branch manager upscale specialty coffee shop restaurant

Hundred Coffee

About the RoleWe are seeking an experienced and results-driven Branch Manager to lead the daily operations of our upscale coffee shop and restaurant in Qatar. The ideal candidate will possess strong leadership skills, a solid understanding of restaurant financials, and a passion for delivering exceptional guest experiences while driving operational excellence.Key Responsibilities<ul><li>Oversee all aspects of daily branch operations, ensuring smooth and efficient service.</li><li>Lead, motivate, and develop a high-performing team to achieve operational and financial goals.</li><li>Manage branch profitability through effective control of costs, labor, inventory, and expenses.</li><li>Monitor and analyze Profit &amp; Loss (P&amp;L) statements and implement corrective actions to improve financial performance.</li><li>Control food, beverage, and operational wastage while maintaining acceptable variance levels.</li><li>Develop and manage staff schedules to optimize labor productivity and service standards.</li><li>Establish, monitor, and evaluate key performance indicators (KPIs) for individuals and teams.</li><li>Ensure compliance with food safety regulations, hygiene standards, and hazard prevention procedures.</li><li>Conduct regular inventory counts and implement inventory control measures.</li><li>Handle customer feedback and resolve issues promptly to maintain exceptional guest satisfaction.</li><li>Ensure adherence to company policies, procedures, and brand standards.</li><li>Support recruitment, onboarding, training, performance management, and succession planning initiatives.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 3 years of experience in a Branch Manager, Restaurant Manager, Caf&eacute; Manager, or similar leadership role within hospitality, restaurants, caf&eacute;s, or food &amp; beverage operations.</li><li>Strong knowledge of:</li><li>Profit &amp; Loss (P&amp;L) Management</li><li>Cost Control &amp; Budgeting</li><li>Wastage &amp; Variance Management</li><li>Inventory Management</li><li>Staff Scheduling &amp; Workforce Planning</li><li>KPI Development and Performance Evaluation</li><li>Food Safety Standards and Hazard Control</li><li>Customer Service Excellence</li><li>Proven ability to achieve sales targets and operational KPIs.</li><li>Strong leadership, coaching, and team-building skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Proficiency in POS systems, inventory systems, and Microsoft Office applications.</li><li>Ability to work in a fast-paced, customer-focused environment.</li><li>Bachelor's degree or diploma in Hospitality Management, Business Administration, or a related field is preferred.</li></ul>Preferred Competencies<ul><li>Strong analytical and problem-solving skills.</li><li>Commercial awareness and business acumen.</li><li>Ability to drive revenue growth while maintaining operational efficiency.</li><li>Experience in upscale dining, premium caf&eacute;s, or high-volume restaurant operations is highly desirable.</li></ul>Work Location: In person

BRANCH MANAGER - UPSCALE SPECIALTY COFFEE SHOP & RESTAURANT

Leisure

The Barista is responsible for preparing and serving premium coffee, specialty beverages, and refreshments while delivering exceptional customer service in accordance with the standards of a luxury French caf&eacute; and restaurant.Key Responsibilities<ul><li>Prepare and serve coffee, espresso-based beverages, teas, and specialty drinks to brand standards.</li><li>Ensure consistency in beverage quality, presentation, and taste.</li><li>Provide professional, personalized, and attentive service to guests.</li><li>Maintain cleanliness and organization of the coffee station and equipment.</li><li>Operate POS systems and process customer orders accurately.</li><li>Monitor stock levels and assist with inventory control and replenishment.</li><li>Comply with food safety, hygiene, and company policies.</li><li>Promote menu items and upsell products where appropriate.</li></ul>Qualifications &amp; Experience<ul><li>High School Diploma or equivalent.</li><li>Minimum 2 years of experience as a Barista in a luxury caf&eacute;, premium restaurant, or 4/5-star hotel.</li><li>Knowledge of espresso preparation, coffee brewing techniques, and latte art.</li><li>Good command of English, Arabic is an advantage.</li></ul>Skills<ul><li>Excellent customer service and communication skills.</li><li>Strong coffee-making and beverage preparation skills.</li><li>Attention to detail and presentation.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Professional appearance and positive attitude.</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>Can you join immediately.?</li></ul>Experience:<ul><li>Barista: 2 years (Required)</li></ul>License/Certification:<ul><li>Food Handler certificate (Health certificate) (Required)</li></ul>Work Location: In person

Barista

The Neighbors Specialty Coffee

About The Neighbors Specialty CoffeeThe Neighbors Specialty Coffee is a specialty caf&eacute; in Doha, Qatar, dedicated to serving high-quality coffee and creating a welcoming environment for our community. We focus on product quality, customer service, and efficient operations. To support our daily business activities, we are seeking a reliable and organized Administrator to join our team.Job SummaryThe Administrator will be responsible for managing administrative tasks, maintaining operational records, supporting inventory documentation, and assisting management with coordination and reporting. The ideal candidate will have previous administrative experience, strong organizational skills, and the ability to work effectively in a fast-paced caf&eacute; environment.Key ResponsibilitiesAdministrative Support<ul><li>Maintain accurate records of daily sales, invoices, and operational documents.</li><li>Organize and update electronic and paper filing systems.</li><li>Prepare administrative reports and summaries for management as required.</li><li>Coordinate internal communications between management and staff.</li></ul>Operational Coordination<ul><li>Support staff scheduling and attendance tracking.</li><li>Assist in maintaining inventory records and supplier documentation.</li><li>Prepare purchase orders and track deliveries.</li><li>Ensure required business and compliance documents are properly maintained.</li></ul>Financial &amp; Documentation Support<ul><li>Assist with invoice verification and expense tracking.</li><li>Maintain basic bookkeeping records and coordinate with external accountants when required.</li><li>Support payroll documentation and employee record maintenance.</li></ul>Customer &amp; Front Desk Support<ul><li>Answer phone calls and respond to email inquiries professionally.</li><li>Assist with reservations, catering requests, and customer inquiries.</li><li>Escalate customer concerns to management when necessary.</li></ul>Requirements<ul><li>Minimum 1&ndash;3 years of experience in an administrative role.</li><li>Experience in hospitality, caf&eacute;, or restaurant environments is preferred.</li><li>Proficiency in Microsoft Office applications (Word, Excel, Outlook).</li><li>Basic knowledge of accounting and record-keeping procedures.</li><li>Strong organizational and multitasking abilities.</li><li>Good communication skills in English; Arabic is an advantage.</li><li>Ability to handle confidential information with professionalism.</li><li>Legal authorization to work in Qatar.</li></ul>Preferred Qualifications<ul><li>Diploma or bachelor&rsquo;s degree in Business Administration, Hospitality Management, or a related field.</li><li>Familiarity with POS systems and inventory management software.</li><li>Experience supporting HR documentation and payroll processes.</li></ul>Work Environment<ul><li>On-site position based in Doha, Qatar.</li><li>Fast-paced specialty coffee environment.</li><li>Collaborative and team-oriented workplace.</li></ul>Pay: QAR5,500.00 - QAR8,000.00 per monthWork Location: In person

Administrator

World of Hospitality

Job Title: Head ChefLocation: Doha, QatarJob SummaryTake full responsibility for the day-to-day food operation of the assigned Outlet in line with Brunch &amp; Cake vision, business plan, company guidelines, quality standards and Health &amp; Safety regulations. The Head chef/sous chef assumes responsibility for delivering food cost as per agreed budget.Duties &amp; Responsibilities-Promote Brand culture and values within the team.-Direct kitchen operations, including food preparation, cooking, and clean-up.-Assign tasks; supervise chefs and cooks in the preparation and presentation of food as per Brand standards.-Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.-Resolve issues as they arise so that customers continue to receive their orders in a timely manner.-Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations as per local legislation to ensure a clean and sanitary kitchen.-Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.-Collaborate with the Outlet &amp; Operations Manager to align kitchen operations with the overarching goals of the restaurant.-Direct monthly inventory &amp; ensures that all product is handled, stored and rotated correctly.-Ensure outlet is stocked efficiently and minimize out of stock situations.-Communicate any information that will impact service to the F.O.H team.-Deliver budgeted food cost &amp; make suggestion on improving sales and profitability.-Maintain vendor relationships.-Ensures all chefs, cooks, and kitchen staff has completed brand required training.-Maintain kitchen equipment; schedule repairs and additional maintenance as needed.Preferred QualificationsDegree or diploma in Hospitality Management or related fieldExperience in upscale or concept dining environmentsPassion for food innovation and evolving culinary trendsWhat We OfferCompetitive salary packageCareer growth opportunities within a dynamic hospitality groupWork Location: In person

Head Chef

Apparel Group

<div>
 POSITION OBJECTIVE
 
 
 <ul>
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 The position is responsible for generating sales and deliver customer service at its best.
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 Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store Management Team.
 
 
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 </ul>
 Key Responsibilities
 
 
 Hospitality and Guest Service
 
 
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 <li>
 Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room.
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 Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate.
 </li>
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 Delivers consistent and outstanding guest service through friendly attitude, attentive behavior and strong product knowledge.
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 Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You.
 </li>
 <li>
 Uses proper procedures to ensure the accuracy of every order for every guest.
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 Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru.
 </li>
 <li>
 Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests&rsquo; needs.
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 Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.
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 Listens carefully to guests and apologizes for the experience in the case of a complaint. Store Operations
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 Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided.
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 Prepares all products as required, following the order monitor to ensure the accuracy of every order.
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 Communicates showcase and product needs to ensure proper product availability for guests.
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 Regularly takes temperatures of the required products and records in the Time &amp; Temperature Log. Policies and Procedures
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 Participates in and attends all store meetings and other related functions.
 </li>
 <li>
 Follows all restaurant policies, procedures and standards.
 </li>
 <li>
 Maintains the front counter by keeping it clean, organized, stocked and ready for rush periods in the restaurant.
 </li>
 <li>
 Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Store Manager. Cashiering
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 <li>
 Receives payment by cash, credit cards, vouchers or automatic debits.
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 Issue receipts, refunds, or change to the customers correctly.
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 Count money in the cash till at the beginning of the shifts to ensure that amount is correct and there is adequate change.
 </li>
 <li>
 Maintain clean and orderly checkout areas. Health &amp; Safety
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 Works in compliance with occupational health and safety legislation.
 </li>
 <li>
 Knows, understands and follows safe work practices and procedures.
 </li>
 <li>
 Uses or wears personal protective equipment or clothing as required.
 </li>
 <li>
 Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner.
 </li>
 <li>
 Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone.
 </li>
 </ul>
</div>

Service Crew

Evergreen Organics

Job Opportunity: Waiter / Waitress / Barista Evergreen OrganicsRole Summary We are seeking polished, service-driven professionals to deliver an exceptional dining experience aligned with our sustainable and wellness-focused brand. The ideal candidate is attentive, confident, and passionate about hospitality excellence.Key Responsibilities<ul><li>Deliver warm, professional, and personalized service to all guests</li><li>Confidently present the menu and provide knowledgeable recommendations</li><li>Accurately take orders and ensure timely, high-quality service</li><li>Maintain impeccable table setup, cleanliness, and hygiene standards</li><li>Process orders and payments efficiently using POS systems</li><li>Work collaboratively with FOH and BOH teams to ensure smooth operations</li></ul>Candidate Requirements<ul><li>Minimum 2 years&rsquo; experience in a well-established fine dining or casual fine-dining restaurant</li><li>Excellent communication, interpersonal, and teamwork skills</li><li>Genuine interest in plant-based, vegan, and sustainable concepts</li><li>Professional appearance and strong service mindset</li><li>Flexibility to work across shifts and branches as required</li></ul>What We Offer<ul><li>Supportive and eco-conscious work environment</li><li>Opportunity for professional growth within a fast-growing brand</li><li>Exposure to a premium, health-focused dining concept</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you genuinely interested in working in a health-focused, vegan, and sustainability-driven restaurant concept?</li><li>Have you worked in a fast-paced caf&eacute; or restaurant where you handled both service and bar duties simultaneously? Describe your experience.</li><li>This is a fully vegan concept. Can you explain the difference between vegan, vegetarian, and plant-based &mdash; and give an example of how you would explain a menu item to a customer who is unfamiliar with vegan food?</li><li>Describe a situation where you had an unhappy or difficult customer. What exactly did you do, and what was the outcome?</li><li>If a table complains that their order is wrong during a busy service, and your manager is unavailable, what do you do?</li><li>What does &quot;upselling&quot; mean to you, and give an example of how you have done it in a previous role?</li><li>Are you available to work split shifts, weekends, and public holidays without exception?</li><li>Have you operated a coffee machine before? If yes, which machine and what drinks can you prepare independently?</li><li>Please list 2-3 upcoming dates and time blocks when you are available for a brief interview.</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>in a fine dining or casual fine-dining restaurant: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Preferred)</li></ul>Work Location: In person

Waiter/Waitress/Barista

IHG Hotels & Resorts

<div>About Us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach &amp; Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
Located within the InterContinental Doha Beach &amp; Spa in West Bay Lagoon, Mykonos Restaurant offers a contemporary Greek-taverna dining experience in a luxurious setting. The d&eacute;cor evokes the feel of the Greek islands, using whites and blues, with an expansive terrace overlooking the pool and Arabian Sea. Live bouzouki music and vibrant ambiance add to the dining experience on select evenings.
Your Day to Day
We are seeking an experienced and passionate Chef de Cuisine to lead the culinary vision of our signature Greek restaurant Mykonos. As part of our award-winning Food &amp; Beverage team, you will bring authentic flavors, creative techniques, and leadership excellence to deliver an elevated dining experience for our guests.
Key Responsibilities<ul><li>
Lead the kitchen operations of the Greek restaurant, ensuring exceptional food quality, presentation, and consistency.</li><li>
Develop seasonal and innovative menus that reflect Greek culinary traditions with a modern twist.</li><li>
Manage and train a diverse culinary team, fostering a positive and high-performing work environment.</li><li>
Oversee food cost control, inventory management, and kitchen budgeting in alignment with hotel standards.</li><li>
Collaborate closely with F&amp;B leadership to elevate guest satisfaction and maintain high brand standards.</li><li>
Ensure compliance with HACCP, hygiene, and safety protocols at all times.</li><li>
Maintain strong relationships with suppliers and ensure sourcing of premium, authentic ingredients.</li></ul>
What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:<ul><li>
Minimum 3&ndash;5 years of experience in a similar role within a luxury hotel or standalone upscale restaurant.</li><li>
Expertise in Greek cuisine, including traditional techniques, regional ingredients, and contemporary trends.</li><li>
Strong leadership, communication, and team-building skills.</li><li>
Proven ability to manage high-volume operations with attention to detail and creativity.</li><li>
Culinary degree or equivalent professional certification preferred.</li></ul>
What We Offer
We&rsquo;ll reward all your hard work with competitive salary and benefits.
Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Cuisine - Greek Restaurant

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