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bartender and front of house crew Jobs in Tampa

bartender and front of house crew

beer, wine & sake bartender & server Jobs in Tampa

beer, wine & sake bartender & server

bistro attendant

restaurant bartender

Dynamic Group Management

<div><h1 class="jobSectionHeader">Rooftop Bartender</h1>
Location: Tampa, FL 33602
Company: SpringHill Suites by Marriott
<h2 class="jobSectionHeader">Job Description</h2>
We are seeking a skilled and enthusiastic Rooftop Bartender to join our team at the SpringHill Suites by Marriott in Tampa, FL. The ideal candidate will have experience working in a rooftop bar environment and possess excellent customer service skills to create a memorable experience for our guests.
<h2 class="jobSectionHeader">Responsibilities</h2>
<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner.</li>
<li>Maintain a clean and organized bar area, including stocking and inventory management.</li>
<li>Engage with guests to provide exceptional service and ensure a welcoming atmosphere.</li>
<li>Follow all safety and sanitation guidelines in compliance with health regulations.</li>
<li>Handle cash and credit transactions accurately and responsibly.</li>
<li>Collaborate with other hotel staff to ensure smooth operations and guest satisfaction.</li>
</ul><h2 class="jobSectionHeader">Qualifications</h2>
<ul><li>Previous experience as a rooftop bartender or in a similar bartending role preferred.</li>
<li>Knowledge of drink recipes, mixology, and bar equipment.</li>
<li>Strong communication and interpersonal skills.</li>
<li>Ability to work in a fast-paced environment and handle multiple tasks efficiently.</li>
<li>Must be at least 21 years of age and able to stand for extended periods.</li>
<li>Flexible availability, including evenings, weekends, and holidays.</li></ul></div>

Rooftop Bartender

Bouzy

<div><h2 class="jobSectionHeader">Host, Bouzy</h2>
Location: Bouzy 
Job Type: Part-time 
Pay: $16-$20/hour
Bouzy is seeking a part-time Host who can manage the front door with warmth, accuracy, and strong floor awareness. This role is responsible for creating a polished first and last impression for guests while supporting reservation flow, phone communication, table readiness, seating accuracy, and overall front-of-house organization. A strong host helps pace the dining room, supports guest satisfaction, and keeps the front of house operating smoothly throughout the shift.
<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Greet guests promptly and warmly as they enter the restaurant</li>
<li>Create a strong first impression through professional, attentive service</li>
<li>Thank departing guests whenever possible</li>
<li>Check in with guests waiting to be seated and keep them informed</li>
<li>Answer phones professionally and manage reservation inquiries accurately</li>
<li>Maintain the reservation book and support smooth pacing of the dining room</li>
<li>Complete table checks and stay aware of which tables are occupied, available, or close to turning</li>
<li>Seat guests fairly while balancing server rotation, guest requests, and table availability</li>
<li>Maintain full knowledge of the floor plan, table numbers, and sections</li>
<li>Complete and communicate IOC counts as needed to support pacing</li>
<li>Maintain a clean, organized, and guest-ready host stand</li>
<li>Keep the restaurant entrance, doors, windows, and foyer clean and presentable</li>
<li>Perform assigned opening and closing side work</li>
<li>Collect, clean, and organize menus</li>
<li>Ensure menus are current and presentable</li>
<li>Communicate menu-printing and replacement needs to management, including special menus as needed</li>
<li>Work with bussers and servers to ensure tables are reset quickly and correctly</li>
<li>Occasionally clear tables when needed</li>
<li>Check restrooms as appropriate to ensure cleanliness and proper stocking</li>
<li>Communicate guest needs, comments, and service issues to management and the kitchen as appropriate</li>
<li>Assist management and the front-of-house team as needed to support smooth operations</li>
<li>Maintain health, safety, and sanitation standards</li>
<li>Ensure CHG and Bouzy standards are upheld</li>
</ul><h3 class="jobSectionHeader">Qualifications</h3>
Preferred
<ul><li>Prior host or front-of-house experience preferred</li>
<li>Experience with reservation and phone systems preferred</li>
<li>Ability to read the room and recognize where support is needed</li>
<li>Interest in food, beverage, and hospitality</li>
</ul>
Required
<ul><li>Strong communication skills</li>
<li>Ability to stay organized and attentive in a fast-paced environment</li>
<li>Ability to manage reservations, phones, and guest flow accurately</li>
<li>Ability to maintain professionalism and hospitality under pressure</li>
<li>Coachable attitude and willingness to maintain standards</li>
<li>Ability to work as part of a team and support front-of-house operations</li>
</ul><h3 class="jobSectionHeader">Schedule</h3>
<ul><li>Part-time position</li>
<li>Most shifts will be nights and weekends</li>
<li>Schedule based on business needs</li>
</ul><h3 class="jobSectionHeader">Apply</h3>
This role is well suited to someone who is naturally hospitable, organized, and highly aware of what is happening in the room. A strong host helps control flow, protect the guest experience, and keep the front of house from drifting into chaos.</div>

Host

Fleming's Prime Steakhouse & Wine Bar

<div>Text &quot;Prime&quot; to 30437 to apply now!
By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming&rsquo;s Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
At Fleming&rsquo;s Prime Steakhouse &amp; Wine Bar, we Live, Breathe and Dream Steak &amp; Wine!
The soul of our brand is rooted in our Principles &amp; Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 
Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. 
At Fleming&rsquo;s, your first and most important responsibility will be creating memorable moments for our Guests. As a Host, you will be required to greet incoming and departing Guests in a welcoming manner. You will be expected to be organized, friendly, and enjoy making small talk with Guests. You should always be an example of Fleming&rsquo;s warmth and hospitality including putting our Guests at ease during a wait, answer phones, and direct the calls in a prompt and professional manner. 
Experience:
<ul><li>Minimum one year of previous experience providing customer service</li><li>
Experience with answering customer calls and phone etiquette</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
Compensation Range: Varies By Location - 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. 
 
Application Instructions
Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!</div>

Kona Grill

<div><div>Join the Global Leader in Vibe Dining!
Why Join Our Team?<ul><li>
Comprehensive Benefits Package</li><li><ul><li>
Medical, Dental, and Vision Insurance</li><li>
Group Life and Disability Insurance</li><li>
Group Accident, Hospital Indemnity, and Critical Illness Insurance</li><li>
Traditional and Roth 401(k) Plan</li></ul></li><li>
Exclusive Perks &amp; Growth Opportunities</li><li><ul><li>
Employee Dining Discounts and/or Complimentary Onsite Meals</li><li>
Career Development &amp; Limitless Growth Opportunities</li><li>
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li><li>
Paid Time Off</li><li>
Employee Assistance Program (EAP)</li><li>
Commuter and Dependent Care Benefits</li></ul></li></ul>
What You&rsquo;ll Do
As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP&rsquo;s exceptional standards while maintaining a clean, organized, and high-energy work environment.
Key Responsibilities<ul><li>
Prepare and execute all dishes from the assigned station with precision and efficiency</li><li>
Follow recipes, portioning guidelines, and plating standards to maintain consistency</li><li>
Read and process food tickets accurately to ensure timely service</li><li>
Maintain cleanliness, organization, and food safety standards always</li><li>
Execute all menu items with proper technique, timing, and attention to detail</li><li>
Assist with daily prep tasks, ingredient stocking, and kitchen setup</li><li>
Ensure all storage and production areas are properly organized and maintained</li><li>
Work collaboratively with the BOH and FOH teams to ensure seamless service</li><li>
Follow health department sanitation requirements and maintain a safe kitchen environment</li><li>
Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm</li></ul>
What We&rsquo;re Looking For<ul><li>
Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant</li><li>
Strong understanding of culinary techniques, food safety, and kitchen operations</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment</li><li>
Excellent knife skills and proficiency in various cooking methods</li><li>
Strong attention to detail and commitment to quality and consistency</li><li>
Must be able to stand for extended periods and lift 50 lbs.</li><li>
Availability to work nights, weekends, and holidays</li><li>
Passion for culinary excellence, teamwork, and professional growth</li></ul>
Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!</div> 
INDBOH</div>

Line Cook

Performance Foodservice

<div>Job Description:
Position Details:<ul><li>
Pay: $28.00 per hour</li><li>
Schedule/Hours: Saturday- Thursday, 4pm- 12am</li><li>
Location: Dover, FL</li></ul>
We Deliver the Goods:<ul><li>
Competitive pay and benefits, including Day 1 Health &amp; Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more</li><li>
Growth opportunities performing essential work to support America&rsquo;s food distribution system</li><li>
Safe and inclusive working environment, including culture of rewards, recognition, and respect</li></ul>
Position Summary: 
 
The Yard Driver is responsible for moving tractor trailers to/from the loading docks and parking loaded or empty trailers in designated areas. The Yard Driver will transport tractor trailers to offsite maintenance and/or inspection facilities requiring local city driving. All driving is expected to be completed safely in accordance with all Company policies and Department of Transportation (DOT) regulations. Responsible for fueling, moving and parking tractors and trailers to the docks and parking the loaded or empty trailers in the designated areas. Requires attention to safety and cautious driving in the facility parking lot. The Yard Driver communicates and interacts with co-workers and vendors professionally ensuring all services and duties are executed in accordance with preferred work methods and customer service practices. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company. 
 
Position Responsibilities:<ul><li>
Perform all required safety checks (i.e. pre/post trip) including inspections of tractor/truck and trailer according to Department of Transportation (DOT) regulations; inspect tractor/truck and trailer to insure they meet company safety standards and take appropriate action as needed. Report all safety issues and/or repairs required.</li><li>
Follow all DOT regulations and company safe driving guidelines and policies. Immediately report any and all safety hazards.</li><li>
Safely move trailers to/from loading docks and to/from designated parking area.</li><li>
Handle and return all necessary paperwork related to offsite maintenance and/or inspection facility interactions.</li><li>
Ensure that tractor, trailer and freight are appropriately locked and/or secured at all times.</li><li>
Perform general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required.</li><li>
At the end of the shift secure all equipment and complete all necessary paperwork.</li><li>
Performs other related duties as assigned.</li></ul>
Qualifications:
High School Diploma/GED or Equivalent Experience 
 
6 months of tractor trailer experience 
 
Internal candidates may be promoted with less than 6 months experience with good performance record and in accordance with driver training program requirements where applicable 
 
Must be able to work the scheduled, assigned times and required overtime for the position. 
 
Valid CDL A 
 
Must be 21 years of age 
 
Meet all State licensing and/or certification requirements (where applicable) 
 
Clean Motor Vehicle Report (MVR) for past 3 years 
 
Pass pre-employment drug test 
 
Pass road test 
 
Valid current DOT Health Card and/or able to secure new DOT Health Card
Company description 
Performance Foodservice, PFG&rsquo;s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers &mdash; providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Awards and Accolades
Performance Food Group and/or its subsidiaries (individually or collectively, the &quot;Company&quot;) provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the &quot;EEO is the Law&quot; poster and supplement; and (3) the Pay Transparency Policy Statement.</div>

CDL A Yard Driver

Explore 5+ Restaurant bartender in Tampa this July. Find roles across top companies and apply now to boost your career.

5 restaurant bartender jobs In Tampa

Rooftop Bartender

Host

Host

Line Cook

CDL A Yard Driver