chef de partie

restaurant supervisor

supervisor-restaurant

assistant restaurant manager Jobs in Riyadh

assistant restaurant manager

asstmgr-restaurants

commis chef

Yousef Al-Rajhi Group

Commis Chef – ZARO Riyadh&nbsp;This is where every great kitchen journey begins. As a Commis Chef, you’ll roll, mix, and grill your way into the heart of the ZARO kitchen.&nbsp;<h3>Responsibilities:</h3>&nbsp;<ul><li>Prepare basic mise en place and assist in cooking parathas, burgers, and sauces.</li><li>Follow standard recipes and plating guides.</li><li>Keep your workstation tidy and well-stocked.</li><li>Support the kitchen team during busy service hours.</li><li>Learn and grow under the guidance of senior chefs.</li><li>Follow food safety and hygiene standards.</li></ul>&nbsp;<h3>Requirements:</h3>&nbsp;<ul><li>Some kitchen experience preferred but not essential.</li><li>Passion for cooking and learning new skills.</li><li>Friendly, energetic, and fun team player.</li><li>Flexible and willing to help in any kitchen area.</li></ul>

Commis Chef

brilliant mind events

Job Title: Commis Chef (Event-Based) &ndash; Riyadh, Saudi Arabia We are hiring skilled and passionate Commis Chefs for a major upcoming event in Riyadh! If you have real culinary experience and enjoy working in a fast-paced, high-energy kitchen environment, we want you on our team.Job Responsibilities<ul><li>Assist in preparing, cooking, and plating food according to event standards.</li><li>Ensure high levels of hygiene, food safety, and cleanliness at all times.</li><li>Maintain proper organization of workstations and kitchen areas.</li><li>Follow chef instructions, recipes, and presentation guidelines accurately.</li><li>Support smooth kitchen operations during peak service hours.</li></ul>Mandatory Requirements (Only Apply If You Have These!)To maintain quality and speed in the hiring process, ONLY candidates meeting the requirements will be considered:<ul><li>Updated CV / Resume</li><li>Valid Iqama (must be transferable)</li><li>Baladiya Card</li><li>FHC &ndash; Food Handler Certificate</li><li>One professional picture</li><li>Any additional culinary certificates (optional but preferred)</li></ul>EligibilityTo avoid irrelevant applications, please note:<ul><li>Candidates must already be living in Saudi Arabia (KSA).</li><li>Only Commis Chefs / Chefs / Kitchen Helpers with culinary background will be accepted.</li><li>No unrelated experience (e.g., sales, drivers, cleaners, office staff) will be considered.</li><li>Must be ready to work in a fast-paced event environment.</li></ul>Work Location: Riyadh, KSA Job Type: Temporary / Event-Based Company: BM Events KSAVisit us: www.bmeventsksa.comJob Types: Full-time, Temporary, Contract, InternshipPay: &#65020;220.00 per day

Commis/Chefs

Radisson Blu - Riyadh Al Sahafa

Commis 1 &ndash; Immediate Join | Riyadh | 5-Star Hotel Experience RequiredAbout the Role:We are seeking a dynamic and passionate Commis 1 to join our award-winning culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes, ensuring consistency, creativity, and excellence in every plate served. This is an exciting opportunity for a skilled chef ready to take the next step in their culinary career within a world-class hospitality environment.Responsibilities:<ul><li>Support the Chef de Partie in preparing, cooking, and presenting dishes to the highest standards.</li><li>Work collaboratively with the team to ensure smooth service during busy operations.</li><li>Continuously develop culinary skills and product knowledge through training and practice.</li><li>Follow recipes and plating guides to maintain consistency across all sections.</li><li>Organize and set up assigned workstations, ensuring all ingredients and equipment are ready for service.</li><li>Ensure adherence to hygiene, sanitation, and safety standards (HACCP compliance).</li><li>Assist in receiving and checking food deliveries for quality and quantity accuracy.</li></ul>Qualifications &amp; Skills:<ul><li>Maximum of 1&ndash;3 years of culinary experience in a luxury hotel or fine dining environment.</li><li>Proven leadership skills with the ability to motivate and develop a diverse culinary team.</li><li>Strong knowledge of international cuisines and modern cooking techniques.</li><li>Excellent organizational and communication skills.</li><li>Culinary degree or professional certification preferred.</li></ul>What We Offer:<ul><li>Housing and transportation.</li><li>Opportunities for career growth and development.</li><li>Training and personal development programs.</li><li>Meals and uniforms provided.</li><li>Dynamic and supportive working environment.</li></ul>If you are a passionate culinary professional with strong leadership skills and a commitment to excellence, we would love to hear from you.Job Type: Full-timeApplication Question(s):<ul><li>Do you have a valid Residence ID ? </li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>Work Location: In person

Commis 1

Demi Chef – ZARO Riyadh&nbsp;ZARO’s Demi Chefs are the energy source of the kitchen – precise, playful, and always on the move. You’ll assist your seniors while mastering the art of fast, flavorful, and consistent cooking.&nbsp;<h3>Responsibilities</h3>&nbsp;<ul><li>Support CDPs and senior chefs in preparation and service.</li><li>Cook, assemble, and garnish dishes according to brand recipes.</li><li>Maintain freshness, quality, and speed throughout shifts.</li><li>Keep your section clean, stocked, and organized.</li><li>Participate in training, tastings, and menu improvement sessions.</li><li>Ensure all safety and hygiene procedures are followed.</li></ul>&nbsp;<h3>Requirements</h3>&nbsp;<ul><li>Prior kitchen experience required.</li><li>Passionate about food and eager to grow within a dynamic brand.</li><li>Playful, positive, and interactive personality.</li><li>Ability to adapt in a high-energy, guest-facing environment.</li><li>Committed to teamwork, punctuality, and consistency.</li></ul>

Demi Chef

Noir KSA

Job Title: Pastry and Bakery Chef de PartiePlace of Work: Laysen Valley, RiyadhMonthly Salary: SAR 3,000 to SAR 3,500 plus FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: Visit www.instagram.com/cafenoir.qaJob Summary: We are seeking a dedicated and creative Pastry Chef de Partie to join our high-end kitchen team. The Pastry Chef de Partie will be responsible for a specific section of the pastry kitchen, executing all sweet preparations, ensuring the highest standards of quality and consistency are maintained, and contributing to the development of new dessert concepts.Responsibilities:<ul><li>Take full ownership and responsibility for the designated pastry station (garde manger, entremets, sauces, etc.), ensuring its smooth and efficient operation.</li><li>Precisely execute and consistently deliver all established pastry and dessert recipes, ensuring adherence to taste, presentation, and portion control standards.</li><li>Manage daily mise en place, including preparing doughs, batters, fillings, decorations, ice creams, and other components according to production schedules.</li><li>Diligently monitor the quality of all ingredients and final products, immediately reporting any issues to the Head Pastry Chef.</li><li>Assist with inventory checks, stock rotation (FIFO), and the accurate receiving and storing of perishable goods to minimize waste and spoilage.</li><li>Actively contribute creative ideas and sample preparations for seasonal menus, specials, and custom orders.</li><li>Demonstrate advanced skills in intricate dessert decoration, plating techniques, and finishing touches required for luxury service.</li><li>Maintain impeccable standards of hygiene, cleanliness, and organization within the pastry section, strictly following all HACCP and local health regulations.</li><li>Operate, maintain, and clean all specialized pastry equipment (mixers, ovens, sheeters, freezers) correctly and safely.</li><li>Coordinate closely with the service staff during busy periods to ensure accurate and timely fulfillment of dessert orders.</li><li>Provide guidance and training to Commis Chefs or junior staff within the pastry section.</li><li>Be mindful of ingredient costs, standard portion sizes, and efficient preparation methods to support kitchen profitability.</li><li>Demonstrate flexibility and the ability to work long hours, including weekends and holidays, in a high-pressure, fast-paced kitchen environment.</li><li>Maintain accurate records of batch sizes, recipe yields, and production logs as required by management.</li><li>Stay updated on current global pastry trends, techniques, and innovative ingredients relevant to the luxury food industry.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is required.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Types: Full-time, PermanentPay: &#65020;3,000.00 - &#65020;3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: KINDLY MAKE SURE TO ANSWER ALL THE PRE-SCREENING QUESTIONS BELOW. NO ANSWER, NO INTERVIEW.</li><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>Have you been interviewed for Noir Cafe - Riyadh before? If yes, for which position?</li><li>How many years of professional experience in pastry and or bakery do you have?</li></ul>

Pastry and Bakery Chef de Partie (Cafe in Riyadh)

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?
We are currently seeking a Stewarding Supervisor to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Stewarding Supervisor, you contribute expertise, a dedication to excellence in stewarding operations, and a passion for creating a seamless culinary experience for our guests.<ul><li>
Supports the smooth running of the stewarding department, supporting the kitchen and food &amp; beverage departments to focus on delivering all aspects of the guest food &amp; beverage experience throughout the Hotel to the highest level.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.</li><li>
Delivers on plans and objectives where stewarding initiatives &amp; hotel targets are achieved.</li><li>
Supervises the stewarding team fostering a culture of growth, development and performance within the department</li><li>
Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Takes ownership of the planned deep cleaning and preventative maintenance programme to maintain high cleanliness standards and address maintenance matters.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Experience in stewarding</li><li>
Strong supervisory skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions with proven problem-solving capabilities offering support where required.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experience of working with IT systems on various platforms</li><li>
Strong communication skills</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Steward Supervisor / Commi Chef

Marriott International

<div>Additional Information 
Job Number25194133 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Riyadh, King Fahad Road, Riyadh, Saudi Arabia, Saudi Arabia, 13315 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commi II

Explore 25+ Commis chef in Riyadh this December. Find roles across top companies and apply now to boost your career.