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assistant restaurant manager Jobs in Doha

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Inspire Management Training Center

We are seeking an experienced and guest-focused Speciality Restaurant Manager to lead the operations of a high-end restaurant within a prestigious luxury hotel. The ideal candidate will bring 4-5 years of proven success in managing fine-dining outlets across the GCC, with strong leadership skills, exceptional service standards, and a deep understanding of culinary excellence in a luxury environment.Key Responsibilities:<ul><li>Oversee daily operations of the specialty restaurant, ensuring seamless service delivery and guest satisfaction</li><li>Lead, train, and motivate a high-performing front- and back-of-house team</li><li>Collaborate with chefs and culinary teams to maintain quality and consistency of food and service</li><li>Manage reservations, guest preferences, and VIP experiences to enhance loyalty</li><li>Monitor and uphold luxury service standards while driving continuous improvement</li><li>Drive revenue through strategic upselling, promotions, and menu planning</li><li>Handle guest feedback professionally and resolve any service concerns promptly</li><li>Ensure compliance with hygiene, health, and safety regulations</li><li>Maintain proper inventory, staff schedules, and operational budgets</li><li>Conduct team briefings and regular performance evaluations</li></ul>Requirements:<ul><li>Bachelor&rsquo;s Degree or Diploma in Hotel Management, Hospitality, or a related field</li><li>F&amp;B certifications or management training programs are an added advantage</li><li>Minimum 4-5 years of experience as a Restaurant Manager in a luxury hotel or fine dining restaurant within the GCC</li><li>Proven track record in managing premium F&amp;B operations and achieving service excellence</li><li>Strong leadership, organizational, and problem-solving skills</li><li>Exceptional interpersonal and communication abilities</li><li>Fluent in English; knowledge of Arabic or other languages is an advantage</li><li>In-depth knowledge of international cuisine, fine dining standards, and guest experience enhancement</li><li>Willingness to work flexible hours, including evenings, weekends, and public holidays</li><li>Locally available candidates with transferable visas are preferred</li></ul>Benefits:<ul><li>Competitive salary package</li><li>Company-provided accommodation, meals, and transportation</li></ul>Job Types: Full-time, PermanentPay: QAR7,500.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Speciality Restaurant Manager : 4 years (Required)</li></ul>Language:<ul><li>English / Arabic / Russian (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Speciality Restaurant Manager

Rise Holding - Noir Cafe / Sasso Restaurant

Job descriptionJob Title: Fine Dining Restaurant Manager-Arabic / Eur0peanJob Summary: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities:<ul><li>Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.</li><li>Develop and implement strategies to improve operational efficiency and productivity.</li><li>Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.</li><li>Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.</li><li>Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.</li><li>Monitor guest feedback and implement strategies to continuously improve the overall dining experience.</li><li>Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.</li><li>Provide ongoing coaching and feedback to the team, promoting professional development and growth.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.</li><li>Develop and implement marketing initiatives to promote the restaurant and attract new clientele.</li><li>Collaborate with the marketing team to create effective promotional campaigns and events.</li><li>Monitor sales performance and identify opportunities for growth and improvement.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>What is your age right now?</li><li>Which area in Qatar are you currently located?</li><li>Do you have a valid QID, yes or no? If yes, when is its expiration date</li><li>In which month and year did you start your sponsorship with your current </li></ul>sponsor?<ul><li>Are you willing to change your sponsorship?</li><li>Are you providing NOC or Accepted &amp; Stamped Resignation Letter for Sponsorship change?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary (with free room and transportation) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. </li><li>Where are you from?</li></ul>

Restaurant Manager-Arabic Speaker

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
As a Restaurant Manager at Raffles &amp; Fairmont Doha, you will lead the restaurant team to deliver exceptional guest experiences while ensuring operational efficiency and profitability. You will uphold the high standards of our brand, driving team performance, customer satisfaction, and revenue growth.
Key Responsibilities<ul><li>
Operations Management: Oversee daily restaurant operations to ensure smooth and efficient service that meets or exceeds guest expectations.</li><li>
Team Leadership: Recruit, train, motivate, and supervise restaurant staff, fostering a positive and productive work environment.</li><li>
Guest Experience: Ensure consistent delivery of outstanding customer service, promptly handling guest concerns and feedback to guarantee satisfaction.</li><li>
Financial Performance: Manage budgets, control costs, and maximize revenue through effective sales strategies and inventory management.</li><li>
Quality Control: Maintain high standards of food quality, hygiene, and safety in compliance with company policies and local regulations.</li><li>
Collaboration: Work closely with the kitchen, bar, and other hotel departments to ensure seamless service delivery.</li><li>
Reporting: Prepare regular reports on restaurant performance, including sales, labor, and guest feedback.</li><li>
Marketing &amp; Events: Collaborate with marketing and events teams to promote the restaurant and manage special events or promotions.</li><li>
Compliance: Ensure adherence to health, safety, and licensing laws.</li></ul> 

Qualifications 
<ul><li>
Proven experience (2-3 years) as a Restaurant Manager or similar role in luxury hotel/s, resort/s or upscale dining environments.</li><li>
Strong leadership and team management skills.</li><li>
Excellent communication and interpersonal abilities.</li><li>
Solid understanding of financial management and operational best practices.</li><li>
Knowledge of food and beverage trends and health &amp; safety regulations.</li><li>
Fluency in English; additional languages are a plus.</li><li>
Hospitality degree or relevant certification preferred.</li></ul></div>

Restaurant Manager

Trading & Construction Group

We are seeking a highly motivated and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for the hospitality industry and a proven track record of managing a successful restaurant. You will be responsible for overseeing all aspects of our restaurant operations to ensure an outstanding guest experience, efficient operations, and a motivated team.Job Category: Hospitality ManagementJob Type: Full TimeJob Location: Doha - QatarKey ResponsibilitiesStaff Management&middot; Recruit, train, and supervise restaurant staff.&middot; Schedule employees and manage shifts effectively.&middot; Provide leadership and motivation to the team.&middot; Conduct performance evaluations and address any issues or concerns.Customer Service&middot; Ensure high customer satisfaction by maintaining excellent service standards.&middot; Handle customer complaints and concerns professionally.&middot; Train staff in customer service best practices.Operational Management&middot; Oversee day-to-day operations, including opening and closing procedures.&middot; Monitor and manage inventory levels, ordering supplies as needed.&middot; Ensure compliance with health and safety regulations.&middot; Implement and enforce standard operating procedures.Financial Management&middot; Monitor and manage budgets, expenses, and revenue.&middot; Control costs and maximize profitability.&middot; Prepare financial reports for management.&middot; Implement pricing strategies to optimize sales and profit margins.Marketing and Promotion&middot; Develop and implement marketing strategies to attract customers.&middot; Coordinate with the marketing team to promote special events or offers.&middot; Utilize social media and other platforms for advertising.Quality Control&middot; Ensure food, beverages, and service meet established standards.&middot; Monitor food preparation and presentation.&middot; Address quality issues promptly.Training and Development&middot; Provide ongoing training to staff to enhance skills and performance.&middot; Stay updated on industry trends and share knowledge with the team.Menu Development&middot; Collaborate with the chef to create and update menus.&middot; Monitor customer preferences and industry trends.&middot; Adjust menu items based on availability and pricing.Vendor Relations&middot; Establish and maintain relationships with suppliers.&middot; Negotiate contracts and terms for cost-effectiveness.&middot; Monitor supply quality and address issues.Reservation and Event Management&middot; Coordinate and manage reservations and events.&middot; Promote and attract bookings for events.Technology Integration&middot; Implement and manage POS systems.&middot; Train staff on technology tools for efficiency.Community Engagement&middot; Establish a presence in the local community.&middot; Respond to community feedback and participate in events.Staff Morale and Team Building&middot; Foster a positive work environment.&middot; Organize team-building activities.&middot; Recognize and reward outstanding performance.Waste Management and Sustainability&middot; Implement waste reduction and recycling programs.&middot; Source environmentally friendly products.Health and Safety Compliance&middot; Ensure compliance with all regulations.&middot; Conduct safety training for staff.Crisis Management&middot; Develop contingency plans for emergencies.&middot; Train staff on emergency procedures.Continuous Improvement&middot; Assess restaurant operations and customer feedback regularly.&middot; Implement improvements based on feedback and performance metrics.Qualifications<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field preferred.</li><li>Minimum of 5 years of experience in a Restaurant Manager role or similar position.</li><li>Proven experience as a Restaurant Manager or in a similar role.</li><li>Strong leadership and communication skills.</li><li>Excellent organizational and time management abilities.</li><li>Knowledge of food safety and sanitation regulations.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your expected salary?</li><li>How long is your notice period to join?</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>

MEAT MOOT QATAR

Meat Moot Restaurant is seeking a highly experienced and dynamic Restaurant Manager to lead our operations and ensure exceptional service standards. The ideal candidate will have a strong background in restaurant management, proven leadership skills, and the ability to oversee all aspects of daily operations, including staff management, customer service, cost control, and compliance with health and safety regulations.The successful applicant will be responsible for driving business growth, maintaining our reputation for quality and excellence, and creating a positive and productive work environment for our team. Strong communication, problem-solving, and organizational skills are essential, along with the ability to work under pressure and adapt to a fast-paced environment.If you are a results-oriented professional with a passion for hospitality and a track record of delivering outstanding dining experiences, we invite you to apply and become part of the Meat Moot Restaurant family.Job Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul>

PROFESSIONAL RESTAURANT MANAGER

Accor

<div>Company Description 
Restaurant Operations Manager
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
 
What is in it for you?<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities.</li></ul> 

Job Description 
What you will be doing:<ul><li>
Ensure a high level of customer satisfaction by monitoring service quality, addressing customer feedback, and resolving issues promptly and professionally..</li><li>
Develop and implement training programs to enhance staff skills, product knowledge, and service standards.</li><li>
Optimize restaurant operations by implementing efficient workflows, procedures, and scheduling to meet customer demand while controlling costs..</li><li>
Manage, motivate, and mentor restaurant staff, including servers, kitchen staff, and front-of-house personnel, to ensure exceptional customer service and a positive work environment.</li><li>
Provides input to forecasting and budgeting requirements for the restaurants.</li><li>
Collaborate with chefs and culinary teams to develop and update menus, pricing strategies, and daily specials to enhance the dining experience and profitability..</li><li>
Coordinates all restaurant needs with other related departments and department heads.</li><li>
Collaborate with marketing teams to execute promotional campaigns, events, and marketing strategies to attract and retain customers drives guest satisfaction ratings and drives revenue performance for all outlets through establishing revenue targets per restaurant.</li><li>
Responsible for the performance appraisals of the restaurant management team.</li><li>
Ensure the restaurant's physical appearance is well-maintained, addressing repairs and maintenance as needed</li><li>
Ensures that all corporate set guidelines and brand procedures are followed and executed as required.</li><li>
Controls and manages supplies required in each outlet and come up with plans to reduce breakage.</li><li>
Builds strong teams and encourage collaboration.</li><li>
Leading by example and provides regular and focused performance feedback, thus creating a dynamic team.</li></ul> 
Qualifications 
Your experience and skills include:
<ul><li>Bachelor&rsquo;s Degree in Hospitality Management (preferred), or related field.</li><li>
Minimum of 2 years&rsquo; experience in managing a food and beverage service operation is required.</li><li>
Exceptional communication and interpersonal skills.</li><li>
Excellent computer software skills required (Word; Excel; Outlook etc.)</li><li>
Ability to speak and write English fluently.</li><li>
Ability to lead with a perspective in a culturally diverse and dynamic environment.</li><li>
Knowledge of the principles and processes involved in organizational planning, coordination and execution. This includes resource allocation, work force planning and management and leadership techniques.</li><li>
Knowledge of the principles and processes for providing personalized services, quality service standards, and guest satisfaction.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Restaurant Operations Manager

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">RESTAURANT MANAGER</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
As the Restaurant Manager, you will be responsible for overseeing all aspects of daily operations to ensure the highest standards of quality, service, and guest satisfaction. You will lead by example, inspire excellence in your team, and foster a positive and collaborative work environment. Additionally, you will play a key role in driving revenue growth, managing costs, and maintaining strong relationships with customers and suppliers.
Responsibilities:<ul><li>
Lead, mentor, and motivate the front-of-house and back-of-house teams to deliver exceptional service and uphold company standards.</li><li>
Oversee daily operations, including staff scheduling, inventory management, and quality control.</li><li>
Monitor financial performance, analyze sales data, and implement strategies to achieve revenue targets and maximize profitability.</li><li>
Maintain a strong presence on the floor, engaging with guests to ensure their satisfaction and address any concerns in a timely and professional manner.</li><li>
Foster a culture of continuous improvement, implementing training programs and operational enhancements to elevate the guest experience and streamline workflows.</li><li>
Ensure compliance with health, safety, and sanitation standards, as well as all applicable laws and regulations.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment.</li><li>
Exceptional leadership skills, with the ability to inspire and motivate a diverse team.</li><li>
Strong business acumen, with the ability to analyze financial data, develop budgets, and make data-driven decisions.</li><li>
Excellent communication and interpersonal skills, with the ability to build rapport with guests, staff, and suppliers.</li><li>
Solid understanding of food and beverage operations, including inventory management, cost control, and menu development.</li><li>
Knowledge of local health and safety regulations preferred.</li><li>
Bachelor&rsquo;s degree in hospitality management or a related field is a plus</li></ul>
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality. 
Apply today and join us as a Restaurant Manager! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

RESTAURANT MANAGER

Explore 1248+ Restaurant service manager in Doha this September. Find roles across top companies and apply now to boost your career.

1248 restaurant service manager jobs IN Doha

Speciality Restaurant Manager

Restaurant Manager-Arabic Speaker

Restaurant Manager

Restaurant Manager

PROFESSIONAL RESTAURANT MANAGER

Restaurant Operations Manager

RESTAURANT MANAGER