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food & beverage coordinator

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food beverage coordinator

Miccosukee Resort & Gaming

<div>Title: Food &amp; Beverage (F&amp;B) Coordinator - Administrative Assistant
Job Summary:
We are looking for an experienced Food &amp; Beverage Coordinator to join our team at Miccosukee Casino &amp; Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way.
Miccosukee Casino &amp; Resort is expanding, with completed projects including a new Smoking Room &amp; Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.
We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino &amp; Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times&rsquo; Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.
We are seeking passionate, service-oriented individuals to join our exceptional team. If you&rsquo;re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you! 
Qualifications<div><ul><li>
Must be able to communicate in English; Spanish proficiency is a plus.</li><li>
High school diploma or equivalent required.</li><li>
Must be able to obtain and maintain a Tribal Gaming License.</li><li>
Basic math skills required.</li><li>
Flexible work schedule, including availability on holidays and weekends.</li><li>
Ability to maintain physical stamina and a proper mental attitude under pressure and tight deadlines.</li><li>
Must be able to frequently move freely around the property and perform activities such as walking, prolonged standing, stretching, bending, and kneeling without restriction.</li><li>
Must be able to lift or carry a minimum of 50 pounds unassisted.</li><li>
Ability to work in an indoor environment exposed to environmental contaminants, including smoke.</li><li>
Strong interpersonal skills: must work well with others, communicate effectively, follow directions, and provide constructive feedback.</li><li>
Maintain a positive attitude and professionalism when interacting with guests.</li><li>
Address stressful situations with clients tactfully and politely.</li><li>
Must be able to handle supplies safely, adhering to hygiene, cleanliness, and proper disposal practices.</li></ul></div>
Responsibilities
The primary responsibility of the Food &amp; Beverage Coordinator is to provide comprehensive administrative and operational support to the Food &amp; Beverage department. This role is pivotal in ensuring the seamless execution of processes that enable exceptional guest experiences. The F&amp;B Coordinator will handle various administrative duties, including scheduling, record-keeping, payroll management, and event coordination, while maintaining the highest standards of confidentiality and professionalism.
In addition to administrative tasks, the Coordinator will collaborate with other departments, assist with F&amp;B operations as needed, and contribute to the overall success of the team. The ideal candidate is a highly organized, detail-oriented individual who thrives in a fast-paced environment, demonstrates exceptional interpersonal skills, and approaches challenges with a positive, solution-oriented mindset.
Administrative Coordination:<div><ul><li>
Provide accurate verbal and written translation as needed for communication with Associates, Guests, and Suppliers.</li><li>
Assist with menu translation, design, and printing for all outlets and banquets.</li><li>
Arrange appointments and meetings for the Food &amp; Beverage management team and maintain department schedules.</li><li>
Manage payroll processing, leave applications, and personnel records for the F&amp;B department.</li><li>
Assist in tracking and organizing team member records, including misconduct/disciplinary action documentation, performance reviews, and commendations.</li><li>
Ensure Banquet Event Orders (BEOs) and Amenity Requests are maintained accurately and securely.</li></ul></div>
Operational Assistance:<div><ul><li>
Assist in coordinating the screening and onboarding of job applicants for the department.</li><li>
Coordinate incoming and outgoing mail for the department.</li><li>
Support the F&amp;B operations team as needed in delivering exceptional guest services.</li><li>
Collaborate with other departments to maintain strong working relationships and achieve organizational goals.</li></ul></div>
Confidentiality &amp; Professionalism:<div><ul><li>
Maintain strict confidentiality on all matters pertaining to department operations, team members, and guests.</li></ul></div>
Flexibility &amp; Additional Tasks:<div><ul><li>
Perform additional tasks as required to support the success of the Food &amp; Beverage department.</li></ul></div> 
The Casino &amp; Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands
While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. 
 
 While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.</div>

Food & Beverage Coordinator

Dimension Hospitality

<div>
 You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.
 
 
 
 The Role
 
 As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.
 
 
 
 What You Will Be Doing
 
 
 
 <ul>
 <li>
 Greet guests and provide friendly, professional service
 </li>
 <li>
 Take food and beverage orders accurately and enter them into the POS system
 </li>
 <li>
 Deliver orders promptly and ensure correct presentation
 </li>
 <li>
 Check back with guests and ensure satisfaction throughout the meal
 </li>
 <li>
 Maintain cleanliness and organization of your section and service areas
 </li>
 <li>
 Assist with resetting tables and supporting teammates as needed
 </li>
 <li>
 Follow all safety, sanitation, and service standards
 </li>
 <li>
 Communicate effectively with the kitchen and service teams
 </li>
 <li>
 Handle payment transactions and follow proper cash handling procedures Why You Will Love It Here
 </li>
 <li>
 A supportive, team oriented environment
 </li>
 <li>
 Opportunities to grow in food and beverage or hotel operations
 </li>
 <li>
 A role where you interact with guests and make a daily impact Ready to Join the Team If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you. Apply now.
 
 
 </li>
 </ul>
 
 EOE
 
 
 
 
 Qualifications
 
 
 
 
 What Makes You You
 
 
 
 <ul>
 <li>
 Strong customer service and communication skills
 </li>
 <li>
 Friendly, professional, and guest focused
 </li>
 <li>
 Ability to multitask and work in a fast paced environment
 </li>
 <li>
 Reliable, organized, and team oriented
 </li>
 <li>
 Comfortable using POS and restaurant systems
 </li>
 <li>
 Previous serving experience preferred but not required Flexible to work any shifts, including holidays and weekends.
 
 
 </li>
 </ul>
 Source: Dimension Hospitality
</div>

Food Server

BRIDGETON

<div>
 
 Description
 
 
 
 We are looking for Servers to join our team! Servers are the face of the restaurant. Servers are responsible for providing excellent customer service by taking and serving orders, ensuring that customers are satisfied with their meals, and maintaining a clean and organized area. You will be responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells, and maintaining a general command of the food and beverage menu. By providing high-quality service to each of our guests, servers help the restaurant maintain and attract customers.
 
 
 
 Essential Duties
 
 
 
 <ul>
 <li>
 Take orders from customers, accurately entering them into the restaurant's ordering system.
 </li>
 <li>
 Serve food and drinks to customers, ensuring that orders are correct and presented attractively.
 </li>
 <li>
 Check on customers regularly to ensure that they are satisfied with their meals and to address any concerns.
 </li>
 <li>
 Handle cash and credit card transactions accurately, balancing receipts at the end of each shift.
 </li>
 <li>
 Respond promptly and professionally to customer requests, complaints, and inquiries.
 </li>
 <li>
 Must have the ability to carry large trays of drinks and food and organize multiple orders.
 </li>
 <li>
 Must be able to withstand prolonged periods of standing and/or walking.
 </li>
 <li>
 Ability to lift at least 30 lbs.
 
 
 </li>
 </ul>
 
 Specific Requirements Of This Role
 
 
 
 <ul>
 <li>
 Maintain and ensure the overall cleanliness and safety of work area/assigned station and the establishment.
 </li>
 <li>
 Perform opening and closing procedures including but not limited to the set up and break down of stations, cleaning/clearing tables and checking tables before, during and while service is provided.
 </li>
 <li>
 Adhere to all health and safety regulations and procedures, including food handling and sanitation.
 </li>
 <li>
 Provide service to and be accountable for an assigned section.
 </li>
 <li>
 Retain and maintain complete knowledge of all food and beverage menu items.
 </li>
 <li>
 Perform accurate cash/credit handling and POS procedures.
 </li>
 <li>
 Other duties as assigned.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Ability to work in a fast-paced, high-pressure environment.
 </li>
 <li>
 Excellent customer service skills, with the ability to communicate effectively with customers and staff.
 </li>
 <li>
 Basic math skills, with the ability to handle cash and credit card transactions accurately.
 </li>
 <li>
 Proven work experience, hotel level food serving preferred.
 </li>
 <li>
 Ability to work a flexible schedule, including weekends and holidays.
 
 
 </li>
 </ul>
 The Company is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Company are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. Company will not tolerate discrimination or harassment based on any of these characteristics and encourages applicants of all ages.
</div>

Server

Master ConcessionAir, LLC

<div>
 
 
 Benefits: Medical, Dental, Vision, Life, 401K
 
 
 Paid: Vacation, Federal Holidays, Sick days, Birthday, Anniversary, Bereavement.
 
 
 Other benefits: Uniform, Mea Voucher, shoes yearly discount.
 
 
 
 
 
 
 $18.00/hr.
 
 
 
 
 
 Position Summary:
 
 
 
 To maintain outstanding customer service as per the Brands standards, welcomes guests and guides them through the restaurant to their table. Works in assigned restaurant location as determined by management.
 
 
 
 Responsibilities
 
 :
 
 
 <ul>
 <li>
 Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer service
 </li>
 <li>
 Stands at entrance and welcomes guests
 </li>
 <li>
 Knows the menus and floor plans of the restaurant(s)
 </li>
 <li>
 Shows guests to their tables and presents menus
 </li>
 <li>
 Maintains balance with the workload of each server (seats every server section equally)
 </li>
 <li>
 Maintains a clean and orderly host stand
 </li>
 <li>
 Cleans menus and replaces damaged copies when needed
 </li>
 <li>
 Aids servers when necessary (to help set tables, etc.)
 </li>
 <li>
 Always maintains a pleasant and professional manner, including dress, speech, attitude, energy, etc
 </li>
 <li>
 Answers all guest questions or finds appropriate answers for guests
 </li>
 <li>
 Communicates customer concerns and complaints to MOD
 </li>
 <li>
 Performs duties with a smile and a positive attitude
 </li>
 <li>
 Maintains display items in a clean and orderly fashion
 </li>
 <li>
 Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers&rsquo; needs
 </li>
 <li>
 Maintains a spotless working environment, including tabletops, bases, chairs, banquettes, TV's, glass partitions, server stations, beverage stations, table set-ups, glassware, flatware, etc
 </li>
 <li>
 Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments
 </li>
 <li>
 Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA, and Brand history, etc
 </li>
 <li>
 Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
 </li>
 <li>
 Sweeps and mops as needed
 </li>
 <li>
 Performs other duties and side-work as assigned
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Demonstrated pleasant attitude and energy to ensure great customer service
 </li>
 <li>
 Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
 </li>
 <li>
 Demonstrated ability to learn food and beverage knowledge and participate in training as required
 </li>
 <li>
 Ability to work under pressure and multi-task in a fast-paced environment
 </li>
 <li>
 Ability to communicate clearly and professionally with customers and crewmembers regarding food and beverage orders and customer questions and concerns
 </li>
 <li>
 Ability to create a pleasant dining area for customers
 </li>
 <li>
 Ability to remain alert and maintain positive attitude during slow periods
 </li>
 <li>
 Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions
 </li>
 <li>
 Ability to maintain a safe and clean restaurant for customers
 </li>
 <li>
 Ability to walk and stand for long durations
 </li>
 <li>
 Ability to do moderate to heavy lifting (25 lbs. or less)
 </li>
 <li>
 Knowledge and adherence to MCA policies and procedures
 </li>
 <li>
 Knowledge and adherence to all airport rules and regulations
 </li>
 <li>
 Commitment to service of customers, staff, co-workers, and management
 </li>
 <li>
 High integrity and honesty, Work Ethic, passion, and commitment
 </li>
 <li>
 Ability to work scheduled hours, including weekdays, weekends, and holidays
 </li>
 <li>
 Follow through and dependability
 </li>
 <li>
 Knowledge and commitment to safety and food sanitation
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
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</div>

Host/Hostess - Miami International Airport

Michael's Genuine Food & Drink

<div>Description:

Position: Server
FLSA Classification: Hourly Employee, Non-Exempt
Tip Classification: Tip Pool Eligible
General Description of Work
With delegated authority, reporting to the General Manager and Restaurant Manager, the Server is responsible for&hellip;
Essential Function:<ul><li>
Welcome and greet guests. Make all our guests feel comfortable and let them know you&rsquo;re there to personally take care of them.</li><li>
Inform guests of specials and menu changes.</li><li>
Make recommendations you genuinely feel your guests will enjoy.</li><li>
Answer questions about our food, beverages and other restaurant functions and services.</li><li>
Take food and beverage orders from guests, enter orders into our point-of-sale system which relays orders to the kitchen and bar.</li><li>
Deliver food and beverages from kitchen and bar to guests in a timely matter.</li><li>
Perform side work at the start and end of each shift as required by service station assignment.</li><li>
Promptly bring bread, butter, and water to the table.</li><li>
Remove used tableware between courses and provide tableware for the next course.</li><li>
Clear tables after guests.</li><li>
Take soiled tableware to the dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.</li><li>
Between seating promptly clean tabletops, chairs, and booths. Check the floor and clean as required. Reset and arrange tabletop.</li><li>
Maintain clean service areas.</li><li>
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.</li><li>
Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).</li><li>
Be ready and willing to assist fellow servers as situations arise.</li><li>
Be ready and willing to assist bussers with clearing and resetting tables.</li><li>
Thank the guests for their visit and invite them to return.</li><li>
Reports to work on time and as scheduled.</li><li>
Understands shift ends once approved by MOD.</li><li>
Ensures that company policy in regard to drinking age is followed and that the service of alcoholic beverages to obviously intoxicated guests is stopped and referred to the Manager on duty immediately.</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li></ul>
Requirements:

Competencies:
Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:<ul><li>
A minimum of 1 years&rsquo; experience in a restaurant position.</li><li>
Possess math skills and have the ability to handle money and operate a point-of-sale system.</li><li>
Be able to learn our menu, including food, beverage, and wine; maintain a working knowledge of all changes provided by management, Chef de Cuisine, Beverage Director.</li></ul>
Language Skills:<ul><li>
Ability to read, speak and interpret documents in clear English.</li><li>
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.</li></ul>
Physical Ability<ul><li>
Be able to work in a standing position for extended periods of time (up to 10 hours).</li><li>
Be able to safely lift and easily maneuver items frequently weighing up to 20 to 25 pounds.</li><li>
Must have exceptional grooming habits.</li><li>
Maintain a clean uniform throughout shift.</li></ul>
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.</div>

Major Food Group

<div></div><div>Major Food Group is hiring Porters/Dishwashers to join our team at Carbone Vino in Coconut Grove!
Located in the heart of Coconut Grove, CARBONE VINO presents all of the legendary restaurant brand&rsquo;s signature dishes, a collection of exceptional new additions to the repertoire, and a dynamic beverage program that gives guests the opportunity to enjoy fine and rare wines by the glass. 
 
RESPONSIBILITIES:<ul><li>
Maintain cleanliness of Back of House and Front of House areas</li><li>
Clean and sort all dishes and flatwear</li><li>
Mop and take out trash as necessary</li><li>
Wash and disinfect appliances, display case, work surfaces, floors, walls</li><li>
Replenish cleaning materials, soap, paper towels and toilet paper</li><li>
Perform all other duties as assigned</li></ul>
REQUIREMENTS:<ul><li>
Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role.</li><li>
Dependable, hard-working, and punctual a must</li><li>
Ability to lift up to 50 lbs</li><li>
Evening availability, 5PM shift start</li></ul>
BENEFITS:<ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
401k Plan with Employer Contribution</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div><div></div>

Porter

Flanigan's Seafood Bar and Grill

<div>Overview:
<div>
At Flanigan&rsquo;s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal &ndash; welcoming and guiding, taking orders and serving, and attending to details.
</div>Responsibilities:
<ul><li>Follows all company safety and sanitation policies and procedural training</li><li>
Support fellow employees in maintaining table appearance, food/drink running, etc. as needed</li><li>
Be knowledgeable regarding Food &amp; Beverage menus and items, current food and/or drink promotions and specials, and answer guests&rsquo; questions verbally and clearly
</li><li>Accurately write down guests&rsquo; orders and enter into POS system, in a timely manner</li><li>
Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
</li><li>Ability to assess guests&rsquo; demeanor and identify when to summon a Manager</li><li>
Collect guests&rsquo; payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner</li><li>
Perform shift changes, opening/closing duties, assigned sidework
</li><li>Restock and maintain restroom cleanliness for guests
</li></ul>Qualifications:
<ul><li>Can physically stand/walk 100% of shift
</li><li>Can reach, bend, stoop frequently
</li><li>Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs</li><li>
Ability to speak, read and write English
</li><li>Ability to read and write handwritten guest checks, notes, etc
</li><li>Complete and pass Florida Responsible Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes
</li><li>Complete and pass food safety certification program, in compliance with Flanigan&rsquo;s and Florida statutes</li></ul>
Benefits: 
<div></div><ul><li>
Five (5) Day Work Week</li><li>
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li><li>
Health Insurance &ndash; Medical &amp; Dental Programs Available</li><li>
401K Plan &ndash; Immediate Eligibility. Must be 21 or Over to Enroll</li><li>
Shift Meals at 50% Off</li></ul></div>

North Miami #20 Server

Explore 67+ Food beverage coordinator in Miami this April. Find roles across top companies and apply now to boost your career.

67 food beverage coordinator jobs In Miami

Food & Beverage Coordinator

Food Server

Server

Host/Hostess - Miami International Airport

Server

Porter

North Miami #20 Server