beach chalet is hiring an experienced bartender

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banquet bartender - on-call Jobs in San Francisco

banquet bartender - on-call

bartender - pagan idol (weekdays) Jobs in San Francisco

bartender - pagan idol (weekdays)

beach chalet is hiring an experienced bartender Jobs in San Francisco

on-call restaurant greeter Jobs in San Francisco

on-call restaurant greeter

restaurant bartender

Future Bars Group

<div>Pagan Idol - Bartender (Weekdays)
Pagan Idol is a Tiki bar in the Financial District of San Francisco and we are looking for a bartender. As a bartender, you will host daily escapes for our travelers by crafting experiences as well as cocktails to the backdrop of our beautiful sunken ship and tropical island. Bartenders should know classic cocktail, and craft cocktail-building techniques, and should have experience working behind a bar. Most shifts will be between 3 pm and 3 am.
Responsibilities<ul><li>
Prep, setup, and prepare the bar for daily service</li><li>
Prioritize guest orders and strive to deliver drinks promptly and efficiently</li><li>
Take and return a variety of payment types with accuracy</li><li>
Assist in cleaning and sanitizing, as necessary</li><li>
Keep work relationships professional and courteous</li><li>
Demonstrate attention to detail</li></ul>
Qualifications<ul><li>
Preferred 2 years of bartending experience in busy a hotel, restaurant, or nightclub</li><li>
Knowledge of various drink-building techniques and styles</li><li>
Knowledge of tiki-style drinks and culture a plus</li><li>
Managerial experience will be an advantage</li><li>
Demonstrate an ability to maintain strong coworker relationships</li><li>
Flexible evening availability</li><li>
Able to take direction and follow through on all reasonable requests from managers</li><li>
Able to stand 8 hours</li><li>
Able to lift 25 pounds</li></ul>
Benefits<ul><li>
Hourly rate minimum wage + tips</li><li>
Company-sponsored medical benefits are offered to all qualifying employees</li><li>
Matching 401(k) is offered to qualifying employees</li></ul>
Pagan Idol is an at-will, equal-opportunity employer. Pagan Idol considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.
Visa sponsorship is not available for this position.
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Bartender - Pagan Idol (Weekdays)

Chalet Group

Hiring for part time Servers and Bartenders for the upcoming busy season.Compensation: $18.07 hourly + tipsGreetings!The Beach Chalet and Park Chalet is hiring and Bartenders!We are located at the end of Golden Gate Park, right across from Ocean Beach, with spectacular views of the ocean and Golden Gate Park - we are proud to say we have one of the most unique and fun restaurant venues you can find in the Bay Area. Our team is dedicated to matching our amazing location with gracious hospitality, excellent cuisine, hand-crafted beers and great bars.We are looking for committed individuals with a solid work ethic to join us. As we enter the Spring and Summer seasons, we are seeking to add skilled and enthusiastic members to our gracious hospitality team. We believe in building our teams every step of the way. If you excel as a team player and are interested in exploring an opportunity to work with great people in an awesome location, we would love to hear from you.We are Hiring for the following Positions:<ul><li>Bartender</li></ul>The Beach Chalet and Park Chalet1000 Great HighwaySan Francisco CA 94121Visit our websites to get to know us: www.beachchalet.comChalet Restaurant Group and affiliated locations provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.Job Type: Part-timePay: $19.18 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Vision insurance</li></ul>Shift:<ul><li>Day shift</li><li>Night shift</li></ul>Ability to Relocate:<ul><li>San Francisco, CA 94121: Relocate before starting work (Required)</li></ul>Work Location: In person

Beach Chalet is Hiring an experienced bartender

Laurel Inn

<div><div>Summary<div>
Join our team at The Laurel Inn, a JdV by Hyatt hotel, as Bartender of Laureate Bar &amp; Lounge, a refined and welcoming space in San Francisco&rsquo;s Pacific Heights neighborhood. Designed by RPM Studio, this modern yet timeless bar offers an inviting atmosphere where guests can socialize over classic cocktails, enjoy savory bites, and unwind in style. As a Bartender, you will help bring this experience to life by delivering exceptional service, crafting high‑quality beverages, and contributing to the warm and memorable environment our lounge is known for. 
The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one's style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines. 
View our Virtual Reality Experience to spend a &lsquo;day in the life&rsquo; of a hospitality professional at a full-service hotel.</div></div><div>
Qualifications<div><ul><li>
A true desire to satisfy the needs of others in a fast paced environment.</li><li>
Refined verbal communication skills.</li><li>
Must have physical stamina to lift moderate amounts of weight.</li><li>
The hourly rate for this position is $19.18</li></ul></div></div></div>

BARTENDER

Mr. Mahjong's

Job Overview ​Mr. Mahjong&rsquo;s is seeking a dedicated, career-minded professional bartender to join our elite service team. We operate a dynamic, fast-paced environment that demands a unique blend of sophisticated hospitality and technical efficiency.​Our service model begins with a focused, professional atmosphere at 4:30 PM and scales into a high-intensity, high-volume operation as the evening progresses on Thursdays, Fridays, and Saturdays. Events are constantly being held Sunday- Wednesday and are a more tailored environment.​The Profile​The ideal candidate is a hospitality professional who prides themselves on technical precision and operational discipline. Because we maintain a strictly dry environment for all staff, we are looking for individuals who value clarity, reliability, and a high standard of personal conduct.​Key Responsibilities<ul><li>​Dynamic Service: Transition seamlessly from personalized, attentive service during early hours to rapid-fire execution during peak high-volume shifts.</li><li>​Operational Autonomy: Maintain a &quot;clean as you go&quot; philosophy. While we have a barback, they may be busy tending to other demands the bar may have. You will be expected to manage your own station, including restocking and prepping (acting as your own barback) to ensure continuous flow.</li><li>​Team Integration: Work cohesively within a high-performance team where communication and mutual support are the foundations of our success.</li><li>Craft Spirits Knowledge and Passion: Guide guests through our extensive catalogue of spirits, beers, and original craft cocktails.</li><li>​Financial Integrity: Execute high-volume transactions with speed and 100% accuracy.</li><li>SmartTab Proficiency: Ability to split checks, open/close tabs, and managing floor maps with accuracy is preferred but not required.</li></ul>​Qualifications &amp; Requirements<ul><li>​Experience: Minimum of 2 years of experience in high-volume, craft-centric, or fast-paced urban environments.</li><li>​Professionalism: A commitment to our &quot;dry bar&quot; policy. We require staff to remain sober and focused throughout the duration of their shift.</li><li>​Efficiency: Exceptional organizational skills and the ability to maintain a pristine workstation under pressure.</li><li>​Composure: A refined floor presence and the ability to handle a &quot;three-deep&quot; bar with poise and a positive attitude.</li><li>​Compliance: Current California RBS Certification and Food Handler&rsquo;s Card required.</li></ul>​Why Join Us?​We offer a structured, professional workplace for those who take the craft of bartending seriously. You will work alongside some of San Francisco&rsquo;s most talented hospitality professionals in a high-earning environment that rewards hard work and discipline.Pay: Up to $19.18 per hourWork Location: In person

Professional High-Volume Bartender

COPRA

<div>The Cal-India Collective 
 
Copra is the second of Cal-India's restaurants in the SF Bay Area, which includes Ettan in Palo Alto and Eylan in Menlo Park.
In 2025 we had the honor of multiple awards across our locations; 
COPRA - SF Chronicle Top 10 Bay Area Restaurants &amp; Most Memorable Wine Lists; LA Times Best Restaurants in California; Wine Spectator Award of Excellence 
ETTAN - SF Chronicle Top 50 Bay Area Restaurants 
EYLAN - Michelin Exceptional Cocktails Award, California; Michelin Bib Gourmand; Wine Spectator Award of Excellence
<div>Copra is seeking a select few bartenders to complete our bar team. We seek truly passionate, dedicated, bartenders who prioritize hospitality and teamwork, are interested in expanding their experience and knowledge of service, food and wine as well as the art of cocktails. 
 
Job Requirements:</div> 
<ul><li>Thorough, respectful communication</li><li>
Prioritizes organization and cleanliness</li><li>
2-3 years of restaurant bartending experience</li><li>
In depth knowledge of spirits</li><li>
Trained in classic and ingredient driven cocktails</li><li>
Weekly cocktail prep and batching</li><li>
Curiosity to learn and expand knowledge and experience</li><li>
Ability to think critically and problem solve</li></ul>
<div>Please share a few lines about what draws you to Copra and what inspires you about working in hospitality. 
 
We look forward to hearing from you. 
 
Cal-India Collective is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.</div><ul><li> 
 
<ul><li>Minimum wage + tips</li><li>
401k + 2% Match</li><li>
SF MRA contribution or 50% of Kaiser Bronze Plan depending on hours worked.</li></ul></li></ul></div>

Bartender

Train With Ellie

<div>About Owner.com
Owner is the AI growth system for local restaurants.
Our AI continuously improves SEO, marketing, and online ordering to grow first-party orders. Unlike other companies that force small business owners to master their software to drive sales, Owner gives them a proven system run by experts.
Owner is like having an army of engineers and marketers on your side, just like the big chains. 
Our vision
We&rsquo;re starting by helping independent restaurants succeed online.
But it&rsquo;s not just restaurants that need our help. Most local businesses are struggling with these same problems. Huge technology corporations are taking their customers, bleeding their profits, and making it hard for them to survive.
Once we nail the solution for restaurants &ndash; we&rsquo;ll scale it into every other local business type
In the future we envision, tens of millions of local business owners will use our technology to succeed in the digital age. 
Read our Series C memo here 
Our traction
Since 2020, we've generated tens of millions in revenue and processed over half a billion dollars of online orders. 1 in 5 Americans have used an Owner.com website.
More importantly, we&rsquo;ve helped over 20,000 restaurant owners, and saved them nearly $200 million in fees. 
Our team
Our team is now in the low hundreds. We&rsquo;ve got top talent from the most successful companies in SMB software, including: Shopify, HubSpot, DoorDash, ServiceTitan, Rappi, Faire and Stripe.
We&rsquo;ll be scaling even faster in 2026 to keep pace with our customer growth. 
Where we work
While Owner is a remote-first company, for this role we are prioritizing SF Bay Area candidates who can work out of our lovely office in the Presidio at least twice a week. 
 Why we&rsquo;re looking for you
Owner is building the self-driving, AI-powered platform for profitable growth for small businesses. A crucial element of this growth engine is attracting new consumer demand for our restaurant customers through SEO and AEO/GEO.
Owner&rsquo;s acquisition engine first identifies what makes a given restaurant unique, evaluates local demand for its offerings, and assesses the most relevant competition to determine the best strategy for promoting that restaurant. Then, the platform automatically generates relevant website pages and content, monitors results over time, and evolves its strategy as it gets more data.
We&rsquo;re looking for a growth-minded, results-oriented PM to lead work on evolving and further scaling this system in partnership with our talented local SEO experts, product analysts, and engineers.
 The impact you will have<ul><li>
Develop the roadmap for Owner&rsquo;s traffic acquisition engine, balancing big strategic bets and optimization-focused experimentation</li><li>
Increase traffic to Owner customers&rsquo; websites from Google, ChatGPT, and other consumer discovery products</li><li>
Lead the evolution of Owner&rsquo;s traffic acquisition strategy for the AI era, as consumers incorporate products beyond Google search into their restaurant discovery process</li><li>
Use AI to hone and scale how Owner determines the optimal traffic growth strategy for tens of thousands of independent restaurants</li><li>
Deliver results for customers that help Owner.com become the most loved brand in restaurant software</li></ul>
 Who you&rsquo;ll work with<ul><li>
You&rsquo;ll join forces with our local SEO experts on how to determine the best traffic acquisition strategy for each restaurant customer</li><li>
You&rsquo;ll partner with Engineering to build the software needed to scale our acquisition engine to tens of thousands of restaurant customers</li><li>
You&rsquo;ll collaborate with Product Analytics to identify and size opportunities, define KPIs, and understand impact</li><li>
You&rsquo;ll work with our customer-facing Launch, Customer Success, and Support teams to ensure we have the right inputs to understand what makes each customer restaurant unique</li><li>
You&rsquo;ll work with our go-to-market teams to ensure that customers and prospects understand the value delivered by Owner&rsquo;s traffic acquisition engine</li></ul>
✅ What we&rsquo;re looking for<ul><li>
5+ years of product management experience</li><li>
Ability to get things done: you have a track record of shipping software that made a difference for your customers</li><li>
Excellent product sense: you have a good understanding of what makes for a high-quality product and are opinionated about what solutions will be successful</li><li>
Deep customer empathy: you care about helping your customers and are skilled at performing research to uncover their true needs</li><li>
Strong data fluency: you effectively gather and integrate quantitative and qualitative data to inform your decision-making and update your intuition</li><li>
Proficiency handling ambiguity: you make sure your goals are clearly defined and display significant independence in achieving them</li><li>
Clear written and verbal communication: you&rsquo;re a force for clarity and alignment, ensuring everyone&rsquo;s on the same page</li><li>
Competence with technical complexity: you can understand the high-level architecture of a product and its implications for the customer experience, and you&rsquo;re comfortable talking with engineers about project scope and tradeoffs</li></ul>
 Pay and benefits<ul><li>
The estimated starting base salary range for this role is $190-230K, plus a generous pre-IPO equity package</li><li>
Other benefits include comprehensive health coverage, remote-first workplace, unlimited PTO - plus extra fun perks!</li></ul>
 Notice - Employment Scams
Communication from our team regarding job opportunities will only be made by an Owner team member with an @owner.com email address.
We do not conduct interviews over email or chat platforms, and we will never ask you to provide personal or financial information such as your mailing address, social security number, credit card numbers or banking information. If you believe you are being contacted by scammer, please mark the communication as &quot;phishing&quot; or &ldquo;spam&rdquo; and do not respond.</div><div></div>

Senior Product Manager, Guest Acquisition

Topknot Hospitality Group

Camino Alto is an independently owned, top rated neighborhood restaurant offering a full service dinner experience AND a more casual brunch or breakfast and lunch service. We're proud to have built a community of regulars that continues to grow through word of mouth and repeat business. We&rsquo;re looking for someone who loves to make people feel good and who wants to work at a restaurant that follows its own course to improve the food system.- Weekend Daytime Barista/Cashier: If you've been making coffee forever and care more about the product than the people who come in to drink it, then stop reading now and save yourself some time. We want someone who effing loves making people's day and also loves to create a beautiful product (but we can teach you that part). We can't teach you how to be a lovely human. Skillset needed - trustworthy, happy (mostly...), wants to learn or knows how to make hella good coffee taste, and look, delicious, flexible, resilient, thoughtful, and cares about where they're working.Let's do a few things impeccably, and amaze a small audience, who become ambassadors of our brand. Our standards for food quality and service are remarkable because we believe this is a worthwhile endeavor that requires an uncommon skillset and disposition. The sourcing and quality of what we eat, and serve, has the greatest impact on our lives and planet. We want people who actually like to work hard in a balanced framework that gives everyone personal alignment. When a cohort shares and applies this approach, everyone will benefit with better pay, better culture and greater satisfaction.Candidates must be willing and able to work Saturdays AND Sundays, roughly 8am to 2pm.Send us your resume and whatever else you think we'll want to see to be considered.We're excited to meet you!Job Type: Part-timePay: From $19.18 per hourPeople with a criminal record are encouraged to applyExperience:<ul><li>Restaurant experience: 1 year (Required)</li></ul>Ability to Relocate:<ul><li>San Francisco, CA 94123: Relocate before starting work (Required)</li></ul>Work Location: In person

Saturday and Sunday Barista/Cashier

Explore 21+ Restaurant bartender in San Francisco this March. Find roles across top companies and apply now to boost your career.