waiter

barista

waiter / waitress

commis

pastry chef

kitchen chef

TU HOLDINGS L.L.C - O.P.C

<p><b>About us:</b></p><p>At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.</p><p>TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.</p><p><b>About job</b></p><p><i><b>Position :-</b></i> Sushi Chef</p><p><i><b>Location :</b></i><b>-</b> Abu Dhabi</p><p><i><b>Job Description :-</b></i>The Sushi Chef is responsible for preparing high-quality sushi and other Japanese dishes in accordance with traditional methods and modern trends. This role requires creativity, precision, and a deep understanding of sushi preparation, hygiene standards, and customer satisfaction.</p><p><b>Responsibilities :-</b></p><p>Prepare and present sushi dishes including Nigiri, Maki, Sashimi, and specialty rolls.</p><p>Select fresh, high-quality seafood and ingredients while ensuring proper storage and handling.</p><p>Ensure consistency in portion size, presentation, and flavor for all dishes.</p><p>Maintain cleanliness and hygiene of the sushi station and follow food safety regulations.</p><p>Interact with customers at sushi bars (if applicable), taking special requests and ensuring an excellent dining experience.</p><p>Monitor inventory, prepare supply orders, and reduce food wastage.</p><p>Train and guide junior kitchen staff or assistants when necessary.</p><p>Keep up to date with new trends, techniques, and sushi menu ideas.</p><p>Qualifications :-</p><p>Proven experience as a Sushi Chef or in a similar role in a high-end restaurant or hotel.</p><p>Strong knife skills and knowledge of sushi preparation techniques.</p><p>Knowledge of food safety standards and kitchen hygiene practices.</p><p>Ability to work under pressure and in a fast-paced environment.</p><p>Creativity, attention to detail, and a passion for Japanese cuisine.</p><p>Good communication and teamwork skills.</p><p>Culinary degree or formal training in Japanese cuisine is an added advantage.</p><p><b>Preferred Qualifications:</b></p><p>Experience with omakase or live sushi stations.</p><p>Multilingual abilities, especially in Japanese or English, are a plus (if customer-facing).<b>What&rsquo;s Next?</b></p><p>Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.</p><p><i><b>We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .</b></i></p><p>Work Location: In person</p>

Sushi Chef

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
</li><li>Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
</li><li>Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
</li><li>Maintains work area to a clean, hygienic and tidy state at all times.
</li><li>To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
</li><li>Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
</li><li>Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
</li><li>To be punctual for work and report directly to the Supervisor or Manager on duty.
</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.
</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
</li><li>Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
</li><li>Attends pre-meal briefing and de-briefing daily, the monthly F&amp;B Staff Meeting as well as other training sessions organized by the hotel.
</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>OTHERS</p>
<ul><li>Continuous learning through own IDP.
</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>JOB REQUIREMENT:</p>
<ul><li>At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
</li><li>Have a strong working knowledge of western and other Asian Cuisine
</li><li>Strong understanding of HACCP, displays a high level of food and personal hygiene
</li><li>Demonstrates real passion for menu planning and leadership</li></ul><br>
</div><div><div>
</div></div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2>
<div><ul><li><div><div>Date Posted</div>
<div>July 28, 2026</div>
</div></li><li><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></li><li><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></li><li><div><div>Minimum Experience</div>
<div>2 Year</div>
</div></li><li><div><div>Qualification</div>
<div>Bachelor Degree</div>
</div></li><li><div><div>Career Level</div>
<div>Officer</div></div></li></ul></div></div></div></div></div></div>

Demi Chef De Partie-Hot Kitchen

Four Seasons

<div></div><div><div><div><div>Job ID: REQ10384431</div></div><div><div>
Four Seasons Abu Dhabi at Al Maryah Island</div></div><div><div>
Location: Abu Dhabi, Abu Dhabi, United Arab Emirates</div></div><div><div>
widget: Full time</div></div></div></div><div></div>
<br><div><p><b>About Four Seasons:</b></p><p>
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><p></p><p><b>
About the location:</b></p>
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.<p></p><div><div><p><b>
About the role</b><br>
The Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.</p></div><p></p><div><p><b><br>
What you will do</b><br>
<b>Main Duties/Description:</b></p></div><div><ul><li>Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.</li></ul></div><div><ul><li>Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.</li></ul></div><div><ul><li>Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.</li></ul></div><div><ul><li>Maintain basic knowledge of food handling, hygiene, and sanitation standards.</li></ul></div><div><ul><li>Receive, check, and properly store deliveries as instructed.</li></ul></div><div><ul><li>Demonstrate a positive attitude, willingness to learn, and commitment to teamwork</li></ul></div><div><ul><li>Perform other related duties or tasks as assigned by senior kitchen staff or management.</li></ul></div><div><ul><li>Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.</li></ul></div><div><div><br>
<br>
<b>What you bring</b><br>
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand</li></ul></div></div><div><ul><li>An outgoing personality and a can-do approach to an assigned task</li></ul></div><div><ul><li>High level of understanding and knowledge of kitchen operations</li></ul></div><div><ul><li>Proficient in English (speaking, reading, writing)</li></ul></div><div><ul><li>Excellent interpersonal, verbal, and written communication skills</li></ul></div><p></p><div><div><b><br>
What we offer</b><br>
<ul><li>Competitive Salary, wages, and a comprehensive benefits package</li><li>Excellent Training and Development opportunities</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort</li><li>Complimentary Dry Cleaning for Employee Uniforms</li><li>Complimentary Employee Meals</li></ul></div><ul><li>and so much more!</li></ul></div></div><p></p><div><div><b><br>
Schedule and hours</b><br>
<ul><li>This is a full-time role</li></ul></div></div></div><p></p>

Employee Dining Commis II

Mandarin Oriental

<div>
 Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food &amp; Beverage team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Restaurant Manager.
 <br/>
 <br/>
 <strong>
  As Assistant Restaurant
 </strong>
 <strong>
  Manager, you will be responsible for the following duties:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
  </li>
  <li>
   Ensure that the place of work and surrounding area is kept clean and organised at all times.
  </li>
  <li>
   Execute and demand the team to execute the highest level of service and set-up standards at all times.
  </li>
  <li>
   Be knowledgeable of all services and products offered by the hotel.
  </li>
  <li>
   Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.
  </li>
  <li>
   Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
  </li>
  <li>
   Set an example in terms of service, products and guidance of the team that reflects the concept.
  </li>
  <li>
   Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.
  </li>
  <li>
   Organize tastings of daily dishes and new menus.
  </li>
  <li>
   Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
  </li>
  <li>
   Perform up selling for all items offered by the department assigned as well as offering alternatives.
  </li>
  <li>
   Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
  </li>
  <li>
   Produce reports and analysis of the outlet and present report in the monthly performance meeting.
  </li>
  <li>
   Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
  </li>
  <li>
   Assist in preparation of the outlet&rsquo;s budget.
  </li>
  <li>
   Conduct monthly inventory of operating supplies and equipment together with the stewarding department.
  </li>
  <li>
   Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.
  </li>
  <li>
   Identify errors and correct them as required during set-up, service and breakdown of operations.
  </li>
  <li>
   Implement a flexible work schedule based on business patterns.
  </li>
  <li>
   Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.
  </li>
  <li>
   Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.
  </li>
  <li>
   Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
  </li>
  <li>
   Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.
  </li>
  <li>
   Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.
  </li>
  <li>
   Attend all required trainings as described by the department.
  </li>
  <li>
   Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.
  </li>
  <li>
   Report incidents that require disciplinary actions immediately to the Head of Department.
  </li>
  <li>
   Constantly improve the product quality by sourcing the best available products.
  </li>
  <li>
   Support activities and cooperation with the suppliers.
  </li>
  <li>
   Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).
  </li>
  <li>
   Organise all required outlet specific trainings as described by the department.
  </li>
  <li>
   Undertake reasonable tasks and secondary duties as appointed by the Head of Department.
  </li>
  <li>
   Respond to any changes in the department as dictated by the hotel management.
  </li>
  <li>
   Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.
  </li>
  <li>
   Ensure that the opening and closing procedures established for the outlet are followed.
  </li>
  <li>
   Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  As Assistant Restaurant Manager, We Expect From You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus
  </li>
  <li>
   Bachelor's degree in Hotel Management is preferred
  </li>
  <li>
   International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East
  </li>
  <li>
   Hotel or Bar pre-opening or renovation experience is preferred
  </li>
  <li>
   Self Confidence and conviction
  </li>
  <li>
   Integrity and trustworthiness
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


Assistant Restaurant Manager - Episodes

the sky key management consultancy.

<p>Kitchen Helper &ndash; Take Away Pizza Shop</p><p><b>Location:</b> Abu Dhabi, UAE</p><p><b>Job Type:</b> Full-Time</p><p>Job Summary</p><p>We are looking for a hardworking and reliable Kitchen Helper to join our take-away pizza shop in Abu Dhabi. The ideal candidate will assist the kitchen team with food preparation, cleaning, stocking, and maintaining a clean and organized work environment while following food safety and hygiene standards. Kitchen Helpers are commonly expected to support food preparation, maintain cleanliness, and assist with stock handling in fast-paced kitchens.</p><p>Key Responsibilities</p><ul><li>Assist chefs with washing, cutting, and preparing ingredients.</li><li>Prepare pizza boxes, sauces, and other items for service.</li><li>Wash dishes, utensils, and kitchen equipment.</li><li>Keep the kitchen, storage areas, and workstations clean and sanitized.</li><li>Receive, organize, and store food supplies properly.</li><li>Dispose of waste and maintain cleanliness throughout the shift.</li><li>Assist with packing take-away orders when needed.</li><li>Follow food safety, hygiene, and company standards.</li><li>Perform other duties assigned by the Kitchen Supervisor or Management.</li></ul><p>Requirements</p><ul><li>Previous experience in a restaurant or kitchen is an advantage.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Physically fit and able to work in a fast-paced environment.</li><li>Team player with a positive attitude.</li><li>Willing to work flexible shifts, including weekends and holidays.</li><li>Immediate joiners are preferred.</li></ul><p>Pay: AED2,200.00 - AED2,300.00 per month</p><p>Work Location: In person</p>

Helper

Southern Sun Abu Dhabi

<div>
 Southern Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.
 <br/>
 <br/>
 We are seeking an enthusiastic and professional waiter/waitress to join our food and beverage team. The successful candidate will deliver outstanding guest service, take and serve orders accurately, support front-of-house operations and contribute to a welcoming dining experience in a fast-paced environment.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greet and welcome guests with a friendly, professional demeanour and present menus.
  </li>
  <li>
   Take food and beverage orders accurately, relay orders to the kitchen and bar, and ensure timely service.
  </li>
  <li>
   Serve food and beverages according to venue standards, including clearing and resetting tables between covers.
  </li>
  <li>
   Provide information on menu items, specials, dietary options and allergens; refer complex queries to senior staff when necessary.
  </li>
  <li>
   Process guest bills and payments accurately using the venue POS system and handle cash securely.
  </li>
  <li>
   Maintain a clean, organised service area and uphold hygiene, health and safety standards at all times.
  </li>
  <li>
   Assist with side duties such as polishing cutlery, folding napkins, restocking service stations and preparing covers.
  </li>
  <li>
   Work collaboratively with colleagues across front-of-house and kitchen teams to ensure seamless service.
  </li>
  <li>
   Respond promptly and courteously to guest enquiries, requests and complaints to ensure high levels of satisfaction.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Person Specification - Skills And Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a restaurant, hotel or hospitality setting preferred.
  </li>
  <li>
   Excellent interpersonal and customer service skills; calm and professional under pressure.
  </li>
  <li>
   Good verbal communication skills in English; additional languages are an advantage.
  </li>
  <li>
   Organised, punctual and able to multitask during busy service periods.
  </li>
  <li>
   Familiarity with POS systems and basic IT skills desirable.
  </li>
  <li>
   Knowledge of food allergens, special dietary requirements and front-of-house procedures.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications And Training
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Hospitality-related qualifications or customer service training advantageous but not essential.
  </li>
  <li>
   Food hygiene certification (Level 2 or equivalent) is desirable.
  </li>
  <li>
   Full on-the-job training will be provided on venue procedures, service standards and reservation/POS systems.
  </li>
 </ul>
</div>


Waiter / Waitress

Capital Motion UAE

<div>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 As a Waiter at Capital Motion, you will be responsible for delivering exceptional dining experiences by providing attentive, courteous, and efficient service to guests. You will serve food and beverages, ensure guest satisfaction, and uphold the highest standards of hospitality and professionalism.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Serve food courses and alcoholic beverages to guests in a timely and professional manner.
  </li>
  <li>
   Set tables according to the type of event and service standards.
  </li>
  <li>
   Answer questions about menu selections and make recommendations when appropriate.
  </li>
  <li>
   Communicate effectively with the kitchen regarding menu questions, wait times, re-cook orders, and product availability.
  </li>
  <li>
   Relay special requests, allergies, and dietary needs to the kitchen accurately.
  </li>
  <li>
   Record orders and transactions using the MICROS system.
  </li>
  <li>
   Check in with guests throughout their meal to ensure satisfaction with each course and beverage.
  </li>
  <li>
   Maintain cleanliness and organization of work areas, including china, glassware, and service stations.
  </li>
  <li>
   Complete closing duties such as restocking, turning off equipment, and securing the service area.
  </li>
  <li>
   Present accurate checks to guests and process payments efficiently.
  </li>
  <li>
   Greet and acknowledge all guests according to Capital Motion standards.
  </li>
  <li>
   Anticipate and respond to guest needs, including assisting individuals with disabilities.
  </li>
  <li>
   Thank guests with genuine appreciation and ensure a memorable experience.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Standard Compliance
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Follow all company policies, safety procedures, and hygiene standards.
  </li>
  <li>
   Report any accidents, injuries, or unsafe conditions to management immediately.
  </li>
  <li>
   Maintain a clean and professional appearance at all times.
  </li>
  <li>
   Protect company assets and maintain confidentiality of proprietary information.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Teamwork Communication
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Communicate clearly and professionally with guests and team members.
  </li>
  <li>
   Foster a positive working environment and support team goals.
  </li>
  <li>
   Listen and respond appropriately to feedback and concerns from colleague
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a similar role within hospitality or fine dining is preferred.
  </li>
  <li>
   Strong communication and interpersonal skills.
  </li>
  <li>
   Excellent customer service and problem-solving abilities.
  </li>
  <li>
   Ability to work in a fast-paced environment and remain calm under pressure.
  </li>
  <li>
   Familiarity with POS systems (e.g., MICROS) is an advantage.
  </li>
  <li>
   Professional appearance and grooming standards.
  </li>
  <li>
   Flexibility to work shifts, including weekends and holidays.
  </li>
  <li>
   Basic knowledge of food safety and hygiene practices.
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 <strong>
  Physical Requirement
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Stand, walk, or move for extended periods during shifts.
  </li>
  <li>
   Lift, carry, push, or pull items up to 25 lbs independently and over 50 lbs with assistance.
  </li>
  <li>
   Perform physical tasks such as bending, twisting, reaching, and climbing stairs or ramps.
  </li>
  <li>
   Use fine motor skills and hand-eye coordination to handle trays, glassware, and utensils.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Other
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Performs other related tasks as assigned by management.
  </li>
 </ul>
</div>


WAITRESS - ARABIC SPEAKER

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