administrative assistant, curriculum and integration

administrator and administrative assistant

appointment setter | booking hotels | remote

attorney recruiter and marketing specialist

server

administrative assistant, curriculum and integration Jobs in Los Angeles

administrator and administrative assistant Jobs in Los Angeles

appointment setter | booking hotels | remote Jobs in Los Angeles

attorney recruiter and marketing specialist Jobs in Los Angeles

food and beverage server

HILLCREST COUNTRY CLUB

<div>The Pool Bartender/Server will be the face of hospitality at HCC&rsquo;s 25-meter Pool and Poolside Caf&eacute;. They will serve meals and beverages to Club Members and Guests according to well-established rules of etiquette and perform various incidental duties to furnish satisfactory service. The Pool Bartender/Server will keep the bar, service counter area and dining terrace in a clean, neat, orderly fashion and stocked as required.They will be responsible for maintaining current knowledge of all pool services related to food and beverage as well as safety procedures and will work in other outlets such as courtside caf&eacute;, and banquets when needed. A team player, the Pool Bartender/Server will be a frequent point of contact with members and guests at the pool, and as such will be a strong communicator who can ensure the manager on duty is aware of all member needs.
<ul><li>High school diploma and/or bachelor&rsquo;s degree preferred</li><li>
Previous experience as a bartender/server in a similar luxury environment</li><li>
A 5-star attitude and warm, friendly personality; outgoing without being overbearing, possessing a pleasant and caring manner with everyone</li><li>
Able to prepare and serve all types of alcoholic and non-alcoholic beverages and to pass bartender/server test</li><li>
Knowledge of proper serving standards; able to serve food to correct person seated at tables or poolside</li><li>
Able to quickly master content and preparation of HCC menu items, specials, and beverage menus and to pass a menu test</li><li>
Knowledge of price and portion control; able to take inventory and account for all bar charges</li><li>
Able to communicate effectively and professionally in English with all stakeholders; to follow oral and written instructions and to memorize necessary information</li><li>
A strong work ethic and the ability to work rapidly and quietly during rush periods</li><li>
A team player able to work well with others</li><li>
Organized and proactive with great attention to detail</li><li>
Exceptional grooming habits, reliably presenting in clean professional business attire</li><li>
Punctual and reliable</li><li>
Bi-lingual English and Spanish preferred</li><li>
Food Handler, Tips or CPR Certification a plus</li><li>
Lift up to 50 lbs</li></ul></div>

POOL BARTENDER/SERVER

Bicos Hospitality

<div><div>Gus's BBQ is accepting applications for experienced Servers. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars.
Applicants who display a dynamic and mature personality, as well as confident knowledge of the position&rsquo;s duties will be considered to join the Gus's BBQ team!
Additional requirements include:<ul><li>
Open and flexible schedule availability</li><li>
Food handler certification required</li><li>
ABC Responsible Beverage Server certification required</li><li>
Confident knowledge of craft cocktails, beer, and food and wine knowledge</li></ul>
Curious to learn more? Check out our website - https://www.gussbbq.com
Take a virtual tour! - https://youtu.be/ATqzZ30hdz4
___________________________________________________________
We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!
A little about us&hellip;
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.
Our restaurant concepts:<ul><li>
Gus's Barbecue</li><li>
Magnolia House</li><li>
The Original Tops</li></ul>
www.bicoshospitality.com</div>
INDFOH</div>

Server

Levy

<div>Position Title: [[title]]
Pay Range: $17.87 to $18.17
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518563.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. 
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. 
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2></div><div> 

Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.
 
 
Essential Duties and Responsibilities:
<ul><li>Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
</li><li>Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
</li><li>Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
</li><li>Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
</li><li>Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
</li><li>Collects tickets and follow proper cash-handling procedures.
</li><li>Promotes a clean, safe and neat environment for guests.
</li><li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
</li><li>Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
</li><li>Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
</li><li>Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
</li><li>Works with staff of other departments to perform job duties during special events and functions.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 
Associates of Levy are offered many fantastic benefits.<ul><li>
Instapay (early access to your wages) and high interest savings both through the EVEN app</li><li>
Associate Shopping Program</li><li>
Health and Wellness Program</li><li>
Discount Marketplace</li><li>
Employee Assistance Program</li></ul><div>
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</div><div>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf</div></div>

WAITER/WAITRESS

Le Pain Quotidien

<div>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities<ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Prepare drinks for the dining room, as needed</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location</li></ul> 
Qualifications<ul><li>
3 to 6 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul> 
Benefits<ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><div><div><div><div><div><div><div>
The hourly pay range (plus tips, when eligible) is:</div></div></div></div></div></div></div>
$17.87 - $17.87
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</div>

Server - LPQ

Sandro

<div><div><div>Benefits:</div>
<ul><li>Tipped Position</li>
<li>Employee discounts</li>
<li>Paid time off</li>
</ul></div><div><div>Job Summary 
We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer&rsquo;s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.</div>
<div>
 
Responsibilities:
</div><ul><li>Take food and beverage orders from customers</li>
<li>Answer questions about the menu and preparation</li>
<li>Provide accurate orders to the kitchen staff</li>
<li>Check with customers periodically during their meals to ensure they are satisfied</li>
<li>Take orders from customers for food and beverages</li>
<li>Provide customers with their checks at the end of the meal and process payment</li>
</ul><div>Qualifications:</div>
<ul><li>Previous experience as a server is preferred</li>
<li>Friendly and outgoing personality</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li>
<li>Familiarity with food safety guidelines</li>
<li>Ability to work in a fast-paced environment</li></ul></div></div>

Server Pace Restaurant

<div><div>Gus's BBQ is accepting applications for Server Assistants &amp; Expeditors.
Applicants who display a dynamic and mature personality, as well as confident knowledge of the position&rsquo;s duties will be considered for employment.
Additional requirements include:<ul><li>
Open and flexible schedule availability</li><li>
Food handler certification required</li><li>
ABC Responsible Beverage Server certification required</li><li>
Confident knowledge of craft cocktails, beer, and food and wine knowledge</li></ul>
Curious to learn more? Check out our website - https://www.gussbbq.com
Take a virtual tour! - https://youtu.be/ATqzZ30hdz4
___________________________________________________________
We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!
A little about us&hellip;
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.
Our restaurant concepts:<ul><li>
Gus's Barbecue</li><li>
Magnolia House</li><li>
The Original Tops</li></ul>
www.bicoshospitality.com</div>
INDFOH</div>

Server Assistant

Level 8 DTLA

<div><div>Job Summary
Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests&rsquo; bar/dining experience. Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. 
Duties and Responsibilities<ul><li>
Possesses in-depth knowledge of all food and beverage menus and the company.</li><li>
Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management.</li><li>
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.</li><li>
Makes sure all liquor displays and shelving are organized, and par levels are maintained.</li><li>
Maintain general cleanliness of bar and bar area, and the entire venue.</li><li>
Presents menus, answers questions, and makes suggestions for all food and beverage items.</li><li>
Informs guests of all food and beverage specials, with prices.</li><li>
Solicits allergy and/or dietary restrictions from each guest.</li><li>
Accurately enter all orders into the POS system and follows proper cash/payment card procedures.</li><li>
Follows proper cash/payment card procedures.</li><li>
Ensures the delivery of all food and beverage to the guests.</li><li>
Accurately completes all end-of-shift financial procedures.</li></ul><ul><li>
Portrays a positive and professional attitude and appearance.</li><li>
Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook.</li><li>
Possesses conversational knowledge of food and beverage items served at the establishment.</li><li>
Participates in training sessions, departmental meetings, or pre-shift meetings.</li><li>
Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.</li></ul> 
Our Ideal Candidate<ul><li>
2+ years previous fine dining experience</li><li>
Previous experience working in a large fast paced restaurant setting</li><li>
Add qualities desired of ideal candidates</li><li>
Demonstrates effective oral &amp; written communication, interpersonal and conflict-resolution skills.</li><li>
Possesses excellent organizational skills, problem-solving skills and time management ability.</li><li>
Actively contributes as a team player by supporting co-workers throughout each workday.</li><li>
Has a solid understanding of the job duties assigned to them and outlined in their job description.</li><li>
Alerts management of all safety concerns immediately.</li></ul> 
Certifications Required<ul><li>
Certification relating to Alcohol Awareness (TIPS/SIPS for example)</li><li>
Food Handling Safety certification</li></ul> 
Physical Demands and Work Environment<ul><li>
Must be able to stand, walk, lift and bend for extended periods of time.</li><li>
Must be able to bend and lift up to 50 lbs.</li><li>
Role may include job duties or tasks requiring repetitive motion.</li><li>
Role may include exposure to hot kitchen elements or cleaning materials.</li><li>
Must be able to work and remain focused in a fast-paced and ever-changing environment.</li><li>
Ability to work a flexible schedule with varying shifts days, evenings, weekends and holidays</li></ul> 
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management&rsquo;s right to assign or reassign tasks, duties, or responsibilities to this job at any time.</div>
INDFOH</div>

Bartender

Explore 864+ Food and beverage server in Los Angeles this March. Find roles across top companies and apply now to boost your career.