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executive sous chef | casa neos Jobs in Miami

executive sous chef | casa neos

food & beverage coordinator Jobs in Miami

food & beverage coordinator

food server

guest experience floor supervisor (full-time) Jobs in Miami

kitchen supervisor

Miami Rescue Mission Inc

<p></p><div><div><div><div><p>Would you like to make a difference in the lives of those in the greatest of need? Imagine how it would feel to know that you have helped to transform somebody&rsquo;s life.</p><p><b>
ABOUT US</b></p><p>
The Caring Place (@Miami Rescue Mission &amp; Broward Outreach Centers) is a leading provider of services to the homeless and needy of South Florida. We are looking for like-minded, dynamic individuals to come and join our team. The Caring Place provides emergency shelter, residential programs, job training, education &amp; computer literacy classes, healthcare, transitional housing, permanent housing, employment opportunities for homeless men, women, and children as well as programs for &ldquo;at-risk&rdquo; youth.</p>
We are currently seeking a FT Kitchen Supervisor for our Broward Outreach Centers in Hollywood, FL and Center for Men in Miami, FL<div><div><div><div><div><div><p><b><br>
JOB SUMMARY</b></p><p>
The <b>Kitchen Supervisor (KS) </b>reports to the <b>Food Service Manager. </b>The <b>KS</b> will provide the necessary cooking, planning, organization, supervising, training, purchasing, soliciting, receiving, usage, storage and inventory control of the food service department for their center. The <b>KS</b> will directly supervise food service employees and clients assigned to the Kitchen in the Food Service Department.<br>
<br>
<b>DUTIES</b></p><ul><li>
Plans menus and oversees the preparation of meals in accordance with the timetables established by the Food Service Manager</li><li>
Prepares nutritious meals for residents in our Centers</li><li>
Regularly Evaluates and documents work performance of employees &amp; CSA&rsquo;s in a timely manner</li><li>
Coordinates volunteer assistance with Volunteer Coordinator</li><li>
Requests the purchase of food and supplies from vendors to the Food Service Manager</li><li>
After delivery/pickup, ensures proper storage of all food &amp; supplies including labeling and dating according to the department of health policies</li><li>
Reports needed repairs and informs/recommends to the Food Service Manager of any issues or needed improvements</li><li>
Submits accurate timesheets and incidents reports to the Food Service Manager</li><li>
Holds regular meetings to build rapport, recognize top performers, and identify areas for improvement</li><li>
Keeps records, such as amount and cost of meals served and hours worked of employees to promote efficiency of operations</li><li>
Records purchased items and goods disbursed, whether purchased or donated, and prepares appropriate reports for accounting purposes including daily incoming and outgoing GIK ( Gift in Kind ) Donations</li><li>
Enforces agency policies with personnel and clients &ndash; incorporating training with food service responsibilities with the Food Service Manager</li><li>
Ensures kitchen, dining areas, kitchen utensils and equipment for sanitation and safety standards.</li><li>
Will lead and/or participate in devotions, prayers, or other ministry activities ex. outreach events</li><li>
Must be in agreement with and sign The Caring Place Statement of Faith</li><li>
Performs other related duties as assigned</li></ul><p><i>
 </i><b>SUPERVISORY RESPONSIBILITIES:</b></p><br>
<ul><li>
Oversees the daily workflow of the Kitchen at assigned Center</li><li>
Handles discipline of employees in accordance with company policy</li><li>
Leads, trains, and evaluates staff and Christian Service Assignments (CSAs)</li></ul><p><b>
REQUIREMENTS</b></p><ul><li>
Requires a High School Diploma or GED; and food services management certification</li><li>
Must have at least five (5) years of commercial /institutional food service experience; culinary degree/related certificate preferred</li><li>
Must be of good moral character, with knowledge of homelessness and addiction issues, and the ability to lead clients by example</li><li>
Must have a Food Handler&rsquo;s Permit</li><li>
Must have a thorough knowledge of institutional food preparation, storage, utilization, menu planning, and management to ensure the efficient, safe, smooth operation of the food service area</li><li>
Must have a valid Florida driver&rsquo;s license</li><li>
Must have the ability to react quickly and calmly in an emergency</li><li>
Must be computer literate have experience with MS Office Suite (Word, Excel and Outlook)</li></ul><p><b>
PHYSICAL REQUIREMENTS</b></p><ul><li>
Will work in the kitchen, dining room, food warehouse, and outside areas that may be climate-controlled, hot, steamy, cold, damp, wet, slippery, freezing, humid, noisy, dirty, dusty, or greasy.
</li><li>May be exposed to moving mechanical parts and machinery, hot and cold equipment and water</li><li>
Must be able to sit for extended periods, and have the ability to lift and/or pull objects weighing up to 50 pounds</li><li>
Must also be able to taste, touch, see, hear and speak, in order to perform essential job duties and interact with staff and the general public</li><li>
Must also be able to move around as needed to perform essential job duties</li></ul></div><div><div><div><div><div><div><div><p><b>
PERKS AND BENEFITS</b></p><ul><li>
Day off for Birthday/Work Anniversary</li><li>
Employee Discounts</li><li>
Holidays (12)</li><li>
Paid Time Off</li><li>
Health Insurance (Medical, Dental, Vision, Disability, GAP and Health Savings Account)</li><li>
Company Paid Life insurance</li><li>
403b Retirement Plan with 3% match</li></ul><p>
Only qualified candidates will be considered. Level 2 Background Screening is required. The Caring Place (@Miami Rescue Mission and Broward Outreach Centers is a drug-free workplace and Equal Opportunity Employer.</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p>

Kitchen Supervisor

Michael's Genuine Food & Drink

<div>Description:
<p><b>
Position</b>: Server</p><p><b>
FLSA Classification</b>: Hourly Employee, Non-Exempt</p><p><b>
Tip Classification</b>: Tip Pool Eligible</p><p><b>
General Description of Work</b></p><p>
With delegated authority, reporting to the General Manager and Restaurant Manager, the Server is responsible for&hellip;</p><p><b>
Essential Function:</b></p><ul><li>
Welcome and greet guests. Make all our guests feel comfortable and let them know you&rsquo;re there to personally take care of them.</li><li>
Inform guests of specials and menu changes.</li><li>
Make recommendations you genuinely feel your guests will enjoy.</li><li>
Answer questions about our food, beverages and other restaurant functions and services.</li><li>
Take food and beverage orders from guests, enter orders into our point-of-sale system which relays orders to the kitchen and bar.</li><li>
Deliver food and beverages from kitchen and bar to guests in a timely matter.</li><li>
Perform side work at the start and end of each shift as required by service station assignment.</li><li>
Promptly bring bread, butter, and water to the table.</li><li>
Remove used tableware between courses and provide tableware for the next course.</li><li>
Clear tables after guests.</li><li>
Take soiled tableware to the dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.</li><li>
Between seating promptly clean tabletops, chairs, and booths. Check the floor and clean as required. Reset and arrange tabletop.</li><li>
Maintain clean service areas.</li><li>
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.</li><li>
Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).</li><li>
Be ready and willing to assist fellow servers as situations arise.</li><li>
Be ready and willing to assist bussers with clearing and resetting tables.</li><li>
Thank the guests for their visit and invite them to return.</li><li>
Reports to work on time and as scheduled.</li><li>
Understands shift ends once approved by MOD.</li><li>
Ensures that company policy in regard to drinking age is followed and that the service of alcoholic beverages to obviously intoxicated guests is stopped and referred to the Manager on duty immediately.</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li></ul>
Requirements:
<p><b>
Competencies:</b></p><p><b>
Interpersonal Skills </b>- Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.</p><p><b>
Oral Communication </b>- Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.</p><p><b>
Written Communication</b> - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.</p><p><b>
Organizational Support</b> - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.</p><p><b>
Planning/Organizing </b>- Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.</p><p><b>
Professionalism </b>- Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.</p><p><b>
Dependability </b>- Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.</p><p><b>
Qualifications</b>: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p><b>
Education and/or Experience:</b></p><ul><li>
A minimum of 1 years&rsquo; experience in a restaurant position.</li><li>
Possess math skills and have the ability to handle money and operate a point-of-sale system.</li><li>
Be able to learn our menu, including food, beverage, and wine; maintain a working knowledge of all changes provided by management, Chef de Cuisine, Beverage Director.</li></ul><p><b>
Language Skills:</b></p><ul><li>
Ability to read, speak and interpret documents in clear English.</li><li>
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.</li></ul><p><b>
Physical Ability</b></p><ul><li>
Be able to work in a standing position for extended periods of time (up to 10 hours).</li><li>
Be able to safely lift and easily maneuver items frequently weighing up to 20 to 25 pounds.</li><li>
Must have exceptional grooming habits.</li><li>
Maintain a clean uniform throughout shift.</li></ul><p><b>
Reasoning Ability</b></p><p>
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.</p></div>

Server

MODULNOVA Miami

<div>
 <p>
  <strong>
   Company Description
  </strong>
 </p>
 <p>
  Located in the Miami Design District, MODULNOVA Miami Studio combines over 30 years of experience in kitchen design, architecture, and interiors. The studio showcases MODULNOVA&rsquo;s innovative Italian craftsmanship, offering a dynamic range of tailored kitchen, bath, living, and outdoor design solutions. Known for its efficiency in installation and use of premium materials, MODULNOVA provides bespoke cabinetry systems that meet the highest standards of form and function. The studio serves as a hub for clients and interior designers to explore the collection and collaborate with senior design consultants.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Role Description
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  The basic function of kitchen designer is to plan, organize, monitor, manage and control the company&rsquo;s processing of orders for complete kitchens. This includes but is not limited to:
 </p>
 <p>
  Assist the &ldquo;Sales Group&rdquo; in their quest to complete the sale by assisting with scheduling, product specification, field verification and establishing consumer confidence by reinforcing the image of quality service.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Assist the Sales Group by drawing and pricing all jobs for which a &ldquo;design retainer&rdquo; has been collected. This should include, but not be limited to the following tasks:
 </p>
 <p>
  1. Detailed floor plans and elevations.
 </p>
 <p>
  2. Detailed product specification and pricing for cabinetry.
 </p>
 <p>
  3. Detailed product specification and pricing for appliances and accessories.
 </p>
 <p>
  4. Lighting and Electrical Specification (as requested).
 </p>
 <p>
  5. Prepare paper work for all presentations, including quotes, retainers and contracts.
 </p>
 <p>
  6.Reviewing orders for accuracy, completeness and plausibility.
 </p>
 <ol>
  <li>
   Place the complete orders with MODULNOVA Italy.
  </li>
 </ol>
 <p>
  <br/>
 </p>
 <p>
  REPORTING RELATIONSHIPS
 </p>
 <p>
  The Kitchen Designer reports to the Project Manager
 </p>
 <p>
  <br/>
 </p>
 <p>
  JOB REQUIREMENTS
 </p>
 <p>
  To perform this job successfully, an individual must be able to complete all areas outlined for this position in a satisfactory manner.
 </p>
 <p>
  The requirements listed below are representative of the knowledge, skills, and/or abilities necessary to meet the minimum job requirements of this position.
 </p>
 <p>
  CAD proficient
 </p>
 <p>
  <br/>
 </p>
 <p>
  EDUCATION
 </p>
 <p>
  Required: High school diploma or equivalent
 </p>
 <p>
  Preferred: College degree in Engineering or Architecture or Interior Design
 </p>
 <p>
  <br/>
 </p>
 <p>
  EXPERIENCE
 </p>
 <p>
  Required: 5 or more years of experience working with European kitchen cabinetry
 </p>
 <p>
  Preferred: Strong technical background in design, production or management.
 </p>
 <p>
  <br/>
 </p>
 <p>
  SKILLS, KNOWLEDGE, AND ABILITIES
 </p>
 <p>
  Ability to guide, direct, and coordinate multiple jobs at any given time.
 </p>
 <p>
  Ability to read, analyze, and interpret orders and blue prints.
 </p>
 <p>
  Ability to respond to common inquiries or complaints from customers, architects, interior designers, contractors and any other members of the design community.
 </p>
 <p>
  Excellent knowledge of the Company&rsquo;s industry, products and trends impacting its business.
 </p>
 <p>
  Ability to effectively communicate, in English, both verbally and in writing.
 </p>
</div>


Kitchen Designer

Riviera Dining Group

<div><div><div><div><div><div><p>RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.</p><p>
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.</p><p></p><p><b><br>
DREAM IT</b><br>
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA&rsquo;s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).</p><p></p><p><b><br>
BUILD IT</b><br>
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.</p><p></p><p><b><br>
GROW IT</b><br>
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.</p><div></div><div><div><b><br>
SUMMARY</b>
</div><p>The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Primary duties and responsibilities include, but are not limited to, the following:</p><div><br>
</div><div><b>ESSENTIAL DUTIES AND RESPONSIBILITIES</b></div><ul><li>Adherence to all company policies as stated in the employee handbook.
</li><li>Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations)</li><li>Daily high-cost perpetual inventory</li></ul>
 &bull; Data Entry of Inventory, Purchases / Invoices, Sales and Ending Inventory for COGS Sheet &bull; Food COGS<br>
<ul><li>Follow order guides and understand F&amp;O quality &amp; pricing standards</li><li>Review prior week&rsquo;s labor to find areas of opportunity</li><li>Schedules (coverage and costing)</li><li>Daily and Weekly Food Purchases</li><li>Daily and Weekly Labor (dollars and percentage)</li><li>New hire &amp; Termination procedures</li><li>Food par levels</li><li>Par levels on Plate-ware and communicate with FOH</li><li>Dish machine and chemical company</li><li>Employee injury reports</li><li>Weekly management meetings</li><li>Pre-Shifts with staff</li><li>Daily food inventory and ordering</li><li>Labor management</li><li>Overtime monitoring</li><li>Product mix (appetizer, salads, sandwiches, entrée, specials and desserts)</li><li>Product Rotation adheres (FIFO)</li><li>Food quality and specification</li><li>Recipe adheres</li><li>Line checks</li><li>Organization of back of house (storage, prep, line and dish areas)</li></ul>
 &bull; Sanitation standards (temperature logs, HACCP review, sanitation walkthroughs)&bull; Line of sight and attention to detail
<ul><li>Teamwork and training</li><li>Must ensure that all the recipes, food preparations as butchering, protein portions, and presentations meet the Restaurant's specifications and commitment to quality</li><li>Monthly inventory</li><li>Must have good communications skills</li></ul>
 &bull; Involved in events and menu changes and launches &bull; Daily specials<br>
 &bull; Communicate any issues, concerns or updates with chef and sous chefs &bull; Temp logs monitoring<br>
<ul><li>Kitchen opening and closing procedure</li><li>Managerial skills of an entire BOH</li></ul><div><br>
</div><div><b>SKILLS AND QUALIFICATIONS</b></div><ul><li>
College degree/Culinary school degree preferred, but not necessary</li><li>
Minimum 3 years in a kitchen managerial role in a fast-paced, high-volume restaurant</li><li>
Must have computer knowledge (Excel, Windows, POS, etc.)</li><li>
Career-driven with stable job history</li><li>
High volume and/or fine dining experience</li></ul></div></div></div></div></div></div></div>

Executive Sous Chef | CASA NEOS

Dimension Hospitality

<div>
 You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.
 <br/>
 <br/>
 <strong>
  The Role
 </strong>
 As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.
 <br/>
 <br/>
 <strong>
  What You Will Be Doing
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greet guests and provide friendly, professional service
  </li>
  <li>
   Take food and beverage orders accurately and enter them into the POS system
  </li>
  <li>
   Deliver orders promptly and ensure correct presentation
  </li>
  <li>
   Check back with guests and ensure satisfaction throughout the meal
  </li>
  <li>
   Maintain cleanliness and organization of your section and service areas
  </li>
  <li>
   Assist with resetting tables and supporting teammates as needed
  </li>
  <li>
   Follow all safety, sanitation, and service standards
  </li>
  <li>
   Communicate effectively with the kitchen and service teams
  </li>
  <li>
   Handle payment transactions and follow proper cash handling procedures Why You Will Love It Here
  </li>
  <li>
   A supportive, team oriented environment
  </li>
  <li>
   Opportunities to grow in food and beverage or hotel operations
  </li>
  <li>
   A role where you interact with guests and make a daily impact Ready to Join the Team If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you. Apply now.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  EOE
  <br/>
  <br/>
 </strong>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  What Makes You You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Strong customer service and communication skills
  </li>
  <li>
   Friendly, professional, and guest focused
  </li>
  <li>
   Ability to multitask and work in a fast paced environment
  </li>
  <li>
   Reliable, organized, and team oriented
  </li>
  <li>
   Comfortable using POS and restaurant systems
  </li>
  <li>
   Previous serving experience preferred but not required Flexible to work any shifts, including holidays and weekends.
   <br/>
   <br/>
  </li>
 </ul>
 Source: Dimension Hospitality
</div>


Food Server

Flanigan's Seafood Bar and Grill

<div>Overview:
<div>
At Flanigan&rsquo;s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal &ndash; welcoming and guiding, taking orders and serving, and attending to details.
</div>Responsibilities:
<ul><li>Follows all company safety and sanitation policies and procedural training</li><li>
Support fellow employees in maintaining table appearance, food/drink running, etc. as needed</li><li>
Be knowledgeable regarding Food &amp; Beverage menus and items, current food and/or drink promotions and specials, and answer guests&rsquo; questions verbally and clearly
</li><li>Accurately write down guests&rsquo; orders and enter into POS system, in a timely manner</li><li>
Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
</li><li>Ability to assess guests&rsquo; demeanor and identify when to summon a Manager</li><li>
Collect guests&rsquo; payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner</li><li>
Perform shift changes, opening/closing duties, assigned sidework
</li><li>Restock and maintain restroom cleanliness for guests
</li></ul>Qualifications:
<ul><li>Can physically stand/walk 100% of shift
</li><li>Can reach, bend, stoop frequently
</li><li>Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs</li><li>
Ability to speak, read and write English
</li><li>Ability to read and write handwritten guest checks, notes, etc
</li><li>Complete and pass Florida Responsible Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes
</li><li>Complete and pass food safety certification program, in compliance with Flanigan&rsquo;s and Florida statutes</li></ul>
Benefits:<br>
<div></div><ul><li>
Five (5) Day Work Week</li><li>
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li><li>
Health Insurance &ndash; Medical &amp; Dental Programs Available</li><li>
401K Plan &ndash; Immediate Eligibility. Must be 21 or Over to Enroll</li><li>
Shift Meals at 50% Off</li></ul></div>

North Miami #20 Server

IHOP

<div><p>We&rsquo;re hiring now! Enjoy flexible opportunities across daytime, evening, and overnight shifts&mdash;find the schedule that works for you.</p><p>
As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders.
</p><p><b>Responsibilities</b></p><ul><li>Greeting, seating, and escorting guests.</li><li>Opens door for guests arriving and departing.</li><li>Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.</li><li>Process To-Go and Delivery Orders</li><li>Manage Wait List when the restaurant is busy</li><li>Providing menu recommendations and additional information.</li><li>Taking orders using software, order slips, or by memorization.</li><li>Communicating order details to the kitchen staff.</li><li>Delivering food and beverages in a timely fashion to outside guests.</li><li>Providing exceptional customer experience.</li></ul><p><b>
Requirements</b></p><ul><li>Prior experience as a host is a plus.</li><li>Must showcase teamwork and communication skills.</li><li>Must be able to handle money transactions responsibly.</li><li>Must be able to multitask and act quickly.</li><li>Must be flexible and ready to work in shifts.</li><li>Must be a team player.</li></ul><p>
Benefits:</p><ul><li>Competitive Pay</li><li>Flexible Hours</li><li>Extensive Training</li><li>Real Advancement Opportunities</li><li>On Demand Earned Wage Access - Via the Rain App, you can request up to half of your daily earnings to be deposited prior to payroll. A benefit available to non-tipped team members.
</li></ul><p>Since 1958, IHOP&reg; has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there&rsquo;s one ingredient that&rsquo;s always constant &mdash; a smile. We&rsquo;ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.<br>
This is just one of the many fun and exciting changes you can expect from IHOP&reg;. Because we know the shortest distance between two people is a smile. &ndash;</p><p>
Pay: Starting at $14.00 / hour</p><p>
Benefits:</p><ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Paid training</li><li>
Employee discount</li><li>
Referral program</li></ul><p>
Job Type: fulltime, parttime</p><p>
Schedule:</p><ul><li>
Day shift</li><li>
Night shift</li><li>
Weekend availability</li><li>
Holidays</li><li>
Other</li></ul><p>
Education: No education required</p><p>
Work location: On-site</p></div>

Host or Hostess

Explore 44+ Kitchen supervisor in Miami this April. Find roles across top companies and apply now to boost your career.