inventory counter / forklift operator (short-term assignment)

office assistant

sales associate

cashier - store

inventory assistant

inventory counter / forklift operator (short-term assignment) Jobs in Houston

produce clerk

<div>Responsibilities: Job Summary: As a Produce / Bakery Specialist, you'll ensure all Produce and Bakery merchandising areas are well maintained and stocked each morning. You'll provide excellent customer service and perform all responsibilities and job duties with a sense of ownership and a team approach. 
 
Key Responsibilities &amp; Essential Functions: 
 
<ul><li>Stocking:</li></ul> 
<ul><li>
Stocks and rotates items as needed</li><li>
Loads, unloads, and moves heavy, bulky products to support in-stock conditions</li><li>
Builds, stocks, signs, maintains, and takes down store displays as directed</li><li>
Checks shipments for out-of-date and damaged product to ensure freshness and quality</li><li>
Reports missing signs or tags to the Department Manager or Shelf Edge team</li><li>
Reports all out of date and damaged product received issues to Department Manager</li></ul> 
<ul><li>Customer Service:</li></ul> 
<ul><li>
Provides excellent customer service by answering product-related questions and assisting Customers with selections</li><li>
May communicate safe handling and cooking methods to Customers as needed</li></ul> 
<ul><li>Food Safety / Sanitation:</li></ul> 
<ul><li>
Organizes and cleans prep areas, freezers, coolers, wareroom, and sales floor</li><li>
Cleans and sanitizes display cases; properly operates / maintains equipment</li><li>
Maintains standards in shrink, safety, inventory control, and sanitation</li><li>
Complies with department / store operating procedures and federal / state regulations</li></ul> 

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. 
 
Qualifications &amp; Key Requirements: 
 
Work Experience:<ul><li>
Experience working in a fast-paced, high volume environment - Required
</li><li>Experience in customer service - Required
</li></ul> 
Knowledge/Skills/Abilities:<ul><li>
Working knowledge of product rotation, department / store sanitation, shrink awareness - Required</li><li>
Communication skills - Required</li><li>
Customer service skills - Required</li><li>
Ability to manage multiple priorities and shift focus between tasks - Required</li><li>
Ability to work a flexible schedule - Required</li><li>
Initiative; dependability - Required</li></ul> 

Education: 
 
Licenses/Certifications:<ul><li>
Completion of required job skills and compliance-related training - Required</li></ul> 

Physical Demands &amp; Working Conditions:<ul><li>
Function in a fast paced, retail environment, in detailed and precise tasks</li><li>
Work with Customers, staying attentive to their needs</li><li>
Constantly reach at waist, grasp</li><li>
Frequently stand, walk</li><li>
Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, shoulder circumduction, twist, push/pull, pinch, and use fine motor movements</li><li>
Occasionally be exposed to cold, hot (non-weather) conditions, wet conditions, and loud noise</li><li>
Safely maneuver around moving mechanical parts</li><li>
Demonstrate the ability to lift 55 lbs, and manage in excess of 85 lbs</li>
While there may be exceptions, the measurements noted are generally defined as <li>- Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day 
</li><li>
It is the responsibility of each individual Partner to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> 

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Last revised: 2/1/2022</div>

Produce/Bakery Specialist - HSS03 - Hwy 290/43Rd - Part-Time

Produce/Bakery Specialist - HSS01 -Antoine/Veterans Mem - Part-Time

<div>Job Description: Job Summary: As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. 
 
Key Responsibilities &amp; Essential Functions: 
 
<ul><li>Customer Service:</li></ul> 
<ul><li>
Provides superior customer service</li><li>
Takes orders from customers by telephone or in person</li><li>
Answers customer questions regarding products and assists them with selections</li></ul> 
<ul><li>Food Service:</li></ul> 
<ul><li>
Prepares, packages, and merchandises fresh product</li><li>
Slices, packages, labels, and rotates products</li><li>
Scans in items on Telxon for production</li><li>
Assists in technical areas as needed</li></ul> 
<ul><li>Sales:</li></ul> 
<ul><li>
Merchandises product effectively</li><li>
Uses suggestive selling techniques to meet customer needs and build department sales</li><li>
Makes regular announcements related to freshly-produced items, and to increase sales</li></ul> 
<ul><li>Food Safety / Sanitation:</li></ul> 
<ul><li>
Cleans and sanitizes display cases; properly operates / maintains equipment</li><li>
Complies with H-E-B food safety and sanitation standards</li><li>
Complies with departmental SOPs and store operating procedures</li></ul> 
<ul><li>Additional Department-Specific Responsibilities:</li></ul> 
Aguas: 
<ul><li>
Peels, cuts, and chops fresh fruits and vegetables</li><li>
Prepares fresh specialty drinks and food products specific to the Aguas department</li></ul> 
<ul><li>Floral:</li></ul> 
<ul><li>
Designs floral arrangements; provides a variety of fresh, quality products</li><li>
Designs and executes merchandising programs</li><li>
Tracks seasonal record when appropriate</li></ul> 
<ul><li>Market:</li></ul> 
<ul><li>
Cuts, trims, and prepares meat for service meat counter and self-service counter</li><li>
Ensures proper product rotation and storage</li><li>
Maintains coolers and freezers</li><li>
Weighs, prices, and packages selections</li><li>
Operates power meat prep and process equipment</li></ul> 
<ul><li>Produce:</li></ul> 
<ul><li>
Stocks and rotates product to ensure freshness</li><li>
Assists floral department when needed</li><li>
Communicates product knowledge to customers by explaining and providing samples</li><li>
Cuts, wraps, and prices produce to be placed on sales floor</li><li>
Maintains signing program</li></ul> 
<ul><li>Seafood:</li></ul> 
<ul><li>
Knowledgeable about various fish and shellfish</li><li>
Weighs, prices, and packages selections</li><li>
Maintains coolers and freezers</li></ul> 

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. 
 
Qualifications &amp; Key Requirements: 
 
Work Experience: 
 
Knowledge/Skills/Abilities:<ul><li>
Customer service and communication skills - Required</li><li>
Computer systems knowledge (Telxon, ACR, label machine) - Required</li><li>
Strong customer service skills - Required</li><li>
Communication and interpersonal skills - Required</li><li>
Reading and writing skills - Required</li><li>
Planning and organizing skills - Required</li></ul> 

Education:<ul><li>
HS Diploma or GED (or equivalent) - Required</li></ul> 

Licenses/Certifications:<ul><li>
Completion of Company Orientation and Safety Training - Required</li></ul> 

Physical Demands &amp; Working Conditions:<ul><li>
Function in a fast-paced, retail environment</li><li>
Work with Customers, staying attentive to their needs</li><li>
Perform the following, based on your Department</li><li>
Market: 
* Constantly* reach at waist 
<ul><li>Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion</li><li>Frequently be exposed to wet, cold conditions</li><li>Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements</li><li>Occasionally be exposed to hot conditions, ambient temperatures, loud noise</li></ul>
* Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs**</li><li>
Seafood: 
* Constantly* reach at waist 
<ul><li>Frequently stand, walk, pivot, push / pull with arms, grasp</li><li>Frequently be exposed to wet, cold conditions</li><li>Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion</li><li>Occasionally be exposed to hot conditions, ambient temperatures, loud noise</li></ul>
* Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs**</li>
While there may be exceptions, the measurements noted are generally defined as<li>-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day</li><li>
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> 

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Last revised: 5/1/2014</div>

Perishables Rep

Joe V's Smart Shop

<div>Overview: Joe V&rsquo;s Smart Shop is a Division of H-E-B, the largest independent food retailer in Texas. Joe V&rsquo;s operates 9 stores throughout the Greater Houston area, and our annual sales generate over 320 million dollars. Joe V&rsquo;s, the small store that offers BIG savings, creates possibilities for our Customers and Partners to live a more enriched life by providing the lowest prices and highest wages. Joe V&rsquo;s proudly stands by our mission to deliver the lowest grocery prices in the world for the smartest shoppers, so they can enjoy life&rsquo;s pleasures.
Responsibilities: Job Summary: As a Produce / Bakery Specialist, you'll ensure all Produce and Bakery merchandising areas are well maintained and stocked each morning. You'll provide excellent customer service and perform all responsibilities and job duties with a sense of ownership and a team approach. 
 
Key Responsibilities &amp; Essential Functions: 
 
<ul><li>Stocking:</li></ul> 
<ul><li>
Stocks and rotates items as needed</li><li>
Loads, unloads, and moves heavy, bulky products to support in-stock conditions</li><li>
Builds, stocks, signs, maintains, and takes down store displays as directed</li><li>
Checks shipments for out-of-date and damaged product to ensure freshness and quality</li><li>
Reports missing signs or tags to the Department Manager or Shelf Edge team</li><li>
Reports all out of date and damaged product received issues to Department Manager</li></ul> 
<ul><li>Customer Service:</li></ul> 
<ul><li>
Provides excellent customer service by answering product-related questions and assisting Customers with selections</li><li>
May communicate safe handling and cooking methods to Customers as needed</li></ul> 
<ul><li>Food Safety / Sanitation:</li></ul> 
<ul><li>
Organizes and cleans prep areas, freezers, coolers, wareroom, and sales floor</li><li>
Cleans and sanitizes display cases; properly operates / maintains equipment</li><li>
Maintains standards in shrink, safety, inventory control, and sanitation</li><li>
Complies with department / store operating procedures and federal / state regulations</li></ul> 

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. 
 
Qualifications &amp; Key Requirements: 
 
Work Experience:<ul><li>
Experience working in a fast-paced, high volume environment - Required
</li><li>Experience in customer service - Required
</li></ul> 
Knowledge/Skills/Abilities:<ul><li>
Working knowledge of product rotation, department / store sanitation, shrink awareness - Required</li><li>
Communication skills - Required</li><li>
Customer service skills - Required</li><li>
Ability to manage multiple priorities and shift focus between tasks - Required</li><li>
Ability to work a flexible schedule - Required</li><li>
Initiative; dependability - Required</li></ul> 

Education: 
 
Licenses/Certifications:<ul><li>
Completion of required job skills and compliance-related training - Required</li></ul> 

Physical Demands &amp; Working Conditions:<ul><li>
Function in a fast paced, retail environment, in detailed and precise tasks</li><li>
Work with Customers, staying attentive to their needs</li><li>
Constantly reach at waist, grasp</li><li>
Frequently stand, walk</li><li>
Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, shoulder circumduction, twist, push/pull, pinch, and use fine motor movements</li><li>
Occasionally be exposed to cold, hot (non-weather) conditions, wet conditions, and loud noise</li><li>
Safely maneuver around moving mechanical parts</li><li>
Demonstrate the ability to lift 55 lbs, and manage in excess of 85 lbs</li>
While there may be exceptions, the measurements noted are generally defined as <li>- Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day 
</li><li>
It is the responsibility of each individual Partner to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> 

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Last revised: 2/1/2022</div>

Produce/Bakery Specialist - HSS07 - Fuqua/Beltway - Part-Time

Brown & Musslewhite Law Group PC

Overview Position Overview: We are seeking a detail-oriented Legal Accounting Clerk to support the financial operations of a busy law practice. This role involves handling day-to-day accounting tasks with an emphasis on trust accounting compliance, billing, and accounts management. The ideal candidate is organized, reliable, and familiar with legal accounting procedures and ethical requirements.Key Responsibilities:<ul><li>Maintain detailed communication with clients, medical providers, insurance companies and attorneys</li><li>Handle settlement disbursements for clients and medical providers</li><li>Manage accounts payable and receivable</li><li>Assist with monthly bank reconciliations and assist with financial reporting</li><li>Assist with expense tracking</li><li>Ensure compliance with firm policies and applicable legal accounting standards</li></ul>Qualifications:<ul><li>Prior experience in legal accounting or law firm bookkeeping preferred</li><li>Knowledge of trust accounting and IOLTA requirements strongly preferred</li><li>Strong attention to detail and organizational skills</li><li>Ability to handle confidential financial information with discretion</li></ul>Pay: $17.50 - $20.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Language:<ul><li>Spanish (Required)</li></ul>Work Location: In person

Accounting Assistant

Baylor College of Medicine

<div><div><div><div><h2 class="jobSectionHeader">Summary</h2></div><div>
As a member of the Baylor Pathology team, the Accessioning Clerk accessions surgical pathology specimens under direct supervision. 
The candidate may be trained for gross dissection with qualifying credentials after successful completion of competency. 
The hours will be 1:00pm - 9:30pm at 2575 West Bellfort Suite 200, Houston, TX 77054 
This part-time position is not eligible for benefits.</div></div><div><div><h2 class="jobSectionHeader">
Job Duties</h2></div><div><ul><li>
Receives, sorts, and accessions all specimens entering the laboratory into the LIS.</li><li>
Creates specimen cassettes and slides and verifies accurate transposition of accession numbers generated by the (LIS) when matching with specimens.</li><li>
Time stamps patient requisitions upon receipt and sort specimens.</li><li>
Enters patient demographics, physician and clinical information, clinical history, specimen information, and test orders into the LIS.</li><li>
Follows established safety and laboratory procedures at all times and does not deviate in an attempt to save time.</li><li>
Follows the direction of the supervisor while taking initiative in performing and promoting quality and efficiency within the department.</li><li>
Clearly communicates (verbally and in writing) to management and coworkers when issues arise or when communicating information pertaining to shift handoff.</li><li>
Promotes supportive departmental communication with co-workers and management.</li><li>
Assists with equipment maintenance as directed by manager.</li><li>
Prepares FNA slides.</li><li>
Performs FNA.</li><li>
Prepares frozen section slides.</li><li>
Disposes of samples after the analysis is complete.</li><li>
Assists with distributing slides on a timely manner.</li><li>
Performs other duties as assigned.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Minimum Qualifications</h2></div><div><ul><li>
High school diploma or GED.</li><li>
No experience required.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Preferred Qualifications</h2></div><div><ul><li>
Two years of laboratory setting experience.</li><li>
Associate, Bachelor, or accrued credits in the amount of 60 semester hours (90 quarter hours) from a regionally accredited college/university with a combination of 24 hours equally divided between biology and chemistry.</li><li>
Experience in related field.</li><li>
Ability to follow established procedures.</li><li>
Ability to identify issues and troubleshoot by root cause analysis and create a plan of correction.</li><li>
Ability to function with efficiency and clear communication.</li><li>
Ability to multitask without compromising quality or efficiency.</li><li>
Must possess strong organizational skills in order to stay on task and meet deadlines.</li></ul></div></div></div> 
Work Authorization Requirement:
This position is not eligible for visa sponsorship. Candidates must be legally authorized to work in the United States at the time of application and throughout the duration of employment. 
Baylor College of Medicine is an Equal Opportunity/Affirmative Action/Equal Access Employer.</div>

Accessioning Clerk - Pathology

Explore 38+ Produce clerk in Houston this April. Find roles across top companies and apply now to boost your career.

38 produce clerk jobs In Houston

Produce/Bakery Specialist - HSS03 - Hwy 290/43Rd - Part-Time

Produce/Bakery Specialist - HSS01 -Antoine/Veterans Mem - Part-Time

Perishables Rep

Produce/Bakery Specialist - HSS07 - Fuqua/Beltway - Part-Time

Produce/Bakery Specialist - HSS01 -Antoine/Veterans Mem - Part-Time

Accounting Assistant

Accessioning Clerk - Pathology