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kitchen utility associate

David Yurman Enterprises, LLC

<div><p><b>About Us</b></p><p>
David Yurman is a celebrated American jewelry company founded in New York by David Yurman, a sculptor, and his wife, Sybil, a painter and ceramicist. When the artists began collaborating, their goal was simply to make beautiful objects to wear. Led today by their son Evan, David Yurman creates timeless, yet contemporary collections for women and men defined by inspiration, innovation, consummate craftsmanship and cable &ndash; the brand&rsquo;s artistic signature. David Yurman collections are available at retail stores throughout the United States, Canada, Hong Kong and France and at locations worldwide, through their exclusive authorized fine jewelry and timepiece network of retailers.</p><p></p><p><b>
Our Values</b></p><p>
At David Yurman, creativity, innovation and impeccable craftsmanship are at the core of everything we do. Fueled by the energy of our hometown, New York City, artistic passion informs each and every jewelry design. The Yurman family&rsquo;s guiding vision continually defines and redefines what it means to be the preeminent American luxury jewelry brand. We are committed to responsible business and social practices and to the protection and advancement of human rights. We believe in partnering with others who share these values and understand their importance.</p><p></p><p><b>
Job Description</b></p><div><b>
In-Office Food &amp; Beverage Assistant</b></div><div><b>
Location:</b> In-Office week-days, 5 days a week<br>
<b>Department:</b> Operations / Workplace Experience</div><div></div><div><b>
Position Overview</b></div><div>
We are seeking a reliable and detail-oriented <b>Food &amp; Beverage Assistant</b> to support daily food, beverage, and kitchen operations within our office. This role ensures employees and guests have access to fresh coffee, stocked snacks, and well-maintained kitchen spaces throughout the day. The ideal candidate is organized, service-oriented, and proactive in maintaining a welcoming office environment.</div><div></div><div><b>
Key Responsibilities</b></div><ul><li><div><b>
Coffee &amp; Beverage Service</b></div><ul><li><div>
Operate equipment and serve items in the cafeteria such as the juice bar, salad bar, soup station, including preparing juices, smoothies and coffee.</div></li><li><div>
Monitor and refill coffee machines, vending machine</div></li><li><div>
Maintain cleanliness and functionality of equipment.</div></li></ul></li><li><div><b>
Food &amp; Snack Management</b></div><ul><li><div>
Receive, organize, and stock snacks, pantry items, and beverages.</div></li><li><div>
Assist with food setup for meetings, events, and team lunches.</div></li><li><div>
Monitor inventory levels and report restocking needs.</div></li></ul></li><li><div><b>
Kitchen &amp; Pantry Maintenance</b></div><ul><li><div>
Maintain clean and organized kitchen and pantry areas.</div></li><li><div>
Ensure dishwashers are loaded/unloaded and dishes are properly stored.</div></li><li><div>
Dispose of trash and recycling as needed.</div></li></ul></li><li><div><b>
Vendor Coordination</b></div><ul><li><div>
Assist with receiving deliveries from catering, grocery, or coffee suppliers.</div></li><li><div>
Verify order accuracy and organize items in appropriate storage areas.</div></li></ul></li><li><div><b>
Office Hospitality</b></div><ul><li><div>
Support meeting room refreshes with beverages and snacks.</div></li><li><div>
Ensure hospitality standards for employees and visiting guests.</div></li></ul></li></ul><div><b>
Qualifications</b></div><ul><li><div>
Previous experience in hospitality, food service, office support, or similar roles preferred.</div></li><li><div>
Strong attention to detail and cleanliness.</div></li><li><div>
Ability to lift up to 25&ndash;50 lbs (for deliveries and stocking).</div></li><li><div>
Excellent time management and reliability.</div></li><li><div>
Friendly, service-oriented attitude.</div></li></ul><div><b>
Preferred Skills</b></div><ul><li><div>
Familiarity with coffee machines or basic barista skills.</div></li><li><div>
Experience managing office kitchens or pantry programs.</div></li><li><div>
Basic inventory tracking.</div></li></ul><div><b>
Work Environment</b></div><ul><li><div>
In-office role requiring standing, walking, and light lifting.</div></li><li><div>
Interaction with employees, vendors, and guests throughout the day.</div></li></ul><div></div><div><b>
Compensation</b>: $31 per hour</div><p></p><p><b>
Diversity, Equity &amp; Inclusion at David Yurman</b></p><p>
As a company founded by artists, David Yurman champions self-expression in everything we do. We are committed to fostering a culture of openness and creative collaboration within our entire community, and we cherish the diversity of our employees&rsquo; backgrounds and perspectives. We will always advocate for equity and inclusion for all.</p><p></p><p>
David Yurman is an Equal Employment Opportunity employer and provides equal opportunities to all employees and applicants without regard to an individual&rsquo;s age, race, creed, color, religion, national origin, sex (including pregnancy, sexual orientation, gender).</p></div>

Juice Bar Operator

Flagship Facility Services LLC

<p><b>Job Summary</b></p><p>As a representative for our company you will serve as a host/hostess to customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages and expedite orders.</p><p><b>Benefits/Perks:</b></p><ul><li><b>Mon-Thurs: 12:30pm-9:00pm, Fri: 8:00am-4:30pm</b></li><li>Snacks and meals provided during shifts</li><li>Medical, Dental, and Vision Insurance</li><li>12 paid holidays</li><li>Vacation and Sick days</li><li>Long Term Disability</li></ul><p><b>Essential Functions</b></p><ul><li><i>Accommodates and special needs of the guests</i></li><li><i>Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination</i></li><li><i>May prepare beverages and expedite food orders </i></li><li><i>Monitors the amount of guests entering/exiting the caf&eacute;</i></li><li><i>Stock/Re-stock utensils, plates, glasses in the service area</i></li><li><i>Uses carts to transport utensils, glassware, plates, and food</i></li><li><i>Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings</i></li><li><i>Restocks food and condiment stations while avoiding contamination</i></li><li><i>Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management </i></li></ul><p><i>*NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.</i></p><p><b>Knowledge and Skills</b></p><ul><li><i>Interpersonal and organizational skills</i></li><li><i>Excellent culinary skills</i></li><li><i>Sense of urgency</i></li><li><i>Excellent verbal skills</i></li><li><i>Excellent multi-tasking skills</i></li><li><i>Excellent customer service skills </i></li><li><i>Professional appearance</i></li><li><i>Ability to move throughout the caf&eacute; and kitchen </i></li><li><i>Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation</i></li><li><i>Knowledge of safety and sanitation in the workplace</i></li><li><i>Ability to lead a team </i></li></ul><p><b>Education and Work Experience</b></p><ul><li><i>High school diploma or GED </i></li><li><i>1+ year experience in a food service operation and or customer service role</i></li></ul><p><b>Work Environment</b></p><ul><li><i>The work environment for Front of House includes the following large kitchen environment elements and exposures</i></li><li><i>Fast paced kitchen</i></li><li><i>High sense of urgency</i></li><li><i>Moderate to high noise level </i></li><li><i>Exposure to soap and cleaning solutions</i></li><li><i>Slippery/uneven surfaces may be encountered </i></li></ul><p><b>Requirements</b></p><ul><li><i>Must have and maintain an active Food Handlers Card.</i></li></ul><p><b>Physical Demands</b></p><ul><li><i>Some heavy lifting (may lift 10-50 lbs.) and possible moving of equipment required</i></li><li><i>Specific vision abilities required by this position include close vision</i></li><li><i>Repetitive hand motion carrying food containers, using carts both loaded and unloaded</i></li><li><i>Standing, walking, bending/twisting, and balance are all required to perform job task</i></li></ul><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</p><p>While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Physical requirements include stooping, standing, climbing and frequent lifting of a minimum of 50 lbs. of equipment. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</p><p>Under The Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p>Job Type: Full-time</p><p>Pay: $28.95 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Experience:</p><ul><li>front of house: 1 year (Required)</li></ul><p>Work Location: In person</p>

PM Front of House

<div><div>With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.<br>
</div><div></div><br>
<div>RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.<br>
</div><div></div><br>
<div>YOUR RESPONSIBILITIES
</div><div><ul><li>Create a warm and inviting environment by providing First Class Service that reflects RH&rsquo;s standards of hospitality.
</li><li>Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
</li><li>Process all guest payments efficiently and in accordance with safety, compliance and security procedures
</li><li>Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
</li><li>Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH&rsquo;s menu offerings
</li><li>Champion a team-first mindset, demonstrating &ldquo;Full Hands In, Full Hands Out&rdquo; by supporting your team and ensuring the dining room remains refined and prepared at all times.
</li></ul></div><div>OUR REQUIREMENTS
</div><div><ul><li>3+ of experience in a high-volume, full-service restaurant environment
</li><li>Candidates must have legal authorization to work in the country in which they are applying at the time of application
</li><li>Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
</li><li>Flexibility to work weekends, holidays, and variable shifts as needed
</li></ul></div><div>PHYSICAL REQUIREMENTS
</div><div><ul><li>Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
</li><li>Work standing and walking for extended periods of time
</li><li>Commitment to proper safety and sanitation practices in a commercial kitchen environment</li></ul></div></div>

Server

Le Pain Quotidien

<div><p>Little Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite.</p><p></p><p>
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across three concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.</p><p></p><p><b>
Job Description</b></p><div><b>
Responsibilities</b></div><div><div><div><div><ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Receive food orders for your station, adding each ingredient as requested</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Organize money and receipts throughout the shift in adherence with the Little Beet Brands cash handling policy</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Prep and execute all menu items</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary</li><li>
Assist with setting up the seating area, including napkin and silverware stations</li><li>
Assist with basic food preparation according to the checklist and prep sheets</li></ul><p><b><br>
Qualifications</b></p><ul><li>
3 to 6 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul><p></p><p><b>
Benefits</b></p><ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li><li>
Employee Referral Program</li></ul></div></div></div></div><p></p><div><div><div><div><div><div><div><p>
The hourly pay range (plus tips, when eligible) is:</p></div></div></div></div></div></div></div>
$17.00 - $22.00<p></p><p><i>
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</i></p></div>

Dishwasher

Amazon.com

<div><h2 class="jobSectionHeader"><b>DESCRIPTION</b></h2><div>
Join Amazon's Data Integration organization and help shape the future of AI-driven data integration! We're seeking a talented Software Engineer to join our AI and Platform Excellence (APEX) team. APEX is at the forefront of leveraging AI/ML to revolutionize data integration workflows, making them simpler, and more efficient.<br>
<br>
As a member of APEX, you'll build core algorithms that harness the power of AI and machine learning to simplify the authoring, troubleshooting, upgrading, and optimization of data integration workflows. Your work will directly impact Amazon's ability to manage and utilize vast amounts of data across its many products and services.<br>
<br>
Utility Computing (UC)<br>
AWS Utility Computing (UC) provides product innovations &mdash; from foundational services such as Amazon&rsquo;s Simple Storage Service (S3) and Amazon Elastic Compute Cloud (EC2), to consistently released new product innovations that continue to set AWS&rsquo;s services and features apart in the industry. As a member of the UC organization, you&rsquo;ll support the development and management of Compute, Database, Storage, Internet of Things (Iot), Platform, and Productivity Apps services in AWS, including support for customers who require specialized security solutions for customers who require specialized security solutions for their cloud services.<br>
<br>
Key job responsibilities<br>
<ul><li>Design, develop, and implement AI/ML-powered products for data integration workflows which simplifies complexity in data processing.</li><li>Build and own critical infrastructure powering Amazon's next-generation AI capabilities</li><li>Collaborate with data scientists and ML experts to s to transform innovative ideas into production systems</li><li>Optimize existing algorithms and systems for performance, scalability, and reliability</li><li>Contribute to the full software development lifecycle, from conception to production deployment</li><li>Mentor junior engineers and promote best practices in software development and AI implementation</li></ul><br>
A day in the life<br>
<ul><li>Impact: Your work will directly influence how AI capabilities are developed and deployed at Amazon</li><li>Innovation: Work at the intersection of advanced AI research and enterprise-scale engineering</li><li>Growth: Learn from experts while working with the latest in AI technology</li><li>Purpose: Help shape responsible AI development practices and sustainable computing</li><li>Team: Join a collaborative environment focused on solving complex, meaningful challenges</li></ul><br>
This role offers unique exposure to both AI infrastructure and product development, positioning you to make significant contributions to Amazon's AI initiatives while working with some of the industry's brightest minds.<br>
<br>
About the team<br>
About AWS<br>
Amazon Web Services (AWS) is the world&rsquo;s most comprehensive and broadly adopted cloud platform. We pioneered cloud computing and never stopped innovating &mdash; that&rsquo;s why customers from the most successful startups to Global 500 companies trust our robust suite of products and services to power their businesses.<br>
<br>
Diverse Experiences<br>
AWS values diverse experiences. Even if you do not meet all of the qualifications and skills listed in the job description, we encourage candidates to apply. If your career is just starting, hasn&rsquo;t followed a traditional path, or includes alternative experiences, don&rsquo;t let it stop you from applying.
<br>
<br>
Work/Life Balance<br>
We value work-life harmony. Achieving success at work should never come at the expense of sacrifices at home, which is why we strive for flexibility as part of our working culture. When we feel supported in the workplace and at home, there&rsquo;s nothing we can&rsquo;t achieve in the cloud.
<br>
<br>
Inclusive Team Culture<br>
Here at AWS, it&rsquo;s in our nature to learn and be curious. Our employee-led affinity groups foster a culture of inclusion that empower us to be proud of our differences. Ongoing events and learning experiences, including our Conversations on Race and Ethnicity (CORE) and AmazeCon conferences, inspire us to never stop embracing our uniqueness.<br>
<br>
Mentorship &amp; Career Growth<br>
We&rsquo;re continuously raising our performance bar as we strive to become Earth&rsquo;s Best Employer. That&rsquo;s why you&rsquo;ll find endless knowledge-sharing, mentorship and other career-advancing resources here to help you develop into a better-rounded professional.<br>
<br>
</div><h2 class="jobSectionHeader"><b>BASIC QUALIFICATIONS</b></h2><ul><li>3+ years of non-internship professional software development experience</li><li>2+ years of non-internship design or architecture (design patterns, reliability and scaling) of new and existing systems experience</li><li>Experience programming with at least one software programming language</li><li>Experience with AI/ML technologies</li></ul><h2 class="jobSectionHeader"><b>
PREFERRED QUALIFICATIONS</b></h2><ul><li>3+ years of full software development life cycle, including coding standards, code reviews, source control management, build processes, testing, and operations experience</li><li>Bachelor's degree in computer science or equivalent</li><li>Knowledge of Python and/or C++ programming</li></ul><br>
Amazon is an equal opportunity employer and does not discriminate on the basis of protected veteran status, disability, or other legally protected status.<br>
<br>
Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how-we-hire/accommodations for more information. If the country/region you&rsquo;re applying in isn&rsquo;t listed, please contact your Recruiting Partner.<p><br>
The base salary range for this position is listed below. Your Amazon package will include sign-on payments and restricted stock units (RSUs). Final compensation will be determined based on factors including experience, qualifications, and location. Amazon also offers comprehensive benefits including health insurance (medical, dental, vision, prescription, Basic Life &amp; AD&amp;D insurance and option for Supplemental life plans, EAP, Mental Health Support, Medical Advice Line, Flexible Spending Accounts, Adoption and Surrogacy Reimbursement coverage), 401(k) matching, paid time off, and parental leave. Learn more about our benefits at https://amazon.jobs/en/benefits.</p><br>
USA, NY, New York - 158,100.00 - 213,800.00 USD annually</div><p></p>

Software Development Engineer, Data Integration AI and Platform Excellence (APEX)

Starwood Hotels

<div><p>Grow with us...</p><p></p><p>
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can&rsquo;t do it alone. That&rsquo;s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.</p><p></p><div>
When restaurant guests arrive , the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand&rsquo;s best self.<br>
We&rsquo;re currently seeking a Maitre'd who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience.<br>
<ul><li>Managing the shifts reservations &ndash; ensuring service flows and Guests needs are met</li><li>Greet incoming and departing Guests warmly with a genuine smile and eye contact; direct Hosts to escort Guests them to assigned dining area; present menus</li><li>Make reservations for Guests inside and calling into the restaurant</li><li>Answer incoming calls to the restaurant and provide appropriate service</li><li>Manage the flow of Guests into the Dining and Bar areas; provide accurate wait times to incoming Guests, if appropriate</li><li>Call Guests to confirm reservations or answer questions, as necessary</li><li>Communicate with other Hosts Guest tables and/or special needs</li><li>Communicate Guest notes to Managers, Kitchen, and Service Team by using chits</li><li>Tend to special Guest needs and requests</li><li>Recognizing, welcoming, noting restaurant regulars, VIP Guests, and/or critics</li><li>Research, detail, and track VIP guest preferences and those of his/her contacts</li><li>Communicate all VIP guests to leadership and team members as soon as a new booking is made, or walk-in arrives</li><li>Update and track VIPs and faces to know communication and training documents as needed or as new information becomes available</li><li>Inform Guests of basic information about offerings at the restaurant and/or hotel property details or initiatives</li><li>Maintaining a strong and friendly presence at the door</li><li>Communicating to the kitchen necessary information about Guests and covers</li><li>Checking, securing, and returning Guests belongings</li><li>Additional requests made by management to maintain flow of service, Guest experience, and/or restaurant cleanliness</li><li>Inputting special buttons into POS for daily and/or weekly specials as communicated by chef/management</li><li>Updating Single platform online menu content daily/weekly to ensure all online channels are up to date with correct menus</li><li>Audit all online channels to ensure operational information is correct</li></ul><br>
About you...<br>
Passionate about hospitality and food and beverage with previous similar work experience.<br>
Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented.<br>
Is flexible and willing to meet the demands of a 24-hour operation.</div><p></p><p><b>
About us...</b></p><p></p><p>
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.</p><p></p>
$26.00 Hourly<p></p><p>
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.</p></div>

Seasonal Maitre'd

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Explore 181+ Kitchen utility associate in New York this March. Find roles across top companies and apply now to boost your career.