catering manager

Minor Hotels

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 <strong>
  Job Location:
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 Banana Island Resort Doha By Anantara
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 <strong>
  Overview
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 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
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  Key Responsabilities
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  Transfers &amp; Boat Operations
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   Every evening check the schedule for transfers and excursions for the following day. Be familiar with the details regarding the trips including number of guests, their names and any special requirements.
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   Prepare boat set up, according the requirements of the trip and the operating procedures. Always make sure there are sufficient cold towels, beverages and sea sick bands required for each trip. Additionally, during rainy season, make sure that there are enough raincoats and towels available on board.
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   Go through the check list and make sure that everything on the check lis are followed
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   Ensure that if you or the crew member miss a meal while on a trip, coordinate with Launch Section Manager or coordinator, and ensure that the food is prepared for them from the resort or get the meal from the place that you are going. Make sure that the cost of that meal must be the price set by the management unless authorise by Launch Section Manger.
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   Ensure that the boat is clean, set-up and waiting on the guest jetty, 30 minutes prior to each trip, with the crew members. All team members must following the Resort grooming and uniform standards.
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   Make sure all trips are as comfortable as possible for all guests, whilst ensuring their safety and catering to their needs.
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  Boat Maintenance &amp; Safety
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   Always follow the maritime law, rules and regulations as set forth by the Ministry of Transport &amp; Communication of the Republic of Maldives.
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   Ensure that the Sea Worthy certificate is on board, and ensure all its requirements are followed.
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   Carry on your person your Captain&rsquo;s License during all trips.
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   Clean the boat and equipment. Ensure that the boat is in good working condition at all times and report any maintenance issues immediately. Follow up maintenance issues with Launch Section Manager or Coordinator until it is resolved.
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   Carry out all the maintenance work of the boat or its engine with engineering department delegates and update Launch Section Manager or Coordinator until it is resolve.
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   Maintain and at times, build anchor points and nautical navigation lights.
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   Always be responsible and take precautionary measures to avoid any risky incidents. For example, ensure there are no petrol leakages that life jackets are available, that fire extinguishers are in working condition etc.
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   In cases of inclement weather, ascertain whether trips can be made and advise Launch Section Manager or Coordinator accordingly.
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   Carry onboard the Boat Mobile phone at all times when you are on duty. Ensure that it is fully charged before each trip. Ensure that on board radio set is in working condition.
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   At all times keep in mind guest and crew safety first, and drive the boats accordingly.
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 </ul>
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  Communication
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   Communicate between Airport Hosts and the Resort Operators to co-ordinate arrival and departure times, and any other guest issues and requests faced during the trip.
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   Communicate regularly and as required any issues with boats or guests to the Launch Section Manager or Coordinator.
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   Inform to Launch Section Manager or Supervisor if any items onboard including and not limited to beverages, seasick bands, seasick bags, and resort fact sheets/brochures need to be replaced.
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   Handle guest queries in a timely and efficient manner and provide any information sought by the guest.
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   Resolve guest issues to the guest&rsquo;s satisfaction within your level of authority. Write incident reports regarding any incidents during the trip.
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   Get feedback from guests during the trips and inform the department to ensure proper follow up and actions are taken place.
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   Report any crew disciplinary issues to Launch Section Manager or Coordinator.
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  Team &amp; Development
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   Attend training programs as designated by the resort.
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   Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to acquire new skills or knowledge in order to improve your personal performance, and ultimately the guest service.
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   Maintain a high level of team spirit by developing excellent relationships with the team and colleagues from other departments, and support them in the pursuit of departmental and resort goals.
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   Always have a positive attitude and take initiative to resolve issues.
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  General
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 </strong>
 <ul>
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   Be familiar with the Transport Department, Front Office and Resort Standard Operating Procedures and ensure that they are followed.
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   Contribute ideas and suggestions to enhance the procedures in the Resort.
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   Actively promote the services and facilities to guests and other stakeholders of the Resort.
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   Keep updated on changes to other areas of resort product and share such information with your team and department on an ongoing basis.
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   Maintain excellent grooming and hygiene and ensure all grooming standards are met in relation to personal grooming and uniform presentation.
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   Comply with Resort Safety &amp; Environment policies, initiatives and legislation.
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   Abide by all Work Place Health, Safety and Hygiene regulations at all times.
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   Abide by the guidelines set out in the Employee Handbook.
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   Carry out any other duties as directed by the department or the Resort General Manager.
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 <strong>
  Qualifications
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 Qualifications
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 With solid experience as Patrol Boat Skipper
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   With Oil Carrier Certification
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   With 2 to 5 years of experience in the same field
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   With good English communication skills
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   With good technical skills
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   With pleasing personality
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   Ability to handle pressure at work
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   Ability to multi-task
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</div>


Patrol Boat Skipper

Grams Restrand

<p><b>Job Criteria &ndash; Kitchen Helper (Restaurant)Minimum Qualifications</b></p><ul><li>High school diploma or equivalent preferred.</li><li>Previous experience as a Kitchen Helper, Kitchen Assistant, or Steward is an advantage but not mandatory.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Knowledge of food safety and sanitation practices is an advantage.</li><li>Physically fit and able to stand for extended periods and lift up to 25 kg.</li></ul><p><b>Experience</b></p><ul><li>0&ndash;2 years of experience in a restaurant, caf&eacute;, hotel, or catering kitchen is preferred.</li><li>Fresh candidates with a willingness to learn are encouraged to apply.</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Basic food preparation skills.</li><li>Ability to follow instructions and standard recipes.</li><li>Knowledge of kitchen cleaning and sanitation procedures.</li><li>Good organizational and time management skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Attention to detail and cleanliness.</li><li>Ability to handle kitchen equipment safely.</li><li>Reliable, punctual, and hardworking.</li><li>Positive attitude and willingness to learn.</li></ul><p><b>Physical Requirements</b></p><ul><li>Ability to stand and walk for long periods.</li><li>Capable of lifting, carrying, and moving kitchen supplies and equipment.</li><li>Able to work in hot, humid, and fast-paced kitchen environments.</li><li>Flexibility to work shifts, weekends, public holidays, and overtime when required.</li></ul><p><b>Behavioral Competencies</b></p><ul><li>Team player with a cooperative attitude.</li><li>Maintains high standards of hygiene and personal grooming.</li><li>Honest, dependable, and responsible.</li><li>Takes initiative and works with minimal supervision.</li><li>Demonstrates flexibility and adaptability during busy service periods.</li><li>Maintains professionalism and respects kitchen procedures and company policies.</li></ul><p><b>Preferred Certifications (Advantage)</b></p><p>Pay: Up to QAR1,500.00 per month</p><p>Work Location: In person</p>

Kitchen Helper

HJH Holding

<p><b>Job Criteria &ndash; Kitchen Helper (Restaurant)</b></p><p><b>Qualifications</b></p><ul><li>High school diploma or equivalent preferred.</li><li>Previous experience as a Kitchen Helper, Kitchen Assistant, or Steward is an advantage but not mandatory.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Knowledge of food safety and sanitation practices is an advantage.</li><li>Physically fit and able to stand for extended periods and lift up to 25 kg.</li></ul><p><b>Experience</b></p><ul><li>0&ndash;2 years of experience in a restaurant, caf&eacute;, hotel, or catering kitchen is preferred.</li><li>Fresh candidates with a willingness to learn are encouraged to apply.</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Basic food preparation skills.</li><li>Ability to follow instructions and standard recipes.</li><li>Knowledge of kitchen cleaning and sanitation procedures.</li><li>Good organizational and time management skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Attention to detail and cleanliness.</li><li>Ability to handle kitchen equipment safely.</li><li>Reliable, punctual, and hardworking.</li><li>Positive attitude and willingness to learn.</li></ul><p><b>Physical Requirements</b></p><ul><li>Ability to stand and walk for long periods.</li><li>Capable of lifting, carrying, and moving kitchen supplies and equipment.</li><li>Able to work in hot, humid, and fast-paced kitchen environments.</li><li>Flexibility to work shifts, weekends, public holidays, and overtime when required.</li></ul><p><b>Behavioral Competencies</b></p><ul><li>Team player with a cooperative attitude.</li><li>Maintains high standards of hygiene and personal grooming.</li><li>Honest, dependable, and responsible.</li><li>Takes initiative and works with minimal supervision.</li><li>Demonstrates flexibility and adaptability during busy service periods.</li><li>Maintains professionalism and respects kitchen procedures and company policies.</li></ul><p><b>Preferred Certifications (Advantage)</b></p><p>Pay: Up to QAR1,500.00 per month</p><p>Work Location: In person</p>

HUNDRED GROUP

<p><b>The Role</b></p><p>In this multi-branch operational role, you will be the absolute authority on food hygiene, workplace sanitation, and occupational health and safety (HSE). You will be responsible for implementing advanced HACCP methodologies, preventing operational hazards on the floor and kitchen, and acting as the primary liaison during official government inspections.</p><p><b>Key Responsibilities</b></p><ul><li><b>Food Safety &amp; HACCP Enforcement:</b> Continuously develop, review, and execute our internal Hazard Analysis Critical Control Point (HACCP) programs across all locations.</li><li><b>Occupational Health &amp; Safety:</b> Oversee physical branch safety, ensuring Civil Defense compliance, fire safety systems maintenance, first aid readiness, and hazard elimination.</li><li><b>Regulatory Liaison:</b> Ensure 100% compliance with the Ministry of Public Health (MOPH), Qatar Chamber, and local municipality (Baladiya) laws and regulations.</li><li><b>Multi-Branch Audits:</b> Conduct rigorous, unannounced health, hygiene, and safety audits across all operational branches. Log non-compliance and drive swift corrective actions.</li><li><b>Staff Training &amp; Development:</b> Lead continuous on-site training workshops for food handlers, kitchen staff, and baristas to reinforce flawless personal hygiene, chemical handling, and workplace safety protocols.</li></ul><p><b>Mandatory Qualifications &amp; Requirements (Non-Negotiable)</b></p><p>To be considered for this role, candidates must possess the following local and professional credentials:</p><ul><li><b>HACCP Expertise:</b> Must hold a certified <b>HACCP Advanced Level (Level 4)</b> or equivalent credential.</li><li><b>Local Licensing:</b> Must be a certified <b>Food Safety Officer</b> with a valid <b>Food Handlers Certificate</b>.</li><li><b>Local Governance:</b> Must be a verified <b>MOPH and Qatar Chamber examination passer</b>.</li><li><b>Regulatory Knowledge:</b> Authoritative understanding of current Qatar Health, Safety, and Environment (HSE) standards and municipality codes.</li><li><b>Mobility:</b> Must possess a valid <b>Qatar Driving License</b> (with a vehicle) to actively rotate between multiple branches daily.</li><li><b>Experience:</b> 3&ndash;5 years of progressive food, health, and safety management experience within multi-unit casual dining, high-end catering, or specialty caf&eacute; groups in the GCC.</li><li><b>Languages:</b> Excellent technical and professional communication in English (Arabic is a distinct advantage).</li></ul><p>Work Location: In person</p>

Food Safety Officer (Coffee Shop Experience)

Kingston Education

<p><b>Job Description</b><br/><b>Guest Lecturer &ndash; Culinary Arts (Baking and Cake Making)</b></p><p><b>Position Type:</b> Part-Time Guest Lecturer<br/><b>Location:</b> Doha, Qatar &ndash; Kingston Education Training Centre</p><p>About the Role</p><p>Kingston Education Training Centre is seeking an experienced Culinary Arts (Baking and Cake Making) professional with teaching or industry training experience to deliver engaging, practical, and hands-on training sessions. The successful candidate will equip learners with essential baking techniques, pastry skills, and food safety knowledge while fostering creativity, precision, and professionalism in the kitchen.</p><p>Key Responsibilities</p><ul><li>Deliver interactive classroom and practical kitchen training sessions in Culinary Arts with a specialization in Baking.</li><li>Teach core baking topics, including bread making, cakes, pastries, cookies, desserts, dough preparation, baking techniques, cake decoration, and confectionery.</li><li>Demonstrate proper use of baking equipment, ingredients, and commercial baking methods.</li><li>Train learners in food safety, hygiene standards, kitchen organization, and safe food handling practices.</li><li>Incorporate practical demonstrations, hands-on exercises, recipe development, and industry best practices into lessons.</li><li>Assess learner performance through practical assessments and provide constructive feedback.</li><li>Prepare lesson plans, recipes, training materials, and practical activities that support effective learning outcomes.</li><li>Foster a safe, inclusive, and engaging learning environment while encouraging creativity, consistency, and attention to detail.</li><li>Keep learners updated on current baking trends, modern techniques, sustainability practices, and innovations within the culinary and baking industry.</li></ul><p>QualificationsRequired</p><ul><li>Bachelor's degree, Diploma, or Professional Certification in Culinary Arts, Baking and Pastry Arts, Hospitality, or a related field.</li><li>Minimum 3+ years of professional experience in baking, pastry production, or a commercial bakery environment.</li><li>Strong knowledge of baking techniques, pastry production, cake decoration, dessert preparation, commercial kitchen operations, and food safety standards.</li><li>Previous teaching, lecturing, corporate training, mentoring, or classroom instruction experience is required.</li><li>Excellent communication, presentation, and interpersonal skills.</li><li>Ability to demonstrate practical baking techniques and supervise hands-on kitchen training.</li></ul><p>Preferred</p><ul><li>Professional certifications in Culinary Arts, Baking and Pastry Arts, or Food Safety (such as HACCP, ServSafe, or equivalent).</li><li>Experience working in hotels, bakeries, pastry shops, restaurants, or catering operations.</li><li>Experience delivering vocational or professional culinary training programs.</li><li>Knowledge of artisan baking, specialty breads, chocolate work, sugar craft, plated desserts, or modern pastry techniques is an advantage.</li><li>Experience preparing learners for professional culinary or baking certifications is desirable.</li></ul><p>Work Location: In person</p>

Guest Lecturer – Culinary Arts (Baking & Cake Making)

Hot n cool

<p><b>Job Summary</b></p><p>Maintenance Supervisor is responsible for planning, supervising, and executing preventive and corrective maintenance activities for commercial kitchen equipment, Mechanical, Electrical &amp; Plumbing (MEP) systems, and HVAC/Air Conditioning systems. Ensures all equipment and facilities operate safely, efficiently, and in compliance with food safety, health, and company standards while minimizing downtime.</p><p>Key ResponsibilitiesCommercial Kitchen Equipment</p><ul><li>Supervise maintenance and repair of commercial kitchen equipment, including:</li><li>Combi ovens</li><li>Convection ovens</li><li>Fryers</li><li>Grills</li><li>Ranges</li><li>Steamers</li><li>Salamanders</li><li>Refrigerators and freezers</li><li>Ice machines</li><li>Dishwashers</li><li>Food preparation equipment (mixers, slicers, blenders, etc.)</li><li>Diagnose equipment faults and coordinate repairs.</li><li>Schedule preventive maintenance to maximize equipment reliability.</li><li>Maintain spare parts inventory and recommend replacement of obsolete equipment.</li></ul><p>MEP Systems</p><ul><li>Supervise maintenance of electrical, plumbing, and mechanical systems.</li><li>Ensure proper operation of pumps, water heaters, drainage systems, and electrical distribution panels.</li><li>Monitor emergency systems and utility services.</li><li>Coordinate with contractors for specialized maintenance projects.</li></ul><p>HVAC &amp; Air Conditioning</p><ul><li>Oversee maintenance of split AC, ducted systems, package units, VRF/VRV systems, AHUs, FCUs, exhaust and fresh air systems.</li><li>Monitor cooling performance, refrigerant levels, compressors, motors, and ventilation equipment.</li><li>Ensure proper indoor air quality and kitchen ventilation performance.</li></ul><p>Preventive Maintenance, Team Supervision, Health, Safety &amp; Compliance</p><ul><li>Develop and implement preventive maintenance schedules.</li><li>Maintain maintenance records, service reports, and equipment history.</li><li>Analyze recurring equipment failures and recommend improvements.</li><li>Supervise technicians and assign daily maintenance tasks.</li><li>Train maintenance staff on equipment operation, safety, and troubleshooting.</li><li>Evaluate team performance and ensure productivity.</li><li>Ensure compliance with safety regulations, food safety requirements, and local authority standards.</li><li>Ensure proper use of PPE by maintenance personnel.</li><li>Monitor maintenance budgets and control repair costs.</li><li>Maintain inventory of tools, consumables, and critical spare parts.</li><li>Coordinate with suppliers and service providers for quotations and procurement.</li></ul><p>Qualifications</p><ul><li>Diploma or Bachelor's Degree in Mechanical Engineering, Electrical Engineering, HVAC, Electromechanical Engineering, or a related technical field.</li><li>Technical certifications in HVAC, Refrigeration, or MEP are an advantage.</li><li>Minimum <b>10 years</b> of maintenance experience in <b>F&amp;B, restaurants, commercial kitchens, hotels, catering, or food production facilities</b>.</li><li>At least <b>5 years</b> in a supervisory role.</li><li>Hands-on experience with commercial kitchen equipment, MEP systems, and HVAC maintenance.</li><li>Strong knowledge of commercial kitchen equipment troubleshooting.</li><li>Experience with electrical control systems, motors, pumps, and plumbing.</li><li>Good understanding of HVAC systems, refrigeration cycles, and ventilation.</li><li>Proficient in Microsoft Office (Excel, Word, Outlook).</li><li>Strong leadership and team management skills.</li><li>Excellent troubleshooting and problem-solving ability.</li><li>Good communication and interpersonal skills.</li><li>Ability to work under pressure and manage multiple priorities.</li><li>Strong planning and organizational skills.</li></ul><p>Working Conditions</p><ul><li>Work in commercial kitchens, restaurants, food production facilities, and central kitchens.</li><li>Availability for emergency breakdowns, weekend work, and on-call duties as required.</li><li>Exposure to heat, refrigeration systems, electrical equipment, and mechanical machinery.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Total experience as a Maintenance Supervisor?</li><li>Total years' experience in F&amp;B Industry? </li><li>What is your Nationality?</li><li>Do you have valid food handling certificate?</li><li>Do you have a car?</li><li>Expected salary?</li><li>You can join immediately?</li></ul><p>Work Location: In person</p>

MAINTENANCE SUPERVISOR

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p>
<p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service, and passion.<br>
</p></div><p></p><div><p>Job Description:
</p></div><div><ul><li><p>Coordinate daily room assignments and special cleaning tasks for housekeeping staff.
</p></li></ul></div><div><ul><li><p>Monitor room status reports and update housekeeping systems accordingly.
</p></li></ul></div><div><ul><li><p>Handle incoming calls and messages , dispatching requests to the housekeeping team promptly.
</p></li></ul></div><div><ul><li><p>Maintain inventory of linens, cleaning supplies, and guest amenities, and support ordering as needed.
</p></li></ul></div><div><ul><li><p>Prepare daily and monthly reports for management (productivity, lost &amp; found, room status, etc.).
</p></li></ul></div></div><div><div><ul><li><p>Assist in training and supporting housekeeping associates with systems and processes.
</p></li></ul></div><div><ul><li><p>Ensure guest requests and complaints related to housekeeping are followed up efficiently.
</p></li></ul></div><div><ul><li><p>Liaise with Front Office and Engineering to ensure smooth communication and operations.
</p></li></ul></div><p></p><div><p>Preferred Qualifications and Skills
</p></div><div><ul><li><p>Previous experience in housekeeping, front office, or administrative support (hospitality preferred).
</p></li></ul></div><div><ul><li><p>Strong organizational skills with attention to detail.
</p></li></ul></div><div><ul><li><p>Excellent communication skills, both verbal and written in English, Arabic is an asset .
</p></li></ul></div><div><ul><li><p>Proficiency in Microsoft Offi ce and hotel management systems (Opera/Fidelio or similar).
</p></li></ul></div><div><ul><li><p>Ability to multitask and remain calm under pressure.
</p></li></ul></div><div><ul><li><p>Strong sense of teamwork and guest service orientation .<br>
 </p></li></ul></div><p></p><div><p>Our Offering:
</p></div><div><ul><li><p>Deeply instilled values based company culture
</p></li></ul></div><div><ul><li><p>Opportunities to build a successful career with global potential
</p></li></ul></div><div><ul><li><p>Unique strong culture - diversity of 50 different nationalities
</p></li></ul></div><div><ul><li><p>Living accommodation in a high quality, well-resourced apartment
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide
</p></li></ul></div></div><div><div><ul><li><p>Paid annual home leave tickets
</p></li></ul></div><div><ul><li><p>Complimentary meals in employee restaurants
</p></li></ul></div><div><ul><li><p>Free transportation to work
</p></li></ul></div><div><ul><li><p>Medical coverage<br>
</p></li></ul></div><p></p><div><p>Work Authorization:<br>
</p></div><p></p><div><p>The Hotel will apply for the work authorization for a successful candidate.<br>
</p></div><p></p><div><p>Learn more about employment with Four Seasons:<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div></div><p></p>

Housekeeping Coordinator

Explore 60+ Catering manager in Doha this July. Find roles across top companies and apply now to boost your career.

60 catering manager jobs In Doha

Patrol Boat Skipper

Kitchen Helper

Kitchen Helper

Food Safety Officer (Coffee Shop Experience)

Guest Lecturer – Culinary Arts (Baking & Cake Making)

MAINTENANCE SUPERVISOR

Housekeeping Coordinator