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Via 313 Pizzeria

<div><div><p><b>Get up to $5/hr after completing our bar training program!</b></p><p><b>
 Job Qualifications</b></p><ul>
<li>Be at least 21 years of age</li><li>
At least 2 years of restaurant bartending experience<br>
</li><li>
At least 1 year of craft cocktail experience</li><li>
Beer, wine, and cocktail knowledge</li><li>
Upbeat personality</li><li>
Responsible</li></ul><p><br>
</p><p><b>A Day In The Life</b></p><p>
The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you-someone who is outgoing and friendly both behind the bar or in casual conversation outside it!</p><p></p><p><b><br>
Who We Are</b></p><p>
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.</p><p></p><p><br>
</p><p>We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.</p></div>
INDFOH</div>

Bartender

Ojos Locos Sports Cantina

<div><h5 class="jobSectionHeader"><b>The position requires the Bartender to provide beverage / food service in a high volume, fast paced restaurant outlet with a focus on guest satisfaction. Bartenders must perform job duties quickly, accurately and consistently while working in a team environment.</b></h5>
<h5 class="jobSectionHeader"><b> </b><b>Essential Duties and Responsibilities</b></h5>
<ul><li><h5 class="jobSectionHeader"><b>Adhering to all Image &amp; Costume guidelines.</b></h5>
</li><li><h5 class="jobSectionHeader"><b>Interaction with and entertainment of guests.</b></h5>
</li><li><h5 class="jobSectionHeader"><b>Ensure that Chicas get their drinks fast and efficiently.</b></h5>
</li><li><h5 class="jobSectionHeader"><b>Prepare all beverages according to Ojos Locos specifications.</b></h5>
</li><li><h5 class="jobSectionHeader"><b>Ensure that all guests have their drinking age verified.</b></h5>
</li><li><h5 class="jobSectionHeader"><b>Operate a POS system to compute sale prices, total purchases, process cash / credit payment and provide customer with proper receipt and change. Ensure accurate records (including cash-out and tip reports).</b></h5>
</li><li><h5 class="jobSectionHeader"><b>Monitor guests for visible intoxication or suspicious activities and follow appropriate protocol, including notifying supervisor or security.</b></h5>
</li><li><h5 class="jobSectionHeader"><b>Keep work area clean by manicuring bar, removing dishware / trash and performing light housekeeping duties.</b></h5>
</li><li><h5 class="jobSectionHeader"><b>Complete set-up, side work and closing procedures, including: preparing bar for service prior to opening or closing, stocking all supplies, maintaining cleanliness and ensuring bar / lounge area is in optimal condition for next shift.</b></h5>
</li><li><h5 class="jobSectionHeader"><b>All other duties as assigned.</b></h5></li></ul></div>

The Post Oak Hotel at Uptown Houston

<div>Overview:
<div><b>
Bartender</b><br>
The Post Oak Hotel is seeking a <b>Pool Bartender </b>to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
<br>
The <b>Pool Bartender</b> will be responsible for preparing drink orders for guests according to specified recipes using measuring systems.</div><br>
Responsibilities:
<ul><li>Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame</li><li>
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools</li><li>
Anticipate and communicate replenishment needs</li><li>
Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties</li><li>
Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications</li><li>
Check on guests during their meals to ensure satisfaction and address requests/concerns</li><li>
Attend to tables in the dining area as needed</li><li>
Handle guest complaints or concerns professionally and bring issues to management</li><li>
Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements</li></ul><p></p>
Qualifications:
<ul><li>Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity</li><li>
1-3 years of restaurant experience
</li><li>Qualifications specific to role</li><li>
Previous hotel experience, luxury or Forbes experience preferred</li><li>
Ability to work flexible schedules, including nights, weekends and holidays is required</li><li>
Physical demands:
<ul><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance</li><li>
Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds</li><li>
Stand, sit, or walk for an extended period of time or for an entire work shift</li></ul></li></ul><div><b><br>
What we offer you:<br>
</b><br>
<br>
</div><ul><li>Complimentary parking and colleague meal</li><li>
Opportunity to participate in Landry's Discount Program</li><li>
Opportunities for advancement</li><li>
Positive and respectful work environment where diversity is valued</li><li>
Generous employee discounts on dining, retail, amusements, and hotels</li><li>
Community volunteer opportunities</li></ul><p><b><i><br>
Disclaimer</i></b><i>: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.</i></p><br>
Pay Range: USD $7.50 - USD $7.50 /Hr.</div>

Pool Bartender

Kol Korean BBQ

<p><b>Job Summary</b><br/>We are seeking a friendly and professional Server/Bartender to join our dynamic hospitality team. The ideal candidate will provide interactive tableside BBQ service, guest engagement, and full dining execution. Candidates must deliver professional service standards in a fast-paced, full-bar Korean BBQ setting. This role involves serving food and beverages, managing POS systems, and creating a welcoming atmosphere for guests. Candidates should possess strong multitasking skills, excellent communication, and a passion for the food and beverage industry.</p><p><b>Duties</b></p><ul><li>Take orders accurately and efficiently using POS systems.</li><li>Serve food and beverages to guests promptly while maintaining high standards of presentation and quality</li><li>Mix and serve alcoholic and non-alcoholic drinks in accordance with standard recipes and safety guidelines</li><li>Manage cash handling, cashiering, and billing procedures with accuracy using POS systems</li><li>Ensure food safety and proper food handling protocols are followed at all times</li><li>Provide attentive customer service to enhance guest experience, including answering questions about menu items</li><li>Maintain cleanliness of workstations, bar area, and dining spaces according to health regulations</li><li>Assist with catering events, banquets, or nightclub service as needed</li><li>Manage time effectively during busy hours to ensure timely service without compromising quality</li></ul><p><b>Experience</b></p><ul><li>Prior experience in restaurant or food service industry preferred; fine dining or banquet experience is a plus</li><li>Familiarity with POS systems such as Toast, Square is highly desirable</li><li>Strong background in customer service, serving, bartending, or hospitality roles</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Experience working in nightlife venues or nightclubs is advantageous</li><li>Ability to perform basic math for cash handling and retail math tasks</li><li>Excellent time management skills with the ability to multitask efficiently during peak hours</li><li>Previous experience with brewing or catering services is beneficial but not required</li></ul><p>Join our team if you are passionate about delivering memorable guest experiences through excellent service, efficient operations, and a positive attitude.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $2.13 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Server/ Bartender

Aloft Houston by the Galleria

<div><div><div><p>JOB SUMMARY</p>
<p>
Service of beverage and/or food in a friendly, courteous and timely manner, resulting in guest satisfaction.</p>
<p><b>
ESSENTIAL JOB FUNCTIONS</b></p>
<p>
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.</p>
<ul>
<li>Checks and maintains proper set-up and cleanliness of service station before, during and after shift.</li>
<li>Greets guests in a friendly and courteous manner and explains all specials, promotions and snacks.</li>
<li>Takes orders, reciting selection of all call and premium brands as requested, requires memorization of all available drinks. Responsible for answering bar phone within three rings.</li>
<li>Inputs orders into point of sale system to inform bartender an order was made in a timely order.</li>
<li>Replenishes beverages as requested, frequently checking back with guest to inquire about satisfaction.</li>
<li>Present the guest with the check promptly, thanking them and inviting them to return, so they will frequent the bar again.</li>
<li>Perform general cleaning tasks, using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.</li>
<li>Adheres to all company policies and procedures.</li>
<li>Follows safety and security procedures and rules.</li>
<li>Knows department fire prevention and emergency procedures.</li>
<li>Utilizes protective equipment.</li>
<li>Reports unsafe conditions to supervisor.</li>
<li>Reports accidents, injuries, near-misses, property damage or loss to supervisor.</li>
<li>Provides for a safe work environment by following all safety and security procedures and rules.</li>
<li>All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).</li>
<li>Perform any related duties as requested by supervisor/manager.</li>
<li>Assists other Beverage Personnel when need.</li>
</ul>
<p>KNOWLEDGE, SKILLS &amp; ABILITIES</p>
<ul>
<li>Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Hold a current Food Handler Card.</li>
<li>Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.</li>
<li>Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.</li>
<li>Basic English language writing skills necessary for completion of requisitions, and vouchers.</li>
<li>Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.</li>
<li>Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.</li>
<li>Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li>
<li>Ability to remember, recite and promote the variety of menu items.</li>
<li>Ability to operate beverage equipment, e.g., coffee maker.</li>
</ul>
<p>PHYSICAL DEMANDS</p>
<ul>
<li>Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
</li><li>Lifting Thirty (30) pounds maximum.</li>
<li>Constant standing &amp; walking required</li>
<li>Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.</li></ul></div></div></div>

Explore 5+ Bartenders in Houston this March. Find roles across top companies and apply now to boost your career.

5 bartenders jobs In Houston

Bartender

Bartender

Pool Bartender

Server/ Bartender

Bartender