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bartender with experience Jobs in Houston

bartender with experience

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bartender, hookah attendant, and servers

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bartenders

OTG Management

<div><div><div><b>2800 N TERMINAL ROAD</b></div><p><b>
Bartender</b></p><p></p><p><b><br>
Your next opportunity is now boarding:</b><br>
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Join OTG as a Bartender at IAH now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.<br>
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<b>What is OTG?</b><br>
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OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you&rsquo;ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crew members some of the best compensation and benefits in the industry. <b>We transform airport experiences. You drive it.</b><br>
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<b>Position Summary:</b><br>
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Bartenders at IAH are responsible for ensuring guest satisfaction and executing the OTG steps of service to the highest standards.<br>
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<b>Responsibilities:</b><br>
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Follow OTG steps of service, standard operating procedures.<br>
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Greet guests pleasantly<br>
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Walk guests through the OTG ordering and payment system<br>
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Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies<br>
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Prepare drinks following OTG recipe&rsquo;s and ensure they are delivered in a timely manner<br>
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Follow OTG cash handling and cash register policies and procedures<br>
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Maintain cleanliness within the restaurants dining and service stations<br>
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Support with moving and installing kegs of beer, CO2 tanks, and soda gun<br>
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Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner<br>
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Adhere to all safety and sanitation regulations<br>
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Participate in training sessions and team meetings as required<br>
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Assist team members as needed<br>
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Inform MOD on guest complaints/feedback/inquiries<br>
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Monitor and report intoxicated guests to MOD<br>
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Inform leadership team of low inventory and equipment issues<br>
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Perform additional tasks requested by the OTG leadership team<br>
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Qualifications:<br>
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1-2 years of Bartending experience in a fast-paced, high-volume environment<br>
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Must be at least 18 years of age<br>
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Familiarity w/preparing classic cocktails, knowledge of spirits<br>
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Proficiency with food and beverage service, including beer, wine and cocktail pairings<br>
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Must be at least 18 years of age<br>
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Fluent + fully conversational in English<br>
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Bartenders must obtain TIPS certification within 90 days of employment<br>
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Must obtain ServSafe Certification or equivalent within 30 days of being hired<br>
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Able to lift 35 lbs. in weight<br>
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Must be mobile and able to stand for extended periods, stoop, kneel, and crouch<br>
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Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions-must be flexible<br>
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 Pay rate: $2.13 per hour plus tips<br>
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OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.</p></div><p></p><div><br>
<div></div><div><p><b>Job Details</b></p>
<p>Requisition Number:</p>
<p><b>12488</b></p>
<p>Posted Date:</p>
<p><b>03/18/2026</b></p>
<p>Location:</p>
<p><b>George Bush Intercontinental Airport (IAH)</b></p>
<p>Address:</p>
<p><b>2800 N TERMINAL Road</b></p>
<p>City, State:</p>
<p><b>Houston, TX</b></p></div></div></div><p></p>

Bartender

SSP America

<div></div><div><div><ul><li>$9.88 / Hour + Tips</li><li>
Full-Time</li><li>
Free Parking</li><li>
Medical Plan Options for Employees and Dependents</li><li>
Opportunities for Career Growth</li><li>
Hiring Immediately!</li></ul><p></p><p><br>
SSP America's restaurant portfolio at IAH includes El Tiempo, The Breakfast Klub, Katz Coffee and Bistro, The Kitchen, Chili's, and more!</p><p></p><p><br>
Our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. They are experienced and confident in their knowledge and thrive working in a fast-paced environment!</p><p></p><p><br>
Skills and Requirements:</p><ul><li>
1+ years of bartending experience in a full-service restaurant setting required</li><li>
Basic knowledge of food and beverage preparation and service of alcoholic beverages.</li><li>
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements</li><li>
Ability to remember, recite, and promote a variety of menu items</li></ul><p></p><p><br>
If you're interested in progressing your bartending skills, we want to meet you!</p><p></p><p><br>
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</p></div></div>

Escapade Houston

<p>Job Title: Bartender</p><p>Work Type: Part-Time</p><p><b>Job Description</b></p><p>As part of their work, bartenders prepare and stock work areas, prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, and process payments. They must also possess detailed information of the drinks that they serve &ndash; this means that they must know what ingredients a particular cocktail has and also possess knowledge of specific brands.</p><p><b>Essential Duties and Responsibilities</b></p><p>● Requirements</p><p>○ TABC Certified</p><p>○ Food Handler Card</p><p>● Customer Service</p><p>○ Greet patrons as they enter an establishment</p><p>○ Check with customers to ensure satisfaction</p><p>○ Monitor and observer customer experience</p><p>○ Identify and resolve any issues that customers may face during service</p><p>○ Check identification of customers in order to verify age requirements for purchase of alcohol.</p><p>○ Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.</p><p>● Preparation</p><p>○ Prepare and serve drinks as ordered</p><p>○ Prepare station for readiness</p><p>○ Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes</p><p>○ Peel, slice and pit fruit for garnishing drinks.</p><p>○ Mix and garnish cocktails according to standard specs</p><p>● Sales</p><p>○ Process transactions using the POS system</p><p>○ Repeat order to ensure accuracy of order</p><p>○ Take beverage orders from serving staff or directly from patrons.</p><p>○ Respond to requests for beverage information and practice up-selling activities</p><p>● Payment Processing</p><p>○ Deliver receipt and change to the customer</p><p>○ Balance cash receipts</p><p>**This position requires availability to work weekend nights.</p><p>Job Type: Part-time</p><p>Pay: From $2.13 per hour</p><p>Shift:</p><ul><li>Night shift</li></ul><p>Work Location: In person</p>

Bartender WITH EXPERIENCE

Thirteenth Floor Entertainment Group

<p></p><div><div><div><b>Job Title: Bartender (Seasonal)</b></div></div><div><div>
Step into the excitement of Thirteenth Floor Entertainment Group, the nation&rsquo;s leader in immersive, story-driven live events and haunted attractions. As part of our seasonal team, you&rsquo;ll help create unforgettable experiences that thrill and delight guests&mdash;from heart-pounding haunted houses to innovative special events. With a legacy of pushing the boundaries of themed entertainment and a culture fueled by creativity, collaboration, and fun, you&rsquo;ll join a passionate community that brings world-class scares and smiles to life.</div></div><p></p><div><div><b>
Returning applicants: If you have worked for Thirteenth Floor Entertainment Group in a prior season, please contact your location manager directly regarding rehire status. Do not submit a new application through the online system.</b></div></div><p></p><h2 class="jobSectionHeader"><div><b>
Job Summary</b></div></h2><div><div>
As a <b>Seasonal Bartender</b>, you&rsquo;ll play a key role in creating a lively, engaging environment that enhances every guest experience. You will craft a wide range of beverages with precision and personality, ensuring each drink&mdash;whether a signature cocktail or a timeless classic&mdash;is delivered with excellence and flair. Energetic, attentive, and customer-focused, you&rsquo;ll help set the tone of excitement while maintaining safety, professionalism, and high service standards throughout each event.</div></div><h2 class="jobSectionHeader"><div><b>
Key Responsibilities</b></div></h2><div><div><b>
Craft Memorable Moments</b></div></div><ul><li><div><div>
Prepare and serve a variety of drinks&mdash;from event-themed cocktails to classic favorites and creative mocktails&mdash;with accuracy and style.</div></div></li><li><div><div>
Deliver consistent product quality and presentation in a fast-paced, dynamic environment.</div></div></li></ul><div><div><b>
Be the Life of the Party</b></div></div><ul><li><div><div>
Engage guests with a friendly, confident attitude, fostering a welcoming and entertaining atmosphere.</div></div></li><li><div><div>
Build rapport quickly and contribute to the energy that keeps guests coming back.</div></div></li></ul><div><div><b>
Master the Mix</b></div></div><ul><li><div><div>
Recommend drink selections and upsell featured event specials to enhance guest enjoyment.</div></div></li><li><div><div>
Demonstrate knowledge of drink recipes and ingredient combinations.</div></div></li></ul><div><div><b>
Cashier with Confidence</b></div></div><ul><li><div><div>
Operate the <b>point-of-sale (POS)</b> system accurately and efficiently to process cash and card transactions.</div></div></li><li><div><div>
Balance the register or cash drawer at shift end, following company procedures for accountability.</div></div></li></ul><div><div><b>
Keep It Spooky Clean</b></div></div><ul><li><div><div>
Maintain a clean, organized bar area, ensuring all tools, glassware, and ingredients are prepared and stocked.</div></div></li><li><div><div>
Follow sanitation and safety guidelines consistently.</div></div></li></ul><div><div><b>
Safety First</b></div></div><ul><li><div><div>
Check identification to verify legal drinking age per state and company requirements.</div></div></li><li><div><div>
Monitor for signs of intoxication and uphold all responsible alcohol service policies and laws.</div></div></li></ul><div><div><b>
Team Player Mentality</b></div></div><ul><li><div><div>
Collaborate closely with fellow bartenders, servers, and event staff to keep service running smoothly.</div></div></li><li><div><div>
Support setup, restocking, and breakdown of the bar area before and after events.</div></div></li></ul><ul><li><div><div>
Must be <b>21 years of age or older</b> at the time of hire.</div></div></li><li><div><div>
Must be legally authorized to work in the United States; employment eligibility will be verified through E‑Verify.</div></div></li><li><div><div>
Available to work evenings, weekends, and holidays as required by event schedules.</div></div></li><li><div><div>
Experience using <b>POS systems</b> for order entry and payment processing strongly preferred.</div></div></li><li><div><div>
Strong customer service, communication, and basic math skills.</div></div></li><li><div><div>
TIPS, ServSafe, or equivalent alcohol service certification preferred.</div></div></li><li><div><div>
Ability to stand for extended periods and work in a fast-paced, high-volume setting.</div></div></li><li><div><div>
Team-oriented mindset with flexibility and adaptability under pressure.</div></div></li></ul><div><div>
This is a <b>seasonal position</b> tied to events produced by <b>Thirteenth Floor Entertainment Group</b>. Employment is at will, and there is no guarantee of continued or repeat employment in future seasons or events.</div></div></div>

Goode Company Restaurants

<div><p><b>WHO YOU ARE:</b> Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make &rsquo;em count. You&rsquo;re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it&rsquo;s always rooted in serving up an authentic Texas experience, one plate at a time.</p><p></p><div><b><br>
JOB DESCRIPTION</b><br>
 The Bartender makes and serves drinks following established guidelines, procedures, and policies for beverage and safety controls as prescribed by company standards and strictly abides by state liquor regulations, particularly those prohibiting service to minors and intoxicated individuals. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained.<br>
 The ideal candidate for this position has a high school diploma or high school equivalency diploma (additional coursework or training in bartending preferred) and at least one year of experience in a high-volume bar. Has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.<br>
 We are looking for passionate, friendly and attentive bartenders to create and exceptional experience for all of our guests. The employee will provide timely, accurate and personable service while preparing the highest quality of beverages to our valued guests.<br>
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<b>RESPONSIBILITIES</b><br>
<ul><li>Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies</li><li>Greets all customers in a warm, sincere, and helpful manner</li><li>Prepares and presents drinks using standard ingredient recipes and practices prudent portion control</li><li>Operates the complete POS system and other required software</li><li>Ensures that work areas are clean and that equipment, tools, and supplies are properly stored</li><li>Ensures compliance with all applicable federal and state laws and all company policies</li><li>Check identification of guests to avoid underage drinking</li><li>Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages</li><li>Receive and serve food orders to all guests seated at the bar</li><li>Restock and replenish all bar inventory and supplies</li><li>Learn the names and personally recognize our regular customers</li><li>Ability to operate the point of sale register system, including processing credit card and cash transactions</li></ul>
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<b>QUALIFICATIONS</b><br>
<ul><li>High school diploma or high school equivalency diploma required; some post high school education or training preferred</li><li>Point-of-sale (cash register) and credit or debit card processing skills</li><li>Excellent communication skills, verbal and written</li><li>Able to work days, evenings, weekends, and holidays, remember, for us the customer comes first</li><li>TABC/Food Handler Certified</li><li>Punctual and reliable attendance</li><li>2 plus years in a high volume establishment</li><li>Able to work in a fast paced environment</li><li>Must be 18 years of age</li><li>Must poses a positive attitude and work well with other team members</li><li>Be able to work in a standing and moving position for long periods of time</li></ul>
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<b>WHO WE ARE: </b>A family. A restaurant. A good time. A lifestyle. We&rsquo;re Goode Company, curators of Texas culture and cuisine harbored in the heart of Houston. With over four decades of restaurant and catering experience under our belt (and a whole lot of BBQ), we take the people we work with as seriously as the food we serve because we believe you need the best of both to fully honor the rich cooking traditions of Texas. We love what we do and the people we share it with, on both sides of the plate.<br>
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 The Goode news is we're hiring!<br>
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<b>WHERE WE MEET: </b>You take joy in what you do, and we take pride in finding folks like you. Because when you&rsquo;re in it for the long haul, no shortcut&rsquo;s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let&rsquo;s chat.</div><p></p><p><b><br>
Benefits</b></p><ul><li>
Medical membership with preventive and diagnostic coverage during the first year (part-time)</li><li>
Access to wellness resources and support services</li><li>
Eligibility for full medical benefits after 12 months of consistent full-time hours.</li><li>
Food Discounts</li><li>
Weekly Payroll</li><li>
Base Pay Rate + Tips</li></ul><p></p><p><br>
 Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran&rsquo;s status or any other protected factor under federal, state or local law.</p><p><br>
 This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.</p></div><p></p>

Bungalow Heights

<p><b>About us</b></p><p>We are professional, agile and professional.</p><p>Our work environment includes:</p><ul><li>Food provided</li><li>Growth opportunities</li><li>Growth opportunities</li><li>On-the-job training</li><li>Casual work attire</li><li>Lively atmosphere</li><li>Safe work environment</li><li>Flexible working hours</li></ul><p>Responsibilities:<br/>- Prepare and serve alcoholic and non-alcoholic beverages to customers<br/>- Take customer orders and provide recommendations based on their preferences<br/>- Maintain a clean and organized bar area<br/>- Check customers' identification to verify their age<br/>- Adhere to all food safety and sanitation regulations<br/>- Handle cash transactions and operate the POS system accurately<br/>- Engage with customers in a friendly and professional manner<br/>- Assist with catering events as needed</p><p>Requirements:<br/>- Previous experience in the food service industry, preferably as a bartender<br/>- Knowledge of different types of alcoholic beverages and their recipes<br/>- Familiarity with POS systems for order processing and payment handling<br/>- Basic math skills for calculating bills and making change<br/>- Understanding of food safety regulations and practices<br/>- Ability to multitask and work in a fast-paced environment<br/>- Excellent customer service skills to ensure customer satisfaction<br/>- Willingness to learn and adapt to new brewing techniques or cocktail recipes</p><p>Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.</p><p>Job Type: Part-time</p><p>Pay: $14.00 - $40.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li></ul><p>Work Location: In person</p>

Server/Bartender

The Henry

<div><p><b>Compensation Range</b></p>
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Overview:</b></p><div></div><div><b>
Hiring &ndash; Bartender -</b></div><div><b>
**Must have 2+ years high-volume recent bartending experience**</b></div><div></div><div><br>
Please walk-in to interview on Monday to Thursday from 8:00am to 10:00am at 700 Town &amp; Country Blvd. #2700.</div><div></div><div><b><br>
Why The Henry?</b></div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules - Closed Thanksgiving Day and Christmas Day</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div><b>
Who we are:</b></div><div>
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We&rsquo;re hiring immediately!</div><div></div><div><b><br>
What you&rsquo;ll do:</b></div><ul><li>
Must have 2+ years high-volume recent bartending experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes</li><li>
Keep it clean. You&rsquo;re fanatical about clutter.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Follow all alcoholic beverage laws, company policies and procedures</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div><b>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</b></div><div></div><div><i><br>
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</i></div></div><p></p>

Explore 14+ Bartenders in Houston this March. Find roles across top companies and apply now to boost your career.

14 bartenders jobs In Houston

Bartender

Bartender

Bartender WITH EXPERIENCE

Bartender

Bartender

Server/Bartender

Bartender