waitstaff

NATIVE HEALTH

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 Company Description
 
 
 
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 The anticipated wage range is $18.50 - $19.00/ hour
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 Part-Time
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 Hours Range from 3:30 PM - 9:00 PM
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 Shifts Available Monday-Sunday
 
 
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 For over 30 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care.
 
 
 
 Job Description
 
 
 
 We make this job fun and a team effort when serving food to residents and guests in our Fine Dining in-house restaurant. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.
 
 
 
 Essential Duties:
 
 
 
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 Prepare tables, present menu, answer questions, and make suggestions regarding food and service. Remain knowledgeable about posted daily specials.
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 Write food order and relay order to kitchen, serve courses from kitchen and service bars.
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 Clear and reset counters or tables at conclusion of each course.
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 Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked.
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 Maintain required food handlers certifications
 
 
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 Qualifications
 
 
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 None, we will train!
 
 
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 Additional Information
 
 
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 All your information will be kept confidential according to EEO guidelines.
 
 
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 Senior Resource Group is an equal employment opportunity employer.
 
 We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position.
 
 
 
 Note to Applicants:
 
 Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.
</div>

Server-The Village at Northridge

Le Pain Quotidien

<div>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities<ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Prepare drinks for the dining room, as needed</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location</li></ul> 
Qualifications<ul><li>
3 to 6 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul> 
Benefits<ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><div><div><div><div><div><div><div>
The hourly pay range (plus tips, when eligible) is:</div></div></div></div></div></div></div>
$17.87 - $17.87
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</div>

Server - LPQ

Izakaya osen

Job descriptionMust be able to work WEEKDAY and WEEKENDS, lunch and dinner shifts.Must have some experiences working in Izakaya Restaurant[Qualifications]Food handlers Certificate / Responsible Beverage Service (RBS) CertificationAt least 3 years restaurant serving experienceAt least 3 years experience in Japanese RestaurantMust have an open availability schedule[Pay and Benefits]Minimum pay + TIPSEmployee DiscountJob Type: Part-timePay: $17.78 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server

Slurpin Ramen Bar

Server Position New Sushi/Ramen Japanese RestaurantMain job is to service customers in orderly fashion; will be required to host, service and received/give orders to customers. Must be professional and verbal skills is a basic requirement, everyone should be treated with respect even in difficult situations.Restaurant Service experience is highly prefferred. Order taking experience is a plus. Weekend/Holiday Availability is required.Pay compensation is $17.87 + Pooled Tips.Please apply with your accurate availability and information. Reference may be checked for accuracy.Job Type: Part-timePay: From $17.87 per hourExperience:<ul><li>Restaurant: 1 year (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Food Server

SUGARFISH

Looking for friendly ladies and gentlemen to work in a fast paced sushi restaurant, Sugarfish. Applicants should have knowledge of hospitality, be excited to learn, and enjoy high energy guest interaction. Please email with resume attached. We are a no tipping establishment.You must have a positive attitude and work well in fast paced environments. Must have open availability!Job Type: Full-timePay: From $23.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Host/Hostess La Brea - SUGARFISH

Explore 5+ Waitstaff in Los Angeles this March. Find roles across top companies and apply now to boost your career.

5 waitstaff jobs In Los Angeles

Server-The Village at Northridge

Server - LPQ

Server

Food Server

Host/Hostess La Brea - SUGARFISH