bartender

assistant manager - restaurant Jobs in New York

assistant manager - restaurant

host/ hostess

bar server

food service worker (full time) Jobs in New York

food service worker (full time)

waitstaff

Tiffany & Co.

<div>
 <strong>
  Job Description
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 </strong>
 <strong>
  Job Purpose:
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 </strong>
 The Tiffany Waitstaff Captain plays a key role in delivering an exceptional store experience by providing attentive and friendly service to clients. Responsibilities include overseeing junior staff, taking orders, serving food and beverages, and ensuring client satisfaction in a fast-paced luxury environment. This role upholds The Landmark&rsquo;s commitment to quality, hospitality, and professionalism, creating a welcoming atmosphere for all guests. Strong communication skills, teamwork, and a passion for customer service are essential.
 <br/>
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 <strong>
  Create and Coordinate Exceptional Client Experiences &amp; Hospitality:
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 </strong>
 <ul>
  <li>
   Deliver exceptional attention to clients at the start of their Tiffany journey and ensure outstanding hospitality throughout their visit.
  </li>
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   Anticipate clients&rsquo; needs by learning their preferences and partnering with client advisors to offer food and beverage choices accordingly.
  </li>
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   Prepare and serve petits fours, as well as hot and cold beverages, including coffee, tea, and specialty drinks.
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   Coordinate daily activities of the waitstaff team.
  </li>
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   Describe menu items to clients/guests, take orders, and provide service.
  </li>
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   Supervise hospitality areas and ensure their operational efficiency.
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   Ensure the continuous readiness of hospitality spaces, equipment, and supplies to accommodate any unexpected requests.
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   Assist in placing orders, receiving, and distributing necessary supplies.
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   Support the team with various activities to facilitate seamless and elevated client experiences during appointments and day-to-day business.
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   Perform all duties with discretion, professionalism, and a pleasant demeanor.
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   <br/>
  </li>
 </ul>
 <strong>
  Optimize the Environment:
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 </strong>
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  <li>
   Maintain the general upkeep and appearance of hospitality-related areas within the store.
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   Coordinate hospitality supply inventory, including replenishment needs, order processing, and optimal storage organization.
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   Communicate effectively and take initiative when cleaning is required before and after selling appointments.
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   Maintain clean and organized hospitality areas.
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   Clean and sanitize work areas, utensils, equipment, service, and seating areas, staying up to date on all safety and hygiene policies.
  </li>
  <li>
   Assist with special projects and events as needed.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Develop Industry Knowledge:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Develop an understanding of the store and its products to convey Tiffany&rsquo;s heritage and values.
  </li>
  <li>
   Engage clients by storytelling and sharing key historical and brand-related information.
  </li>
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   Understand and comply with security and operational procedures.
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   Stay current on industry news and local/global competition to support boutique business coordination.
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   Share and collaborate on best practices.
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  </li>
 </ul>
 <strong>
  Be an Ambassador:
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  <br/>
 </strong>
 <ul>
  <li>
   Uphold Tiffany&rsquo;s cultural values, projecting an approachable and professional image in appearance, manner, and demeanor.
  </li>
  <li>
   Contribute to a positive and productive environment, fostering a highly collaborative network.
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   <br/>
  </li>
 </ul>
 <strong>
  Industry Experience:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   At least two years of experience as a waiter or in a similar role within the hospitality industry.
  </li>
  <li>
   Previous experience in luxury retail or the service industry is a plus.
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   <br/>
  </li>
 </ul>
 <strong>
  Technical Skills &amp; Abilities:
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 </strong>
 <ul>
  <li>
   Strong computer skills and proficiency in technology.
  </li>
  <li>
   Additional language skills are a plus.
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  </li>
 </ul>
 <strong>
  Personal Skills:
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  <br/>
 </strong>
 <ul>
  <li>
   Exceptional verbal and interpersonal communication skills.
  </li>
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   Strong commitment to the highest client service standards and priorities.
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   Ability to work retail store hours as necessary, including nights, weekends, and holidays.
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   Willingness to travel for special events and training as needed.
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   Ability to work in a fast-paced, evolving environment.
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   Ability to handle sensitive matters with efficiency and discretion.
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   Excellent organizational and time management skills.
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   Detail-oriented and highly organized.
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   Flexibility to perform different tasks based on day-to-day business needs.
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   Experience in luxury hospitality industries, such as restaurants, hotels, retail, or security.
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   Ability to work with VIP clients.
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   Entrepreneurial mindset, flexibility, and independence.
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   Strong commitment to fostering a team environment and collaboration.
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   Sense of urgency and ability to prioritize effectively.
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   Must have authorization to work in the United States or in the country where the position is based.
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  </li>
 </ul>
 The hiring range for this position ranges from $30.00 - $40.00. The rate of pay offered will be dependent upon candidates' relevant skills and experience.
</div>


Temporary Waitstaff Captain - The Landmark, NYC

crab house inc

<p><b>Crab House </b>is currently seeking exceptional fulltime candidate to join our team! We are searching for friendly, energetic, highly motivated individuals in a fast pace restaurant environment.</p><ul><li>Previous experience required</li><li>Competitive compensation, <b>$11.35/hr + tip for or Serving. $17 for Hosting</b></li><li>Great opportunity for professional growth and restaurant operations experience.</li><li>Need to host as well</li></ul><p>Please come to the restaurant for quick interview between 3:30pm to 4:30pm on Friday 4/3/26</p><p>Crab House Times Square</p><p>218W 40th Street</p><p>New York NY 10018</p><p>Job Type: Full-time</p><p>Pay: $11.35 per hour</p><p>Work Location: In person</p>

experienced server+Host for seafood restaurant

MCR Hotels

<div><div><b>Sheraton New York Times Square Hotel</b></div><br>
<div></div>
<div><b>
SECTION ONE: MCR Universal Role Standards</b></div><br>
<div></div>
<div><b>
EXECUTIVE SUMMARY</b></div><br>
<div></div>
<div>
CLEANLINESS and FRIENDLINESS!</div>
<div>
The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests.</div><br>
<div></div>
<div><b>
AREAS OF EXCELLENCE</b></div>
<ul>
<li>Happy Guests</li>
<li>Spotless Cleanliness</li>
<li>Product Consistency &amp; Quality</li>
<li>Teamwork</li></ul><br>
<div></div>
<div><b>
DUTIES AND EXPECTATIONS</b>
</div><p><b>1. Happy Guests</b></p>
<ul>
<li><b>Guest Relations:</b> Greet guests happily upon arrival and throughout their stay with a smile.</li>
<li><b>Name Use:</b> Use the guests&rsquo; names whenever possible, ensuring they feel properly welcomed.</li>
<li><b>Guest Satisfaction</b>: All Team Members work together to contribute to great guest satisfaction scores.</li>
<li><b>Recovery</b>: Ability to handle challenging guest situations with hospitality and a sense of urgency.</li>
<li><b>Hotel Knowledge:</b> Strong knowledge of all features of the hotel facility and amenities.</li>
<li><b>Events:</b> Awareness and support for all groups and events at the hotel.</li>
<li><b>Technology:</b> Understanding of relevant technology for each role.</li>
<li><b>Phone Etiquette:</b> Answer all incoming calls with friendly service using the approved greeting.</li>
</ul>
<p><b>2. Spotless Cleanliness</b></p>
<ul>
<li><b>Sparkling Clean Workspaces:</b> All areas, both front and back of the house, should be kept clean and well-organized.
</li><li><b>Pitching In:</b> Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe.</li>
<li><b>Hospitality While Cleaning:</b> Always greet every guest happily with a smile, by name if possible, while cleaning.</li>
</ul>
<p><b>3. Product Consistency &amp; Quality</b></p>
<ul>
<li><b>Checklists to 100% Accuracy:</b> All operational checklists are completed accurately and at the designated times, every shift.</li>
<li><b>Shift Handover Reports:</b> Handover reports must be accurate and on time, for effective shift-to-shift communication.</li>
</ul><ul><li><b>Flawless Uniform:</b> All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times.</li>
</ul>
<p><b>4. Teamwor</b><b>k</b></p>
<ul>
<li><b>Communication:</b> Communication between Team Members should be clear, honest, and professional.</li>
<li><b>Can Do Attitude:</b> Willing to stretch beyond traditional role to meet the needs of the business and MCR&rsquo;s guests.</li>
<li><b>Collaboration:</b> All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace.</li></ul><br>
<div></div>
<div><b>
SECTION TWO: Role Specific Duties and Expectations</b></div><br>
<div></div>
<div>
The <b>Server</b> is responsible for providing prompt, friendly, &amp; accurate food service to our guests. This person will take food and beverage orders, serve food items to guests, and complete payment for guest orders.</div><br>
<div></div>
<div><b>
Responsibilities:</b></div>
<ul>
<li><b>Friendly Greeting:</b> Greet guests and give a clear and correct description of food and beverage options.</li>
<li><b>Quick Delivery:</b> Deliver hot to order items from kitchen to tables.</li>
<li><b>POS Skills:</b> Input orders into computer and secure accurate payment.</li>
<li><b>Barista:</b> Prepare coffee as well as other specialized drinks.</li>
<li><b>Table Manicure:</b> Clear, clean, and reset tables for dining as needed.</li>
<li><b>Guest Service:</b> Observe diners and respond to requests.</li>
<li><b>Side work:</b> Complete daily inventory prep sheet and other side work allowable by labor rules.</li>
<li><b>Menu Knowledge:</b> Knowledge and familiarity of current food and beverage offerings.</li>
<li><b>Seating:</b> Escort guests to tables as needed.</li>
<li><b>Food Safety:</b> Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning.</li>
<li><b>Cleanliness:</b> Assist in maintaining the cleanliness of the restaurant and surrounding areas.</li>
<li><b>General Hotel Knowledge:</b> Demonstrate knowledge of hours and available amenities of the hotel.</li></ul><br>
<div></div>
<div><b>
SECTION THREE: Success Metrics</b></div><br>
<div></div>
<div><b>
Happy Guests</b></div>
<ul>
<li>Management Performance Ratings</li>
<li>Guest Satisfaction Scores/Intent to Return</li>
</ul>
<div><b>Spotless Cleanliness</b></div>
<ul>
<li>GM/AGM Spot Checks</li>
<li>Leadership Walk-throughs (RVP, etc.)</li>
<li>Guest Ratings/Reviews</li>
</ul>
<div><b>Product Consistency &amp; Quality</b></div>
<ul>
<li>Checklist Tracking</li>
<li>Management Performance Ratings</li>
<li>Guest Ratings</li>
</ul>
<div><b>Teamwork</b></div>
<ul>
<li>Management Performance Ratings</li>
</ul>
<div><b>SECTION FOUR: Qualifications &amp; Requirements</b></div>
<div><b>
Qualifications &amp; Requirements:</b></div>
<ul>
<li><b>Work Experience: Experience in a hospitality, service, consumer-facing franchise or related field preferred.</b></li>
<li>Must have a positive attitude and willingness to learn.</li>
<li>Ability to follow instructions, assigned tasks, and meet deadlines.</li>
<li>Always provide friendly service with a smile to guests.</li>
<li>Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel.</li>
<li>Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out.</li>
<li>Must clock in/out for breaks at the designated time on your schedule.</li>
<li>Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift.</li></ul><br>
<div></div>
<div><b>
Physical Working Demands &amp; Working Environment:</b></div>
<div>
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job.<b> </b>While performing the duties of this job, the employee is regularly required to:</div>
<ul>
<li>Standing: Remaining upright on the feet, particularly for sustained periods of time.</li>
<li>Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.</li>
<li>Repetitive Motions: Making substantial movements (motions) of the</li>
<li>wrists, hands, and/or fingers.</li>
<li>Lifting: Carrying certain laundry supplies, linens and other items.</li>
</ul>
<div><b>Language + Reasoning Skills:</b></div>
<ul>
<li>Read, write, understand and communicate with others effectively using the English language.</li>
</ul>
<div><b>Note: </b>This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. <b>Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.</b> The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.</div><div><b>
Our Company</b></div>
<ul>
<li>MCR is the <b>3rd-largest hotel owner-operator</b> in the United States.</li>
<li>Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.</li>
<li>MCR has a <b>$5.0 billion portfolio</b> of <b>148 premium-branded hotels</b> containing more than 22,000 guestrooms across <b>37 states and 106 cities</b>.</li>
<li>MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.</li>
<li>MCR was named <b>one of </b><b><i>Fast Company</i></b><b>&rsquo;s 10 Most Innovative Travel Companies of 2020</b>.</li>
<li>MCR is a three-time recipient of the <b>Marriott Partnership Circle Award</b>, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the <b>Hilton Legacy Award for Top Performer</b>.</li>
<li>For the TWA Hotel at New York&rsquo;s JFK Airport, MCR won the <b>Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS)</b>, the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA</li>
</ul>
<div><b>What we offer/What&rsquo;s in it for you?
</b></div><ul><li>Hotel Discounts
</li><li>Weekly Pay
</li><li>Paid Time Off
</li><li>Retirement Options
</li><li>Referral bonuses
</li><li>Career advancement &amp; upward mobility
</li><li>Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members</li></ul></div>

Server, Library Bar

Major Food Group

<div></div><div><b>Major Food Group</b> is hiring <b>Brunch</b> <b>Servers</b> to join our team at <b>Dirty</b> <b>French</b>!<br>
<br>
Located in the Ludlow Hotel on Manhattan&rsquo;s storied Lower East Side, <b>Dirty</b> <b>French</b> is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors.<p><b><br>
RESPONSIBILITIES</b>:</p><ul><li>
Anticipate guests&rsquo; needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.</li><li>
Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.</li><li>
Receive and greet members guests; assist with seating if necessary.</li><li>
Check tables throughout service times for guest satisfaction, resolve guest issues.</li><li>
Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques</li></ul><p><b>
REQUIREMENTS</b>:</p><ul><li>
We are looking for someone with at least 1 year of experience.</li><li>
Must have excellent knowledge of dining room and service procedures and functions</li><li>
Professional presentation and positive attitude</li><li>
Excellent knowledge of POS system</li><li>
Be able to work in a standing position for long periods of time</li><li>
Saturday/Sunday availability required</li></ul><p><br>
BENEFITS:</p><ul><li>
Competitive Salary</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul><p>
 Equal Employment Opportunity</p><p>
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p></div><div></div>

AM Server

City Roots Hospitality Group

<p><b>Experienced Servers &amp; Bartenders</b></p><p><b>City Roots Hospitality | New York, NY</b></p><p>City Roots Hospitality, New York City&rsquo;s leading vegan restaurant group, is hiring <b>experienced Servers and Bartenders</b> to join our growing front-of-house teams across Manhattan.</p><p>We are a mission-driven hospitality group committed to exceptional service, sustainability, and innovative plant-based cuisine. With multiple acclaimed restaurant concepts, this is an exciting opportunity to grow your career with a respected NYC restaurant group.</p><p><b>Responsibilities</b></p><ul><li>Deliver warm, professional, and attentive service to all guests</li><li>Maintain expert knowledge of food, beverage, and menu offerings</li><li>Work collaboratively with FOH and BOH teams</li><li>Uphold company standards for cleanliness, food safety, and guest experience</li><li>Handle high-volume service with efficiency and positivity</li></ul><p><b>Qualifications</b></p><ul><li>Prior serving or bartending experience required</li><li>Strong customer service and communication skills</li><li>Reliable, punctual, and professional</li><li>Energetic, team-oriented, and detail-focused</li><li>Ability to thrive in a fast-paced environment</li><li>NYC Food Handler&rsquo;s Card is a plus</li></ul><p><b>What We Offer</b></p><ul><li>Flexible scheduling</li><li>Part-time and full-time shifts available</li><li>401(k) Retirement Plan</li><li>Growth opportunities within a fast-expanding restaurant group</li><li>Supportive, inclusive, and professional work culture</li></ul><p><b>How to Apply</b></p><p>Please submit your <b>resume</b> and a brief note explaining why you would be a great fit for City Roots Hospitality.</p><p><i>Serious applicants only. Reliability and professionalism are essentia</i>l</p><p>Job Types: Full-time, Part-time</p><p>Pay: $17.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Experienced Restaurant Server/Bartender

The Tyger

<p></p><div><p><b>About us:
</b></p><p>Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since. The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.</p><p><b>
What we are offering:</b></p><ul><li>
Hourly wage + tips</li><li>
Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism</li><li>
A positive and fun work environment</li><li>
Opportunities for future growth according to your wants and needs</li></ul><p><b>
What we are looking for:</b></p><ul><li>
Ability to supply guests with a memorable experience
</li><li>Ability to clear tables in an effective and discreet manner</li><li>
Open to taking direction while work closely alongside team members</li><li>
Anticipate guests needs and respond appropriately with a sense of urgency</li><li>
Must be available Saturday and Sunday</li></ul><p><b>
Check us out at https://www.thetygernyc.com//</b><br>
<br>
The Tyger is a young, fun, and high energy restaurant - committed to exceptional guest experience, community engagement, best in category industry standards and living the values of its team members. A diverse, international team committed to offering one of New York's most exciting dining experiences in a respectful, safe, and fun environment.<br>
<br>
Located at:<br>
1 Howard St.
<br>
New York NY 10013</p><p><b>
Check us out at www.tuxedohospitality.com</b></p><p>
Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value it's constant evolution within our business practices.</p><p>
</p>More detail about The Tyger part of Tuxedo Hospitality</div>

Server Support