office manager

line cook

operations manager

accounting manager

administrative manager

kitchen manager

Le Pain Quotidien

<div><p>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.</p><p></p><p>
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.</p><p></p><p><b>
Job Description</b></p><p><b>
Responsibilities</b></p><ul><li><p>
Lead kitchen team in the preparation and execution of all menu items</p></li><li><p>
Maintain full knowledge of menu items, including proper storage and preparation</p></li><li><p>
Ensure completion of food safety checklists to ensure proper food handling</p></li><li><p>
Manage labor deployment and ensure hourly labor is within parameters of set labor budget</p></li><li><p>
Maintain and manage food cost within the restaurant</p></li><li><p>
Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food</p></li><li><p>
Assist General Manager in completing inventory</p></li><li><p>
Handle any team member situations with genuine empathy and elevate to the General Manager as necessary</p></li><li><p>
Complete all opening, mid, and closing procedures; direct kitchen team to ensure completion of all daily checklist and side work assignments</p></li><li><p>
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team</p></li><li><p>
Keep all areas of the restaurant clean and organized by following cleaning checklists</p></li><li><p>
Monitor kitchen equipment and ensure it is kept in good repair</p></li></ul><p><b><br>
Qualifications</b></p><ul><li><p>
6 to 12 months of related restaurant experience or training</p></li><li><p>
Food Handler&rsquo;s Certification or ability to acquire
</p></li><li><p>Flexibility in schedule is highly preferred but not required</p></li><li><p>
General administrative and computer skills strongly preferred</p></li><li><p>
Ability to speak, read, and understand the primary language(s) of the work location</p></li></ul><p><b><br>
Benefits</b></p><ul><li><p>
Enrollment in Company-contributed health coverage plan</p></li><li><p>
Accrued Paid Time Off</p></li><li><p>
401k with up to 4% match after ninety days (90) of employment</p></li><li><p>
Pre-tax commuter benefits (in applicable States)</p></li><li><p>
Team member discounts at all our brands</p></li></ul><p></p><div><div><div><div><div><div><div><p>
The hourly pay range (plus tips, when eligible) is:</p></div></div></div></div></div></div></div>
$18.00 - $25.00<p></p><p><i>
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</i></p></div>

Kitchen Manager

Prohibition

<p>We are a <b>premier </b>Upper West Side <b>live music venue &amp; supper club</b>. We're looking for a strong, bilingual leader in the kitchen with great organizational skills. All applicants must be responsible and dedicated to the job. We want you to be experienced with inventory, ordering and cost control. Good communication skills and the ability to create a positive work culture is essential.</p><p>Pay: $80,000.00 - $100,000.00 per year</p><p>Ability to Commute:</p><ul><li>New York, NY 10024 (Required)</li></ul><p>Work Location: In person</p>

Executive Chef/Catering Chef/Kitchen Manager - Full Time

<div><p>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.</p><p></p><p>
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.</p><p></p><p><b>
Job Description</b></p><p><b>
Responsibilities</b></p><ul><li>
Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary</li><li>
Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels</li><li>
Conduct line checks for quality control</li><li>
Use proper tools, equipment, and ingredients for each menu item</li><li>
Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager</li><li>
Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling</li></ul><p><b><br>
Qualifications</b></p><ul><li>
1 or 3 months of related restaurant experience or training</li><li>
Previous knife-handling experience a plus</li><li>
Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the kitchen preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul><p><b><br>
Benefits</b></p><ul><li>
Enrollment in Company-contributed health coverage plan, including dental and vision</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><p></p><div><div><div><div><div><div><div><p>
The hourly pay range (plus tips, when eligible) is:</p></div></div></div></div></div></div></div>
$17.00 - $23.00<p></p><p><i>
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</i></p></div>

Cook - LPQ-1

Mountaineer Casino

<div><div><div><b>SUMMARY</b></div><div>
Responsible for delivering food/beverages to the Mahogany Bar.</div><div></div><div><b><br>
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Work closely with the food servers in coordinating the timing of service of ordered items by delivering those items from the Kitchen to the Server, in a timely manner.</li><li>
Required to verify the items ordered with the kitchen.</li><li>
Transport all food items following proper food handling guidelines.</li><li>
Assorted prep work as needed.</li><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
REPORTING LINE</b></div><div>
You will report directly to the Manager F&amp;B Operations then to the Director of Food &amp; Beverage.</div><div></div><div><b><br>
QUALIFICATION REQUIREMENTS</b></div><ul><li>
Must have excellent communication skills, be polite, and present a neat appearance at all times.</li><li>
The ability to work with others as a team in an efficient manner.</li><li>
The ability to work in a fast &ndash;paced environment.</li><li>
You will need to be available to work all shifts.</li><li>
You must be at least 18 years old.</li><li>
You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</li></ul><div></div><div><b><br>
EDUCATIONAL AND/OR EXPERIENCE</b></div><div>
High School Diploma or equivalent is preferred but not necessary.</div><div></div><div><b><br>
CERTIFICATES, LICENSES, REGISTRATIONS</b></div><div><b>
OTHER SKILLS/ABILITIES</b></div><div>
Helpful to be TIPS and Food Handlers certified, if not training will be provided.</div><div></div><div><b><br>
PHYSICAL DEMANDS</b></div><div>
You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 25 lbs.</div><div></div><div><b><br>
WORK ENVIRONMENT</b></div><div>
Will be exposed to working in a noisy, smoke/secondary smoke environment.</div></div></div>

RUNNER - MAHOGANY

Goodwin Recruiting

<div>
 <strong>
  To Apply for this Job Click Here
  <br/>
  <br/>
 </strong>
 Office Manager &ndash; City, State
 <br/>
 <br/>
 Join a respected food production organization as the office manager at a key facility, where you&rsquo;ll play a vital role in driving efficiency, organization, and collaboration every day. This is an opportunity to make an immediate impact and enjoy a supportive, inclusive environment with excellent benefits.
 <br/>
 <br/>
 <strong>
  Office Manager Benefits &amp; Compensation
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   $68,000 per year salary
  </li>
  <li>
   401(k) matching program
  </li>
  <li>
   Healthcare program with up to 84% employer coverage
  </li>
  <li>
   Generous paid vacation and sick time
  </li>
  <li>
   Commuter benefits
  </li>
  <li>
   Gym benefits
  </li>
  <li>
   Free meal provided during shifts
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Office Manager Requirements &amp; Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High school diploma or equivalent required; Associate&rsquo;s degree in office administration or related field preferred
  </li>
  <li>
   Minimum 3 years of administrative and clerical experience
  </li>
  <li>
   Strong organizational and communication skills
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Office Manager Preferred Background &amp; Skills
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proficiency in Spanish a plus
  </li>
  <li>
   Experience in food production or food industry a plus
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Office Manager Day-to-Day Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Oversee general administrative functions and daily office operations
  </li>
  <li>
   Provide clerical support, including managing correspondence, mail, and document preparation
  </li>
  <li>
   Maintain inventory of office and kitchen supplies
  </li>
  <li>
   Manage insurance and documentation for company vehicles
  </li>
  <li>
   Handle vendor invoicing, quote requests, and coordinate facility maintenance visits
  </li>
  <li>
   Liaise with general managers and wholesale partners to resolve invoice and delivery issues
  </li>
  <li>
   Maintain up-to-date knowledge of emergency procedures and execute necessary documentation
  </li>
  <li>
   Support operational compliance and ensure accurate recordkeeping
   <br/>
   <br/>
  </li>
 </ul>
 This is your chance to thrive in a dynamic environment and ensure smooth operations at a leading facility. If you&rsquo;re organized, proactive, and ready to take ownership, we&rsquo;d love to hear from you!
 <br/>
 <br/>
 <strong>
  JOB ID
 </strong>
 : 172400 #post
 <br/>
 <br/>
 Emily Lauro
 <br/>
 <br/>
 <strong>
  To Apply for this Job Click Here
  <br/>
  <br/>
 </strong>
 , $67,500 - $68,500,
 <br/>
 <br/>
</div>


Office Manager JN -032026-172400

<div><p>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.</p><p></p><p>
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.</p><p></p><p><b>
Job Description</b></p><p><b>
Responsibilities</b></p><ul><li><p>
Provide friendly and attentive service to all guests throughout the entirety of the visit</p></li><li><p>
Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary</p></li><li><p>
Anticipate guest needs and note any preferences provided by the guest</p></li><li><p>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</p></li><li><p>
Prepare drinks for the dining room, as needed</p></li><li><p>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</p></li><li><p>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</p></li><li><p>
Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy</p></li><li><p>
Keep all areas of the restaurant clean and organized by following cleaning checklists</p></li><li><p>
Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location</p></li></ul><p><b><br>
Qualifications</b></p><ul><li><p>
3 to 6 months of related restaurant experience or training</p></li><li><p>
Experience with POS systems, especially Toast, a plus
</p></li><li><p>Flexibility in schedule is highly preferred but not required</p></li><li><p>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</p></li><li><p>
Ability to speak, read, and understand the primary language(s) of the work location</p></li></ul><p><b><br>
Benefits</b></p><ul><li><p>
Enrollment in Company-contributed health coverage plan</p></li><li><p>
Accrued Paid Time Off</p></li><li><p>
401k with up to 4% match after ninety (90) days of employment</p></li><li><p>
Pre-tax commuter benefits (in applicable States)</p></li><li><p>
Team member discounts at all our brands</p></li></ul><p></p><div><div><div><div><div><div><div><p>
The hourly pay range (plus tips, when eligible) is:</p></div></div></div></div></div></div></div>
$11.35 - $11.35<p></p><p><i>
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</i></p></div>

Server-2

<div><p>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.</p><p></p><p>
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.</p><p></p><p><b>
Job Description</b></p><p><b>
Responsibilities</b></p><ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Prepare drinks for the dining room, as needed</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Organize money and receipts throughout the shift in adherence with the cash handling policy</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location</li></ul><p></p><p><b>
Qualifications</b></p><ul><li>
3 to 6 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul><p><b><br>
Benefits</b></p><ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><p></p><div><div><div><div><div><div><div><p>
The hourly pay range (plus tips, when eligible) is:</p></div></div></div></div></div></div></div>
$18.00 - $22.00<p></p><p><i>
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</i></p></div>

Shift Lead

Explore 531+ Kitchen manager in New York this April. Find roles across top companies and apply now to boost your career.