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pastry senior chef de partie

Zuma

<div><div>As a Zuma Senior Pastry Chef de Partie, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:<ul><li>Support the smooth daily operations by preparing and maintaining mise en place to ensure consistent quality and service flow during the shift</li></ul><ul><li>Work closely with the Pastry team to uphold Zuma&rsquo;s standards in taste, presentation, and consistency</li><li>To consistently strive for quality of service and consistency in our experience to our guests</li><li>Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality</li><li>Support the execution of seasonal and signature pastry items by following established recipes and techniques
</li></ul>What We Look For
Our ideal candidate embodies our values and the following:<ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>Proven experience as Senior Pastry Chef de Partie or higher in a luxury high-volume restaurant
</li><li>A natural team player who is at home working in sync with a large team</li><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul>
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
 As part of our team, you&rsquo;ll enjoy:<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li>
 </ul>Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</div>
INDBOH</div>

Pastry Senior Chef de Partie

Sulalat Coffee Trading Co.

Sulalat Coffee Trading Co. is seeking an experienced Chef de Partie specialized in Pastry &amp; Bakery to join our team in Riyadh. The ideal candidate will have strong expertise in pastry production, baking techniques, and maintaining high standards of quality and presentation.Key Responsibilities:<ul><li>Prepare and produce a wide range of pastries, desserts, and bakery products.</li><li>Supervise daily pastry and bakery production.</li><li>Ensure consistency in quality, taste, and presentation.</li><li>Maintain hygiene and food safety standards in the kitchen.</li><li>Support menu development and introduce new pastry items.</li><li>Train and guide junior kitchen staff.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie &ndash; Pastry &amp; Bakery.</li><li>Strong knowledge of pastry preparation and baking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong attention to detail and quality.</li><li>Good teamwork and communication skills.</li></ul>Job Type: Full-time

Chef de Partie – Pastry & Bakery

Sulalat Coffee Trading Co. is looking for a passionate Demi Chef specialized in Pastry &amp; Bakery to join our kitchen team in Riyadh.Key Responsibilities:<ul><li>Assist in preparing pastries, desserts, and bakery items.</li><li>Follow recipes and production standards.</li><li>Ensure cleanliness and organization in the pastry section.</li><li>Support the Chef de Partie in daily kitchen operations.</li><li>Maintain food safety and hygiene standards.</li></ul>Requirements:<ul><li>Previous experience as a Demi Chef or Pastry Chef.</li><li>Basic knowledge of pastry and baking techniques.</li><li>Ability to work under pressure in a busy kitchen.</li><li>Attention to detail and willingness to learn.</li><li>Team-oriented attitude.</li></ul>Job Type: Full-time

Demi Chef – Pastry & Bakery

Hilton

<div>Chef de Partie - Pastry
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivating Team</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie - Pastry

Mövenpick

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. 
Job Description<ul><li> 
Manage and oversee daily production within the assigned pastry section, ensuring timely preparation of desserts, pastries, breads, and bakery items for all hotel outlets.</li><li>Execute luxury-level desserts, plated pastries, afternoon tea items, cakes, and buffet displays with precision, creativity, and consistency.</li><li>Support large-scale banquet production including weddings, conferences, VIP functions, and special events while maintaining high presentation standards.</li><li>Prepare and present plated desserts, entremets, Cookies, chocolate items, and bakery products according to established recipes and hotel standards.</li><li>Assist in developing new dessert concepts, seasonal menus, and creative presentations in collaboration with the Pastry Chef.</li><li>Ensure mise-en-place preparation, section organization, and workflow efficiency during service periods.</li><li>Supervise and guide Commis Chefs and Demi Chefs in the pastry kitchen, ensuring proper training and adherence to standards.</li><li>Monitor product quality, taste, texture, and presentation to ensure consistency across all pastry offerings.</li><li>Ensure compliance with HACCP, food safety, hygiene, and sanitation standards at all times.</li><li>Manage ingredient usage, portion control, and waste reduction to support food cost targets.</li><li>Coordinate with kitchen teams, banquets, and service departments to ensure smooth production and timely service.</li><li>Maintain cleanliness, organization, and proper storage within the pastry section according to hotel policies.</li></ul> 
Qualifications<ul><li> 
Diploma or certification in Pastry Arts, Culinary Arts, Baking &amp; Pastry, or Hospitality Management from a recognized culinary institution.</li><li>Minimum 3&ndash;5 years of professional pastry experience in luxury hotels, high-end restaurants, or premium pastry kitchens.</li><li>Previous experience as Chef De partie or Demi Chef de Partie within a 5-star hotel environment preferred.</li><li>Strong technical knowledge in:</li></ul><ul><li>
Classic and contemporary pastry techniques</li><li>
Chocolate work and dessert decoration</li><li>
Modern, on trend plating and buffet presentationCreating customized cake concepts for weddings, luxury events, and celebrations</li><li>
Buffet dessert displays and banquet production</li></ul><ul><li>Experience preparing international desserts alongside Arabic and Middle Eastern specialties, including regional favorites suited to luxury hotel clientele.</li><li>Ability to work efficiently under pressure during high-volume service and large events.</li><li>Strong organizational skills and attention to detail.</li><li>Demonstrated leadership ability in supervising junior kitchen staff and maintaining professional kitchen discipline.</li><li>HACCP / Food Safety certification preferred with solid knowledge of hygiene and safety standards.</li><li>Fluent in English; additional languages are considered an advantage.</li><li>Professional, well-presented, and capable of working in a fast-paced luxury hospitality environment.</li></ul></div>

Chef de Partie – Pastry

IHG Hotels & Resorts

About the job
 About Us
 
InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.
 
The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.
 
Each of the resort’s 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travellers and groups.
 
With the worldliness that travel brings, every stay will take your imagination to places you’d never expect!
 
Commis 1 – Pastry - Bakery
 
As a Commis 1 in Pastry, you will assist the Pastry Kitchen team in preparing mise-en-place, items, and dishes for all outlets. Your primary responsibility will be supporting the Chef de Partie in daily pastry & bakery operations.
 
Key Responsibilities: 
Assist in preparing pastry & baking items, mise-en-place, and dishes.
 Support the Chef de Partie in daily kitchen operations.
 
Key Requirements: 
Strong knowledge of pastry & bakery techniques and preparation.
 Familiarity with Food Safety standards, HACCP guidelines, and COSHH regulations.
 Effective teamwork and communication abilities.
 Good knife skills and familiarity with various culinary techniques preferred.
 Highly motivated with a positive and proactive attitude.
 
Additional Qualifications: 
Minimum 1-year experience as a Pastry or Baker Commis Chef or in a similar role within a luxury hotel or resort.
 Flexible with working hours and adaptable to team dynamics.
 Proficiency in English.
 Culinary diploma or certificate preferred.
 
What You Can Expect From Us
 
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
 
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
So, join us and you’ll become part of our ever-growing global family.
 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Commis 1 – Pastry - Bakery

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-driven kitchens. CALO operates high-performance cloud kitchens focused on consistency, speed, and quality, delivering healthy meals at scale.<h4 class="jobSectionHeader">
Role Overview</h4>
We are looking for a Chef De Partie &ndash; Bakery to join our team, working alongside the Head Chef to manage the bakery section. This includes preparing baked goods, ensuring consistent quality and presentation, maintaining inventory, and supervising junior bakery staff. For this role, we are seeking candidates with a strong bakery background and creativity in pastry, breads, and desserts. The successful candidate will use their culinary and managerial skills to play a key role in elevating our bakery offerings and maintaining exceptional standards.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Ensure that the bakery section operates efficiently while maintaining Calo's quality standards.</li><li>
Lead the bakery team in a timely and organized manner.</li><li>
Fill in for the Head Baker or Section Lead when required.</li><li>
Resourcefully resolve any bakery-related issues and maintain workflow continuity.</li><li>
Manage and train bakery staff, create work schedules, and assess performance.</li><li>
Clearly communicate tasks and expectations to team members.</li><li>
Order and manage bakery inventory appropriately.</li><li>
Comply with and enforce sanitation regulations and safety standards.</li><li>
Maintain a positive and professional approach with co-workers.</li><li>
Produce high-quality baked goods, ensuring consistency in taste, texture, and presentation.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h4 class="jobSectionHeader">
Qualifications</h4><ul><li>
Previous experience as a CDP in a bakery environment.</li><li>
Minimum of 5 years&rsquo; experience within the hospitality sector, preferably in bakery, pastry, or dessert production.</li><li>
Culinary degree or equivalent experience in a hotel, restaurant, or bakery setting.</li><li>
Must be currently present in KSA.</li><li>
Proficient in English.</li></ul><h4 class="jobSectionHeader">
Knowledge &amp; Competency</h4><ul><li>
Proven team-leading experience.</li><li>
Exceptional bakery and kitchen management skills.</li><li>
Ability to assign responsibilities and monitor progress effectively.</li><li>
Strong communication and leadership abilities.</li><li>
Up-to-date with bakery trends, techniques, and optimized kitchen processes.</li></ul><h4 class="jobSectionHeader">
Personality</h4><ul><li>
Strong communicator.</li><li>
Pleasant personality with the ability to lead with empathy and patience.</li><li>
Customer service mindset, passionate about quality and innovation in bakery products.</li></ul></div>

Chef De Partie - Bakery

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