell menu items and suggest wine or beverage pairings to enhance guest experience</li><li>Handle guest inquiries, complaints, and requests in a professional manner</li><li>Work closely with kitchen and bar staff to ensure smooth service flow</li><li>Maintain high standards of hygiene, grooming, and presentation at all times</li><li>Follow company policies, health &amp; safety, and food hygiene regulations</li></ul>Required Skills &amp; Qualifications:<ul><li>Minimum of 2 years&rsquo; proven experience as a Waitress in a fine dining restaurant</li><li>Strong knowledge of fine dining service standards, table setting, and etiquette</li><li>Excellent communication and interpersonal skills</li><li>Ability to multitask and remain calm under pressure</li><li>Professional appearance, grooming, and positive attitude</li><li>Team player with strong work ethics</li><li>Flexibility to work evenings, weekends, and holidays</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>notice period</li><li>Do you have food handler certificate</li><li>how many years of fine dining experience do you have</li><li>Current and expected salary</li></ul>

Waiter/ress

Margin Plus Management

As a Bartender , you play a pivotal role in curating delightful beverage experiences for our guests without the inclusion of alcohol. Your responsibilities encompass crafting a variety of non-alcoholic drinks, maintaining a welcoming ambiance, and providing exceptional customer service.Key Responsibilities:<ul><li>Prepare and serve a diverse selection of beverages, including mocktails, smoothies, specialty coffees, and other refreshing creations, following standardized recipes and guest preferences.</li><li>Deliver outstanding customer service by engaging with patrons, understanding their preferences, and ensuring their needs are met in a friendly and efficient manner.</li><li>Maintain cleanliness and organization of the bar area, including sanitizing surfaces, restocking supplies, and cleaning equipment to uphold hygiene standards.</li><li>Efficiently manage drink orders, utilizing POS systems to process transactions accurately and promptly.</li><li>Monitor inventory levels of non-alcoholic ingredients and supplies, proactively restocking to prevent shortages and ensure seamless service.</li><li>Adhere to all relevant regulations and safety protocols, including verifying guest age if necessary and promoting responsible consumption.</li><li>Collaborate effectively with team members across various departments to ensure smooth operations and enhance the overall guest experience.</li><li>Utilize upselling techniques to promote additional products and specials, contributing to revenue generation and guest satisfaction.</li><li>Stay informed about current beverage trends, innovative recipes, and industry developments to continuously enhance skills and offerings.</li><li>Maintain a positive attitude and professional demeanor, particularly during busy periods, to create a welcoming and enjoyable atmosphere for guests.</li></ul>Qualifications:<ul><li>Previous experience in bartending or a related role is preferred.</li><li>Strong knowledge of non-alcoholic beverages, including preparation techniques and flavor profiles.</li><li>Exceptional customer service skills, with the ability to engage effectively with guests from diverse backgrounds.</li><li>Excellent communication and interpersonal abilities to foster positive interactions and build rapport.</li><li>Capacity to work efficiently in a fast-paced environment while upholding attention to detail.</li><li>Basic mathematical proficiency for handling transactions and managing inventory.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Current Salary?</li><li>Expected Salary?</li><li>Notice Period?</li><li>Do you have valid QID with NOC?</li></ul>Experience:<ul><li>Bartender: 3 years (Preferred)</li></ul>

Bartender

Oxfitness Lab

Barista Duties:<ul><li>Beverage Preparation:</li><li>Prepare and serve a variety of hot and cold beverages, such as coffee, tea, and smoothies, according to recipes and customer specifications.</li><li>Equipment Management:</li><li>Operate and maintain coffee machines, grinders, and other equipment.</li><li>Perform regular cleaning and maintenance of equipment to ensure optimal performance.</li><li>Stock Management:</li><li>Monitor inventory levels for coffee beans, milk, syrups, and other supplies.</li><li>Restock items as needed to ensure uninterrupted service.</li><li>Quality Control:</li><li>Ensure beverages and food items meet quality and presentation standards before serving.</li></ul>Waiter Duties:<ul><li>Customer Service:</li><li>Greet customers warmly, present menus, and answer any questions regarding the menu items.</li><li>Provide recommendations based on customer preferences.</li><li>Order Taking and Serving:</li><li>Take customer orders accurately and efficiently.</li><li>Serve food and beverages promptly while ensuring customer satisfaction.</li><li>Table Maintenance:</li><li>Clear tables, reset them for the next guests, and maintain a clean and organized dining area.</li><li>Upselling:</li><li>Upsell food and beverage items by suggesting pairings and promotions.</li></ul>Job Types: Full-time, PermanentPay: QAR3,100.00 per month

BARISTA/WAITER or WAITRESS

Marriott International

<div>Additional Information 
Job Number25141953 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

F&B Service Expert - B-Lounge , STK , Lobby Lounge & Sel & Miel

Explore 250+ Beverage server in Doha this September. Find roles across top companies and apply now to boost your career.