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commis chef

Foods gate trading Company

Job SummaryThe Commis Chef &ndash; Pastry supports the pastry team in daily kitchen operations by assisting in the preparation, production, and presentation of desserts and baked goods. The role focuses on maintaining quality, consistency, hygiene, and food safety standards while developing pastry skills under supervision.Key Responsibilities<ul><li>Assist in the preparation of desserts, pastries, breads, and baked items according to recipes and standards.</li><li>Support senior pastry chefs in daily mise en place and production tasks.</li><li>Ensure proper food handling, storage, and labeling in line with food safety standards.</li><li>Maintain cleanliness and organization of the pastry section and equipment.</li><li>Follow standard recipes, portion control, and presentation guidelines.</li><li>Assist with stock rotation and basic inventory control.</li><li>Comply with HACCP, hygiene, and health &amp; safety regulations.</li><li>Perform any other duties assigned by the Pastry Chef or Sous Chef.</li></ul>Job Type: Full-timePay: ﷼1,700.00 - ﷼2,000.00 per monthApplication Question(s):<ul><li>What's your salary expectations?</li><li>What is your nationality?</li><li>Do you have transferrable Iqama?</li><li>How soon can you start?</li></ul>Experience:<ul><li>Pastry: 2 years (Required)</li><li>Japanese Cuisines: 2 years (Required)</li></ul>

Commis Chef - Pastry

<ul><li>Job Summary</li></ul>The Commis Chef &ndash; Sushi supports the sushi kitchen in daily food preparation and service, ensuring quality, freshness, and hygiene standards are maintained. The role is ideal for junior sushi professionals looking to develop their skills in a fast-paced Japanese kitchen environment.Key Responsibilities<ul><li>Assist in preparation of sushi items such as maki, nigiri, sashimi, and basic rolls.</li><li>Prepare mise en place, sauces, and garnishes according to standards.</li><li>Maintain freshness, proper storage, and labeling of seafood and ingredients.</li><li>Follow food safety, hygiene, and HACCP standards at all times.</li><li>Keep the sushi station, tools, and equipment clean and organized.</li><li>Support senior sushi chefs during service operations.</li><li>Comply with company policies and kitchen procedures.</li></ul>Qualifications &amp; Requirements<ul><li>1&ndash;2 years experience in a sushi or Japanese kitchen.</li><li>Basic knife skills and understanding of sushi ingredients and techniques.</li><li>Knowledge of food safety and hygiene practices.</li><li>Willingness to learn and work as part of a team.</li><li>Experience in Japanese restaurant concepts is an advantage.</li></ul>Skills &amp; Competencies<ul><li>Attention to detail and consistency</li><li>Time management in a fast-paced kitchen</li><li>Teamwork and communication</li><li>Ability to follow instructions and recipes</li></ul>Job Type: Full-timePay: ﷼2,000.00 - ﷼3,000.00 per monthApplication Question(s):<ul><li>What is your salary expectations?</li><li>What is your nationality?</li><li>Do you have transferrable Iqama?</li><li>How soon can you start?</li><li>Are you currently in Riyadh?</li></ul>Experience:<ul><li>Japanese Cuisine: 2 years (Required)</li><li>Sushi or Hot Kitchen: 2 years (Required)</li></ul>

Commis 1,2,3 Chef - Sushi

Saudi Entertainment Ventures | SEVEN

<div>
 
 Job title: Commis 1
 
 
 
 
 
 
 
 
 
 Company Overview
 
 
 
 Through its role as an investor, developer, and operator of various Entertainment offerings Kingdom-wide, SEVEN aims to be the leader of an entertainment ecosystem in Saudi Arabia, facilitating the presence of both international &amp; local brands and unlocking the entertainment sector across Saudi Arabia with a mission to become the national entertainment champion.
 
 
 SEVEN seeks to enhance the quality of life of Saudi nationals and residents and meet their recreational expectations and needs with a wide number of entertainment projects that are planned to take place in the next 8 years.
 
 
 
 
 
 
 
 
 
 Role Purpose
 
 
 
 
 
 
 The Commis 1 is responsible for assisting and supporting more experienced chefs in a restaurant kitchen. The role involves learning and developing culinary skills under the guidance of senior chefs, ensuring compliance with food safety and hygiene standards, and maintaining kitchen cleanliness and organization.
 
 
 
 
 
 
 Role Responsibilities
 
 
 <ul>
 <li>
 Assist in the preparation of food items by following recipes and standards set by the kitchen.
 </li>
 <li>
 Perform basic cooking techniques, such as chopping, saut&eacute;ing, boiling, and grilling under the supervision of higher-ranking chefs.
 </li>
 <li>
 Utilize basic cooking methods and knife skills to prepare ingredients and assist in the execution of dishes.
 </li>
 <li>
 Maintain high standards of food quality and presentation to ensure guest satisfaction.
 </li>
 <li>
 Adhere to food safety regulations and maintain the cleanliness of kitchen work areas, utensils, and equipment as per HACCP standards.
 </li>
 <li>
 Support the receiving and storage of goods, ensuring compliance with Goods Receiving Mandates and Food Handlers Certification requirements.
 </li>
 <li>
 Follow BOH SOPs to ensure all kitchen operations are conducted safely and in compliance with regulations.
 </li>
 <li>
 Assist in the organization and cleanliness of kitchen stations and storage areas, maintaining stock levels and informing the Sous Chef when replenishment is required.
 </li>
 <li>
 Properly handle and store kitchen tools and equipment, reporting any malfunctions or maintenance needs to the Sous Chef.
 </li>
 <li>
 Support in the implementation of chemical safety practices and adherence to FM Mandates.
 </li>
 <li>
 Contribute to delivering an exceptional guest experience by preparing food items that meet quality standards and guest expectations.
 </li>
 <li>
 Assist in addressing guest feedback related to food preparation or presentation in coordination with senior chefs.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Role Minimum Qualification
 
 
 <ul>
 <li>
 High school diploma or equivalent.
 </li>
 <li>
 Food Handlers certification.
 </li>
 <li>
 HACCP intermediate certification preferred.
 </li>
 <li>
 Minimum of 1-2 years of experience in similar kitchen or culinary role.
 </li>
 <li>
 Capable of multitasking effectively in high-pressure environments and basic proficiency in English, both spoken and written.
 </li>
 </ul>
 
 
</div>

Commis 1 - Riyadh

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
We are looking for a Sous Chef to join our team, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.
Main Responsibilities<ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul>
Ideal Candidate
Qualifications<ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul>
Knowledge and competency<ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul>
Personality<ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul>
Se3QVwBw4U</div>

Sous Chef

We&rsquo;re Hiring | Commis &ndash; TeppanyakiWe are currently looking for a Commis &ndash; Teppanyaki to join our dynamic culinary team and support the delivery of an exceptional dining experience.Key Responsibilities:<ul><li>Assist Teppanyaki chefs in food preparation and live cooking stations</li><li>Ensure high standards of hygiene, cleanliness, and food safety</li><li>Support smooth kitchen operations during service</li><li>Follow recipes, portion control, and presentation standards</li><li>Work collaboratively with the kitchen and service teams</li></ul>Requirements:<ul><li>Previous experience in Japanese / Teppanyaki kitchens is an advantage</li><li>Passion for culinary arts and live cooking concepts</li><li>Ability to work in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Willingness to learn and grow within the kitchen brigade</li></ul>Why Join Us?<ul><li>Professional and supportive work environment</li><li>Opportunity to grow within a well-established hospitality group</li><li>Exposure to authentic Teppanyaki cuisine and techniques</li></ul>Job Type: Full-timePay: ﷼1,500.00 - ﷼2,000.00 per monthApplication Question(s):<ul><li>What is your nationality?</li><li>Do you have transferrable and valid Iqama?</li><li>What is your salary expectations?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Teppanyaki: 2 years (Required)</li></ul>

Commis - Teppanyaki

<ul><li>Job Summary</li></ul>The Commis &ndash; Cold &amp; Hot Kitchen supports daily kitchen operations by assisting in food preparation for both cold and hot sections. The role ensures consistency, quality, and compliance with food safety and hygiene standards while developing culinary skills in a fast-paced kitchen environment.Key ResponsibilitiesCold Kitchen<ul><li>Assist in preparation of salads, cold appetizers, sauces, and garnishes.</li><li>Ensure proper food storage, labeling, and temperature control.</li><li>Maintain cleanliness and organization of the cold kitchen section.</li></ul>Hot Kitchen<ul><li>Assist in preparation and cooking of hot dishes according to recipes.</li><li>Support mise en place and plating during service.</li><li>Follow portion control and presentation standards.</li></ul>General Duties<ul><li>Follow HACCP, food safety, and hygiene standards at all times.</li><li>Maintain cleanliness of workstations, equipment, and utensils.</li><li>Assist senior chefs as instructed.</li><li>Support inventory handling and stock rotation (FIFO).</li></ul>Qualifications &amp; Requirements<ul><li>1&ndash;2 years experience in a kitchen environment (cold or hot kitchen).</li><li>Basic culinary skills and knife handling.</li><li>Knowledge of food safety and hygiene practices.</li><li>Willingness to learn and work as part of a team.</li><li>Culinary certification is an advantage but not mandatory.</li></ul>Skills &amp; Competencies<ul><li>Attention to detail</li><li>Ability to work in a fast-paced kitchen</li><li>Teamwork and communication</li><li>Time management and multitasking</li></ul>Job Type: Full-timePay: ﷼1,500.00 - ﷼2,000.00 per monthApplication Question(s):<ul><li>What is your salary expectations?</li><li>Can you join immediately?</li><li>Do you have transferrable and valid Iqama?</li><li>What is your nationality?</li></ul>Experience:<ul><li>Restaurant Culinary: 2 years (Required)</li><li>Kitchen Trainee: 2 years (Required)</li><li>Japanese or Asian Cuisine: 2 years (Required)</li></ul>

Commis - Cold or Hot Kitchen

Marriott International

<div>Additional Information 
Job Number25204874 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis II

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