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chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

commis chef

kitchen steward

sushi chef

kitchen chef

YoSH

<div><p>We are looking for a talented and motivated individual to join our culinary team as a <b>Demi Chef de Partie - Hot Kitchen</b>.
</p><h2 class="jobSectionHeader"><b>Key Responsibilities
</b></h2><ul><li><p>Prepare and cook dishes to the highest standard in the Hot Kitchen section, ensuring consistency of presentation and taste.</p></li><li><p>
Support the Chef de Partie and Sous Chef in all aspects of kitchen operations, including mise en place, service, and stock rotation.</p></li><li><p>
Maintain strict compliance with food safety and hygiene principles at all times.</p></li><li><p>
Work collaboratively with other team members, providing support across the kitchen as needed to ensure the smooth running of service.</p></li><li><p>
Follow recipes, portion controls, and presentation specifications as set by the Head Chef and company culinary standards.</p></li><li><p>
Assist with receiving and checking deliveries, ensuring high quality and freshness of ingredients.</p></li><li><p>
Contribute ideas towards menu development and continuous improvement initiatives</p></li></ul><h4 class="jobSectionHeader"><b>
Skills and Experiencen</b></h4><ul><li><p>
At least2 years&rsquo; experience in a any luxury hotel background</p></li><li><p>
Sound knowledge of modern cooking techniques, kitchen safety procedures, and HACCP guidelines.</p></li><li><p>
Strong organisational and time management abilities, with attention to detail and a commitment to high standards.</p></li><li><p>
Excellent teamwork and communication skills; able to work with colleagues from diverse backgrounds and support a respectful, positive work culture.</p></li><li><p>
Passion for continuous learning, culinary innovation, and professional growth.</p></li></ul></div>

Demi Chef de Partie - Hot Kitchen

Parisian Restaurant & Cafe

<p><b>Savory Chef Job Overview</b></p><p>In the savory chef role, you will be responsible of tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced.</p><p><b>Savory Chef Job Responsibilities and Duties</b></p><ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Prepare the customers orders in exceptional time</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie&rsquo;s supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li><li>Prepare the customers orders in exceptional time</li></ul><p><b>Savory Chef Job Requirements</b></p><ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Computer literate</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul><p><b>Physical Demands:</b></p><ul><li>Ability to stand for extended periods of time</li><li>Ability to lift up to 30 pounds</li><li>Ability to bend, stoop, and reach</li></ul><p><b>Salary:</b> The salary for this position will be commensurate with experience.</p><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Experience:</p><ul><li>Savory Chef: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul>

Savory Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal has a delicious prospect for sushi chefs in Abu Dhabi with a talent for teaching others. The seafood scene in this Middle Eastern destination is a fresh catch for discerning diners who love the bounty of the sea. Sushi instructors are a hot commodity to help budding gourmets bring the goodness home. When you partner with Cozymeal as a sushi instructor, you get more than just a world-class culinary platform in your corner of the kitchen. You also get a seasoned team of marketing professionals, business experts and support specialists who can help you grow your business. Create classes featuring your sushi specialties and serve them on your schedule. We'll promote your profile to aspiring chefs who are ready to slice and rice. Become a Cozymeal partner today to get rolling.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Sushi Chef

Mamafri Restaurant LLC

<p>A commis chef job description includes <b>preparing ingredients</b> (peeling, chopping, measuring), <b>assisting with cooking</b>, <b>maintaining a clean and hygienic workstation</b>, and <b>supporting senior chefs</b> with tasks like inventory management and stock rotation. The role is often seen as an entry-level position that requires following instructions and learning various kitchen duties to progress in their culinary career. Key responsibilities</p><ul><li><b>Food preparation:</b> Washing, peeling, chopping, and measuring ingredients; seasoning and preparing meats and vegetables; and preparing simple items like salads and sauces.</li><li><b>Cooking assistance:</b> Assisting senior chefs with the preparation and cooking of dishes, following recipes, and ensuring food is cooked to the correct temperature and standards.</li><li><b>Kitchen maintenance:</b> Keeping the kitchen and personal workspace clean, hygienic, and organized at all times, and following cleaning schedules.</li><li><b>Stock and inventory management:</b> Receiving and checking deliveries, rotating stock to prevent spoilage, taking inventory, and reporting low supplies.</li><li><b>Plating and presentation:</b> Assisting with the plating and presentation of dishes according to specifications.</li></ul><p>Job Type: Full-time</p>

Commi Chef

Nolus Restaurant LLC

<p><b>Job Responsibilities</b></p><ul><li>Prepare ingredients and carry out basic food preparation tasks according to recipes and company standards.</li><li>Maintain cleanliness and organization of workstations at all times.</li><li>Assist chefs in cooking and plating during service operations.</li><li>Ensure proper storage, labeling, and rotation of ingredients (FIFO).</li><li>Follow hygiene, sanitation, and food safety standards at all times.</li><li>Support smooth kitchen operations by completing prep lists and daily assigned tasks.</li><li>Report any shortages, maintenance issues, or safety concerns to the CDP/DCDP.</li><li>Assist in receiving, checking, and storing deliveries.</li></ul><p><b>Requirements</b></p><ul><li><b>Minimum 3 years of experience in Commis-level positions</b> (Commis 1/2/3).</li><li><b>UAE experience is mandatory.</b></li><li>Willing to work at any <b>Nolu&rsquo;s</b> branch in UAE.</li><li>Immediate joining preferred.</li><li>Strong understanding of kitchen operations and hygiene standards.</li></ul><p><b>Benefits</b></p><ul><li>Company-provided <b>Visa</b></li><li><b>Medical Insurance</b></li><li><b>Food</b> provided</li><li>Other allowances as per company policy</li></ul><p><b>Location:</b> Abu Dhabi (Nolu&rsquo;s Branches)<br/><b>Salary:</b> AED 3,200 (Full-time)<br/><b>Joining:</b> Immediate</p><p>Job Type: Full-time</p><p>Pay: Up to AED3,200.00 per month</p>

Commi 1 Chef

<p><b>Job Responsibilities</b></p><ul><li>Prepare, cook, and present dishes according to outlet standards.</li><li>Supervise Commis staff and guide them through daily food preparation tasks.</li><li>Ensure proper <b>mise-en-place</b> is completed before each shift.</li><li>Maintain high standards of hygiene, safety, and cleanliness in the assigned section.</li><li>Monitor food quality, freshness, and consistency during service.</li><li>Ensure correct stock rotation (FIFO) and maintain required par levels.</li><li>Coordinate with the Chef de Partie (CDP) and Sous Chef for daily operations and menu execution.</li><li>Assist in training and developing junior kitchen staff.</li></ul><p><b>Requirements</b></p><ul><li><b>3&ndash;5 years of experience in kitchen operations</b> (UAE experience mandatory).</li><li>Strong knowledge of food preparation, hygiene standards, and kitchen coordination.</li><li>Willing to work in <b>any Nolu&rsquo;s branch within UAE</b>.</li><li>Immediate joiners preferred.</li></ul><p><b>Benefits</b></p><ul><li>Company-provided <b>Visa</b></li><li><b>Medical Insurance</b></li><li><b>Food</b> provided</li><li>Other allowances as per company policy</li></ul><p><b>Location:</b> Abu Dhabi &ndash; Nolu&rsquo;s Branches (Willing to work in all branches)<br/><b>Salary:</b> AED 3,700 (Full-time)<br/><b>Joining:</b> Immediate</p><p>Job Type: Full-time</p><p>Pay: Up to AED3,700.00 per month</p>

DCDP

<p>A Commis Chef assists senior chefs by preparing ingredients (washing, chopping, measuring), cooking basic dishes, maintaining hygiene, managing stock/deliveries, and ensuring clean workstations, essentially learning the ropes while supporting the brigade with all food prep and mise en place, ensuring quality and presentation under direction. Key Duties &amp; Responsibilities:</p><ul><li><b>Food Preparation:</b></li><li>Wash, peel, chop, and cut vegetables, fruits, and meats.</li><li>Measure and mix ingredients accurately.</li><li>Prepare simple items like salads, sauces, and condiments.</li><li>Assist in cooking dishes as directed by senior chefs.</li><li><b>Kitchen Operations &amp; Hygiene:</b></li><li>Keep workstations, equipment, and utensils clean and organized.</li><li>Follow and enforce health, safety, and hygiene standards.</li><li>Assist with receiving, storing, and rotating stock (FIFO - First-In, First-Out).</li><li>Dispose of expired or spoiled food.</li><li><b>Support &amp; Organization:</b></li><li>Assist the Chef de Partie (station chef) with all tasks.</li><li>Prepare &quot;mise en place&quot; (everything in its place) for service.</li><li>Help with deliveries and maintain stock records.</li><li>Ensure proper plating and food presentation.</li><li><b>Learning &amp; Development:</b></li><li>Receive training and guidance from senior staff.</li><li>Rotate through different kitchen sections (stations) to gain experience.</li><li>Develop cooking and organizationa</li></ul><p>Job Type: Full-time</p>

Commis Chef

Explore 82+ Kitchen chef in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.