bartender helper

Locksmith Bar

We are a Peruvian/American Restaurant and high volume bar in Washington Heights located on 192nd Street and Broadway.Locksmith focuses on Peruvian food while still incorporating the vibe of Washington Heights. We have an emphasis on hospitality and creating a warm and welcoming environment for all in the community. We have been in the neighborhood for 16 years.We are looking to hire a bartender with an upbeat personality, amazing customer service and the ability to handle high volumeAs a bartender we expect you to have the following qualifications:Expertise in mixology and craft beer Knowledge of wine Excel in hospitality and customer service Team player Honest Ability to work hard and efficient under high pressure Money/Cash management Punctuality Dedication and passion for your work Must have experience - Minimum 3 yearsIf you are interested in the position and would like to join the Locksmith family please apply. We will be holding interviews and training this next week.MUST HAVE EXPERIENCE AT LEAST 3 YEARS FOR EITHER POSITION.MUST BE AVAILABLE ON THE WEEKEND AND TUESDAY AND THURSDAY EVENINGPLEASE BE WILLING TO COMMUTE TO 192nd AND BROADWAY.Looking forward to meeting youJob Type: Part-timePay: From $10.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Experience:<ul><li>Bartending: 3 years (Required)</li></ul>Work Location: In person

Bartender

Opera House Bar & Grill

Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will craft memorable experiences by mixing and serving beverages with precision and flair, ensuring every guest feels welcomed and valued. Your enthusiasm for hospitality, combined with your excellent customer service skills, will help create a lively atmosphere that keeps guests coming back. Whether working in a bustling nightclub, elegant restaurant, or lively banquet setting, you&rsquo;ll be the heart of the action, delivering exceptional service in a fast-paced environment. This paid position offers an exciting opportunity to showcase your mixology talents and passion for hospitality.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently while maintaining high standards of quality and presentation</li><li>Engage with guests in a friendly, professional manner to create a welcoming atmosphere</li><li>Manage POS systems Clover</li><li>Ensure compliance with food safety and food handling regulations at all times</li><li>Handle cash transactions accurately, including cashiering and cash handling responsibilities</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety standards</li><li>Assist in catering events, banquets, or nightclubs by serving drinks and managing bar inventory effectively</li><li>Monitor guest behavior to promote responsible alcohol service and prevent over-serving</li></ul>Skills<ul><li>Proven experience as a bartender in fine dining, nightclub, or banquet environments is highly preferred</li><li>Excellent customer service skills with the ability to engage guests positively</li><li>Effective time management skills to handle multiple orders during busy periods</li><li>Basic math skills for cash handling, retail math, and food industry calculations</li><li>Familiarity with food safety standards and proper food handling procedures</li><li>Experience with serving alcohol responsibly in accordance with legal regulations</li><li>Knowledge of brewing techniques or beverage crafting is a plus</li><li>Ability to work flexible hours including nights, weekends, and holidays in fast-paced settings</li></ul>Join us if you&rsquo;re passionate about delivering outstanding hospitality experiences! We value energetic team players who thrive on creating lively atmospheres while maintaining professionalism. This position provides an excellent platform to develop your skills in the food service industry while being part of a dynamic team dedicated to guest satisfaction.Job Types: Full-time, Part-timePay: $8.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

NYC Skyline Tours & Cruises

**Overview** We are seeking an experienced Bartender to join our dynamic team. Prepare and serve drinks according to recipes and customer preferences - Maintain a clean and organized bar area, including the service bar, cocktail area, and storage spaces - Provide exceptional customer service, ensuring that all guests feel welcome and well cared for - Manage cash and credit transactions using our POS system, including handling cash and operating the register.Job Types: Full-time, Part-timePay: $12.00 - $14.00 per hourWork Location: In person

Rosie's

Rosies is a fast paced, high volume Mexican restaurant. We are looking for a bartender that likes to work with Mezcals and Tequilas as we have an extensive list.
 
With a bustling outdoor dining scene, we are excited for the business spring is bringing .
 We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service. We are looking for enthusiastic individuals with food and beverage knowledge that can work well under pressure and in a team environment.
 
Benefits
 Flexible schedules
 Shared medical plan
 Soul Cycle Classes
 Transit check
 Paid time off .
 
Ideal candidates possess: 
Passion for creating memorable moments of hospitality for our guests
 Strong communication skills to build trusting relationships with peers and guests
 The ability to stay positive and calm under pressure
 Warmth and graciousness
 The ability to function highly in a busy environment.
 An Entrepreneurial Spirit
 
Required Skills: 
Experience with Toast or other POS Systems
 Knowledge of service standards
 Spirits, beer and wine knowlege ( tequila& mezcal a plus)
 Guest service and hospitality skills
 More detail about Rosie's part of The Bowery Group

Pebble isle marina

Job OverviewJoin the team at Grey Heron Grill, the premier waterfront dining destination at Pebble Isle Marina. We are seeking a professional Bartender for a full-time, seasonal position. This role is perfect for an experienced hospitality professional who thrives in a high-volume environment, offering a mix of casual lakeside favorites and a sophisticated cocktail menu.Salary: $7.50/hour + TipsSchedule: Full-Time, Seasonal (Availability through Labor Day and early fall required) , Wednesday - Sunday (will work Mondays on holidays)Location: New Johnsonville, TN (Pebble Isle Marina)What You&rsquo;ll Do<ul><li>Craft consistent, high-quality cocktails and serve a variety of beer and wine.</li><li>Provide fast, friendly, and attentive service to both our &quot;regulars&quot; and visiting boaters.</li><li>Manage high-volume shifts efficiently while maintaining a clean and organized bar.</li><li>Operate our Toast POS system to process orders and payments accurately.</li><li>Maintain a safe environment by strictly adhering to TABC regulations and checking IDs.</li></ul>Requirements<ul><li>Experience: Previous professional bartending experience (2 years) is a must.</li><li>Permits: A valid TABC Server Permit is required before your first shift.</li><li>Tech Savvy: Previous POS experience is required. While familiarity with Toast is a major plus, we are happy to train the right person on our specific system.</li><li>Seasonality: This is a seasonal position. We need someone who can commit to the full summer rush and has the availability to work through Labor Day and into the early fall.</li><li>Schedule: Full-time availability, including weekends and holidays (the best times on the river!).</li></ul>Great tips, a stunning waterfront view, and a team that has your back&mdash;summer jobs don&rsquo;t get much better than this. If you meet the requirements and are ready to work through Labor Day and beyond, apply today to join the crew at Pebble Isle Marina!Pay: $7.50 per hourWork Location: In person

Gin & Luck

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 Benefits:
 
 
 
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 401(k)
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 Dental insurance
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 Employee discounts
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 Health insurance
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 Training &amp; development
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 Vision insurance
 
 
 
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 Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service.
 
 
 
 Duties And Responsibilities
 
 
 
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 Arrive to work every day with a positive attitude, a willingness to learn, &amp; prepared for the shift.
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 Know the table numbers and position numbers in all sections of the restaurant.
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 Have a complete knowledge of our house classic cocktails. This includes but is not limited to cocktail specs &amp; ingredients, brands, flavor profiles of each ingredient &amp; the cocktail as a whole, &amp; any possible allergens.
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 Set up bar station in a timely manner, working alongside coworkers to make sure that the mise en place is always set to standard &amp; ready for a busy afternoon of service.
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 Serve alcoholic beverages only to guests over 21 years of age. Check ID&rsquo;s every time, without exception. Get your manager involved if needed.
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 Control the amount of alcohol served, so that guests do not become over-intoxicated.
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 Know and execute the service expectations outlined in the service manual.
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 Respect the Bar Lab.
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 Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra.
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 Treat all areas of the building with respect. Clean &amp; reset to zero when necessary.
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 Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc.
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 Maintain a comprehensive knowledge of our POS&rsquo; operation.
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 Use heightened awareness on any allergy table, and work to code according to our allergy standards.
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 Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties.
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 Perform bar maintenance throughout the shift, including crumbing, keeping waters full, clearing &amp; resetting serving ware etc.
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 Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy.
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 Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members.
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 Comply with sanitation standards and procedures according to health and legal regulations.
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 Complete weekly cleaning duties, in addition to opening and closing duties.
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 Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift.
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 Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest.
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 Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings and tastings.
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 Ask for help when you need it. Asking for help is a sign of strength, not a sign of weakness
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 Take regular bar tests &amp; quizzes, including a monthly Time Trial, that encourage personal &amp; professional growth &amp; development.
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 Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs.
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 The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time.
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 Act in a professional manner and represent Gin &amp; Luck graciously whether you are in house, traveling, or at another local establishment.
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 Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&amp;L's expectations, steps of service steps, and standards operating procedures.
 
 
 
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 Demonstrate the Core Values of Gin &amp; Luck:
 
 
 
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 Curiosity: We learn and improve through active observation and creative problem solving.
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 A.B.K.: We anticipate, prepare and execute with intention
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 Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end
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 Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us
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 Connection: We build relationships through intuition, empathy, and transparency
 
 
 
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 Reporting Structure
 
 
 
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 Bartender reports to General Managers, Floor Managers, Head Bartenders
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 The Bartender works in tandem with other bartenders and barbacks.
 
 
 
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 Compensation And Benefits
 
 
 
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 $17/hr plus a point percentage of the full house tip pool, based on hours worked per shift.
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 Pre-tax transit benefits (in applicable locations)
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 One fair wage
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 High hourly for tipped employees
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 Tipped out BOH (where applicable)
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 Gin &amp; Luck Medical Benefits
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 Health, Dental, Vision
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 Free Life Insurance
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 Optional 401k
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 PT employment benefits
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 Cultural Alignment among staff
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 Fun
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 Growth Oriented
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 Personal Ownership
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 Career driven
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 Team Minded
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 Inspired
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 Proud
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 People First Company
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 Educational Opportunities
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 Physical Demands
 
 
 
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 The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
 
 
 
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 The duties of this position may change from time to time. Gin &amp; Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
</div>

Sweet Catch BK

About UsLocated in the heart of Prospect Lefferts Gardens, Sweet Catch BK is a fast casual Southern soul food and seafood restaurant with a vibrant Caribbean flair. We&rsquo;re looking for passionate, energetic individuals to join our family.Job Summary We are seeking an energetic and personable Bartender to join our dynamic hospitality team. The ideal candidate will excel in creating a welcoming atmosphere, delivering exceptional customer service, and efficiently managing bar operations. Experience in fine dining, nightclubs, or casual dining settings is highly valued. This role requires a strong understanding of food and beverage service, POS systems, and food safety standards to ensure a memorable experience for our guests.Pay <ul><li>10 per hour plus tips.</li></ul>Duties<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately using POS systems.</li><li>Engage with guests to provide excellent customer service, taking orders and offering recommendations.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety regulations.</li><li>Manage cash handling and cashiering duties efficiently while ensuring accurate transactions.</li><li>Restock bar supplies and monitor inventory levels to prevent shortages during shifts.</li><li>Handle food service responsibilities including serving snacks or small plates when applicable.</li><li>Ensure responsible alcohol service by verifying guest identification and adhering to legal drinking age laws.</li><li>Assist with events as needed, providing seamless beverage service in various settings.</li><li>Uphold all health and safety standards related to food handling and beverage preparation.</li></ul>Skills<ul><li>Proficiency with POS systems such as Aloha POS and Micros POS.</li><li>Strong time management skills to handle multiple tables or bar stations efficiently during busy hours.</li><li>Excellent customer service skills with a friendly, professional demeanor.</li><li>Previous experience in fine dining, nightclubs, banquet service, or food industry environments is preferred.</li><li>Knowledge of food safety protocols and responsible alcohol service practices.</li><li>Basic math skills for cash handling, retail math, and making accurate change.</li><li>Ability to work effectively in fast-paced hospitality settings including restaurants, bars, or catering events.</li><li>Experience with basic wine regions, classic cocktails, and beer is mandatory.</li></ul>Job Type: Part-timePay: From $10.00 per hourBenefits:<ul><li>Paid training</li></ul>Experience:<ul><li>Bartending: 5 years (Required)</li></ul>License/Certification:<ul><li>Food Handler Certification (Preferred)</li></ul>Location:<ul><li>Kings County, NY (Required)</li></ul>Shift availability:<ul><li>Night Shift (Preferred)</li></ul>Work Location: In person

Bartender (5+YRS Classic Cocktail Exp Required)

Explore 21+ Bartender helper in New York this April. Find roles across top companies and apply now to boost your career.

21 bartender helper jobs In New York

Bartender

Bartender

Bartender

Bartender

Bartender

Bartender

Bartender (5+YRS Classic Cocktail Exp Required)