bartender

barista

barista/server/cashier

bartender (upscale / fine dining) Jobs in Houston

bartender (upscale / fine dining)

bartender - joey uptown

bartenders

Slick Willie's Family Pool Hall

<p>We are looking for an enthusiastic bartender who also can double as a server to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips.</p><p><b>Responsibilities</b></p><ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul><p><b>Skills</b></p><ul><li>Resume and proven working experience as a bartender</li><li>Resume and proven working as a server</li><li>Excellent knowledge of in mixing, garnishing and serving drinks</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $2.13 - $5.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>License/Certification:</p><ul><li>TABC Certified (Preferred)</li><li>Food Handler Certification (Preferred)</li></ul><p>Work Location: In person</p>

Bartender and Server

Tumble 22

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  Now Hiring Experienced Bartenders at Tumble22!
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  As a Bartender at Tumble 22, get ready to smile, have fun, and create a Legendary dining experience our guests will never forget. Bring your friendly energy, enthusiasm, and willingness to learn. Our successful employees thrive in a high-volume business environment and are great at teamwork.
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  You should:
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   Provide incredible service to guests.
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   Make drinks according to recipes.
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   Embrace a proactive approach to learning and growing, while still owning up to any slip-ups along the way.
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   Take pride in your work.
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   Show off your outgoing and warm personality traits to our new and returning guests.
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   Be available to rock various shifts, including nights, weekends, weekdays, and lunch and dinner shifts.
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  Qualifications:
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   Bring at least 1 year of bartending experience to the table.
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   Embrace our high standards and training methods.
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   Show some love for Texas Spicy Chicken and have a genuine passion for providing incredible service.
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  What&rsquo;s In It for You:
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   A culture of respect and inclusivity, where everyone&rsquo;s voice matters.
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   Supportive mentoring and coaching for your professional development.
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   Manageable workload with easy side work.
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   Consistently busy shifts with opportunities for advancement.
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   Open and honest communication without any nonsense.
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   Leadership that rolls up their sleeves and gets in the trenches with you.
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   Competitive pay ranging from $15.00 to $25.00 per hour, based on experience, guest service, and tips.
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   Employee perks like free meals and sweet discounts.
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   A laid-back dress code that encourages your unique style, piercings and tattoos included.
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  Join Us:
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 If you&rsquo;re a go-getter looking for a fulfilling gig in the hospitality biz, we want you on our team at Tumble 22!
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 We are proud to be an equal-opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.
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Bartender

Houston Livestock Show and Rodeo

<div><h1 class="jobSectionHeader"><b>Summary</b></h1><div>
The purpose of this position is to help ensure that our customers receive the highest level of service. Under direct supervision of the Hospitality Services Manager, in addition bartender responsibilities: this person will help lead a team of runners and bartenders for Committee Meetings and other Non-Showtime events and activities.</div><div></div><div><b><br>
Essential Duties and Responsibilities </b>include, but are not limited the following:</div><ul><li>
Assist management in maintaining inventory sheets, equipment, and product.</li><li>
Support operational reporting and documentation through assigned software systems.</li><li>
Utilize NetSuite for inventory tracking, product movement, and reconciliation, and bill paying.</li><li>
Use ABI Scheduling, Ping, and Yellowdog systems to support staff scheduling, communication, timekeeping, inventory control, and operational workflow.</li><li>
Assist management with employee scheduling, shift assignments, and responsibilities using approved scheduling platforms.</li><li>
Assist bartenders and runners with setup, maintenance, and breakdown of product, bars, and equipment.</li><li>
Order, purchase, and receive product, ensuring accuracy in counts, documentation, and system entry.</li><li>
Train and develop new employees.</li><li>
Help ensure seasonal and part‑time employees follow HLSR company and department guidelines, standards, and uniform requirements at all times.</li><li>
Ensure that storage areas, pantries, workspaces, and equipment are kept clean pre‑event, during events, and post‑event.</li><li>
Communicate information from management to employees and vice versa.</li><li>
Perform other tasks, duties, and responsibilities assigned by the department manager.</li><li>
Must be ok working event-based schedule &ndash; nights/weekends/consecutive weeks at a time</li></ul><h1 class="jobSectionHeader"><b>
Supervisory Responsibilities</b></h1><div>
This job has supervisory responsibilities over part-time and seasonal employees.</div><div></div><h1 class="jobSectionHeader"><b><br>
Qualifications</b></h1><div>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.</div><div><ul><li>
Prior experience in a lead, supervisory, or trainer role overseeing part-time and/or seasonal staff</li><li>
Strong customer service, interpersonal, and communication skills, with the ability to relay information effectively between management and employee</li><li>
Working knowledge of event-based operations, including pre-event setup, live event execution, and post-event breakdown in fast-paced environments</li><li>
Proven ability to maintain accurate inventory records, assist with reconciliation, and follow purchasing and documentation controls</li><li>
Proficiency in Microsoft Office, with emphasis on Excel spreadsheets for tracking and reporting</li><li>
Experience using ABI Scheduling, Ping, Yellowdog, and NetSuite (or similar scheduling, communication, and inventory systems) preferred</li><li>
Strong organizational and time-management skills, with the ability to manage multiple priorities and shifting schedules during peak event periods</li><li>
Ability to lead by example in a hands-on role, providing on-the-floor support to bartenders and runners as needed</li><li>
Dependable attendance and flexibility to work an event-driven schedule, including nights, weekends, extended hours, and consecutive workdays</li><li>
Ability to understand, follow, and help enforce department policies, safety standards, and uniform requirements at all times</li></ul></div><div></div><h1 class="jobSectionHeader"><b><br>
Certificates, Licenses, Registrations</b></h1><div>
Current, valid TABC Certification &amp; food handlers license.</div><div></div><h1 class="jobSectionHeader"><b><br>
Education and/or Experience</b></h1><div>
Associate or bachelor&rsquo;s degree OR minimum 3&ndash;5 years of combined hospitality, restaurant, bar, and/or event venue experience, with increasing levels of responsibility preferred. Excellent customer service and interpersonal skills required. At least five years combined hospitality, restaurant and/or bar experience required.</div><div></div><h1 class="jobSectionHeader"><b><br>
Physical Demands</b></h1><div>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. The employee may be required to sit, stand, climb, balance, stoop, kneel, crouch or crawl. During the Show, the employee may be required to frequently walk to various places on the grounds. The employee may be required to lift and/or move 40 or more pounds. The employee may be on feet for up to ten hours during shift. Specific vision abilities required by this job include close vision, peripheral vision and ability to adjust focus. Extended work hours expected and required especially during peak periods. Employee may be on feet for up to 16 hours per day during set-up and the Show.</div><div></div><h1 class="jobSectionHeader"><b><br>
Work Environment</b></h1><div>
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.</div><div>
While performing the duties of this Job, the employee is frequently exposed to fumes or airborne particles. The noise level in the work environment is usually very loud.</div></div>

Senior Associate, Hospitality Services

Willies Grill & Icehouse, LLC

<div><p><b>Job Summary</b></p><p></p><p><br>
The Servers role is to provide Guest First service at all times, making the Guest the center of all they do. This includes friendly and timely interaction with Guests and Team Members, creating perfect orders, answering questions, taking and delivering the Guests order, cooperative service, and following up to ensure each Guest receives their correct food and/or drink order. Every Guest is made to feel welcome at all times.</p><p></p><p><b><br>
Responsibilities and essential job functions include but are not limited to the following:</b></p><ul><li>
To know and follow posted schedule and strict adherence to posted clock in/out times.</li><li>
Adherence to company uniform and grooming policies</li><li>
Timely and courteous service to Willies guests in his or her station as well as other tables in the restaurant.</li><li>
Thorough knowledge of menu items, wines, beers, and cocktails</li><li>
Adherence to company, state, and county sanitation standards</li><li>
Maintains a clean and organized workstation</li><li>
Maintains friendly, helpful, positive attitude</li><li>
Knows and follows Willies operating policies</li><li>
Adheres to Willies steps of service</li><li>
Welcomes and greets Guests following established service guidelines</li><li>
Ready and willing to assist fellow Team Members in meeting Guest needs</li><li>
Answers questions and makes recommendations about our food, beverages, features, and other restaurant functions and services</li><li>
Clearly understands the correct process in serving Guests with allergens</li><li>
Takes food and beverage orders from Guests, repeating order for Guest confirmation. Correctly enters the order in our point-of-sale system following established ringing guidelines</li><li>
Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager on Duty with any questions surrounding alcohol service to Guests</li><li>
Delivers food and beverages to Guests</li><li>
Assists other Bartenders &amp; Servers in taking care of Guests, providing cooperative service</li><li>
Monitors and observes the Guests dining experience, ensuring Guests are satisfied with their food, beverage, and service. Pre-busses throughout the dining experience. Responds promptly and courteously to any requests</li><li>
Prepares final bill, presents check to Guest, accepts payment (including coupons and gift cards), processes credit card charges or makes change (if applicable). Turns in required amount of cash and charge vouchers daily. Follows established cash handling procedures</li><li>
Thanks Guests for their visit and invites them to return</li><li>
Participates in the clearing and resetting of dining room tables</li><li>
Assists other servers, BOH team, and counter/bartenders in their tasks when necessary</li><li>
Responsible for all side work and cleaning duties outlined in the restaurant</li><li>
Carries out all other duties as assigned by management</li><li>
Attends all company meetings, training seminars as required</li><li>
Performs side work at the start, throughout, and end of each shift as required</li><li>
Performs all duties and responsibilities according to the Companys written employee handbook, including Performance Expectations and Dress/Style/Grooming Guidelines</li><li>
Keeps immediate supervisor promptly and fully informed of all Guest service issues. Takes prompt corrective action as appropriate</li><li>
Treats all Guests, Team Members, and Managers with the greatest degree of respect and courtesy</li><li>
Maintains a friendly and cooperative attitude while at work</li><li>
Portrays a favorable image of Willies Grill and Icehouse at all times</li><li>
Performs related tasks as assigned by Restaurant Management</li></ul><p></p><p><b><br>
Qualifications</b></p><p></p><p><b><br>
EDUCATION/TRAINING/WORK EXPERIENCE</b>
</p><ul><li>6 mos. to 2 years related experience preferred</li><li>
High school diploma or equivalent preferred</li><li>
Alcohol Certification required</li><li>
Food Handlers Certificate as required</li></ul><p></p><p><b><br>
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES</b></p><ul><li>
Ability to see, hear, read, and write in English. Basic math and verbal communication skills required</li><li>
Ability to comprehend and follow written and verbal direction</li><li>
Must be able to speak clearly and listen attentively to guests, other employees and managers</li><li>
Possess basic math skills and have the ability to handle money and operate a point-of-sale system</li><li>
Ability to manage his or her own workflow and resolve questions and problems with supervisor</li></ul><p></p><p><b><br>
PHYSICAL REQUIREMENTS</b></p><ul><li>
Ability to stand and/or walk throughout the entire shift and work in a restaurant environment</li><li>
Ability to lift up to 50 lbs</li><li>
While performing the duties, this position is regularly required to stand and walk; talk or hear, in person and by telephone; uses hands repetitively to finger, handle, feel or operate restaurant equipment</li></ul><br>
<p></p>
<br>
Brand: Willies Grill &amp; Icehouse, LLC
<br>
Address: 19770 State Highway 249 Houston, TX - 77070
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Property Description: 2007-Highway 249-Houston, TX
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Property Number: 2007</div>

Server

Landry's Inc.

<div><div><b>JOIN A WINNING TEAM!</b><br>
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<b>Bartender</b></div><div><br>
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This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><br>
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What we offer you:</b></div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li></ul><div></div><div><b><br>
Apply now if you:</b></div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Bartender experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div><br>
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<b><i>Learn more about Landry&rsquo;s by visiting our website at </i></b><b><i>www.landrysinc.com</i></b><br>
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<b><i>EOE</i></b></div></div>

Bartender (Upscale / Fine Dining)

<div><p>JUN is seeking driven and outgoing, creative individuals to join our bartending team. Recently, we obtained our mixed beverage permit, enabling us to expand our alcohol program into the realm of spirits. JUN celebrated its third anniversary by launching a new cocktail program on March 31st and is currently nominated for the James Beard Best Chef Texas Award for 2026.</p><div><br>
At JUN, Chef Evelyn and Henry pay homage to Texas culinary heritage while exploring its potential. They cook with pride, curiosity, and a profound respect for the land and its people.<br>
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<div><b>Bartending Role -</b></div><div></div><ul><li><br>
Creation of daily family meal drink</li><li><br>
Bar setup and cleanliness<br>
</li><li>Batching cocktails when necessary<br>
</li><li>Juicing and garnish production</li><li><br>
Stocking and inventory of product<br>
</li><li>Cleanliness</li><li><br>
Guest experience</li><li><br>
Service well (volume cocktail production)</li><li><br>
Food knowledge and adequate steps of service<br>
</li><li>Hospitality</li><li><br>
Bar breakdown and closing procedures</li></ul><div></div><p><b><br>
Bartending Requirements -</b></p><div></div><ul><li><br>
Food handlers and TABC certifications</li><li><br>
Proven experience in working in the restaurant industry</li><li><br>
At least 2 years solid bartending experience</li><li><br>
Firm foundation in classic cocktail knowledge</li><li><br>
Sound knowledge of food handling procedures</li><li><br>
The ability to work as part of a team</li><li><br>
The ability to work in a fast paced environment</li><li><br>
The ability to stand for long periods of time</li><li><br>
Excellent organizational skills<br>
</li><li>Effective communication skills</li><li><br>
Exceptional guest service skills</li></ul></div><div></div>

Simone on Sunset

<p>Job Summary: We are seeking a skilled and experienced bartender to join our team. As a bartender, you will be responsible for crafting cocktails, serving beer and wine, and providing exceptional customer service to our patrons. The ideal candidate should be knowledgeable about various types of alcohol, have a friendly and outgoing personality, and be able to work efficiently in a fast-paced environment.</p><p>Key Responsibilities:</p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages to customers</li><li>Provide recommendations to customers based on their preferences and menu offerings</li><li>Maintain an orderly bar area and ensure all equipment is cleaned and stocked</li><li>Check customers' identification and adhere to all state and federal regulations regarding the sale of alcohol</li><li>Manage cash and credit transactions accurately and efficiently</li><li>Engage with customers in a friendly and professional manner, making sure their experience is exceptional</li><li>Collaborate with other team members to maintain a positive and productive work environment</li><li>Attend to any customer complaints or concerns and work to resolve them promptly</li><li>Comply with all health and safety regulations</li></ul><p>Requirements:</p><ul><li>Proven work experience as a bartender</li><li>Excellent knowledge of mixing, garnishing, and serving drinks</li><li>Ability to work a flexible schedule, including weekends and holidays</li><li>Strong customer service skills and the ability to create a welcoming atmosphere for customers</li><li>Good communication and interpersonal skills</li><li>Ability to work efficiently in a fast-paced environment</li><li>Knowledge of safety and sanitation regulations</li><li>Ability to handle cash and operate POS systems</li><li>Must be at least 21 years old</li><li>High school diploma or equivalent</li></ul><p>If you meet the above requirements and are excited about the opportunity to join our team, please submit your resume and cover letter for consideration.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $20.00 - $40.00 per hour</p><p>Work Location: In person</p>

Explore 12+ Bartenders in Houston this May. Find roles across top companies and apply now to boost your career.

12 bartenders jobs In Houston

Bartender and Server

Bartender

Senior Associate, Hospitality Services

Server

Bartender (Upscale / Fine Dining)

Bartender

Bartender