associate, hospitality (catering) - main campus

server

host/hostess

host

associate, hospitality (catering) - main campus Jobs in New York

banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

catering host server

Sifted

<div>About Sifted 
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision &mdash; to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.
What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We&rsquo;re not a caterer &mdash; we&rsquo;re a workplace food partner. 
Our team is our secret sauce &mdash; a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.
At Sifted, people stay, grow, and thrive &mdash; our team members remain with us three times longer than the industry average. 
We offer flexibility, generous perks, and room to grow &mdash; hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.
At Sifted, our team culture mirrors the experiences we design for our clients:<ul><li>
Creative Freedom: Everyone contributes ideas and shapes the future of our service.</li><li>
Hospitality-Driven: No matter your role, you&rsquo;re in service to someone &mdash; and that matters.</li><li>
Career Growth: We invest in internal mobility, mentorship, and hands-on learning.</li><li>
People First: We support flexible work, celebrate wins, and lead with empathy.</li><li>
Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.</li></ul> 
If you&rsquo;re passionate about great food, great people, and great purpose &mdash; we&rsquo;d love to meet you. 
About the role 
Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. 
Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients&rsquo; locations. 
The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience. 
Monday through Friday: 7:00a-3:00p 
What you'll be doing<ul><li>
Managing the Sifted lunch experience at the client&rsquo;s location and ensuring every staff member is delighted</li><li>
Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client&rsquo;s office</li><li>
Creating an inspired, pop-up vibe in the client&rsquo;s office using branded butcher paper and creativity</li><li>
Telling the story of the menu and featured ingredients through branded messaging on the paper</li><li>
Collecting feedback including specific metrics and report back to the Community Manager</li><li>
Suggesting ways to increase efficiency and improve the experience</li></ul> 
Our ideal candidate<ul><li>
Has some food service experience, but not required</li><li>
Is detail oriented and looks for ways to have a positive impact on the customer experience</li><li>
Loves working fast-paced events and interacting with guests</li><li>
Enjoys building the Sifted brand and looks forward to representing it</li><li>
Is open to feedback and appreciates opportunities to improve personally and professionally</li></ul><h5 class="jobSectionHeader"> 
Full-Time Perks + benefits:</h5><ul><li>
Compensation : $24/hr</li><li>
Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in</li><li>
401(k) program available after six months of employment</li><li>
80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1</li><li>
Free lunch during meal service</li><li>
Opportunities to take on larger roles within our organization + learn with a fast-growing start-up</li></ul> 
Job Type: Full-time 
Shift: Weekdays 
Weekly day range: Monday through Friday: 7:00a-3:00p 
Eligibility : This position must maintain ServSafe Food Handler card (company-paid) 
Work environment : This is a position based both in a commercial kitchen and on-site in client offices 
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach 
This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.
Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.
Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. 
The pay range for this role is: 
24 - 24 USD per hour(Stripe (NYC))</div>

Catering Host / Server

Mess Hall

Job Overview We are seeking a dynamic and energetic SERVER to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. As a key team member, you will manage multiple responsibilities including serving beverages, handling cash transactions, and ensuring food safety standards are met&mdash;all while maintaining a positive and engaging attitude. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency in taste and presentation</li><li>Engage with guests in a friendly, professional manner to enhance their experience and encourage repeat visits</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Monitor guest consumption levels responsibly, promoting responsible drinking practices</li><li>Handle cash transactions efficiently, balancing registers at shift end with accuracy using retail math skills</li><li>Collaborate with kitchen staff to coordinate food service during busy hours or catering events like banquets or private parties</li><li>Manage time effectively during high-volume periods to serve guests promptly without sacrificing quality</li><li>Uphold all food safety protocols related to food handling, beverage preparation, and sanitation procedures</li><li>Assist in setting up for special events such as nightclubs or catering functions, ensuring all supplies are ready for service</li></ul>Experience<ul><li>Proven experience as a server in a fast-paced environment&mdash;preferably within fine dining, nightclubs, or banquet settings</li><li>Familiarity with POS systems including Aloha POS and Micros POS for efficient order entry and cash handling</li><li>Strong customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly</li><li>Knowledge of food safety standards and proper food handling techniques in the food industry</li><li>Experience serving in high-volume venues such as nightclubs or large-scale catering events is highly desirable</li><li>Basic math skills for cash handling, retail math for sales transactions, and accurate measurement of ingredients</li><li>Previous retail or food service experience that demonstrates excellent time management and multitasking abilities</li><li>Knowledge of brewing techniques or beverage crafting is a plus but not required</li><li>We also do tons of parties so please be prepared to handle high volume!</li></ul>Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Whether you&rsquo;re mixing drinks at a lively nightclub or providing attentive service during elegant banquets, your enthusiasm will help create unforgettable moments for our guests. This is more than just a job&mdash;it&rsquo;s an opportunity to develop your skills in a vibrant environment where every shift brings new excitement.Job Types: Full-time, Part-timePay: $300.00 - $700.00 per dayWork Location: In person

Bar Server

Virgin Hotels

<div>
 
 Who We Are
 
 
 
 We love what we do and what we do is important! We believe that everyone should leave feeling better &ndash; this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can&rsquo;t create that special experience for our guest.
 
 
 
 Your Mission
 
 
 
 
 Should you decide to accept it&hellip;
 
 
 
 The F&amp;B Office Specialist supports the Catering/Sales Events Team administratively to produce unrivaled hotel events. The details include organizing and coordinating banquet event orders, event setup requests, guest chamber reservations, amenities and other administrative duties as they come up. Managing event reservations onto the floor to ensure the events run smoothly.
 
 
 Communication and collaboration are king (or queen) and although this position starts on the catering team, they work with every hotel department to ensure each event goes off without a hitch. It helps if the guest sings our praises too.
 
 
 Let&rsquo;s face it! This is the job that makes the world go round&hellip;
 
 
 
 The Nitty-Gritty
 
 
 
 
 What exactly you will be doing&hellip;
 
 
 
 
 Responsibilities
 
 
 
 In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your manager not listed below in the constant quest to provide &ldquo;out of this world&rdquo; customer service experience for our guests:
 
 
 Guest Experience &amp; Service Excellence
 
 
 <ul>
 <li>
 Ensure a warm, professional, and polished guest arrival experience that sets the tone for the meal period
 </li>
 <li>
 Anticipate guest needs and personalized interactions to enhance satisfaction and loyalty
 </li>
 <li>
 Oversee VIP recognition, special occasions, and preference awareness
 </li>
 <li>
 Respond to guest concerns and service recovery opportunities with empathy and discretion
 </li>
 <li>
 Maintain a consistent on-floor presence, modeling professionalism, confidence, and hospitality standards
 
 
 </li>
 </ul>
 Restaurant Flow &amp; Operational Oversight
 
 
 <ul>
 <li>
 Manage reservations, seating strategy, waitlists, and table assignments
 </li>
 <li>
 Oversight of large party reservations and group bookings
 </li>
 <li>
 Control and adjust pacing and guest flow based on volume, staffing, and kitchen capacity
 </li>
 <li>
 Make real-time operational decisions to balance guest experience with business needs
 </li>
 <li>
 Partner with Food &amp; Beverage Managers and culinary leadership to align service execution
 
 
 </li>
 </ul>
 Host / Hostess Leadership
 
 
 <ul>
 <li>
 Recruit, schedule, train, and develop the Host and Hostess team
 </li>
 <li>
 Set and enforce standards for greeting, communication, appearance, and guest interaction
 </li>
 <li>
 Provide ongoing coaching, feedback, and performance management
 </li>
 <li>
 Support associate engagement, accountability, and retention
 
 
 </li>
 </ul>
 Front-of-House Collaboration
 
 
 <ul>
 <li>
 Support pre-shift meetings by communicating reservations, VIP notes, and pacing expectations
 </li>
 <li>
 Serve as a role model for front-of-house service excellence
 </li>
 <li>
 Collaborate cross-functionally to ensure consistency across the guest journey
 
 
 </li>
 </ul>
 Administrative &amp; Compliance Responsibilities
 
 
 <ul>
 <li>
 Review guest feedback and identify opportunities for service improvement
 </li>
 <li>
 Ensure compliance with brand standards, health regulations, and safety procedures
 </li>
 <li>
 Uphold The Virgin Hotel&rsquo;s culture, values, and service philosophy
 
 
 </li>
 </ul>
 
 What qualities are we looking for?
 
 
 
 You got skills? If you are able to perform the following, then you have come to the right place&hellip;
 
 
 <ul>
 <li>
 Great team player with the ability to create an excellent working relationship across the group. Collaborative approach with all departments, particularly food &amp; beverage and of course, the sales &amp; marketing and events team.
 </li>
 <li>
 Ability to break down barriers and resolving potential conflicts swiftly and effortlessly
 </li>
 <li>
 Strong communication and presentation skills to all levels of management
 </li>
 <li>
 Creativity and innovation are essential!
 </li>
 <li>
 Ability to think outside the box and approach all issues with a completely fresh approach
 </li>
 <li>
 Ability to anticipate needs and overdeliver wherever possible
 </li>
 <li>
 Candidates must think on their feet and use their initiative to solve problems and deliver solutions
 </li>
 <li>
 Excellent customer relations, communication, presentation and organization skills of utmost importance
 </li>
 <li>
 Comply with all safety and health department procedures, as well as all state and federal laws.
 </li>
 <li>
 Able to change direction and work on multiple project aspects at once
 </li>
 <li>
 Enthusiastic, passionate, able to enthuse and motivate others
 </li>
 <li>
 Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service
 
 
 </li>
 </ul>
 
 Background Must-have
 
 
 
 <ul>
 <li>
 Current, legal and unrestricted ability to work in the United States
 </li>
 <li>
 High school equivalent or education required
 </li>
 <li>
 Minimum 1-2 years of previous catering and events experience
 </li>
 <li>
 Ability to clearly and pleasantly communicate in English with clients, guests, vendors, teammates/management, in person, in writing and on the telephone
 </li>
 <li>
 Availability in working on some nights, weekends and holidays.
 </li>
 <li>
 Proficient in MS Outook, Word, Excel and PowerPoint
 
 
 </li>
 </ul>
 *Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*
</div>

F&B Operations Specialist

Lillie's Victorian Establishment

Overview We are seeking a dedicated and enthusiastic Host/Server to join our dynamic team in a vibrant restaurant environment for the Holiday season. This role is essential in creating a welcoming atmosphere for our guests and ensuring their dining experience is exceptional. The ideal candidate will possess strong communication skills and a passion for providing outstanding customer service.Duties<ul><li>Greet and seat guests promptly with a warm and friendly demeanor.</li><li>Take food and beverage orders accurately and efficiently using the Toast POS system.</li><li>Provide detailed menu information, including specials and recommendations, to enhance guest satisfaction.</li><li>Ensure timely delivery of food and beverages to tables while maintaining proper presentation standards.</li><li>Address guest inquiries and concerns with professionalism, ensuring a positive dining experience.</li><li>Collaborate with kitchen staff to ensure smooth service flow and timely food preparation.</li><li>Maintain cleanliness of the dining area, including tables, chairs, and service stations.</li><li>Assist in managing reservations and waitlists effectively to optimize seating arrangements.</li></ul>Experience<ul><li>Previous experience in a restaurant or hospitality setting is preferred but not required.</li><li>Strong customer service skills with the ability to communicate effectively with guests and team members.</li><li>Familiarity with Toast POS systems is advantageous for efficient order processing.</li><li>Excellent phone etiquette for handling reservations or guest inquiries over the phone.</li><li>A passion for guest relations, ensuring every visitor feels valued and appreciated during their time at our establishment.</li></ul>Join us in delivering exceptional dining experiences while growing your career in the hospitality industry!Job Type: SeasonalPay: $10.00 - $35.00 per hourBenefits:<ul><li>Health insurance</li></ul>Experience:<ul><li>Hospitality: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>License/Certification:<ul><li>Food Handler Certification (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>New York, NY 10003 (Required)</li></ul>Ability to Relocate:<ul><li>New York, NY 10003: Relocate before starting work (Required)</li></ul>Work Location: In person

Server/Host

B Cup Cafe

B Cup Cafe &amp; Eatery, a twenty year East Village NYC establishment, is seeking a Barista/Server. We&rsquo;re expecting a &lsquo;hunger&rsquo; for sales and growth, punctuality, and endless care for our guests and space. We&rsquo;re a tight knit team and have a drama-free workplace.Pay: Hourly + TipsRequired Experience : 1yrs+Responsibilities:- Learn all drinks on our menu and be able to suggest popular choices and add-ons to customers.- Host &amp; lead the counter shift.- ***Must be able to converse with customers, promote a positive, welcoming, and engaging environment. High focus on socializing and becoming familiar with customers.- Operate cash register and handle cash transactions accurately.- Must handle food safely and follow proper food handling and cleanliness procedures.- Serve food and drink orders, offer light table service.- General cleaning, opening, &amp; closing tasks.What it takes:- We want people who want to help our caf&eacute; thrive. Looking out for what can be done to help the team throughout the day, moving quickly and efficiently, and bringing good energy are just some of the ways you can help.- Ability to socialize with customers, whether it be a quick check in during order placement or a lengthy conversation as you complete other tasks.- Ability to learn quickly with a focus on quality, speed, and great customer service.- Prior experience in coffee/kitchen and customer service is mandatory.- Must be fluent in English. Spanish is a plus.- NY Food Handler's certificate is a plus.Specifications:- Starting out part-time with the potential for up to 40 hours a week. WEEKEND AV MANDATORY. - 6-8 hour shifts.***Please note that this job description is not exhaustive and additional duties may be assigned as needed.Job Types: Full-time, Part-timePay: From $17.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid training</li></ul>Application Question(s):<ul><li>Which days are you available to work? Our operating hours are 7:30am to 5:30pm. Most shifts will be closing and weekend availability is required.</li></ul>Work Location: In person

Barista/Server

Compass Group USA

<div>
 Union Square Events
 
 
 <ul>
 <li>
 We are hiring immediately for full and part time HOST/HOSTESS positions.
 </li>
 <li>
 Location: The Frick Collection - 1 East 70th Street, New York, NY 10021. Note: online applications accepted only.
 </li>
 <li>
 Schedule: Full and part time; Days and hours may vary. More details upon interview.
 </li>
 <li>
 Requirement: Previous customer service is preferred. Willing to train!
 </li>
 <li>
 Fixed Pay Rate: $23.00 per hour.
 </li>
 <li>
 Internal Employee Referral Bonus Available
 
 
 </li>
 </ul>
 
 We Make Applying Easy!
 
 Want to apply to this job via text messaging? Text
 
 JOB
 
 to
 
 75000
 
 and search
 
 requisition ID number
 
 
 1527085.
 
 
 
 The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
 
 
 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
 
 
 
 Job Summary
 
 
 
 
 Summary:
 
 Responsible for seating residents in the dining room. Handles customer service situations as they arise.
 
 
 
 Essential Duties and Responsibilities:
 
 
 
 <ul>
 <li>
 Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
 </li>
 <li>
 Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
 </li>
 <li>
 Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
 </li>
 <li>
 Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
 </li>
 <li>
 Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
 </li>
 <li>
 Helps train new food-service team members.
 </li>
 <li>
 Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
 </li>
 <li>
 Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
 </li>
 <li>
 Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
 </li>
 <li>
 May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
 </li>
 <li>
 Works with staff of other departments to perform job duties and during special events or functions.
 </li>
 <li>
 Performs other duties as assigned.
 
 
 </li>
 </ul>
 
 About Compass Group: Achieving leadership in the foodservice industry
 
 
 
 Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 
 
 Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
 
 
 Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
 
 
 Abides by all Company policies and procedures including but not limited to:
 
 
 <ul>
 <li>
 The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
 </li>
 <li>
 The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
 </li>
 <li>
 The use of slip-resistant shoes and proper lifting techniques.
 
 
 </li>
 </ul>
 Union Square Events maintains a drug-free workplace.
 
 
 
 Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
 
 
 For positions in Washington State, Maryland, or to be performed Remotely, click here
 
 
 for paid time off benefits information.
 
 
 
 Req ID: 1527085
 
 
 [[filter4]]
 
 
 We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
</div>

HOST/HOSTESS (FULL AND PART TIME)

ELIOR GROUP

<div>Catering Attendant
Job Reference Number: 38305 
Employment Type: Full-Time 
Segment: Dining &amp; Events 
Brand: Constellation 
Location: New York, New York (US-NY) 
<div><div><div><h2 class="jobSectionHeader">
The Role at a glance:</h2>
</div><div>
We are looking for a motivated catering attendant to join our experienced Constellation team in New York, NY. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.</div></div><div><div><h2 class="jobSectionHeader">
What you'll be doing:</h2>
</div><div><ul><li>Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.</li><li>
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
What we're looking for:</h2>
</div><div>
Must-haves:<ul><li>
The ability to work as part of a team devoted to providing outstanding customer service.</li><li>
Have excellent communication and organization skills.</li><li>
Have excellent attention to detail and service knowledge.</li></ul> 
Nice-to-haves:<ul><li><div><ul><li>
At least one year of banquet/wait staff experience.</li></ul></div></li></ul></div></div><div><div><h2 class="jobSectionHeader">
Compensation Range</h2>
</div><div>
$21-$24 an hour.</div></div><div><div><h2 class="jobSectionHeader">
Our Benefits:</h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul>
#LI-DM1
#indeedelior</div></div></div>

About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. 
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. 
Disclaimer: This job description can be revised by management as needed.</div>

Catering Attendant

Explore 125+ Catering host server in New York this May. Find roles across top companies and apply now to boost your career.