interior designer

arabic restaurant manager Jobs in Abu Dhabi

arabic restaurant manager

bakery chef

catering supervisor

chef de cuisine

culinary chef

Rixos

<div>Company Description 
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. 
Job Description<ul><li> 
Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.</li><li>
Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.</li><li>
Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.</li><li>
Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.</li><li>
Collaborate with the Executive Chef and F&amp;B team for menu planning, events, and special promotions.</li><li>
Control food costs by managing inventory, portioning, and minimizing waste.</li><li>
Source premium ingredients and build strong relationships with trusted suppliers.</li><li>
Ensure that kitchen operations run smoothly during service hours, especially during peak times.</li><li>
Handle guest feedback with professionalism and make improvements based on suggestions.</li><li>
Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.</li></ul> 
Qualifications<ul><li> 
Minimum 5 years&rsquo; experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.</li><li>
Culinary degree or diploma from a recognized culinary school.</li><li>
In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.</li><li>
Strong leadership, organizational, and interpersonal skills.</li><li>
Excellent communication in English; knowledge of Italian is a plus.</li><li>
Proven ability to manage a high-volume kitchen while maintaining quality.</li><li>
Sound understanding of food safety, HACCP, and hygiene practices.</li><li>
Flexibility to work varied shifts, including weekends and public holidays.</li></ul> 
Additional Information 
<ul><li>
Competitive Salary and Compensation:<ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li>
Training and Development Opportunities:<ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li>
Career Advancement:<ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li>
Health and Wellness Benefits:<ul><li>
Comprehensive health insurance coverage.</li></ul></li><li>
Employee Recognition Programs:<ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li>
Work-Life Balance:<ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li>
Uniforms and Dress Code:<ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li>
Social Events and Activities:<ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li>
Transportation Services:<ul><li>
Transportation services.</li></ul></li><li>
Employee Wellness Programs:<ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Italian Chef de Cuisine

The Surf Cafe/Leens casual to Gourmet

Chef de cuisineJob descriptionWe are looking to recruit a creative and motivated chef de cuisine to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and maintaining high food quality standards and able to work under pressure in fast paced restaurants.As chef de cuisine you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally, you will monitor the food inventory monthly, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and with the goal of securing profit margins while always maintaining the corporate image of the company. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.Qualifications<ul><li>bachelor&rsquo;s degree, or any related culinary degree.</li><li>minimum of 2 years of industry and culinary management experience.</li></ul>Essential skills, abilities &amp; competencies required.<ul><li>A minimum of 2 years in a similar role in high end restaurant dubai experience will be beneficial &ndash; this is not a position for 1st time cdc candidates.</li><li>Customer centric / outgoing personality</li><li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>Good understanding of ms office and restaurant software programs.</li><li>Teamwork-oriented with outstanding leadership abilities.</li><li>Excellent communication and interpersonal skills.</li><li>Good understanding of food, health, and safety regulations</li><li>Fluent in English is a must.</li><li>Must be able to stand and work for long periods of time.</li><li>Must be able to work under pressure.</li><li>Assist with the preparation and planning of meal designs.</li><li>eye for detail to achieve operational excellence</li><li>passion for leadership and teamwork</li><li>excellent guest service skills</li><li>previous experience with controlling food and labor cost, demonstration cooking, menu development and training of culinary members</li></ul>Job Type: Full-timePay: From AED1.00 per year

Chef de Cuisine

The Club Abu Dhabi

Statement of JobThe post holder is responsible for all culinary dishes that are prepared in the kitchen section; should be very organized and comfortable working in a high-pressure environment. The post holder must be able to give orders within the section, as well as reliably carry out orders handed down by the Sous Chefs and the Executive Chef.Your work will include but may not be limited to the following:<ul><li>All work is carried out in line with the Clubs guidelines, food &amp; beverage SOPs, marketing and the restaurant business plans.</li><li>To oversee the preparation, cooking and presentation of meals</li><li>To direct commis chefs in their sections in preparing, cooking, and presenting dishes; enforcing a strict health and hygiene standards in the kitchen</li><li>Keeps control of his/her responsible station and reports orders for food and non-food to the Executive Chef</li><li>Controls incoming goods and stores it in perfect conditions.</li><li>Adhere to The Club&rsquo;s safety policies and procedures to minimize the risk of harm in the workplace</li></ul><ul><li>Maintain portion size control to ensure a consistent product, maximize members&rsquo; satisfaction and minimized wastage</li></ul><ul><li>Demonstrate a positive leadership style with an enthusiastic, positive, committed and flexible attitude. He shall be promoting the importance and benefits of effective team working.</li><li>Should be a motivator to juniors by sharing knowledge and ideas</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Chef de Partie: 5 years (Preferred)</li></ul>

Chef de Partie - Asian Cuisine

Hilton

<div>Food and Drinks Coordinator - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.
At LXR Hotels &amp; Resorts, our dining experiences are at the heart of every guest journey. From exquisite restaurants to inspiring culinary events, every detail is carefully curated. As a Food &amp; Drinks Coordinator, you will provide essential support to both the Director of Food &amp; Beverage and the Executive Chef, ensuring seamless operations across the Food &amp; Beverage and Culinary divisions.
What will I be doing? 
As Food &amp; Drinks Coordinator, you will:<ul><li>
Provide administrative and organizational support to the Director of Food &amp; Beverage and the Executive Chef.</li><li>
Prepare correspondence, reports, presentations, and meeting materials as required.</li><li>
Assist with the coordination of departmental schedules, appointments, and events.</li><li>
Support with purchase requests, inventory records, and supplier correspondence.</li><li>
Track and follow up on action items, ensuring deadlines are met across both F&amp;B and Culinary teams.</li><li>
Coordinate internal and external meetings, including agendas, minutes, and logistics.</li><li>
Handle confidential information with discretion and professionalism.</li><li>
Liaise with other departments to ensure smooth communication and alignment on F&amp;B initiatives.</li><li>
Maintain accurate filing systems, databases, and documentation.</li><li>
Assist in the organization of promotional events, menus, and guest experiences in collaboration with F&amp;B and Culinary leaders.</li><li>
Perform additional tasks as assigned to support the success of the Food &amp; Beverage division.</li></ul>
What are we looking for? 
The ideal candidate will demonstrate:<ul><li>
Previous experience in an administrative or coordinator role, ideally within Food &amp; Beverage or hospitality.</li><li>
Strong organizational and multitasking skills with exceptional attention to detail.</li><li>
Excellent written and verbal communication skills in English</li><li>
Proficiency in Microsoft Office; knowledge of procurement or F&amp;B systems is a plus.</li><li>
A professional, discreet, and proactive approach to supporting senior leaders.</li><li>
A passion for luxury hospitality and a collaborative mindset.</li></ul>
Why join LXR? 
At LXR Eastern Mangroves Abu Dhabi, you will be part of a team that defines timeless luxury and extraordinary dining. We offer career growth opportunities, global exposure, and the chance to work alongside industry leaders in Food &amp; Beverage and Culinary excellence.</div>

Food and Drinks Coordinator - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

OTANTIK CAFE AND RESTAURANT LLC

We are seeking a highly skilled and creative Seafood Head Chef to oversee all kitchen operations with a primary focus on our seafood program. The ideal candidate will be a culinary artist with exceptional leadership skills, capable of managing a team, developing menus, and maintaining the highest standards of quality and efficiency. You will be responsible for the entire seafood kitchen from concept to execution, ensuring a memorable dining experience for every guest.Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per monthLanguage:<ul><li>Arabic (Required)</li></ul>

Seafood Head Chef

Bind cake & flower shop

Job Title: Cake ChefLocation: Abu Dhabi, UAECompany: Bind Cake and Flower ShopAbout Us: Bind Cake and Flower Shop is a distinguished establishment in Abu Dhabi, celebrated for our beautiful cakes and exquisite floral arrangements. We are dedicated to providing exceptional quality and creating memorable experiences for our clients. Our unique combination of cakes and flowers allows us to offer a one-stop solution for life&rsquo;s special moments. We are currently seeking a talented Cake Chef to join our team and contribute to our continued success.Position Overview: We are looking for a creative and skilled Cake Chef to craft a variety of delightful cakes for our diverse clientele. This role is perfect for individuals passionate about baking and eager to master our exclusive recipes and techniques. Comprehensive training on our specific recipes will be provided to ensure you can create our signature cakes with precision and creativity.Key Responsibilities:<ul><li>Cake Preparation and Baking: Prepare and bake a variety of cakes following our proprietary recipes and quality standards. Ensure each product meets our high standards for taste and presentation.</li><li>Recipe Execution: Utilize the training provided to master our specific recipes and baking techniques. Adapt to our unique methods to maintain consistency and quality.</li><li>Decorating: Apply artistic decorating techniques to create visually stunning cakes. Use various tools and methods to achieve the desired designs and customer specifications.</li><li>Inventory Management: Manage inventory of baking ingredients and supplies. Monitor stock levels, place orders as needed, and ensure efficient use of resources.</li><li>Quality Control: Uphold stringent hygiene and cleanliness standards in the kitchen. Regularly check baked goods to ensure they meet our quality benchmarks.</li><li>Customer Service: Engage with customers to understand their cake needs, offer suggestions, and fulfill custom orders. Ensure timely and accurate completion of orders.</li><li>Collaboration: Work closely with the bakery and floral teams to support overall shop operations and assist with other tasks as needed.</li></ul>Requirements:<ul><li>Experience: Previous experience as a cake chef, pastry chef, or in a similar baking role is preferred but not required. A strong willingness to learn is essential.</li><li>Skills: Proficiency in baking and cake decoration, with an eye for detail. Creativity and a passion for cake design are important.</li><li>Training: Open to receiving detailed training on our specific recipes and techniques.</li><li>Education: High school diploma or equivalent; culinary education or certification is a plus.</li></ul>What We Offer:<ul><li>Comprehensive training on our unique recipes and techniques.</li><li>Competitive salary and benefits package.</li><li>A supportive and creative work environment.</li><li>Opportunities for career advancement within our growing business.</li></ul>Job Type: Full-timeExperience:<ul><li>chef: 1 year (Preferred)</li></ul>

Bakery Chef

Nourish Restaurant LLC

Job Responsibilities:<ul><li>Assist in the preparation of all MEP for all sections in the kitchen with strict adherence to recipes, under supervision of Senior chefs.</li><li>Ensure all stocks are kept under optimum conditions, containers are regularly changed &amp; date labels are in place.</li><li>Ensure MEP is always freshly prepared and on time. Do not leave MEP outside on the cooling rack. Do your task from start to finish.</li><li>Follow the cleaning schedules for the kitchen and clean sections and other areas as directed.</li><li>Receipt and storage of all produce, fresh &amp; frozen, in accordance with HACCP regulations, including correct stock rotation &amp; storage. Ensure food is labelled clearly and correctly.</li><li>Assist with plate presentation when required.</li><li>Follow strict health &amp; hygiene standards.</li><li>Keep production records up to date for items prepared by yourself.</li><li>Ensure minimum kitchen wastage.</li><li>Learn &amp; record skills and recipes from Senior Chefs.</li><li>Reliably carry out instructions handed down to you by Senior Chefs.</li><li>Report any maintenance issues to Senior chef on duty immediately.</li><li>Monitor and assess performance of self, to make improvements and show growth.</li><li>Give full attention to what other people are saying, always be aware of what is happening around you, to assist without being asked.</li><li>Effectively follow and adhere to recipes, making no changes or alterations. Consistency is key.</li><li>Flexibility and willingness to learn &amp; help other chefs during busy times.</li><li>Multitask, keep focus &amp; work efficiently under pressure.</li><li>Constantly strive to grow your knowledge of best cooking practises.</li><li>Ensure all food items are properly stored, labelled with correct dates.</li><li>Ensure all equipment and smalls are clean, in good working order and stored in its place.</li><li>Ensure fridges, shelves and dry stores are clean and in order. FIFO</li></ul>Candidate requirements:<ul><li>Dependability &ndash; Position requires being reliable, responsible, dependable, and fulfilling obligations.</li><li>Self-Control &ndash; Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism.</li><li>Attention to Detail &ndash; Job requires being careful about detail and thorough in completing tasks</li><li>Cooperation &ndash; Job requires being pleasant with others and displaying good-natured, cooperative attitude.</li><li>Formal training in Culinary Arts or at least 2 year practical culinary experience will be beneficial.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>Commis: 4 years (Required)</li></ul>

Commis

Explore 31+ Culinary chef in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.