commercial manager

foodhall operations director Jobs in Riyadh

foodhall operations director

chef de partie (saudi only) Jobs in Riyadh

chef de partie (saudi only)

chef de partie – calo now (on demand) Jobs in Riyadh

chef de partie – calo now (on demand)

chef de partie- banquet

commis chef

Al Ghalia

<p>&middot; Coordinates daily tasks with the Sous Chef.</p><p>&middot; Responsible to supervise junior chefs or Commis.</p><p>&middot; Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</p><p>&middot; Ensure that the production, preparation and presentation of food are of the highest quality at all times.</p><p>&middot; Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.</p><p>&middot; Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.</p><p>&middot; Full awareness of all menu items, their recipes, methods of production and presentation standards.</p><p>&middot; Follows good preservation standards for proper handling of all food products at right temperature.</p><p>&middot; Operate and maintain all department equipment and reporting of malfunctioning.</p><p>&middot; Ensure effective communication between staff by maintaining a secure and friendly working environment.</p><p>&middot; Establishing and maintaining effective inter-departmental working relationships.</p><p>&middot; Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.</p><p>&middot; Personally responsible for hygiene, safety and correct use of equipment and utensils.</p><p>&middot; Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.</p><p>&middot; Checks periodically expiry dates and proper storage of food items in the section.</p><p>&middot; Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.</p><p>Job Type: Full-time</p>

Cake Artist

CALO

<div><h4 class="jobSectionHeader"><b>About </b><b>Calo</b></h4><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><h4 class="jobSectionHeader"><b>
Role overview</b></h4><p>
We are looking for a Sous Chef to join our team, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.</p><h4 class="jobSectionHeader"><b>
Main Responsibilities</b></h4><ul><li><p>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</p></li><li><p>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</p></li><li><p>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</p></li><li><p>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</p></li><li><p>
Assist in menu development, seasonal specials, and recipe refinement.<br>
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</p></li><li><p>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</p></li><li><p>
Ensure mise en place is completed ahead of each service.</p></li><li><p>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</p></li><li><p>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</p></li><li><p>
Foster a positive and professional team culture in a fast-paced kitchen environment.</p></li></ul><h4 class="jobSectionHeader"><b>
Ideal Candidate</b></h4><h5 class="jobSectionHeader"><b>
Qualifications</b></h5><ul><li><p>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</p></li><li><p>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</p></li><li><p>
A culinary degree or equivalent qualification is preferred.</p></li><li><p>
Currently based in the GCC region.</p></li><li><p>
Willing to relocate to Riyadh, Saudi Arabia.</p></li><li><p>
Strong communication skills in English.</p></li></ul><h5 class="jobSectionHeader"><b>
Knowledge and competency</b></h5><ul><li><p>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</p></li><li><p>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</p></li><li><p>
Experience with menu planning, costing, and portion control.</p></li><li><p>
Excellent time management and organizational skills, particularly during high-volume service.</p></li><li><p>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</p></li></ul><h5 class="jobSectionHeader"><b>
Personality</b></h5><ul><li><p>
Calm, confident leader who thrives under pressure.</p></li><li><p>
Passionate about food and guest satisfaction.</p></li><li><p>
Strong communicator with the ability to inspire and guide the team.</p></li><li><p>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</p></li></ul></div>

Sous Chef - Butchery

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<p></p><div><div><h3 class="jobSectionHeader"><b>The Role of the Sous Chef (Non-Management)
</b></h3><p>As a Sous Chef, you play a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional food quality and consistency across your assigned outlet or function. While this is not a senior management position, it carries significant responsibility in overseeing daily kitchen operations and ensuring smooth service execution.
</p><p>Your primary responsibility is to support and supervise food preparation within your designated area, ensuring the highest standards of taste, presentation, and quality are consistently maintained. You will guide and assist Chef de Parties, Demi Chefs, and Commis Chefs, ensuring efficient workflow and timely service delivery.
</p><p>In addition to food production, you will help monitor portion control, minimize waste, and maintain cost awareness within your section. Maintaining strict adherence to health, hygiene, and safety standards is essential. This includes proper food storage, cleanliness, sanitation procedures, and compliance with HACCP and local regulations.
</p><p>You will collaborate closely with the broader culinary team during service periods, special events, and banquet functions. Your ability to lead by example, communicate clearly, and remain composed under pressure will contribute to a positive and productive kitchen environment.
</p><p>As a Sous Chef, your culinary skills, attention to detail, and commitment to excellence will ensure that every dish leaving the kitchen reflects the quality and standards of Four Seasons.
</p><h3 class="jobSectionHeader"><b>Four Seasons Hotel Riyadh
</b></h3><p>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers exceptional proximity to key business districts, shopping centres, and cultural attractions.
</p><p>The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
</p><p></p><p><b>Areas of Responsibility: </b>Food &amp; Beverage Outlets and Catering
</p><h3 class="jobSectionHeader"><b>Food &amp; Beverage
</b></h3><p>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
</p><p>Our event facilities include a Ballroom and multiple Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal venue for conferences, weddings, and large-scale events.
</p><p></p><h3 class="jobSectionHeader"><b>Spa &amp; Wellness
</b></h3><p>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with premium wellness facilities and a fully equipped fitness centre.
</p><p>The Spa department consists of 25 dedicated colleagues committed to delivering exceptional service.
</p><p></p><h3 class="jobSectionHeader"><b>Knowledge and Skills
</b></h3><ul><li><p>Minimum 2&ndash;4 years of relevant culinary experience (Sous Chef or strong Chef de Partie background)
</p></li><li><p>Proven experience operating and maintaining kitchen equipment
</p></li><li><p>Confident and safe handling of knives and kitchen tools
</p></li><li><p>Good command of spoken and written English
</p></li><li><p>Strong understanding of food safety and hygiene standards (HACCP)
</p></li><li><p>Ability to supervise and support junior kitchen staff
</p></li><li><p>Ability to run a section independently when required
</p></li><li><p>Strong attention to detail and commitment to quality
</p></li><li><p>Good organizational and communication skills
</p></li><li><p>Cost awareness and portion control understanding
</p></li><li><p>Ability to perform under pressure in a fast-paced environment
</p></li><li><p>Team player with a positive and adaptable attitude
</p></li></ul><p></p><p><b>Desirable Qualifications:
</b></p><ul><li><p>Level 2 or 3 Food Safety Certification
</p></li><li><p>Health &amp; Safety Certification
</p></li><li><p>Culinary diploma, NVQ Level 2, or equivalent qualification
</p></li></ul><p></p><h3 class="jobSectionHeader"><b>What to Expect (Locals):
</b></h3><ul><li><p>Competitive net salary in a tax-free environment
</p></li><li><p>Competitive housing allowance
</p></li><li><p>Transportation allowance
</p></li><li><p>21 days annual vacation
</p></li><li><p>10 public holidays per year
</p></li><li><p>Paid home leave ticket
</p></li><li><p>Complimentary employee meals
</p></li><li><p>Medical insurance
</p></li><li><p>Life insurance
</p></li><li><p>Employee Assistance Program
</p></li><li><p>Worldwide complimentary room nights with Four Seasons
</p></li><li><p>Laundry/dry cleaning provided for work attire
</p></li><li><p>Growth &amp; development opportunities.
</p></li></ul><p></p><h3 class="jobSectionHeader"><b>What to Expect (Expats):
</b></h3><ul><li><p>Competitive net salary in a tax-free environment
</p></li><li><p>Housing &amp; Transportation provided from the hotel.
</p></li><li><p>21 days annual vacation
</p></li><li><p>10 public holidays per year
</p></li><li><p>Paid home leave ticket
</p></li><li><p>Complimentary employee meals
</p></li><li><p>Medical insurance
</p></li><li><p>Life insurance
</p></li><li><p>Employee Assistance Program
</p></li><li><p>Worldwide complimentary room nights with Four Seasons
</p></li><li><p>Laundry/dry cleaning provided for work attire
</p></li><li><p>Growth &amp; development opportunities</p></li></ul></div></div></div><p></p>

Sous Chef (Staff Cafeteria), Four Seasons Hotel Riyadh

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<p></p><h2 class="jobSectionHeader"><b>The Role of the Oriental Sous Chef:
</b></h2><p>As an Oriental Sous Chef, you play a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional quality and authenticity in our Oriental and Arabic cuisine offerings. While this is not a senior management position, it carries significant responsibility in overseeing daily kitchen operations within the Oriental section and ensuring smooth and consistent service execution.
</p><p>Your primary responsibility is to supervise and support the preparation of a wide range of traditional and contemporary Arabic dishes, ensuring the highest standards of taste, presentation, and authenticity are maintained at all times. This includes classic Middle Eastern specialties such as hot and cold mezze, grills, kababs, shawarma, mandi, kabsa, traditional rice dishes, Arabic breads, regional stews, and specialty sauces.
</p><p>You will guide and assist Chef de Parties, Demi Chefs, and Commis Chefs within the Oriental section, ensuring efficient workflow, proper mise en place, and timely delivery during &agrave; la carte service, buffets, and banquet operations.
</p><p></p><p>A deep understanding of Arabic spices, regional ingredients, traditional cooking techniques, and presentation styles is essential. You are expected to ensure consistency in flavor profiles while maintaining the refined standards of Four Seasons.
</p><p></p><p><b>In addition to food production, you will:
</b></p><ul><li><p>Monitor portion control and minimize waste
</p></li><li><p>Support cost awareness within the Oriental section
</p></li><li><p>Ensure proper food storage and stock rotation
</p></li><li><p>Maintain strict hygiene and sanitation standards in compliance with HACCP and local regulations
</p></li></ul><p></p><p>You will collaborate closely with the broader culinary team during service periods, themed nights, Ramadan operations, and special events. Your leadership by example, strong communication skills, and ability to remain composed under pressure will contribute to a positive and productive kitchen environment.
</p><p>Your culinary expertise in Arabic cuisine, attention to detail, and commitment to excellence will ensure that every dish reflects both authenticity and the luxury standards of Four Seasons.
</p><p></p><h2 class="jobSectionHeader"><b>Four Seasons Hotel Riyadh
</b></h2><p>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers exceptional proximity to key business districts, shopping centres, and cultural attractions.
</p><p>The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
</p><p></p><p><b>Areas of Responsibility: </b>Oriental Kitchen &ndash; Food &amp; Beverage Outlets and Catering
</p><p></p><h2 class="jobSectionHeader"><b>Food &amp; Beverage
</b></h2><p>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
</p><p>Our event facilities include a Ballroom and multiple Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal venue for conferences, weddings, Ramadan tents, and large-scale social events.
</p><p></p><h2 class="jobSectionHeader"><b>Spa &amp; Wellness
</b></h2><p>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with premium wellness facilities and a fully equipped fitness centre.
</p><p>The Spa department consists of 25 dedicated colleagues committed to delivering exceptional service.
</p><p></p><h2 class="jobSectionHeader"><b>Knowledge and Skills
</b></h2><ul><li><p>Minimum 2&ndash;4 years of relevant experience in Oriental / Arabic cuisine (Sous Chef or strong Chef de Partie background)
</p></li><li><p>Strong expertise in traditional Arabic and Middle Eastern cooking techniques
</p></li><li><p>Experience in high-volume buffet and operations
</p></li><li><p>Proven experience operating and maintaining kitchen equipment
</p></li><li><p>Confident and safe handling of knives and kitchen tools
</p></li><li><p>Good command of spoken and written English
</p></li><li><p>Strong understanding of food safety and hygiene standards (HACCP)
</p></li><li><p>Ability to supervise and support junior kitchen staff
</p></li><li><p>Ability to run the Oriental section independently
</p></li><li><p>Strong attention to detail and commitment to quality
</p></li><li><p>Good organizational and communication skills
</p></li><li><p>Cost awareness and portion control understanding
</p></li><li><p>Ability to perform under pressure in a fast-paced luxury environment
</p></li><li><p>Team player with a positive and adaptable attitude
</p></li></ul><p></p><h3 class="jobSectionHeader"><b>Desirable Qualifications:
</b></h3><ul><li><p>Level 2 or 3 Food Safety Certification
</p></li><li><p>Health &amp; Safety Certification
</p></li><li><p>Culinary diploma, NVQ Level 2, or equivalent qualification
</p></li></ul><p></p><h2 class="jobSectionHeader"><b>What to Expect (Local)
</b></h2><ul><li><p>Competitive net salary in a tax-free environment
</p></li><li><p>Competitive housing allowance
</p></li><li><p>Transportation allowance
</p></li><li><p>21 days annual vacation
</p></li><li><p>10 public holidays per year
</p></li><li><p>Complimentary employee meals
</p></li><li><p>Medical insurance
</p></li><li><p>Life insurance
</p></li><li><p>Employee Assistance Program
</p></li><li><p>Worldwide complimentary room nights with Four Seasons
</p></li><li><p>Laundry/dry cleaning provided for work attire
</p></li><li><p>Growth &amp; development opportunities
</p></li></ul><p></p><h2 class="jobSectionHeader"><b>What to Expect (Expats)
</b></h2><ul><li><p>Competitive net salary in a tax-free environment
</p></li><li><p>Transportation &amp; Housing provided by the Hotel.
</p></li><li><p>21 days annual vacation
</p></li><li><p>10 public holidays per year
</p></li><li><p>Paid home leave ticket
</p></li><li><p>Complimentary employee meals
</p></li><li><p>Medical insurance
</p></li><li><p>Life insurance
</p></li><li><p>Employee Assistance Program
</p></li><li><p>Worldwide complimentary room nights with Four Seasons
</p></li><li><p>Laundry/dry cleaning provided for work attire
</p></li><li><p>Growth &amp; development opportunities</p></li></ul></div><p></p>

Oriental Sous Chef, Four Seasons Hotel Riyadh

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26011906<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Commis I

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Riyadh, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Step into rewarding <b>Private Chef</b> jobs in Riyadh with Cozymeal, a platform built to help culinary talent grow their business with confidence. Riyadh&rsquo;s evolving food scene blends rich Saudi traditions with global cuisine, giving you the perfect canvas to craft custom menus, from classic dishes like kabsa and jareesh to modern international fare. Whether you're a seasoned pro in personal chef jobs or just starting to explore private chef jobs near you, Cozymeal connects you with clients seeking high-quality, personalized dining. Enjoy full control over your schedule and menu while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and elevate your culinary journey in Riyadh.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Riyadh, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Riyadh, Saudi Arabia</p></div></div></div>

Private Chef

<div><h4 class="jobSectionHeader"><b>About </b><b>Calo</b></h4><p>
Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-driven kitchens. CALO operates high-performance cloud kitchens focused on consistency, speed, and quality, delivering healthy meals at scale.</p><h4 class="jobSectionHeader"><b>
Role Overview</b></h4><p>
We are looking for a Chef De Partie to lead CALO&rsquo;s on-demand Kitchen operation.<br>
In this role, the CDP will be fully responsible for the kitchen ALACARTE during their shift and will oversee the entire cloud kitchen operation. This includes food production, staff supervision, inventory control, quality standards, and operational efficiency.</p><p>
This is a hands-on leadership role in a single-shift, high-volume, fast-paced cloud kitchen environment, similar to heavy &agrave; la carte restaurant operations, but focused on delivering healthy food and achieving excellence in execution and delivery. The Chef De Partie will act as the main point of responsibility on-site, ensuring the kitchen performs at the highest standards at all times.</p><h4 class="jobSectionHeader"><b>
Main Responsibilities</b></h4><ul><li>Take full ownership of the cloud kitchen operations during the assigned shift
</li><li>Run the kitchen independently and ensure smooth end-to-end operations
</li><li>Lead, supervise, and manage all kitchen staff on shift
</li><li>Ensure timely preparation and dispatch of orders while maintaining Calo&rsquo;s quality standards
</li><li>Execute menu items consistently according to approved recipes, taste, presentation, and nutritional guidelines
</li><li>Plan daily production and workflow to meet operational demand
</li><li>Monitor food quality, freshness, portioning, and waste control
</li><li>Manage inventory, ordering, stock rotation, and storage
</li><li>Enforce strict compliance with food safety, hygiene, and sanitation regulations
</li><li>Train, coach, and evaluate kitchen staff performance
</li><li>Communicate clearly with team members and management (Central Kitchen)</li><li>Resolve operational issues proactively and take control of challenging situations
</li><li>Maintain a clean, organized, and efficient kitchen environment
</li><li>Lead by example with professionalism, discipline, and accountability
</li></ul><h4 class="jobSectionHeader"><b>Ideal Candidate</b></h4><h5 class="jobSectionHeader"><b>
Qualifications</b></h5><ul><li>Proven experience as a Chef De Partie (CDP)
</li><li>Minimum of 5 years&rsquo; experience in hospitality within dine-in, &agrave; la carte, casual dining, or high-volume restaurant kitchens
</li><li>Strong background in heavy-pace &agrave; la carte operations
</li><li>Culinary degree or equivalent professional kitchen experience
</li><li>Previous experience running a kitchen or leading shifts independently
</li><li>Cloud kitchen or production kitchen experience is an advantage
</li><li>Must be currently present in KSA
</li><li>Proficient in spoken and written English
</li></ul><h5 class="jobSectionHeader"><b>Knowledge &amp; Competency</b></h5><ul><li>Strong leadership with the ability to run kitchen operations independently
</li><li>Excellent kitchen management and organizational skills
</li><li>Ability to handle high-volume production under pressure
</li><li>Skilled in staff scheduling, task delegation, and performance monitoring
</li><li>Strong understanding of healthy food concepts and modern kitchen practices
</li><li>Cost awareness, inventory control, and waste reduction knowledge
</li><li>Ability to maintain consistency, speed, and quality simultaneously
</li></ul><h5 class="jobSectionHeader"><b>Personality</b></h5><ul><li>Confident leader with a strong sense of ownership
</li><li>Calm, decisive, and solutions-oriented under pressure
</li><li>Clear and effective communicator
</li><li>Professional, disciplined, and detail-oriented
</li><li>Supportive leader who motivates teams with empathy and fairness
</li><li>Customer-focused mindset, even within a delivery-first operation</li></ul></div>

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