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breakfast manager fairmont the red sea

Fairmont

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking an experienced and dynamic Breakfast Manager to lead our breakfast service operations in Umluj, Saudi Arabia. In this pivotal role, you will oversee all aspects of the breakfast service, ensuring exceptional guest experiences while maintaining operational excellence and profitability. You will lead a dedicated team, manage resources efficiently, and uphold the luxury standards that define the Fairmont brand.<ul><li>
Oversee daily breakfast service operations, ensuring seamless execution and adherence to Fairmont service standards</li><li>
Lead, train, and motivate the breakfast team, fostering a culture of excellence and accountability</li><li>
Manage staff scheduling, performance evaluations, and professional development initiatives</li><li>
Maintain strict food safety, hygiene, and sanitation standards in compliance with local and international regulations</li><li>
Monitor food costs, inventory levels, and portion control to optimize profitability without compromising quality</li><li>
Coordinate effectively with kitchen, housekeeping, and front-of-house teams to deliver exceptional guest experiences</li><li>
Analyze guest feedback and implement improvements to enhance service quality and satisfaction</li><li>
Address guest concerns and complaints professionally and promptly, ensuring resolution and satisfaction</li><li>
Develop and implement breakfast menus that reflect local preferences and seasonal offerings</li><li>
Track and report on key performance metrics, including guest satisfaction scores and operational efficiency</li><li>
Ensure compliance with all health, safety, and labor regulations specific to Saudi Arabia</li><li>
Participate in staff training programs and maintain high standards of customer service excellence</li></ul> 

Qualifications 
<ul><li>
Minimum 5 years of food and beverage management experience in a luxury hospitality environment</li><li>
Proven track record of leading and developing high-performing teams</li><li>
Strong knowledge of food safety standards, health codes, and sanitation protocols</li><li>
Demonstrated expertise in budget management, cost control, and financial analysis</li><li>
Excellent communication and interpersonal skills with the ability to motivate and inspire staff</li><li>
Customer-focused mindset with a commitment to delivering exceptional guest experiences</li><li>
Proficiency in hospitality management systems and point-of-sale technology</li><li>
Strong organizational and time management skills with the ability to multitask in a fast-paced environment</li><li>
Ability to work flexible hours, including early mornings and weekends as required</li><li>
Knowledge of Middle Eastern hospitality standards and cultural awareness</li><li>
Experience in menu planning and food cost optimization</li><li>
Proficiency in English; additional language skills are advantageous</li><li>
Demonstrated problem-solving abilities and sound decision-making skills</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast Manager, Fairmont The Red Sea

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking an experienced and organized Breakfast Supervisor to lead our breakfast service operations in Umluj, Saudi Arabia. In this supervisory role, you will oversee all aspects of the breakfast service, manage a dedicated team, and ensure exceptional guest experiences while maintaining the highest standards of quality and efficiency that define the Fairmont brand.<ul><li>
Supervise and manage breakfast service staff, including scheduling, training, and performance management</li><li>
Ensure consistent delivery of high-quality breakfast service that exceeds guest expectations</li><li>
Monitor food safety, hygiene, and sanitation standards in compliance with all applicable regulations</li><li>
Coordinate daily operations between breakfast service, kitchen, and housekeeping departments</li><li>
Manage inventory, ordering, and stock control for breakfast supplies and equipment</li><li>
Address guest concerns and complaints professionally, implementing solutions to enhance satisfaction</li><li>
Conduct regular team briefings and training sessions to maintain service excellence and operational knowledge</li><li>
Prepare and maintain accurate operational reports, including service metrics and staff performance records</li><li>
Implement and enforce standard operating procedures and company policies</li><li>
Identify opportunities for operational improvements and cost optimization</li><li>
Maintain a clean, organized, and welcoming breakfast service environment</li></ul> 

Qualifications 
<ul><li>
Minimum 3 years of supervisory experience in food and beverage or hospitality operations</li><li>
Proven experience managing breakfast service operations in a hotel or luxury hospitality setting</li><li>
Strong leadership and team management skills with the ability to motivate and develop staff</li><li>
Excellent communication and interpersonal skills</li><li>
Comprehensive knowledge of food safety, hygiene standards, and health regulations</li><li>
Proficiency in time management and organizational skills</li><li>
Customer service excellence and guest-focused mindset</li><li>
Problem-solving abilities and conflict resolution skills</li><li>
Proficiency with hospitality management systems and point-of-sale technology</li><li>
Ability to work flexible hours, including early mornings and weekends</li><li>
Fluency in English; additional language skills are preferred</li><li>
Knowledge of luxury hospitality standards and Fairmont service philosophy is advantageous</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast supervisor, Fairmont The Red sea

Raffles

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles The Red Sea is seeking an experienced and dynamic Breakfast Manager to lead our breakfast service operations in Umluj, Saudi Arabia. In this pivotal role, you will oversee all aspects of breakfast service delivery, ensuring exceptional guest experiences while maintaining operational excellence and profitability. You will lead a dedicated team, manage resources efficiently, and uphold the luxury hospitality standards that define the Raffles brand.<ul><li>
Oversee daily breakfast service operations, ensuring consistent quality, presentation, and adherence to Raffles service standards</li><li>
Lead, train, and motivate the breakfast team, fostering a culture of excellence, accountability, and professional development</li><li>
Manage staff scheduling, performance evaluations, and conduct onboarding for new team members</li><li>
Monitor and control food and beverage costs, inventory levels, and budgets to optimize profitability</li><li>
Coordinate seamlessly with kitchen, housekeeping, and front-of-house teams to deliver seamless guest experiences</li><li>
Ensure compliance with health, safety, and hygiene regulations and company policies</li><li>
Analyze guest feedback and menu performance data to identify opportunities for improvement and innovation</li><li>
Address guest concerns and complaints with professionalism and decisiveness to maintain satisfaction and loyalty</li><li>
Maintain detailed records of operations, inventory, and staff performance metrics</li><li>
Implement and communicate operational procedures and best practices to the team</li></ul> 

Qualifications 
<ul><li>
Minimum 3 years of management experience in hospitality, food and beverage, or breakfast service operations</li><li>
Proven track record of leading and developing high-performing teams in a luxury hospitality environment</li><li>
Strong knowledge of food and beverage operations, menu planning, and culinary standards</li><li>
Excellent organizational and time management skills with the ability to multitask in a fast-paced environment</li><li>
Proficiency in inventory management, cost control, and budget management</li><li>
Outstanding communication and interpersonal skills with the ability to motivate and inspire team members</li><li>
Customer-focused mindset with a commitment to delivering exceptional guest experiences</li><li>
Strong problem-solving abilities and decisiveness in handling operational challenges</li><li>
Knowledge of health, safety, and hygiene standards in food service operations</li><li>
Proficiency with point-of-sale (POS) systems and hospitality management software</li><li>
Ability to work flexible hours, including early mornings and weekends as required</li><li>
Fluency in English; additional language skills are preferred</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast Manager, Raffles The Red Sea

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles The Red Sea is seeking a professional and organized Breakfast Supervisor to lead our breakfast operations in Umluj, Saudi Arabia. In this supervisory role, you will oversee all aspects of our breakfast service, ensuring exceptional quality, efficiency, and guest satisfaction. You will manage a diverse team, maintain operational excellence, and uphold the luxury hospitality standards that define the Raffles brand.<ul><li>
Supervise and coordinate all breakfast service operations, including food preparation, plating, and guest service</li><li>
Lead, train, and motivate breakfast team members to deliver outstanding customer service and maintain high performance standards</li><li>
Ensure compliance with food safety, health, and hygiene regulations at all times</li><li>
Monitor food quality, presentation, and portion control to maintain consistent excellence</li><li>
Manage staff scheduling, attendance, and performance reviews to optimize team productivity</li><li>
Conduct inventory management and communicate stock requirements to ensure adequate supplies</li><li>
Address guest concerns and complaints professionally, implementing solutions to enhance satisfaction</li><li>
Maintain cleanliness and organization of the breakfast area, kitchen, and service stations</li><li>
Collaborate with other departments to coordinate seamless service delivery</li><li>
Implement and enforce standard operating procedures and best practices</li><li>
Analyze operational metrics and provide recommendations for continuous improvement</li></ul> 

Qualifications 
<ul><li>
Minimum 3 years of supervisory experience in food and beverage operations or hotel breakfast service</li><li>
Proven track record of leading and motivating diverse teams in a fast-paced hospitality environment</li><li>
Strong knowledge of food safety standards, health regulations, and hygiene protocols</li><li>
Excellent organizational and time management skills with ability to multitask effectively</li><li>
Outstanding interpersonal and communication skills in English; additional languages are a plus</li><li>
Customer-focused mindset with commitment to delivering exceptional guest experiences</li><li>
Problem-solving abilities and adaptability to changing operational needs</li><li>
Proficiency in inventory management and basic cost control</li><li>
Experience with point-of-sale (POS) systems and hospitality management software</li><li>
Preferred: Experience in luxury hotel or resort operations</li><li>
Preferred: Familiarity with Middle Eastern hospitality standards and diverse guest preferences</li><li>
Preferred: Experience in training and staff development programs</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast supervisor, Raffles The Red Sea

Accor

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.
Fairmont The Red Sea will be a sanctuary of refined elegance and timeless luxury, nestled within Saudi Arabia&rsquo;s extraordinary Red Sea destination. Blending Raffles&rsquo; legendary graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global, the property offers a curated haven for the world&rsquo;s most discerning travellers. 
Job Description 
Key Responsibilities
Operational Supervision &amp; Quality Assurance:<ul><li>
Oversee the daily operations of the Mediterranean restaurant, ensuring a seamless, intuitive, and refined service experience in alignment with Fairmont standards of excellence.</li><li>
Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine, blending elegance with vibrant authenticity in ambiance, presentation, and service flow.</li><li>
Conduct daily briefings and meticulous inspections to ensure consistency in food quality, service rituals, cleanliness, and attention to detail.</li><li>
Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing waste.</li><li>
Ensure full compliance with HACCP standards, local regulations, and Fairmont operational policies.</li></ul>
Guest Experience &amp; Service Excellence:<ul><li>
Curate a soulful and immersive Mediterranean dining journey, where each guest experience is personalized, memorable, and emotionally engaging.</li><li>
Bring dishes to life through storytelling, sharing the heritage, cultural influences, and inspirations behind each offering, reflecting the Mediterranean's diverse culinary identity.</li><li>
Anticipate guest needs with intuition and grace, ensuring seamless service delivery that feels both effortless and bespoke.</li><li>
Handle guest feedback and service recovery with empathy, discretion, and a commitment to turning moments into lasting impressions.</li><li>
Build meaningful relationships with guests, recognizing preferences and creating a sense of belonging that encourages return visits.</li></ul>
Team Leadership &amp; Development:<ul><li>
Lead and inspire a team of Heartists&reg;, fostering a culture of passion, pride, and excellence in every interaction.</li><li>
Coach and develop team members on service artistry, Mediterranean cuisine knowledge, and personalized guest engagement.</li><li>
Embed Fairmont service culture through continuous training, storytelling, and role modelling of brand values.</li><li>
Ensure high standards of grooming, professionalism, and emotional intelligence within the team.</li><li>
Support talent development, succession planning, and the growth of future leaders within the Fairmont family.</li></ul>
Financial Performance &amp; Commercial Focus:<ul><li>
Drive revenue growth through strategic upselling, promotions, and optimization of average check value.</li><li>
Monitor financial performance, including revenue, labor costs, and cost of sales, ensuring alignment with budget targets.</li><li>
Prepare forecasts, analyze trends, and implement action plans to improve profitability.</li><li>
Collaborate with marketing and events teams to promote the Mediterranean restaurant through campaigns, activations, and partnerships.</li><li>
Ensure accurate billing, cash handling, and compliance with financial procedures.</li></ul>
Brand, Culture &amp; Pre-Opening Excellence:<ul><li>
Bring to life the spirit of Raffles through the restaurant concept, blending timeless elegance with the vibrant soul of Mediterranean cuisine.</li><li>
Support pre-opening initiatives including recruitment, onboarding, training programs, and the creation of bespoke service rituals.</li><li>
Contribute to the development of SOPs, guest journey mapping, and service choreography aligned with Raffles standards.</li><li>
Champion a culture of belonging, creativity, and excellence, where every team member contributes to making &ldquo;special happen&quot;.</li><li>
Collaborate cross-functionally to ensure a seamless and elevated guest journey across all touchpoints.</li></ul>
Health, Safety &amp; Compliance:<ul><li>
Ensure adherence to all health, safety, and hygiene standards in line with local regulations and company policies.</li><li>
Conduct regular audits and ensure corrective actions are implemented promptly.</li><li>
Promote a safe working environment for colleagues and guests at all times.</li></ul> 

Qualifications 
Qualifications &amp; Experience:<ul><li>
Bachelor&rsquo;s degree or diploma in Hospitality Management, Food &amp; Beverage, or a related field.</li><li>
Minimum 3&ndash;5 years of experience in a luxury hotel or high-end restaurant, with exposure to Mediterranean cuisine preferred.</li><li>
Strong understanding of luxury service standards and guest engagement.</li><li>
Pre-opening experience is highly advantageous.</li></ul>
Competencies:<ul><li>
Inspirational leadership with a passion for people development</li><li>
Deep appreciation for Mediterranean cuisine and cultural storytelling</li><li>
Exceptional communication and interpersonal skills</li><li>
Strong commercial awareness and financial acumen</li><li>
Attention to detail with a commitment to excellence</li><li>
Emotional intelligence and ability to create meaningful guest connections</li></ul> 

Additional Information 
<ul><li>
Strong understanding of Raffles &amp; Fairmont service culture and emotional luxury philosophy.</li><li>
A proactive and anticipatory approach to guest service, ensuring every moment is meaningful and memorable.</li><li>
Impeccable grooming and personal presentation aligned with ultra-luxury standards.</li><li>
Flexibility to work shifts, including weekends and public holidays.</li></ul></div>

Restaurant Manager - Mediterranean - Fairmont The Red Sea

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.
Fairmont The Red Sea will be a sanctuary of refined elegance and timeless luxury, nestled within Saudi Arabia&rsquo;s extraordinary Red Sea destination. Blending Raffles&rsquo; legendary graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global, the property offers a curated haven for the world&rsquo;s most discerning travellers. 
Job Description 
Key Responsibilities
Operational Supervision &amp; Quality Assurance:<ul><li>
Oversee the daily operations of the Turkish specialty restaurant, ensuring seamless service delivery aligned with Fairmont brand standards and luxury dining expectations.</li><li>
Ensure all aspects of restaurant readiness, including mise en place, cleanliness, ambiance, and table settings, reflect authenticity and excellence in Turkish dining culture.</li><li>
Conduct daily briefings and inspections to maintain consistency in food presentation, service rituals, hygiene, and safety standards.</li><li>
Monitor inventory levels, ordering processes, and cost controls, ensuring optimal stock management while minimizing waste.</li><li>
Ensure compliance with HACCP, local regulations, and company policies related to food safety and hygiene.</li></ul>
Guest Experience &amp; Service Excellence:<ul><li>
Curate an immersive and culturally authentic Turkish dining experience, incorporating storytelling, rituals, and personalized service.</li><li>
Engage with guests proactively, ensuring satisfaction, anticipating needs, and creating memorable dining moments.</li><li>
Handle guest feedback, complaints, and service recovery with professionalism, urgency, and a solution-oriented mindset.</li><li>
Collaborate with the culinary team to ensure menu knowledge is consistently delivered and that recommendations reflect authenticity and quality.</li><li>
Drive loyalty by building relationships with repeat guests and promoting signature experiences within the restaurant.</li></ul>
Team Leadership &amp; Development:<ul><li>
Lead, inspire, and develop a high-performing service team, fostering a culture of excellence, accountability, and collaboration.</li><li>
Conduct regular training sessions on Turkish cuisine knowledge, service standards, upselling techniques, and Fairmont service culture.</li><li>
Ensure team grooming, discipline, and professionalism align with luxury hospitality standards.</li><li>
Coach team members through continuous feedback, performance reviews, and development plans.</li><li>
Support talent development, succession planning, and internal mobility within the Food &amp; Beverage division.</li></ul>
Financial Performance &amp; Commercial Focus:<ul><li>
Drive revenue growth through strategic upselling, promotions, and optimization of average check value.</li><li>
Monitor financial performance, including revenue, labor costs, and cost of sales, ensuring alignment with budget targets.</li><li>
Prepare forecasts, analyze trends, and implement action plans to improve profitability.</li><li>
Collaborate with marketing and events teams to promote the Turkish restaurant through campaigns, activations, and partnerships.</li><li>
Ensure accurate billing, cash handling, and compliance with financial procedures.</li></ul>
Brand, Culture &amp; Pre-Opening Excellence:<ul><li>
Ensure the restaurant concept reflects Fairmont brand positioning while honoring the authenticity of Turkish cuisine and hospitality traditions.</li><li>
Support pre-opening activities including recruitment, training, SOP development, and trial operations.</li><li>
Contribute to the creation and implementation of service standards, workflows, and operational manuals.</li><li>
Embed Fairmont culture and values within the team, promoting a sense of belonging and pride.</li><li>
Collaborate cross-functionally to ensure seamless guest journeys across all touchpoints.</li></ul>
Health, Safety &amp; Compliance:<ul><li>
Ensure adherence to all health, safety, and hygiene standards in line with local regulations and company policies.</li><li>
Conduct regular audits and ensure corrective actions are implemented promptly.</li><li>
Promote a safe working environment for colleagues and guests at all times.</li></ul> 

Qualifications 
Qualifications &amp; Experience:<ul><li>
Bachelor&rsquo;s degree or diploma in Hospitality Management, Food &amp; Beverage, or a related field.</li><li>
Minimum 3&ndash;5 years of experience in a luxury hotel or standalone specialty restaurant, with exposure to Turkish or Middle Eastern cuisine preferred.</li><li>
Strong operational knowledge of fine dining service standards and restaurant management systems.</li><li>
Pre-opening experience is an advantage.</li></ul>
Competencies:<ul><li>
Strong leadership and team management skills</li><li>
Passion for Turkish cuisine, culture, and guest storytelling</li><li>
Excellent communication and interpersonal skills</li><li>
Financial acumen and commercial awareness</li><li>
Attention to detail and commitment to excellence</li><li>
Ability to thrive in a fast-paced, multicultural environment</li><li>
Problem-solving and decision-making capabilities</li></ul> 

Additional Information 
<ul><li>
Strong understanding of Raffles &amp; Fairmont service culture and emotional luxury philosophy.</li><li>
A proactive and anticipatory approach to guest service, ensuring every moment is meaningful and memorable.</li><li>
Impeccable grooming and personal presentation aligned with ultra-luxury standards.</li><li>
Flexibility to work shifts, including weekends and public holidays.</li></ul></div>

Speciality Restaurant Manager - Turkish

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.
Fairmont The Red Sea will be a sanctuary of refined elegance and timeless luxury, nestled within Saudi Arabia&rsquo;s extraordinary Red Sea destination. Blending Raffles&rsquo; legendary graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global, the property offers a curated haven for the world&rsquo;s most discerning travellers. 
Job Description 
Operational Supervision &amp; Quality Assurance:<ul><li>
Supervise the daily operations of the spa, fitness center, and recreation facilities, ensuring efficient and consistent service delivery.</li><li>
Conduct routine inspections of wellness areas to ensure compliance with Fairmont standards for cleanliness, safety, and presentation.</li><li>
Ensure all facilities, treatment rooms, and equipment are fully operational, maintained, and guest-ready at all times.</li><li>
Monitor inventory levels and ensure proper handling and control of spa products, linens, and equipment.</li><li>
Ensure adherence to established operational procedures, service protocols, and quality benchmarks.</li></ul>
Guest Experience &amp; Service Excellence:<ul><li>
Ensure delivery of a consistent, high-quality wellness experience aligned with Fairmont brand standards.</li><li>
Support personalized service delivery by anticipating guest needs and preferences.</li><li>
Address guest inquiries, requests, and feedback in a professional and timely manner.</li><li>
Assist in coordinating VIP services, private wellness sessions, and special arrangements.</li><li>
Support service recovery efforts by ensuring prompt resolution and follow-up.</li></ul>
Team Leadership &amp; Development:<ul><li>
Supervise and support spa therapists, fitness trainers, and recreation attendants to ensure consistent performance and service standards.</li><li>
Conduct daily briefings to communicate operational priorities, guest movements, and departmental objectives.</li><li>
Provide coaching and guidance to team members to enhance service delivery and operational efficiency.</li><li>
Assist in scheduling, attendance monitoring, and performance management.</li><li>
Promote a culture of teamwork, accountability, and continuous improvement.</li></ul>
Coordination &amp; Communication:<ul><li>
Coordinate closely with Front Office, Housekeeping, Engineering, and Guest Services to ensure seamless operations.</li><li>
Ensure accurate and timely communication of appointments, guest preferences, and operational updates.</li><li>
Report maintenance issues, equipment malfunctions, and safety concerns promptly.</li><li>
Support the coordination of wellness programs and cross-functional activities.</li></ul>
Commercial &amp; Financial Performance:<ul><li>
Support the achievement of departmental revenue targets through effective scheduling and service optimization.</li><li>
Promote spa services, wellness programs, and retail offerings to maximize guest engagement and revenue opportunities.</li><li>
Ensure accurate billing, posting of charges, and adherence to financial procedures.</li><li>
Monitor daily operations to support efficiency and cost control initiatives.</li></ul>
Standards, Safety &amp; Compliance:<ul><li>
Ensure compliance with Fairmont grooming standards, hygiene protocols, and workplace safety requirements.</li><li>
Adhere to local regulations, health and safety standards, and company policies.</li><li>
Maintain confidentiality of guest information and uphold professional standards at all times.</li><li>
Support environmental and sustainability initiatives in line with Fairmont commitments.</li></ul> 
Qualifications 
Qualifications &amp; Experience:<ul><li>
Minimum 2&ndash;4 years of experience in Spa, Wellness, or Recreation within a luxury or five-star hotel environment.</li><li>
Previous supervisory experience in spa, fitness, or recreation is preferred.</li><li>
Diploma or certification in Hospitality, Wellness, or Spa Operations is an advantage.</li><li>
Pre-opening experience is an added advantage.</li></ul>
Skills &amp; Competencies:<ul><li>
Strong supervisory and team coordination skills.</li><li>
Good knowledge of spa operations, wellness services, and recreation activities.</li><li>
Excellent attention to detail and service quality orientation.</li><li>
Strong communication and interpersonal skills.</li><li>
Organizational and problem-solving abilities.</li><li>
Familiarity with spa booking systems and operational procedures is an advantage.</li></ul>
Personal Attributes:<ul><li>
Passion for wellness and delivering exceptional guest experiences.</li><li>
Professional, calm, and composed under pressure.</li><li>
Guest-focused mindset with a proactive approach.</li><li>
Flexible and adaptable to a dynamic, remote luxury environment.</li><li>
Reliable, trustworthy, and detail-oriented.</li></ul> 
Additional Information<ul><li> 
Understanding of ultra-luxury guest expectations and Fairmont brand standards.</li><li>
Ability to support pre-opening activities, including setup, training, and operational readiness.</li><li>
A hands-on approach with strong ownership and accountability.</li><li>
Impeccable grooming and presentation aligned with luxury standards.</li><li>
Willingness to work shifts, including weekends and public holidays.</li></ul></div>

Wellness Supervisor - Fairmont The Red Sea

Explore 1883+ Breakfast manager fairmont the red sea in Saudi Arabia this April. Find roles across top companies and apply now to boost your career.