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banquet server (part-time) Jobs in Los Angeles

banquet server (part-time)

bartender/server

food and beverage server

Luxe Hotels

<div>Join the Luxe Team as a Banquet Server! 
The Luxe Sunset Boulevard Hotel is a AAA Four Diamond hotel, proudly standing as the only property of its kind in our competitive set and in the prestigious areas of Brentwood and Bel-Air. Our stunning 160-room boutique hotel offers guests distinguished service and timeless luxury, making us a sought-after destination in the heart of Los Angeles. 
 
Department: Banquets 
Accountable To: Director of Special Events 
Status: Non-Exempt 
Estimate Pay Range: $22.50 Hrly 
 
Primary Objective: 
Provide food and beverage service to event customers in an efficient and courteous manner in accordance with the standards and policies of Luxe Sunset Boulevard Hotel. 
 
Areas of Accountability:
<ul><li>Meets and exceeds customer and team member expectations by providing excellent Service and teamwork.
<ul><li>Provides value added service to the customers by doing whatever is reasonable and possible to meet or exceed customer expectations.</li>
<li>Communicates effectively with customers, co-workers, and supervisor.</li>
<li>Demonstrates teamwork by cooperating and assisting co-workers as needed.</li>
<li>Handles difficult situations effectively meets Luxe Sunset Boulevard Hotel service standards.</li>
</ul></li><li>Ensures proper set-up of all tables for assigned station.
<ul><li>Sets up table in accordance with Luxe Sunset Boulevard Hotel&rsquo;s standards.
</li><li>Inspects linen, silver, china, and all other table linen.</li>
</ul></li><li>Serves food, coffee, water and other beverages to customers, refills beverages as needed.</li>
<li>Receives customer&rsquo;s orders for any food or beverage that varies from the set menu.
<ul><li>Refers complaints on food or service to Banquet Manager.</li>
<li>Cooperates closely with other servers to ensure that prompt service is given at all times.</li>
</ul></li><li>Cleans banquet room and banquet kitchen area during and after banquet functions.</li>
<li>Sets up function rooms according to event orders and directions from supervisor.</li>
<li>Maintains general upkeep of function rooms and related public areas.</li>
<li>Ensures that floors, walls, and equipment are clean in function rooms.</li>
<li>Removes debris from public areas.</li>
<li>Stores all banquet furniture and equipment following conclusion of banquet.</li>
<li>Maintains properly all Banquet Department equipment, storage and work areas.</li>
<li>Reports any equipment in need of repair or replacement to supervisor or Engineering Department in a timely manner.</li>
<li>Keeps supervisor fully informed of all problems or matters of significance.
<ul><li>Gifts from guests such as products or alcoholic beverages need to be cleared by the manager and any items &ldquo;check out&rdquo; form is to be completed and signed by the manager.</li>
</ul></li><li>Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.</li>
<li>Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
</li><li>Adheres to company policies and procedures.
<ul><li>Attends work as scheduled.</li>
<li>Follows hotel&rsquo;s dress and grooming standards.</li>
<li>Minimizes safety hazards by following all safety rules and procedures.</li>
</ul></li><li>At all times, projects a favorable image of Luxe Sunset Boulevard Hotel to the public.</li>
</ul>Physical Requirements:
<ul><li>Pushing/Pulling: Average weight 60lbs constantly</li>
<li>Lifting/Carrying: Average weight 60lbs constantly
</li><li>Standing/Walking: Constantly. Standing/walking the majority of scheduled shift</li>
<li>Kneeling/Crawling: Constantly. Completing tasks throughout the hotel</li>
<li>Reaching: Constantly</li></ul></div>

Banquet Server

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you&rsquo;re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city&rsquo;s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa &ndash; or in the comfort of your very own guest room.
**Seasonal Position
Our Brand Promise:
 
At Four Seasons, Life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.
Our Promise to you:
To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture. 
What makes us unique:
For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city&rsquo;s refined, effortless side&mdash; a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality&mdash;balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it&rsquo;s where effortless glamour meets genuine connection&mdash; the city&rsquo;s original address for feeling at home in your own LA.
<div><div><div>What we expect:
</div><div>Job duties in clude but are not limited to:
</div><div><ul><li>Serve guest needs by providing exceptional knowledge of food &amp; beverage menu items as well as information regarding preparation methods.
</li><li>Offer interesting, and vivid descriptions of each item&rsquo;s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel&rsquo;s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest&rsquo;s original order; transport items to the guest table in a timely manner to ensure proper food quality
</li><li>Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals
</li><li>Offer pre-determined menu selections to each guest; maintain knowledge of each selection&rsquo;s, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the F&amp;B Manager and/or kitchen; check completed kitchen orders with the guest&rsquo;s original order; transport items to the guest table/ guestroom in a timely manner to ensure proper food quality.
</li><li>Communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.
</li><li>Stock linens, china , glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
</li><li>Anticipate guest needs, ascertain satisfaction, and offer suggestions; respond urgently and appropriately to guest concerns and requests.
</li><li>S et-up, decorate, clean, breakdown tables and food stations.
</li><li>Assist the needs of all guests in the function room providing them with reliable, punctual, and enthusiastic service.
</li><li>Maintain the cleanliness in the pool area.
</li><li>Respond properly and quickly in any hotel emergency or safety situation.
</li><li>Perform other tasks or projects as assigned by hotel management and staff.
</li><li>Work harmoniously and professionally with co-workers and supervisors.
</li><li>Clear, clean and set-up tables, chairs, linens, china , glass and silver for service in an unobtrusive manner according to Four Seasons Standards to ensure superior service; ensure that guest corridors and service landings are free from tray tables and debris. 
</li></ul></div></div><div><div>Ideal candidate will have :
</div><div><ul><li>Minimum two years&rsquo; food service experience; Server experience preferred.
</li><li>Knowledge of MICROS preferred
</li><li>One to two years&rsquo; experience working in Food &amp; Beverage preferred
</li><li>Food Handlers Certifications required
</li><li>Work authorization in the United States
</li><li>Ability to carry and balance a tray .
</li><li>Ability to accurately process cash and credit card transactions .
</li><li>This position REQUIRES an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.
</li></ul></div></div></div>We offer:
<ul><li>Hourly Rate: $22.50
</li><li>Investment in your Wellbeing
</li><li>Free On-Site Parking
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li></ul>Schedule:
<ul><li>Summer Seasonal (May-September)
</li><li>Full-Time: 40 hours a week
</li><li>AM/PM Shifts
</li><li>Weekend/Holidays Availability Preferred
</li></ul>Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

Pool Server (Full-Time) [Seasonal]

BRICK LANE

Brick Lane is a new Indian Restaurant in Downtown Los Angeles. This new concept is a delightful mix of traditional Indian flavors and fresh California influence. The atmosphere is elevated and polished yet approachable with warm, welcoming hospitality. We are looking to build a dynamic team of hospitality professionals to spearhead this exciting new endeavor.Job Summary: Our servers are responsible for providing friendly, responsive service to create an exceptional dining experience. They must be engaged, and provide prompt, courteous and efficient food and beverage service where attention to detail is key. This will require welcoming guests into the space, discussing our menu and concept in detail, taking food and beverage orders, ensuring our product and standards are being upheld to the highest degree, cleaning/resetting tables, handling various payments, and wishing our guests fond goodbyes.Responsibilities:<ul><li>Consistent and punctual attendance</li><li>Advanced communication skills both in person and in written communications</li><li>Maintain food handling procedures outlined by the front of house management team and SafeServe guidelines</li><li>Thorough knowledge of menu descriptions and ingredients</li><li>Offer suggestions by using suggestive selling techniques</li><li>A passion for hospitality and service</li><li>Established and maintain positive relationships with crew members and members of our community</li><li>Using thoughtful creativity to enhance the guests&rsquo; experience by connecting with all guests</li><li>Implementation of service standards and systems</li><li>Cleaning, maintaining and resetting tables and surrounding areas.</li><li>Ensure that all orders are accurate and delivered in a timely manner</li><li>Maintain cleanliness and condition of the work areas and equipment.</li><li>Ability to work well under pressure in a fast-paced environment</li><li>Be ready and willing to assist fellow team members as situations arise.</li><li>Completing side work which may include polishing glassware and plateware, folding linens, restocking beverage and service items, sweeping, sanitizing of surfaces and organizing inventory.</li><li>Ensure guest satisfaction upon the entrance of our restaurant to their exit</li><li>Maintaining legal requirements of alcohol service</li><li>Handling cash, credit, and debit card transactions, ensuring charges are accurate</li><li>Available to work nights, weekends, and holidays.</li><li>Maintaining an incredibly organized work and storage areas with the ability to lift all required products at a minimum of 50lbs.</li><li>Maintaining a safe and positive work environment</li><li>Maintaining cleanly personal hygiene in and out of the workplace</li><li>Assisting the front desk when needed</li><li>Running and describing food to our patrons</li></ul>Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Required Experience:<ul><li>A passion for food, exceptional work ethic and dedication</li><li>Minimum 2 years of experience in a serving position</li><li>Previous POS system experience</li><li>Must have excellent knowledge of dining room and service procedures</li><li>Be able to work in a standing position for long periods of time</li><li>Open availability; must be able to work evenings, weekends and holidays</li><li>Ability to work both indoors and outdoors</li></ul>Knowledge, Skills, &amp; Abilities:<ul><li>Conversational English vocabulary</li><li>Ability to read and comprehend simple instructions and memos</li><li>Ability to deal with problems involving a few concrete variables in standardized situations.</li><li>Strong team-minded approach to coworkers</li><li>Ability to multi-task</li><li>Strong organizational skills</li></ul>Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle objects, tools or controls, reach overhead and talk or hear.The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.Pay: $17.87 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Server

Bel-Air Country Club

<div>Job Summary (Essential Functions):
Provide food and beverage service to club members and guests.
Job Tasks/Duties<ul><li>
Sets up side station and performs assigned side (prep) work.</li><li>
Provides immediate attention to all members and guests upon seating.</li><li>
Makes sure that children are in the appropriate type of seat and are safe and secure.</li><li>
Distributes food and wine menus; answers questions.</li><li>
Accurately rings up food orders on POS system.</li><li>
Fills glasses with ice water and suggests menu items.</li><li>
Ensure that the correct account numbers and names are given for billing.</li><li>
Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.</li><li>
Places orders with kitchen; informs cooks about any special cooking instructions.</li><li>
Assembles food on tray; procures items from each station as necessary.</li><li>
Serves meals; places dishes by courses in front of each person.</li><li>
Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.</li><li>
Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.</li><li>
Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.</li><li>
Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.</li><li>
Presents the bill.</li><li>
Keeps dining room and bus station areas clean.</li><li>
Clears, cleans and resets tables that have been vacated.</li><li>
Advises supervisor of any complaints as soon as they occur.</li><li>
Performs clean-up and closing duties as assigned by manager.</li><li>
Attends pre-meal meetings as requested by the Food and Beverage Manager.</li><li>
Thanks members and guests; invites them to return.</li><li>
Consistently follows local and state laws and the club&rsquo;s policies and procedures for the service of alcoholic beverages to members and guests.</li></ul>
Education and/or Experience<ul><li>
Grade 12 education.</li><li>
Two years of comparable wait service experience preferred.</li><li>
Ability to read, write and execute basic math skills.</li></ul>
Job Knowledge, Core Competencies and Expectations<ul><li>
Greet and acknowledge members and guests.</li><li>
Must be knowledgeable about the menu and wine list.</li><li>
Learn member names and their special preferences.</li><li>
Knowledge of wines and spirits.</li><li>
Knowledge of and ability to perform required role during emergency situations.</li></ul>
Licenses and Special Requirements<ul><li>
Food handler&rsquo;s permit</li><li>
Alcoholic beverage certification</li><li>
Must be 18 years of age (legal age to serve alcohol).</li></ul>
Physical Demands and Work Environment
Requires repetitive movement, using hands to handle, control or feel objects, tools or controls.
Requires walking and running, navigating 2 floor levels and the steps to and from these levels to the kitchen.
Must stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist and reach..
Requires solving problems; establishing and maintaining good working relationships with peers; communicating with supervisors; judging the quality of things, services and people; providing customer service; and assisting members with any and all requests.
Requires being exact or highly accurate and communicating with kitchen personnel regarding food orders, shortages or special orders.
Must be able to lift trays weighing 20-25 lbs and able to push or pull up to 50 pounds.
Must follow all procedure manuals and safety regulations. Must be able to work weekends and holidays.
Must have a pleasant disposition and good customer service.
Must possess good communication skills and good coordination.</div>

Banquet Server (Part-Time)

Surf N Turf Tacos

Server for upscale speakeasy style lounge.Job Type: Part-timePay: $20.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>Evening shift</li></ul>Ability to Relocate:<ul><li>Los Angeles, CA 90015: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender/Server

Bicos Hospitality

<div><div>Gus's BBQ is accepting applications for Hosts.
Applicants who display a dynamic and mature personality, as well as confident knowledge of the position&rsquo;s duties will be considered to join the Gus's BBQ team!
Additional requirements include:<ul><li>
Open and flexible schedule availability</li><li>
Food handler certification required</li><li>
ABC Responsible Beverage Server certification required</li><li>
Confident knowledge of craft cocktails, beer, and food and wine knowledge</li></ul>
Curious to learn more? Check out our website - https://www.gussbbq.com
Take a virtual tour! - https://youtu.be/ATqzZ30hdz4
___________________________________________________________
We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!
A little about us&hellip;
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.
Our restaurant concepts:<ul><li>
Gus's Barbecue</li><li>
Magnolia House</li><li>
The Original Tops</li></ul>
www.bicoshospitality.com</div>
INDFOH</div>

Host

JOEY Restaurant Group

<div>
 Full-timePart-time
 
 
 $17.87 per hour
 
 
 Full-timePart-time
 
 
 $17.87 per hour
 
 
 This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our culture of People Development. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).
 
 
 As a Server, you anticipate guest needs, exude genuine warmth and care, and seek opportunities to deliver the unexpected. Guests trust your expertise and recommendations as you are always building on your knowledge to deliver a world-class experience. You have a passion for hospitality and are a team player who thrives in a fast-paced, performance-driven environment.
 
 
 
 Wage Scale
 
 
 
 $17.87 per hour. This position is eligible for tips.
 
 
 
 Duties
 
 
 
 <ul>
 <li>
 Provide guests with friendly and attentive service throughout their dining experience. Show them what Iconic Hospitality means!
 </li>
 <li>
 Assist guests with navigating our menu options. Utilize your extensive menu knowledge to recommend favorite beverage and food items per relevant likes, dislikes, and dietary needs.
 </li>
 <li>
 Ensure timely and accurate input of orders in the point-of-sale system.
 </li>
 <li>
 Monitor and assist with the delivery of guest beverage and food orders.
 </li>
 <li>
 Prepare final guest checks in a timely manner and run payments safely and securely.
 </li>
 <li>
 Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It&rsquo;s Your Business.
 </li>
 <li>
 Reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law.
 </li>
 <li>
 Follow all food and alcohol service and handling safety precautions and procedures.
 
 
 </li>
 </ul>
 
 
 Basic Qualifications
 
 
 
 
 <ul>
 <li>
 1-3+ years customer service experience (If you have high potential but less experience, we still want to meet you!).
 </li>
 <li>
 Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.
 </li>
 <li>
 Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
 </li>
 <li>
 Thrive in a dynamic, fast-paced work environment.
 </li>
 <li>
 Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.
 
 
 </li>
 </ul>
 
 
 Required Knowledge, Skills, And Abilities
 
 
 
 
 <ul>
 <li>
 Successful employees at JOEY are genuine, warm, and caring.
 </li>
 <li>
 They value honesty and conduct themselves with integrity.
 </li>
 <li>
 They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
 </li>
 <li>
 They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
 </li>
 <li>
 They are passionate about quality and professionalism.
 </li>
 <li>
 They possess exceptional relationship building and communication skills.
 </li>
 <li>
 They encourage healthy and supportive competition within their team.
 </li>
 <li>
 They exude confidence, humility, and respect.
 </li>
 <li>
 They take pride in presenting a professional appearance and demeanor.
 
 
 </li>
 </ul>
 
 
 Benefits
 
 
 
 
 <ul>
 <li>
 Career development, education, and growth opportunities.
 </li>
 <li>
 Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
 </li>
 <li>
 Discounted employee shift meals.
 </li>
 <li>
 10% discount for self and guests on all food and beverages when visiting any JOEY location.
 </li>
 <li>
 Paid sick leave.
 </li>
 <li>
 Referral bonus program.
 </li>
 <li>
 Sales competitions and rewards.
 
 
 </li>
 </ul>
 
 Join our team!
 
 
 
 If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.
 
 
 
 
 About JOEY Restaurants
 
 
 
 
 The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
 
 
 
 JOEY Restaurants is an Equal Employment Opportunity Employer.
 
 
 
 
 We are committed to offering reasonable accommodations to qualified job applicants. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances.
 
 
 
 
 This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.
 
 
 
 
 JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY&rsquo;s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to usrecruiting@joeyrestaurants.com.
 
 
 
 Supplemental pay
 
 
 <ul>
 <li>
 Tips
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Health insurance
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Vision insurance
 </li>
 <li>
 Life insurance
 </li>
 <li>
 Employee discount
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Disability insurance
 </li>
 </ul>
</div>

Server - JOEY Woodland Hills

Explore 673+ Food and beverage server in Los Angeles this April. Find roles across top companies and apply now to boost your career.