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assistant branch manager Jobs in Abu Dhabi

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branch manager restaurant operations administration

Dlish Cafe

<p>Description</p><p>D'Lish Caf&eacute; is opening a new branch in Abu Dhabi and is seeking experienced hospitality professionals to join our leadership team.</p><p>Positions Available</p><ul><li>Branch Manager</li><li>Team Leader</li><li>Head Waiter</li></ul><p>Requirements</p><ul><li>Arabic and English speaking</li><li>Previous UAE restaurant or caf&eacute; experience</li><li>Strong leadership and customer service skills</li><li>Ability to manage teams and daily operations</li><li>Available to join immediately or within 30 days</li></ul><p>Pay: AED3,500.00 - AED8,000.00 per hour</p><p>Work Location: In person</p>

Branch Manager, Team Leader & Head Waiter (Arabic Speaking) – D'Lish Café Abu Dhabi

Quest Restaurant Management LLC

<p><b>Job Requirement:</b></p><p><b>COMMIS CHEF-III</b></p><p><b>Role</b></p><p>To provide a professional service within the kitchen and restaurant, ensuring a high level of cleanliness throughout, and ensuring that all areas are clean and clear, to the standards of the Company. To ensure the kitchen and preparation areas are always clean, clear from obstacles and ready for use.</p><p>Reporting: Senior Chef, Kitchen Head, Branch Manager</p><p><b>Specific Roles and Responsibilities</b></p><p><b>General Standards</b></p><p>1. Be familiar with general industry standards</p><p>2. Provide a professional level of service in the duties of cleaning and tidying the restaurant and work spaces, ensuring that all areas are clean and clear</p><p>3. Cross-train for kitchen assistant and preparation positions including basic food preparation, whenever possible and following the correct procedures</p><p>4. Always have a kind, pleasant and helpful attitude and nature, exceed expectations of your team, superiors and guests and always smile</p><p>5. Ensure kitchen and all preparation areas are clean and clear at all times</p><p>6. Ensure that there is always sufficient stock of cleaning materials</p><p>7. Always carry kitchen equipment, utensils, plates, glasses and cutlery in a professional, safe way as instructed by the store management and in line with accepted industry safety standards</p><p>8. Keep all stations tidy and clean at all times</p><p>9. Create and maintain a sound working relationship with all personnel</p><p>10. Report to your direct supervisor prior to leaving your station for break or at the end of the shift</p><p>11. Be responsible for knowing your shift timings and arriving to work on time</p><p><b>Specific Duties</b></p><p>1. Follow the instructions provided by the Senior Chef on duty, and proceed with all orders provided to you</p><p>2. To be a holder of a Basic Health and Hygiene Certificate</p><p>3. Practice excellent personal hygiene</p><p>4. Ensure all service ware, cutlery, kitchen equipment is cleaned to a high standard and correctly dried and stored for re-use</p><p>5. Ensure that there is a sufficient amount of service ware available at all times. Do not leave any dishes, cutlery, pots, pans or trays unattended in the washing area for long periods of time</p><p>6. Wash all items with the correct cleaning products and to a high standard of cleanliness</p><p>7. Ensure all clean items are properly stacked and stored in the shelving areas provided</p><p>8. Ensure all kitchen waste is properly placed in the bins provided</p><p>9. Ensure the bins do not exceed 80% of their capacity &ndash; change them regularly to keep the area clean and clear</p><p>10. When removing rubbish, ensure that the rubbish bag is properly sealed and carried to the correct disposal are in a timely manner</p><p>11. Ensure floors are cleaned thoroughly on a daily basis&ndash; remove fridges and clean under and behind all equipment, ensure safety of the equipment and any cabling that may exist</p><p>12. Ensure the correct cleaning materials are used for cleaning floors</p><p>13. Ensure that all cleaning equipment is in a good condition and that the mop, water and bucket are clean and hygienic before starting to clean</p><p>14. Do not use dirty mops or water to clean floors</p><p>15. Ensure all shelves and their contents are cleaned regularly and are free from dust and dirt at all times</p><p>16. Ensure no empty or old cans, pots or containers are stored on shelves or storage areas and that all storage items are properly labelled and securely fastened</p><p>17. Ensure all countertops are clean and clear at all times</p><p>18. Regularly check all work surfaces and ensure that there is no dirt, food, oil or grime</p><p>19. Ensure the preparation areas are suitably stocked with sanitary wares and rolls</p><p>20. Have the ability to produce work in accordance with timeframes which have been set</p><p>21. Show initiative and seek solutions to minor obstacles from time to time</p><p>22. Create and maintain a sound working relationship with all preparation personnel</p><p>23. Comply with Company Policies as set forth in the Employee Handbook</p><p>24. Report for duty with proper tools, clean uniform, and recommended footwear at the correct time</p><p>25. Carry out any work as reasonably requested by the Senior Chef, Kitchen Head or Branch Manager</p><p><b>Equipment</b></p><p>1. Always handle Company assets and all equipment with utmost care and maintain them in the best working condition</p><p>2. To follow to SOP&rsquo;s for handling, cleaning and storing equipment</p><p>3. To report any equipment failures/problems to the Kitchen Head, Branch Manager or Supervisor on duty, as soon as any issue is noticed</p><p>4. To communicate any maintenance requests to the Kitchen Head, Branch Manager or Supervisor/Dispatcher on duty as soon as possible</p><p><b>General Responsibilities</b></p><p>1. Ensure that the Policies and Standards as described in the Employee Handbook are followed and adhered to at all times</p><p>2. Maintain a high standard of personal hygiene and grooming, including full and clean uniform and overall clean and tidy appearance, as detailed in the Employee Handbook</p><p>3. Follow Company timekeeping procedures with respect to your assigned duty and shift timing</p><p>4. Maintain a good relationship with colleagues, on and off duty. and do not engage in any form of bullying, pestering or aggressive confrontation (verbal or physical) with any colleague (as per Company Policy)</p><p>5. Attend departmental meetings as requested or required</p><p>6. Attend to any reasonable request of the Store Manager, Head Chef, Supervisor, or Senior person on duty</p><p>7. To immediately bring to the attention of the Kitchen Head, Branch Manage or Supervisor details of any issue, accident, complaint or equipment failure</p><p>8. NEVER to argue, swear, shout or be disrespectful to a guest or colleague under any circumstances If there is an issue you cannot deal with directly or are unsure about then refer the guest to the Store Manager, Supervisor or Head Waiter. If none are available take their contact details and inform them that Management will contact them in due course</p><p>9. Always conduct yourself in a professional and honest manner, as you are an ambassador of the Company and you represent the restaurant to all our guests and the wider community</p><p>10. Be familiar with Abu Dhabi emergency services numbers and procedures in case of any accident or emergency</p><p><b>Self-Learning &amp; Development</b></p><ul><li> Engage in Training Sessions when required</li><li> Develop detailed product knowledge</li><li> Be fully committed and dedicated to personal development and growth, working toward the achievement of performance targets on agreed periodic basis</li></ul><p><b>Confidentiality &amp; Ethics</b></p><ul><li> Ensure full compliance with the Company&rsquo;s Confidentiality policy and Third Party Non Solicitation policy which prohibits the sharing or discussion of sensitive information and the earning of fees through third party channels not connected with the Company;</li><li> Protection of the Company at all times in relation to informational databases, IP, secrets and strategy, as well as sensitive information, all of which may not be discussed with any unauthorised person</li><li> Ensure all sensitive client and Company information remains confidential and ensure this culture is built across the Branch</li><li> Ensure any unethical behaviour of any team member is quickly brought to the attention of Senior Management, so that it may be appropriately addressed.</li></ul><p><b>Pre-requisites</b></p><ul><li> Ability to communicate, read and write comfortably in English</li><li> To be comfortable working with others and to maintain a positive, cheerful demeanour</li><li> To create a rapport with customers and colleagues and promote a fun, professional work</li><li>environment</li><li> To uphold and promote the values and objectives of Pizza Di Rocco and promote them at all</li><li>times</li><li> To always conduct themselves in a professional manner</li><li> Physically fit and able to stand and walk during the full shift</li></ul><p><b>Age</b>: 18- 30 years</p><p>Job Type: Full-time</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,000.00 - AED2,750.00 per month</p><p>Work Location: In person</p>

Commis Chef III

Ritzy

<p>Senior Accountant &ndash; Inventory &amp; Branch Control</p><p><b>Job Summary</b></p><p>We are looking for a Senior Accountant to manage accounting operations for two companies and oversee inventory control across multiple branches. The role includes financial reporting, branch audits, stock reconciliation, and ensuring physical inventory matches system and POS reports.</p><p><b>Responsibilities</b></p><ul><li>Manage day-to-day accounting operations for two companies.</li><li>Monitor and reconcile inventory movement between branches and warehouse.</li><li>Conduct regular branch visits and physical stock counts.</li><li>Verify that physical stock matches POS and accounting system reports.</li><li>Investigate inventory variances and prepare adjustment reports.</li><li>Perform daily sales and cash reconciliation from POS systems.</li><li>Prepare monthly financial reports, P&amp;L, and Balance Sheet.</li><li>Handle month-end and year-end closing activities.</li><li>Monitor branch expenses, petty cash, and stock transfers.</li><li>Coordinate with operations, warehouse, and sales teams.</li><li>Ensure compliance with company financial procedures and controls.</li><li>Identify process gaps and recommend improvements for inventory accuracy.</li><li>Requirements</li><li>Bachelor&rsquo;s degree in Accounting or Finance.</li><li>Minimum 4 years of accounting experience.</li><li>Strong experience in inventory control and stock reconciliation.</li><li>Experience handling multi-branch or multi-company operations.</li><li>Good knowledge of POS reconciliation and inventory audits.</li><li>Experience using accounting/ERP systems such as Odoo, SAP Business One, or similar.</li><li>Advanced Excel skills.</li><li>Ability to work independently and visit branches regularly.</li><li>UAE driving license preferred.</li><li>Arabic and English preferred.</li></ul><p>Preferred Skills</p><ul><li>Inventory auditing</li><li>Costing &amp; stock valuation</li><li>Financial reporting</li><li>Attention to detail</li><li>Problem solving</li><li>Branch operations monitoring</li></ul><p>Pay: AED3,300.00 - AED3,800.00 per month</p><p>Application Question(s):</p><ul><li>Do you have your own Visa?</li></ul><p>Experience:</p><ul><li>accounting: 3 years (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Required)</li></ul><p>Work Location: In person</p>

Senior Accountant

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><h2 class="jobSectionHeader"><b>OUR PURPOSE AND CULTURE</b></h2><p><br>
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.</p><p>
As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.</p><h2 class="jobSectionHeader"><b><br>
THE TEAM</b></h2><p>
You will join our dynamic Food &amp; Beverage team, working closely with a dedicated group of hospitality professionals who strive to deliver exceptional dining experiences. Reporting to the Restaurant Captain, you will be part of a team that upholds the highest standards of service, guest engagement, and operational excellence in our restaurant.</p><h2 class="jobSectionHeader"><b><br>
YOUR ROLE</b></h2><p>
As a Waiter/Server, you will play a vital role in shaping memorable dining experiences for our guests. You will be responsible for providing warm, attentive, and knowledgeable service, ensuring every guest feels welcomed and cared for. Your role directly contributes to the success of our restaurant operations by maintaining service quality, upholding brand standards, and supporting smooth day‑to‑day functions alongside colleagues in the kitchen and service teams.</p><h2 class="jobSectionHeader"><b><br>
HOW YOU&rsquo;LL MAKE THE PLACE</b></h2><ul><li>
Deliver exceptional food and beverage service while adhering to Rosewood standards.</li><li>
Maintain extensive knowledge of menu items, beverages, wines, and service techniques.</li><li>
Take accurate guest orders, input them into the POS system, and ensure timely delivery.</li><li>
Anticipate guest needs, respond promptly, and maintain positive guest relations at all times.</li><li>
Handle guest concerns using proper procedures to ensure satisfaction.</li><li>
Complete opening and closing side duties to support efficient restaurant operations.</li></ul><h2 class="jobSectionHeader"><b><br>
COULD THIS BE YOU?</b></h2><ul><li>
You bring at least three years of experience as a waiter in a high‑quality dining environment.</li><li>
You have strong attention to detail, excellent organization, and the ability to work calmly under pressure.</li><li>
You understand guests&rsquo; needs intuitively and provide service with warmth and professionalism.</li><li>
You are confident using POS systems and possess strong coordination and timing when serving.</li><li>
You can carry out physically active duties throughout the shift and maintain high energy levels.</li><li>
You communicate clearly in English and ideally speak additional languages.</li></ul><h2 class="jobSectionHeader"><b><br>
OUR COMMITMENT TO YOU</b></h2><p>
At Rosewood Hotel Group, your voice is heard &ndash; and valued. We&rsquo;re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We&rsquo;re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them &ndash; and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.</p></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</p></div></div></div></div></div></div>

Waiter/ Waitress - Lobby Lounge

the sky key management consultancy.

<p>Head Chef &ndash; Italian Pizza Specialist</p><p>Location: Abu Dhabi, UAE</p><p>Employment Type: Full-Time</p><p>Job Summary</p><p>We are seeking a highly experienced <b>Head Chef specializing in authentic Italian and Neapolitan pizza to lead our kitchen operations in Abu Dhabi</b>. The ideal candidate will have extensive experience in dough fermentation, wood-fired or electric pizza ovens, menu development, kitchen management, cost control, and team leadership. The Head Chef will ensure exceptional food quality, consistency, and adherence to international food safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and manage all kitchen operations and staff.</li><li>Develop and maintain authentic Italian pizza recipes and menu offerings.</li><li>Oversee pizza dough production, fermentation, proofing, and baking processes.</li><li>Ensure consistent quality, presentation, and taste of all food items.</li><li>Train, mentor, and evaluate kitchen staff.</li><li>Control food costs, inventory, purchasing, and waste management.</li><li>Implement and maintain HACCP, hygiene, and food safety standards.</li><li>Create seasonal menus and introduce new pizza concepts.</li><li>Monitor kitchen equipment maintenance and operational efficiency.</li><li>Coordinate with restaurant management to achieve business goals and customer satisfaction.</li></ul><p><b>Requirements:</b></p><ul><li>6 and above years of culinary experience with at least 5 years as Head Chef or Senior Sous Chef.</li><li>Strong expertise in Italian cuisine, especially Neapolitan and artisan pizza.</li><li>Advanced knowledge of dough fermentation, pizza ovens, Italian ingredients, and traditional cooking techniques.</li><li>Experience managing high-volume restaurant operations.</li><li>Proven leadership and team management skills.</li><li>Strong understanding of food costing, budgeting, and inventory control.</li><li>HACCP and food safety certification preferred.</li><li>Culinary diploma or equivalent professional qualification is an advantage.</li><li>Excellent communication skills and ability to work in a multicultural environment.</li></ul><p><b>Preferred Experience:</b></p><ul><li>Experience in premium Italian restaurants, hotel restaurants, or upscale dining concepts.</li><li>Pre-opening experience.</li><li>Expertise in wood-fired pizza ovens and traditional Italian pizza-making methods.</li><li>Experience in the UAE</li></ul><p><b>KPIs</b></p><ul><li>Food quality and consistency.</li><li>Food cost percentage and waste control.</li><li>Kitchen hygiene audit scores.</li><li>Customer satisfaction ratings.</li><li>Staff retention and training performance.</li><li>Revenue growth through menu innovation.</li></ul><p><b>Ideal Candidate: </b>A passionate Italian pizza expert with strong leadership skills, capable of delivering authentic Italian cuisine experiences while managing a high-performing kitchen team.</p><p>Work Location: In person</p>

Head Chef – Italian Pizza Specialist

Etihad Engineering

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    JOB PURPOSE
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  As a Manager Warehouse, you will be responsible to oversee and manage all warehouse operations, ensuring efficient receipt, storage, and dispatch of goods while maintaining accuracy, safety, and cost control in alignment with logistics objectives. Responsible for all Warehousing activities to support maintenance of aircraft fleets in Etihad Airways Engineering and ensure that all related material transactions in the Warehouse are processed without any delays and in accordance with company procedures and statutory regulatory requirements of EASA/ GCAA/ FAA/ DGCA.
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    JOB ACCOUNTABILITIES
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  The Manager Warehouse is responsible for the operations of the material receiving, inspection, storage, quarantine, release and dispatch. Specifically, it is the responsibility of Manager Warehouse to:
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   Lead and manage day-to-day warehouse operations, including storage, picking, packing, and dispatch.
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   Ensure inventory accuracy through cycle counts, audits, and proper stock reconciliation.
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   Implement and maintain warehouse processes, SOPs, and performance standards.
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   Optimize warehouse layout, space utilization, and material handling processes.
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   Monitor and control warehouse costs, including labor, equipment, and storage.
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   Ensure compliance with health, safety, and environmental regulations.
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   Ensure dangerous goods are properly handled as per applicable rules and regulations.
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   Ensure the preservation of all articles or parts, while carried in inventory, including parts that are subject to deterioration and shelf-life specifications.
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   Ensure that non-conforming articles are properly quarantined and parts that have been designated as scrap are appropriately disposition.
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   Fully support Hangar, Shops, Line and Light by ensuring timely preloading, issue and delivery of parts without any delays
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   Lead, train, and develop warehouse staff; manage performance and productivity.
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   Oversee warehouse systems (AMOS &amp; Oracle) and ensure accurate data entry and reporting.
  </li>
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  <strong>
   <u>
    QUALIFICATIONS AND EXPERIENCE
   </u>
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   Bachelor&rsquo;s degree in Supply Chain Management, Logistics, Business Administration, or related field.
  </li>
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   Professional certifications are advantageous.
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   Minimum 8-10 years of progressive experience in logistics or supply chain management, ideally in an MRO or aerospace/technical environment.
  </li>
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   Excellent communication, leadership, and stakeholder management capabilities.
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   Strong problem-solving skills.
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   Ability to lead, develop, and manage teams, motivating them to achieve targets and drive improvement.
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   Good computer presentation and reporting skills essential
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   Proficiency in ERP systems (Oracle and AMOS) are advantageous.
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   Knowledge of regulatory compliance requirements within logistics operations.
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   Knowledge and experience in Continuous Improvement are advantageous.
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   High proficiency in English/Business correspondence required.
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Manager Warehousing

Propharma Medical Supplies

<p>We are seeking an experienced and passionate <b>Sous Chef</b> specializing in <b>brunch and breakfast cuisine</b> to join our growing hospitality team.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and oversee a full brunch and breakfast menu.</li><li>Ensure high standards of food quality, presentation, and consistency.</li><li>Assist the Head Chef in daily kitchen operations.</li><li>Manage food preparation, inventory, and kitchen hygiene.</li><li>Train and supervise kitchen staff.</li><li>Maintain compliance with food safety and sanitation regulations.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Sous Chef in a caf&eacute;, restaurant, or hotel.</li><li>Strong knowledge of international breakfast and brunch dishes.</li><li>Ability to manage a high-volume kitchen environment.</li><li>Excellent leadership and organizational skills.</li><li>Knowledge of food costing, menu planning, and inventory control.</li><li>Culinary qualification is preferred.</li></ul><p>Work Location: In person</p>

Sous Chef Expert Brunch & Breakfast Specialist

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