bartender

banquet bartender

culinary server

receptionist

waitstaff (occasional)

waiter

YumCha

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should be able to work various shifts. Note: this position&rsquo;s compensation includes salary and tips. Ultimately, you&rsquo;ll ensure an excellent drinking experience for our guests.Responsibilities<ul><li>Greet customers as they enter</li><li>Give customers drink menus and answer their questions regarding ingredients</li><li>Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)</li><li>Prepare beverages following recipes</li><li>Serve beverages and prepared food, like cookies, pastries and muffins</li><li>Receive and process payments (cash and credit cards)</li><li>Keep the bar area clean</li><li>Maintain stock of clean mugs and plates</li><li>Check if brewing equipment operates properly and report any maintenance needs</li><li>Comply with health and safety regulations</li><li>Communicate customer feedback to managers and recommend new menu items</li></ul>Skills<ul><li>Previous work experience as a Barista or Waiter/Waitress</li><li>Hands-on experience with brewing equipment</li><li>Knowledge of sanitation regulations</li><li>Flexibility to work various shifts</li><li>Basic math skills</li><li>Ability to gauge customers&rsquo; preferences</li><li>Excellent communication skills</li><li>High school diploma; relevant training is a plus</li></ul>Job Types: Full-time, Part-timePay: $10.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>10 hour shift</li><li>12 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Night shift</li></ul>Work Location: In person

Barista and Shift Lead

California Pizza Kitchen

<div>At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!
For over 35 years we&rsquo;ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Are you ready to join our team and start your #ROCKSolid career?
The Perks
<ul><li>Competitive Compensation
</li><li>Flexible Shifts
</li><li>Full and Part-Time Opportunities
</li><li>Benefits
</li><li>Excellent Training Program
</li><li>Unlimited Career Advancement Opportunities
</li><li>Team Member Dining Discounts
</li><li>Diverse Culture
</li><li>Holiday Closures
</li></ul>Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:
<ul><li>We love CPK and we want you to notice.
</li><li>We encourage everyone to have fun and be who they (really) are.
</li><li>We always work as a team to better serve our guests.
</li><li>We&rsquo;re obsessed with service details.
</li><li>We sell what&rsquo;s on our menu because we&rsquo;re passionate about our food and drinks.
</li></ul>Job Duties
Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable).
We look forward to meeting you!
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table.
A full job description, including physical demands of the job is available upon request.</div>

Server

Kasra Persian Grill

Job Summary Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience. In this role, you will deliver exceptional customer service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will help create memorable moments for our guests while maintaining high standards of food safety, sanitation, and hospitality. This paid position offers an exciting opportunity to develop your skills in a fast-paced, lively environment that celebrates culinary artistry and guest satisfaction.Responsibilities<ul><li>Greet guests warmly and provide attentive, friendly service throughout their dining experience</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring efficient communication with kitchen staff</li><li>Serve food and drinks promptly while maintaining presentation quality and adherence to food safety standards</li><li>Upsell menu items and specials to enhance guest experience and increase sales opportunities</li><li>Manage cash handling responsibilities including cashiering, basic math calculations, and processing payments accurately</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to ensure sanitation compliance</li><li>Use reservation management tools like OpenTable to coordinate seating arrangements and optimize guest flow</li></ul>Qualifications<ul><li>Proven experience in food service or restaurant environments, especially in fine dining or nightclub settings</li><li>Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with OpenTable is a plus</li><li>Excellent customer service skills with a friendly, energetic attitude</li><li>Ability to multitask effectively while managing time efficiently during busy shifts</li><li>Culinary experience or background in food handling, sanitation, and food safety practices</li><li>Previous host/hostess or serving experience preferred but not required; willingness to learn is valued</li><li>Basic math skills for cash handling and order calculations; attention to detail is essential</li></ul>Join us if you&rsquo;re passionate about hospitality, thrive in lively environments, and want to be part of a team dedicated to delivering outstanding guest experiences!Job Type: Full-timePay: $15.00 - $25.96 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

P.F. Chang's

<div>
 P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips
 
 
 
 Benefits We Offer For This Position
 
 
 
 
 All team members:
 
 
 
 <ul>
 <li>
 Competitive pay
 </li>
 <li>
 Flexible scheduling
 </li>
 <li>
 Paid on the job training
 </li>
 <li>
 Opportunities for advancement &ndash; we promote from within
 </li>
 <li>
 Discounted meals
 </li>
 <li>
 Employee referral program
 </li>
 <li>
 Exclusive team member discounts
 </li>
 <li>
 Closed on Thanksgiving and Christmas at most locations
 
 
 
 </li>
 </ul>
 
 For Qualifying Team Members
 
 
 
 <ul>
 <li>
 401(k) retirement plan (based on hours worked)
 </li>
 <li>
 Medical, dental and vision insurance (based on hours worked)
 </li>
 <li>
 Paid sick leave (in qualifying jurisdictions)
 
 
 
 </li>
 </ul>
 Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
 
 
 
 Job Summary
 
 
 
 The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
 
 
 
 Job Responsibilities
 
 
 
 <ul>
 <li>
 Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests&rsquo; expectations.
 </li>
 <li>
 Understands the restaurant menu to engage guests on choosing menu items and able to answer guest&rsquo;s questions.
 </li>
 <li>
 Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
 </li>
 <li>
 Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
 
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Previous experience is not required &ndash; we will train you!
 </li>
 <li>
 Excellent customer service skills and etiquette.
 </li>
 <li>
 Ability to execute proper sanitation practices and safety procedures.
 </li>
 <li>
 Must meet state minimum age for serving alcoholic beverages.
 </li>
 <li>
 Have a current Food Handler&rsquo;s Card where applicable, or we will help you obtain.
 </li>
 <li>
 Ability to multi-task in a fast-paced, team-work environment.
 
 
 
 </li>
 </ul>
 
 Why work for us?
 
 
 
 Because it&rsquo;s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
 
 
 
 Apply Now
 
 
 
 <ul>
 <li>
 Search for jobs by keyword or location.
 </li>
 <li>
 Gather your work history, and if applicable, prepare your resume for submission.
 </li>
 <li>
 Click &ldquo;Apply Now&rdquo; to submit your application.
 </li>
 </ul>
</div>

HHM Hotels

<div><div>Opportunity: Banquet Bartender

Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.

Potential Career Path

Bartender&ndash; Bar Manager&ndash;Assistant Restaurant Manager

Essential Job Functions
<ul>
<li>Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)</li>
<li>Set up portable bar in function area according to standard policies and procedures.</li>
<li>Follow established guidelines, policies and procedures regarding making beverages.</li>
<li>Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li>
<li>Abide by HHM cash handling policies and procedures.</li>
<li>Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.</li>
<li>Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar.</li>
<li>Return all equipment and supplies to proper area.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
Position Requirements
<ul>
<li>High School diploma or equivalent preferred.</li>
<li>Previous bartending/banquet experience or equivalent training.</li>
<li>TIPS Certification a plus.</li>
<li>Food Sanitation Certification required within 90 days of employment.</li>
</ul>
HHM Hotels Benefits and Perks
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
Work Environment and Context
<ul>
<li>Work schedule varies and will include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
What We Believe

People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div>
Managed by HHM Hotels</div>

Banquet Bartender

Le Méridien Houston Downtown

<div>Overview:

Opportunity: Banquet Bartender 
Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards. 
Potential Career Path
Bartender&ndash; Bar Manager&ndash;Assistant Restaurant Manager 
Essential Job Functions<ul><li>
Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)</li><li>
Set up portable bar in function area according to standard policies and procedures.</li><li>
Follow established guidelines, policies and procedures regarding making beverages.</li><li>
Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li><li>
Abide by HHM cash handling policies and procedures.</li><li>
Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.</li><li>
Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar.</li><li>
Return all equipment and supplies to proper area.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Perform other duties as requested by management.</li></ul>
Position Requirements<ul><li>
High School diploma or equivalent preferred.</li><li>
Previous bartending/banquet experience or equivalent training.</li><li>
TIPS Certification a plus.</li><li>
Food Sanitation Certification required within 90 days of employment.</li></ul><div> 
HHM Hotels Benefits and Perks</div> 
<div></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div> 
Work Environment and Context<ul><li>
Work schedule varies and will include working on holidays and weekends.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.</li></ul>
What We Believe
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div></div>

Tiny Boxwoods

<div><div>We are looking for a talented, smiling, enthusiastic Server who cares deeply about culture and a positive work environment. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay. This is a day time server position with day time availability. 
 
About our Culture... 
 
Here at Tiny Boxwoods, we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods the best it can be! 
 
Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. 
 
Job Purpose: Tiny Boxwoods Productions Servers provide a genuine sense of hospitality that exceed guests expectations. Servers have a deep knowledge of our menus and deliver guests a friendly, authentic, and enthusiastic experience with perfect service. 
 
Duties and Responsibilities: The primary job duties and responsibilities of being a Server include but are not limited to the following:</div>
<ul><li>Must be passionate about food, wine, spirits, and coffee</li>
<li>Must represent the Tiny Boxwoods Productions culture</li>
<li>Must learn and be knowledgeable of the food and beverage menus</li>
<li>Ability to memorize food and beverage notes</li>
<li>Prepares dining room and patio for service</li>
<li>Accurately take guests orders</li>
<li>Clear communication skills</li>
<li>Must ensure all guests are well taken care and needs are met</li>
<li>Provide outstanding table maintenance for guests throughout their meal</li>
<li>Must monitor quality control and guest satisfaction</li>
<li>Confident and professional salesmanship</li>
<li>Ability to interact socially with guests in a polite and friendly manner</li>
<li>Be mindful of any time constraints and organize timing of each course delivered from kitchen to multiple tables</li>
<li>Exceptional food handling</li>
<li>Excellent bottle presentation and beverage service</li>
<li>Ability to use Point of Service computer system (POS) to enter guests food and beverage orders</li>
<li>Cash handling of guests checks including credit card payments utilizing a POS system</li>
<li>Contributes to team effort by accomplishing tasks effectively and quickly</li>
<li>Close attention to detail</li>
<li>Must adhere to sanitation, safety and alcohol beverage control policy and regulations</li>
<li>Follow side work procedures, keeping the restaurant properly cleaned and organized from open to close</li>
<li>Must always be pressed and tailored, complying to the dress code policy</li>
<li>Performs up to the company standards, expectations, and policies</li>
<li>Performs other duties as assigned</li>
</ul>
<div> 
Tiny Boxwoods offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work. 
 
Qualifications: Tiny Boxwoods Productions require the minimum qualifications required to successfully perform the position of Server:</div>
<ul><li>TABC Certified</li>
<li>Texas Food Handlers certificate</li>
<li>Outstanding guest service skills</li>
<li>Ability to memorize recipes and beverage lists</li>
<li>Flexible availability in scheduling</li>
<li>Capacity to multitask</li>
<li>Ability to work as part of a team</li>
</ul><div>Working Conditions: The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required. 
 
Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the restaurant. 
 
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div></div>

Server PM

Explore 7+ Waiter in Houston this April. Find roles across top companies and apply now to boost your career.

7 waiter jobs In Houston

Barista and Shift Lead

Server

Server

Server

Banquet Bartender

Banquet Bartender

Server PM