cashier/food runner

cook - lpq

assistant facilities manager Jobs in New York

assistant facilities manager

associate, hospitality (catering) - main campus Jobs in New York

facility cook

Noble Hearts Hr Consulting

<div><h3 class="jobSectionHeader"><b>Job Summary:</b></h3><p>
Seeking experienced Cooks to prepare, cook, and serve meals at youth-serving facilities. Responsibilities include supervising kitchen helpers, maintaining food safety standards, preparing special dietary meals, and completing required documentation.</p><p></p><h3 class="jobSectionHeader"><b>
Key Duties:</b></h3><ul><li><p>
Cook and serve meals per recipes and dietary guidelines</p></li><li><p>
Supervise and train kitchen staff</p></li><li><p>
Maintain cleanliness of kitchen and dining areas</p></li><li><p>
Operate commercial kitchen equipment</p></li><li><p>
Ensure meals are ready on schedule, including early breakfasts and packed lunches</p></li><li><p>
Monitor inventory and complete production paperwork</p></li><li><p>
Support youth cooking programs as needed</p></li></ul><p></p><h3 class="jobSectionHeader"><b>
Qualifications:</b></h3><ul><li><p>
NYC Food Protection Certificate (required)</p></li><li><p>
1-2 years of commercial/institutional cooking experience</p></li><li><p>
Familiarity with food safety standards and kitchen equipment</p></li><li><p>
Flexibility to work weekends and holidays</p></li><li><p>
Experience in youth or residential facilities preferred</p></li></ul><p><b>
Location:</b> Facility-Based (Various Sites in NYC)<br>
<b>Schedule:</b> 7 Days a Week (Flexible Shifts)</p><p><br>
#CookJobs #HiringCooks #NYCJobs #KitchenJobs #FoodServiceJobs #NowHiringNYC #CookLife #InstitutionalCooking #CommercialKitchen #FoodSafety #NYCFoodJobs #CulinaryJobs #KitchenStaff #HospitalityJobs #HiringNow #JobOpening #ApplyNow #NYCHiring #FoodProtectionCertificate #MealPrepJobs #DietaryCooking #KitchenCareers #EntryLevelJobs #ExperiencedCooks #YouthServices #CommunityJobs #WeekendJobs #FlexibleSchedule #HiringImmediately #FoodIndustryJobs</p></div>

Facility Cook

ALG Senior

<div><p><b>Are you passionate about preparing delicious meals that enhance the lives of seniors?</b></p><br>
<p>
Rich Square Manor and Villa is seeking an experienced <b>Cook</b> to join our culinary team and provide nutritious, high-quality meals to residents at Rich Square Manor and Villa.</p>
<p><b>
Why Join Rich Square Manor and Villa?</b></p>
<p>
At Rich Square Manor and Villa, we foster a culture of compassion, leadership, and growth&mdash;for our residents and our team. We offer:</p>
<ul>
<li>Competitive salary</li>
<li>Comprehensive health, dental, and vision insurance</li>
<li>Paid time off and holidays</li>
<li>Ongoing professional development opportunities</li>
<li>Company-paid life insurance</li>
<li>Company-paid Employee Assistance Program</li>
</ul>
<p><b>Essential Duties and Responsibilities:</b></p>
<ul>
<li><b>Food Preparation:</b> Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.</li>
<li><b>Meal Service:</b> Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.</li>
<li><b>Kitchen Maintenance:</b> Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.</li>
<li><b>Team Collaboration:</b> Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.</li>
<li><b>Inventory Control:</b> Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.</li>
<li><b>Resident Engagement:</b> Respond to special dietary requests and accommodate residents&rsquo; food preferences, ensuring satisfaction with meals served.</li>
<li><b>Regulatory Compliance:</b> Adhere to health and safety regulations, including safe food handling and proper sanitation practices.</li>
</ul>
<p><b>Qualifications:</b></p>
<ul>
<li>High school diploma or equivalent (required)</li>
<li>Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)</li>
<li>Knowledge of food safety standards and regulations</li>
<li>Ability to follow recipes and meal plans</li>
<li>Strong organizational and time-management skills</li>
<li>Compassion for and a desire to work with the elderly</li>
</ul>
<p><i>If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Rich Square Manor and Villa!</i></p></div>

Cook

Major Food Group

<div><p><b>Major Food Group</b> is hiring <b>Line</b> <b>Cooks</b> to join our team at <b>Carbone</b>!<br>
<br>
<b>Carbone</b> opened in March 2013 in the heart of Greenwich Village. Carbone occupies the space that once housed the legendary Rocco Restaurant, which was one of the most historic Italian-American eateries in Manhattan. Built on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.</p><p>
MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.</p><p><b>
RESPONSIBILITIES</b>:</p><ul><li>
Set up and stocking stations with all necessary supplies</li><li>
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>
Cook menu items in cooperation with the rest of the kitchen staff</li><li>
Answer, report and follow executive or sous chef&rsquo;s instructions</li><li>
Clean up station and take care of leftover food</li><li>
Stock inventory appropriately</li><li>
Ensure that food comes out simultaneously, in high quality and in a timely fashion</li></ul><p><b>
REQUIREMENTS</b>:</p><ul><li>
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required</li><li>
Culinary diploma or equivalent in experience strongly preferred</li><li>
Team-orientated and positive attitude</li><li>
Strong communication skills a must</li></ul><p><b>
BENEFITS</b>:</p><ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li></ul><p>
Compensation: $22 - $24 hourly based on experience<br>
<br>
Equal Employment Opportunity</p><p>
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p></div><p></p>

Line Cook

Condé Nast

<div>
 Bon App&eacute;tit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to improve or elevate everyday cooking; and offer restaurant and culture content that helps contextualize what&rsquo;s happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level get dinner on the table. It is the brand that answers the question &ldquo;What&rsquo;s for dinner tonight?&rdquo; and draws people in with trustworthy, myth-busting tips and techniques as well as the stories behind iconic dishes and expert shopping recommendations. Bon App&eacute;tit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA podcast, live events, video, newsletter, and social platforms.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Location:
 <br/>
 <br/>
 New York, NY
 <br/>
 <br/>
 <strong>
  Associate Editor, Cooking &ndash; Bon App&eacute;tit and Epicurious
  <br/>
  <br/>
 </strong>
 Bon App&eacute;tit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to elevate everyday cooking; and offer restaurant and culture content that contextualizes what&rsquo;s happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level.. Bon App&eacute;tit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, our recipe app, the BA podcast, live events, video, newsletter, and social platforms.
 <br/>
 <br/>
 The unit job description listed below includes job duties and responsibilities that are illustrative, not exhaustive, and is designed primarily to ensure proper classification for purposes of this Agreement. The parties acknowledge that the job description does not include every job duty and responsibility of the role, that the job description shall not restrict management&rsquo;s right to assign new duties or responsibilities to the role, and that any duties or responsibilities listed in the job classification also may be performed by employees in other job classifications, at management&rsquo;s discretion. The parties also acknowledge that employees in the role may be asked to perform certain operational tasks such as evaluating and/or meeting with candidates for open positions and/or assisting in the training or mentoring of colleagues.
 <br/>
 <br/>
 <strong>
  Job Description:
  <br/>
  <br/>
 </strong>
 Bon App&eacute;tit and Epicurious are seeking an Associate Editor to join the cooking team, reporting to the Director of Cooking. In this role, the Associate Editor will pitch, write, edit, and update articles, recipes, recipe galleries, newsletters, SEO-driven content, and more as assigned. They will be responsible for shepherding this content through its full lifecycle and across all relevant platforms. They will also be involved with project management on longer-lead packages and stories.
 <br/>
 <br/>
 <strong>
  Primary Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Generating ideas for stories that fit our rubrics and align with editorial calendars, themes, and goals
  </li>
  <li>
   Writing and reporting content for cooking section and other sections as needed
  </li>
  <li>
   Assigning and editing articles, galleries, and other types of content for our digital platforms and the print magazine
  </li>
  <li>
   Leveraging our vast archive and various tools such as KW Finder, Google Trends, etc., for ideating, writing, and editing
  </li>
  <li>
   Tracking and reviewing cookbooks with creator relationships and traffic/engagement-driving content in mind
  </li>
  <li>
   Conceptualizing how recipes and stories might live across all editorial facets of the brand (digital, print, social, podcast, video, etc.), and contributing across platforms as needed
  </li>
  <li>
   Assist with project management on longer-lead columns, packages, and stories
  </li>
  <li>
   Strategically updating content for search optimization
  </li>
  <li>
   Optimizing new and evergreen for different platforms (e.g. social, newsletter, print, etc.).
  </li>
  <li>
   Content production tasks as assigned, including using our CMS to build and package stories, editorial calendar data entry, and more.
  </li>
  <li>
   Participating in video, social video, and special events and projects as assigned
  </li>
  <li>
   Additional responsibilities as assigned
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Desired Skills and Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Strong editorial judgment, writing, and reporting skills
  </li>
  <li>
   Extremely organized, detail-oriented, and able to adhere to tight deadlines
  </li>
  <li>
   Data-driven ideator, writer, editor, and curator
  </li>
  <li>
   Clear communicator; takes initiative to align with people across departments (Art, Photo, Test Kitchen, Social, Audience Development) and with freelancers/outside contributors
  </li>
  <li>
   Strong culinary knowledge and technique; professional cooking/baking experience not required but a plus
  </li>
  <li>
   Knowledge of potential writers and story leads; proactive about identifying reliable sources and ensuring factual accuracy
  </li>
  <li>
   Curious about and engaged with online culture and trends
  </li>
  <li>
   3&ndash;5 years experience in journalism, writing, or related fields, preferably on an editorial team within food media
  </li>
  <li>
   Knowledge of digital CMSes, project management tools (e.g., AirTable), and K4
   <br/>
   <br/>
  </li>
 </ul>
 The expected base salary range for this position is from $70,000- $82,000. Salary offers are based on a wide range of factors including but not limited to relevant skills, training, experience, and education.
 <br/>
 <br/>
 This is a guild position.
 <br/>
 <br/>
 <strong>
  What happens next?
  <br/>
  <br/>
 </strong>
 If you are interested in this opportunity, please apply below, and we will review your application as soon as possible. You can update your resume or upload a cover letter at any time by accessing your candidate profile.
 <br/>
 <br/>
 <strong>
  <em>
   Cond&eacute; Nast is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, familial status and other legally protected characteristics.
  </em>
 </strong>
</div>


Associate Editor, Cooking - Bon Appétit & Epicurious

<div>Bon App&eacute;tit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to improve or elevate everyday cooking; and offer restaurant and culture content that helps contextualize what&rsquo;s happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level get dinner on the table. It is the brand that answers the question &ldquo;What&rsquo;s for dinner tonight?&rdquo; and draws people in with trustworthy, myth-busting tips and techniques as well as the stories behind iconic dishes and expert shopping recommendations. Bon App&eacute;tit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA podcast, live events, video, newsletter, and social platforms.<p></p><h1 class="jobSectionHeader"><b>
Job Description</b></h1><p></p><p>
Location:</p>
New York, NY<p></p><p><b>
Associate Editor, Cooking &ndash; Bon App&eacute;tit and Epicurious</b></p><p></p><p>
Bon App&eacute;tit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to elevate everyday cooking; and offer restaurant and culture content that contextualizes what&rsquo;s happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level.. Bon App&eacute;tit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, our recipe app, the BA podcast, live events, video, newsletter, and social platforms.</p><p></p><p>
The unit job description listed below includes job duties and responsibilities that are illustrative, not exhaustive, and is designed primarily to ensure proper classification for purposes of this Agreement. The parties acknowledge that the job description does not include every job duty and responsibility of the role, that the job description shall not restrict management&rsquo;s right to assign new duties or responsibilities to the role, and that any duties or responsibilities listed in the job classification also may be performed by employees in other job classifications, at management&rsquo;s discretion. The parties also acknowledge that employees in the role may be asked to perform certain operational tasks such as evaluating and/or meeting with candidates for open positions and/or assisting in the training or mentoring of colleagues.</p><p></p><p><b>
Job Description:</b></p><p>
Bon App&eacute;tit and Epicurious are seeking an Associate Editor to join the cooking team, reporting to the Director of Cooking. In this role, the Associate Editor will pitch, write, edit, and update articles, recipes, recipe galleries, newsletters, SEO-driven content, and more as assigned. They will be responsible for shepherding this content through its full lifecycle and across all relevant platforms. They will also be involved with project management on longer-lead packages and stories.</p><p></p><p><b>
Primary </b><b>Responsibilities:</b></p><ul><li><p>
Generating ideas for stories that fit our rubrics and align with editorial calendars, themes, and goals</p></li><li><p>
Writing and reporting content for cooking section and other sections as needed</p></li><li><p>
Assigning and editing articles, galleries, and other types of content for our digital platforms and the print magazine</p></li><li><p>
Leveraging our vast archive and various tools such as KW Finder, Google Trends, etc., for ideating, writing, and editing</p></li><li><p>
Tracking and reviewing cookbooks with creator relationships and traffic/engagement-driving content in mind</p></li><li><p>
Conceptualizing how recipes and stories might live across all editorial facets of the brand (digital, print, social, podcast, video, etc.), and contributing across platforms as needed</p></li><li><p>
Assist with project management on longer-lead columns, packages, and stories</p></li><li><p>
Strategically updating content for search optimization</p></li><li><p>
Optimizing new and evergreen for different platforms (e.g. social, newsletter, print, etc.).</p></li><li><p>
Content production tasks as assigned, including using our CMS to build and package stories, editorial calendar data entry, and more.</p></li><li><p>
Participating in video, social video, and special events and projects as assigned</p></li><li><p>
Additional responsibilities as assigned</p></li></ul><p></p><p><b>
Desired Skills and Qualifications:</b></p><ul><li><p>
Strong editorial judgment, writing, and reporting skills</p></li><li><p>
Extremely organized, detail-oriented, and able to adhere to tight deadlines</p></li><li><p>
Data-driven ideator, writer, editor, and curator
</p></li><li><p>Clear communicator; takes initiative to align with people across departments (Art, Photo, Test Kitchen, Social, Audience Development) and with freelancers/outside contributors</p></li><li><p>
Strong culinary knowledge and technique; professional cooking/baking experience not required but a plus</p></li><li><p>
Knowledge of potential writers and story leads; proactive about identifying reliable sources and ensuring factual accuracy</p></li><li><p>
Curious about and engaged with online culture and trends</p></li><li><p>
3&ndash;5 years experience in journalism, writing, or related fields, preferably on an editorial team within food media</p></li><li><p>
Knowledge of digital CMSes, project management tools (e.g., AirTable), and K4</p></li></ul><p></p><p>
The expected base salary range for this position is from $70,000- $82,000. Salary offers are based on a wide range of factors including but not limited to relevant skills, training, experience, and education.</p><p></p><p>
This is a guild position.</p><p></p><h1 class="jobSectionHeader"><b>
What happens next?</b></h1><p>
If you are interested in this opportunity, please apply below, and we will review your application as soon as possible. You can update your resume or upload a cover letter at any time by accessing your candidate profile.</p><p></p><p><b><i>
Cond&eacute; Nast is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, familial status and other legally protected characteristics.</i></b></p></div>

Marriott International

<div><b>Additional Information</b>Training/PTO Rate: $30.75 - $41.00 per hour<br>
<b>Job Number</b>26050676<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The St. Regis New York, Two East 55th Street At Fifth Ave, New York, New York, United States, 10022<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<b>Pay Range:</b> $15.37-$20.50 per hour<br>
<b>Tip Eligible:</b> Y
<p></p><div><div><p><b>POSITION SUMMARY</b></p>
<p></p><p>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.</p>
<p></p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p>
<p></p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Server

Memorial Sloan Kettering Cancer Center

<p>Department: Patient Services
Location: New York, NY
Salary: 22.87 - 29.38 USD Hourly</p>
<br><div><div><div><h5 class="jobSectionHeader"><b>Job details</b></h5>
<div><div><div><div><div><div><div><p><b>About Us:</b></p></div></div></div></div></div></div></div><p><br>
</p><p>The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe.</p><p><br>
</p><p>Exciting Opportunity! <b>The Food &amp; Nutrition team at MSK is hiring a Hospitality Associate! </b>In this role, you will be responsible for preparing, assembling, transporting, setting up, serving food, and cleaning up for hospitality events and services. You&rsquo;ll ensure all tasks are completed in accordance with established policies and procedures, maintaining the highest standards of service and cleanliness.</p><p>
Join us in delivering outstanding hospitality and care to our patients, families, and staff.</p><h2 class="jobSectionHeader"><b>
Role Overview</b></h2><ul><li>
Delivers all food, supplies and equipment to specified location at designated times.</li><li>
Sets up food, supplies, equipment and utensils at designated tables or other locations according to specific catering guidelines and special instructions.</li><li>
Sets table with all contracted service ware, per catering guidelines.</li><li>
Reviews daily schedule at the start of shift to ensure understanding of the day&rsquo;s expectations and plans food preparation and assembly according to scheduled delivery times. Contacts lead, assistant or manager upon review and reports any potential problems fulfilling schedule.</li><li>
Captures all required food and supplies utilizing work sheets and checklists.</li><li>
Communicates and coordinates activities with the hot food and cold salad production areas regarding the timing and preparation of required menu items at start of shift.</li><li>
Communicates and coordinates activities with the Hospitality Cook regarding the timing and preparation of required menu items at the start of shift.</li><li>
Operates and maintains equipment carefully and according to manufacturer&rsquo;s manual and Departmental Policies and Procedures Manual; reports mechanical failures or needed repairs to maintain equipment in good working conditions. Keeps track of all transport trucks.</li><li>
Prepares daily cold food products and baked goods as taught by manager.</li><li>
Serves guests in a professional manner, offering guests food and drink observing common rules of courtesy and hospitality.</li></ul><h2 class="jobSectionHeader"><b>
Key Qualifications
</b></h2><ul><li>Experience in food service or hospitality preferred</li><li>
ServSafe Food Handler Certificate of Achievement preferred</li><li>
Ability to follow established policies, procedures, and safety standards</li><li>
Comfortable with physical requirements such as lifting, standing, pushing/pulling, and working in hot or cold environments</li><li>
Strong verbal communication and hearing ability for effective service and team coordination</li></ul><h2 class="jobSectionHeader"><b>
Core Skills</b></h2><ul><li>
Time Management skills</li><li>
Inventory &amp; Station Management</li><li>
Coordination &amp; Communication</li><li>
Customer service experience</li></ul><h2 class="jobSectionHeader"><b>
Additional Information:
</b></h2><ul><li>Full-Time: Flexible shift, 5 days a week. 37.5 hours a week, weekends and holidays as needed.</li><li>
Location: 1275 York Ave (Main Campus).</li><li>
Reports to Manager, Hospitality Services</li></ul><h2 class="jobSectionHeader"><b>
Helpful Links</b><b>:</b></h2><ul><li>
Compensation Philosophy</li><li>
Benefits</li></ul><p>
#LI-Onsite</p><p>
#LI-Post</p><p><br>
</p>Pay Range: $22.42 - $28.77<p><br>
</p>FSLA Status: Non-Exempt<p><br>
</p><p><b>Closing</b>:
</p><p></p><p>At MSK, we believe in fair, competitive pay that reflects your job, experience, and skills.</p><p></p><p>
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.</p><p></p><p>
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.</p>
</div></div><div><div><div><div><p>Application Process</p>
<div><div><div><ul><li><div><b>01</b></div>
<div><p><b>Step 1:</b></p>
<p>Complete an Online Application</p>
</div></li><li><div><b>02</b></div>
<div><p><b>Step 2:</b></p>
<p>Interview Process</p>
</div></li><li><div><b>03</b></div>
<div><p><b>Step 3:</b></p>
<p>Provide References</p>
</div></li><li><div><b>04</b></div>
<div><p><b>Step 4:</b></p>
<p>Extension of Job Offer</p>
</div></li><li><div><b>05</b></div>
<div><p><b>Step 5:</b></p>
<p>Onboarding</p>
</div></li><li><div><b>06</b></div>
<div><p><b>Step 6:</b></p>
<p>New Employee Orientation</p></div></li></ul></div></div></div></div></div></div></div></div><div></div>

Associate, Hospitality (Catering) - Main Campus

Explore 115+ Facility cook in New York this May. Find roles across top companies and apply now to boost your career.

115 facility cook jobs In New York

Facility Cook

Cook

Line Cook

Associate Editor, Cooking - Bon Appétit & Epicurious

Associate Editor, Cooking - Bon Appétit & Epicurious

Server

Associate, Hospitality (Catering) - Main Campus