server

host

host/hostess

producer

server/bartender

program host

The Smith Restaurant

<div>About Corner Table

Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we&rsquo;re looking for smart, upbeat, authentic people to join us!

About The Smith

The Smith is an extremely popular casual neighborhood brasserie &ndash; in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don&rsquo;t-want-to-cook-tonight night.
<div>
The Position: Host</div>
<ul>
 <li>Greet all Smith guests by being attentive to them as soon as they walk through the door</li>
 <li>Create a welcome environment for guests, when appropriate refer to guests by their names.</li>
 <li>Say yes! Always try to find ways to accommodate a request.</li>
 <li>Guide guests to their tables with menus.</li>
 <li>Manager the floor plan and pay special attention to reservations and ensure they are seated in a timely manner.</li>
 <li>Clean, organize, and stock menus at host area.</li>
 <li>Answer phone and answer questions concerning the menu and the restaurant.</li>
 <li>Observer the entire dining experience ensuring that every moment at the exceeds expectations</li>
</ul>
<div>What Makes You Great: (QUALIFICATIONS FOR ROLE)</div>
<ul>
 <li>You exemplify the highest standards of honesty and integrity.</li>
 <li>You are highly confident in your abilities and are detail-oriented.</li>
 <li>You are a team player and have excellent communication skills.</li>
 <li>You genuinely get joy out of making people happy and are able to have fun while working</li>
 <li>You have a love and passion for the hospitality industry.</li>
 <li>Learning about food and beverage excites you.</li>
 <li>You are willing to go above and beyond to please guests.</li>
 <li>You have previous hosting experience.</li>
</ul>
<div>What Makes Us Great: (OUR BENEFITS)</div>
<ul>
 <li>Competitive salary</li>
 <li>Bonus opportunity</li>
 <li>Comprehensive benefits plan, including medical, dental, vision and life insurance</li>
 <li>401K plan with company match</li>
 <li>Employee Assistance Program</li>
 <li>Gym Discounts</li>
 <li>Commuter benefits</li>
 <li>Bring a friend to work bonus</li>
 <li>Generous paid time off</li>
 <li>A great environment to work in surrounded by talented, hardworking, passionate, and fun people.</li>
</ul>
Statement of Diversity

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer</div>

Host

Glass House Tavern

Overview We are seeking a friendly and organized Host/Hostess to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and exceptional guest experience. This role requires excellent communication skills, a passion for hospitality, and the ability to manage guest relations effectively.Responsibilities<ul><li>Greet guests upon arrival with a friendly demeanor and positive attitude.</li><li>Manage reservations and seating arrangements to optimize the dining experience.</li><li>Maintain an organized waiting list and communicate wait times to guests.</li><li>Provide menus and inform guests about daily specials or promotions.</li><li>Assist in coordinating with servers and kitchen staff to ensure smooth service flow.</li><li>Handle phone inquiries with professionalism, providing information about the restaurant and taking reservations as needed.</li><li>Uphold cleanliness and organization of the host/host station.</li><li>Address guest concerns or complaints promptly and courteously, ensuring satisfaction.</li></ul>Skills<ul><li>Previous experience in food service or restaurant settings is preferred.</li><li>Strong customer service skills with a focus on guest relations.</li><li>Excellent communication skills, both verbal and written.</li><li>Familiarity with Toast POS or other point-of-sale systems is a plus.</li><li>Ability to multitask in a busy environment while maintaining attention to detail.</li><li>Proficient phone etiquette for handling inquiries and reservations.</li><li>A passion for hospitality and creating memorable experiences for guests.</li><li>Open Table experience is preferred, But not required</li></ul>Join our team as a Host/Host, where your contributions will play a vital role in delivering outstanding service and enhancing our guests' dining experiences!Job Type: Full-timePay: $18.00 - $21.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Morning shift</li><li>Night shift</li></ul>Work Location: In person

Wish You Were Here Group

<div>
 
 Description
 
 
 
 
 Job Summary
 
 
 
 Guides guests to appropriate table as directed by the ma&icirc;tre d&rsquo;. Interacts with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.
 
 
 
 Job Activities
 
 
 
 <ul>
 <li>
 Maintain professional appearance standards as directed in the Company Employee Handbook.
 </li>
 <li>
 Anticipates and accommodates needs of the guest.
 </li>
 <li>
 Maintains the general cleanliness and orderliness of the entrance area.
 </li>
 <li>
 Complies with Department of Health and company sanitation standards.
 </li>
 <li>
 Actively takes and processes reservations for guests.
 </li>
 <li>
 Assists with incoming calls and answering questions from guests.
 </li>
 <li>
 Responsible for checking guests&rsquo; coats and other belongings (where applicable).
 </li>
 <li>
 Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including:
 </li>
 <li>
 Ensures that all appropriate menus are printed and ready for service.
 </li>
 <li>
 Responsbile for making sure all menu books are organized with current menus.
 </li>
 <li>
 Collects menus throughout venue during shift.
 </li>
 <li>
 Performs opening side-work as prescribed.
 </li>
 <li>
 Performs closing side-work as prescribed.
 </li>
 <li>
 Reports all breakage, damage of equipment or furniture immediately to management.
 </li>
 <li>
 Attends and participates in daily pre-service meetings.
 </li>
 <li>
 Participates in any training sessions or departmental meetings.
 </li>
 <li>
 Learn by listening, observing other team members and sharing knowledge while leading by example.
 </li>
 <li>
 Portrays a positive and professional attitude.
 </li>
 <li>
 Demonstrates knowledge of Company, its partners and supporting hotel environments.
 </li>
 <li>
 Works as part of a team and provides help and support to all fellow team members.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Education, Experience and Skill Requirements
 
 
 
 <ul>
 <li>
 Company in-venue host training.
 </li>
 <li>
 Previous hospitality experience.
 </li>
 <li>
 Previous host experience.
 </li>
 <li>
 Experience in a high-volume restaurant/nightclub/lounge.
 </li>
 <li>
 Must be able to stand, lift and bend for extended periods of time.
 </li>
 <li>
 Must be able to bend and lift to 50 lbs.
 </li>
 <li>
 Role may include job duties or tasks requiring repetitive motion.
 </li>
 <li>
 Exposure to hot kitchen elements or cleaning materials.
 </li>
 <li>
 Must be able to work and remain focused in a fast-paced and ever-changing environment.
 </li>
 <li>
 Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
 </li>
 </ul>
</div>

HOST

Major Food Group

<div></div><div>Major Food Group is hiring Hosts to join our team at Sadelle's! 
 
Sadelle&rsquo;s is a modern ode to New York&rsquo;s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.
As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience.
RESPONSIBILITIES:<ul><li>
Greets and seats guests, presents menus to guests, informs them of special catch and soups.</li><li>
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.</li><li>
Takes names on a waiting list.</li><li>
Runs the floor plan board.</li><li>
Observes tables and keeps track of clean, dirty and occupied tables.</li><li>
Takes guest information and quotes wait times to guests accurately when tables are not immediately available.</li><li>
Cleans, organizes and stocks menus at the host area.</li><li>
Answers phone and answers questions concerning the menu and restaurant.</li><li>
Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.</li><li>
Performs other duties as directed.</li></ul>
 REQUIREMENTS:<ul><li>
Experience in a high volume, upscale restaurant preferred but not required</li><li>
Previous customer service experience strongly preferred</li><li>
Possesses and exhibits the drive to provide exceptional service.</li><li>
Full time flexible hours are required (able to work days, nights, weekends, holidays).</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.</li><li>
Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.</li><li>
 Positive and enthusiastic attitude</li></ul>
COMPENSATION: $18.00 - $20.00 / hour 
 
BENEFITS:<ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>

NAMA

<div><div>The Host is responsible for being the first point of contact for all of our guests. The Host is responsible for providing genuine hospitality while maintaining all aspects of the space and meeting guests&rsquo; needs.
This position has an hourly rate of $21.00 + Tips. 
KEY RESPONSIBILITIES<ul><li>
Follow the posted opening and closing duties</li><li>
Provide excellent service at all times</li><li>
Cooperate with the Ma&icirc;tre &rsquo;d and the Management team to greet incoming and departing guests with a warm, knowledgeable &amp; noticeably appreciative demeanour with eye contact and a genuine smile</li><li>
Set and maintain the dining room and podium environment and ensure materials are perfectly clean</li></ul><ul><li>
Have necessary knowledge of menu items to assist guests as needed</li><li>
Assist guest and colleagues courteously and efficiently</li><li>
Use the guest&rsquo;s name appropriately and communicate it to restaurant colleagues and assist in seating guests and pulling chairs</li></ul><ul><li>
Assist restaurant colleagues to prepare for service</li><li>
Communicate other necessary information with colleagues (i.e., birthdays, anniversaries, special requests)</li><li>
Communicate through Guest Movement chat group any relevant guest movements</li><li>
Coordinate set menus for small groups and distribute copies of the event form accordingly</li><li>
Inform restaurant managers of daily reservations forecast</li><li>
Share information on all upcoming events with the Concierge team</li><li>
Assist in monitoring all guests&rsquo; needs</li><li>
Confirm daily reservations</li><li>
Log in information about our guest preferences</li><li>
Check daily for our regular guest preferences and record them in our daily list for the service</li><li>
Assist with coat check as needed</li><li>
All other responsibilities assigned by Management</li></ul> 
REQUIRED EXPERIENCE AND QUALIFICATIONS<ul><li> 
1 year experience in a luxury hotel environment or similar setting in restaurants or food and beverage</li><li>
Must be able to work weekends and have open availability</li><li>
Must be capable of working in a team-oriented environment to achieve the hotel&rsquo;s common goal of guest satisfaction</li><li>
Must be able to take constructive criticism and work well in a team dynamic</li><li>
Positive, engaging, and energetic personality</li><li>
Must be personable and able to anticipate guests&rsquo; needs</li><li>
Able to be organized, manage time wisely and work with little to no direct supervision</li><li>
Very high attention to detail</li><li>
Sensitive to cultural nuances</li><li>
Excellent communication skills, both written and verbal on English</li><li>
Able to handle a multitude of tasks in an intense, fast paced environment</li><li>
Excellent people skills and the ability to work under pressure and with various stakeholders</li><li>
Ability to maintain a clean and professional appearance as per company policies</li><li>
Ability to stand for extended periods of time</li><li> 
Multi-lingual is a plus</li><li>
Experience working with SevenRooms is preferred</li><li>
TIPS Certified</li></ul></div> 
INDFOH</div>

Parma Nuova

Upper East Side Italian Restaurant, would like to integrate a young, energetic, presentable and reliable Host/Hostess as part of its professional team. Must be proficient in English, flexible to work week-ends and holidays. Full Time and part Time available. Strong communication and interpersonal skills, good sense of hospitality.Job Types: Full-time, Part-timePay: From $18.00 per hourBenefits:<ul><li>401(k)</li></ul>Work Location: In person

Host/Hostess

Moss New York

<div>
 
 JOIN US...
 
 
 
 Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there&rsquo;s a little something special for every personality. Down at Bedrock, the club&rsquo;s fitness and wellness destination, we&rsquo;ve cultivated a hub of Physical Culture&ndash;two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.
 
 
 
 POSITION OVERVIEW:
 
 
 
 We are seeking a polished, personable, and service-oriented Host/Hostess to join the team at our private club restaurant at Moss New York. As the first point of contact for members and guests, this role is essential in setting the tone for an exceptional dining experience through a warm, professional, and immediate welcome. The Host/Hostess is responsible for managing guest seating with efficiency and grace, presenting menus with care, and ensuring a seamless flow of service in collaboration with the front-of-house team.
 
 
 The ideal candidate brings at least two years of restaurant experience, demonstrates strong communication skills, and maintains a well-spoken, professional demeanor. Success in this role requires a proactive mindset, attention to detail, and the ability to thrive in a dynamic, fast-paced environment. A commitment to teamwork, punctuality, flexibility&mdash;including availability for early mornings and late evenings&mdash;and upholding high standards of service and personal presentation are essential.
 
 
 
 COMPENSATION:
 
 
 
 The hourly wage for this position is
 
 $20.00 per hour with tips
 
 .
 
 
 
 CLASSIFICATION:
 
 
 
 This is a
 
 non-exempt, hourly position
 
 . In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.
 
 
 
 KEY RESPONSIBILITIES:
 
 
 
 <ul>
 <li>
 Provide a warm, friendly, and professional greeting to all members and guests, ensuring they feel welcomed and valued upon arrival and departure
 </li>
 <li>
 Manage guest seating efficiently, presenting menus and guiding guests to their tables while maintaining optimal flow of service
 </li>
 <li>
 Review and manage reservations, ensuring accuracy, adherence to reservation policies, and maximization of the reservation system (SevenRooms)
 </li>
 <li>
 Maintain and update guest profiles and history to support a personalized member experience
 </li>
 <li>
 Monitor dining room activity, tracking table status (clean, occupied, or available) to support seamless operations
 </li>
 <li>
 Answer incoming calls promptly and professionally, providing accurate information about the restaurant, menu, and reservations
 </li>
 <li>
 Maintain cleanliness and organization of the host stand, including menus and surrounding areas
 </li>
 <li>
 Assist guests with personal belongings and accommodate special requests whenever possible
 </li>
 <li>
 Support &ldquo;Grab and Go&rdquo; orders and other service needs as required
 </li>
 <li>
 Conduct routine checks of restrooms and public areas to ensure cleanliness and presentation standards are upheld
 </li>
 <li>
 Uphold exceptional service standards by anticipating guest needs and striving to exceed expectations
 </li>
 <li>
 Collaborate effectively with management and front-of-house team members to ensure a cohesive and elevated guest experience
 </li>
 <li>
 Maintain a polished and professional appearance, adhering to grooming and hygiene standards at all times
 </li>
 <li>
 Demonstrate punctuality, reliability, and flexibility in scheduling, including adherence to assigned shifts
 </li>
 <li>
 Ensure compliance with all health, safety, hygiene, and licensing regulations.
 
 
 </li>
 </ul>
 
 QUALIFICATIONS:
 
 
 
 <ul>
 <li>
 Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
 </li>
 <li>
 Flexible availability for AM and PM shifts, including weekends.
 </li>
 <li>
 Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
 </li>
 <li>
 Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
 </li>
 <li>
 Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
 </li>
 <li>
 Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.
 
 
 </li>
 </ul>
 
 EMPLOYEE BENEFITS:
 
 
 
 <ul>
 <li>
 Medical insurance
 </li>
 <li>
 Vision insurance
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 401(k)
 </li>
 <li>
 Pre-Tax Commuter benefits
 </li>
 <li>
 Disability insurance
 
 
 </li>
 </ul>
 Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 
 
 
 OPPORTUNITIES FOR ALL:
 
 
 
 Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
</div>

Host / Hostess

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