chef/culinary instructor Jobs in Saudi Arabia

chef/culinary instructor

chef de partie

restaurant manager

chief engineer

commis 1

sous chef

Al Riyady Corporate Services

We are looking for a skilled and motivated Sous Chef with a strong background in Mediterranean cuisine to join our culinary team. The ideal candidate will assist the Head Chef in daily kitchen operations, menu planning, and maintaining high food quality standards. Candidates with 2&ndash;3 years of experience as a Sous Chef are preferred.Locations: KSA, RiyadhSalary: SAR 7,000 &ndash;Accommodation and Transportation providedContract -2 yearsTicket - 24 monthsKey Responsibilities:<ul><li>Support the Head Chef in overseeing daily kitchen operations and staff management.</li><li>Prepare and cook a variety of Mediterranean dishes following the restaurant&rsquo;s recipes and quality standards.</li><li>Supervise food preparation to ensure consistency, taste, and presentation.</li><li>Assist in menu creation, costing, and seasonal updates.</li><li>Train and mentor junior kitchen staff to maintain high culinary and hygiene standards.</li><li>Monitor inventory, control food costs, and ensure efficient stock management.</li><li>Maintain cleanliness, organization, and compliance with food safety and hygiene regulations.</li><li>Participate in food tastings and assist during special events or promotions.</li></ul>Requirements:<ul><li>2&ndash;3 years of experience as a Sous Chef, preferably in a Mediterranean or fine-dining restaurant.</li><li>Strong knowledge and experience in Mediterranean cuisine (Lebanese, Greek, Turkish, etc.).</li><li>Excellent culinary, organizational, and leadership skills.</li><li>Ability to work under pressure and manage multiple tasks efficiently.</li><li>Based in Riyadh (preferred) for interview and food tasting.</li><li>Team-oriented with a passion for creativity and quality.</li></ul>Job Type: Full-timePay: &#65020;7,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li><li>Which area you living?</li><li>What is your expected Salary?</li></ul>Experience:<ul><li>Sous Chef: 1 year (Preferred)</li></ul>

Sous Chef

Hilton

<div>Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Accor

<div>Company Description 
ibis Yanbu, located in Yanbu, Saudi Arabia, is a welcoming hotel that offers modern accommodations and exceptional service. With 164 rooms and 16 Family Suites, we provide the comforts of home, including free WiFi and the exclusive Sweet Bed by ibis. Guests can relax by the swimming pool on our terrace, enjoy snacks and beverages at the bar, and savor delicious dishes at the ibis restaurant. We serve breakfast from 6 AM to noon to ensure our guests start their day in Yanbu on a productive note.
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food quality and hygiene, managing inventory, and contributing to menu planning. The Sous Chef plays a vital role in maintaining efficiency and consistency in a busy hotel kitchen environment.
Key Responsibilities:<ul><li>
Assist the Executive Chef in planning and directing food preparation and culinary activities.</li><li>
Supervise and coordinate the kitchen team during food preparation and service.</li><li>
Ensure dishes are prepared and presented to hotel standards.</li><li>
Monitor kitchen operations to maintain food quality, freshness, and consistency.</li><li>
Train, mentor, and develop junior kitchen staff.</li><li>
Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>
Manage kitchen inventory and food cost control.</li><li>
Participate in menu development and costings.</li><li>
Handle kitchen scheduling, stock ordering, and supplier communication in the Chef&rsquo;s absence.</li><li>
Ensure a clean, organized, and efficient kitchen workspace.</li><li>
Address and resolve any kitchen or food-related issues promptly.</li><li>
Stay updated with culinary trends and new techniques.</li></ul> 
Qualifications<ul><li> 
Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen.</li><li>
Strong leadership and communication skills.</li><li>
Excellent organizational and time-management abilities.</li><li>
In-depth knowledge of food safety and sanitation standards (HACCP or equivalent).</li><li>
Ability to work under pressure and handle multiple tasks.</li><li>
Passion for high-quality cuisine and customer satisfaction.</li><li>
Flexibility to work shifts, including weekends and holidays.</li></ul></div>

Rotana Jabal Omar Makkah

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:<ul><li>Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines</li><li>Monitor regular standards of production to ensure highest level of quality</li><li>Monitor all aspects pertaining to the control of the hotel's food cost</li><li>Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical</li><li>Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times</li><li>Ensure consistent on the job training session for culinary colleagues and promote health & safety</li></ul> Skills Education, Qualifications & Experiences You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Knowledge & Competencies The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, 'hands on' and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:<ul><li>Understanding Hotel Operations</li><li>Effective Communication</li><li>Planning for Business</li><li>Supervising People</li><li>Understanding Differences</li><li>Supervising Operations</li><li>Teamwork</li><li>Adaptability</li><li>Customer Focus</li><li>Drive for Results</li></ul><img src="https://www.jobg8.com/Tracking.aspx?5gzGUc577o4fgY6Gs489B2XDy%2f4e5c0mf" width="0" height="0" />

<div>Arabic Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Arabic Sous Chef

Radisson Blu - Riyadh Al Sahafa

Pastry Chef&ndash; Immediate Join | Riyadh | 5-Star Hotel Experience RequiredAbout the Role:We are seeking a dynamic and passionate Junior Sous Chef to join our award-winning culinary team. The ideal candidate will assist in supervising daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene across all outlets. This is an exciting opportunity for a skilled chef ready to take the next step in their culinary career within a world-class hospitality environment.Responsibilities:<ul><li>Supervise and lead a team of chefs and kitchen staff to ensure smooth daily operations.</li><li>Coordinate and delegate tasks effectively to maintain high standards of food production and presentation.</li><li>Assist the Sous Chef and Executive Chef in menu planning, cost control, and inventory management.</li><li>Oversee preparation, cooking, and plating to ensure consistency and quality across all sections.</li><li>Foster a positive and professional team environment, providing guidance, coaching, and performance feedback.</li><li>Ensure adherence to hygiene, sanitation, and safety standards (HACCP compliance).</li><li>Participate in the recruitment, training, and development of kitchen team members.</li><li>Support the leadership team in maintaining food cost, waste control, and operational efficiency.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 4&ndash;6 years of culinary experience in a luxury hotel or fine dining environment.</li><li>Proven leadership skills with the ability to motivate and develop a diverse culinary team.</li><li>Strong knowledge of international cuisines and modern cooking techniques.</li><li>Excellent organizational and communication skills.</li><li>Culinary degree or professional certification preferred.</li></ul>What We Offer:<ul><li>Housing and transportation.</li><li>Opportunities for career growth and development.</li><li>Training and personal development programs.</li><li>Meals and uniforms provided.</li><li>Dynamic and supportive working environment.</li></ul>If you are a passionate culinary professional with strong leadership skills and a commitment to excellence, we would love to hear from you.Job Type: Full-timeApplication Question(s):<ul><li>Do you have a valid Residence ID ? </li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>Work Location: In person

Junior Sous Chef

six senses

<div>Operational Ownership

In this role, I will assume full responsibility for the efficient operation of the Culinary department to provide exceptional products and services within Six Senses brand operating standards and budget.

I will work strategically with the Executive Sous Chef to develop cohesive and productive goals for my department and establish procedures and guidelines to achieve them. I will support overall consistency of the company&rsquo;s vision, quality standards, and concepts consistent with brand identity.

My scope of work includes:

Keep abreast of industry trends and continuously enhance knowledge and skills to improve the product and service offering.

Focus on the rejuvenation of the culinary experience through innovation and guest-centric concepts.

Ensure products and services are constantly assessed and improved to remain relevant, innovative, and aligned with Six Senses wellness and sustainability practices.

Regularly review and maintain rigorous adherence to LQA standards.

Take ownership of guest satisfaction, ensuring an exceptional dining experience.

Handle guest feedback and ensure proper service recovery when required.

Inspect kitchen operations regularly, ensuring maintenance and product improvements are completed on time.

Ensure correct plate presentation and garnish setup for all dishes.

Verify the quality of all incoming produce and ensure compliance with purchasing specifications.

Lead and inspire a team of engaged and talented culinary hosts to achieve Six Senses standards of excellence.

Participate in planning and executing robust business strategies for the kitchen.

Manage monthly inventory efficiently and control food costs.

Adhere to pricing guidelines set by the property.

Maintain thorough knowledge of all facilities and services offered by the property.

Support guest history updates and ensure personalized service delivery.

Uphold a high standard of appearance, grooming, and hygiene, ensuring the same for all team members.

Promote effective interdepartmental communication to support the smooth operation of the property.

Ensure all kitchen operations comply with ethical practices and local laws.

Oversee storage management to maintain proper stock levels and hygiene standards.

Provide guidance on portion control and presentation of all dishes.

Ensure the departmental budget is strictly adhered to and costs are monitored to drive profitability without compromising standards.

Conduct forecasting on a daily, weekly, monthly, and annual basis to ensure budgets are met or exceeded.

Optimize payroll costs through efficient scheduling and productivity.

Prepare and submit legally required and confidential documentation related to the operation.

Attend or conduct meetings and briefings as instructed by my manager.

Perform any additional duties assigned by my manager.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

senior sous chef

Explore 87+ Sous chef in Saudi Arabia this November. Find roles across top companies and apply now to boost your career.

87 sous chef jobs IN Saudi Arabia

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Arabic Sous Chef

Junior Sous Chef

senior sous chef