restaurant manager

restaurant supervisor

store keeper

cashier

store manager

food storeroom clerk

NATIONAL GROUP

<ul><li>Receive, inspect, and store all food and non-food items.</li><li>Maintain accurate stock records and update the inventory system.</li><li>Ensure proper labeling, rotation (FIFO), and storage conditions.</li><li>Coordinate with the purchasing and kitchen teams for daily requirements.</li><li>Conduct regular stock counts and report discrepancies.</li><li>Monitor expiry dates and maintain hygiene and safety standards.</li></ul><p><b>Requirements:</b></p><ul><li>Experience as a Storekeeper in a restaurant, hotel, or catering company.</li><li>Knowledge of food handling and storage guidelines.</li><li>Familiar with inventory software (preferred).</li><li>Strong communication and organizational skills.</li></ul><p><b>Benefits:</b></p><ul><li>Salary: QAR 2,000 monthly</li><li>Accommodation provided by the company</li><li>1 duty meal per day</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,000.00 per month</p><p>Application Question(s):</p><ul><li>As a Storekeeper, is your experience related to the Food Service Industry (Restaurant/Catering)?</li><li>The salary offered for this position is QR 2000 , plus accommodation and one duty meal per day. Will you accept this offer?</li><li>This position requires immediate joining. Would you be able to join immediately if selected?</li></ul><p>Experience:</p><ul><li>Storekeeper: 2 years (Required)</li></ul>

Storekeeper – Restaurant/Catering Industry

HUNDRED GROUP

<p>Job description:</p><p>Key Responsibilities</p><ul><li>Receive, check, and record deliveries of food, beverages, and supplies.</li><li>Maintain accurate stock levels to avoid shortages or overstocking.</li><li>Conduct regular inventory counts and reconcile discrepancies.</li><li>Use inventory software or manual logs to track movements.</li><li>Ensure proper storage conditions (temperature, humidity, hygiene) for perishable and non-perishable items.</li><li>Label and arrange items systematically for easy retrieval.</li><li>Follow FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to minimize waste.</li><li>Work closely with kitchen, bar, and service teams to supply requested items promptly.</li><li>Communicate shortages or delays to relevant departments.</li><li>Support purchasing by reporting stock consumption trends.</li><li>Maintain cleanliness and hygiene in storage areas.</li><li>Follow food safety standards (HACCP, ISO).</li><li>Ensure safe handling of heavy loads using proper equipment.</li><li>Prepare daily stock reports for management.</li><li>Record damaged, expired, or returned goods.</li><li>Assist in audits and inspections by providing accurate records.</li><li>Maintain accurate stock levels to avoid shortages or overstocking.</li><li>Conduct regular inventory counts and reconcile discrepancies.</li><li>Use inventory software or manual logs to track movements.</li></ul><p>Requirements</p><ul><li>Minimum <b>3 years of experience in the Food &amp; Beverage industry</b>.</li><li>Strong <b>organizational skills</b> and attention to detail.</li><li>Hands-on experience with <b>inventory system management</b>.</li><li>Fluent in <b>English</b> (spoken and written).</li><li>Ability to work independently and as part of a team.</li><li>Knowledge of food safety and storage practices.</li><li><b>CAN JOIN IMMEDIATELY</b></li></ul><p>Job Type: Full-time</p>

Warehouse storekeeper (F&B Experience)

The Wellness Lab

<p><b>Urgent Hiring: Storekeeper (F&amp;B / Meal Production)</b></p><p><b>Location:</b> Doha, Qatar<br/><b>Industry:</b> Food &amp; Beverage / Meal Production<br/><b>Company:</b> Diet Delights (Health-Focused Meal Prep)</p><p>We are urgently looking for a <b>highly disciplined, numbers-driven Storekeeper</b> with strong experience in <b>Food &amp; Beverage operations</b> who understands <b>cost of sales, daily issuance control, and production costing</b>. This role is critical to maintaining profitability, hygiene standards, and smooth kitchen operations.</p><p><b>Key Responsibilities</b></p><ul><li>Manage <b>daily receiving, issuing, and stock movement</b> with 100% accuracy</li><li>Control and monitor <b>Cost of Sales (COS)</b> and support daily cost targets</li><li>Prepare <b>daily production cost reports</b> (issuance vs. planned consumption)</li><li>Track <b>ingredient-wise cost per meal</b> and highlight variances immediately</li><li>Maintain <b>FIFO / FEFO</b> and proper batch control</li><li>Coordinate closely with chefs, production team, and procurement</li><li>Maintain strong relationships with <b>local food suppliers in Doha</b></li><li>Ensure <b>hygiene, food safety, and storage standards</b> are strictly followed</li><li>Conduct <b>daily and monthly stock counts</b> with reconciliation</li><li>Flag wastage, over-issuance, and cost leakages proactively</li><li>Support menu costing and new recipe cost calculations</li><li>Maintain clean, well-organized stores aligned with HACCP standards</li></ul><p><b>Cost Control &amp; Reporting</b></p><ul><li>Estimate <b>daily production cost</b> based on planned menus</li><li>Track <b>actual vs. standard cost</b> and report deviations</li><li>Maintain accurate <b>Excel-based stock and costing sheets</b></li><li>Support management with <b>daily, weekly, and monthly cost summaries</b></li><li>Ensure store operations support <b>profitability and scalability</b></li></ul><p><b>Required Skills &amp; Experience</b></p><ul><li>Minimum <b>3&ndash;5 years experience</b> as a Storekeeper in <b>F&amp;B / Catering / Meal Prep / Central Kitchen</b></li><li>Strong understanding of <b>food costing, COS, and inventory control</b></li><li>Excellent <b>numerical, arithmetic, and analytical skills</b></li><li><b>Advanced Excel skills</b> (formulas, stock tracking, costing sheets)</li><li>Deep knowledge of <b>food ingredients, suppliers, and sourcing in Doha</b></li><li>Experience working in <b>high-volume production kitchens</b></li><li>Strong understanding of <b>food safety, hygiene, and storage standards</b></li><li>Highly organized, disciplined, and detail-oriented</li><li>Ability to work under pressure and meet daily reporting deadlines</li></ul><p><b>Preferred Background</b></p><ul><li>Experience in <b>health food, diet kitchens, hospitals, or large catering operations</b></li><li>Exposure to <b>standard recipe costing and portion control</b></li><li>Familiarity with ERP or inventory systems is an advantage</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR4,500.00 per month</p>

Storekeeper (F&B / Meal Production)

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Finance
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>Job Summary:</div><div>
To control all movement in and out of the stores managed by the Purchasing department. To assist Purchasing Supervisor with coordinating deliveries and processing purchase orders in the PurchasingSystem.</div><div>
You will be responsible for accurately receiving, inspecting, and recording incoming shipments, as well as coordinating the distribution of goods to the respective departments. This role requires effective communication within departments, vendors and the ability to work in a fast-paced environment.</div><div></div><div><br>
Essential Duties and Responsibilities:</div><div><ul><li>
Analyse inventory trends and usage patterns to optimize stock levels and minimize carrying costs.</li><li>
Ensure that all invoices and delivery orders of goods received are properly stamped and recorded in the Daily Receiving Summary.</li><li>
Ensure that all rejected goods, containers, empty bottles and cases leaving the hotel are properly documented and accounted for.</li><li>
Maintain a copy of all order and receiving documentation, showing the scheduled delivery dates and GRN number on file.</li><li>
Organise and maintain an efficient and systematic storage system for easy retrieval and stock rotation, following the FIFO method.</li><li>
Perform periodic stock audits to reconcile physical stock levels with system records.</li><li>
Receive, inspect, and accurately record all incoming goods and supplies, verifying their quality and quantity against purchase orders or delivery notes.</li><li>
To ensure where goods are received without adequate documentation, it is noted in the Birch Street / Check SCM and then treated like a delivery note.</li><li>
To issue all general and beverage goods to relevant department and input all requisitions into Birch Street / Check SCM.</li><li>
To prepare Credit Memo records for returned items.</li><li>
To sign and stamp the delivery documents after receiving the goods and confirm that actual receipt matches to the electronic Purchase Order.</li><li>
Conduct regular quality checks to ensure products meet established standards.</li><li>
Identify and report any damaged or defective items and coordinate with relevant teams for replacements or returns.</li><li>
To assist Purchasing Supervisor and the team, with coordinating deliveries and booking delivery notes/invoices in Birch Street / Check SCM when needed.</li><li>
To ensure storage areas are arranged and continuously maintained in a safe, clean and secure condition.</li><li>
To ensure that items in the loading bay are kept secure and in accordance with health and safety regulations.</li><li>
To enter Purchase Orders into Birch Street / Check SCM, to be picked up and approved by Purchasing Manager / Director of Purchasing.</li><li>
To keep stock at agreed par levels.</li><li>
To re-order on a daily basis to the Purchasing supervisor or Purchasing Manager any item that is below the Par Level.</li><li>
To undertake monthly stock takes of the inventory storerooms and other areas as directed.</li><li>
To undertake cross-training in other areas of accounts to enable career development and to cover during emergencies, sickness and vacations.</li><li>
To attend all training courses as and when required.</li></ul></div><div></div><div><br>
Standard Responsibilities:</div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition of the ones stated, in a reasonable framework.</li><li>
Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li></ul></div><div>
Confidentiality:</div><div><ul><li>
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</li></ul></div><div>
Health &amp; Safety:</div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:<ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li></ul></li></ul></div><div>
Other:</div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Receiving/Storeroom Clerk

Rosewood Doha

<div>
 Job Summary:To control all movement in and out of the stores managed by the Purchasing department. To assist Purchasing Supervisor with coordinating deliveries and processing purchase orders in the PurchasingSystem.You will be responsible for accurately receiving, inspecting, and recording incoming shipments, as well as coordinating the distribution of goods to the respective departments. This role requires effective communication within departments, vendors and the ability to work in a fast-paced environment.
 <br/>
 Essential Duties and Responsibilities:
 <ul>
  <li>
   Analyse inventory trends and usage patterns to optimize stock levels and minimize carrying costs.
  </li>
  <li>
   Ensure that all invoices and delivery orders of goods received are properly stamped and recorded in the Daily Receiving Summary.
  </li>
  <li>
   Ensure that all rejected goods, containers, empty bottles and cases leaving the hotel are properly documented and accounted for.
  </li>
  <li>
   Maintain a copy of all order and receiving documentation, showing the scheduled delivery dates and GRN number on file.
  </li>
  <li>
   Organise and maintain an efficient and systematic storage system for easy retrieval and stock rotation, following the FIFO method.
  </li>
  <li>
   Perform periodic stock audits to reconcile physical stock levels with system records.
  </li>
  <li>
   Receive, inspect, and accurately record all incoming goods and supplies, verifying their quality and quantity against purchase orders or delivery notes.
  </li>
  <li>
   To ensure where goods are received without adequate documentation, it is noted in the Birch Street / Check SCM and then treated like a delivery note.
  </li>
  <li>
   To issue all general and beverage goods to relevant department and input all requisitions into Birch Street / Check SCM.
  </li>
  <li>
   To prepare Credit Memo records for returned items.
  </li>
  <li>
   To sign and stamp the delivery documents after receiving the goods and confirm that actual receipt matches to the electronic Purchase Order.
  </li>
  <li>
   Conduct regular quality checks to ensure products meet established standards.
  </li>
  <li>
   Identify and report any damaged or defective items and coordinate with relevant teams for replacements or returns.
  </li>
  <li>
   To assist Purchasing Supervisor and the team, with coordinating deliveries and booking delivery notes/invoices in Birch Street / Check SCM when needed.
  </li>
  <li>
   To ensure storage areas are arranged and continuously maintained in a safe, clean and secure condition.
  </li>
  <li>
   To ensure that items in the loading bay are kept secure and in accordance with health and safety regulations.
  </li>
  <li>
   To enter Purchase Orders into Birch Street / Check SCM, to be picked up and approved by Purchasing Manager / Director of Purchasing.
  </li>
  <li>
   To keep stock at agreed par levels.
  </li>
  <li>
   To re-order on a daily basis to the Purchasing supervisor or Purchasing Manager any item that is below the Par Level.
  </li>
  <li>
   To undertake monthly stock takes of the inventory storerooms and other areas as directed.
  </li>
  <li>
   To undertake cross-training in other areas of accounts to enable career development and to cover during emergencies, sickness and vacations.
  </li>
  <li>
   To attend all training courses as and when required.
   <br/>
  </li>
 </ul>
 Standard Responsibilities:
 <ul>
  <li>
   Comply and adhere to the Rosewood company policies.
  </li>
  <li>
   Take on other tasks in addition of the ones stated, in a reasonable framework.
  </li>
  <li>
   Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.
  </li>
  <li>
   Model the company&rsquo;s culture, vision, mission and core values at all times.
  </li>
 </ul>
 Confidentiality:
 <ul>
  <li>
   Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.
  </li>
 </ul>
 Health &amp; Safety:
 <ul>
  <li>
   Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
  </li>
  <li>
   The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
  </li>
  <li>
   Report any defects in the building, plant or equipment according to hotel procedure.
  </li>
  <li>
   Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.
  </li>
  <li>
   Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.
  </li>
  <li>
   Be fully conversant with:
   <ul>
    <li>
     Regulations
    </li>
    <li>
     Risk Assessments for your department
    </li>
    <li>
     Hotel Fire &amp; Bomb Procedures
    </li>
   </ul>
  </li>
 </ul>
 Other:
 <ul>
  <li>
   The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.
  </li>
  <li>
   As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
  </li>
 </ul>
</div>


Radisson Hotel Group

<div><b>Company Description</b><p><br>
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.</p><p><br>
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.</p><b><br>
Job Description</b><ul><li><br>
Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks</li></ul><p>
 invoice unit costs to match them with the market quotation sheet.</p><ul><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the</li></ul><p>
 requisitioning process.</p><ul><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and</li></ul><p>
 prepares a daily report.</p><ul><li>Maintains liquor storeroom perpetual inventory.</li><li>Works with the Executive Chef to co-ordinate tracking of high cost items in the</li></ul><p>
 food area.</p><ul><li>Reconciles all food and beverage costs deviations between requisitioned costs and</li></ul><p>
 physical inventory cost on a monthly basis.</p><ul><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when</li></ul><p>
 necessary.</p><ul><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties relevant to the accounting of the food and beverage</li></ul><p>
 department.</p><ul><li>Prices and extends all monthly food and beverage inventories.</li><li>Debits miscellaneous food cost deductions to proper ledger accounts and credits</li></ul><p>
 food and beverage cost accounts so that both sides balance.</p><ul><li>Prepares preliminary food and beverage cost report to summarize purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food</li></ul><p>
 and Beverage Manager.</p><ul><li>Checks merchandise received daily to determine that it conforms to weight, trim,</li></ul><p>
 and count specifications.</p><b><br>
Qualifications</b><br>
<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>
Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).</li><li>
Solid understanding of hotel operations, F&amp;B controls, and inventory management.</li><li>
Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).</li><li>
Advanced skills in MS Excel and financial reporting tools.</li><li>
Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.</li><li>
Familiarity with procurement processes, stock reconciliation, and month-end closing.</li><li>
Strong analytical and numerical skills with high attention to detail.</li><li>
Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why Join Radisson Hotel Group?</b></p><p><b>
Live the Magic of Hospitality - </b>Be part of a team that creates <b>exceptional experiences and memorable moments</b> every day. Let your <b>Yes I Can!</b> spirit shine as you bring hospitality to life.</p><p><b>
Build a Great Career - </b>No matter your background or experience, we invest in your <b>growth, learning, and career development</b>&mdash;helping you reach your full potential.</p><p><b>
Experience the Team Spirit - </b>Join a workplace that&rsquo;s <b>inclusive, fun, and meaningful</b>. We celebrate diversity, support one another and foster a sense of belonging through our <b>Employee Resource Groups and inclusion initiatives</b>.</p><p><b>
Lead with Your Ambition - </b>Your ideas, passion and drive matter! We empower you to <b>make a difference</b>&mdash;in hospitality, your community and beyond.</p><p><b>
Enjoy Global &amp; Local Perks - </b>No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!</p><p><b>
Join us in shaping the future of hospitality!</b> If you&rsquo;re ready to <b>bring your talent, energy, and passion</b>, we&rsquo;d love to hear from you.</p><p><b>
Apply now and let&rsquo;s make every moment matter.</b></p><p>
We welcome applicants from all <b>backgrounds, abilities, and experiences</b>. If you need any adjustments during the application process, please let us know.</p></div>

Senior F&B Cost Controller

BOLTS AND TOOLS CENTER CO. WLL

<p>Key Responsibilities</p><ul><li>Inventory Management: Maintain accurate records of stock levels, monitor inventory movements, and conduct regular stock audits to ensure accuracy.</li><li>Receiving and Inspecting Goods: Receive deliveries, verify incoming goods against purchase orders, and inspect for quality and quantity discrepancies.</li><li>Stock Replenishment: Alert procurement when stock levels are low and ensure timely replenishment of supplies to maintain optimal inventory levels.</li><li>Order Fulfillment: Pick, pack, and prepare orders for delivery or shipment to customers, ensuring accuracy and efficiency in the process.</li><li>Organizing Storage Areas: Keep the warehouse or storeroom clean, organized, and free from hazards, ensuring proper labeling and storage of items.</li><li>Record Keeping: Document all transactions, including damaged goods, returns, and discrepancies, and maintain an automated inventory database.</li><li>Collaboration: Coordinate with suppliers, logistics providers, and internal departments to ensure smooth operations and timely delivery of goods.</li></ul><p>Required Skills and Qualifications</p><ul><li>Attention to Detail: Strong organizational skills and attention to detail to maintain accurate inventory records.</li><li>Physical Stamina: Ability to lift and move heavy items, as the role may require physical labor.</li><li>Technical Proficiency: Familiarity with inventory management software and basic computer skills for record-keeping.</li><li>Communication Skills: Good verbal and written communication skills to interact with suppliers and team members effectively.</li></ul><p>Job Types: Full-time, Permanent</p>

STORE KEEPER

Explore 293+ Food storeroom clerk in Doha this January. Find roles across top companies and apply now to boost your career.

293 food storeroom clerk jobs IN Doha

Storekeeper – Restaurant/Catering Industry

Warehouse storekeeper (F&B Experience)

Storekeeper (F&B / Meal Production)

Receiving/Storeroom Clerk

Receiving/Storeroom Clerk

Senior F&B Cost Controller

STORE KEEPER