airport lounge cook

line cooks

cook 2

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite &mdash; and it&rsquo;s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.
Cook 2 - Main Kitchen
F ull Time
Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a Cook 2 for the Main Kitchen, who shares a passion for excellence and who infuses enthusiasm into everything they do. The Cook 2 reports to the Executive Chef. Work authorization for the location is required. 
 
Join Our Team
In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.
Essential Job Functions:
<ul><li>Maintain food storage and handling procedures
</li><li>Maintain food quality and nutritional standards
</li><li>Perform technical culinary food production, portion control, and service standards
</li><li>Follow production schedule
</li><li>Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
</li><li>Washing, peeling, cutting and seeding vegetables and fruits
</li><li>Weighing and measuring ingredients
</li><li>Methods of combination: stirring, mixing, whipping, breading, etc.
</li><li>Cooking: steaming, saut&eacute;ing, frying, baking, roasting, braising, boiling, poaching, broiling
</li><li>Maintain cooking temperature, product cooling and labeling
</li><li>Lifting and moving equipment to and from work stations, stove, and refrigerator
</li><li>Maintains a clean and sanitary work station, equipment at all times
</li><li>Distribute supplies utensils, and portable equipment
</li><li>Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
</li><li>Follows proper plate presentation and garnish setup for all dishes
</li><li>Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
</li></ul>Required Experience:
<ul><li>Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred
</li><li>Must have solid knowledge of food product and be able to skillfully apply culinary techniques
</li><li>Must be able to learn and maintain a solid knowledge of the menu with attention to detail in plating
</li><li>Must be able to perform in a high volume kitchen environment
</li></ul>Knowledge, Skills, &amp; Abilities :
<ul><li>Conversational English vocabulary
</li><li>Ability to read and comprehend recipes, simple instructions, short correspondence, and memos.
</li><li>Ability to use down time to prep for next shift
</li><li>Ability to write simple correspondence.
</li><li>Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
</li><li>Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance.
</li><li>Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
</li><li>Ability to deal with problems involving a few concrete variables in standardized situations.
</li><li>Strong team-minded approach to fellow-workers.
</li><li>Primary food quality work ethic
</li><li>Proficient knife skills
</li></ul>What to Expect: You Will&hellip;
<ul><li>Be part of a cohesive team with opportunities to build a successful career with global potential
</li><li>Have access to a robust benefit plan
</li><li>Have the opportunity to engage in diverse and challenging work
</li><li>Derive a sense of pride in work well done
</li><li>Be recognized for excellence
</li></ul>Hourly Rate:
First 9 months: $27.18 (80% of contract rate)
Next 9 months: $30.58 (90% of contract rate)
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Learn more about what it is like to work at Four Seasons &ndash; visit us:
http://jobs.fourseasons.com
http://www.linkedin.com/company/four-seasons-hotels-and-resorts
We look forward to receiving your application
******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. *****
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

Cook 2

Sodexo

<div>Airport Lounge Cook 
Location: QANTAS AIRWAYS LOUNGE - 63513001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $21.86 per hour - $21.86 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 
What You&rsquo;ll Do: As a Airport Lounge Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo&rsquo;s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo&rsquo;s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary. 
Responsibilities include:
<ul><li>Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.</li><li>
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
</li><li>Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
</li><li>Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
Ability to perform repetitive motions.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:
<ul><li>High School diploma, GED or equivalent experience.
</li><li>0 to 2 years of related work experience.</li><li>
Knowledge of basic operation of equipment and food-handling procedures preferred.</li><li>
Ability to follow written and verbal instructions.</li><li>
Good working knowledge of food preparation.
</li><li>Requires familiarity of kitchen equipment.
</li><li>Must be able to read and follow a recipe unsupervised.</li></ul> 
Link to full Job description 
What We Offer:<ul><li>
Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Airport Lounge Cook

Bicos Hospitality

<div><div>Taco Social is Eagle Rock's newest hot spot that&rsquo;s taking an eclectic approach to one of Los Angeles&rsquo; main staples - tacos! Complete with a full bar and an upbeat atmosphere, Taco Social is a fun, fast-casual meet up spot. 
We are now accepting applications for experienced Line Cooks! Positions are available for immediate hire.
This is an excellent opportunity for driven, passionate, career-minded hospitality professionals looking to join a dynamic and energetic company that is building for fast growth and future expansion!
Additional requirements include:<ul><li>Open and flexible schedule availability</li><li>Food handler certification required</li><li>Must hold a high regard for cleanliness</li><li>Minimum 2 years experience</li><li>Taco Building experience is ++</li></ul>
Curious to learn more? Check out our website - tacosocial.com
Pay: $17.87/hour + tips (~$5.00/hour)
_______________________________________________________
A little about us&hellip;
Taco Social&rsquo;s unique concept was created by Bicos Hospitality (the restaurant group responsible for Gus&rsquo;s BBQ, Magnolia House, and The Original Tops) as well as the founders of Blaze Pizza, Wetzel&rsquo;s Pretzels, and Dog Haus.
We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!
__________________________________________________________________________________________________________
Taco Social es el nuevo restaurante de moda de Eagle Rock, con un enfoque ecl&eacute;ctico en la comida mas popular de Los &Aacute;ngeles: &iexcl;los tacos!
Estamos contratando para cocineros con experiencia! Las posiciones estan disponibles para contrataci&oacute;n inmediata.<div></div> 
Los requisitos adicionales incluyen:<ul><li>Disponibilidad de horarios abiertos y flexibles</li><li>Se requiere certificaci&oacute;n de servir comida</li><li>Respeto por la limpieza</li><li>Experiencia m&iacute;nima de 2 a&ntilde;os</li></ul>
Pago: $17.87/hora + propinas (~$5.00/hora)</div> 
<div></div>
INDBOH</div>

Line Cooks

BULGOGI HUT

Bulgogi Hut provides a fun &quot;Cook it yourself, All you can eat (AYCE),&quot; Korean Barbecue experience. We are located in the heart of Koreatown Los Angeles off of Wilshire blvd. and Kingsley Street. Open since 2014, our extensive menu ensures that we have every dish to satisfy our customer's tastes; while not putting a dent in their wallets.We are looking for fun energetic Hosts to join our team! Must be able to work in a team-oriented, high-volume, fast-paced, guest-centric environment. Hosts are first and foremost a brand ambassador, as well as the first and last impression to all guests that dine with us.Primary Duties&middot; Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.&middot; Manages the Wait List&middot; Provides guest assistance to servers as needed&middot; See the flow of the entire restaurant to create a cohesive team of excellent customer service in both the front and back of house&middot; Maintains a clean and organized work area and completes cleaning as assigned&middot; Demonstrate teamwork with all staff to ensure timely delivery of great-tasting food- Take To Go &amp; Delivery orders from Third Party apps and over the phone, bag the orders and ensure successful handoff to drivers and customers.Job Type: Part-timePay: $17.87 - $19.00 per hourWork Location: In person

Host / Expo

ChiCha San Chen - Sawtelle

Job Description - Full Time 40 hours/WeekWe are looking for friendly, reliable, and detail-oriented Boba Tea Baristas to join our team. The barista will be responsible for preparing and serving high-quality tea and other specialty drinks, providing excellent customer service, and maintaining a clean and organized workspace. The ideal candidate will enjoy working in a fast-paced environment, interacting with customers, and ensuring every drink meets our standards.<ul><li>This job is located in Sawtelle, Japantown, Los Angeles.</li></ul>Responsibilities<ul><li>Greet customers, take orders, and process transactions accurately.</li><li>Prepare specialty drinks according to recipes.</li><li>Cook and prepare toppings consistently and safely.</li><li>Maintain cleanliness and organization of the work area, equipment, and dining space.</li><li>Restock ingredients and supplies as needed.</li><li>Provide friendly and efficient service to ensure customer satisfaction.</li><li>Follow food safety and hygiene standards at all times.</li><li>Assist with opening and closing duties.</li></ul>Skills &amp; Requirements<ul><li>Previous customer service or food/beverage experience preferred (but not required).</li><li>Strong communication and interpersonal skills.</li><li>Ability to multitask and work efficiently in a fast-paced environment.</li><li>Attention to detail and commitment to product quality.</li><li>Ability to lift up to 25 lbs and stand for extended periods.</li><li>Flexible availability, including weekends and evenings.</li><li>Positive attitude, teamwork-oriented, and dependable.</li></ul>Preferred Qualities<ul><li>Passion for tea and Asian-inspired beverages.</li><li>Creative mindset and willingness to learn new recipes.</li><li>Prior barista, cafe, or restaurant experience is a plus.</li><li>Additional Language Capabilities (prefered but not required): Chinese</li></ul>Job Types: Full-time, Part-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Boba Tea Barista - Full Time

Ascend Medical

NEW OPENING – Gastroenterology APP
 
Gastroenterology NP/PA | Los Angeles area
 
Setting: Clinic + Morning Inpatient Rounding
 
Schedule: Monday–Friday | 7:30a–4:30p (some flexibility)
 
Assignment Length: ASAP – 6 months (3 months considered; 6 preferred)
 
Scope: 
GI consults, med management, pathology follow‑ups
 
Morning rounding (2–2.5 hrs), clinic remainder of day
 
Paracentesis required (2–3/day in clinic)
 
Volume: 8–10 clinic PPD + rounding
 
Support: RN/LVN support; covering relief for 12 GI physicians
 
Call: None
 
Requirements: 
GI experience required
 
Board Certified NP/PA
 
Active CA license required (no licensing candidates)
 
✅ Great opportunity for experienced GI APPs seeking weekday hours and strong clinical autonomy.
 
Conrad Feller, BSN,RN
 
Ascend Medical Staffing
 
734-497-5615
 
www.ascendmed.com
 
www.linkedin.com/in/conrad-feller-b2996250
 
NEW OPENING – Gastroenterology APP
 
Gastroenterology NP/PA | Los Angeles area
 
Setting: Clinic + Morning Inpatient Rounding
 
Schedule: Monday–Friday | 7:30a–4:30p (some flexibility)
 
Assignment Length: ASAP – 6 months (3 months considered; 6 preferred)
 
Scope: 
GI consults, med management, pathology follow‑ups
 
Morning rounding (2–2.5 hrs), clinic remainder of day
 
Paracentesis required (2–3/day in clinic)
 
Volume: 8–10 clinic PPD + rounding
 
Support: RN/LVN support; covering relief for 12 GI physicians
 
Call: None
 
Requirements: 
GI experience required
 
Board Certified NP/PA
 
Active CA license required (no licensing candidates)
 
✅ Great opportunity for experienced GI APPs seeking weekday hours and strong clinical autonomy.
 
Conrad Feller, BSN,RN
 
Ascend Medical Staffing
 
734-497-5615
 
www.ascendmed.com
 
www.linkedin.com/in/conrad-feller-b2996250

Physician Assistant $135 Hourly

Nurse Practitioner $135 Hourly

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