chef de partie

demi chef de partie

sous chef

chef de cuisine

chef de partie (international cuisine) Jobs in Saudi Arabia

chef de partie (international cuisine)

commis 1

شركة متاجر المدينة المحدودة

Job Summary:We are looking for a motivated and enthusiastic Commis III to join our Italian kitchen team. The ideal candidate will support the kitchen operations by assisting in food preparation, maintaining cleanliness, and following the chef&rsquo;s instructions to ensure high-quality Italian dishes.Key Responsibilities:<ul><li>Assist in basic food preparation (vegetables, sauces, dough, etc.).</li><li>Support different kitchen sections such as pasta, pizza, salads, and appetizers.</li><li>Maintain cleanliness and hygiene standards in the kitchen.</li><li>Follow recipes and kitchen procedures as directed by senior chefs.</li><li>Ensure proper storage of food items following FIFO standards.</li><li>Comply with food safety and health regulations.</li><li>Work effectively as part of a team, especially during busy service hours.</li></ul>Requirements:<ul><li>Basic culinary knowledge or training is an advantage.</li><li>Previous kitchen experience is a plus, but not mandatory.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Willingness to learn and develop culinary skills.</li><li>Good communication and teamwork skills.</li></ul>What We Offer:<ul><li>Supportive and professional working environment.</li><li>Opportunity to learn Italian cuisine.</li><li>Career growth within the kitchen team.</li></ul>نوع الوظيفة: دوام كاملالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهر

Commis III

Foods gate trading Company

<ul><li>Job Summary</li></ul>The Commis Chef &ndash; Sushi supports the sushi kitchen in daily food preparation and service, ensuring quality, freshness, and hygiene standards are maintained. The role is ideal for junior sushi professionals looking to develop their skills in a fast-paced Japanese kitchen environment.Key Responsibilities<ul><li>Assist in preparation of sushi items such as maki, nigiri, sashimi, and basic rolls.</li><li>Prepare mise en place, sauces, and garnishes according to standards.</li><li>Maintain freshness, proper storage, and labeling of seafood and ingredients.</li><li>Follow food safety, hygiene, and HACCP standards at all times.</li><li>Keep the sushi station, tools, and equipment clean and organized.</li><li>Support senior sushi chefs during service operations.</li><li>Comply with company policies and kitchen procedures.</li></ul>Qualifications &amp; Requirements<ul><li>1&ndash;2 years experience in a sushi or Japanese kitchen.</li><li>Basic knife skills and understanding of sushi ingredients and techniques.</li><li>Knowledge of food safety and hygiene practices.</li><li>Willingness to learn and work as part of a team.</li><li>Experience in Japanese restaurant concepts is an advantage.</li></ul>Skills &amp; Competencies<ul><li>Attention to detail and consistency</li><li>Time management in a fast-paced kitchen</li><li>Teamwork and communication</li><li>Ability to follow instructions and recipes</li></ul>Job Type: Full-timePay: ﷼2,000.00 - ﷼3,000.00 per monthApplication Question(s):<ul><li>What is your salary expectations?</li><li>What is your nationality?</li><li>Do you have transferrable Iqama?</li><li>How soon can you start?</li><li>Are you currently in Riyadh?</li></ul>Experience:<ul><li>Japanese Cuisine: 2 years (Required)</li><li>Sushi or Hot Kitchen: 2 years (Required)</li></ul>

Commis 1,2,3 Chef - Sushi

Job SummaryThe Commis Chef &ndash; Pastry supports the pastry team in daily kitchen operations by assisting in the preparation, production, and presentation of desserts and baked goods. The role focuses on maintaining quality, consistency, hygiene, and food safety standards while developing pastry skills under supervision.Key Responsibilities<ul><li>Assist in the preparation of desserts, pastries, breads, and baked items according to recipes and standards.</li><li>Support senior pastry chefs in daily mise en place and production tasks.</li><li>Ensure proper food handling, storage, and labeling in line with food safety standards.</li><li>Maintain cleanliness and organization of the pastry section and equipment.</li><li>Follow standard recipes, portion control, and presentation guidelines.</li><li>Assist with stock rotation and basic inventory control.</li><li>Comply with HACCP, hygiene, and health &amp; safety regulations.</li><li>Perform any other duties assigned by the Pastry Chef or Sous Chef.</li></ul>Job Type: Full-timePay: ﷼1,700.00 - ﷼2,000.00 per monthApplication Question(s):<ul><li>What's your salary expectations?</li><li>What is your nationality?</li><li>Do you have transferrable Iqama?</li><li>How soon can you start?</li></ul>Experience:<ul><li>Pastry: 2 years (Required)</li><li>Japanese Cuisines: 2 years (Required)</li></ul>

Commis Chef - Pastry

Marriott International

<div>Additional Information 
Job Number26208090 
Job CategoryFood and Beverage &amp; Culinary 
LocationNujuma a Ritz-Carlton Reserve, Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1

<div>Additional Information 
Job Number26002725 
Job CategoryFood and Beverage &amp; Culinary 
LocationJabal Omar Marriott Hotel Makkah, Umm Al Qura, Makkah, Saudi Arabia, Saudi Arabia, 21955 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Noir KSA

Postion: Junior Cook / CommisStarting Salary: SAR 2,000 to SAR 2,500 plus Food, Shared Accommodation, and TransportationLocation: RiyadhPosition Overview: We are seeking a motivated Kitchen Commis / Junior Cook to support food preparation and kitchen operations at our distinguished luxury caf&eacute; in Riyadh. This developmental role provides hands-on culinary experience, skill refinement, and the opportunity to grow within a quality-focused kitchen environment.Key Responsibilities:<ul><li>Assist in the preparation and cooking of menu items according to established recipes, specifications, and quality standards, working under the guidance of senior kitchen staff to ensure consistency and excellence.</li><li>Perform assigned food preparation tasks including washing, peeling, cutting, chopping, and portioning ingredients with proper knife skills, technique, and attention to food safety and hygiene standards.</li><li>Operate kitchen equipment safely and competently including ovens, grills, fryers, mixers, and food processors, following proper procedures and maintaining awareness of safety protocols at all times.</li><li>Support designated kitchen stations during service periods, assembling dishes, plating components, garnishing items, and ensuring timely preparation according to order specifications and presentation standards.</li><li>Prepare mise en place before service including measuring ingredients, preparing stocks and sauces, organizing station setup, and ensuring all elements are ready for efficient service execution.</li><li>Maintain organization and cleanliness of assigned work areas and stations throughout service, following proper food handling procedures, labeling protocols, and storage requirements.</li><li>Follow all food safety, hygiene, and sanitation standards rigorously, including proper hand washing, temperature control, cross-contamination prevention, and compliance with health regulations.</li><li>Monitor food quality and freshness, checking ingredients before use, rotating stock according to FIFO principles, and reporting any quality concerns or discrepancies to senior kitchen staff immediately.</li><li>Assist with receiving and storing deliveries, checking items against orders, properly storing ingredients in appropriate conditions, and maintaining organized storage areas.</li><li>Actively develop culinary skills and knowledge by observing senior cooks, following instructions carefully, asking questions, practicing techniques, and demonstrating eagerness to learn and progress professionally.</li></ul>Qualifications<ul><li>Minimum 1-2 years of kitchen experience in restaurants, caf&eacute;s, hotels, or food service establishments, with basic culinary skills and foundational knowledge of food preparation and kitchen operations.</li><li>Basic English comprehension for understanding instructions, recipes, and safety protocols required; Arabic language skills beneficial for team communication in a diverse kitchen environment.</li><li>Culinary training or vocational education preferred but not essential. Must demonstrate strong work ethic, reliability, ability to follow instructions, physical stamina for standing and lifting, and genuine interest in culinary development and kitchen excellence.</li></ul>Job Type: Full-timePay: ﷼2,000.00 - ﷼2,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>Have you read the duties and responsibilities, including the salary details that we mentioned for this role? Yes or No?</li><li>How much is the minimum minimum full package salary that you are accepting for this role? </li><li>How many years of experience do you have in a casual dining / fine dining concept?</li></ul>

Junior Cook / Commis (Cafe)

Kimpton

<div>1. Daily Preparation
Meat &amp; poultry preparation:
<ul>
<li>Trim, cut, debone, and portion meats according to menu specifications.</li>
<li>Prepare seafood items (filleting fish, cleaning prawns, etc.) depending on hotel outlet needs.</li>
<li>Grind meat and prepare mixes for burgers, sausages, kebabs, etc., if required.</li>
</ul>
Portion control:
<ul>
<li>Weigh and label all portions to meet recipe and cost-control standards.</li>
<li>Prepare daily requisitions for kitchen outlets.</li>
</ul>
2. Storage &amp; Inventory Responsibilities

Receiving &amp; checking deliveries:
<ul>
<li>Inspect quality and temperature of meat, poultry, and seafood upon arrival.</li>
<li>Report any inconsistencies to the Chef de Partie or Sous Chef.</li>
</ul>
Proper storage:
<ul>
<li>Store all proteins in designated cold rooms following FIFO.</li>
<li>Make sure items are covered, labelled, dated, and separated to avoid cross‑contamination.</li>
</ul>
Stock monitoring:
<ul>
<li>Inform seniors of low stock levels or upcoming shortages.</li>
<li>Assist in monthly inventory counts.</li>
</ul>
3. Hygiene, Safety &amp; Quality Compliance

Hygiene standards:
<ul>
<li>Follow IHG Food Safety Management System (FSMS) and HACCP guidelines strictly.</li>
<li>Maintain cleanliness of butcher room, equipment, and cutting boards.</li>
</ul>
Equipment handling:
<ul>
<li>Use knives, meat saws, grinders, and slicers safely and responsibly.</li>
<li>Regularly sanitize tools and report any maintenance issues.</li>
</ul>
4. Coordination with Kitchen Teams

Communication:
<ul>
<li>Coordinate with hot kitchen, cold kitchen, banquet kitchen, in‑room dining, and specialty restaurants.</li>
<li>Ensure all outlets receive correct cuts and quantities on time.</li>
</ul>
Support kitchen operations:
<ul>
<li>Prepare special cuts for &agrave; la carte or banqueting as requested.</li>
<li>Assist chefs during peak service if needed.</li>
</ul>
5. Administrative &amp; Support Tasks

Documentation:
<ul>
<li>Maintain daily production sheets.</li>
<li>Record wastage, trimming, and yields for cost control.</li>
<li>Label items clearly according to IHG standards.</li>
</ul>
Learning &amp; development:
<ul>
<li>Work closely with the Chef de Partie to learn new cuts and preparation methods.</li>
<li>Attend IHG training sessions on food safety and culinary skills.</li>
</ul>
High‑Level Requirements &ndash; Commis Chef (Butcher)
<ul>
<li>Diploma or recognized certification in Culinary Arts.</li>
<li>Minimum 2&ndash;3 years of experience in a similar butchery role within a fine‑dining or luxury hotel environment.</li>
<li>Strong expertise in meat, poultry, and seafood preparation and portioning.</li>
<li>Solid knowledge of hygiene, food safety, and HACCP procedures.</li>
<li>Previous GCC experience preferred, especially within 4‑ or 5‑star branded hotels.</li>
<li>Ability to work in high‑volume operations and multicultural team environments.</li>
<li>Good communication skills and commitment to maintaining quality and consistency.</li>
</ul>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis Chef – Butcher

Explore 560+ Commis 1 in Saudi Arabia this February. Find roles across top companies and apply now to boost your career.

560 commis 1 jobs IN Saudi Arabia

Commis III

Commis 1,2,3 Chef - Sushi

Commis Chef - Pastry

Commis 1

Commis 1

Junior Cook / Commis (Cafe)

Commis Chef – Butcher