pastry chef

Mövenpick

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. 
Job Description 
<ul><li>
Lead, strategize, and oversee all pastry and bakery production across multiple outlets, high‑volume banqueting, outside catering, and special events</li><li>
Design and execute innovative, brand‑defining dessert concepts, afternoon teas, wedding cakes, chocolate and sugar showpieces, and VIP amenities tailored to a luxury clientele.</li><li>
Uphold uncompromising standards of taste, texture, presentation, and consistency, with regular tastings and quality audits.</li><li>
Drive menu engineering and product development, balancing creativity, guest expectations, and commercial objectives (food cost, profitability, and sustainability).</li><li>
Lead, mentor, and inspire a team of pastry chefs, bakers, chocolatiers, and cake decorators, building a culture of excellence, innovation, and continuous learning</li><li>
Plan and manage production schedules, manpower, and workflow to support simultaneous large‑scale events, peak occupancies, and complex service periods]
</li><li>Implement and monitor HACCP and all health, safety, sanitation, and hygiene procedures, ensuring full compliance with international and brand standards</li><li>
Oversee purchasing, inventory, and proper storage of all pastry ingredients and supplies, optimizing cost, quality, and waste control]
</li><li>Collaborate closely with the Executive Chef, F&amp;B leadership, Banquet operations, and Marketing on concepts, promotions, photoshoots, and brand‑signature experiences.</li><li>
Represent the pastry department at management meetings and, when required, in front of VIP guests, media, and partners as a culinary ambassador for the hotel</li></ul> 

Qualifications 
<ul><li>
Diploma or degree in Culinary / Pastry Arts, Baking &amp; Pastry, or Hotel &amp; Restaurant Management from a recognized institution; advanced training in chocolate, sugar art, and modern pastry techniques is strongly preferred.</li><li>
Minimum 8&ndash;10 years of professional pastry experience, including at least 3&ndash;5 years in a senior leadership role (Executive Pastry Chef / Head Pastry) within luxury or flagship 5‑star hotels, resorts, or fine‑dining groups</li><li>
Proven record managing multi‑outlet operations and high‑volume banqueting (conferences, weddings, VIP and royal events) alongside &agrave; la carte and buffet services</li><li>
Demonstrated excellence in:<ul><li>
Classic and contemporary pastry and bakery</li><li>
Viennoiserie and artisan breads</li><li>
Chocolate tempering, bonbons, and high‑end chocolate d&eacute;cor</li><li>
Wedding cake design, cake d&eacute;cor and celebration cakes</li><li>
Modern, on‑trend plating and buffet presentation</li></ul></li><li>
Strong experience with Arabic, Mediterranean, Levantine, and international desserts, including Saudi and regional specialties, with the ability to adapt to local and global trends.</li><li>
Solid expertise in food‑cost control, menu engineering, budgeting, waste management, and productivity optimization</li><li>
Proven leadership capabilities: recruitment, training, performance management, coaching, scheduling, and succession planning for a diverse pastry brigade</li><li>
Excellent communication and interpersonal skills; able to work collaboratively with culinary, F&amp;B, and service teams and to perform under pressure while maintaining flawless standards</li><li>
HACCP / food safety certification and deep knowledge of international hygiene and safety regulations.</li><li>
Fluent in English; additional languages are an advantage. Well,‑presented, highly professional, and confident in guest‑facing and media situations</li></ul></div>

Pastry Chef

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food &amp; Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!
We are currently seeking a Pastry Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As the Pastry Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights.<ul><li>
Our Head Chefs crave the taste of success and can handle the heat in any kitchen!</li><li>
Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients.</li><li>
As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department.</li></ul> 

Qualifications 
<ul><li>
Located in Jeddah for food testing</li><li>
Worked in a 5 stars hotels.</li><li>
Proven experience of managing a Kitchen team</li><li>
Excellent technical cooking skills</li><li>
A creative problem-solver with an eye for detail</li><li>
Passionate about creating extraordinary service.</li><li>
Ability to work as part of a team to ensure guest satisfaction.</li><li>
Strong verbal communication skills</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Zuma

<div><div>As a Zuma Senior Pastry Chef de Partie, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:<ul><li>Support the smooth daily operations by preparing and maintaining mise en place to ensure consistent quality and service flow during the shift</li></ul><ul><li>Work closely with the Pastry team to uphold Zuma&rsquo;s standards in taste, presentation, and consistency</li><li>To consistently strive for quality of service and consistency in our experience to our guests</li><li>Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality</li><li>Support the execution of seasonal and signature pastry items by following established recipes and techniques
</li></ul>What We Look For
Our ideal candidate embodies our values and the following:<ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>Proven experience as Senior Pastry Chef de Partie or higher in a luxury high-volume restaurant
</li><li>A natural team player who is at home working in sync with a large team</li><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul>
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
 As part of our team, you&rsquo;ll enjoy:<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li>
 </ul>Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</div>
INDBOH</div>

Pastry Senior Chef de Partie

Sulalat Coffee Trading Co.

Sulalat Coffee Trading Co. is looking for a passionate Demi Chef specialized in Pastry &amp; Bakery to join our kitchen team in Riyadh.Key Responsibilities:<ul><li>Assist in preparing pastries, desserts, and bakery items.</li><li>Follow recipes and production standards.</li><li>Ensure cleanliness and organization in the pastry section.</li><li>Support the Chef de Partie in daily kitchen operations.</li><li>Maintain food safety and hygiene standards.</li></ul>Requirements:<ul><li>Previous experience as a Demi Chef or Pastry Chef.</li><li>Basic knowledge of pastry and baking techniques.</li><li>Ability to work under pressure in a busy kitchen.</li><li>Attention to detail and willingness to learn.</li><li>Team-oriented attitude.</li></ul>Job Type: Full-time

Demi Chef – Pastry & Bakery

Sulalat Coffee Trading Co. is seeking an experienced Chef de Partie specialized in Pastry &amp; Bakery to join our team in Riyadh. The ideal candidate will have strong expertise in pastry production, baking techniques, and maintaining high standards of quality and presentation.Key Responsibilities:<ul><li>Prepare and produce a wide range of pastries, desserts, and bakery products.</li><li>Supervise daily pastry and bakery production.</li><li>Ensure consistency in quality, taste, and presentation.</li><li>Maintain hygiene and food safety standards in the kitchen.</li><li>Support menu development and introduce new pastry items.</li><li>Train and guide junior kitchen staff.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie &ndash; Pastry &amp; Bakery.</li><li>Strong knowledge of pastry preparation and baking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong attention to detail and quality.</li><li>Good teamwork and communication skills.</li></ul>Job Type: Full-time

Chef de Partie – Pastry & Bakery

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. 
Job Description<ul><li> 
Manage and oversee daily production within the assigned pastry section, ensuring timely preparation of desserts, pastries, breads, and bakery items for all hotel outlets.</li><li>Execute luxury-level desserts, plated pastries, afternoon tea items, cakes, and buffet displays with precision, creativity, and consistency.</li><li>Support large-scale banquet production including weddings, conferences, VIP functions, and special events while maintaining high presentation standards.</li><li>Prepare and present plated desserts, entremets, Cookies, chocolate items, and bakery products according to established recipes and hotel standards.</li><li>Assist in developing new dessert concepts, seasonal menus, and creative presentations in collaboration with the Pastry Chef.</li><li>Ensure mise-en-place preparation, section organization, and workflow efficiency during service periods.</li><li>Supervise and guide Commis Chefs and Demi Chefs in the pastry kitchen, ensuring proper training and adherence to standards.</li><li>Monitor product quality, taste, texture, and presentation to ensure consistency across all pastry offerings.</li><li>Ensure compliance with HACCP, food safety, hygiene, and sanitation standards at all times.</li><li>Manage ingredient usage, portion control, and waste reduction to support food cost targets.</li><li>Coordinate with kitchen teams, banquets, and service departments to ensure smooth production and timely service.</li><li>Maintain cleanliness, organization, and proper storage within the pastry section according to hotel policies.</li></ul> 
Qualifications<ul><li> 
Diploma or certification in Pastry Arts, Culinary Arts, Baking &amp; Pastry, or Hospitality Management from a recognized culinary institution.</li><li>Minimum 3&ndash;5 years of professional pastry experience in luxury hotels, high-end restaurants, or premium pastry kitchens.</li><li>Previous experience as Chef De partie or Demi Chef de Partie within a 5-star hotel environment preferred.</li><li>Strong technical knowledge in:</li></ul><ul><li>
Classic and contemporary pastry techniques</li><li>
Chocolate work and dessert decoration</li><li>
Modern, on trend plating and buffet presentationCreating customized cake concepts for weddings, luxury events, and celebrations</li><li>
Buffet dessert displays and banquet production</li></ul><ul><li>Experience preparing international desserts alongside Arabic and Middle Eastern specialties, including regional favorites suited to luxury hotel clientele.</li><li>Ability to work efficiently under pressure during high-volume service and large events.</li><li>Strong organizational skills and attention to detail.</li><li>Demonstrated leadership ability in supervising junior kitchen staff and maintaining professional kitchen discipline.</li><li>HACCP / Food Safety certification preferred with solid knowledge of hygiene and safety standards.</li><li>Fluent in English; additional languages are considered an advantage.</li><li>Professional, well-presented, and capable of working in a fast-paced luxury hospitality environment.</li></ul></div>

Chef de Partie – Pastry

Hilton

<div>Chef de Partie - Pastry
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivating Team</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie - Pastry

Explore 45+ Pastry chef in Saudi Arabia this April. Find roles across top companies and apply now to boost your career.

45 pastry chef jobs In Saudi Arabia

Pastry Chef

Pastry Chef

Pastry Senior Chef de Partie

Demi Chef – Pastry & Bakery

Chef de Partie – Pastry & Bakery

Chef de Partie – Pastry

Chef de Partie - Pastry