floor manager

restaurant manager

SANTA VICTORIA INVESTMENTS INC

<div>Position Title: Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) 
 
Full-Time &ndash; Food/Beverage 
About the Role 
At Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: &ldquo;I&rsquo;m coming back.&rdquo; You&rsquo;ll be the person guiding the flow of service, coaching and developing the team, solving problems in the moment, and making sure our high standards for food, hospitality, and efficiency are met every shift.
You&rsquo;ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant. 
What You&rsquo;ll Do
<ul><li>Lead front-of-house (FOH) operations on opening, mid, or closing shifts</li>
<li>Oversee back-of-house (BOH) operations to ensure prep levels, food safety, and quality standards are consistently met</li>
<li>Supervise, coach, and develop FOH staff to deliver consistent, high-quality service</li>
<li>Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards</li>
<li>Handle guest concerns quickly and professionally</li>
<li>Manage staffing levels, scheduling, and departmental goals</li>
<li>Maintain smooth operations while solving any problems or emergencies that arise</li>
</ul>What We&rsquo;re Looking For
<ul><li>2&ndash;5 years in a leadership role at a full-service restaurant</li>
<li>Strong leadership skills and a track record of success</li>
<li>Clear and confident communication skills</li>
<li>Dependable, motivated, and hands-on</li>
<li>Ability to work 10+ hour shifts, on your feet, and lift up to 50 lbs</li>
</ul>What We Offer
<ul><li>5-day work week (46&ndash;50 hours scheduled)</li>
<li>Benefits: Medical (fully covered), dental, vision, PTO</li>
<li>Career growth &mdash; we promote from within</li>
<li>Employee meal benefits</li>
<li>And more!</li>
</ul>PKG is an Equal Opportunity Employer.</div>

Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

<div>Panini Kabob Grill - Restaurant General Manager 
 
Description: The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same &quot;caring for the needs of the guests&quot; attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food &amp; beverage quality, safety and pace. The General Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group. 
 
Requirements:
<ul><li>Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.</li><li>
Must possess strong leadership skills.</li><li>
Solid track record of success in previous assignments demonstrating upward career tracking.</li><li>
Strong communication skills</li><li>
Must be dependable, reliable, and motivated.</li><li>
Able to work ten-hour-plus shifts, with extensive standing/walking.</li><li>
May lift materials and/or products to 50 pounds or more.</li></ul>
We offer:
<ul><li>5-day work week, at 55 hours.</li><li>
Fully Covered Benefits!</li><li>
Career growth potential we promote from within!</li><li>
Employee Meal Benefits</li><li>
and so much more!</li></ul>
Please apply online today. Qualified candidates will be contacted for an interview. 
 
Panini Kabob Grill is an Equal Opportunity Employer.</div>

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

BMRS

Acclaimed Italian restaurant with a loyal following is seeking an experienced and professional General Manager to join their team for an exciting opening! The ideal candidate will exemplify team leadership and hospitality while guiding seamless service and ensuring operational success. This is an energetic and tight-knit environment, perfect for someone who values top notch guest service and creating meaningful relationships with both guests and staff. Very exciting time to join an amazing team and a highly praised growing concept!General Manager Responsibilities:<ul><li>Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.</li><li>Ensure quality and consistency of all products served</li><li>Ensure all equipment is kept clean and in excellent working condition</li><li>Maintain positive and cooperative relationships with all vendors and business partners</li><li>Foster opportunities for the team to learn and grow</li><li>Continually strive to educate and develop of staff as it relates to food, beverage, and service</li><li>Creating a positive and fun working environment</li><li>Developing a positive relationship with guests</li><li>Taking ownership of the business to increase sales and profitability</li><li>Increasing brand awareness by creating marketing plans</li><li>Set an example to the team by providing excellent hospitality and service at all times</li><li>Anticipate the needs of the restaurant and act upon them</li><li>Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.</li><li>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements</li></ul>General Manager Qualifications:<ul><li>2+ years experience as Restaurant General Manager (GM) or 4-5 years as a Restaurant Assistant General Manager (AGM), Senior Restaurant Manager, or FOH Department Manager from a full-service, upscale restaurant concept is required</li><li>Proven track record in leading and motivating a team</li><li>Strong knowledge of wine and spirits</li><li>Excellent written and verbal communication skills</li><li>Strong interpersonal skills</li><li>Highly organized</li><li>Strong attention to detail</li><li>Effective problem-solving skills</li><li>Ability to thrive in a high-pressure environment</li><li>Develops relationships with guests to create &amp; maintain guest retention</li><li>Team player mentality</li><li>Process driven and able to implement operating procedures that will continue to maximize efficiency</li><li>Exceptional standards for cleanliness, health, and safety</li><li>Experience in managing P&amp;L</li><li>Flexible schedule, including weekends, and on holidays</li><li>Food Safety Certification</li><li>Able to stand/walk for long periods of time</li></ul>Compensation Package Includes:<ul><li>Base Salary in the $100-120K range DOE</li><li>Medical Benefits</li><li>PTO</li></ul>Job Type: Full-timePay: $100,000.00 - $120,000.00 per yearBenefits:<ul><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

General Manager – Acclaimed Italian Concept

Hilltop Coffee + Kitchen

GVO HOSPITALITYSeeking to hire Floor Manager for Somerville: https://www.somervilleslauson.comPosition OverviewThe Floor Manager plays a key role in ensuring smooth daily operations, maintaining high service standards, and leading the front-of-house team. This position requires strong leadership, problem-solving skills, and a deep understanding of hospitality to enhance guest experiences while optimizing business performance.Key Responsibilities:&#9679; Supervise and support servers, bartenders, hosts, bussers, runners, and barbacks throughout service.&#9679; Lead by example, fostering a positive work environment and motivating the team.Operations &amp; Compliance&#9679; 2+ years of experience in restaurant or nightlife management, preferably in a high-volume setting.&#9679; Strong leadership and communication skills with the ability to motivate and manage a team.&#9679; In-depth knowledge of food, beverage, and hospitality service standards.&#9679; Ability to handle high-energy, fast-paced environments while maintaining attention to detail.&#9679; Experience with POS systems, reservation platforms, and inventory management.&#9679; Availability to work nights, weekends, and holidays as needed.&#9679; Ability to stand and walk for extended periods.Location: View Park-Windsor HillsJob Type: Part-timeWork Location: In personJob Type: Part-timePay: $23.00 - $25.00 per hourWork Location: In person

Floor Manager

<div>Panini Kabob Grill - Kitchen Manager (75K Starting) 
 
You know a million synonyms for the word 'slice'. As a cook, you are good with knives and every food item known to man. But you are even better with a team beside you, as you know the importance of teamwork. Our cooks know how to bring order to chaos and awesome to the table, with the level of exquisiteness that our guests expect.
Position Summary: 
The kitchen is responsible for the overall operations of the back-of-house BOH and kitchen area of a restaurant. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that Panini Kabob Grill standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards. 
 
Requirements: 
<ul><li>Must have 2+ years of kitchen management experience in a full-service, moderate to high-volume restaurant.</li><li>
Solid track record of success in previous assignments demonstrating upward career tracking.</li><li>
Culinary school background is a plus.</li><li>
The ability to speak and understand Spanish is a plus.</li><li>
Ability to work ten-hour-plus shifts with the ability to stand, sit, or walk for extended periods of time.</li><li>
Ability to grasp, lift, and/or carry up to 50 lbs. as needed.</li><li>
Finger/hand dexterity to operate kitchen machinery, knives, etc.</li><li>
Ability to withstand changes in temperature, occasional smoke, steam, and heat, and work in a confined area.</li><li>
Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation.</li></ul>
We offer:
<ul><li>Benefits (Medical, Dental, Vision)</li><li>
Career growth potential we promote from within!</li><li>
Employee Meal Benefits</li><li>
and so much more!</li></ul>
Please apply online today. Qualified candidates will be contacted for an interview. 
 
PKG is an Equal Opportunity Employer</div>

Panini Kabob Grill - Kitchen Manager ($75K Starting)

Xzibits WCC

About Sixth Avenue Hospitality Sixth Avenue Hospitality is a Los Angeles&ndash;based restaurant group behind some of Koreatown&rsquo;s most iconic dining destinations including Quarters Korean BBQ, Origin Korean BBQ, Moohan AYCE, Lasung Tofu, Lasung House, and R&#332;K Coffee &amp; Tea. We celebrate Korean food culture through modern storytelling, digital creativity, and community connection. Our mission is to elevate K-Town&rsquo;s dining scene with innovative experiences, strong brand voices, and a distinctive online presence.Role Overview We&rsquo;re looking for a Social Media Strategist who can take ownership of our digital presence across multiple brands. You&rsquo;ll be part of the Marketing Department and play a key role in shaping how our restaurants connect with audiences, from crafting engaging content and managing campaigns to supporting influencer collaborations and on-site events. This is a hands-on role that blends creativity, strategy, and execution. The ideal candidate thrives in a fast-paced, collaborative environment and is confident managing multiple brand voices at once.Key Responsibilities<ul><li>Manage social media content calendars for multiple restaurant brands.</li><li>Plan and develop content ideas and optimized for each restaurant.</li><li>Maintain consistent brand identity and storytelling across all channels.</li><li>Oversee influencer partnerships &mdash; from outreach and coordination to post tracking.</li><li>Plan and execute social media campaigns, activations, and seasonal events aligned with the marketing department.</li><li>Monitor performance analytics, audience insights, and engagement metrics to improve results.</li><li>Collaborate with operations and store managers to ensure brand alignment on the ground.</li></ul>Qualifications<ul><li>3 years+ of hands-on experience in social media management, marketing, or content creation (F&amp;B, hospitality, or lifestyle industry preferred).</li><li>Deep understanding of social trends, audience engagement, and visual storytelling.</li><li>Excellent organizational skills, attention to detail, and ability to manage multiple priorities.</li><li>Strong written and verbal communication skills in English; Korean bilingual a plus.</li><li>Skilled in photo/video creation and editing is a plus.</li><li>Proficient with Canva, CapCut, Photoshop, Premiere Pro is a plus.</li><li>Must be available full-time and on-site in Koreatown, Los Angeles.</li></ul>Compensation &amp; Growth<ul><li>Growth opportunities within the marketing department for high-performing team members</li><li>Lunch provided. Employee dining benefits across all Sixth Avenue Hospitality brands</li><li>Creative, collaborative, and fast-paced work culture that values new ideas and initiative</li></ul>Job Types: Full-time, InternshipPay: $21.00 - $30.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Social Media Specialist

Bingz Group Inc.

About Bingz USABingz is a rapidly expanding multinational fast-casual restaurant brand known for its signature Chinese Burgers, Hand-Pulled Noodles, and Wontons. With hundreds of successful stores across China, Canada, Singapore, and other international markets, Bingz is now accelerating its growth across the United States.Our U.S. headquarters, based in Newport Beach, California, oversees operations, supply chain management, and expansion strategy throughout North America.About the RoleWe are seeking a highly organized and bilingual Executive Assistant (English/Chinese) to support the CEO and executive team in daily operations, communication, and strategic coordination. The ideal candidate will serve as a key bridge between the U.S. headquarters and our international teams, providing bilingual support during meetings and daily communications to ensure efficiency and clarity.Key Responsibilities<ul><li>Provide comprehensive administrative and operational support to the CEO and executive leadership.</li><li>Facilitate clear bilingual communication (English/Chinese) in meetings, calls, and daily interactions.</li><li>Manage executive calendars, schedule meetings, and arrange travel logistics.</li><li>Coordinate with internal teams, vendors, and partners across multiple time zones.</li><li>Handle sensitive and confidential information with discretion and professionalism.</li><li>Support special projects, research, and business initiatives as assigned.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree or above.</li><li>Fluent in both English and Mandarin Chinese (spoken and written).</li><li>Excellent communication, organizational, and multitasking skills.</li><li>Strong attention to detail and ability to work independently in a fast-paced environment.</li></ul>Why Join Bingz USA<ul><li>Competitive annual salary: $85,000-$95,000 USD</li><li>Work directly with the CEO and senior leadership team</li><li>Be part of a rapidly growing international restaurant brand expanding across the U.S.</li><li>Collaborative, bilingual, and multicultural work environment</li><li>Long-term career growth opportunities within a global organization</li></ul>Job Type: Full-timePay: $85,000.00 - $95,000.00 per yearBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Relocation assistance</li><li>Vision insurance</li></ul>Work Location: In person

CEO Executive Assistant (Mandarin, H-1B Sponsor)

Explore 102+ Restaurant manager in Los Angeles this November. Find roles across top companies and apply now to boost your career.