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experienced bartender for seafood restaurant

crab house inc

Crab House Times Square is currently seeking exceptional fulltime candidate to join our team! We are searching for friendly, energetic, highly motivated individuals in a fast pace restaurant environment.<ul><li>Previous experience required</li><li>Competitive compensation, $11.30/hr + tips. For Serving.</li><li>Great opportunity for professional growth and restaurant operations experience.</li></ul>Please come to the restaurant for quick interview between 1pm to 3pm on 4/3 Friday Crab House Times Square218W 40th StreetNew York NY 10018Job Type: Full-timePay: $11.30 per hourWork Location: In person

New Britain Inn

Looking for an experienced Bartender to join our team!One DAY shift available - SUNDAY - a great shift!The New Britain Inn is a busy, family owned pub/restaurant (over 45 years). Excellent food and customer service is our top priority.Our ideal candidate:- 2+ years experience- Gives great customer service- Able to multitask and handle large volumes of people- Is a team player and works well with others- Displays maturity and leadership- Is honest and displays high moral character- Lives within a 30 minute radius of New Britain/Chalfont areaWe look forward to meeting you! Please upload your resume and be able to provide references.Job Type: Part-timePay: $15.00 - $30.00 per hourExperience:<ul><li>bartending: 2 years (Required)</li></ul>Shift availability:<ul><li>Night Shift (Required)</li></ul>Ability to Commute:<ul><li>New Britain, PA 18901 (Required)</li></ul>Work Location: In person

Bartender

The Capital Grille

<div>We Wine. We Dine. We Build Careers! 
$11.35 per hour - $11.35 per hour plus tips. 
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:<ul><li>
Competitive pay, every week</li><li>
Anniversary pay</li><li>
Paid sick leave</li><li>
Medical, dental and vision coverage</li><li>
Multiple insurance options, wealth benefits and flexible spending accounts</li><li>
Dining and other discounts</li><li>
Matching 401(k) plan after one year of employment (21 and over)</li></ul>
 Note: Eligibility May Apply 
With genuine hospitality, a Bartender will deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards and serving guests responsibly. A Bartender will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. A Bartender will take accurate orders and provide the highest levels of friendly and attentive service that build the guest&rsquo;s intent to return while ensuring the bar is stocked and cleaned. 
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. 
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.</div>

Shep's Northshore Bar & Campground

Job Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for creating and serving beverages, engaging with guests, and ensuring a memorable experience for all patrons. No experience needed as we will train the right person.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.</li><li>Maintain cleanliness and organization of the bar area, including washing glassware and utensils.</li><li>Engage with customers to take drink orders, provide recommendations, and ensure satisfaction.</li><li>Monitor customer behavior and consumption to promote responsible drinking.</li><li>Handle cash and process payments accurately.</li><li>Collaborate with kitchen staff to coordinate food service during busy periods.</li><li>Assist in inventory management by tracking supplies and placing orders as needed.</li><li>Uphold all health and safety regulations while serving food and beverages.</li></ul>Skills<ul><li>Strong customer service skills with the ability to connect with guests effectively.</li><li>Excellent time management skills to handle multiple orders efficiently during peak hours.</li><li>Basic math skills for processing transactions and managing tabs.</li><li>Knowledge of cocktails, wines, beers, and other beverages is essential.</li><li>Experience in catering or restaurant environments is a plus.</li><li>A friendly demeanor with the ability to work well under pressure in a fast-paced atmosphere.</li></ul>Join us as we create unforgettable experiences for our guests through exceptional service and expertly crafted beverages!Job Type: Part-timePay: From $12.00 per hourShift:<ul><li>Day shift</li><li>Evening shift</li></ul>Ability to Commute:<ul><li>New Auburn, WI 54757 (Required)</li></ul>Ability to Relocate:<ul><li>New Auburn, WI 54757: Relocate before starting work (Required)</li></ul>Work Location: In person

Buddakan

<div><div>Buddakan, the iconic NYC dining destination in the heart of the Meatpacking District, is seeking a passionate and skilled Bartender to join our service team during an exciting new era &mdash; a creative collaboration with Chef Danny Bowien, the visionary behind Mission Chinese.
Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey.
This part-time position offers:<ul><li>
An hourly rate of $11.35 + tips</li><li>
Paid sick time</li><li>
Commuter benefits</li><li>
Referral bonus opportunities</li><li>
Dining discounts at over 25 affiliated STARR Restaurants</li><li>
Opportunities for career advancement and professional growth</li></ul>
Qualifications:<ul><li>
Minimum 2 years of experience in a high-end, high-volume restaurant environment</li><li>
The ability to work a schedule including evenings and Sunday shifts is required
</li><li>Strong knowledge of cocktails, spirits, and wines
</li><li>Professional, personable, and polished demeanor</li><li>
Familiarity with Asian cuisine is desirable but not required</li></ul>
Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.</div>
More detail about Buddakan - New York part of STARR Restaurants</div>

The MINA Group

<div>
 
 Bourbon Steak is Chef Michael Mina&rsquo;s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina&rsquo;s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
 
 
 
 
 Position Summary
 
 
 
 Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate, and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well-being of guests.
 
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: No related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 Pay rate - $31.27/hr. to $36.79/hr.
 
 
 
 
 Bourbon Steak New York and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
 
</div>

Host/Hostess

City Roots Hospitality Group

Experienced Servers &amp; BartendersCity Roots Hospitality | New York, NYCity Roots Hospitality, New York City&rsquo;s leading vegan restaurant group, is hiring experienced Servers and Bartenders to join our growing front-of-house teams across Manhattan.We are a mission-driven hospitality group committed to exceptional service, sustainability, and innovative plant-based cuisine. With multiple acclaimed restaurant concepts, this is an exciting opportunity to grow your career with a respected NYC restaurant group.Responsibilities<ul><li>Deliver warm, professional, and attentive service to all guests</li><li>Maintain expert knowledge of food, beverage, and menu offerings</li><li>Work collaboratively with FOH and BOH teams</li><li>Uphold company standards for cleanliness, food safety, and guest experience</li><li>Handle high-volume service with efficiency and positivity</li></ul>Qualifications<ul><li>Prior serving or bartending experience required</li><li>Strong customer service and communication skills</li><li>Reliable, punctual, and professional</li><li>Energetic, team-oriented, and detail-focused</li><li>Ability to thrive in a fast-paced environment</li><li>NYC Food Handler&rsquo;s Card is a plus</li></ul>What We Offer<ul><li>Flexible scheduling</li><li>Part-time and full-time shifts available</li><li>401(k) Retirement Plan</li><li>Growth opportunities within a fast-expanding restaurant group</li><li>Supportive, inclusive, and professional work culture</li></ul>How to ApplyPlease submit your resume and a brief note explaining why you would be a great fit for City Roots Hospitality.Serious applicants only. Reliability and professionalism are essentialJob Types: Full-time, Part-timePay: $17.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Experienced Restaurant Server/Bartender

Explore 1476+ Experienced bartender for seafood restaurant in New York this April. Find roles across top companies and apply now to boost your career.

1476 experienced bartender for seafood restaurant jobs In New York

experienced bartender for seafood restaurant

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Bartender

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Host/Hostess

Experienced Restaurant Server/Bartender