account manager - commercial lines (real estate, habitational, hotels)

account manager - commercial lines (real estate, habitational, hotels) Jobs in Houston

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head hostess

head of engineering & construction Jobs in Houston

head of engineering & construction

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head of global manufacturing strategy

head host hostess

Federal Grill

Federal American Grill opening in River Oaks! We are looking for an experienced Head Hostess to lead our front door and create a warm, organized first impression for our guests. This role is responsible for managing reservations, coordinating seating flow, and supporting the service team to ensure exceptional hospitality.Open Interviews2400 Mid LaneHouston, TX. 7702711am-4pmResponsibilities<ul><li>Lead the host stand and ensure guests receive a warm, professional welcome</li><li>Manage reservations and seating using Open Table</li><li>Coordinate table flow with managers and servers to maintain efficient service</li><li>Train and support host team members on guest service standards and reservation management</li><li>Monitor waitlists and communicate accurate wait times to guests</li><li>Handle guest inquiries, special requests, and reservation changes professionally</li><li>Maintain an organized host stand and ensure menus and guest materials are ready</li><li>Assist with phone calls, takeout coordination, and guest communication when needed.</li></ul>Qualifications<ul><li>Previous host or head host experience in a high-volume restaurant required</li><li>Experience using OpenTable reservation system</li><li>Strong communication and leadership skills</li><li>Excellent organization and multitasking abilities</li><li>Friendly, professional, and hospitality focused attitude</li><li>Ability to stay calm and efficient in a fast paced environment</li><li>Availability to work evenings, weekends, and holidays</li></ul>Job Types: Full-time, Part-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid time off</li></ul>Work Location: In person

Head Hostess

The Original Ninfa's

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 Position Summary
 
 The Host/Hostess is the first point of contact for guests and plays a key role in creating a welcoming and organized front-of-house experience. This role is responsible for greeting guests, managing reservations and waitlists, and coordinating table flow to support an efficient and positive dining experience.
 
 Essential Duties &amp; Responsibilities
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 Greet guests warmly and professionally upon arrival
 
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 Manage reservations, waitlists, and guest seating
 
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 Communicate accurate wait times to guests
 
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 Escort guests to tables and provide menus
 
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 Coordinate with servers and managers to manage table flow
 
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 Answer guest questions and assist with special requests
 
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 Maintain cleanliness and organization of the host stand and lobby areas
 
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 Support the front-of-house team during peak service times
 
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 Qualifications
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 Prior hospitality or customer service experience preferred but not required
 
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 Friendly, professional demeanor with strong communication skills
 
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 Ability to multitask and remain calm in a fast-paced environment
 
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 Strong organizational and customer service skills
 
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 Availability to work nights, weekends, and holidays
 
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 Texas Food Handler certification required or ability to obtain within a designated timeframe after hire
 
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 Physical Requirements
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 Ability to stand and walk for extended periods
 
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 Ability to lift up to 20 lbs
 
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 Ability to work in a fast-paced environment
 
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 What We Offer
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 Competitive hourly pay
 
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 Flexible scheduling
 
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 Opportunities for growth and advancement
 
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 Team-oriented and supportive work environment
 
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 Employee dining discounts
 
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 Equal Opportunity Employer
 
 We are an equal opportunity employer and value diversity at our company. All employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.
 
</div>

Host/Hostess - Ninfa's Navigation

Host/Hostess - Ninfa's Uptown

Landry's Inc.

<div><div>JOIN A WINNING TEAM! 
 
Host</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div>
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What we offer you:</div>
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<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li></ul><div> 
Apply now if you:</div>
<ul>
<li>Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li>
<li>Are a Team Player with a guest first attitude</li>
<li>Have prior restaurant experience (preferred)</li>
<li>Have a passion for great food and great fun</li>
<li>Are comfortable working in fast-paced environment</li></ul> 
<div> 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div></div>

Host / Hostess

Hillstone Restaurant Group

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 Job Description
 
 
 
 
 Hillstone Houston
 
 is currently seeking exceptional Ma&icirc;tre d&rsquo; / Greeter candidates to join our service team. Energy, poise, and an elevated sense of personal style are important.
 
 
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 Competitive compensation ranges on average from $25-$30+ per hour.
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 Medical/dental benefits are available after an introductory period.
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 Part-time and full-time positions available. Some weekend availability is required. Looking for weekday lunch shifts!
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 Great opportunity for professional career growth and restaurant operations experience.
 
 
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 To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit
 
 
 We look forward to meeting you soon!
 
 
 
 Additional Information
 
 
 
 All your information will be kept confidential according to EEO guidelines.
 
 
 The Hillstone Restaurant Group confirms each employee&rsquo;s identity and authorization to work by participating in E-Verify.
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Host/Hostess

Bayou City Wings

&lt;Overview&gt; Join our vibrant team as a Server and become the heart of an exceptional dining experience! In this lively role, you will greet guests with enthusiasm, deliver outstanding customer service, and ensure every guest leaves satisfied and eager to return. Your energy and attentiveness will create a welcoming atmosphere where guests feel valued and cared for. Whether guiding guests through menu selections or managing multiple tables seamlessly, your positive attitude will be key to delivering memorable moments in a fast-paced, dynamic environment.&lt;Responsibilities&gt;<ul><li>Greet guests warmly and provide attentive, friendly service throughout their dining experience </li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff </li><li>Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities </li><li>Serve food and drinks efficiently while maintaining proper food handling and sanitation standards </li><li>Manage guest relations by addressing questions, resolving concerns promptly, and ensuring a positive experience </li><li>Assist with bussing tables, cleaning workstations, and supporting kitchen staff when needed to maintain cleanliness and sanitation standards </li><li>Use reservation platforms like OpenTable to manage seating arrangements and optimize guest flow</li></ul>&lt;Qualifications&gt;<ul><li>Previous restaurant or food service experience, particularly in fine dining or nightlife settings such as nightclubs or upscale restaurants </li><li>Familiarity with POS systems including Aloha POS, Micros POS, or similar platforms </li><li>Strong customer service skills with the ability to engage guests professionally and courteously </li><li>Knowledge of food safety protocols, sanitation practices, and proper food handling procedures </li><li>Excellent time management skills to prioritize tasks during busy shifts </li><li>Ability to upsell menu items confidently to enhance guest satisfaction and revenue </li><li>Experience with food preparation, bussing, host/hostess duties, or cashiering is a plus </li><li>Basic math skills for processing payments accurately and handling cash transactions</li></ul>Join us if you&rsquo;re passionate about hospitality, thrive in energetic environments, and want to make every guest&rsquo;s visit unforgettable!Pay: $2.13 - $2.15 per hourWork Location: In person

Server

Svante

<div>
 Who are we?
 
 
 Svante is a rapidly growing clean energy technology company making commercial-scale carbon capture and removal a reality and enabling global industries to play offense in the fight against climate change that will accelerate the global transition to a lower-carbon economy.
 
 
 The growing success of our company is owed to our commitment to our people, our emphasis on our values, and our innovative technology. Passion is put into what we do every day.
 
 
 Purpose of the Role
 
 
 As the Head of Engineering &amp; Construction, you will lead the owner&rsquo;s engineering and construction function for Svante Development Inc. (&ldquo;DevCo&rdquo;), ensuring the successful technical design and delivery of major carbon‑capture capital projects. You will oversee project execution across pre‑FEED, FEED, detailed engineering, and EPC(M) stages, ensuring projects are delivered safely, on time, and within budget while maintaining full technical integrity.
 
 
 You will establish engineering and construction procedures, work closely with a small internal team and external service providers, and act as DevCo&rsquo;s representative with engineering firms, equipment vendors, construction companies, project partners, and the Svante Solutions business unit. You will play a key role in bridging commercial and technical considerations, particularly for first‑of‑a‑kind deployments of Svante&rsquo;s carbon‑capture technologies.
 
 
 
 Required Skills And Qualifications
 
 
 
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 You have 15+ years of engineering and construction experience in project‑based industries such as carbon capture, renewable energy, oil &amp; gas, or large industrial capital projects.
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 You have a Bachelor&rsquo;s degree in chemical, mechanical, or related engineering (or an equivalent combination of technical education and experience).
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 You bring strong experience across pre‑FEED, FEED, detailed engineering, and EPC(M) delivery, including working with Integrated Project Delivery (IPD) models.
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 You have strong commercial acumen with proven ability to navigate capital budgeting, contracting strategies, risk management, and complex negotiations.
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 You have excellent communication skills and experience engaging customers, vendors, regulators, investors, host communities, and Indigenous communities.
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 You are able to set priorities, lead in dynamic environments, and make decisions in complex or ambiguous situations.
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 You have strong organizational, leadership, and stakeholder‑management abilities.
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 You are able to travel up to 40% for sites, service providers, and periodic visits to Svante&rsquo;s Burnaby HQ.
 
 
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 What Success Looks Like in This Role
 
 
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 You successfully represent DevCo as the owner across all engineering and construction phases&mdash;pre‑FEED through commissioning&mdash;ensuring alignment with project goals and commercial frameworks.
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 You oversee engineering and construction activities with strong quality control, delivering multi‑million‑dollar capital projects safely, on time, and on budget.
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 You develop and execute EPC(M) contracting strategies based on an IPD approach, balancing risks, rewards, and performance guarantees.
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 You constructively challenge EPC and vendor proposals and provide solutions to optimize cost, schedule, and performance.
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 You ensure seamless integration between engineering design, procurement, and construction execution.
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 You maintain full compliance with permitting, QA/QC, and international codes and standards.
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 You collaborate closely with project partners, investors, regulators, host communities, and Indigenous communities, providing trusted technical guidance.
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 You contribute to DevCo&rsquo;s strategic planning and help build the structure, culture, and processes needed for successful project execution.
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 You drive best practices in safety, risk management, and operational readiness throughout project lifecycles.
 
 
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 Equal Employment Opportunity Statement
 
 
 Svante is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs. All employment decisions are made without regard to race, color, national origin, ancestry, sex, gender, gender identity or expression, sexual orientation, age, genetic information, religion, disability, medical condition, pregnancy, marital status, family status, veteran status, or any other characteristic protected by law. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. All Svante employees share in the responsibility for assuring that, by our personal actions, the policies are effective. Accommodations will be provided as requested by candidates taking part in all aspects of the selection process.
 
 
 Pay Equity Statement
 
 
 Svante believes in pay equity, fairness and transparency, and so we include a salary range within the job posting. Our salary ranges are determined by role, level, and location.
 
 
 The actual salary offered to the final candidate is based on the salary range shown, and will vary depending on the candidate's relative experience, qualifications, and anticipated level of performance. We assess all candidates individually and strive to offer competitive and equitable compensation packages.
 
 
 Base pay is one part of the Total Rewards that recognize employees for their performance and contributions. In addition to Base Pay, Svante provides comprehensive benefits to employees such as Restricted Share Units, Extended Health and Dental Plan, Retirement Saving Plan, free access to a Fitness Centre and more!
</div>

Head of Engineering & Construction

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