bartender

assistant manager

assistant manager/co-manager Jobs in Los Angeles

assistant manager/co-manager

assistant store manager Jobs in Los Angeles

assistant store manager

dishwasher/busser

restaurant manager

TERRONI

The Service Manager is responsible for supporting the restaurant&rsquo;s management team. You will maintain an active presence on the floor during service and be focused on ensuring an exceptional dining experience for our guests. You will help ensure Gruppo Terroni&rsquo;s steps to service are consistently followed by all FOH staff. The Service Manager will be responsible for addressing and troubleshooting any guest complaints to ensure proper guest recovery.Reports To<ul><li>General Manager</li><li>Assistant General Manager</li></ul>Key Responsibilities<ul><li>Manage and oversee FOH staff to ensure the delivery of exceptional customer service to all guests.</li><li>Ensure the restaurant is always set up for service (e.g. cleanliness, server sections, bar preparedness, lighting, music, etc.).</li><li>Ensure restaurant room areas and spaces are set up for each shift (for both regular restaurant dining and special buyout events).</li><li>Conduct daily briefings with FOH staff. Briefings are to share product knowledge, discuss pairing options and highlight Gruppo Terroni&rsquo;s Italian traditions.</li><li>Collaborate with the location management team and participate in the delivery of training for FOH job positions in relation to standards of expectation (S.O.E.) for guest experience and service flow.</li><li>Advise location management of your observations of employee performance related to S.O.E. to provide critical feedback on matters that impact guest experience.</li><li>Follow service recovery standards provided by People &amp; Culture and Operations.</li><li>Participate in wine tastings with the Wine Director and maintain wine product knowledge.</li><li>Promote the Gruppo Terroni philosophy to guests and staff.</li><li>Maintain professional relationships with guests and staff.</li><li>Ensure strict adherence to health and safety standards to help prevent accidents and injuries for employees and guests.</li><li>Opening and Closing of the Restaurant.</li><li>Must be available on weekends.</li></ul>However, this is not to be taken as &ldquo;fixed&rdquo; or &ldquo;exhaustive&rdquo; and you will be expected to perform any reasonable employment task.Qualifications<ul><li>Proven management experience in a quick service or fast food restaurant environment with strong supervising skills.</li><li>Extensive knowledge of food preparation techniques, culinary practices, and kitchen management.</li><li>Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and transaction processing.</li><li>Demonstrated ability in inventory control, food safety compliance, and food industry standards.</li><li>Previous experience in fine dining or casual dining settings; banquet or catering experience is a plus.</li><li>Strong leadership qualities with excellent team management, training &amp; development capabilities.</li><li>Exceptional customer service skills with the ability to handle challenging situations professionally.</li><li>Familiarity with hospitality management principles including budgeting, staffing, and operational planning.</li><li>Background in hotel or hospitality industry roles is advantageous; culinary or food production experience preferred. Join us to lead a passionate team dedicated to delivering outstanding culinary experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every aspect of restaurant management. This paid position offers opportunities for growth within the vibrant world of hospitality!</li></ul>Pay: $60,000.00 - $70,000.00 per yearBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Restaurant Manager

<div>The Assistant Manager supports the Restaurant General Manager in the daily operation of the restaurant. This role ensures that all brand standards for food quality, service, cleanliness, and safety are consistently met. The Assistant Manager acts as the second-in-command, driving team performance, assisting with administrative tasks, and serving as a key leader in the absence of the RGM and strict adherence to uniform standards and company policies (including but not limited to no cellphone use during work hours, professional appearance, and proper uniform compliance). 
 
The position requires a valid driver's license, reliable vehicle for transportation, active car insurance, and basic computer skills. The AUM must successfully pass all ROCC evaluations at all times, complete bank deposits as required, and be available for relocation if business needs require. 
 
Key Responsibilities: 
<ul><li>
Operational Leadership</li><li>
Support the RGM in overseeing daily restaurant operations.</li><li>
Ensure proper staffing, scheduling, and labor control in alignment with sales trends.</li><li>
Monitor product quality, hold times, and food safety procedures to meet KFC standards.</li><li>
Verify completion of opening, shift, and closing checklists.</li></ul><ul><li> 
People Management</li><li>
Lead, motivate, and develop Shift Supervisors and Team Members.</li><li>
Conduct ongoing coaching, evaluations, and performance feedback.</li><li>
Ensure team compliance with uniform, appearance, and attendance standards.</li><li>
Participate in hiring, onboarding, and training new employees.</li></ul><ul><li> 
Customer Experience</li><li>
Maintain high service standards and respond quickly to guest concerns.</li><li>
Monitor Speed with Service metrics and drive improvements in order accuracy and hospitality.</li><li>
Promote a positive and welcoming guest environment.</li></ul><ul><li> 
Financial &amp; Administrative</li><li>
Assist in controlling food, paper, and labor costs to achieve profit targets.</li><li>
Accurately complete cash handling and daily deposit procedures.</li><li>
Support in inventory counting, ordering, and waste control.</li></ul><ul><li> 
Compliance &amp; Safety</li><li>
Ensure compliance with all local health and safety regulations.</li><li>
Maintain cleanliness, sanitation, and maintenance throughout the restaurant.</li><li>
Follow up on brand and internal audit results and execute corrective actions.</li></ul> 

Expectations: 
<ul><li>
Greet Guests:</li><li>
Every guest must be greeted with a warm, friendly smile and eye contact within 5 seconds of entering or approaching the counter or drive-thru.</li><li>
Use polite and positive phrases such as:</li><li>
&quot;Hi, welcome to KFC! How are you today?&quot;</li><li>
&quot;Thank you for coming in! What can I get started for you?&quot;</li></ul><ul><li> 
Provide Efficient Service:</li><li>
Take accurate orders quickly and confirm them clearly before processing.</li><li>
Maintain professionalism and a calm attitude, even during busy periods.</li><li>
Ensure that every order meets KFC quality and accuracy standards.</li></ul><ul><li> 
Implement Upselling:</li><li>
Offer guests value items or upgrades that complement their order, using suggestive selling language. Examples:</li><li>
&quot;Would you like to make that a combo today?&quot;</li><li>
&quot;Would you like to add a dessert or drink to your meal?&quot;</li><li>
&quot;Our new chicken sandwich has been a favorite - would you like to try it today?&quot;</li><li>
Upselling is not optional; it is part of our guest service standard and contributes directly to restaurant performance.</li></ul><ul><li> 
Close with Appreciation:</li><li>
Thank each guest sincerely and invite them back.</li><li>
Example: &quot;Thank you for choosing KFC! We'll see you next time.&quot;</li></ul></div>

Assistant Manager

Jonathan Club

<div>Job Overview:

As an a la carte server, this position will demonstrate a comfortable knowledge level of food &amp; beverage, multi-functional duties related to guest service, opening and closing the restaurant operationally from a server&rsquo;s duties stand point. This position works alongside the rest of the front of the house members to create member satisfaction in a high-end environment. This position reports to the Restaurant Manager. The position pays a flat hourly rate of $&lrm;30.05, there are no gratuities involved with the position.

The A La Carte Server is responsible for the following:
<ul>
<li>Attends roll call, reviews all information for current meal period with management.</li>
<li>Demonstrates thorough understanding of reservations process</li>
<li>Demonstrates thorough understanding of the restaurant steps of service.</li>
<li>Demonstrates comfortable level of knowledge regarding all food and beverage products.</li>
<li>Ensures member&rsquo;s satisfaction and troubleshoots any guest issue.</li>
<li>Follow proper alcohol and beverage control regulations, including the identification of minors.</li>
<li>Assist and communicate with kitchen regarding any dietary special requests.</li>
<li>Completes assigned opening and closing side work.</li>
<li>Follow all health department regulations and Procedures and regulatory requirements.</li>
<li>Adheres to all JC policies and procedures</li>
<li>Perform any and other duties as assigned by supervisors.</li>
</ul>
REQUIREMENTS:
<ul>
<li>Comfortable knowledge level regarding product and property&rsquo;s information.</li>
<li>Proficiency in verbal and written English.</li>
<li>Demonstrated willingness to learn and work.</li>
<li>Ability to work assigned shifts, including weekends.</li>
<li>Basic knowledge of point-of-sale computers.</li>
<li>Knowledge of Cleaning Standards in a commercial food operation.</li>
</ul><ul><li>Works well under pressure.</li>
<li>Excellent Verbal &amp; Written Communication Skills.</li>
</ul>
PREFERENCES:
<ul>
<li>2 years previous restaurant experience as server preferred</li>
</ul><ul><li>Ability to work in a fast paced and demanding environment</li>
<li>Reading and writing abilities are utilized often.</li>
<li>Basic math skills</li>
</ul>
Pay Rate: $30.05/hour

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the Town and Beach clubhouses.

Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.

Jonathan Club is an Equal Opportunity Employer - M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.</div>

A La Carte Server

The Doughroom

Job Description:Are you a natural leader with a passion for hospitality and a knack for organization? Join our team at The Doughroom as a Server Captain/ Head Server! We are seeking a dedicated and experienced individual to oversee daily operations and lead our team to success during each shift. This position also requires working as a server.Responsibilities:<ul><li>Supervise and support restaurant staff during assigned shifts, including servers, bartenders, and kitchen staff</li><li>Lead by example, providing excellent customer service and fostering a positive work environment</li><li>Coordinate with management to ensure efficient operation of all restaurant areas, including the dining room, bar, and kitchen</li><li>Assist in training and mentoring new and existing team members on restaurant policies, procedures, and service standards</li><li>Oversee opening and closing procedures, including cash handling, inventory management, and cleanliness standards</li><li>Handle guest inquiries, complaints, and feedback in a professional and timely manner, striving to exceed guest expectations</li><li>Collaborate with the management team to implement strategies for improving service, increasing sales, and achieving financial targets</li><li>Act as a point of contact for staff and management during shifts, addressing any issues or concerns that arise</li></ul>Qualifications:<ul><li>Previous experience as a server in a leadership or supervisory role in the restaurant industry required</li><li>Strong communication and interpersonal skills, with the ability to effectively motivate and coach team members</li><li>Excellent organizational and multitasking abilities, with a keen attention to detail</li><li>Knowledge of restaurant operations, including food and beverage service, POS systems, and health and safety regulations</li><li>Ability to remain calm and composed under pressure, with the flexibility to adapt to changing priorities and situations</li></ul>Benefits:<ul><li>$19 - $20.50 plus tips</li><li>Employee discounts on food and beverages</li><li>Opportunities for advancement and professional development</li><li>Flexible scheduling, including evening and weekend shifts</li></ul>The Doughroom is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from all qualified individuals, including those with diverse backgrounds and those with disabilities.Pay: $17.81 - $20.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul>Work Location: In person

Lead Server / Server Captain

One Piece Cafe

Join Our Crew at One Piece Cafe LA!Position: Sous ChefLocation: 241 S San Pedro St Los Angeles, CA 90012Are you a One Piece fan? Do you love serving customers as much as Luffy loves eating meat? Join the crew where we are dedicated to bringing the One Piece experience to Los Angeles! Here, we are dedicated to providing a unique and immersive experience by combining together exceptional food, specialty beverages, and merchandise, for fans and hungry guests to enjoy.Sous Job Description:We are looking for a Sous Chef committed to serving our guests with our amazing crew. Sous chefs assist and collaborate with the chefs and kitchen staff while cultivating a supportive environment for their team members and shift leads, prioritizing the importance of teamwork and guest experience.Sous chef reports to their Executive Chef and collaborates closely with upper management to effectively perform their duties and drive the business towards continued success.Key Responsibilities<ul><li>Engage in the hiring process and recruitment of talent by conducting in person interviews</li><li>Develop internal training documents and SOPs</li><li>Guide internal development of the BOH team through the managerial pipeline, ensuring effective performance management and performance reviews.</li><li>Support product and inventory management, including product launches and promotions</li><li>Ensure compliance to health and safety standards established by federal and local regulations.</li><li>Monitor and budget costs and labor in comparison to sales</li><li>Attend regular meetings with Upper Management and ownership to discuss store performance, challenges, and opportunities for improvement</li></ul>Job Requirements<ul><li>Ability to stand for long periods of time, as well as serve guests using the proper techniques</li><li>Ability to lift 50 pounds</li><li>Food Safety Manager Card, granted by ServSafe</li></ul>Benefits<ul><li>Paid Training</li><li>Employee discount</li><li>Flexible Schedule</li><li>401K</li><li>Tips</li></ul>Job Type: Full-timePay: $22.00 - $25.00 per hourBenefits:<ul><li>401(k)</li><li>Flexible schedule</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li><li>Morning shift</li></ul>Experience:<ul><li>Restaurant management: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Los Angeles, CA 90012 (Required)</li></ul>Work Location: In person

Sous Chef - One Piece Cafe Los Angeles + $ tips

Bellas bread and butter

Job Summary Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to detail will keep our restaurant running smoothly and create a welcoming environment for guests. In this vital role, you will be responsible for maintaining cleanliness in the kitchen and dining areas, assisting with food service, and supporting the overall flow of operations. Your proactive approach will help ensure that guests enjoy a clean, safe, and enjoyable dining experience every time. This paid position offers an exciting opportunity to develop foundational skills in food service, catering, and hospitality while working in a lively team environment.Duties<ul><li>Clear and reset tables efficiently to maintain a steady flow of seating and service</li><li>Wash dishes, utensils, glassware, pots, and pans using proper cleaning procedures to uphold health standards</li><li>Assist with food preparation tasks such as plating or organizing ingredients when needed</li><li>Support catering and banquet events by setting up tables, clearing dishes, and maintaining cleanliness</li><li>Ensure all kitchen and dining areas are sanitized and organized according to safety protocols</li><li>Help with general cleaning duties including sweeping, mopping, taking out trash, and maintaining restrooms</li><li>Collaborate with servers and kitchen staff to ensure timely delivery of food and beverages while supporting overall guest satisfaction</li></ul>Skills<ul><li>Experience in food handling, cleaning, or food service environments preferred but not required</li><li>Ability to perform physical tasks such as lifting heavy items, standing for extended periods, and bending frequently</li><li>Strong attention to cleanliness, organization, and safety standards in a fast-paced setting</li><li>Knowledge of basic food preparation techniques and kitchen operations is a plus</li><li>Excellent teamwork skills with a positive attitude toward supporting colleagues and guests</li><li>Familiarity with hospitality or restaurant experience enhances your ability to adapt quickly</li><li>Willingness to learn new skills related to catering, banquet setup, or culinary support</li></ul>Join us in creating memorable dining experiences by ensuring our restaurant remains spotless, efficient, and welcoming. Your dedication will be key to delivering exceptional service in a vibrant hospitality environment!Job Type: Part-timePay: From $19.00 per hourWork Location: In person

Dishwasher/Busser

Wish You Were Here Group

<div>
 
 Description
 
 
 
 
 Job Summary
 
 
 
 Guides guests to appropriate table as directed by the ma&icirc;tre d&rsquo;. Interacts with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.
 
 
 
 Job Activities
 
 
 
 <ul>
 <li>
 Maintain professional appearance standards as directed in the Company Employee Handbook.
 </li>
 <li>
 Anticipates and accommodates needs of the guest.
 </li>
 <li>
 Maintains the general cleanliness and orderliness of the entrance area.
 </li>
 <li>
 Complies with Department of Health and company sanitation standards.
 </li>
 <li>
 Actively takes and processes reservations for guests.
 </li>
 <li>
 Assists with incoming calls and answering questions from guests.
 </li>
 <li>
 Responsible for checking guests&rsquo; coats and other belongings (where applicable).
 </li>
 <li>
 Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including:
 </li>
 <li>
 Ensures that all appropriate menus are printed and ready for service.
 </li>
 <li>
 Responsbile for making sure all menu books are organized with current menus.
 </li>
 <li>
 Collects menus throughout venue during shift.
 </li>
 <li>
 Performs opening side-work as prescribed.
 </li>
 <li>
 Performs closing side-work as prescribed.
 </li>
 <li>
 Reports all breakage, damage of equipment or furniture immediately to management.
 </li>
 <li>
 Attends and participates in daily pre-service meetings.
 </li>
 <li>
 Participates in any training sessions or departmental meetings.
 </li>
 <li>
 Learn by listening, observing other team members and sharing knowledge while leading by example.
 </li>
 <li>
 Portrays a positive and professional attitude.
 </li>
 <li>
 Demonstrates knowledge of Company, its partners and supporting hotel environments.
 </li>
 <li>
 Works as part of a team and provides help and support to all fellow team members.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Education, Experience and Skill Requirements
 
 
 
 <ul>
 <li>
 Company in-venue host training.
 </li>
 <li>
 Previous hospitality experience.
 </li>
 <li>
 Previous host experience.
 </li>
 <li>
 Experience in a high-volume restaurant/nightclub/lounge.
 </li>
 <li>
 Must be able to stand, lift and bend for extended periods of time.
 </li>
 <li>
 Must be able to bend and lift to 50 lbs.
 </li>
 <li>
 Role may include job duties or tasks requiring repetitive motion.
 </li>
 <li>
 Exposure to hot kitchen elements or cleaning materials.
 </li>
 <li>
 Must be able to work and remain focused in a fast-paced and ever-changing environment.
 </li>
 <li>
 Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
 </li>
 </ul>
</div>

HOST

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