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host/hostess

banquet dining waitstaff Jobs in New York

banquet dining waitstaff

bartender/server

desk assistant

waitstaff

JPMorganChase

<div>
 <strong>
  Job Description
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  <br/>
 </strong>
 Step into the spotlight with our Amenity Services team as a Waitstaff, where you'll be the key to delivering extraordinary service in our vibrant dining and bar atmosphere. Join us in creating unforgettable guest experiences that leave a lasting impression. This unique and exciting role offers the opportunity to work in New York&rsquo;s largest all-electric building at our new 270 Park headquarters.
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 As a Waitstaff within our Amenity Services, you will deliver exceptional service in a dining and bar setting, ensuring a memorable guest experience. Your responsibilities include understanding menu items, taking and processing orders using the POS system and maintaining cleanliness. You will serve in Executive Dining Rooms, cater events and demonstrate basic mixology and wine skills.
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 This unique and exciting opportunity offers career development and livable hours (Monday through Friday operation).
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  Job Responsibilities
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   Possess knowledge of commonly used concepts, practices and procedures within the field.
  </li>
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   Serve in Executive Dining Rooms and cater functions, including breakfast, lunch and dinner.
  </li>
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   Demonstrate basic knowledge of mixology and wine service.
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   Perform duties of bussing, cleaning and resetting tables.
  </li>
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   Prepare and serve beverages to guests in the bat area in a friendly, courteous and timely manner.
  </li>
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   Adhere to State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  </li>
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   Greet guests in a courteous, friendly manner and check guests at the bar for proper identification.
  </li>
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   Take and process orders for drinks, mix, garnish and present drinks using standards ingredient recipes, practice prudent portion control and detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws.
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   Take orders using the POS System and communicate details and special dietary requests to kitchen staff as needed.
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   Maintain work areas clean and organized.
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  Required Qualifications, Capabilities, And Skills
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   Experience in luxury hotel restaurants and bars
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   Ability to learn and explain menu items, including basic cooking terminology and ingredients.
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   Proficiency in using the POS System
  </li>
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   Excellent organizational skills
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   Knowledge of dining service practices
  </li>
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   Strong interpersonal skills for interacting with guests professionally
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   Occasional weekend availability
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  </li>
 </ul>
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  Preferred Qualifications, Capabilities, And Skills
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  <br/>
 </strong>
 <ul>
  <li>
   Basic understanding of mixology and wine service
  </li>
  <li>
   Familiarity with State, Federal and corporate liquor regulations
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   <br/>
  </li>
 </ul>
 <strong>
  ABOUT US
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  <br/>
 </strong>
 JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world&rsquo;s most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.
 <br/>
 <br/>
 We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.
 <br/>
 <br/>
 We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants&rsquo; and employees&rsquo; religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.
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 JPMorgan Chase &amp; Co. is an Equal Opportunity Employer, including Disability/Veterans
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 <strong>
  About The Team
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  <br/>
 </strong>
 Our professionals in our Corporate Functions cover a diverse range of areas from finance and risk to human resources and marketing. Our corporate teams are an essential part of our company, ensuring that we&rsquo;re setting our businesses, clients, customers and employees up for success.
</div>


Banquet Dining Waitstaff

Tiffany & Co.

<div>
 <strong>
  Job Description
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 </strong>
 <strong>
  Job Purpose:
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  <br/>
 </strong>
 The Tiffany Waitstaff Captain plays a key role in delivering an exceptional store experience by providing attentive and friendly service to clients. Responsibilities include overseeing junior staff, taking orders, serving food and beverages, and ensuring client satisfaction in a fast-paced luxury environment. This role upholds The Landmark&rsquo;s commitment to quality, hospitality, and professionalism, creating a welcoming atmosphere for all guests. Strong communication skills, teamwork, and a passion for customer service are essential.
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  Create and Coordinate Exceptional Client Experiences &amp; Hospitality:
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 </strong>
 <ul>
  <li>
   Deliver exceptional attention to clients at the start of their Tiffany journey and ensure outstanding hospitality throughout their visit.
  </li>
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   Anticipate clients&rsquo; needs by learning their preferences and partnering with client advisors to offer food and beverage choices accordingly.
  </li>
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   Prepare and serve petits fours, as well as hot and cold beverages, including coffee, tea, and specialty drinks.
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   Coordinate daily activities of the waitstaff team.
  </li>
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   Describe menu items to clients/guests, take orders, and provide service.
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   Supervise hospitality areas and ensure their operational efficiency.
  </li>
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   Ensure the continuous readiness of hospitality spaces, equipment, and supplies to accommodate any unexpected requests.
  </li>
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   Assist in placing orders, receiving, and distributing necessary supplies.
  </li>
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   Support the team with various activities to facilitate seamless and elevated client experiences during appointments and day-to-day business.
  </li>
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   Perform all duties with discretion, professionalism, and a pleasant demeanor.
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  </li>
 </ul>
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  Optimize the Environment:
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 </strong>
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   Maintain the general upkeep and appearance of hospitality-related areas within the store.
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   Coordinate hospitality supply inventory, including replenishment needs, order processing, and optimal storage organization.
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   Communicate effectively and take initiative when cleaning is required before and after selling appointments.
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   Maintain clean and organized hospitality areas.
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   Clean and sanitize work areas, utensils, equipment, service, and seating areas, staying up to date on all safety and hygiene policies.
  </li>
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   Assist with special projects and events as needed.
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  </li>
 </ul>
 <strong>
  Develop Industry Knowledge:
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 </strong>
 <ul>
  <li>
   Develop an understanding of the store and its products to convey Tiffany&rsquo;s heritage and values.
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   Engage clients by storytelling and sharing key historical and brand-related information.
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   Understand and comply with security and operational procedures.
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   Stay current on industry news and local/global competition to support boutique business coordination.
  </li>
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   Share and collaborate on best practices.
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  </li>
 </ul>
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  Be an Ambassador:
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 </strong>
 <ul>
  <li>
   Uphold Tiffany&rsquo;s cultural values, projecting an approachable and professional image in appearance, manner, and demeanor.
  </li>
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   Contribute to a positive and productive environment, fostering a highly collaborative network.
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  </li>
 </ul>
 <strong>
  Industry Experience:
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 </strong>
 <ul>
  <li>
   At least two years of experience as a waiter or in a similar role within the hospitality industry.
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   Previous experience in luxury retail or the service industry is a plus.
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  </li>
 </ul>
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  Technical Skills &amp; Abilities:
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 <ul>
  <li>
   Strong computer skills and proficiency in technology.
  </li>
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   Additional language skills are a plus.
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  </li>
 </ul>
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  Personal Skills:
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 <ul>
  <li>
   Exceptional verbal and interpersonal communication skills.
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   Strong commitment to the highest client service standards and priorities.
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   Ability to work retail store hours as necessary, including nights, weekends, and holidays.
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   Willingness to travel for special events and training as needed.
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   Ability to work in a fast-paced, evolving environment.
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   Ability to handle sensitive matters with efficiency and discretion.
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   Excellent organizational and time management skills.
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   Detail-oriented and highly organized.
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   Flexibility to perform different tasks based on day-to-day business needs.
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   Experience in luxury hospitality industries, such as restaurants, hotels, retail, or security.
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   Ability to work with VIP clients.
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   Entrepreneurial mindset, flexibility, and independence.
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   Strong commitment to fostering a team environment and collaboration.
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   Sense of urgency and ability to prioritize effectively.
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   Must have authorization to work in the United States or in the country where the position is based.
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 The hiring range for this position ranges from $30.00 - $40.00. The rate of pay offered will be dependent upon candidates' relevant skills and experience.
</div>


Temporary Waitstaff Captain - The Landmark, NYC

Ohana Kitchen

<p><b>Job Summary</b><br/>Join our dynamic hospitality team as a Bartender/Server, where your enthusiasm and exceptional customer service skills will create memorable experiences for our guests. In this energetic role, you will expertly craft beverages, serve food with precision, and ensure every guest feels welcomed and valued. Your ability to manage multiple responsibilities efficiently while maintaining a lively atmosphere will be key to your success. Whether working at the bar or in the dining area, you&rsquo;ll be an integral part of delivering outstanding hospitality that keeps guests coming back for more.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, using POS systems such as Aloha POS or Micros POS.</li><li>Take food and drink orders accurately and efficiently, ensuring timely delivery to guests in both fine dining and nightclub settings.</li><li>Provide exceptional customer service by engaging with guests, answering questions about menu items, and offering personalized recommendations.</li><li>Handle cash transactions accurately using POS and cashiering procedures; manage cash handling with integrity and attention to detail.</li><li>Maintain cleanliness and food safety standards by following proper food handling protocols and adhering to food safety regulations.</li><li>Assist in setting up banquet events or catering functions, ensuring all guest needs are met with professionalism and enthusiasm.</li><li>Manage time effectively during busy shifts by prioritizing tasks such as serving tables, refilling supplies, and closing out tabs efficiently.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience in food service or hospitality roles, preferably with restaurant experience including fine dining or nightclub environments.</li><li>Familiarity with POS systems like Aloha POS or Micros POS; experience with cash handling and cashiering is a plus.</li><li>Strong customer service skills with the ability to connect positively with diverse guests.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Ability to perform basic math calculations for sales transactions, retail math skills are advantageous.</li><li>Experience in serving at banquets or catering events is desirable; retail math skills are beneficial for managing sales accurately.</li><li>Excellent time management skills to handle multiple tables or bar orders simultaneously while maintaining high-quality service. Join us to be part of a vibrant team where your energy fuels unforgettable guest experiences! We value your dedication to hospitality excellence and provide opportunities for growth in a lively environment that celebrates teamwork and fun.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $9.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender/Server

crab house inc

<p><b>Crab House </b>is currently seeking exceptional fulltime candidate to join our team! We are searching for friendly, energetic, highly motivated individuals in a fast pace restaurant environment.</p><ul><li>Previous experience required</li><li>Competitive compensation, <b>$11.35/hr + tip for or Serving. $17 for Hosting</b></li><li>Great opportunity for professional growth and restaurant operations experience.</li><li>Need to host as well</li></ul><p>Please come to the restaurant for quick interview between 2pm to 3pm on Wednesday 3/4/26</p><p>Crab House</p><p>135E 55th Street</p><p>New York NY 10022</p><p>Job Type: Full-time</p><p>Pay: $11.35 per hour</p><p>Work Location: In person</p>

experienced server+Host for seafood restaurant

Chinese Tuxedo

<div><p><b>About us:
</b></p><p>Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since. The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.</p><p>
Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan&rsquo;s Chinatown historic Doyers St. Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.</p><p><b>
What we are offering:</b></p><ul><li>
Hourly wage + tips</li><li>
Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism</li><li>
A positive and fun work environment</li><li>
Opportunities for future growth according to your wants and needs</li></ul><p><b><br>
What we are looking for:</b></p><ul><li>
Ability to supply guests with a memorable experience
</li><li>Ability to clear tables in an effective and discreet manner</li><li>
Open to taking direction while work closely alongside team members</li><li>
Anticipate guests needs and respond appropriately with a sense of urgency</li><li>
MUST HAVE SUN AND MON AVAILABILTY
</li></ul><b>Send resumes to hr@tuxedohospitality.com</b><br>
<b>Check us out at http://www.chinesetuxedo.com/</b><br>
<div>
Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value it's constant evolution within our business practices.<br>
</div>
More detail about Chinese Tuxedo part of Tuxedo Hospitality</div>

Server Support

Mountaineer Casino

<div><div><div><b>JOB TITLE: </b>Gatsby Front Server</div><div><b>
DEPARTMENT: </b>Gatsby &ndash; F&amp;B</div><div><b>
FLSA: </b>Non-Exempt</div><div><b>
LOCATION: </b>New Cumberland, WV</div><div><b>
WAGE: </b>DOE</div><div><b>
REPORTS TO: </b>Gatsby Supervisor</div><div></div><div><b><br>
SUMMARY</b></div><div>
Provide friendly and efficient dining service to restaurant patrons to ensure a pleasurable dining experience.</div><div></div><div><b><br>
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Commitment to delivering excellent customer service.</li><li>
An understanding of the POS System.</li><li>
Greet guests in a timely manner upon being seated.</li><li>
Responsible for taking orders, serving food and beverages to patrons.</li><li>
Monitor guest needs for drink refills, ordering questions, condiment requests</li><li>
Assist with clearing tables and transporting dishes in addition to cleaning and stocking work areas and tables.</li><li>
Rolling silverware and other side work.</li></ul><div><ul><li>
The ability to work in a fast &ndash;paced environment and stressful situations.</li></ul></div><ul><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
REPORTING LINE</b></div><div>
You will report directly to the Gatsby Supervisor then to the Director of F&amp;B.</div><div></div><div><b><br>
QUALIFICATION REQUIREMENTS</b></div><ul><li>
Must have excellent communication skills, be polite, and present a neat appearance at all times.</li><li>
The ability to work with others as a team in an efficient manner.</li><li>
You will need the ability to read, write and understand simple instruction.</li><li>
Strong verbal communication skills.</li><li>
The ability to multi-task and well organized.</li><li>
You will need to be available to work all shifts.</li><li>
The ability to work in a fast &ndash;paced environment.</li><li>
You must be at least 18 years old.</li><li>
You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</li></ul><div></div><div><b><br>
EDUCATIONAL AND/OR EXPERIENCE</b></div><div>
High School Diploma or equivalent is preferred but not necessary.</div><div></div><div><b><br>
CERTIFICATES, LICENSES, REGISTRATIONS</b></div><div><b>
OTHER SKILLS/ABILITIES</b></div><div>
Helpful to be TIPS and Food Handlers certified, if not training will be provided.</div><div></div><div><b><br>
PHYSICAL DEMANDS</b></div><div>
You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 25 lbs.</div><div></div><div><b><br>
WORK ENVIRONMENT</b></div><div>
Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.</div></div></div>

FRONT SERVER-GATSBY

<div>
 RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.
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 The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.
 <br/>
 <br/>
 <br/>
 At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
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 RH is seeking a Back Waiter to join our team in providing world class service and hospitality to the guests. In this role, you will add value to the overall service experience by being an excellent team player and by anticipating the needs of our guests. We are looking for a candidate who is passionate about luxury service and compelled by the details.
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 YOUR RESPONSIBILITIES
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 - Live Our Vision, Values and Beliefs
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 - Assist and support all aspects of service
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 - Set up stations with silverware, glasses and plates prior to service
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 - Polish and restock silverware, glassware and plates
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 - Assist with running food to tables
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 - Curate the dining spaces throughout the shift
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 - Assist with clearing tables and crumbing between courses
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 - Clear, clean and set tables after guest departure
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 - Strong attention to detail and high energy
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 OUR REQUIREMENTS
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 - Maintain health and safety regulations at all kitchen and dining areas
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 - Multitask effectively and remain calm and professional in a fast-paced work environment
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 - In-depth knowledge of food sanitation and safety policies
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 - Exceeds in a team focused environment
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 - Excellent verbal communication
 <br/>
 - Willingness to work a flexible schedule, including weekends and holidays
 <br/>
 <br/>
 PHYSICAL REQUIREMENTS
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 - Frequently moving and lifting items up to 50 lbs
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 - Work standing and walking for extended periods of time
</div>


Guesthouse Back Waiter

Explore 7+ Waitstaff in New York this March. Find roles across top companies and apply now to boost your career.