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restaurant bartender

Mina Group

<div><p><b>Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea&mdash;&rsquo;ACQUA&rsquo; and &lsquo;BISTECCA&rsquo;&mdash;celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches.</b></p><p></p><p><b>
MUST BE AVAILABLE FRIDAY AND SATURDAY</b></p><p></p><p><b>
About the Role:</b></p><p>
At Acqua Bistecca, the Bartender is more than a drink maker&mdash;they are a storyteller, a host, and a craftsperson. Responsible for delivering impeccable cocktails, warm hospitality, and an engaging guest experience, the Bartender embodies our standards of excellence while fostering connection at the bar. This role requires creativity, precision, and a passion for elevating every moment, ensuring each guest feels both welcomed and inspired.</p><p><b>
What we offer:</b></p><ul><li><p>
Competitive pay and great benefits including medical, dental and vision coverage for eligible employees</p></li><li><p>
Pre-tax commuter benefits</p></li><li><p>
Delicious daily family meal</p></li><li><p>
Up to 50% meal discount at Mina Group restaurants</p></li><li><p>
Flexible schedules</p></li><li><p>
Fun, dynamic, and innovative atmosphere</p></li><li><p>
Career advancement opportunities and progressive development plans</p></li></ul><p><b><br>
Our Ideal candidate is:</b><br>
<br>
A motivated beverage professional who is organized, friendly, and passionate.<br>
You will be an integral part of our beverage team with a passion for educating and<br>
enthralling our guests. You have amazing attention to detail, and expansive<br>
knowledge of spirits, wine, and beer. You work well as part of a team, work well<br>
under pressure, and have a strong desire to learn and be a leader among your<br>
peers.<br>
<br>
<b>What you bring to the table:</b></p><ul><li><p>
2-4 years&rsquo; experience in a fine dining or casual fine dining high volume bar or restaurant</p></li><li><p>
Exceptional communication skills</p></li><li><p>
Expansive food and beverage knowledge</p></li><li><p>
Experience in beverage recipe development and staff education</p></li><li><p>
Intellectual curiosity</p></li><li><p>
Ability to work clean, organized, and as part of a team</p></li><li><p>
Ability to move and lift 40 pounds at a time</p></li><li><p>
At least 21 years of age</p></li><li><p>
Must be able to stand and walk for an extended period of time</p></li></ul><p></p><p><b><br>
Pay rate: $17.95/hr. + Tips</b></p><p></p><p><b>
Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.</b></p></div>

Bartender

Rose's Luxury

<div><p>Rose&rsquo;s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the &ldquo;making people happy&rdquo; business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it!</p><p>
We are seeking a Bartender to join our James Beard award winning team at one of our D.C Michelin starred restaurants: Rose&rsquo;s Luxury, Little Pearl, and Pineapple and Pearls, and Extra Fancy, our international events company.</p><p><b>
Some Things to Know About Us:</b></p><p>
Our mission is &ldquo;To make this the most enjoyable place to work in and the most enjoyable place to dine&rdquo;. This is the reason we are here. This is why we do what we do.</p><p>
We are big on communication and organization. We believe these are huge keys to success. The better we are able to communicate and organize ourselves, the more success we will have.</p><p>
We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.</p><p>
We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).</p><p>
We have awesome benefits for full-time employees</p><ul><li>
100% Company-paid medical benefits</li><li>
100% Company-paid dental benefits</li><li>
Average 45-50 hour work-week for salaried employees</li><li>
Unlimited Paid Time-off Policy for salaried employees</li><li>
Parental Leave Plan</li><li>
401K plan</li><li>
Complimentary gym membership</li><li>
Employee Assistance Program (covers mental health services, legal services, and additional support)</li><li>
Life insurance</li><li>
Critical illness insurance</li><li>
Personal Financial Advisor services</li><li>
Somm Certification Reimbursements</li><li>
WMATA SmartBenefits program</li><li>
Most major holidays off</li><li>
Access to our Vision benefit program</li><li>
Unlimited high fives!</li></ul><p><b>
Qualifications and skills:
</b></p><p>Ideal candidates will have two to three years of bartending, service, and craft cocktail experience. Our ideal candidate will be hospitality-focused with a background in service. They will be dependable, motivated to learn, committed to working as a team member, possess excellent communication skills, and will be willing and able to provide our guests with authentically warm service each night.
</p><p>If you have the background and love making people happy, we&rsquo;d like to hear from you. Please apply with your resume and cover letter highlighting your background and noting why you are interested in joining our team.</p><p><b>
Responsibilities include but are not limited to:</b></p><ul><li>
Greet and engage with guests at the bar, creating a welcoming and personalized guest experience</li><li>
Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and portion guidelines</li><li>
Maintain up to date knowledge of drink menus, seasonal cocktails, wine, beer, and spirits</li><li>
Deliver an exceptional (and fun) detail oriented dining experience that reflects the standards of RRG.</li><li>
Serve food and beverages efficiently while ensuring correct timing and presentation
</li><li>Follow all food safety, sanitation, and responsible alcohol service protocols</li><li>
Support opening and closing duties, including side work, stocking, and end of shift cleaning</li><li>
Support all team members, including managers, servers, food runners, bussers, and hosts to ensure a seamless guest experience</li><li>
Wine knowledge is a plus!</li></ul>
More detail about Rose's Luxury part of Rose's Restaurant Group</div>

Pineapple and Pearls

<div><p>Rose&rsquo;s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the &ldquo;making people happy&rdquo; business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it!</p><p>
We are seeking a Bartender to join our James Beard award winning team at one of our D.C Michelin starred restaurants: Rose&rsquo;s Luxury, Little Pearl, and Pineapple and Pearls, and Extra Fancy, our international events company.</p><p>
Our focus at Pineapple and Pearls is to create an exciting and enjoyable experience for our guests each night. We want to take all the fun and fancy aspects of &quot;fine dining&quot; and shed all the awkwardness and stuffiness that, unfortunately, often accompanies it.</p><p>
And just in case you haven't heard of us, some of our accomplishments in our first year of operating (to gloat a little) are listed below:</p><ul><li>
2 Michelin Stars in 2017, 2018</li><li>
AAA Five Diamond Award 2018</li><li>
4 stars Washington Post Fall Dining Guide 2016</li><li>
#1 in Washingtonian Top 100 restaurants 2017</li></ul><p><b>
Some Things to Know About Us:</b></p><p>
Our mission is &ldquo;To make this the most enjoyable place to work in and the most enjoyable place to dine&rdquo;. This is the reason we are here. This is why we do what we do.</p><p>
We are big on communication and organization. We believe these are huge keys to success. The better we are able to communicate and organize ourselves, the more success we will have.</p><p>
We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.</p><p>
We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).</p><p>
We have awesome benefits for full-time employees</p><ul><li>
100% Company-paid medical benefits</li><li>
100% Company-paid dental benefits</li><li>
Average 45-50 hour work-week for salaried employees</li><li>
Unlimited Paid Time-off Policy for salaried employees</li><li>
Parental Leave Plan</li><li>
401K plan</li><li>
Complimentary gym membership</li><li>
Employee Assistance Program (covers mental health services, legal services, and additional support)</li><li>
Life insurance</li><li>
Critical illness insurance</li><li>
Personal Financial Advisor services</li><li>
Somm Certification Reimbursements</li><li>
WMATA SmartBenefits program</li><li>
Most major holidays off</li><li>
Access to our Vision benefit program</li><li>
Unlimited high fives!</li></ul><p>
Candidates should be comfortable in a fine dining environment and possess a strong knowledge of food and wine. If you are interested, please send us your resume along with a brief note about why you think you might be a good fit. No need to attach a cover letter, and certainly no selfies. Thanks and we look forward to hearing from you.</p><p><b>
Qualifications and skills:
</b></p><p>Ideal candidates will have two to three years of bartending, service, and craft cocktail experience. Our ideal candidate will be hospitality-focused with a background in service. They will be dependable, motivated to learn, committed to working as a team member, possess excellent communication skills, and will be willing and able to provide our guests with authentically warm service each night.
</p><p>If you have the background and love making people happy, we&rsquo;d like to hear from you. Please apply with your resume and cover letter highlighting your background and noting why you are interested in joining our team.</p><p><b>
Responsibilities include but are not limited to:</b></p><ul><li>
Greet and engage with guests at the bar, creating a welcoming and personalized guest experience</li><li>
Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and portion guidelines</li><li>
Maintain up to date knowledge of drink menus, seasonal cocktails, wine, beer, and spirits</li><li>
Deliver an exceptional (and fun) detail oriented dining experience that reflects the standards of RRG.</li><li>
Serve food and beverages efficiently while ensuring correct timing and presentation
</li><li>Follow all food safety, sanitation, and responsible alcohol service protocols</li><li>
Support opening and closing duties, including side work, stocking, and end of shift cleaning</li><li>
Support all team members, including managers, servers, food runners, bussers, and hosts to ensure a seamless guest experience</li><li>
Wine knowledge is a plus!</li></ul>
More detail about Pineapple and Pearls part of Rose's Restaurant Group</div>

Doi Moi

<p>This beautifully renovated French-Vietnamese full-service concept located on DC's bustling 14TH STREET features big flavors, a unique beverage program with Vietnamese coffees, teas and fresh juices, and a late-night downstairs bar (follow the pink light). <i>doi moi, </i>in Vietnamese means &quot;new change&quot; and pays tribute to the culinary traditions and regional dishes found throughout Southeast Asia. Through our authentic scratch cooking, we attract a crowd who value high quality and who are looking for a newer, more vibrant scene.</p><p><i>doi moi</i> is seeking a <b>Bartender </b>to join our team in support of the creation and execution of this authentic experience.</p><p><b>Responsibilities include but are not limited to:</b></p><ul><li>Greet, serve, and communicate with guests through their entire visit to ensure a positive and memorable experience</li><li>Maintain high knowledge of the food, cocktail, wine, and beer menus to explain the items to guests in an enthralling way</li><li>Properly measure, mix, pour, and serve all drinks for guests at the bar and in the dining room</li><li>Respond to guests' questions while suggestively selling drinks, appetizers, specials, etc.</li><li>Properly present, open and serve wine</li><li>Work with other bartenders as well as with management, servers, hosts, bussers, and food runners to create a seamless dining experience for our gusts</li><li>Enter all orders via POS system in a timely manner according to guests&rsquo; coursing preferences</li><li>Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, helps fellow employees, and complete additional assigned tasks to provide a productive and positive work environment</li><li>Responsible for all barback responsibilities if no barback is present including restocking, filling ice, dishwashing, cutting fruit, emptying trash etc.</li><li>Effectively handle all cash and credit card transactions with care</li><li>Attend educational/developmental sessions as required</li></ul><p><i>doi moi</i> is part of <b>SRG Concepts</b>, a privately-owned restaurant group that currently owns and operates 3 locations in the greater Washington DC, metropolitan area. We are currently executing our full service and fast casual growth strategy. Our concepts are Chicken &amp; Whiskey, The Walrus Oyster &amp; Ale House, and doi moi.</p><p><b>Requirements</b></p><ul><li>Excellent English speaking and communication skills</li><li>Meets state minimum age to bartend</li><li>Availability to work nights, weekends, and holidays</li><li>Ability to provide top notch customer service in a fast-paced environment</li><li>A positive attitude and ability work well under pressure with bussers, cooks and other staff</li><li>Stand and work in constant motion for the entire shift</li><li>Able to perform high-quality work while unsupervised</li><li>Able to handle money accurately and operate a point-of-sale system</li><li>Strong knowledge of spirits, wine, champagne, and mixed cocktails</li><li>Be able to lift up to 50 lbs</li><li>2 years of experience in a bar or similar environment (Preferred)</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $10.00 per hour</p><p>Benefits:</p><ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Referral program</li><li>Vision insurance</li></ul><p>Application Question(s):</p><ul><li>The state requires Bartenders serving alcohol to be 21 years of age or older.  Do you meet this requirement?</li></ul><p>Work Location: In person</p>

Highgate

<div>Viceroy Hotels:
<div>
Viceroy Hotels &amp; Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy&rsquo;s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal&rsquo;s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.</div>
Location:
<div></div><div>
Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city&rsquo;s liveliest and artful locations.
</div>Overview:
<div>
The Bartender is responsible for the complete set up of the bar area for Dovetail Restaurant &amp; Bar and Hush Rooftop and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.</div>
Responsibilities:
<ul><li><div>Maintain a warm and friendly demeanor at all times.</div></li><li><div>
Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.</div></li><li><div>
Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.</div></li><li><div>
Prepare beverages and cocktails according to the hotel&rsquo;s mixing and presentation standards.</div></li><li><div>
Serve guests with all beverage requirements in a friendly, courteous and professional manner.</div></li><li><div>
Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel&rsquo;s standards.</div></li><li><div>
Follow all state liquor laws.</div></li><li><div>
Know hotel services and facilities.</div></li><li><div>
Abide by all hotel policies and safety rules.</div></li><li><div>
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.</div></li><li><div>
Respond to guests&rsquo; problems, complaints and accidents.</div></li><li><div>
Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.</div></li><li><div>
Ensure that the bar and service areas are kept clean and tidy during service.</div></li><li><div>
Ensure overall guest satisfaction.</div></li></ul>
Qualifications:
<ul><li><div>High School diploma or equivalent and/or experience in hotel or a related field preferred.</div></li><li><div>
Flexible and long hours sometimes required.Weekends and Holidays.</div></li><li><div>
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</div></li><li><div>
Ability to stand during entire shift.</div></li><li><div>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</div></li><li><div>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</div></li><li><div>
Must be able to multitask and prioritize departmental functions to meet deadlines.</div></li><li><div>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</div></li><li><div>
Attend all hotel required meetings and trainings.</div></li><li><div>
Maintain regular attendance in compliance with Viceroy Hotel Group Standards, as required by scheduling, which will vary according to the needs of the hotel.</div></li><li><div>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</div></li><li><div>
Comply with Viceroy Hotel Group Standards and regulations to encourage safe and efficient hotel operations.</div></li><li><div>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</div></li><li><div>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</div></li><li><div>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</div></li><li><div>
Must be able to cross-train in other hotel related areas.</div></li><li><div>
Must be able to maintain confidentiality of information.</div></li><li><div>
Must be able to show initiative, including anticipating guest or operational needs.</div></li><li><div>
Perform other duties as requested by management.</div></li></ul></div><p></p>

<div>Viceroy Hotels:
<div>
Viceroy Hotels &amp; Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy&rsquo;s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal&rsquo;s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.</div>
Location:
<div></div><div>
Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city&rsquo;s liveliest and artful locations.
</div>Overview:
<div>
The Bartender is responsible for the complete set up of the bar area for Dovetail Restaurant &amp; Bar and Hush Rooftop and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.</div>
Responsibilities:
<ul><li><div>Maintain a warm and friendly demeanor at all times.</div></li><li><div>
Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.</div></li><li><div>
Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.</div></li><li><div>
Prepare beverages and cocktails according to the hotel&rsquo;s mixing and presentation standards.</div></li><li><div>
Serve guests with all beverage requirements in a friendly, courteous and professional manner.</div></li><li><div>
Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel&rsquo;s standards.</div></li><li><div>
Follow all state liquor laws.</div></li><li><div>
Know hotel services and facilities.</div></li><li><div>
Abide by all hotel policies and safety rules.</div></li><li><div>
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.</div></li><li><div>
Respond to guests&rsquo; problems, complaints and accidents.</div></li><li><div>
Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.</div></li><li><div>
Ensure that the bar and service areas are kept clean and tidy during service.</div></li><li><div>
Ensure overall guest satisfaction.</div></li></ul>
Qualifications:
<ul><li><div>High School diploma or equivalent and/or experience in hotel or a related field preferred.</div></li><li><div>
Flexible and long hours sometimes required. Weekends and Holidays.</div></li><li><div>
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</div></li><li><div>
Ability to stand during entire shift.</div></li><li><div>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</div></li><li><div>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</div></li><li><div>
Must be able to multitask and prioritize departmental functions to meet deadlines.</div></li><li><div>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</div></li><li><div>
Attend all hotel required meetings and trainings.</div></li><li><div>
Maintain regular attendance in compliance with Viceroy Hotel Group Standards, as required by scheduling, which will vary according to the needs of the hotel.</div></li><li><div>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</div></li><li><div>
Comply with Viceroy Hotel Group Standards and regulations to encourage safe and efficient hotel operations.</div></li><li><div>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</div></li><li><div>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</div></li><li><div>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</div></li><li><div>
Must be able to cross-train in other hotel related areas.</div></li><li><div>
Must be able to maintain confidentiality of information.</div></li><li><div>
Must be able to show initiative, including anticipating guest or operational needs.</div></li><li><div>
Perform other duties as requested by management.</div></li></ul></div><p></p>

Bartender- Part-Time

ala 

<p><b>Day in the Life of our drink slingers&hellip;</b></p><p>You clock in. Hoodie off. Apron on. The room&rsquo;s already humming.</p><p><b>4:00 PM &mdash; Prep like you mean it</b></p><p>You taste juices, check syrups, refill garnishes, set glassware, and build your mise so service</p><p>doesn&rsquo;t bully you later. Labels, dates, backups. You&rsquo;re not guessing tonight &mdash; you&rsquo;re ready.</p><p><b>5:00 PM &mdash; Doors open, standards on</b></p><p>First guests slide up to the bar. You welcome them like you&rsquo;ve been waiting all day. You talk</p><p>them through a Levantine-inspired cocktail, a crisp white, a spirit-forward favorite &mdash; whatever fits their mood. No script. Just real hospitality.</p><p><b>6:30 PM &mdash; The rush hits</b></p><p>Tickets start stacking. Service well is popping. You move fast without getting sloppy:</p><p>specs tight, pours clean, ice right, garnish exact, glassware spotless.</p><p>You communicate &mdash; &ldquo;86,&rdquo; &ldquo;on the fly,&rdquo; &ldquo;two minutes out&rdquo; &mdash; and your servers trust you because you don&rsquo;t miss.</p><p><b>8:00 PM &mdash; You run the bar like a station, not a mess</b></p><p>You keep it clean while you&rsquo;re busy. You reset, wipe, restock, swap bins, refill ice, keep the</p><p>speed. Guests feel taken care of, and the team feels supported. That&rsquo;s the difference between a bartender and a pro.</p><p><b>10:00 PM &mdash; Hospitality, even when it&rsquo;s chaos</b></p><p>A guest isn&rsquo;t happy. You don&rsquo;t get defensive. You fix it.</p><p>A server is in the weeds. You help them.</p><p>A new bartender is learning. You coach them.</p><p>The vibe stays right because you stay right.</p><p><b>Close &mdash; Clean, count, and leave it better than you found it</b></p><p>Breakdown is disciplined: sanitize, restock, label, organize, lock down.</p><p>You respect the next shift. You respect the program. You respect the craft.</p><p><b>If this sounds like you&hellip;</b></p><p> You can be fast and precise</p><p> You love guest interaction but don&rsquo;t lose focus</p><p> You take pride in prep, cleanliness, and consistency</p><p> You want a bar that feels like a team, not a free-for-all</p><p>Pay: $20.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li></ul><p>Work Location: In person</p>

Explore 22+ Restaurant bartender in Washington this March. Find roles across top companies and apply now to boost your career.

22 restaurant bartender jobs In Washington

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Bartender- Part-Time

Bartender