barista/bartender - s&r lounge (part-time)

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barista/bartender - s&r lounge (part-time) Jobs in San Francisco

restaurant bartender

Future Bars Group

<div>Bartender - Bourbon and Branch (Thu-Sat)<div>
Bourbon and Branch is an authentic speakeasy located in downtown San Francisco complete with secret rooms and hidden entrances. Set in the 1920s during Prohibition, Bourbon and Branch is popular for locals and tourists who want to enjoy a cocktail made with fresh ingredients and quality spirits. If you are eager to learn and looking to work in a fast-paced environment, the bartender position at Bourbon and Branch may be right for you. We are looking for persons who have experience in a busy bar or restaurant location and those who are interested in providing an elevated hospitality experience. Most shifts will be between 3pm and 3am.
 
 
Responsibilities 
 
<ul><li>Prep, setup, and prepare the bar for daily service</li><li>Prioritize guest orders and strive to deliver drinks promptly and efficiently</li><li>Take and return a variety of payment types with accuracy</li><li>Assist in cleaning and sanitizing, as necessary</li><li>Keep work relationships professional and courteous</li><li>Demonstrate attention to detail</li></ul></div><div> 
Qualifications 
 
<ul><li>Minimum 2 years of bartending experience in busy hotel, restaurant or nightclub</li></ul></div><ul><li>Extensive knowledge with spirits and Classic cocktails</li><li>Knowledge of various drink building techniques and styles</li><li>Demonstrate an ability to maintain strong coworker relationships</li><li>Flexible evening availability</li><li>Able to take direction and follow-through on all reasonable requests from managers</li><li>Able to stand 8-10 hours</li></ul> 
Benefits 
 
<ul><li>Hourly rate SF minimum + tips</li><li>Company sponsored medical/dental/vision benefits are offered to all qualifying employees</li><li>Matching 401(k) is offered to qualifying employees</li></ul> 
Bourbon and Branch is an at-will, equal opportunity employer. Bourbon and Branch considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.
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Bartender - Bourbon and Branch (Thu-Sat)

STK Steakhouse

<div><div>Join the Global Leader in Vibe Dining!
Why Join Our Team?
<ul><li>Comprehensive Benefits Package</li>
<li><ul><li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul></li><li>Exclusive Perks &amp; Growth Opportunities</li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul>What You&rsquo;ll Do
As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.
Key Responsibilities
<ul><li>Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP&rsquo;s high-quality standards</li>
<li>Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes</li>
<li>Engage with guests, providing menu recommendations and an interactive experience</li>
<li>Process drink orders efficiently and accurately into the Point of Sale (POS) system</li>
<li>Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary</li>
<li>Set up, stock, and maintain an organized, clean bar before, during, and after shifts</li>
<li>Garnish drinks, replenish snacks, and present beverages attractively and consistently</li>
<li>Assist with food orders for guests seated at the bar and ensure timely delivery</li>
<li>Comply with all health and safety regulations and maintain high sanitation standards</li>
<li>Report maintenance or equipment issues to management</li>
<li>Perform blind cash drops in the safe at the end of each shift</li>
<li>Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed</li>
</ul>What We&rsquo;re Looking For
<ul><li>Previous bartending experience in a high-volume, upscale bar or restaurant preferred</li>
<li>Strong knowledge of mixology, cocktails, wines, and craft beer</li>
<li>Ability to multitask, stay organized, and work efficiently under pressure</li>
<li>Excellent guest engagement and communication skills</li>
<li>Ability to stand for long periods and lift trays or bar equipment as needed</li>
<li>Availability to work nights, weekends, and holidays</li>
<li>Must follow all alcohol service guidelines and always represent STK professionally</li>
</ul>Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! 
</div> 
 
INDFOH</div>

Bartender

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Join our Four Seasons Family! Be apart of our Four Seasons Private Residences&rsquo; Team!
We are currently recruiting for On Call Bartender for the new Four Seasons Private Residences at 706 Mission Street.
Four Seasons Hotels and Resorts and 706 Mission Street Co LLC, an affiliate of Westbrook Partners, recently completed the development of 146 Private Residences located in the heart of San Francisco&rsquo;s vibrant Yerba Buena arts and cultural district at 706 Mission Street. Completed and opened in February 2021, Four Seasons Private Residences at 706 Mission Street, San Francisco combines spacious living and distinctive elegance with legendary Four Seasons personalized services.
About the Position
Operating from the amenities floor/Club Level, the Bartender will serve owners and their guests needs by providing exceptional knowledge of wine, spirits, and mixed drinks as well as information regarding preparation methods. In addition, the Bartender is to service as a server as this person will be largely alone while serving the Bar/Lounge, Game Room, Private Dining Room, and Veranda. The Bartender responds to a wide variety of homeowner requests by accurately assessing the resident&rsquo;s needs and inquiries; offering personal recommendations and personalized touches to achieve maximum resident satisfaction while complying with all Four Seasons&rsquo; policies.
Main Duties and Responsibilities
<ul><li>Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
</li><li>Confirm orders including any special needs or requests using the point-of-sales system; check completed orders with the original order.
</li><li>Serve and take orders from those seated at the bar area offering interesting and vivid descriptions of the each item&rsquo;s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, and specialty drinks.
</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to their concerns and requests.
</li><li>Properly and accurately close guest checks; process credit card payments; properly settle voided checks.
</li><li>Provide serving utensils for those who bring outside food into the Club Level as outside food is permitted and encouraged.
</li><li>Provide service for those in all areas of the Club Level (i.e. Bar/Lounge, Game Room, Private Dining Room and Veranda).
</li><li>Clear table/bar top of used dishes, glasses, and cutlery, clean within a dish/glass washer and restock.
</li><li>Assist with bar inventory.
</li><li>Cut fruit and prepare beverage garnishments.
</li><li>Perform other tasks or projects as assigned by the Assistant Director or Director of Residences.
</li></ul>People Functions
<ul><li>Establishing a rapport with owners, guests, and colleagues.
</li><li>Work harmoniously and professionally with co-workers and supervisors.
</li><li>Any interactions with third parties must always be professional and in a way of the highest ethical and moral code.
</li><li>Comply with Four Seasons&rsquo; Work Rules and Standards of Conduct as set forth in the Four Seasons' Employee Handbook.
</li></ul>Competencies
<ul><li>Troubleshooting and problem-solving skills
</li><li>Strong verbal and written communication skills
</li><li>Strong customer satisfaction/people skills
</li><li>Ability to multi-task in demanding environment
</li><li>Fluent in English, reading and writing
</li><li>High-School education or equivalent experience
</li><li>Ability to utilize computer equipment and use email; experience with Outlook, HotSOS, Keytrack, etc. is preferred.
</li><li>Must be flexible with schedule; able to work weekdays, weekends, holidays, overtime, and evenings.
</li><li>Apply an ethical and moral approach to influence the outcome of situations.
</li><li>Serve as a role model for others by demonstrating appropriate business conduct and ethical principles.
</li><li>Ability to work with minimal supervision.
</li></ul>Visa Requirements: Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.
What to Expect - You Will...
<ul><li>Hourly wage - $37.80
</li><li>Be a champion of the Golden Rule: Do unto others as you would have them do unto you
</li><li>Be part of a cohesive team with opportunities to learn, grow and develop
</li><li>Have access to a robust benefit plan
</li><li>Have the opportunity to engage in diverse and challenging work
</li><li>Derive a sense of pride in work well done
</li><li>Be recognized for excellence
</li><li>Complimentary accommodation at other Four Seasons Hotels and Resorts
</li></ul>To apply, please complete the questionnaire and attach your Resume/CV. If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People and Culture Office at 415-633-3465.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, persons of all sexual orientations, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website: EEOC is The Law .
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

Bartender - On Call

Ristorante Tiramisu

Ristorante Tiramisu is a new restaurant opening soon on San Francisco 44 Belden Alley.
 
If you want to work somewhere that values your hustle and pays you for it, we want to meet you.
 
Location: San Francisco, CA
 
Position: Full-time / Part-time availabl
 
If you re passionate about craft drinks and great hospitality, we d love to meet you!
 
Apply with your resume and a short note about your bartending experience.
 
What We're Looking For: 
2+ years of bartending experience (cocktail bar or full-service restaurant preferred)
 
Strong knowledge of spirits, wine, beer, and classic/modern cocktails
 
Excellent customer service and communication skills
 
Ability to thrive in a fast-paced environment
 
California Food Handler Card required (TIPS certification a plus)
 
full food menu service at the bar counter
 
Highlighted food & beverage pairing knowledge as a plus
 
full dining experience management (orders, pacing, checks)
 
What We Offer: 
Competitive hourly wage + tips
 
Flexible scheduling
 
A creative, welcoming team environment
 
Opportunity to help shape the bar program from the ground up
 
Ristorante Tiramisu

Schroeder's

Job Overview We are seeking an energetic and personable Bartender/Server to join our dynamic hospitality team. In this role, you will be the face of our establishment, delivering exceptional customer service while expertly preparing and serving beverages and food. Your enthusiasm and attention to detail will create memorable experiences for our guests, whether they&rsquo;re enjoying a casual night out or celebrating a special occasion. This position offers an exciting opportunity to showcase your skills in a lively environment that values hospitality, teamwork, and professionalism.Responsibilities<ul><li>Greet guests warmly and provide attentive, friendly service throughout their visit</li><li>Take accurate drink and food orders using Toast POS system, ensuring quick and precise transactions</li><li>Prepare and serve beverages in accordance with safety standards and handling alcohol responsibly</li><li>Serve food items efficiently while maintaining high standards of food safety and food handling procedures</li><li>Manage cash handling, cashiering, and processing payments accurately using POS systems</li><li>Maintain cleanliness of the bar and dining areas, adhering to food safety regulations and sanitation standards</li><li>Collaborate with team members to ensure smooth operations during busy nights, private events, or block parties</li><li>Demonstrate excellent customer service skills by engaging with guests, addressing inquiries, and resolving concerns promptly</li><li>Uphold responsible alcohol service practices, verifying guest identification and monitoring consumption</li></ul>Skills<ul><li>Proficient in the use of Toast POS system, with experience dealing with cash transactions</li><li>Strong time management skills to handle multiple tables or bar orders efficiently during peak hours</li><li>Exceptional customer service abilities with a friendly, energetic demeanor</li><li>At least 3 years of experience is prefered</li><li>Knowledge of food safety standards and proper food handling techniques</li><li>Basic math skills for cash handling, retail math calculations, and managing tabs accurately</li><li>Experience in the food industry or hospitality environment demonstrating adaptability</li><li>Availability to work Happy Hour 3P-5p and evenings M-F</li></ul>Join us to be part of a vibrant team that thrives on delivering memorable guest experiences! We value energetic individuals who are passionate about hospitality and eager to grow their skills in a lively setting. All positions are paid roles that offer opportunities for development within the food service industry.Pay: $19.18 - $20.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Bartender/Server

Sage Hospitality Group

<div>
 The
 
 S&amp;R Lounge at Hotel Zetta
 
 is seeking a
 
 Part-Time Barista/Bartender
 
 to join our team in serving guests with creativity and passion!
 
 
 Work Where You Belong!
 
 
 Hotel Zetta - For the bold and the brave, this creative haven is steeped in a playful, adventurous spirit. One-of-a-kind touches, distinctive design, and dynamic art fill every stay with surprise and delight.
 
 
 As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.
 
 
 We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We&rsquo;re not afraid to forge our own path. After all,it&rsquo;swhat industry leaders do. That&rsquo;s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do&mdash;it&rsquo;s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!
 
 
 Our Barista is the morning foundation of the S&amp;R Lounge at Hotel Zetta and is responsible for honoring each and every customer by providing excellent customer service and serving high-quality coffee and food products to our guests.
 
 
 Barista Responsibilites
 
 
 <ul>
 <li>
 Providing quality coffee and espresso beverages and food items consistently for all guests.
 </li>
 <li>
 Working the cash register.
 </li>
 <li>
 Cleaning and stocking caf&eacute;.
 </li>
 <li>
 Developing enthusiastically satisfied customers all of the time.
 </li>
 <li>
 Maintains quality operations.
 
 
 
 </li>
 </ul>
 Bartender Responsibilities
 
 
 <ul>
 <li>
 Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
 </li>
 <li>
 Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
 </li>
 <li>
 Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
 </li>
 <li>
 Complete liquor requisitions and supply lists.
 </li>
 <li>
 Know and comply with state liquor laws.
 </li>
 <li>
 Ensure established pars are maintained.
 </li>
 <li>
 Perform all sidework duties according to sidework schedules.
 
 
 
 </li>
 </ul>
 
 Education/Formal Training
 
 
 
 <ul>
 <li>
 High school education or equivalent experience.
 
 
 
 </li>
 </ul>
 
 
 Experience
 
 
 
 
 <ul>
 <li>
 Previous experience in a barista or food/beverage customer service role strongly preferred.
 
 
 
 </li>
 </ul>
 
 
 Knowledge/Skills
 
 
 
 
 <ul>
 <li>
 Must have excellent customer service skills.
 </li>
 <li>
 6 months experience bartending
 </li>
 <li>
 Must be 21 years of age to serve alcoholic beverages
 
 
 
 </li>
 </ul>
 
 Physical Demands
 
 
 
 The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 <ul>
 <li>
 Must be able to hear timers and coordinate with other baristas.
 </li>
 <li>
 Must be able to check food quality and read production charts/recipes.
 </li>
 <li>
 Ability to interact with guests in a positive, hospitable manner.
 </li>
 <li>
 Must be able to use the cash register/collect money with accuracy.
 </li>
 <li>
 Ability to work independently and prioritize tasks.
 </li>
 <li>
 Ability to read, write, and communicate in English.
 </li>
 <li>
 Position regularly involves lifting product cases weighing up to 70 lbs.
 </li>
 <li>
 Pushing and pulling carts is required. Regular bending to lift items and supplies. No kneeling.
 </li>
 <li>
 Mobility - regularly moves all around the coffee shop. Continuous standing
 </li>
 <li>
 Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
 </li>
 <li>
 Bending/kneeling -ability to bend to lower level cabinets and lift trays.
 </li>
 <li>
 Mobility -maneuver in narrow areas and between seated guests.
 </li>
 <li>
 Continuous standing required to service guest functions; 100% of the time scheduled.
 </li>
 <li>
 Climbing approximately 12 steps 20% of 8 hours.
 </li>
 <li>
 No driving required.
 </li>
 <li>
 Must be able to ruse records and all special requests.
 </li>
 <li>
 Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
 </li>
 <li>
 Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
 </li>
 <li>
 Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
 </li>
 <li>
 Ability to accurately count cash. Ability to operate cash register.
 
 
 
 </li>
 </ul>
 
 
 Experience
 
 
 
 
 6 months bartending
 
 
 
 
 Knowledge/Skills
 
 
 
 
 Must be 21 years of age to serve alcoholic beverages.
 
 
 
 Environment
 
 
 
 Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift
 
 
 Employer will consider all qualified applicants in a manner that adheres to the regulations and requirements of the Fair Chance Ordinance.
 
 
 EOE
 
 
 
 Environment
 
 
 
 <ul>
 <li>
 Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.
 
 
 
 </li>
 </ul>
 Employer will consider all qualified applicants in a manner that adheres to the regulations and requirements of the local ordinance.
 
 
 EOE
 
 
 <ul>
 <li>
 Paid Sick Leave
 </li>
 <li>
 Eligible to participate in the Company&rsquo;s 401(k) program with employer matching
 </li>
 <li>
 Great discounts on Hotels, Restaurants, and much more
 </li>
 <li>
 Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral
 
 
 
 </li>
 </ul>
 USD $19.18 - USD $21.18 /Hr.
</div>

Barista/Bartender - S&R Lounge (Part-Time)

3rd Cousin

Job Overview We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of the restaurant&rsquo;s daily functions, ensuring exceptional customer experiences, efficient management of staff, and adherence to quality standards. Your leadership will inspire teams to deliver outstanding food service while maintaining a vibrant, welcoming atmosphere. This is an exciting opportunity for a motivated hospitality professional eager to drive success and growth in a fast-paced environment.Responsibilities<ul><li>Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth and efficient daily performance.</li><li>Oversee inventory control, food safety compliance, and food handling procedures to uphold the highest standards of quality and hygiene.</li><li>Supervise kitchen management, food production, and catering services, ensuring timely delivery of orders across casual dining, quick service, or banquet settings.</li><li>Manage POS systems such as Toast POS for accurate cash handling, sales tracking, and reporting.</li><li>Recruit, train, develop, and evaluate staff through effective interviewing, training &amp; development programs, fostering a motivated team environment.</li><li>Monitor budgeting activities and control costs related to food management, labor, and supplies while maximizing profitability.</li><li>Ensure excellent customer service by addressing guest concerns promptly and maintaining a positive dining experience.</li><li>Oversee shift management and coordinate with bar staff or coffee service teams where applicable to optimize restaurant flow.</li></ul>Experience<ul><li>Proven management experience in a fast-paced restaurant environment with supervisory responsibilities.</li><li>Extensive knowledge of food preparation techniques, culinary processes, and kitchen management.</li><li>Hands-on experience with POS systems such as Aloha POS or Micros POS for transaction processing and reporting.</li><li>Strong background in food safety standards, inventory control, cash handling, and food industry regulations.</li><li>Demonstrated leadership skills in team management, staff training &amp; development, and performance evaluation.</li><li>Experience working in casual dining or fine dining settings; banquet or catering experience is a plus.</li><li>Familiarity with budgeting processes within hospitality operations along with excellent customer service skills. Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This role offers the chance to make a meaningful impact in a vibrant restaurant setting while advancing your career in the food industry.</li></ul>Pay: $69,000.00 - $85,000.00 per yearBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

General Manager - Restaurant

Explore 20+ Restaurant bartender in San Francisco this May. Find roles across top companies and apply now to boost your career.

20 restaurant bartender jobs In San Francisco

Bartender - Bourbon and Branch (Thu-Sat)

Bartender

Bartender - On Call

Bartender

Bartender/Server

Barista/Bartender - S&R Lounge (Part-Time)

General Manager - Restaurant