chef de partie

private chef

restaurant manager

sous chef

arabic sous chef

commis chef

Yousef Al-Rajhi Group

Commis Chef – ZARO Riyadh&nbsp;This is where every great kitchen journey begins. As a Commis Chef, you’ll roll, mix, and grill your way into the heart of the ZARO kitchen.&nbsp;<h3>Responsibilities:</h3>&nbsp;<ul><li>Prepare basic mise en place and assist in cooking parathas, burgers, and sauces.</li><li>Follow standard recipes and plating guides.</li><li>Keep your workstation tidy and well-stocked.</li><li>Support the kitchen team during busy service hours.</li><li>Learn and grow under the guidance of senior chefs.</li><li>Follow food safety and hygiene standards.</li></ul>&nbsp;<h3>Requirements:</h3>&nbsp;<ul><li>Some kitchen experience preferred but not essential.</li><li>Passion for cooking and learning new skills.</li><li>Friendly, energetic, and fun team player.</li><li>Flexible and willing to help in any kitchen area.</li></ul>

Commis Chef

Hilton

<div>Commis Chef - Pastry
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef - Pastry

<div>Commis Chef - Banquet
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef - Banquet

brilliant mind events

Job Title: Commis Chef (Event-Based) &ndash; Riyadh, Saudi Arabia We are hiring skilled and passionate Commis Chefs for a major upcoming event in Riyadh! If you have real culinary experience and enjoy working in a fast-paced, high-energy kitchen environment, we want you on our team.Job Responsibilities<ul><li>Assist in preparing, cooking, and plating food according to event standards.</li><li>Ensure high levels of hygiene, food safety, and cleanliness at all times.</li><li>Maintain proper organization of workstations and kitchen areas.</li><li>Follow chef instructions, recipes, and presentation guidelines accurately.</li><li>Support smooth kitchen operations during peak service hours.</li></ul>Mandatory Requirements (Only Apply If You Have These!)To maintain quality and speed in the hiring process, ONLY candidates meeting the requirements will be considered:<ul><li>Updated CV / Resume</li><li>Valid Iqama (must be transferable)</li><li>Baladiya Card</li><li>FHC &ndash; Food Handler Certificate</li><li>One professional picture</li><li>Any additional culinary certificates (optional but preferred)</li></ul>EligibilityTo avoid irrelevant applications, please note:<ul><li>Candidates must already be living in Saudi Arabia (KSA).</li><li>Only Commis Chefs / Chefs / Kitchen Helpers with culinary background will be accepted.</li><li>No unrelated experience (e.g., sales, drivers, cleaners, office staff) will be considered.</li><li>Must be ready to work in a fast-paced event environment.</li></ul>Work Location: Riyadh, KSA Job Type: Temporary / Event-Based Company: BM Events KSAVisit us: www.bmeventsksa.comJob Types: Full-time, Temporary, Contract, InternshipPay: &#65020;220.00 per day

Commis/Chefs

Job Description:BM Events is seeking experienced Commi Chefs for an upcoming event in Riyadh. This is a temporary position for the event duration from November 12th to November 22nd. If you have a passion for food preparation and meet the necessary qualifications, we encourage you to apply.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food according to the event's menu.</li><li>Ensure cleanliness and organization of the kitchen.</li><li>Adhere to safety and hygiene standards while handling food.</li><li>Work collaboratively with the kitchen team to maintain smooth operations during the event.</li></ul>Requirements:<ul><li>Nationality: Asian (Preferred)</li><li>Experience: Prior experience in a similar role as a Commi Chef.</li><li>Certifications:</li><li>CV</li><li>Valid Iqama (Mandatory)</li><li>Baldiya Card</li><li>Professional Picture</li><li>Any additional certificates (Preferred)</li></ul>Compensation:<ul><li>Pay: 220 SAR/day</li><li>Additional Hours: 18 SAR/hour</li></ul>Other Benefits:<ul><li>Duty Hours: 12-hour shifts (morning and night shifts available)</li><li>Transportation: Provided by the company</li><li>Food: Provided by the company</li></ul>How to Apply: For more details or to apply: www.bmeventsksa.comJob Types: Full-time, Part-time, Permanent, Temporary, Contract, Internship, New gradPay: &#65020;220.00 per day

Commi Chefs (Asian Nationality)

Demi Chef – ZARO Riyadh&nbsp;ZARO’s Demi Chefs are the energy source of the kitchen – precise, playful, and always on the move. You’ll assist your seniors while mastering the art of fast, flavorful, and consistent cooking.&nbsp;<h3>Responsibilities</h3>&nbsp;<ul><li>Support CDPs and senior chefs in preparation and service.</li><li>Cook, assemble, and garnish dishes according to brand recipes.</li><li>Maintain freshness, quality, and speed throughout shifts.</li><li>Keep your section clean, stocked, and organized.</li><li>Participate in training, tastings, and menu improvement sessions.</li><li>Ensure all safety and hygiene procedures are followed.</li></ul>&nbsp;<h3>Requirements</h3>&nbsp;<ul><li>Prior kitchen experience required.</li><li>Passionate about food and eager to grow within a dynamic brand.</li><li>Playful, positive, and interactive personality.</li><li>Ability to adapt in a high-energy, guest-facing environment.</li><li>Committed to teamwork, punctuality, and consistency.</li></ul>

Demi Chef

Noir KSA

&lt;&lt;&lt;PLEASE DO NOT APPLY IF YOUR ARE NOT CURRENTLY IN SAUDI ARABIA&gt;&gt;Job Title: Pastry and Bakery Chef de PartiePlace of Work: Laysen Valley, Umm Al Hamam, RiyadhStarting salary: SAR 2,500 to SAR 3,500 PLUS shared accommodation, transportation, and duty mealDeployment / Start Date: ImmediatelyCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: The Pastry and Bakery Chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked goods according to the caf&eacute;&rsquo;s recipes and standards. The role ensures consistency, creativity, and precision in all pastry and bakery items, while maintaining hygiene and safety standards in the kitchen.This position plays a vital role in the reputation of the caf&eacute;&rsquo;s pastry section, contributing to menu innovation and guest satisfaction.Duites and Responsibilities:Production &amp; Preparation<ul><li>Prepare and bake a wide range of pastries, desserts, cakes, breads, and viennoiseries according to recipes and plating standards.</li></ul>Quality &amp; Consistency<ul><li>Maintain consistent presentation, flavor, and portioning for all pastry and bakery items.</li><li>Monitor baking times, oven temperatures, and ingredient freshness.</li><li>Check daily quality of raw materials and report any issues to superiors.</li><li>Adjust and improve recipes when necessary for better performance or cost control.</li></ul>Hygiene &amp; Safety<ul><li>Follow food safety, sanitation, and hygiene procedures at all times (HACCP standards).</li><li>Ensure all equipment and utensils are properly cleaned, maintained, and stored.</li><li>Label, date, and store all ingredients and finished products correctly.</li><li>Maintain cleanliness and organization of the pastry section during and after operations.</li></ul>Teamwork &amp; Supervision<ul><li>Supervise and guide Commis Pastry and Bakers in daily operations.</li><li>Coordinate with the kitchen and service teams to ensure smooth and timely delivery.</li><li>Support team training, motivating junior staff to achieve high standards.</li><li>Report equipment malfunctions or shortages to the Pastry Sous Chef.</li></ul>Inventory &amp; Cost Control<ul><li>Monitor stock levels and communicate daily requisitions to the Pastry Sous Chef.</li><li>Ensure proper rotation of ingredients (FIFO system).</li><li>Assist in monthly inventory counts and cost control initiatives.</li></ul>Creativity &amp; Presentation<ul><li>Suggest new dessert ideas, garnish techniques, and modern plating concepts.</li><li>Support seasonal or special-event pastry and bakery menus.</li><li>Maintain aesthetic presentation that aligns with the caf&eacute;&rsquo;s luxury branding.</li><li>Ensure all baked goods meet the caf&eacute;&rsquo;s visual and taste quality standards.</li><li>Control ingredient usage, minimize waste, and manage portion control.</li><li>Assist in menu development and testing new recipes under the supervision of the Pastry Chef.</li><li>Ensure all mise en place is completed before service.</li></ul>Education &amp; Experience<ul><li>Diploma or certificate in Pastry &amp; Bakery, Culinary Arts, or equivalent is preferred but not required</li><li>Minimum 2 years of experience in pastry and bakery production, preferably in a fine dining restaurant or luxury caf&eacute;.</li><li>Proven skill in both classic and modern pastry techniques (choux, tarts, mousses, breads, laminated doughs, etc.).</li></ul>Skills &amp; Competencies<ul><li>Strong technical knowledge of pastry production and bakery methods.</li><li>Creative flair with attention to detail and presentation.</li><li>Excellent time management and ability to handle multiple tasks.</li><li>Knowledge of HACCP, food handling, and hygiene regulations.</li><li>Good communication and teamwork skills.</li><li>Ability to work under pressure while maintaining quality.</li></ul>Job Types: Full-time, PermanentPay: &#65020;2,500.00 - &#65020;3,500.00 per monthApplication Question(s):<ul><li>How many years of experience in doing pastry and bakery do you have?</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li><li>If you are selected for this position, after how many days can you join our company?</li></ul>

Pastry and Bakery Chef de Partie (For a Luxury Cafe)

Explore 36+ Commis chef in Riyadh this November. Find roles across top companies and apply now to boost your career.