bartender / server - up room (wicker park)

call center representative / outbound appointment setter

coordinator-tutoring support servs (part-time)

patient care technician - nerve, muscle, and bone innovation center (19th floor), full-time, nights

banquet server - hilton o'hare airport Jobs in Chicago United States

banquet server - hilton o'hare airport

bartender / server - up room (wicker park) Jobs in Chicago United States

call center representative / outbound appointment setter Jobs in Chicago United States

coordinator-tutoring support servs (part-time) Jobs in Chicago United States

patient care technician - nerve, muscle, and bone innovation center (19th floor), full-time, nights Jobs in Chicago United States

server

Yardbird Group

<div>
 Deeply rooted in Southern hospitality,
 <strong>
  Yardbird
 </strong>
 stands as an iconic establishment celebrated by both James Beard and Bon App&eacute;tit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.
 <br/>
 <br/>
 We are seeking a friendly, attentive, and customer-focused
 <strong>
  Server
 </strong>
 to join our team. The ideal candidate will ensure guests have a memorable dining experience by providing exceptional service, accurate order-taking, and timely delivery of food and beverages.
 <br/>
 <br/>
 <strong>
  Responsibilities Include But Are Not Limited To The Following
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greet guests promptly and warmly, ensuring they feel welcomed.
  </li>
  <li>
   Present menus, answer questions, and provide recommendations on menu items, daily specials, and beverages.
  </li>
  <li>
   Ensure guests&rsquo; dining experience is enjoyable by addressing their needs and concerns promptly.
  </li>
  <li>
   Take accurate food and beverage orders, input them into the POS system, and communicate any special requests to the kitchen.
  </li>
  <li>
   Monitor tables throughout the meal to ensure satisfaction and respond to additional requests.
  </li>
  <li>
   Input all individual orders into the POS in accordance to guest position numbers and never &ldquo;auctions&rdquo; food upon delivery.
  </li>
  <li>
   Properly serves all dishes with clear and concise verbiage and places each dish properly in front of the guests.
  </li>
  <li>
   Follow all health, safety, and sanitation guidelines.
  </li>
  <li>
   Set up and clear tables efficiently, including removing used dishes, resetting tables, and maintaining cleanliness.
  </li>
  <li>
   Assist with pre-service and post-service duties, such as restocking supplies and polishing glassware.
  </li>
  <li>
   Adhere to Company policies regarding alcohol service and verify identification when necessary.
  </li>
  <li>
   Able to work flexible hours, including off hours, weekends and holidays.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Preferred
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   At least 2 years of experience as a Food Server in a high volume, upscale dining environment
  </li>
  <li>
   High school diploma or equivalent
  </li>
  <li>
   Alcohol, beer and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, Bar Smarts, WSET, etc.
   <br/>
   <br/>
  </li>
 </ul>
 EOE
</div>


Server

Doughboy Restaurant Group

<div><p><b>Labriola Ristorante Michigan</b></p><p><b>
Job Title: Server
</b></p><p><b>Location: 535 N Michigan Ave, Chicago IL 60611</b></p><p>
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented servers to join us in shaping the future of hospitality.</p><p><b><br>
Job Description</b></p><p>
As a server you'll play a key role in creating a memorable dining experience for our guests. You'll provide outstanding customer service, deliver delicious Italian dishes with care, and help foster a warm, inviting atmosphere. Your enthusiasm and knowledge of our menu will make guests feel at home while enjoying authentic Italian food.</p><p><b>
Pay Rate:</b></p><p>
$12.62 per hour plus great <b>TIPS!</b></p><p><b>
Job duties</b></p><ul><li>Taking customers' food and drink orders</li><li>Collaborating with the kitchen and bar staff for prompt and correct delivery of orders</li><li>Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock</li><li>Delivering a memorable dining experience by resolving all customer issues promptly</li><li>Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant</li><li>Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events</li><li>Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations</li></ul><b>
Benefits</b><ul><li>
Medical, dental, vision, and life benefits available</li><li>
75% employer contribution to a single BCBS HMO or PPO medical plan</li><li>
401k with dollar-for-dollar match up to 4% with immediate vesting</li><li>
Paid Leave and Sick Leave hours</li></ul><p><b>
Qualifications</b></p><ul><li>
Minimum 2 years of experience in a full-service restaurant</li><li>
Strong communication and interpersonal skills.</li><li>
Ability to work in a fast-paced, high-energy environment.</li><li>
Flexible availability, including nights, weekends, and holidays.</li></ul><p><b>
License/Certification:</b></p><ul><li>
Food Handler Certification is preferred upon hire but not required. Employee must obtain this certification no later than 30 days after hired.</li></ul></div>

The Smith Restaurant

<div><p><b><i>About Corner Table</i></b></p>
<p>
Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we&rsquo;re looking for smart, upbeat, authentic people to join us!</p>
<p><b><i>
About The Smith</i></b></p>
<p>
The Smith is an extremely popular casual neighborhood brasserie &ndash; in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don&rsquo;t-want-to-cook-tonight night.</p>
<p>
 <b>The Position: Server</b></p>
<ul>
 <li>Serve all Smith guests by being attentive through the entire length of their meal.</li>
 <li>Create a welcoming environment for guests.</li>
 <li>Say yes! Always try to find a way to accommodate a request.</li>
 <li>Guide guests through their experience by offering specials, recommending cocktails, and providing suggestions</li>
 <li>Pay special attention to all dietary restrictions by informing the kitchen
 </li><li>Observe the entire dining experience ensuring that every meal and every moment exceeds expectations.</li>
 <li>Take orders from guests and input them into the point of sale.</li>
 <li>List ingredients or common allergens for guests from memory</li>
 <li>Pay special attention to all dietary restrictions by informing the kitchen
 </li><li>Observe the entire dining experience ensuring that every meal and every moment exceeds expectations.</li>
</ul>
<div><b>What Makes You Great:</b></div>
<ul>
 <li>You exemplify the highest standards of honesty and integrity.</li>
 <li>You are highly confident in your abilities and are detail-oriented.</li>
 <li>You are a team player and have excellent communication skills.</li>
 <li>You genuinely get joy out of making people happy and are able to have fun while working</li>
 <li>You have a love and passion for the hospitality industry.</li>
 <li>Learning about food and beverage excites you.</li>
 <li>You are willing to go above and beyond to please guests.</li>
 <li>You have previous serving experience.</li>
</ul>
<div><b>What Makes Us Great:</b></div>
<ul>
 <li>Competitive salary</li>
 <li>Bonus opportunity</li>
 <li>Comprehensive benefits plan, including medical, dental, vision and life insurance</li>
 <li>401K plan with company match</li>
 <li>Employee Assistance Program</li>
 <li>Gym Discounts</li>
 <li>Commuter benefits</li>
 <li>Bring a friend to work bonus</li>
 <li>Generous paid time off</li>
 <li>A great environment to work in surrounded by talented, hardworking, passionate, and fun people.</li>
</ul>
<p><b><i>Statement of Diversity</i></b></p>
<p>
At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.</p>
<p><i>
Corner Table Restaurants is an Equal Opportunity Employer</i></p></div>

The House of Glunz

<p><i>Restaurant Server / Bartender</i><br/><b>About us</b></p><p>The Glunz Tavern is a full-service, casual dining bar &amp; restaurant with a warm and inviting atmosphere.</p><p><i>The Glunz Tavern in Old Town is seeking a Brunch Bartender &amp; Server for Saturdays and Sundays, with additional fill-in shifts as needed. We are looking for someone with experience running a brunch service and creating a welcoming environment for our guests. For those that are passionate about food and beverages and enjoy facilitating great customer experiences, join our team.</i></p><p><i>The ideal candidate will be reliable, punctual, and be responsible for opening the bar in the morning and setting up the Tavern for a successful weekend. We are looking for a self-starter who enjoys working in a small, family-run tavern and takes pride in their craft.</i></p><p><b>Duties</b></p><ul><li>Setting up the bar</li><li>Taking orders and preparing drinks for customers</li><li>Running brunch orders</li><li>Help transition from morning to evening service</li><li>Maintain the cleanliness standards set by the restaurant</li><li>Provide excellent guest service and foster a family-friendly environment</li></ul><p><b>Skills</b></p><ul><li>Proven restaurant serving or servering experience</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitudeResponsible and trustworthy</li></ul><p><i>Contact us with your resume and cover letter. Include any additional information you believe would be helpful.</i></p><p>Pay: From $12.62 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Physical Setting:</p><ul><li>Casual dining restaurant</li></ul><p>Schedule:</p><ul><li>Monday to Friday</li><li>Weekend availability</li></ul><p>Supplemental Pay:</p><ul><li>Tips</li></ul><p>Work Location: In person</p>

Server/Bartender

Hyde Park Hospitality

<div><p>Hyde Park Hospitality is hiring a Banquet Server at Hilton O'Hare Airport!</p><p><b>
PRINCIPAL RESPONSIBILITIES/ POSISTION PURPOSE: </b>To deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction.</p><div><div><div><p><b>
Average Percentage of</b></p><p><b>
Time</b></p></div><p><b><br>
ESSENTIAL FUNCTIONS</b></p></div><div><p><br>
20%</p><p><br>
Set banquet tables to meet the function specifications.</p></div><div><p><br>
55%</p><div><p><br>
Carry trays up to 50 lbs. Serves food, beverage and condiments/accompaniments to banquet and function clientele in a friendly and courteous manner to ensure guest satisfaction. Delivers dirty China, silver and</p><p>
glassware to kitchen stewards&rsquo; area.</p></div></div><div><p><br>
10%</p><p><br>
Quietly removes China, glassware and silverware from tables at the end of the meal period.</p></div><div><p><br>
10%</p><div><p><br>
Set/display food and beverages on buffet tables for delivery to function guests requiring buffet service. Requires pushing large, wheeled tables to and from the function room area. Serves guests and clears tables. Delivers dirty</p><p>
China, silver and glassware to kitchen stewards' area.</p></div></div></div><p></p><h1 class="jobSectionHeader"><b><br>
SUPPORTIVE FUNCTIONS</b></h1><p></p><p><br>
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.</p><p></p><p><br>
Team member may be assigned as Banquet Server, Coffee Crew Server or Conference Service Server based on primary responsibility and seniority.</p><br>
<p></p><ul><li>
Attend mandatory meetings.</li><li>
Perform all assigned side- work such as replenishing condiments and restocking side-stands.</li><li>
Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages.</li><li>
Transport necessary items to ensure food safety standards and satisfy guest needs.</li><li>
Perform general cleaning tasks to adhere to health and safety standards.</li><li>
Keep work area clean and organized.</li><li>
Complete other duties as assigned by supervisor.</li></ul><p></p><h1 class="jobSectionHeader"><b><br>
PHYSICAL REQUIREMENTS:</b></h1><p><b>
Frequency Key:</b></p><p>
Never - O hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 hours; Constant - 6-8 hours.</p><p></p><div><div><p><b><br>
Physical Activity</b></p><p><b><br>
Frequency</b></p></div><div><p><br>
Sitting</p><p><br>
Never</p></div><div><p><br>
Walking</p><p><br>
Constant</p></div><div><p><br>
Standing</p><p><br>
Frequent</p></div><div><p><br>
Climbing Stairs</p><p><br>
Constant</p></div><div><p><br>
Crouching/Bending/Stooping</p><p><br>
Frequent</p></div><div><p><br>
Reaching</p><p><br>
Constant</p></div><div><p><br>
Grasping</p><p><br>
Constant</p></div><div><p><br>
Pushing/Pulling</p><p><br>
Frequent</p></div><div><p><br>
Near Vision</p><p><br>
Constant</p></div><div><p><br>
Far Vision</p><p><br>
Constant</p></div><div><p><br>
Talking</p><p><br>
Frequent</p></div><div><p><br>
Smell</p><p><br>
Frequent</p></div><div><p><br>
Taste</p><p><br>
Occasional</p></div><div><p><br>
Lifting/Carrying (# lbs.) up to 30 lbs.</p><p><br>
Frequent</p></div><div><p><br>
Travel</p><p><br>
Never</p></div></div><p></p><h1 class="jobSectionHeader"><b><br>
OTHER DUTIES</b></h1><p></p><p><br>
Demonstrate working knowledge of the service standards.</p><p></p><p><br>
Regular attendance in conformance with the standards, which may be established by HPH from time to time, is essential to the successful performance of this position.</p><p></p><h1 class="jobSectionHeader"><b><br>
SAFETY REQUIREMENTS</b></h1><p></p><p><br>
Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. HPH will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your manager.</p><p></p><h1 class="jobSectionHeader"><b><br>
ORGANIZATIONAL RELATIONSHIPS</b></h1><p></p><p><br>
Positions directly reporting to this position (titles):</p><p></p><p><br>
None</p><p></p><h1 class="jobSectionHeader"><b><br>
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY</b></h1><p></p><p><br>
The individual must possess the skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.</p><br>
<p></p><ul><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.</li><li>
Knowledge of the appropriate table settings, Serviceware and menu items. Some wine knowledge.</li><li>
Ability to read, speak and write the English language in order to communicate with guests.</li><li>
Ability to remember, recite and promote the variety of menu items.</li><li>
Ability to transport up to 30 lbs. on a continuous basis.</li><li>
Ability to operate beverage and toast equipment.</li></ul><p></p><h1 class="jobSectionHeader"><b><br>
QUALIFICATION STANDARDS EDUCATION</b></h1><p>
High School graduate or equivalent preferred.</p><p></p><h1 class="jobSectionHeader"><b><br>
EXPERIENCE</b></h1><p></p><p><br>
Previous food service experience required.</p><p></p><h1 class="jobSectionHeader"><b><br>
LICENSES OR CERTIFICATES</b></h1><p></p><p><br>
Food Service Sanitation certification. Alcohol Server Permit (if required).</p><p></p><h1 class="jobSectionHeader"><b><br>
GROOMING/UNIFORMS</b></h1><p>
All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.</p><p></p><h1 class="jobSectionHeader"><b><br>
NOTICE:</b></h1><p></p><p><b><br>
The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a </b><b>hospitable service atmosphere must be projected at all times.</b></p><p></p><p><br>
Upon employment, all employees are required to fully comply with HPH rules and regulations for the safe and efficient operation</p><p></p><p><br>
of HPH facilities. Employees who violate HPH rules and regulations will be subject to disciplinary action, up to and including termination of employment.</p></div>

Banquet Server - Hilton O'Hare Airport

Spearhead Hospitality, LLC

<div><h3 class="jobSectionHeader"><b><i>Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Valedor, Canal Street Eatery &amp; Market and Cach&eacute; with a potential of additional properties under management.</i></b></h3><h4 class="jobSectionHeader"><b>
Perks</b></h4><p>
Medical, Dental, Vision, PTO (Vacation &amp; Sick), Employee Discounts</p><div><div><div><div>
<div><div><div><div><p><b>
***THIS ROLE IS LOCATED at one of our Portfolio locations***</b></p></div></div></div></div>
<p><b>
The Robey Hotel</b></p>
<p><b>
Up Room</b></p>
<p><b>
2018 W. North Avenue</b></p>
<p><b>
Chicago, IL</b></p>
</div></div></div></div><p>
https://www.therobey.com/</p><p>
We are looking for those who deliver attentive service and strong leadership skills. You'll need an ability to create a motivating work environment, have a strong passion for excellence, and quality guest service.</p><p><b>
Weekends and Evening nights are required.</b></p><p><b>
Duties &amp; Responsibilities:</b></p><ul>
<li>
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li>
<li>Available to work a variety of hours, days and shifts, including weekends</li>
<li>Effectively service a full bar top, cocktail station, and dining room orders</li>
<li>Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li>
<li>Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li>
<li>Ability to multitask calmly and effectively in a busy, stressful environment</li>
<li>Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li>
<li>Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li>
<li>Account for and maintain the security of all bar stock and inventory</li>
<li>Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated</li>
<li>Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures</li>
<li>Understand and respond knowledgeably to questions about the restaurant and menu</li>
<li>Understand and follow the food allergy procedure and special orders/restrictions</li>
<li>Comply with all safety and sanitation guidelines and procedures</li>
</ul><p><b>
Skills:</b></p><div>
<ul><li>
Basset &amp; Food Handlers certificates</li></ul>
<ul><li>Extensive knowledge of classic cocktails</li></ul>
<ul><li>1-4 years related experience and/or training as bartender.</li></ul>
<ul><li>Available to work opening &amp; closing shifts, holidays and long shifts if necessary. Must be able to work Weekends!!!!!</li></ul>
<ul><li>Must be able to deal with guests in a professional manner, maintain a professional appearance and have a strong sense of urgency.</li></ul>
</div><p>
WE ARE AN EQUAL OPPORTUNITY EMPLOYER. WE DO NOT DISCRIMINATE WITH REGARD TO RACE, SEX, SEXUAL ORIENTATION, SEXUAL PREFERENCE, COLOR, NATIONAL ORIGIN, CITIZENSHIP, HANDICAP OR DISABILITY, AGE, VETERAN STATUS, MARITAL STATUS, PREGNANCY OR PREGNANCY RELATED MEDICAL CONDITIONS, OR ANY OTHER CATEGORY PROTECTED BY LAW IN REGARD TO ANY EMPLOYMENT DECISIONS.</p></div>

Bartender / Server - Up Room (Wicker Park)

Carson's Ribs

<p><b>Carson&rsquo;s Restaurant Chicago is an upscale modern American restaurant known for its Award Winning Famous Barbecue, Prime Steaks, and Delicious Seafood. Full service bar with Premium Cocktails and wine program.</b></p><p>Carson&rsquo;s bartenders and servers ensure the highest-quality food and premium beverage with 5 star hospitality service while fostering a culture of pleasant can do attitudes, attention to details throughout the restaurant and providing a memorable professional experience to all guests</p><p><b>Why Choose Us:</b></p><ul><li>Competitive Compensation - Tips vary based on hours worked, skill and experience. Excellent check averages with premium wine and cocktails.</li><li>No corporate mindset. Family owned and operated restaurant and open communication</li><li>Flexible scheduling</li><li>Employee Meal discounts</li><li>Carson&rsquo;s is family owned and operated.. Never work Thanksgiving since we are closed that day.</li><li>Opportunity for Growth</li></ul><p><b>What we are looking for:</b></p><ul><li>Bartender drink-making experience. (Fine dining experience a PLUS)</li><li>Friendly, outgoing personality and strong interpersonal skills</li><li>Superior communication skills</li><li>Reliability (show up on time and as scheduled in uniform ready to go)</li><li>Team player ~ provide beverages to waitstaff with good attitude</li><li>Wine knowledge a plus</li><li>Flexible availability to work nights, weekends, and major holidays (except Thanksgiving. Carson&rsquo;s is closed that day)</li><li>Food Handler, Sexual Harassment, and BASSET certifications current or renewed</li><li>Must be of legal age to serve alcohol</li></ul><p><b>Skills</b></p><ul><li>Understanding of good hygiene and food safety rules</li><li>Physical ability with stamina to stand and move quickly and efficiently during high volume times</li><li>Availability to work various shifts, including weekends</li><li>Good oral communication skills with happy demeanor</li><li>Ability to remain calm and professional in a fast-paced work environment</li><li>Open-minded to implementing and learning Carson&rsquo;s proper steps of service</li><li>Politely serve customers by anticipating needs, initiating conversation, offering assistance and recommendations</li><li>Check identification to ensure customers meet minimum age requirements for consuming alcoholic beverages.</li><li>Responsibly serve customers alcohol according to safe serve</li><li>Mix and serve alcoholic and nonalcoholic drinks to patrons and follow Carson&rsquo;s custom cocktail recipes and learn dining menu</li><li>Serve wine, draught, and bottled beer.</li><li>Accurately and Honestly enter orders into POS, collects money and return change for drinks/food served. Accurately reports tips.</li><li>Maintain a neat and clean bar area on a continual basis.</li><li><b>SHOW UP TO WORK ON TIME AND HAVE A GOOD POSITIVE ATTITUDE</b></li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $1,200.00 - $1,500.00 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Server/Bartender - $1200 - $1500 per week Carson's Ribs Streeterville

Explore 27+ Server in Chicago United States this March. Find roles across top companies and apply now to boost your career.

27 server jobs In Chicago United States

Server

Server

Server

Server/Bartender

Banquet Server - Hilton O'Hare Airport

Bartender / Server - Up Room (Wicker Park)

Server/Bartender - $1200 - $1500 per week Carson's Ribs Streeterville