accountant

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inventory controller

Taro Bakery and Coffee Bar

We&rsquo;re looking for an experienced and results-driven Inventory Controller to lead our inventory management function.The ideal candidate will have a strong background in inventory management, excellent analytical skills, and the ability to work in a fast-paced environment.Responsibilities<ul><li>Analyze and report on inventory levels, trends, and discrepancies</li><li>Collaborate with other departments to optimize inventory levels, reduce stockouts and overstocking, and improve overall inventory management</li><li>Identify and implement process improvements to increase efficiency and reduce costs</li><li>Supervise and train inventory staff to ensure accurate and efficient inventory management</li><li>Monitoring inventory levels and replenishing stock as needed.</li><li>Forecasting supply and demand requirements to ensure stock availability.</li><li>Tracking inbound and outbound orders to prevent overstocking and out-of-stock (OOS).</li><li>Generating purchase and pricing reports, supply chain analysis, and inventory management systems.</li><li>Performing regular stock checks and reporting any issues to the supervisor.</li></ul>Job Type: Full-timePay: QAR2,700.00 - QAR3,000.00 per monthWork Location: In person

Assistant Inventory Controller

Thabt Gulf Digital Soulution

Job DescriptionWe are seeking a detail-oriented and experienced Accountant cum Inventory Controller to manage financial records and oversee inventory operations. The ideal candidate should be capable of handling accounting tasks while ensuring accurate stock management.Key Responsibilities<ul><li>Maintain financial records, ledgers, and reports</li><li>Handle accounts payable/receivable and bank reconciliations</li><li>Monitor and manage inventory levels and stock movements</li><li>Perform regular stock audits and reconciliation</li><li>Coordinate with procurement and warehouse teams</li><li>Prepare financial statements and inventory reports</li><li>Ensure compliance with Qatar regulations and company policies</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field</li><li>2&ndash;5 years of relevant experience (Qatar/GCC preferred)</li><li>Knowledge of accounting software (e.g., Tally, ERP systems)</li><li>Strong Excel skills</li><li>Experience in inventory/warehouse management</li><li>Male candidate (if required by company policy)</li><li>Valid QID / transferable visa preferred</li></ul>Skills<ul><li>Attention to detail</li><li>Analytical thinking</li><li>Organizational skills</li><li>Time management</li></ul>Work Location: In person

Accountant Cum Inventory Controller (Male ASIAN)

Central Ventilation Systems W.L.L. (Doha

<ul><li>Maintain accurate inventory records in both physical stock and ERP systems.</li><li>Receive, inspect, store, and issue materials with complete documentation and authorization.</li><li>Ensure proper item coding, labeling, and systematic storage of materials.</li><li>Conduct periodic stock counts and audits; investigate and resolve variances.</li><li>Track material issuance to production, maintenance, and office departments with recipient sign-off.</li><li>Coordinate with QC for inspection and approval of incoming materials.</li><li>Liaise with logistics for material movement and optimal use of transport resources.</li><li>Supervise store staff/helpers and enforce safe material handling practices.</li><li>Maintain cleanliness, organization, and safety standards within the store.</li><li>Prepare inventory and accountability reports for management review.</li></ul>Job Types: Full-time, PermanentPay: From QAR3,000.00 per monthApplication Question(s):<ul><li>Reason for job change</li><li>Notice period</li><li>Current salary as per contract</li><li>Which ERP systems have you used for Inventory</li><li>Do you have a valid QID?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Store keeping: 3 years (Preferred)</li><li>ERP: 2 years (Preferred)</li><li>Sheet Metal: 2 years (Preferred)</li></ul>Work Location: In person

Storekeeper / Inventory Controller for Sheet Metal Factory

Levante Holding

<div>
 
 Position:
 
 
 Cost Controller &ndash; F&amp;B
 
 
 Location:
 
 Qatar
 
 Experience:
 
 4&ndash;5 years (mandatory in F&amp;B sector within Qatar)
 
 
 Job Summary:
 
 
 We are seeking a detail-oriented Cost Controller with strong experience in the F&amp;B sector to manage and monitor costs, ensure accurate inventory control, and support financial efficiency across operations. The ideal candidate must be well-versed in Qatar&rsquo;s market, supplier network, and cost structures within the food and beverage industry.
 
 
 
 Key Responsibilities:
 
 <ul>
 <li>
 Monitor and control food &amp; beverage costs in line with budget targets
 
 </li>
 <li>
 Conduct regular stock audits, inventory checks, and variance analysis
 
 </li>
 <li>
 Analyse daily consumption, wastage, and stock movement
 
 </li>
 <li>
 Prepare cost reports (daily, weekly, monthly) and highlight discrepancies
 
 </li>
 <li>
 Review purchase orders, invoices, and supplier pricing for accuracy
 
 </li>
 <li>
 Coordinate with procurement and kitchen teams to optimize cost efficiency
 
 </li>
 <li>
 Develop and maintain standard recipes and portion control measures
 
 </li>
 <li>
 Ensure proper documentation and compliance with company policies
 
 </li>
 <li>
 Support menu engineering and pricing strategies based on cost analysis
 
 </li>
 <li>
 Identify cost-saving opportunities without compromising quality
 
 </li>
 <li>
 Assist in budgeting and forecasting processes
 
 
 
 
 </li>
 </ul>
 Requirements
 
 
 
 Requirements:
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in finance, Accounting, Hospitality, or related field
 
 </li>
 <li>
 Minimum 4&ndash;5 years of experience as a Cost Controller in F&amp;B sector in Qatar
 
 </li>
 <li>
 Strong knowledge of inventory systems and cost control procedures
 
 </li>
 <li>
 Experience with ERP/accounting systems (e.g., SAP, Oracle, or similar)
 
 </li>
 <li>
 Good understanding of local supplier market and pricing trends in Qatar
 
 </li>
 <li>
 Advanced skills in MS Excel (pivot tables, formulas, reporting)
 
 </li>
 <li>
 Strong analytical and problem-solving skills
 
 </li>
 <li>
 Excellent attention to detail and organizational skills
 
 </li>
 </ul>
</div>

Cost Controller - F&B

We are looking for a highly organized and detail-oriented Cost Controller with strong Food &amp; Beverage experience to oversee cost management across multiple outlets. The ideal candidate will play a key role in monitoring operational costs, improving efficiency, and supporting profitability within a fast-paced F&amp;B environment.Key Responsibilities:<ul><li>Monitor, analyze, and control food &amp; beverage costs across all branches</li><li>Conduct regular inventory checks, stock audits, and variance analysis</li><li>Ensure accurate recipe costing, portion control, and wastage management</li><li>Work closely with kitchen, barista, and procurement teams</li><li>Prepare daily, weekly, and monthly cost reports</li><li>Identify cost-saving opportunities and improve operational efficiency</li><li>Support menu pricing and budgeting processes</li><li>Ensure compliance with company policies and cost control procedures</li></ul>Requirements:<ul><li>Proven experience as a Cost Controller in the F&amp;B industry (restaurants, caf&eacute;s, or hospitality)</li><li>Strong knowledge of food costing, inventory control, and stock management</li><li>Advanced Excel skills and familiarity with POS/inventory systems</li><li>Strong analytical and problem-solving skills</li><li>Ability to manage multiple outlets and work under pressure</li><li>High level of accuracy and attention to detail</li></ul>Preferred Qualifications:<ul><li>Experience in multi-branch caf&eacute; or restaurant operations</li><li>Background in specialty coffee or premium dining is an advantage</li></ul>Benefits:<ul><li>Competitive salary package</li><li>Opportunity to work with a growing specialty coffee brand</li><li>Career development and growth opportunities</li></ul>Job Type: Full-timeWork Location: In person

Cost Controller (F&B Experience)

Cafe and Bakery

Looking for a highly organized and detail oriented Accountant / Cost Controller to join our team to keep our busy cafe operations running smoothly.Key Responsibilities<ul><li>Record and maintain daily sales, expenses, and financial transactions</li><li>Perform cash, bank, and supplier reconciliations</li><li>Manage accounts payable and receivable and monitor cash flow</li><li>Source, negotiate, and manage suppliers for ingredients, beverages, and packaging</li><li>Issue and track purchase orders and ensure timely delivery of goods</li><li>Monitor stock levels to avoid shortages or overstocking</li><li>Ensure quality and cost-effectiveness of all purchases</li><li>Monitor and control food and beverage costs</li><li>Prepare and update recipe costing and menu pricing</li><li>Conduct inventory counts and track stock variances</li><li>Analyze wastage, spoilage, and cost deviations</li><li>Compare actual vs theoretical costs and recommend improvements</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field</li><li>2&ndash;5 years of relevant experience, preferably in bakery, caf&eacute;, or F&amp;B industry</li><li>Strong knowledge of accounting, inventory management, and cost control</li><li>Proficiency in Excel and accounting/POS systems</li><li>Strong analytical, organizational, and negotiation skills</li></ul>Send CV on: 51852096Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Accountant / Cost Controller

Exit55

Key Responsibilities:<ul><li>Cost Management:</li><li>Analyze food and beverage costs, labor costs, and operational expenses across all restaurant outlets.</li><li>Develop cost-saving initiatives without compromising quality or standards.</li><li>Inventory Control:</li><li>Monitor inventory levels and usage to prevent wastage or overstocking.</li><li>Conduct regular stock counts and reconcile discrepancies.</li><li>Implement best practices in inventory control and forecasting.</li><li>Purchasing Oversight:</li><li>Review supplier contracts and pricing to ensure cost efficiency.</li><li>Collaborate with the procurement team to standardize purchasing practices and negotiate better terms.</li><li>Budgeting &amp; Reporting:</li><li>Prepare and analyze budgets, forecasts, and financial reports related to operational costs.</li><li>Provide monthly cost variance reports and recommend corrective actions.</li><li>Menu Engineering:</li><li>Work closely with chefs and restaurant managers to analyze menu profitability.</li><li>Suggest pricing adjustments and optimize menu offerings based on cost analysis.</li><li>Compliance &amp; Auditing:</li><li>Ensure adherence to company policies, industry standards, and regulatory requirements.</li><li>Conduct internal audits to verify compliance with financial and operational controls.</li><li>Collaboration:</li><li>Partner with operational teams to identify areas of inefficiency and develop improvement strategies.</li><li>Train and support staff in cost management best practices.</li></ul>Qualifications &amp; Skills:<ul><li>Education: Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Experience:</li><li>Minimum of 5 years&rsquo; experience as a Cost Controller, preferably in a multi-unit restaurant or hospitality chain.</li><li>Proven track record of managing costs and driving profitability in the F&amp;B industry.</li><li>Technical Skills:</li><li>Proficient in ERP systems, inventory management software, and MS Office (Excel, Word, PowerPoint).</li><li>Strong analytical and problem-solving skills.</li><li>Soft Skills:</li><li>Detail-oriented with excellent organizational skills.</li><li>Strong communication and interpersonal skills for collaboration across teams.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Preferred:<ul><li>Immediate joiners.</li><li>Professional certifications such as CMA (Certified Management Accountant) or CPA (Certified Public Accountant) are a plus.</li><li>Experience with menu engineering tools or restaurant POS systems</li></ul>Job Type: Full-timeWork Location: In person

Cost Controller - F&B and Restaurant Background only

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