general manager

project manager

bar supervisor

housekeeping supervisor / local Jobs in Muscat

housekeeping supervisor / local

mep supervisor

supervisor

New gateway LLC

Location: OmanShift: 12-Hour DutyJob SummaryWe are seeking a dedicated and experienced Retail Supervisor to manage the daily operations of our retail outlet. The role requires supervising staff, maintaining store standards, ensuring hygiene and quality compliance, and delivering excellent customer service. Experience in meat or frozen retail stores will be an added advantage.Key Roles &amp; Responsibilities<ul><li>Oversee day-to-day retail store operations during a 12-hour shift</li><li>Supervise store staff, assign duties, and manage attendance</li><li>Ensure cleanliness, hygiene, and food safety standards are followed</li><li>Monitor stock levels, expiry dates, shrinkage, and wastage control</li><li>Maintain attractive product displays and proper merchandising</li><li>Handle customer queries, complaints, and service recovery professionally</li><li>Coordinate with warehouse, logistics, and operations teams</li><li>Ensure POS, cash handling, and billing procedures are accurate</li><li>Prepare daily sales, stock, and operational reports</li><li>Ensure compliance with company policies and SOPs</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Retail / Store Supervisor</li><li>Strong leadership, communication, and problem-solving skills</li><li>Knowledge of retail operations, inventory management, and hygiene standards</li><li>Ability to work 12-hour shifts and flexible retail schedules</li><li>Meat or frozen retail store experience will be an added advantage</li><li>Basic computer and POS knowledge preferred</li></ul>What We Offer<ul><li>Competitive salary</li><li>Stable employment with a growing retail brand</li><li>Supportive and professional work environment</li><li>Career growth opportunities</li></ul>Job Type: Full-timePay: RO200.000 - RO250.000 per month

Retail Supervisor

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Stewarding Supervisor you will support the operations of the Stewarding department by ensuring that all systems and methods of operation are correctly followed and that facilities and equipment are properly cleaned. You will assist in supervising and training the Stewarding team members, scheduling of work and oversight to ensure that health and safety standards are being followed and chemicals are being utilized and stored correctly. You will also manage the equipment stores and ensure that all equipment is being effectively controlled and stored and that breakages are kept to a minimum. The leadership team will look to you to play an active role in leading and driving the energy conservation and environmental policies and practices of the hotel.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; College Diploma or equivalent vocational training.
 
 
 &bull; Must have worked at least 2 years as a Stewarding Supervisor in Hotels or Restaurants
 
 
 &bull; Excellent attention to detail, speed, accuracy and follow-through
 
 
 &bull; Knowledge of proper chemical handling
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operational excellence
 
 
 
</div>

Stewarding Supervisor

Bonyan Architectural

Responsibilities:Supervise MEP works as per drawings &amp; schedule Ensure quality &amp; compliance with standards Monitor material usage &amp; support cost control Enforce HSE &amp; maintain safe site Coordinate with project teams, subcontractors, and consultants to ensure smooth workflow and resolve technical issuesTrain the site staffsRequirements :5+ years GCC experience as MEP SupervisorDiploma/Bachelor&rsquo;s in Mechanical or Electrical EngineeringStrong knowledge of MEP site execution and DrawingsGood communication and coordination abilitiesValid Oman Driving LicenseJob Type: Full-timePay: RO200.000 - RO300.000 per month

MEP Supervisor

Black Onyx International L.L.C

Location: Oman Job Type: Full-Time Shift: 12-Hour DutyJob SummaryWe are seeking an experienced Retail Supervisor with a butcher background to manage daily operations of a retail outlet. The role involves staff supervision, meat handling, hygiene and food safety compliance, inventory control, and ensuring high customer service standards.Key Responsibilities<ul><li>Manage day-to-day retail outlet operations during a 12-hour shift</li><li>Supervise staff, assign duties, and ensure smooth workflow</li><li>Ensure proper meat handling, hygiene, and food safety standards</li><li>Monitor stock levels, freshness, expiry dates, and wastage</li><li>Maintain store cleanliness and operational standards</li><li>Handle customer queries and complaints professionally</li><li>Coordinate with operations, warehouse, and support teams</li><li>Ensure compliance with company policies and SOPs</li></ul>Requirements &amp; Qualifications<ul><li>Mandatory: Previous experience as a Butcher</li><li>Retail store or outlet supervision experience preferred</li><li>Strong knowledge of meat handling, hygiene, and food safety</li><li>Team leadership and staff management skills</li><li>Ability to work 12-hour shifts and flexible retail schedules</li></ul>What We Offer<ul><li>Competitive salary</li><li>Stable employment</li><li>Supportive and professional work environment</li><li>Career growth opportunities</li></ul>Job Type: Full-timePay: Up to RO200.000 per month

Al Toobi New Enterprises

We are seeking a dedicated and experienced Restaurant Supervisor to join our team. The ideal candidate must have a strong background in restaurant operations, team management, and customer service excellence.Key Responsibilities<ul><li>Oversee daily restaurant and caf&eacute; operations to ensure smooth, efficient service.</li><li>Lead, motivate, and support the team to deliver exceptional guest experiences.</li><li>Maintain high standards of food quality, presentation, hygiene, and safety compliance.</li><li>Prepare shift schedules, conduct staff training, and monitor team performance.</li><li>Handle guest feedback and resolve concerns promptly and professionally.</li><li>Support management in achieving sales targets, cost control, and operational excellence.</li><li>Ensure brand standards are consistently upheld across all service areas.</li></ul>Requirements<ul><li>Minimum 5 years of hands-on experience in restaurant operations (mandatory).</li><li>Proven experience in supervising teams within F&amp;B or caf&eacute; environments.</li><li>Strong leadership, communication, and team-management skills.</li><li>Ability to thrive in a fast-paced, high-pressure setting.</li><li>Solid knowledge of food safety, hygiene, and service standards.</li><li>Customer-focused mindset with a positive and proactive attitude</li></ul>Job Type: Full-timePay: Up to RO250.000 per month

Restaurant Supervisor

Location: Oman Department: Sales &amp; Operations Salary: OMR 200 &ndash; 400 (Based on experience) Availability: Candidates must be currently available in OmanA leading organization in the frozen food and meat distribution sector is seeking an energetic, hands-on Branch Supervisor &ndash; Sales &amp; Operations to manage branch performance, drive sales growth, and oversee end-to-end operations. This is a field-based leadership role, ideal for professionals who excel in on-ground sales execution, people management, and operational accountability.Key Responsibilities<ul><li>Drive sales growth of frozen meat and chicken products across:</li><li>Cafeterias</li><li>Butcheries</li><li>Restaurants</li><li>Foodservice and retail customers</li><li>Actively visit customers to develop new accounts and strengthen existing business relationships</li><li>Plan, implement, and manage daily van sales routes and customer coverage plans</li><li>Lead and supervise branch personnel including:</li><li>Route Salesmen</li><li>Drivers</li><li>Helpers / Loaders</li><li>Take full responsibility for branch inventory and warehouse stock management</li><li>Ensure accurate daily sales, cash handling, and stock reconciliation</li><li>Close daily books and ensure timely and accurate reporting</li><li>Utilize company systems such as ERP, Excel, and reporting tools for sales and inventory management</li><li>Take complete ownership of branch performance as a profit center, ensuring achievement of sales targets and operational discipline</li></ul>Candidate Profile<ul><li>Proven experience in sales and distribution of frozen meat and/or chicken products in Oman</li><li>Strong understanding of the local market, HORECA segment, and customer base</li><li>Hands-on experience managing van routes, drivers, and field sales teams</li><li>Strong leadership, team management, and problem-solving skills</li><li>Good computer proficiency including ERP systems, Excel, and email tools</li><li>Disciplined, detail-oriented, and strong in reporting and operational controls</li><li>Valid Omani driving license</li><li>Languages Known: Hindi, English</li></ul>Job Type: Full-timePay: From RO200.000 per month

Branch Supervisor

Mandarin Oriental

<div>
 
 Mandarin Oriental Muscat
 
 is looking for a
 
 Bar Supervisor
 
 to join our
 
 Food and Beverage
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 About The Job
 
 
 
 The Bar Supervisor is responsible for, but not limited to, supervising the service in the bar venue. To provide back up for the Assistant Restaurant Manager, take responsibility for supervising and coordinating the daily bar activities and maintaining the highest standard of service established by the hotel.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Display full knowledge of food and beverage and dining venue offering.
 </li>
 <li>
 Ensure colleagues start and finish shifts at the correct time.
 </li>
 <li>
 Assist in setting up bar for all meal periods.
 </li>
 <li>
 Assist colleagues in setting up bar service stations according to MEP standards.
 </li>
 <li>
 Be familiar with all billing procedures.
 </li>
 <li>
 To handle all banqueting area relevant equipment.
 </li>
 <li>
 Attend daily meetings.
 </li>
 <li>
 Attend all mandatory training sessions arranged by MO.
 </li>
 <li>
 Mandarin Oriental, Muscat has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.
 </li>
 <li>
 Act as a hotel ambassador always.
 </li>
 <li>
 To carry out any additional duties requested by management, related to hotel operational activities
 </li>
 <li>
 Follow the principle of the 5Ps &lsquo;Proper Planning Prevents Poor Performance&rsquo; at all times.
 </li>
 <li>
 Ensure correct quality, presentation and delivery of all drinks.
 </li>
 <li>
 Perform all administrative tasks designated to him/her by management.
 </li>
 <li>
 Supervise F&amp;B service by directing and supporting his/her subordinates.
 </li>
 <li>
 Ensure that the bar area is adequately staffed during his/her shift and to notify his/her superior of any shortages.
 </li>
 <li>
 Identify and carry out any specific training and development needs among the team.
 </li>
 <li>
 Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
 </li>
 <li>
 Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.
 </li>
 <li>
 Taking reservations accurately where necessary while keeping track of guest&rsquo;s preferences.
 </li>
 <li>
 Greeting and seating guests according to MO standards.
 </li>
 <li>
 Presenting the menu correctly to each guest.
 </li>
 <li>
 Offering suggested up-selling based on outlet policy.
 </li>
 <li>
 Serving beverages according to MO standards.
 </li>
 <li>
 Assist colleagues in clearing plates and tables and ensuring general table maintenance throughout the meal.
 </li>
 <li>
 Presenting the bill and handle payment procedures.
 </li>
 <li>
 Ensure guest satisfaction at all times and proactively seek feedback.
 </li>
 <li>
 Handling special requests from guests and VIPs.
 </li>
 <li>
 Implement service recovery actions and follow up.
 </li>
 <li>
 Bidding guests farewell when leaving the venue.
 </li>
 <li>
 Anticipating the guests&rsquo; needs by keeping control of service flow and identify potential bottle necks.
 </li>
 <li>
 Ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image.
 </li>
 <li>
 Ensure that the environment of the outlet is being maintained to MO standards.
 </li>
 <li>
 Be aware of, and comply with, safe working practices as laid down under FLHSS. This will include your awareness of any specific hazards at your workplace.
 </li>
 <li>
 Be aware of and comply with local and relevant Food Hygiene Standards.
 </li>
 <li>
 Wear any appropriate protective clothing provided by or recommended by the Hotel.
 </li>
 <li>
 Report any defects in the building, plant or equipment according to the Hotel procedures.
 </li>
 <li>
 Ensure any accidents to colleagues, guests or visitors are reported in accordance with Hotel procedures.
 </li>
 <li>
 Attend all statutory fire training and to be fully conversant with and abide by all rules concerning, fire, health &amp; safety.
 </li>
 <li>
 Be aware of Fire safety plans.
 </li>
 <li>
 Adhere to Safe &amp; Sound procedures regarding Health &amp; safety.
 </li>
 <li>
 Adhere to Safe &amp; Sound procedures regarding HACCP standards.
 </li>
 <li>
 Attend any training deemed appropriate by your Head of Department.
 </li>
 <li>
 To be responsible for the Safe &amp;Sound procedures followed by your peers.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 
 
 </li>
 </ul>
 
 We&rsquo;re Fans. Are you?
 
</div>

Bar Supervisor

Explore 88+ Supervisor in Muscat this February. Find roles across top companies and apply now to boost your career.

88 supervisor jobs In Muscat

Retail Supervisor

Stewarding Supervisor

MEP Supervisor

Retail Supervisor

Restaurant Supervisor

Branch Supervisor

Bar Supervisor