marketing manager

sales manager

store manager

commercial manager

executive chef

restaurant manager

Noir KSA

[This recruitment campaign is for our current and future projects in Qatar, Saudi Arabia, and the UK]*** PREVIOUS APPLICANTS NO NEED TO APPLY AGAIN ***Job Title: Fine Dining Restaurant ManagerCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.</li><li>Develop and implement strategies to improve operational efficiency and productivity.</li><li>Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.</li><li>Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.</li><li>Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.</li><li>Monitor guest feedback and implement strategies to continuously improve the overall dining experience.</li><li>Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.</li><li>Provide ongoing coaching and feedback to the team, promoting professional development and growth.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.</li><li>Develop and implement marketing initiatives to promote the restaurant and attract new clientele.</li><li>Collaborate with the marketing team to create effective promotional campaigns and events.</li><li>Monitor sales performance and identify opportunities for growth and improvement.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in restaurant management, preferably in a fine dining or upscale casual setting.</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.</li><li>Bachelor's degree in hospitality management or a related field is preferred.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>What is your age right now?</li><li>Did you work for a HOTEL or FINE DINING restaurant in any GCC country before? Yes or No? If Yes, in which country and what was your position?</li><li>Do you speak and understand conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li><li>How much is the minimum salary that you are expecting for this role? (Full package / Live out) SAR _______</li></ul> <div id='job-id'>Job Id: 9zucXtL+hjc/VIPHyfIT55LOSgdw6AfkkX3kxPJXJHJLh67DnoZ29+4axgxhdIM2iXopiLHswLnpBnIj9gXIp6pvfXMz2J33l+X594fEMKW2zM6UkvcrUg==</div>

Restaurant Manager

Fairmont Hotels & Resorts

<div>Company Description 
Gr&uuml;nde f&uuml;r Accor zu arbeiten? 
Wir sind weit mehr als ein weltweit f&uuml;hrendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Pers&ouml;nlichkeit passen. 
Wir unterst&uuml;tzen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen daf&uuml;r, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen M&ouml;glichkeiten von Accor erkunden kannst. 
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam k&ouml;nnen wir die Gastronomie und Hotellerie von morgen ver&auml;ndern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. 
Tu das, was Du liebst, trage etwas f&uuml;r die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS 
Job Description 
We are seeking a dynamic and experienced Restaurant Manager to join our team in Riyadh, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a team of dedicated professionals.<ul><li>
Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance</li><li>
Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency</li><li>
Ensure compliance with food safety regulations and maintain a clean, safe dining environment</li><li>
Develop and implement strategies to increase customer satisfaction and revenue</li><li>
Collaborate with the culinary team to create and update menus, considering local tastes and trends</li><li>
Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization</li><li>
Handle customer inquiries, feedback, and complaints promptly and professionally</li><li>
Coordinate with vendors and suppliers to ensure timely delivery of high-quality products</li><li>
Implement and maintain standard operating procedures for all restaurant functions</li><li>
Stay informed about industry trends and implement innovative ideas to improve restaurant performance</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Restaurant Manager or in a similar leadership role</li><li>
Strong understanding of food and beverage operations, including menu planning and inventory management</li><li>
Excellent leadership, communication, and team management skills</li><li>
Proficiency in restaurant management software and point-of-sale (POS) systems</li><li>
Food safety certification (e.g., ServSafe) and knowledge of local food and beverage regulations</li><li>
Strong financial acumen, including budgeting, cost control, and profit analysis</li><li>
Customer-focused mindset with a commitment to delivering exceptional dining experiences</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays</li><li>
Detail-oriented with excellent organizational and multitasking abilities</li><li>
Problem-solving skills and the ability to make quick, effective decisions</li><li>
Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial</li><li>
Fluency in English; Arabic language skills are a plus</li></ul> 

Additional Information 
Restaurant Manager &ndash; Your Team and Working Environment:
Join our dedicated and service-driven Food &amp; Beverage team as a Restaurant Manager, where genuine hospitality, attention to detail, and a passion for exceptional service define every moment. In this senior leadership role, you will oversee and inspire the entire restaurant team to ensure smooth operations and deliver outstanding dining experiences that exceed guest expectations.
We foster a collaborative and respectful work culture built on trust, professionalism, and a shared commitment to culinary excellence. As the key leader in the guest experience, your strategic vision, leadership, and service mindset will be essential in elevating our hospitality standards.
Our Commitment to Diversity &amp; Inclusion:
We are proud to be an inclusive workplace that celebrates and nurtures diverse talent. We believe diversity enhances the guest experience, drives creativity, and enriches the authenticity of our service.
Within our restaurant team, we welcome individuals from all backgrounds and empower them to grow, connect, and lead with integrity and purpose.</div> <div id='job-id'>Job Id: 7m88Y746xn4AMVJaHfJ3HAS9naYHEUJ5ZxejT2TwzeuI/wvNeNJrT7g/Yf4Z1r7NxKeIgdFGytCjBtlxZeRcKtJDeY0N+oCoCflYG+srqj1OkNgOfvnAgTFchcydB0h/rzspso85p2njTQ==</div>

Hilton

<div>Restaurant Manager
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. 
 
 
What will I be doing? 
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage Restaurant operations</li>
<li>Maintain exceptional levels of customer service</li>
<li>Recruit, manage, train and develop the Restaurant team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food and Payroll</li>
<li>Drive sales to maximize budgeted revenue</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivise team members to maximize sales and revenue</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for? 
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Management and/or supervisory Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Degree in relevant area</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Roka Riyadh

<div><div>Description<div></div><div><div>
As a ROKA Restaurant Manager, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the ROKA experience.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has grown to include five venues in the Middle East in Dubai, Riyadh, Jeddah, Bahrain &amp; Kuwait. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. ROKA is proud to be part of the Azumi collection.
Life at ROKA
At ROKA, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do 
Main Duties
Your key responsibilities will include:<ul><li>Ensure guest satisfactions by maintaining ROKA standards</li><li>Supporting management team in daily operations</li><li>Training and development of team</li><li>To consistently strive for quality of service and consistency in our experience to our guests</li></ul> 
What We Look For
Our ideal candidate embodies our values and the following:<ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>Proven experience as a Restaurant Manager in a luxury high-volume restaurant</li><li>A natural team player who is at home working in sync with a large team</li><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul> 
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
 As part of our team, you&rsquo;ll enjoy:<ul><li>
World-Class training, designed to inspire and educate</li><li>
Global opportunities, experience hospitality around the globe with our five incredible brands</li><li>
Family Meals are shared daily</li><li>
Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li><li>
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li></ul><div>
 Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</div></div></div></div>
INDFOH</div> <div id='job-id'>Job Id: Iiq/iyrqh1qtJCh6RApJtglaSvmFL93IYHkf0KOolQfC8LZOj7TX0OvUVUTAknJC2a6t4vu7XEVSx8eL7nGhdLG03hYpOOF21ydyj1NjoQnT4YQj4rbV5H0yR9wYoW0hqXhkJo50GBmw79RVk7v3nVkobyNSphD0twL2QWAiyfcyAK3AY6+gYBBar8mk6aHLEWd9XwtwsyUmjIi3pe2rjGbxJqqE8sVajHSnFX9SEAZHD0R/SIWLcLltDXpLHu453KkzhRreDkbyTaAJ9oy8KU0=</div>

Eden Gardens LLC

<ul><li>Qualification - Degree or Diploma in Hospitality Management</li><li>Experience - Minimum 5 Years of proven work experience of Restaurants in GCC and should Familiar with Arabic foods.</li><li>Language - Proficiency English and Arabic Required</li><li>Operational Management:</li><li>Supervising daily restaurant operations, including front-of-house and back-of-house activities.</li><li>Managing staff schedules, ensuring adequate coverage for all shifts.</li><li>Monitoring table turnover and service efficiency.</li><li>Maintaining inventory levels, ordering supplies, and managing food costs.</li><li>Ensuring the restaurant adheres to health and safety regulations.</li><li>Improving the Food Quality</li><li>Financial Management:</li><li>Analyzing sales data and creating reports on revenue and costs.</li><li>Controlling operational costs and identifying ways to minimize waste.</li><li>Managing budgets and developing strategies to improve profitability.</li><li>Staff Management:</li><li>Hiring, training, and motivating restaurant staff.</li><li>Evaluating staff performance and providing feedback.</li><li>Addressing employee concerns and resolving conflicts.</li><li>Customer Service:</li><li>Ensuring excellent customer service and resolving customer complaints.</li><li>Creating a positive dining experience for all guests.</li><li>Implementing strategies to improve customer satisfaction.</li><li>Marketing and Sales:</li><li>Developing and implementing marketing strategies to attract new customers.</li><li>Organizing promotional events and special offers.</li><li>Working with the marketing team to increase restaurant visibility.</li><li>Other Responsibilities:</li><li>Maintaining a clean and safe working environment.</li><li>Managing cash handling procedures and security.</li><li>Staying updated on industry trends and competitor activities.</li><li>Working with the chef to develop menus and plan special events.</li></ul>Iqama, Food, Accommodation will be provided.Job Location: Riyadh Al Malaz, Saudi ArabiaJob Type: Full-timePay: &#65020;6,000.00 - &#65020;10,000.00 per monthLanguage:<ul><li>English (Preferred)</li></ul> <div id='job-id'>Job Id: Ah5Ggv70RkPOTmAyaU7BlrbI++fbSUoDgvbt841d1CKXUqxHvoHMGWdqvzBAKFDvg/BsHor5+TzHr+MeeL/ecGf+gM99REkRGt9xLV8hAj4DGrRQgQ8W2A==</div>

Marriott International

<div>Additional Information 
Job Number25121697 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien Riyadh, King Abdullah Ibn Abdulaziz Road Al Woroud District, Riyadh, Saudi Arabia, Saudi Arabia, 11544 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Day-to-Day Operations
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul> 
Leading Food and Beverage Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div> <div id='job-id'>Job Id: iocUEI5bStDP3aRXpQBf5krL0Ybpiox4ovQGbzkJthSYx0vBAzGsrzfPS9Dpq1+ognE4Z95P/wNX62s5/TpwHvhkizERltzeuy7SDItzAzx8Jqe0QK0Pc6YPtjpvWgkAl8X8Ho2YeKDOJ9jWRfGGDPBJEHnxYgMvnipfk+6fxmX11HBy2y/DxAeq+ijxcv1WIRe19fFh</div>

<div>Company Description 
Gr&uuml;nde f&uuml;r Accor zu arbeiten? 
Wir sind weit mehr als ein weltweit f&uuml;hrendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Pers&ouml;nlichkeit passen. 
Wir unterst&uuml;tzen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen daf&uuml;r, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen M&ouml;glichkeiten von Accor erkunden kannst. 
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam k&ouml;nnen wir die Gastronomie und Hotellerie von morgen ver&auml;ndern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. 
Tu das, was Du liebst, trage etwas f&uuml;r die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS 
Job Description 
We are seeking an enthusiastic and detail-oriented Restaurant Assistant Manager to join our team in Riyadh, Saudi Arabia. As a key member of our restaurant management team, you will play a crucial role in ensuring smooth daily operations, maintaining high service standards, and delivering exceptional dining experiences to our guests.<ul><li>
Assist the Restaurant Manager in overseeing daily operations for all meal services</li><li>
Ensure service standards align with restaurant policies and brand guidelines</li><li>
Supervise and motivate front-of-house staff, including hosts, servers, and bussers</li><li>
Monitor food quality, presentation, and guest satisfaction</li><li>
Coordinate with kitchen and stewarding teams to maintain cleanliness and efficiency</li><li>
Greet and interact with guests, handling feedback and complaints professionally</li><li>
Assist in managing departmental budgets, cost control, and labor productivity</li><li>
Support inventory management, ordering of supplies, and stock rotation</li><li>
Ensure accurate daily reports, shift checklists, and billing procedures</li><li>
Maintain compliance with local food safety regulations and health standards</li><li>
Participate in staff training and development initiatives</li><li>
Implement and monitor quality assurance processes</li><li>
Assist in organizing and executing special events and promotions</li></ul> 

Qualifications 
<ul><li>
Diploma or degree in Hospitality Management or related field</li><li>
Minimum 2 years of experience in a supervisory or assistant manager role in a high-volume, upscale restaurant</li><li>
Fluency in English (spoken and written); knowledge of Arabic is a plus</li><li>
Excellent communication, interpersonal, and organizational skills</li><li>
Strong leadership and team-building abilities</li><li>
Proficiency in POS systems and basic office applications</li><li>
Guest-oriented with a proactive service mindset</li><li>
Ability to remain calm under pressure and adapt to changing situations</li><li>
Knowledge of current dining trends and local cuisine</li><li>
Strong attention to detail and commitment to quality assurance</li><li>
Experience in inventory management and cost control</li><li>
Familiarity with food safety regulations and health standards</li><li>
Flexibility to work various shifts, including evenings, weekends, and holidays</li><li>
Understanding of Saudi Arabian dining customs and hospitality practices</li></ul> 

Additional Information 
Restaurant Assistant Manager &ndash; Your Team and Working Environment:
Join our dedicated and service-focused Food &amp; Beverage team as a Restaurant Assistant Manager, where genuine hospitality, attention to detail, and a passion for exceptional service define every moment. In this key leadership role, you will support and inspire the restaurant team to ensure smooth operations and deliver outstanding dining experiences that exceed guest expectations.
We foster a collaborative and respectful work culture built on trust, professionalism, and a shared commitment to culinary excellence. As an essential part of the guest experience, your knowledge, leadership, and service mindset will play a vital role in elevating our hospitality standards.
Our Commitment to Diversity &amp; Inclusion:
We are proud to be an inclusive workplace that celebrates and nurtures diverse talent. We believe diversity enhances the guest experience, drives creativity, and enriches the authenticity of our service.
Within our restaurant team, we welcome individuals from all backgrounds and empower them to grow, connect, and lead with integrity and purpose.</div> <div id='job-id'>Job Id: ujNDTLTwr/wJ9Qej3CoS/kZ45R8OB6f7r3/JcJGjgIK7fqduyyRQavIFtV9/85+TUS+2NWWw/kMmIb7LEiI4zceZ9dNjk4wFMA0eoJ3iRw/8aoFJGvdxAEHCR6PJ4CSigLIZIiOlE7dajKeVDXp7kXUzo2Dy</div>

Restaurant Assistant Manager

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