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catering manager

C2HR LLP

<p><b>Job Summary:</b></p><p>Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skills, excellent organizational ability, and proven experience as Location Manager / Camp boss / Unit Manager. You are responsible for attaining high level of customer satisfaction, employee morale and achieve financial objectives in line with the strategic and operating plans, procedures and forecasts within the set parameters.</p><p><b>Key Responsibilities:</b></p><p>- Plan, organize, and control catering operations in a professional manner, ensuring prompt, efficient, and high-quality service delivery in accordance with contractual specifications and management instructions.</p><p>- Ensure food production and service are delivered on time and meet agreed standards and client requirements.</p><p>- Monitor and coordinate workflow between kitchen, service, and support teams to ensure smooth and efficient operations.</p><p>- Optimize the utilization of manpower, equipment, and resources to maximize productivity and minimize waste.</p><p>- Implement and enforce Standard Operating Procedures and industry best practices across all operational areas.</p><p>- Ensure consistency in food quality, taste, presentation, and portion control at all times.</p><p>- Monitor strict adherence to recipes, production methods, and portion standards.</p><p>- Ensure full compliance with food safety standards, including HACCP and local regulatory requirements.</p><p>- Identify staff training needs and initiate training programs in coordination with senior management.</p><p>- Develop and maintain strong working relationships with clients through regular communication and engagement.</p><p><b>Desired Candidate Profile:</b></p><p>- Bachelor's degree / Diploma / Certification in Hospitality Management or related field.</p><p>- Minimum 8 years of experience in managing catering operations, preferably in catering companies or similar.</p><p>- At least 2 years of experience in a supervisory or managerial role.</p><p>- Certification in Food Safety and Hygiene.</p><p>- Excellent leadership and interpersonal skills, ability to work under pressure and manage a diverse team.</p><p>- Strong organizational skills, attention to detail, and ability to work in a remote and challenging environment.</p><p>Job Type: Permanent</p><p>Pay: QAR5,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years have you worked in your last company?</li><li>Notice Period?</li><li>Current salary?</li></ul><p>License/Certification:</p><ul><li>food handling certificate (Preferred)</li><li>experience certificate (Preferred)</li></ul><p>Work Location: In person</p>

Location Manager / Unit Manager

Qatar Star Services

<p><b>LOCATION MANAGER</b></p><p>Availability: Immediate joiner with transferable visa</p><p><b>QUALIFICATIONS:</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field</li><li>Minimum 5 years&rsquo; experience in operations or location management within the catering industry</li><li>Experience managing government or high-profile client sites</li><li>Strong knowledge of operations planning, budgeting, and resource management</li><li>Fluent in Arabic and English, spoken and written</li><li>Proficient in MS Office and reporting tools</li></ul><p><b>KEY RESPONSIBILITIES:</b></p><ul><li>Manage and oversee all site operations to ensure smooth service delivery</li><li>Ensure compliance with government regulations, company policies, and contract requirements</li><li>Handle daily operations including catering, housekeeping, maintenance, and support services</li><li>Maintain strong client relationships and serve as the main point of contact on site</li><li>Lead and supervise staff to maintain performance and discipline</li><li>Monitor service quality and resolve operational issues promptly</li><li>Ensure full compliance with health, safety, hygiene, and quality standards</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Location Manager

<p><b>Job Summary</b>: The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies. The role ensures proper inventory control, quality standards, and timely availability of materials to support catering operation</p><p><b>Key Responsibilities:</b></p><p>- Receive, inspect, and verify all incoming food items, beverages, and supplies against purchase orders and delivery notes.</p><p>- Ensure proper storage of items in accordance with food safety and hygiene standards.</p><p>- Maintain accurate inventory records and stock levels</p><p>- Issue materials to kitchen and catering staff as per approved requisitions.</p><p>- Monitor stock levels and inform management of shortages or excess stock.</p><p>- Conduct regular stock counts and reconcile discrepancies.</p><p>- Ensure proper labeling, expiry tracking, and FIFO practices.</p><p>- Maintain cleanliness and organization of the store area.</p><p>- Coordinate with procurement and kitchen teams for timely supply and demand planning.</p><p>- Ensure compliance with company policies and health &amp; safety regulations.</p><p><b>Desired Profile</b></p><p>- Minimum 5 years&rsquo; experience with Diploma or equivalent (additional certification in hospitality/logistics is an advantage).</p><p>- Proven experience in storekeeping, preferably in catering, hospitality, or food service.</p><p>- Knowledge of inventory management systems and basic computer skills.</p><p>- Understanding of food safety standards and storage practices.</p><p>- Good organizational and record-keeping skills</p><p><b>Salary - QAR 2500</b></p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Storekeeper (Catering)

Qatar Airways

<div><div><div><div><div><div><h3 class="jobSectionHeader"><b>General Information
</b></h3></div></div><div><div><div><div>Ref #
</div><div>231488
</div></div><div><div>Location
</div><div>Qatar-Doha
</div></div><div><div>Job family
</div><div>Corporate &amp; Commercial
</div></div><div><div><ul><li>Closing Date: 2026-04-30</li></ul><br>
</div></div></div></div></div><div></div><div><h3 class="jobSectionHeader"><b>Description
</b></h3></div><div></div><div><div><div><div><p>At Qatar Airways, we craft cutting-edge inflight products, enhance passenger comfort, and drive innovation in aviation design. From concept to launch, our Product Development and Design (PDD) Team collaborates with industry leaders to create products that set new standards in travel.</p><p>
If you are passionate about innovation, customer experience, technology, and design, this is your chance to make a lasting impact in the aviation industry. Join our Product Development and Design Team that transforms ideas into reality and shapes the future of airline experiences.</p><p><b>
About the Role:</b></p><p>
As the Culinary Development Manager &ndash; Inflight Dining, you will be responsible for shaping and delivering Qatar Airways&rsquo; world-class inflight food and beverage strategy across its global network.</p><p>
Leading menu strategy, development, and execution, you will translate the airline&rsquo;s culinary philosophy into innovative, consistent, and high-quality offerings that exceed customer expectations while remaining operationally and commercially viable.</p><p>
Working closely with internal stakeholders, global catering partners, QACC, guest chefs, and suppliers, you will ensure culinary excellence, compliance with food safety and quality standards, and continuous enhancement of the onboard dining experience across all cabin classes.</p><p>
This is a highly collaborative, hands-on leadership role requiring strong creativity, strategic thinking, and the ability to deliver results in a fast-paced, global operating environment.</p><p>
As part of your role, your responsibilities will include:</p><ul><li>
Define and lead inflight dining strategy, ensuring alignment with Qatar Airways&rsquo; brand, culinary vision, and five-star standards.</li><li>
Develop, analyze, refine, and implement inflight menus across all cabin classes, ensuring balance between taste, presentation, operational feasibility, and dietary and allergen requirements.</li><li>
Manage and oversee global catering partners, both onsite and remotely, to ensure consistent menu execution, quality, and service performance.</li><li>
Collaborate with suppliers, guest chefs, and sourcing teams to drive innovation, improve product consistency, and optimize cost-effectiveness.</li><li>
Ensure full compliance with food safety, regulatory, and culinary SOPs in collaboration with QRCS compliance teams.</li><li>
Monitor customer feedback, market trends, and culinary innovation to continuously evolve and future-proof the inflight dining proposition.</li><li>
Conduct audits, site visits, and performance reviews, preparing detailed reports and insights for senior management.</li><li>
Support change management initiatives, driving culinary transformation, sustainability, and continuous improvement across the network.</li></ul><p><b>
Be part of an extraordinary story:</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be part of our future and build the life you want while being part of an international community.</p><p>
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p><div>
Together, everything is possible.</div>
</div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualification
</b></h3></div></div><div><div><div><div><p><b>About You:</b></p><p>
To be successful in this role, you will bring the following:</p><ul><li>
Bachelor&rsquo;s or Master&rsquo;s degree in Hotel Management, Culinary Arts, or a related field.</li><li>
Minimum 6&ndash;10+ years of hands-on food and beverage experience in a senior culinary role, preferably within airline catering or inflight dining.</li><li>
Strong knowledge of global cuisines, culinary techniques, food trends, and premium food presentation.</li><li>
Proven ability to design and deliver inflight menus that balance creativity, customer appeal, cost efficiency, and operational requirements.</li><li>
Experience working with suppliers and catering partners, ensuring compliance with airline, regulatory, and food safety standards.</li><li>
Strong commercial and analytical acumen, including budgeting, forecasting, cost control, and performance reporting.</li><li>
Proven leadership, change management, and stakeholder engagement skills, with the ability to operate effectively in a fast-paced, global, multicultural environment.</li></ul><p><b>
About Qatar Airways Group:</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records, and set trends that others follow. We don&rsquo;t slow down due to fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.</p><p>
So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><b>
How to apply:</b></p><div>
If you&rsquo;re ready to join a progressive team and have a challenging and rewarding career, then apply now by uploading your CV and completing our quick application form.</div>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=231488</div></div></div></div></div></div></div></div><div></div>

Culinary Development Manager – Inflight Dining (Arabic Cuisine)

<p>Roles &amp; Responsibilities</p><p><b>Overview:</b></p><p>We are looking for an experienced <i><b>Asian Cook / Chef</b></i> to join our catering team. The ideal candidate will have a passion for <i><b>Asian cuisine</b></i> and will be responsible for preparing a variety of traditional <i><b>Asian dishes.</b></i> The <i><b>Asian Cook</b></i> will work closely with the catering team to ensure the timely preparation and presentation of high-quality, flavorful meals that reflect authentic <i><b>Asian </b></i>culinary traditions.</p><p><b>Duties &amp; Responsibilities:</b></p><ul><li>Responsible for the planning, preparation and presentation of a wide range of traditional <i><b>Asian dishes</b></i> to the required standards of quality, in line with client and company requirements while attaining a high level of customer satisfaction.</li><li>Ensure that all dishes are prepared according to the highest standards of taste, presentation, and portion control.</li><li>Collaborate with the catering manager or clients to develop customized Asian menus based on event themes, dietary preferences, and customer needs.</li><li>Prepare food in large quantities, taking into account proper storage and transportation requirements for catering events.</li><li>Ensure all food preparation areas are clean, sanitized, and well-organized before, during, and after the activities.</li><li>Maintain strict food safety and sanitation standards in compliance with health regulations (e.g., proper food storage, handling, and cooking techniques).</li><li>Maintain an inventory of catering equipment and ensure all necessary tools are available for food preparation and service.</li><li>Train and mentor junior kitchen staff or assistants, ensuring they follow proper cooking procedures and safety protocols.</li><li>Prepare menus and use standardized recipes</li><li>Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.</li></ul><p>Desired Candidate Profile</p><ul><li>Must have minimum 05 years of experience in catering companies / hotels / restaurant</li><li>Should be able to communicate in English with computer literacy</li><li>Knowledge of Stock Control and Management</li><li>Knowledge of Food Safety, Hygiene and HACCP guidelines</li><li>Customer-focused with the ability to address client requests and feedback in a positive, professional manner.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Cook - Asian Cuisines (Catering)

<p><b>Arabic Cook (Catering Experience Required)</b></p><p>We are hiring an experienced <b>Arabic Cook</b> with a strong background in catering and large-scale food preparation.</p><p>The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul><p><b>Qualifications &amp; Experience:</b></p><ul><li>Diploma or Certificate or equivalent.</li><li>Minimum <b>5 years</b> of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul><p><i>Ready to join immediately</i><br/><i>(FAT - Provided by Company)</i></p><p>Job Type: Full-time</p><p>Pay: QAR5,000.00 - QAR5,500.00 per month</p><p>Work Location: In person</p>

Arabic Cook

Basmat Sama Food Trading

<p>Job Summary:</p><p>We are seeking a dynamic and commercially driven Operations &amp; Business Development Manager with hands-on experience in the Qatar market, specifically within the HoReCa sector (Hotels, Restaurants, Catering).</p><p>The ideal candidate will combine strong operational management skills with proven sales and market expansion experience to drive revenue growth, optimize distribution operations, and strengthen key HoReCa partnerships.</p><p>Key Responsibilities</p><p>Business Development &amp; Sales</p><p>* Develop and expand FMCG distribution within the HoReCa sector across Qatar</p><p>* Identify and onboard new hotels, restaurants, catering companies, and cloud kitchens</p><p>* Manage key accounts and negotiate contracts, pricing, and promotional agreements</p><p>* Achieve monthly and annual sales targets</p><p>* Conduct regular market visits to monitor competitor activity and identify growth opportunities</p><p>* Introduce new brands and SKUs into the HoReCa channel</p><p>* Build long-term relationships with chefs, procurement managers, and F&amp;B directors</p><p>Operations Management</p><p>* Oversee daily warehouse, inventory, and logistics coordination</p><p>* Ensure timely deliveries and service excellence for HoReCa clients</p><p>* Coordinate with procurement for demand planning and stock forecasting</p><p>* Monitor stock rotation, expiry control, and shrinkage</p><p>* Optimize operational costs while maintaining service quality</p><p>* Implement SOPs to streamline order processing and delivery efficiency</p><p>Administration &amp; Reporting</p><p>* Monitor receivables and coordinate with finance for collections</p><p>* Prepare sales forecasts, performance reports, and operational analysis</p><p>* Ensure compliance with Qatar regulations and company policies</p><p>Requirements:</p><p>* Minimum 5&ndash;8 years of FMCG experience in Qatar</p><p>* Proven hands-on HoReCa sales experience with strong market connections</p><p>* Strong understanding of the Qatar distribution and supply chain environment</p><p>* Experience managing operations, logistics, and inventory</p><p>* Valid Qatar driving license</p><p>* Strong negotiation, leadership, and analytical skills</p><p>* Ability to work independently and drive business growth</p><p>Key Competencies:</p><p>* HoReCa Channel Expertise</p><p>* Strategic Sales &amp; Market Expansion</p><p>* Operations &amp; Supply Chain Coordination</p><p>* Relationship Management</p><p>* Commercial Negotiation</p><p>* Leadership &amp; Team Development</p><p>Why Join Us?</p><p>* Opportunity to lead and grow premium FMCG brands</p><p>* Competitive salary + performance-based incentives</p><p>* Growing and ambitious distribution company</p><p>* Strong market expansion potential</p><p>Kindly send your cv to: 33269824 / 51147453. If you are a hands-on operations professional with strong FMCG experience and a passion for driving efficiency, we invite you to apply and be part of our growing organization.</p><p>Job Type: Full-time</p>

Operations & Business Development Manager – FMCG (HoReCa Focus)

Explore 403+ Catering manager in Doha this April. Find roles across top companies and apply now to boost your career.