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assistant commercial manager

commis chef

Dar al-Layal Food

Job Summary:We are looking for a Commis Chef for the Hot and Salad section. The salary range is between 1500 to 1800, depending on experience. The ideal candidate will assist in the preparation and presentation of a variety of dishes, ensuring high standards of food quality and hygiene.Key Responsibilities:<ul><li>Assist in the preparation of hot dishes and salads.</li><li>Follow recipes and presentation standards.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Support senior chefs in daily kitchen operations.</li><li>Ensure compliance with health and safety regulations.</li></ul>Qualifications:<ul><li>Previous experience in a kitchen environment is preferred.</li><li>Basic knowledge of cooking techniques and food safety.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Passion for cooking and willingness to learn.</li></ul>Job Type: Full-timePay: &#65020;1,500.00 - &#65020;1,800.00 per month

Commis Chef for the Hot and Salad section

Au Kashmiri

Company DescriptionMaison Loris in a French bakery based in Riyadh that brings you the authentic taste of handcrafted baked goods and pastries, made fresh daily with passion and precision.Job PurposeThis is a full-time on-site role for a Chef De Partie Pastry located in Riyadh. The Chef De Partie will be responsible for preparing, producing, and presenting high-quality pastry items in line with the standards of the establishment. This role involves supervising Commis Chefs, ensuring consistency, creativity, and compliance with hygiene and safety regulations. Additional responsibilities include training junior staff, maintaining inventory, and coordinating with other chefs to ensure smooth kitchen operations.Key Responsibilities<ul><li>Prepare, cook, and present pastry items including cakes, tarts, desserts, viennoiseries, and plated sweets.</li><li>Maintain high standards of food quality, portion control, and presentation.</li><li>Supervise and guide junior staff (Commis) in the pastry section.</li><li>Collaborate with the Pastry Chef to develop new recipes and seasonal menus.</li><li>Ensure correct storage, labeling, and rotation of ingredients.</li><li>Monitor stock levels and communicate shortages to the Pastry Sous Chef.</li><li>Follow HACCP standards and maintain strict hygiene, cleanliness, and safety in the pastry kitchen.</li><li>Support the smooth operation of the pastry kitchen during service.</li><li>Participate in training sessions and contribute to continuous improvement.</li></ul>Qualifications<ul><li>French pastry skills</li><li>Experience in food hygiene and safety standards</li><li>Menu planning and inventory management proficiency</li><li>Teamwork and leadership skills, ability to train junior staff</li><li>Strong organizational and time-management skills</li><li>Relevant culinary education or certification preferred</li><li>Prior experience in a similar role within a professional kitchen</li></ul>Core Competencies<ul><li>Passion for pastry and gastronomy</li><li>Team spirit and positive attitude</li><li>Time management and organizational skills</li><li>Flexibility and adaptability</li><li>Commitment to excellence and innovation</li></ul>Why work with us?<ul><li>French management with a focus on excellence, tradition, and innovation.</li><li>Positive work environment that values teamwork, respect, and professional growth.</li><li>Training &amp; development opportunities with French chefs to improve your skills and knowledge.</li><li>Modern, well-equipped pastry kitchen designed for efficiency and creativity.</li><li>Career progression opportunities within a growing and ambitious company.</li></ul>Be part of a team that combines French savoir-faire with international hospitality standards.Job Type: Full-timeExpected Start Date: 01/10/2025

Chef de partie (pastry)

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
The Sous Chef will play a vital role in Calo&rsquo;s kitchen, working closely with the Head Chef to deliver an exceptional dining experience for our guests. This role involves leading the kitchen team during service, ensuring every dish meets our standards of taste, presentation, and consistency, while also contributing to menu innovation and daily operations. The ideal candidate combines strong culinary expertise with leadership skills, maintaining a high-performing kitchen that thrives under pressure and reflects Calo&rsquo;s commitment to quality and hospitality.
Main Responsibilities<ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul>
Ideal Candidate
Qualifications<ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul>
Knowledge and competency<ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul>
Personality<ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul>
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Sous Chef

Crowne Plaza Hotel

<div>As a Demi Chef de Partie &ndash; Cold Kitchen, you will support the Chef de Partie in preparing, presenting, and maintaining high standards of cold dishes including salads, canap&eacute;s, sandwiches, and buffet presentations. You will ensure consistency, creativity, and compliance with IHG brand standards, contributing to memorable dining experiences for our guests.
Key Responsibilities

Prepare, assemble, and present cold kitchen items (salads, sandwiches, dressings, platters, canap&eacute;s, etc.) in line with established recipes and presentation standards.

Assist the Chef de Partie in daily operations of the Cold Kitchen section to ensure efficiency and smooth service.

Maintain proper food handling, hygiene, and storage practices, ensuring compliance with HACCP and food safety standards.

Monitor quality and portion control to minimize waste and maximize guest satisfaction.

Support in stock rotation, receiving deliveries, and maintaining inventory for the section.

Contribute ideas for improving menus and introducing creative, seasonal cold dishes.

Work collaboratively with the wider Culinary team to ensure timely service for restaurants, banquets, and in-room dining.

Uphold IHG values and service culture in every interaction.
What We Need from You

Previous experience in a similar role within a hotel or large kitchen operation.

Knowledge of cold kitchen techniques and food safety regulations.

Strong attention to detail, creativity, and presentation skills.

Ability to work well under pressure and as part of a diverse team.

Flexibility with working hours, including weekends and holidays.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie – Cold Kitchen

Marriott International

<div>Additional Information 
Job Number25145664 
Job CategoryFood and Beverage &amp; Culinary 
LocationCourtyard by Marriott Riyadh Northern Ring Road, Olaya Street, Al Murooj District, Northern Ring Road, Riyadh, Saudi Arabia, Saudi Arabia, 11491 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun. 
 
 
<div>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commi I

<div>Additional Information 
Job Number25140565 
Job CategoryFood and Beverage &amp; Culinary 
LocationRiyadh Marriott Hotel, 8333 King Saud Road, Riyadh, Saudi Arabia, Saudi Arabia, 12622 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commi II

Atelier House Hospitality

Role Overview:The Head Chef will oversee the entire kitchen operations, from menu development to execution, ensuring the highest quality of food and presentation.The ideal candidate will be an expert in Indian cuisine, with strong leadership skills and the ability to manage a diverse culinary team in a fast-paced environment.Key Responsibilities:<ul><li>Lead kitchen operations and supervise all culinary staff.</li><li>Design, plan, and innovate menus with authentic Indian dishes (North &amp; South Indian expertise preferred).</li><li>Ensure consistency, quality, and presentation of all food items.</li><li>Monitor food costs, inventory, and kitchen budget control.</li><li>Enforce food safety, hygiene, and sanitation standards.</li><li>Recruit, train, and develop kitchen staff.</li><li>Collaborate with management to ensure smooth operations and guest satisfaction.</li></ul>Requirements:<ul><li>Minimum 5+ years of experience as a Head Chef or Executive Chef in Indian cuisine.</li><li>Strong knowledge of regional Indian dishes, spices, and cooking techniques.</li><li>Experience in high-end restaurants or luxury dining is an advantage.</li><li>Excellent leadership, organizational, and communication skills.</li><li>Ability to work in Riyadh, with knowledge of local food regulations (preferred).</li><li>Culinary degree or relevant professional certification (added advantage).</li><li>Strong in food cost management and recipe development.</li><li>Both candidates Locally &amp; Internationally is welcome.</li><li>Nationality Indian or Nepal</li></ul>Other benefits:<ul><li>Accommodation &amp; Transportation company provided</li><li>Medical Insurance provided as per company policy</li></ul>Job Type: Full-timePay: &#65020;8,000.00 - &#65020;12,000.00 per monthAbility to commute/relocate:<ul><li>Riyadh: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Experience:<ul><li>Head Chef: 5 years (Required)</li></ul>

Head Chef - Indian Cuisine

Explore 24+ Commis chef in Riyadh this September. Find roles across top companies and apply now to boost your career.