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banquet server (part-time) Jobs in Los Angeles

banquet server (part-time)

bartender/server

bartender server part time

AC Hotel Beverly Hills

<div>POSITION PURPOSE
Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning.
ESSENTIAL RESPONSIBILITIES<ul><li>
Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery.</li><li>
Take beverage and food orders at the bar. Describe menu items and suggests products to customers.</li><li>
Restock and replenish bar inventory and supplies.</li><li>
Provide opening and closing inventory of spirits.</li><li>
Ensure all liquor, beer and wine product is put away safely and always secured.</li><li>
Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc.</li><li>
Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order.</li><li>
Verify customers identification and confirm it meets legal drinking age.</li><li>
Ensure that minors and intoxicated persons are not served alcoholic beverages.
</li><li>Act as a cashier for the servers when necessary.</li><li>
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.</li><li>
Assist servers, other bartenders, and barbacks when necessary.</li><li>
Participate in the deep cleaning of the outlet.</li><li>
Operate a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all companys customer service and cash handling policies and procedures.</li><li>
Assist all guests professionally and courteously, with the highest quality of standards for customer service.</li><li>
All other duties assigned by manager or supervisor.</li></ul>
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:<ul><li>
Assist with any guest inquiry.</li><li>
Follow all company and safety and security policies and procedures.</li><li>
Report maintenance problems, safety hazards, accidents, or injuries.</li><li>
Perform other reasonable job duties as requested by direct and indirect Supervisors.
</li></ul>PHYSICAL DEMANDS<ul><li>
Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.</li><li>
Must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possible for one (1) hour or more.</li><li>
Must be able to stand and exert well-paced mobility for up to four (4) hours in length.</li><li>
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
</li><li>Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.</li><li>
Must be able to lift up to 45 lbs. as needed.</li><li>
Must be able to push and pull carts and equipment weighing up to 250 lbs.
</li><li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.</li><li>
Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.</li><li>
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.</li><li>
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.</li><li>
Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.</li></ul>
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:<ul><li>
Must be able to speak, read, write, and understand the primary language used in the workplace.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Must have excellent leadership capability and customer relations skills.
</li><li>Must be detail oriented with outstanding organizational and communication skills.</li><li>
Must possess basic computer skills.</li><li>
Must possess basic computational ability.
</li><li>Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.</li><li>
Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.</li><li>
Self-driven and able to work independently.</li><li>
Knowledge of table and bar service.</li><li>
Knowledge of spirits, beer, wine, and flavor profiles.</li></ul>
EDUCATION
High school or equivalent education required.
EXPERIENCE<ul><li>
One to three years high volume bar experience required.</li></ul>
LICENSES OR CERTIFICATIONS<ul><li>
Must be at least 21 years of age to serve alcohol.</li><li>
Safe Server Alcohol &amp; Food Handlers certification required.</li><li>
California RBS Certification</li></ul>
GROOMING
All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.
ATTENDANCE
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.</div>

Bartender/Server (Part-Time)

Surf N Turf Tacos

Server for upscale speakeasy style lounge.Job Type: Part-timePay: $20.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>Evening shift</li></ul>Ability to Relocate:<ul><li>Los Angeles, CA 90015: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender/Server

Pouring with Heart

<div><div>Pouring with Heart is currently looking for a new Bartender at The Normandie Club, Los Angeles. We are excited to find a new family member. Below is a description of the role, give it a read-through, and if you think &ldquo;Hell yeah!&rdquo;, we&rsquo;d love to start a conversation. 
 
 
The Role&hellip; 
As a Bartender, you are the center of hospitality at The Normandie Club. Connecting with guests through your craft, knowledge, and enthusiasm for service to others. Your role is to bring the bar&rsquo;s culture and brand to life with every interaction, ensuring guests feel welcomed, cared for, and excited to return. This position requires a balance of technical skill, speed, creativity, and a people-first mindset.</div>
<div></div><div>About this Bar: 
https://www.thenormandieclub.com/ 
 
Main Duties, but are not limited to&hellip; 
<ul><li>Deliver exceptional guest experiences through speed, knowledge, and genuine hospitality.</li><li>Maintain an organized, well-stocked, and clean bar station throughout every shift</li><li>Contribute ideas to cocktail menus, seasonal features, and guest activations</li><li>Follow all health, safety, and compliance standards, including responsible alcohol service.</li><li>Partner with bar leadership to improve processes, share feedback, and participate in training and team meetings.</li><li>Assist teammates and jump in where needed to support the floor, service staff, or bar operations.</li></ul>
Duties may change, or new ones may be assigned at any time with or without notice. 
 
Required Skills/Qualifications 
<ul><li>5+ years of bartending experience in a high-volume or cocktail focused environment preferred</li><li>Strong product knowledge across spirits, beer, and wine, with a willingness to continuously learn</li><li>Ability to multitask in a fast-paced environment while keeping a calm, positive demeanor</li><li>Excellent communication skills with both guests and teammates</li><li>Strong organizational habits and attention to detail</li><li>Passion for hospitality, teamwork, and building community</li><li>Must be 21+ and have valid certifications for responsible beverage service (varies by state)</li></ul>
 
Physical Requirements 
<ul><li>Must be able to work on your feet for extended periods (up to 8 hours)</li><li>Ability to lift and move over 75+ pounds</li><li>Fast-paced movements and mobility required to cover bar and floor space efficiently</li><li>Ability to bend, reach, and perform repetitive motions as part of daily bar operations</li></ul>
 
What we offer&hellip; 
Pouring With Heart is more than a workplace, it&rsquo;s a community. We invest in our people, helping you grow professionally while being part of something bigger than yourself. 
&bull; Health Care (Medical, Dental &amp; Vision) Full-time employees (30+ hours a week) are eligible. 
&bull; 401K: Access to a 401K retirement plan with a company match of 4% (for eligible employees). 
&bull; Employee Assistance Program (EAP): Access to mental health, financial wellness and many more resources through our EAP. 
&bull; Short/Long Term Disability and Life Insurance: Fully covered by the company for full time employees (30+ hours a week). 
&bull; Career &amp; Learning Development: Opportunities to grow with PWH, whether into leadership roles or through new markets across the country. Access to training, tastings, and workshops to build technical skills and product knowledge. 
<ul><li>Community Impact: PWH employees have the opportunity to impact their neighboring communities through local outreach, mentorship, and sustainability efforts.</li></ul>
&bull; Team &amp; Company Outings: We celebrate camaraderie both in and outside the bar through events, anniversaries, attractions, travel opportunities, staff appreciation parties and more! 
 
At Pouring With Heart, we raise the human spirit through community, camaraderie and connection.</div></div>

Bartender - The Normandie Club

Pouring with Heart is currently looking for a new Bartender at The Normandie Club, Los Angeles. We are excited to find a new family member. Below is a description of the role, give it a read-through, and if you think &ldquo;Hell yeah!&rdquo;, we&rsquo;d love to start a conversation.The Role&hellip; As a Bartender, you are the center of hospitality at The Normandie Club. Connecting with guests through your craft, knowledge, and enthusiasm for service to others. Your role is to bring the bar&rsquo;s culture and brand to life with every interaction, ensuring guests feel welcomed, cared for, and excited to return. This position requires a balance of technical skill, speed, creativity, and a people-first mindset.About this Bar: https://www.thenormandieclub.com/Main Duties, but are not limited to&hellip;<ul><li>Deliver exceptional guest experiences through speed, knowledge, and genuine hospitality.</li><li>Maintain an organized, well-stocked, and clean bar station throughout every shift</li><li>Contribute ideas to cocktail menus, seasonal features, and guest activations</li><li>Follow all health, safety, and compliance standards, including responsible alcohol service.</li><li>Partner with bar leadership to improve processes, share feedback, and participate in training and team meetings.</li><li>Assist teammates and jump in where needed to support the floor, service staff, or bar operations.</li><li>Duties may change, or new ones may be assigned at any time with or without notice.</li></ul>Required Skills/Qualifications<ul><li>5+ years of bartending experience in a high-volume or cocktail focused environment preferred</li><li>Strong product knowledge across spirits, beer, and wine, with a willingness to continuously learn</li><li>Ability to multitask in a fast-paced environment while keeping a calm, positive demeanor</li><li>Excellent communication skills with both guests and teammates</li><li>Strong organizational habits and attention to detail</li><li>Passion for hospitality, teamwork, and building community</li><li>Must be 21+ and have valid certifications for responsible beverage service (varies by state)</li></ul>Physical Requirements<ul><li>Must be able to work on your feet for extended periods (up to 8 hours)</li><li>Ability to lift and move over 75+ pounds</li><li>Fast-paced movements and mobility required to cover bar and floor space efficiently</li><li>Ability to bend, reach, and perform repetitive motions as part of daily bar operations</li></ul>What we offer&hellip; Pouring With Heart is more than a workplace, it&rsquo;s a community. We invest in our people, helping you grow professionally while being part of something bigger than yourself.Health Care: (Medical, Dental &amp; Vision) Full-time employees (30+ hours a week) are eligible. 401K: Access to a 401K retirement plan with a company match of 4% (for eligible employees). Employee Assistance Program (EAP): Access to mental health, financial wellness and many more resources through our EAP. Short/Long Term Disability and Life Insurance: Fully covered by the company for full time employees (30+ hours a week). Career &amp; Learning Development: Opportunities to grow with PWH, whether into leadership roles or through new markets across the country. Access to training, tastings, and workshops to build technical skills and product knowledge.Community Impact: PWH employees have the opportunity to impact their neighboring communities through local outreach, mentorship, and sustainability efforts.Team &amp; Company Outings: We celebrate camaraderie both in and outside the bar through events, anniversaries, attractions, travel opportunities, staff appreciation parties and more!At Pouring With Heart, we raise the human spirit through community, camaraderie and connection.Pay: $25.00 - $35.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Bartender

American Beauty

<div>American Gonzo Restaurants operates 20+ locations across Southern California, including Superba, American Beauty, The Win~Dow, and Pitfire Pizza. Each concept is chef-driven, community-focused, and led by passionate hospitality professionals. 
American Beauty is a steakhouse with a menu that features beef, seafood, and seasonal market vegetables. Our horseshoe bar serves a range of local and small production spirits, craft cocktails, beers, and a wine list with over 200 selections. 
We are looking for a Server to join our team! The ideal candidate is positive-minded, savvy, and genuinely hospitable. 
We Offer:<ul><li>
Competitive wages ($38 - $45 / hour including tips)</li><li>
Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details)</li><li>
Ability to pursue outside interests</li><li>
Work with a team that cares about seasonal menus and exceptional food quality</li><li>
A fun and inclusive work environment</li><li>
Professional development and career advancement opportunities with a rapidly expanding restaurant group</li><li>
Company Dining Program (Pitfire, Superba, American Beauty, &amp; The Win~Dow)</li></ul> 
Qualifications:<ul><li>
At least 2 years of experience as a server in a contemporary, chef driven and full-service restaurant</li><li>
A commitment to creating an amazing and memorable guest experience</li><li>
Following standards including steps of service, food safety and sanitation, knowledge of our menu and providing hospitable and accurate service</li><li>
Understand our technologies and care about accuracy - (POS Toast, Open Table, Hot Schedules)</li><li>
Have a flexible schedule and open availability</li></ul> 
Follow us on Instagram: @americanbeauty.la 
American Beauty is an EEO Employer. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance. 
The pay range for this role is: 
38 - 45 USD per hour(American Beauty - The Grove)</div>

American Beauty Server

Four Seasons

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you&rsquo;re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city&rsquo;s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa &ndash; or in the comfort of your very own guest room.
 
 
 
 Our Brand Promise
 
 
 
 At Four Seasons, Life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime
 
 
 
 Our Promise To You
 
 
 
 To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.
 
 
 
 What Makes Us Unique
 
 
 
 For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city&rsquo;s refined, effortless side&mdash; a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality&mdash;balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it&rsquo;s where effortless glamour meets genuine connection&mdash; the city&rsquo;s original address for feeling at home in your own LA.
 
 
 
 What We Expect
 
 
 
 Job duties include but are not limited to:
 
 
 <ul>
 <li>
 We are seeking an experienced Information Technology applicant who has worked in a luxury hotel/environment preferred. Applicants must have three years&rsquo; experience or more. The IT specialist will be responsible for the efficient operation and maintenance of all computer systems, data and voice communications activities at property. Also ensures the server Infrastructure maintenance, Network Infrastructure maintenance &ndash; wired &amp; wireless, Network protection and failover tools implementation (Firewall, web security, multi-homing devices, etc.).
 
 
 </li>
 </ul>
 
 Responsibilities
 
 
 
 Job duties include but are not limited to:
 
 
 <ul>
 <li>
 Assist in ensuring critical systems, specifically Front Office Property Management System, Call Accounting, HSIA, PABX and Food &amp; Beverage Point of Sales computer systems are available twenty-four (24) hours per day.
 </li>
 <li>
 Assist with establishing and maintaining user procedures and hardware familiarization for all systems.
 </li>
 <li>
 Assist with providing Systems Administration,
 </li>
 <li>
 ncluding maintaining user/group accounts, user configuration, trouble-shooting access problems and completion of on-site documentation.
 </li>
 <li>
 Assist in Server infrastructure management, performance monitoring, Operating System upgrades and troubleshooting.
 </li>
 <li>
 Assist with ensuring effective support for other systems, including back office, sales and catering and human resources applications and any other at the property.
 </li>
 <li>
 Assist with providing system support services, including service outage diagnosis, troubleshooting and restoration of service, virus protection management.
 </li>
 <li>
 Assist with maintaining and promoting Four Seasons core technology standards as outlined in the Four Seasons IT Core Standards.
 </li>
 <li>
 Assist in the co-ordination of new acquisitions and major projects as required.
 </li>
 <li>
 Participate in property-level, corporate-initiated technology implementations as required.
 </li>
 <li>
 Good knowledge and support for Desktop OS and applications including patches.
 </li>
 <li>
 Provide direct guest support and quality support to function rooms and conference services.
 </li>
 <li>
 Assist with administration of Lotus Notes, connection to global VPN and other communication tools.
 </li>
 <li>
 Assist in the process of systems backup and recovery procedures.
 </li>
 <li>
 Assist in management of third party vendors.
 </li>
 <li>
 Assist with providing 24 / 7 support for mission critical systems.
 </li>
 <li>
 Assist at network support and security of Hotel network, Active Directory maintenance, Server Infrastructure maintenance, Network Infrastructure maintenance &ndash; wired &amp; wireless, Network protection and failover tools implementation (Firewall, web security, multi-homing devices, etc).
 </li>
 <li>
 Perform any additional duties as assigned by the Director of Finance/Assistant Director of Finance or Director of IT.
 
 
 </li>
 </ul>
 
 Skills/Qualifications
 
 
 
 Ideal candidate will have:
 
 
 <ul>
 <li>
 Minimum one year experience or related work.
 </li>
 <li>
 Good communication and written skills.
 </li>
 <li>
 Excellent interpersonal and communication skills, both in person and by telephone.
 </li>
 <li>
 Ability to learn multiple computer software and accurately input information into the systems.
 </li>
 <li>
 Ability to work cohesively with co-workers both within and outside of your department.
 </li>
 <li>
 Ability to prioritize, organize and follow up.
 </li>
 <li>
 Previous hotel front desk and or reservations hospitality experience is strongly preferred.
 </li>
 <li>
 Must be available to work weekends, days, evenings and holidays
 
 
 </li>
 </ul>
 
 We Offer
 
 
 
 <ul>
 <li>
 Hourly Rate: $34.91
 </li>
 <li>
 Comprehensive benefits package: Medical/Dental/Vision
 </li>
 <li>
 401K Retirement Savings Plan
 </li>
 <li>
 Employee Assistance Program
 </li>
 <li>
 Investment in your Wellbeing
 </li>
 <li>
 Life Insurance
 </li>
 <li>
 Free On-Site Parking
 </li>
 <li>
 Training Program, Tuition Reimbursement
 </li>
 <li>
 Excellent Training and Development opportunities
 </li>
 <li>
 Employee Discount for stays at any Four Seasons worldwide
 </li>
 <li>
 Complimentary Dry Cleaning for Employee Uniforms
 </li>
 <li>
 Complimentary Employee Meals
 
 
 </li>
 </ul>
 
 Schedule
 
 
 
 <ul>
 <li>
 40 hours a week
 </li>
 <li>
 Full-Time: AM/PM Shifts
 </li>
 <li>
 Holidays and Weekends
 
 
 </li>
 </ul>
 Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
</div>

IT Specialist

The h.wood Group

<div></div><div><div>ABOUT US:</div>
<div>The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world&rsquo;s best restaurants, nightlife, and events.</div>
<div></div><div>ROLE SUMMARY:</div>
<div>The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment.</div>
<div></div><div>RESPONSIBILITIES:</div>
<ul><li>Address customer concerns in a timely and professional manner</li>
<li>Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Mix drinks accurately and quickly following all drink recipes.</li>
<li>Stock/restock appropriate areas of the bar with alcohol, glassware, ice, and supplies.</li>
<li>Maintain a clean and sanitary workplace.</li>
<li>Ensure compliance of all health and safety regulations</li>
<li>Process payments adhering to cash handling and credit policies keeping proper track of all guest credit cards.</li>
<li>Perform all opening and closing duties as assigned.</li>
<li>Other tasks as assigned by manager.</li>
</ul><div>REQUIREMENTS:</div>
<ul><li>Must have 2 years of high-volume, fine dining experience with strong knowledge of drink preparation.</li>
<li>Must have excellent understanding of classic bartending techniques.</li>
<li>Must have a valid CA Food Handlers Card and current Beverage Service certification.</li>
<li>Must be 21 years of age or older.</li>
<li>Must be authorized to work I the United States.</li>
<li>Must be able to maintain a professional demeanor in a fast-paced environment.</li>
<li>Must be reliable, responsible, and trustworthy.</li>
<li>Must have attention to detail.</li>
</ul><div>PERKS:</div>
<ul><li>Company Dining Discounts</li>
<li>Vision and Dental with company contribution offered the first of the month after 60 days of employment.</li></ul></div>

Explore 274+ Bartender server part time in Los Angeles this May. Find roles across top companies and apply now to boost your career.

274 bartender server part time jobs In Los Angeles

Bartender/Server (Part-Time)

Bartender/Server

Bartender - The Normandie Club

Bartender

American Beauty Server

IT Specialist

Bartender