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chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

culinary chef

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We are looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests<ul><li>
Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>
Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>
Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.</li><li>
Manage the day-to-day operations of a specific kitchen station, such as grill, saut&eacute;, pastry, or pantry, with efficiency and organization.</li><li>
Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>
Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>
Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>
Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.</li><li>
Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>
Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>
Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.</li><li>
Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.</li><li>
Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>
Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>
Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.</li><li>
Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>
Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li><li>
Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li><li>
Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li><li>
Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li><li>
Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li><li>
Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li><li>
Attend workshops, seminars, and culinary events to expand knowledge, improve skills, and network with other chefs and industry professionals.</li><li>
Proactively seek feedback from peers, mentors, and supervisors to enhance culinary expertise, leadership abilities, and career growth opportunities.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or equivalent culinary certification preferred.</li><li>
Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.</li><li>
Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.</li><li>
Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.</li><li>
Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.</li><li>
Certification in food safety and/or culinary arts may be required depending on local regulations</li></ul> 

Additional Information 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

EN - Chef de Partie

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Private Chef, Abu Dhabi, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a cook in search of Private Chef jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Abu Dhabi, UAE</div></div></div>

Private Chef

Al Sham Restaurant & Pastries

Role DescriptionThis is a full-time on-site role for a Head Chef located in the Abu Dhabi, United Arab Emirates. The Head Chef will be responsible for overseeing kitchen operations, creating and planning menus, supervising kitchen staff, ensuring food quality and safety, managing kitchen inventory and supplies, and maintaining sanitation standards. Additionally, the Head Chef will be expected to develop new recipes, train junior chefs, and manage food costs and budgets.QualificationsExperience in overseeing kitchen operations and managing kitchen staffSkills in creating and planning menus, and developing new recipesKnowledge of food quality, safety standards, and sanitation practicesExperience with managing kitchen inventory and suppliesStrong leadership and communication skillsAbility to manage food costs and budgetsCulinary degree or equivalent certification is preferredPrevious experience in a similar role is beneficialPERSONAL SKILLS:Great leadership and interpersonal skills.Multi-tasking and time management skills.Excellent communication and teamwork skills.Advanced knowledge of the culinary arts.Perfectionism in sanitation and quality control.Ability to run stocktaking and place orders for resupply.Exemplary work ethic in a high-pressure environment.Passion and pride for delighting people with food.Send CV to Hello@boxydrops.comJob Type: Full-time

Head Chef

Najd palace

Job Title: Catering Chef &ndash; Arabic &amp; Continental CuisineURGENT HIRING - IMMEDIATE JOINERS PREFERRED Job Type: Full-timeWorking Hours: 10 hours per day with a 1-hour breakAbout Us: We are a vibrant restaurant offering both daily dining and catering services. We are seeking a skilled Catering Chef to join our kitchen team, specializing in Arabic and Continental cuisine, to ensure high-quality food preparation for both restaurant operations and catering events.Key Responsibilities:<ul><li>Prepare and cook high-quality Arabic and Continental dishes for both restaurant service and catering events.</li><li>Lead and support team during food preparation and catering operations.</li><li>Plan menus for catering events in line with restaurant standards and client requirements.</li><li>Ensure strict adherence to food safety, hygiene, and quality standards.</li><li>Manage kitchen operations efficiently during shifts, ensuring timely preparation and delivery of catering orders.</li><li>Sandwich Experience is a Must.</li></ul>Requirements:<ul><li>Experience (2&ndash;5 years) as a chef in a restaurant or catering environment.</li><li>Hands-on cooking experience with both Arabic and Continental cuisine.</li><li>Strong leadership and team management skills.</li><li>Excellent time management, creativity, and ability to work under pressure.</li><li>Knowledge of food safety regulations and handling, with relevant certifications.</li><li>Strong culinary techniques.</li></ul>Benefits:<ul><li>To be discussed during the interview</li></ul>How to Apply: Interested candidates are invited to submit their CV and cover letter via Indeed.Job Type: Full-timePay: From AED2,500.00 per month

Chef

Proper food company

Job Summary: We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience preparing high-quality sushi, sashimi, and other Japanese dishes with precision and artistry. Responsibilities include selecting fresh ingredients, preparing sushi rice, rolling sushi, maintaining a clean work area, and ensuring excellent food presentation. A strong understanding of traditional Japanese techniques, food safety, and knife skills is essential.Key Responsibilities:<ul><li>Prepare and present sushi, sashimi, nigiri, rolls, and other Japanese dishes</li><li>Ensure the freshness and quality of fish and other ingredients</li><li>Maintain a clean and sanitary sushi station at all times</li><li>Monitor inventory and coordinate with kitchen management for ingredient ordering</li><li>Interact with customers when applicable, providing excellent service and product knowledge</li><li>Follow all health, safety, and hygiene guidelines</li></ul>Qualifications:<ul><li>Proven experience as a Sushi Chef or in a similar role</li><li>In-depth knowledge of Japanese cuisine and sushi preparation techniques</li><li>Excellent knife skills and attention to detail</li><li>Ability to work in a fast-paced environment while maintaining high standards</li><li>Food handler certification (preferred or required based on local regulations)</li><li>Flexibility to work evenings, weekends, and holidays</li></ul>Job Type: Full-time

Sushi Chef

Chantilly Café

URGENTLY HIRING: HEAD CHEF &ndash; BAKERY &amp; PASTRY (UAE EXPERIENCE REQUIRED) Location: Abu Dhabi, UAE Job Type: Full-TimeAbout the Role: We are seeking an experienced and creative Head Chef to lead our bakery and pastry kitchen operations. The ideal candidate will be a strong leader capable of managing production, staff, quality, and profitability &mdash; while also contributing to menu innovation, cost efficiency, and sales growth across all channels.Key Responsibilities:<ul><li>Oversee and manage all daily kitchen operations for bakery and pastry production.</li><li>Supervise, train, and motivate kitchen staff to ensure consistent high-quality output.</li><li>Plan, organize, and monitor production schedules to meet daily demand and catering orders.</li><li>Develop and innovate new bakery and dessert menu items that align with brand standards and customer trends.</li><li>Ensure excellent product quality, taste, and presentation at all times.</li><li>Manage kitchen inventory, raw materials, and supplier relations to maintain stock accuracy and cost control.</li><li>Conduct sales forecasting to plan production efficiently and reduce waste.</li><li>Oversee the management of food aggregator apps (Talabat, Deliveroo, etc.) ensuring accurate menu listings, order coordination, and consistent product quality for online orders.</li><li>Monitor performance reports and collaborate with management to boost sales and operational efficiency.</li><li>Ensure full compliance with food safety, hygiene, and health regulations.</li><li>Maintain cleanliness, organization, and operational discipline across all kitchen areas.</li><li>Report equipment issues promptly and coordinate with maintenance as needed.</li><li>Foster a cooperative, professional, and motivated team environment.</li><li>Participate in administrative duties, documentation, and kitchen performance reports.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Pastry Chef in a bakery, caf&eacute;, or hotel (UAE experience required).</li><li>Strong knowledge of pastry and bakery production, recipe development, and modern culinary techniques.</li><li>Experience with kitchen management, cost control, and sales forecasting.</li><li>Familiarity with food delivery aggregator platforms and back-end order management.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to manage inventory, reduce costs, and maintain high production standards.</li><li>Creativity, attention to detail, and a passion for excellence.</li><li>Must be based in or willing to relocate to Abu Dhabi.</li></ul>Job Type: Permanent, Full-TimeJob Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Explore 78+ Culinary chef in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

78 culinary chef jobs IN Abu Dhabi

EN - Chef de Partie

Private Chef

Private Chef

Head Chef

Chef

Sushi Chef

Head Chef