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Dave & Buster's

<div>Job Description:
Dave &amp; Buster&rsquo;s and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave &amp; Buster&rsquo;s and Main Event offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. 
 
POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests&rsquo; needs.
<h2 class="jobSectionHeader">NITTY GRITTY DETAILS:
</h2><ul><li>Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
</li><li>Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action.
</li><li>Creates a warm, fun atmosphere for Guests and Team members.
</li><li>Adheres to company&rsquo;s sanitation procedures.
</li><li>Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change.
</li><li>Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests.
</li><li>Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager.
</li><li>Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction.
</li><li>Keeps station clean, sets up and takes down station tables appropriately.
</li><li>Greets newly seated Guests&rsquo; in a friendly and timely manner.
</li><li>Accurately takes Guests&rsquo; food and drink orders.
</li><li>Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation.
</li><li>Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges.
</li><li>Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift.
</li><li>Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift.
</li><li>Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed.
</li><li>Works quickly and efficiently adhering to &ldquo;Full hands in, Full hands out&rdquo; philosophy.
</li><li>Participates in all incentives and contests, driving sales and promoting the brand.
</li><li>Completes bar inventories and daily requisition sheets as requested and required.
</li><li>Completes opening/closing duties in a timely manner.
</li><li>Assists in party set up and breakdown.
</li><li>Assists other Team members as needed or as business dictates.
</li><li>Busses and resets tables as needed.
</li><li>Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.
</li><li>Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness.
</li><li>Listen to hear Guests&rsquo; orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system.
</li><li>Must be friendly and able to smile frequently.
</li><li>Restaurant and/or bar experience preferred, but not required.
</li><li>Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&amp;B experience.
</li><li>Must be able to read and communicate in English.
</li><li>Dressed in proper dress code requirements, looking neat, clean and professional at all times.
</li><li>Work in noisy, fast paced environment with distracting conditions.
</li><li>Must be at least 21 years of age.
</li></ul><h1 class="jobSectionHeader">Requirements
</h1>STUFF OUR ATTORNEYS MAKE US WRITE:
 
The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to:
<ul><li>Work days, nights, and/or weekends as required.
</li><li>Work in environments with both hot and cold temperatures such as freezers and around cooking equipment.
</li><li>Work in noisy, fast paced environment with distracting conditions.
</li><li>Read and write handwritten notes.
</li><li>Lift and carry up to 30 pounds.
</li><li>Move about facility and stand for long periods of time.
</li><li>Walk or stand 100% of shift.
</li>Reach, bend, stoop, mop, sweep and wipe frequently. 
<li>
</li></ul> 
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
As an equal opportunity employer, Dave &amp; Buster&rsquo;s and Main Event are dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.
Salary Range:
3.35
<ul><li></li></ul>3.35
We are an equal opportunity employer and participate in E-Verify in states where required.</div>

Bartender

JUST A BREEZE INC

<div>To perform normal job duties of tending the bar and serving guests at our establishment.<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2> 
The Front Door is a unique family owned and operated concept located in the historic district on 6th and Main in Downtown Boise.</div>

The Front Door Bar/Server

Graeber & Company Salon

Roast &amp; Vine is more than a coffee shop and wine bar. We are a place where people come to connect, recharge, celebrate and feel genuinely welcomed.As an extension of Graeber &amp; Company, Roast &amp; Vine carries forward a legacy of elevated hospitality, community and attention to detail. We believe the smallest moments matter- from remembering a regular&rsquo;s order to making sure every drink leaves the bar exactly as intended.Our goal is simple: create an exceptional experience for every guest, every time.About the RoleWe are looking for a dependable, hospitality-minded barista to join our team full-time.This person will prepare consistently excellent beverages while helping create the warm, polished and approachable environment Roast &amp; Vine is known for. You will be expected to take ownership of the guest experience, maintain high standards and support the entire team- not just stay behind the espresso machine.This is a great role for someone who enjoys people, works well in a fast-paced environment and takes pride in doing things correctly even when no one is watching.What You&rsquo;ll Do<ul><li>Prepare espresso drinks, coffee, matcha, tea, seasonal beverages and other menu items according to Roast &amp; Vine recipes and presentation standards.</li><li>Provide warm, attentive and efficient service to every guest.</li><li>Learn the menu thoroughly and confidently make recommendations based on guest preferences.</li><li>Create an experience that feels personal without slowing down service.</li><li>Maintain consistency in drink quality, portions, presentation and ticket times.</li><li>Take orders, process payments and accurately operate the point-of-sale system.</li><li>Prepare ingredients, restock supplies and complete opening, shift-change and closing responsibilities.</li><li>Maintain a clean, organized and visually polished bar, caf&eacute; and guest area.</li><li>Follow food-safety, sanitation and responsible beverage-service requirements.</li><li>Deliver orders to Graeber &amp; Company guests when needed.</li><li>Support special events, private gatherings, promotions and seasonal menu launches.</li><li>Communicate low inventory, equipment concerns and guest feedback to leadership.</li><li>Help receive and organize deliveries.</li><li>Step in wherever needed during busy periods.</li><li>Protect the atmosphere of Roast &amp; Vine by being aware of music, lighting, cleanliness, presentation and the overall guest experience.</li></ul>What We&rsquo;re Looking For<ul><li>Previous barista, caf&eacute;, restaurant, hospitality or customer-service experience is preferred.</li><li>A genuine interest in coffee, beverages and hospitality.</li><li>Reliable attendance and consistent punctuality.</li><li>Strong communication and interpersonal skills.</li><li>The ability to remain composed, friendly and accurate during busy service periods.</li><li>Attention to detail and a willingness to follow established recipes and systems.</li><li>Confidence talking with guests and making recommendations.</li><li>The ability to accept coaching and apply feedback without defensiveness.</li><li>A team-first mindset and willingness to help outside of assigned tasks.</li><li>The ability to stand for extended periods and safely lift up to [25&ndash;40] pounds.</li><li>Availability for a consistent full-time schedule, including some mornings, evenings, weekends and special events.</li><li>Willingness to complete any required food-handler or beverage-service training.</li></ul>You&rsquo;ll Be Successful Here If You<ul><li>Notice what needs to be done and take care of it without waiting to be asked.</li><li>Care about consistency as much as creativity.</li><li>Understand that hospitality means making people feel seen, not simply completing a transaction.</li><li>Keep your standards high when the caf&eacute; gets busy.</li><li>Communicate directly, professionally and respectfully.</li><li>Enjoy learning and want to become more knowledgeable about coffee, tea, wine and flavor.</li><li>Take ownership when something goes wrong and help find a solution.</li><li>Contribute to the energy of the room rather than waiting for someone else to create it.</li></ul>This Probably Isn&rsquo;t the Right Role If You<ul><li>Only want to make drinks and avoid interacting with guests.</li><li>Regularly arrive late or need frequent schedule changes.</li><li>Believe cleaning, restocking or supporting another team member is someone else&rsquo;s job.</li><li>Become careless when service gets busy.</li><li>Resist structure, recipes, accountability or feedback.</li><li>Are looking for a workplace where you can simply clock in, keep your head down and clock out.</li></ul>What We Offer<ul><li>Competitive hourly pay plus tips.</li><li>A consistent full-time schedule.</li><li>Comprehensive training on our menu, recipes, service standards and equipment.</li><li>Opportunities to expand your knowledge of specialty coffee, tea, wine and hospitality.</li><li>Employee discounts at Roast &amp; Vine and [Graeber &amp; Company, if applicable].</li><li>[Paid time off, health benefits, retirement plan or other applicable benefits.]</li><li>The opportunity to join a growing concept supported by a long-standing Boise business and hospitality community.</li><li>A team environment that values accountability, inclusion, growth and taking care of one another.</li></ul>How to ApplyPlease submit your resume along with a brief introduction answering the following questions:<ul><li>What does exceptional hospitality mean to you?</li><li>Why are you interested in joining Roast &amp; Vine?</li><li>What is your current availability?</li><li>Tell us about a time you noticed something needed to be done and took care of it without being asked.</li></ul>We are looking for someone who wants to contribute, grow and help us create the kind of place people genuinely look forward to visiting.Every guest. Every drink. Every time.Pay: From $11.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Barista + Guest Experience

Explore 3+ Restaurant bartender in Boise this August. Find roles across top companies and apply now to boost your career.

3 restaurant bartender jobs In Boise

Bartender

The Front Door Bar/Server

Barista + Guest Experience